Farm Antibiotic Use Is Up, Despite Promises to Cut Back
California Now Has Strictest Limits in U.S. on Livestock Antibiotics
Do You Really Need Antimicrobials In Your Soap?
Bill Making California Toughest in U.S. on Livestock Antibiotics Now Up to Governor
Why Advocates Say Brown's Veto of Livestock Antibiotics Bill is a Good Thing
Why Advocacy Groups Oppose Bill Limiting Use of Antibiotics in Animals
California Legislature To Consider Antibiotic Ban in Animals
Inappropriate Use of Antibiotics on Decline; Still a Ways to Go
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Over the past year, one big food company after another has announced plans to stop using these drugs.\u003c/p>\n\u003cp>But if you go by the government's data on drugs sold to livestock producers, it's a different story.\u003c/p>\n\u003cp>According to the Food and Drug Administration, which compiles \u003ca href=\"http://www.fda.gov/downloads/ForIndustry/UserFees/AnimalDrugUserFeeActADUFA/UCM476258.pdf\" target=\"_blank\">these numbers\u003c/a>, sales of antibiotics for use on the farm increased in 2014, just as they had for most years before that.\u003c/p>\n\u003cp>And most alarming to public health advocates, sales of antibiotics important in human medicine went up three percent from 2013 to 2014, the FDA found. That's just slightly less than the five-year trend.\u003c/p>\n\u003cp>In addition to treating sick animals, meat producers use antibiotics to prevent disease and also to get animals to grow faster. The FDA has taken steps to stop the use of these drugs for growth promotion purposes by the end of 2017.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The FDA, and a lot of scientists and health advocates, are concerned that the livestock industry's excessive use of antibiotics will raise the risk that bacteria will become resistant to these drugs, and bacteria carrying those resistance genes could then infect people.\u003c/p>\n\u003cp>Growing pressure from consumers around this issue has prompted several Big Food companies to pledge to reduce their reliance on antibiotics or announce reductions they've already made. Among them are the giant agribusinesses \u003ca href=\"http://www.npr.org/sections/thesalt/2015/04/28/402736017/tyson-foods-to-stop-giving-chickens-human-used-antibiotics\" target=\"_blank\">Tyson Foods\u003c/a>, \u003ca href=\"http://www.npr.org/sections/thesalt/2014/09/03/345315380/perdue-says-its-hatching-chicks-are-off-antibiotics\" target=\"_blank\">Perdue Farms\u003c/a> and Foster Farms and restaurant chains like McDonalds, Chick-fil-A and \u003ca href=\"http://www.npr.org/sections/thesalt/2015/10/20/450314991/subway-joins-the-fast-food-antibiotic-free-meat-club\" target=\"_blank\">Subway\u003c/a>. Many of those companies made commitments in 2015, so reductions in antibiotic use by their suppliers may not be reflected in the latest FDA data from 2014.\u003c/p>\n\u003cp>Earlier this year, California \u003ca href=\"http://ww2.kqed.org/stateofhealth/2015/10/10/california-now-has-strictest-limits-in-u-s-on-livestock-antibiotics/\" target=\"_blank\">passed the toughest law in the nation\u003c/a> on the use of antibiotics healthy livestock. The law,\u003ca href=\"https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201520160SB27\" target=\"_blank\"> SB 27\u003c/a> which takes effect in 2018, bars the routine use of antibiotics to promote growth or prevent illness.\u003c/p>\n\u003cp>As in previous years, a class of older antibiotics called tetracyclines dominated the statistics on antibiotic use. Tetracyclines accounted for 70 percent of all \"medically important\" antibiotics used in animal agriculture. Tetracyclines are no longer considered first-line drugs in human medicine. But sales of other classes of antibiotics, including widely used human drugs such as cephalosporins and macrolides, also increased.\u003c/p>\n\u003cp>Public health groups that have demanded the industry to curb antibiotic use say the latest data confirms that more regulation is still needed.