Tag: Sea Bass in Shredded Potato Skin
![Sea Bass in Shredded Potato Skin Sea Bass in Shredded Potato Skin](http://ww2.kqed.org/app/uploads/sites/56/2011/09/sea-bass1000-160x107.jpg)
Sea Bass in Shredded Potato Skin
These fillets are cooked in a shredded potato crust. The crisp crust keeps the fish juicy and provides a nice balance to the tender flesh.
![Episode 125: Ocean Options Episode 125: Ocean Options](http://ww2.kqed.org/essentialpepin/wp-content/uploads/sites/56/2011/09/jp125-80x80.jpg)
Episode 125: Ocean Options
Recipes: Brandade De Morue au Gratin, Sea Bass in Shredded Potato Skin, Nage Courte of Striped Bass, Codfish in Olive Oil and Horseradish Sauce
[watch video]