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Tag: Flan a la Vanille with Caramel-Cognac Sauce

Flan a la Vanille with Caramel-Cognac Sauce

Flan a la Vanille with Caramel-Cognac Sauce

Jacques Pépin | September 11, 2011 | 11 Comments

This rich custard cooked in a soufflé dish, unmolded, and topped with caramel is a sure crowd-pleaser.

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Episode 105: Fine Finishes

Episode 105: Fine Finishes

Jacques Pépin | September 10, 2011

Recipes: Cheesecake with Apricot-Blueberry Sauce , Flan a la Vanille with Caramel-Cognac Sauce, Chocolate Mousse, Bread and Butter Pudding

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