Tag: Pork Liver Pate
Pork Liver Pâté
Customarily served cold with French mustard and small cornichons, it makes a good first course for an evening meal or a light lunch with a salad and country bread. Serve a robust red wine.
Episode 107: Economical Offal
Recipes: Pork Liver Pâté, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix, Braised Tongue with Lentils