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"There is no indication that FDA's change in policy has yet resulted in any meaningful reductions on antibiotic sales and usage in food animal production,\" Susan Vaughn Grooters, a policy analyst for \u003ca href=\"http://www.keepantibioticsworking.com/\" target=\"_blank\">Keep Antibiotics Working\u003c/a>, a coalition of advocacy groups, said in a \u003ca href=\"http://static1.squarespace.com/static/5519650ce4b01b71131cb5f9/t/566a54cdc21b86abf16e79e0/1449809101600/KAW+ADUFA+Statement_12.10.15.pdf\" target=\"_blank\">statement\u003c/a>. \"As the coalition has been saying for years, FDA must set clear targets for the reduction in antibiotic use. Otherwise, industry will continue to conduct business as usual, while the crisis of resistance continues to loom large and consumers pay the price.\"\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2015 NPR. To see more, visit http://www.npr.org/.\u003cimg src=\"http://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Antibiotic+Use+On+Farms+Is+Up%2C+Despite+Promises+To+Kick+The+Drugs&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\" alt=\"\">\u003c/div>\n\n","blocks":[],"excerpt":"Producers of poultry, cattle and pigs continue to use more antibiotics, according to government data. That's despite pledges from food companies to sell meat raised without the drugs.","status":"publish","parent":0,"modified":1449877822,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":518},"headData":{"title":"Farm Antibiotic Use Is Up, Despite Promises to Cut Back | KQED","description":"Producers of poultry, cattle and pigs continue to use more antibiotics, according to government data. That's despite pledges from food companies to sell meat raised without the drugs.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"122089 http://ww2.kqed.org/stateofhealth/?p=122089","disqusUrl":"https://ww2.kqed.org/stateofhealth/2015/12/11/farm-antibiotic-use-up-despite-promises-to-cut-back/","disqusTitle":"Farm Antibiotic Use Is Up, Despite Promises to Cut Back","source":"NPR","sourceUrl":"http://www.npr.org/sections/thesalt/2015/12/11/459274335/antibiotic-use-on-farms-is-up-despite-promises-to-kick-the-drugs","nprByline":"Dan Charles","nprImageAgency":"Rich Pedroncelli/AP","nprStoryId":"459274335","nprApiLink":"http://api.npr.org/query?id=459274335&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2015/12/11/459274335/antibiotic-use-on-farms-is-up-despite-promises-to-kick-the-drugs?ft=nprml&f=459274335","nprRetrievedStory":"1","nprPubDate":"Fri, 11 Dec 2015 11:32:00 -0500","nprStoryDate":"Fri, 11 Dec 2015 11:31:00 -0500","nprLastModifiedDate":"Fri, 11 Dec 2015 11:32:04 -0500","path":"/stateofhealth/122089/farm-antibiotic-use-up-despite-promises-to-cut-back","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>If you go by their declarations and promises, meat producers are drastically cutting back on the use of antibiotics to treat their poultry, pigs and cattle. Over the past year, one big food company after another has announced plans to stop using these drugs.\u003c/p>\n\u003cp>But if you go by the government's data on drugs sold to livestock producers, it's a different story.\u003c/p>\n\u003cp>According to the Food and Drug Administration, which compiles \u003ca href=\"http://www.fda.gov/downloads/ForIndustry/UserFees/AnimalDrugUserFeeActADUFA/UCM476258.pdf\" target=\"_blank\">these numbers\u003c/a>, sales of antibiotics for use on the farm increased in 2014, just as they had for most years before that.\u003c/p>\n\u003cp>And most alarming to public health advocates, sales of antibiotics important in human medicine went up three percent from 2013 to 2014, the FDA found. That's just slightly less than the five-year trend.\u003c/p>\n\u003cp>In addition to treating sick animals, meat producers use antibiotics to prevent disease and also to get animals to grow faster. The FDA has taken steps to stop the use of these drugs for growth promotion purposes by the end of 2017.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The FDA, and a lot of scientists and health advocates, are concerned that the livestock industry's excessive use of antibiotics will raise the risk that bacteria will become resistant to these drugs, and bacteria carrying those resistance genes could then infect people.\u003c/p>\n\u003cp>Growing pressure from consumers around this issue has prompted several Big Food companies to pledge to reduce their reliance on antibiotics or announce reductions they've already made. Among them are the giant agribusinesses \u003ca href=\"http://www.npr.org/sections/thesalt/2015/04/28/402736017/tyson-foods-to-stop-giving-chickens-human-used-antibiotics\" target=\"_blank\">Tyson Foods\u003c/a>, \u003ca href=\"http://www.npr.org/sections/thesalt/2014/09/03/345315380/perdue-says-its-hatching-chicks-are-off-antibiotics\" target=\"_blank\">Perdue Farms\u003c/a> and Foster Farms and restaurant chains like McDonalds, Chick-fil-A and \u003ca href=\"http://www.npr.org/sections/thesalt/2015/10/20/450314991/subway-joins-the-fast-food-antibiotic-free-meat-club\" target=\"_blank\">Subway\u003c/a>. Many of those companies made commitments in 2015, so reductions in antibiotic use by their suppliers may not be reflected in the latest FDA data from 2014.