Episode 119: Game Day
Game might sound intimidating, but it’s much easier to find in stores these days. Jacques begins with a step-by-step demonstration of Venison Steaks in Sweet-Sour Sauce. It’s a simple recipe using cupboard staples to great effect. Next, his Skillet Duck with Red Oak Salad is a simple and delicious way to serve duck. Finally he reveals a rabbit and separates out the saddle to roast and makes a stew with the rest in Sautèed Rabbit with Morels and Pearl Onions. It’s really two recipes in one.
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin.)
Category: Episodes
great episode. I adore duck.
Is it just me, or does the hd version not work?
Sorry, there was a problem with the HD version but it is now fixed. Enjoy!
how can we get the Qauil recipe?
The sweet and sour venison recipe was wonderful! It complimented the meat very well, thank you for sharing!