RSSsoup

Garlic Soup

Garlic Soup

| September 19, 2011 | 5 Comments

Potatoes are my favorite thickening agent for garlic soup, but it can also be thickened with a roux of flour and butter or with bread, the traditional choice in the South of France, where this dish is a specialty.

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Onion Soup Lyonnaise-Style

Onion Soup Lyonnaise-Style

| September 18, 2011 | 7 Comments

From the Lyon region of France, this onion soup is much thicker than the usual kind. It’s often served as a late-night dish.

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Black Bean Soup with Bananas

Black Bean Soup with Bananas

| September 18, 2011 | 6 Comments

I have created several versions of black bean soup through the years, but this one, flavored with pancetta and finished with bananas, ranks at the top of my list of favorites.

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Tomato Chowder With Mollet Eggs

Tomato Chowder With Mollet Eggs

| September 18, 2011 | 0 Comments

This basic tomato soup, topped with the eggs and large croutons made from country-style bread, can be made vegetarian by replacing the chicken stock with vegetable stock or water.

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