Tag: Braised Beef in Red Wine

Braised Beef in Red Wine

Braised Beef in Red Wine

| September 17, 2011 | 11 Comments

It’s important to use beef shoulder or shank. These lean yet gelatinous cuts retain their moistness after cooking — a quality essential to the dish.

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Episode 111:  Cattle Call

Episode 111: Cattle Call

| September 10, 2011 | 5 Comments

Recipes: Grilled Steak with Lemon-Thyme Butter, Spicy Rib Roast, Veal Chops with Caper Sauce, Braised Beef in Red Wine
[watch video]

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