Episode 108: Cozy Carbs
Ricotta Dumplings with Red Pepper Sauce are light and fluffy dumplings that Jacques prepares for an easy lunch or supper. The Summer-y ingredients of eggplant and tomatoes combine to make Macaroni Beaucaire a satisfying meal. Classic Gnocchi Maison give Jacques the chance to share his technique for using a piping bag to shape the mixture. Jacques finishes the episode with his very own version of Linguine with Clam Sauce and Vegetables.
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin.)
Category: Episodes
I have made this twice, the red pepper sauce is delicious, smooth taste. Abt the dumpling, they didn’t seem to turn out right, I think I measured wrong (no weights)
Please post recipe for ricotta dumplings. n Episode 108 you list all recipes but this one.