Tag: Pork Loin Tournedos with Cream & Calvados

Pork Loin Tournedos with Cream and Calvados

Pork Loin Tournedos with Cream and Calvados

| September 18, 2011 | 2 Comments

In this rich dish, pan juices that result from browning boneless pork steaks, or tournedos, are deglazed with applejack and the sauce is finished with heavy cream.

Continue Reading

Episode 114:  Family Favorites

Episode 114: Family Favorites

| September 10, 2011 | 2 Comments

Recipes: Grilled Leg of Lamb, Pork Loin Tournedos with Cream and Calvados, Puerto Rican Pork and Beans, Lamb Navarin
[watch video]

Continue Reading