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Tag: Zucchini and Tomato Gratin

Zucchini and Tomato Gratin

Zucchini and Tomato Gratin

Jacques Pépin | September 11, 2011 | 3 Comments

You can prepare this colorful gratin up to 1 day ahead. Fresh oregano will add the most flavor, but dried can be used if fresh is not available.

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Episode 104: Veg-In!

Episode 104: Veg-In!

Jacques Pépin | September 10, 2011

Recipes: Ragout of Asparagus, Zucchini and Tomato Gratin, Cauliflower Gratin, Artichoke Hearts Helen, Corn Tempura

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