\u003c/p>\n\u003cp>Earlier this year, California \u003ca href=\"http://ww2.kqed.org/stateofhealth/2015/10/10/california-now-has-strictest-limits-in-u-s-on-livestock-antibiotics/\" target=\"_blank\">passed the toughest law in the nation\u003c/a> on the use of antibiotics healthy livestock. The law,\u003ca href=\"https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201520160SB27\" target=\"_blank\"> SB 27\u003c/a> which takes effect in 2018, bars the routine use of antibiotics to promote growth or prevent illness.\u003c/p>\n\u003cp>As in previous years, a class of older antibiotics called tetracyclines dominated the statistics on antibiotic use. Tetracyclines accounted for 70 percent of all \"medically important\" antibiotics used in animal agriculture. Tetracyclines are no longer considered first-line drugs in human medicine. But sales of other classes of antibiotics, including widely used human drugs such as cephalosporins and macrolides, also increased.\u003c/p>\n\u003cp>Public health groups that have demanded the industry to curb antibiotic use say the latest data confirms that more regulation is still needed.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"There is no indication that FDA's change in policy has yet resulted in any meaningful reductions on antibiotic sales and usage in food animal production,\" Susan Vaughn Grooters, a policy analyst for \u003ca href=\"http://www.keepantibioticsworking.com/\" target=\"_blank\">Keep Antibiotics Working\u003c/a>, a coalition of advocacy groups, said in a \u003ca href=\"http://static1.squarespace.com/static/5519650ce4b01b71131cb5f9/t/566a54cdc21b86abf16e79e0/1449809101600/KAW+ADUFA+Statement_12.10.15.pdf\" target=\"_blank\">statement\u003c/a>. \"As the coalition has been saying for years, FDA must set clear targets for the reduction in antibiotic use. Otherwise, industry will continue to conduct business as usual, while the crisis of resistance continues to loom large and consumers pay the price.\"\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2015 NPR. To see more, visit http://www.npr.org/.\u003cimg src=\"http://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Antibiotic+Use+On+Farms+Is+Up%2C+Despite+Promises+To+Kick+The+Drugs&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\" alt=\"\">\u003c/div>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/stateofhealth/122089/farm-antibiotic-use-up-despite-promises-to-cut-back","authors":["byline_stateofhealth_122089"],"categories":["stateofhealth_12"],"tags":["stateofhealth_366","stateofhealth_461"],"featImg":"stateofhealth_122090","label":"source_stateofhealth_122089"},"stateofhealth_91354":{"type":"posts","id":"stateofhealth_91354","meta":{"index":"posts_1591205157","site":"stateofhealth","id":"91354","score":null,"sort":[1444540312000]},"guestAuthors":[],"slug":"california-now-has-strictest-limits-in-u-s-on-livestock-antibiotics","title":"California Now Has Strictest Limits in U.S. on Livestock Antibiotics","publishDate":1444540312,"format":"standard","headTitle":"State of Health | KQED News","labelTerm":{"site":"stateofhealth"},"content":"\u003cp>California has adopted the toughest limits in the nation on the use of antibiotics in healthy livestock, barring their routine use to prevent illness or promote growth.\u003c/p>\n\u003cp>Calling the overuse of antibiotics \"an urgent public health problem,\" Gov. Jerry Brown announced Saturday that he signed the legislation. The bill, SB 27, will curb the overuse of antibiotics in livestock, which limits the effectiveness of the medicines in both animals and people and contributes to the spread of dangerous, drug-resistant superbugs.\u003c/p>\n\u003cp>\"The science is clear that the overuse of antibiotics in livestock has contributed to the spread of antibiotic resistance and the undermining of decades of life-saving advances in medicine,\" Brown said in a statement.