Jacques Pépin
Jacques Pépin's Latest Posts
Episode 104: Veg-In!
Recipes: Ragout of Asparagus, Zucchini and Tomato Gratin, Cauliflower Gratin, Artichoke Hearts Helen, Corn Tempura
Episode 106: Special Spuds
Recipes: French Fry, Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise, Cream Puff Potatoes
Episode 107: Economical Offal
Recipes: Pork Liver Pâté, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix, Braised Tongue with Lentils
Episode 108: Cozy Carbs
Recipes: Ricotta Dumplings with Red Pepper Sauce, Macaroni Beaucaire, Gnocchi Maison, Linguine with Clam Sauce and Vegetables
Episode 109: Classic Conclusions
Recipes: Crêpes a la Confiture, Orange Soufflé Crêpes, Baked Alaska, Apricot and Pistachio Soufflé
Episode 111: Cattle Call
Recipes: Grilled Steak with Lemon-Thyme Butter, Spicy Rib Roast, Veal Chops with Caper Sauce, Braised Beef in Red Wine
Lobster in Artichoke Hearts
Lobster and artichokes are two of my favorite foods, and I combine them in this elegant starter.
Episode 112: Fruit Fete
Recipes: Good Lady Apples Bon Femme, Stew of Red Summer Fruit, Braised Pears in a Caramel Sauce, Flambéed Bananas, Apple Fritters
[watch video]
