Le Colonial Restaurant | reviews | recipe | full episode video | photo gallery (flickr.com) |
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Location:
20 Cosmo Place (at Taylor Street)
San Francisco, CA 94109
map
Parking: Street (difficult), paid lot, valet
Phone: 415-931-3600
Email: info@lecolonialsf.com
Website: www.lecolonialsf.com
Restaurant Owner: Jean Denoyer
Executive Chef: Joe Villanueva
Pastry Chef: Martha Cisneros
Type of Cuisine: French Vietnamese
Signature Dishes: Goi Cuon (rice paper rolls filled with poached prawns, rice noodles, bean sprouts, mint, and cilantro with a peanut dipping sauce) Bo Luc Lac (cubes of beef tenderloin wok-tossed in garlic and soy sauce, served with organic watercress, tomatoes, and crispy potatoes)
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: 2 bottles
Restaurant Hours:
Monday: 4:30pm- 11:00pm (lounge); 5:30pm-9:30pm (dinner)
Tuesday: 4:30pm- 11:00pm (lounge); 5:30pm-9:30pm (dinner)
Wednesday: 4:30pm- 11:00pm (lounge); 5:30pm-9:30pm (dinner)
Thursday: 4:30pm- 2:00am (lounge); 5:30pm-10:30pm (dinner)
Friday: 4:30pm- 2:00am (lounge); 5:30pm-10:30pm (dinner)
Saturday: 4:30pm- 2:00am (lounge); 5:30pm-10:30pm (dinner)
Sunday: 4:30pm- 11:00pm (lounge); 5:30pm-9:30pm (dinner)
Meals Served: Lounge (separate menu), Dinner
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Yes
How far in advance do you require reservations be made? One week
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100 +seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: Yes, weekly live music; schedule on www.lecolonialsf.com