Tag: Shrimp Pane on Watercress

Shrimp Pane on Watercress
For each serving, four shrimp are coated with puree and the resulting “patties” are breaded (panĂ© means “breaded”), sautĂ©ed in oil with a dash of butter, and served on a watercress salad.
For each serving, four shrimp are coated with puree and the resulting “patties” are breaded (panĂ© means “breaded”), sautĂ©ed in oil with a dash of butter, and served on a watercress salad.