Episode 120: Souper Soups For Supper

| September 10, 2011

Jacques Pepin in Souper Soups for SupperJacques’ step-by-step recipe of Tomato Chowder With Mollet Eggs is a simple soup that can be made in moments and embellished with a soft and creamy lightly cooked egg. The show continues as Jacques prepares Black Bean Soup With Bananas, a dish that pays tribute to his wife Gloria’s Puerto Rican heritage. Then two soups from his childhood; Garlic Soup and Onion Soup Lyonnaise-Style, followed by the classic French Consommè.

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin.)

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Comments (5)

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  1. Judy says:

    On this program, I think, you gave a quick “cold black bean soup with bananas, topped with sour cream and cilantro. I cannot find it on the recipes here.
    Could you inform me.
    Thank you.

    • Lorry Norton says:

      I saw the recipe for Black Bean Soup with Bananas but it wasn’t cold.

  2. I made the tomato chowder with mollet egg and the black bean soup. Both were delicious!

  3. A long time ago, and I’m not proud of this, I used to wonder who that ditzy co-host was. Now I know its his daughter, and she was recently on with her daughter, and they were very cute and proficient. Awwww. She was even giving a little ‘tude to Jacques.

  4. Nona Stone says:

    loved the comsomme and the black bean soup, next trying the tomato with the mollet gg