Tag: Pork Liver Pate
![Pork Liver Pâté Pork Liver Pâté](http://ww2.kqed.org/app/uploads/sites/56/2011/09/pate1000-160x107.jpg)
Pork Liver Pâté
Customarily served cold with French mustard and small cornichons, it makes a good first course for an evening meal or a light lunch with a salad and country bread. Serve a robust red wine.
![Episode 107: Economical Offal Episode 107: Economical Offal](http://ww2.kqed.org/app/uploads/sites/56/2011/09/jp107-80x80.jpg)
Episode 107: Economical Offal
Recipes: Pork Liver Pâté, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix, Braised Tongue with Lentils