Episode 114: Family Favorites

| September 10, 2011

Jacques Pepin and his daughter, Claudine cook togetherJacques likes to celebrate his international roots when his daughter Claudine and granddaughter Shorey visit. A dish that reflects his time in the U.S., Grilled Leg of Lamb is prepared in a step-by-step demonstration and then shared with Shorey. Jacques then makes a dish from his French heritage, Pork Loin Tournedos with Cream and Calvados. Next, a recipe from his wife Gloria’s family of Puerto Rican Pork and Beans. Finally, Jacques ends the show with a stew that his mother used to make, Lamb Navarin.

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin.)

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Comments (2)

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  1. Janice says:

    What brand of cookware is Mr. Peplin using in this episode. I am interested in the pan he cooks the Grill Leg of Lamb in and the pan he browns the pork for Pork Lion Tournedo?

    Thanks love the show!!!

  2. steve says:

    after viewing Jacque and Claudine put this dish together,I am off to the store for some Applejack brandy,and prunes to cook this for my Sunday dinner. it looks delicious thank you!