Tag: Poached Trout In Vegetable Broth
Poached Trout In Vegetable Broth
Trout are poached with onions, carrots, scallions, and herbs. Their skin is then removed, the meat slid off the bone, and the fillets finished with a sauce made from the broth a little butter and oil.
Episode 122: Good Catch!
Recipes: Grilled Swordfish With Spicy Yogurt Sauce, Baked Mackerel With Potatoes And Onions, Seafood With “Handkerchiefs,” Poached Trout In Vegetable Broth
[watch video]
