Episode 123: Eggs-quisite

| September 10, 2011

Jacques Pepin preparing eggs in Eggs-quisiteJacques follows his Aunt’s recipe for Quiche With Bacon using lard and butter in the dough without pre-baking the shell. He continues with the egg theme and prepares his mother’s unique dish of Eggs Jeannette, A savory and very tasty Flan With Green Herbs follows, so simple to make when fresh herbs are plentiful. Jacques finishes with a delicious Spinach, Ham And Parmesan Soufflè, unusually presented in a rectangular glass dish.

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin.)

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Category: Episodes

Comments (4)

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  1. Scott Thomas says:

    Asking people to buy your cookbook to get the recipes from your show is LOW RENT.

  2. Chase says:

    I think his ‘flan’ would more accurately called a frittata.

  3. Mike says:

    Chase: it is a flan
    Scott: be happy you can watch the episodes for free. the recipes are easy to find in there; really rude

  4. Mina says:

    I love Jacques’ recipes. Thanks for posting!