Tag: Escoffier Quenelles

Escoffier Quenelles

Escoffier Quenelles

| September 17, 2011 | 2 Comments

A quenelle is an oval-shaped dumpling and can be made with fish, meat, liver, or poultry.

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Episode 110:  Easy and Elegant Seafood

Episode 110: Easy and Elegant Seafood

| September 10, 2011

Recipes: Lobster in Artichoke Hearts, Shrimp Pané on Watercress, Escoffier Quenelles, Monkfish Roulade

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