\u003c/p>\n\u003cp>[contextly_sidebar id=\"IPA7Z2cNGNEWXM3RNUpN7LFKzKK8f0Ui\"]The U.S. Centers for Disease Control and Prevention calls antibiotic resistance one of the world's most pressing health problems and estimates that 23,000 Americans die annually as a result of antibiotic-resistant infections.\u003c/p>\n\u003cp>The agency has recommended phasing out their use in cases solely to promote growth in livestock. In low doses, some antibiotics can generate greater muscle development by boosting the efficiency of food that animals eat.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Supporters of the legislation by Sen. Jerry Hill, D-San Mateo, say the antibiotics are fed to mostly healthy animals such as cows, pigs and chickens to make them grow faster and prevent disease in crowded industrial farms.\u003c/p>\n\u003cp>Widespread use of antibiotics by humans and animals reduce their effectiveness in treating illnesses because the diseases adapt by mutating, creating superbugs. Once-treatable illnesses can become dangerous infections when antibiotics are no longer effective.\u003c/p>\n\u003cp>\"The lifesaving potential of antibiotics is quickly diminishing, and people are dying because the drugs are less effective,\" Hill said in a statement.\u003c/p>\n\u003cp>Opponents argued that the California legislation does not go far enough to restrict preventive or routine use of antimicrobial drugs. Groups such as the California Cattlemen's Association remained neutral on the bill.\u003c/p>\n\u003cp>Michael Hansen, a senior scientist at Consumers Union, the policy division of Consumer Reports, said many companies have voluntarily agreed to stop using antibiotics to promote growth after guidance from the Food and Drug Administration.\u003c/p>\n\u003cp>\"No state yet has been able to pass a bill that is stronger than the one in California, and the fact that California is an important ag state, that makes this an important action,\" Hansen said.\u003c/p>\n\u003cp>The antibiotics are different from the growth hormones used by many food producers that have drawn criticism and that some grocery stores and food chains have phased out. Companies including McDonald's, Chipotle and Panera also have begun promoting their chicken as raised without antibiotics.\u003c/p>\n\u003cp>Brown, a Democrat, \u003ca href=\"http://ww2.kqed.org/stateofhealth/2014/10/02/why-advocates-say-browns-veto-of-livestock-antibiotics-bill-is-a-good-thing/\" target=\"_blank\">vetoed a weaker version\u003c/a> of the bill last year, urging the state Department of Food and Agriculture to work with lawmakers on the issue. \u003ca href=\"http://ww2.kqed.org/stateofhealth/2015/09/16/bill-making-california-toughest-in-u-s-on-livestock-antibiotics-now-up-to-governor/\" target=\"_blank\">His office helped make changes\u003c/a> to this year's measure to strengthen protections against using antibiotics to prevent disease.\u003c/p>\n\u003cp>The bill allows exemptions when a licensed veterinarian determines antimicrobial drugs are needed to treat a disease or infection, to control the spread of a disease, or in relation to surgery or a medical procedure, according to an analysis prepared for the Legislature.\u003c/p>\n\u003cp>The California Veterinary Medical Association expressed concern that veterinarians might not be able to prescribe the drugs preventively to treat diseases for which there is no test available to determine which animals are carriers.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The law, which takes effect in 2018, also eliminates the availability of livestock antibiotics for over-the-counter sales.\u003c/p>\n\n","blocks":[],"excerpt":"Gov. Brown signed the law barring routine use on antibiotics in livestock to prevent illness or promote growth.","status":"publish","parent":0,"modified":1444540748,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":579},"headData":{"title":"California Now Has Strictest Limits in U.S. on Livestock Antibiotics | KQED","description":"Gov. Brown signed the law barring routine use on antibiotics in livestock to prevent illness or promote growth.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"91354 http://ww2.kqed.org/stateofhealth/?p=91354","disqusUrl":"https://ww2.kqed.org/stateofhealth/2015/10/10/california-now-has-strictest-limits-in-u-s-on-livestock-antibiotics/","disqusTitle":"California Now Has Strictest Limits in U.S. on Livestock Antibiotics","nprByline":"Juliet Williams, Associated Press","path":"/stateofhealth/91354/california-now-has-strictest-limits-in-u-s-on-livestock-antibiotics","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>California has adopted the toughest limits in the nation on the use of antibiotics in healthy livestock, barring their routine use to prevent illness or promote growth.