meat
![Pork Liver Pâté Pork Liver Pâté](http://ww2.kqed.org/app/uploads/sites/56/2011/09/pate1000-160x107.jpg)
Pork Liver Pâté
Customarily served cold with French mustard and small cornichons, it makes a good first course for an evening meal or a light lunch with a salad and country bread. Serve a robust red wine.
![Braised Sweetbreads in Mirepoix Braised Sweetbreads in Mirepoix](http://ww2.kqed.org/app/uploads/sites/56/2011/09/sweetbreads1000-160x107.jpg)
Braised Sweetbreads in Mirepoix
In this recipe, the sweetbreads are separated into pieces, braised in a vegetable sauce, and served in cream cheese barquettes.