fruit
![Tartelettes Aux Fruit Panaches Tartelettes Aux Fruit Panaches](http://ww2.kqed.org/app/uploads/sites/56/2011/09/tarlettes-aux-fruit1000-160x107.jpg)
Tartelettes Aux Fruit Panaches
Thin disks of dough are baked with a topping of lightly sugared apricot and plum wedges until the pastry is crisp and the fruit soft.
Thin disks of dough are baked with a topping of lightly sugared apricot and plum wedges until the pastry is crisp and the fruit soft.