Tag: Brandade De Morue au Gratin
![Brandade De Morue au Gratin Brandade De Morue au Gratin](http://ww2.kqed.org/app/uploads/sites/56/2011/09/brandade1000-160x107.jpg)
Brandade De Morue au Gratin
Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and brown on top.
![Episode 125: Ocean Options Episode 125: Ocean Options](http://ww2.kqed.org/essentialpepin/wp-content/uploads/sites/56/2011/09/jp125-80x80.jpg)
Episode 125: Ocean Options
Recipes: Brandade De Morue au Gratin, Sea Bass in Shredded Potato Skin, Nage Courte of Striped Bass, Codfish in Olive Oil and Horseradish Sauce
[watch video]