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Individual Chocolate Nut Pies

Individual Chocolate Nut Pies

| September 23, 2011 | 1 Comment

The rich filling for these little pies is a mixture of bittersweet chocolate, corn syrup, eggs, and mixed nuts. Baked in a classic graham cracker crust in individual ramekins, they are easy and delicious.

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Crispy Tuiles a L’Orange

Crispy Tuiles a L’Orange

| September 19, 2011 | 4 Comments

Tuile means “tile,” and these cookies are shaped like curved roof tiles. Although tuiles are not usually flavored with orange zest, this is a nice variation.

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Quick Almond and Plum Cake

Quick Almond and Plum Cake

| September 19, 2011 | 5 Comments

It takes just a few seconds to mix the flour, sugar, and almonds for this fast food-processor cake, and then you blend in the remaining ingredients.

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Macaroons

Macaroons

| September 19, 2011 | 0 Comments

Macaroons are always welcome at my house. They can be sandwiched together with 1 teaspoon of apricot jam in the middle.

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Apricot and Pistachio Soufflé

Apricot and Pistachio Soufflé

| September 16, 2011 | 0 Comments

Although the soufflé is served hot here, it can be cooled, unmolded, sliced into wedges, and served with a sauce.

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