\u003c/p>\n\u003cp>Calling the overuse of antibiotics \"an urgent public health problem,\" Gov. Jerry Brown announced Saturday that he signed the legislation. The bill, SB 27, will curb the overuse of antibiotics in livestock, which limits the effectiveness of the medicines in both animals and people and contributes to the spread of dangerous, drug-resistant superbugs.\u003c/p>\n\u003cp>\"The science is clear that the overuse of antibiotics in livestock has contributed to the spread of antibiotic resistance and the undermining of decades of life-saving advances in medicine,\" Brown said in a statement.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>The U.S. Centers for Disease Control and Prevention calls antibiotic resistance one of the world's most pressing health problems and estimates that 23,000 Americans die annually as a result of antibiotic-resistant infections.\u003c/p>\n\u003cp>The agency has recommended phasing out their use in cases solely to promote growth in livestock. In low doses, some antibiotics can generate greater muscle development by boosting the efficiency of food that animals eat.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Supporters of the legislation by Sen. Jerry Hill, D-San Mateo, say the antibiotics are fed to mostly healthy animals such as cows, pigs and chickens to make them grow faster and prevent disease in crowded industrial farms.\u003c/p>\n\u003cp>Widespread use of antibiotics by humans and animals reduce their effectiveness in treating illnesses because the diseases adapt by mutating, creating superbugs. Once-treatable illnesses can become dangerous infections when antibiotics are no longer effective.\u003c/p>\n\u003cp>\"The lifesaving potential of antibiotics is quickly diminishing, and people are dying because the drugs are less effective,\" Hill said in a statement.\u003c/p>\n\u003cp>Opponents argued that the California legislation does not go far enough to restrict preventive or routine use of antimicrobial drugs. Groups such as the California Cattlemen's Association remained neutral on the bill.\u003c/p>\n\u003cp>Michael Hansen, a senior scientist at Consumers Union, the policy division of Consumer Reports, said many companies have voluntarily agreed to stop using antibiotics to promote growth after guidance from the Food and Drug Administration.\u003c/p>\n\u003cp>\"No state yet has been able to pass a bill that is stronger than the one in California, and the fact that California is an important ag state, that makes this an important action,\" Hansen said.\u003c/p>\n\u003cp>The antibiotics are different from the growth hormones used by many food producers that have drawn criticism and that some grocery stores and food chains have phased out. Companies including McDonald's, Chipotle and Panera also have begun promoting their chicken as raised without antibiotics.\u003c/p>\n\u003cp>Brown, a Democrat, \u003ca href=\"http://ww2.kqed.org/stateofhealth/2014/10/02/why-advocates-say-browns-veto-of-livestock-antibiotics-bill-is-a-good-thing/\" target=\"_blank\">vetoed a weaker version\u003c/a> of the bill last year, urging the state Department of Food and Agriculture to work with lawmakers on the issue. \u003ca href=\"http://ww2.kqed.org/stateofhealth/2015/09/16/bill-making-california-toughest-in-u-s-on-livestock-antibiotics-now-up-to-governor/\" target=\"_blank\">His office helped make changes\u003c/a> to this year's measure to strengthen protections against using antibiotics to prevent disease.\u003c/p>\n\u003cp>The bill allows exemptions when a licensed veterinarian determines antimicrobial drugs are needed to treat a disease or infection, to control the spread of a disease, or in relation to surgery or a medical procedure, according to an analysis prepared for the Legislature.\u003c/p>\n\u003cp>The California Veterinary Medical Association expressed concern that veterinarians might not be able to prescribe the drugs preventively to treat diseases for which there is no test available to determine which animals are carriers.