Tag: Braised Beef in Red Wine
Braised Beef in Red Wine
It’s important to use beef shoulder or shank. These lean yet gelatinous cuts retain their moistness after cooking — a quality essential to the dish.
Episode 111: Cattle Call
Recipes: Grilled Steak with Lemon-Thyme Butter, Spicy Rib Roast, Veal Chops with Caper Sauce, Braised Beef in Red Wine
