pasta
![Gnocchi Maison Gnocchi Maison](http://ww2.kqed.org/app/uploads/sites/56/2011/09/gnocchi-maison1000-160x107.jpg)
Gnocchi Maison
For this recipe, I add mashed potatoes to the dough for Parisian gnocchi to create an appealing hybrid that I particularly like.
![Macaroni Beaucaire Macaroni Beaucaire](http://ww2.kqed.org/app/uploads/sites/56/2011/09/macaroni-beaucaire1000-160x107.jpg)
Macaroni Beaucaire
From the small town of Beaucaire in Provence, this is actually two dishes incorporated into one.
![Linguine with Clam Sauce and Vegetables Linguine with Clam Sauce and Vegetables](http://ww2.kqed.org/app/uploads/sites/56/2011/09/linguine-clams1000-160x107.jpg)
Linguine with Clam Sauce and Vegetables
Clams are a favorite at our house, and I make this recipe at least once a week in the summer. I like cherrystones, which are larger than littlenecks and meatier. Bring them just to a simmer.