Tag: Braised Beef in Red Wine
![Braised Beef in Red Wine Braised Beef in Red Wine](http://ww2.kqed.org/app/uploads/sites/56/2011/09/braised-beef560-160x107.jpg)
Braised Beef in Red Wine
It’s important to use beef shoulder or shank. These lean yet gelatinous cuts retain their moistness after cooking — a quality essential to the dish.
![Episode 111: Cattle Call Episode 111: Cattle Call](http://ww2.kqed.org/app/uploads/sites/56/2011/09/jp111poster-160x99.jpg)
Episode 111: Cattle Call
Recipes: Grilled Steak with Lemon-Thyme Butter, Spicy Rib Roast, Veal Chops with Caper Sauce, Braised Beef in Red Wine