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The law, which takes effect in 2018, also eliminates the availability of livestock antibiotics for over-the-counter sales.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/stateofhealth/91354/california-now-has-strictest-limits-in-u-s-on-livestock-antibiotics","authors":["byline_stateofhealth_91354"],"categories":["stateofhealth_14"],"tags":["stateofhealth_366","stateofhealth_2519","stateofhealth_461"],"featImg":"stateofhealth_91359","label":"stateofhealth"},"stateofhealth_79684":{"type":"posts","id":"stateofhealth_79684","meta":{"index":"posts_1591205157","site":"stateofhealth","id":"79684","score":null,"sort":[1442588855000]},"guestAuthors":[],"slug":"do-you-really-need-antimicrobials-in-your-soap","title":"Do You Really Need Antimicrobials In Your Soap?","publishDate":1442588855,"format":"standard","headTitle":"State of Health | KQED News","labelTerm":{},"content":"\u003cp>With school in full swing and flu season just around the corner, you might be looking for a way to keep those germs at bay. But if you're stocking up on antibacterial soaps, a study suggests you might as well be reaching for that regular old bar of soap instead.\u003c/p>\n\u003cp>Korean scientists found that antibacterial soap with the active ingredient triclosan was \"no more effective than plain soap at reducing bacterial contamination when used under 'real-life' conditions,\" according to a \u003ca href=\"http://www.oxfordjournals.org/our_journals/jac/press_releases/prpaper.pdf\" target=\"_blank\">study\u003c/a> published in the \u003cem>Journal of Antimicrobial Chemotherapy\u003c/em> this week.\u003c/p>\n\u003cp>Yet Brian Sansoni, a spokesman for the trade organization that represents makers of household cleaning products, calls the study \"kind of irrelevant.\" That's because Sansoni says companies are increasingly switching to other ingredients in place of triclosan, which has been criticized for potentially causing a variety of health issues, from antibiotic resistance to endocrine disruption.\u003c/p>\n\u003cp>The study \"talks about one specific ingredient that really is not being used in much of the mass-market antibacterial soaps anymore,\" says Sansoni, vice president of communication and membership for the American Cleaning Institute.\u003c/p>\n\u003cp>It's not clear how many antibacterial products still contain triclosan. A quick scan of the Internet finds a host of websites that list products containing it. But a closer look at some of the products shows that triclosan has been substituted for another antimicrobial ingredient. For example, \u003ca href=\"http://www.dialsoap.com/products/original-antibacterial-foaming-hand-wash\" target=\"_blank\">Dial Complete Antibacterial Hand Wash\u003c/a> comes up in many searches for triclosan, despite the fact that it now contains benzethonium chloride.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Triclosan can still be found in some personal care items, like Cetaphil's Gentle Cleansing Antibacterial Bar, Colgate Total toothpaste, CVS Antibacterial Hand Soap and Dawn Ultra Antibacterial Dishwashing Liquid.\u003c/p>\n\u003cp>Procter & Gamble, the maker of Dawn, states \u003ca href=\"http://us.pg.com/our_brands/product_safety/ingredient_safety/triclosan\" target=\"_blank\">on its webpage\u003c/a> that the company has removed triclosan from more than 99 percent of the products where it had been used and has \"an exit plan for the few remaining uses.\"\u003c/p>\n\u003cp>While Sansoni couldn't specify exactly why makers of antibacterial products are switching to other active ingredients, he says that the companies didn't ditch triclosan due to safety issues. Antibacterial soaps and washes have a long history of safety and effectiveness, he says, backed by scientific data and research.\u003c/p>\n\u003cp>But the Food and Drug Administration's consumer information \u003ca href=\"http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm205999.htm\" target=\"_blank\">page on triclosan\u003c/a> is a little less definite. \"Triclosan is not currently known to be hazardous to humans,\" the page reads. \"But several scientific studies have come out since the last time FDA reviewed this ingredient that merit further review,\" including animal studies indicating that triclosan alters hormone regulation and other studies suggesting that triclosan contributes to bacteria becoming resistant to antibiotics used for medical treatments. A \u003ca href=\"http://www.pnas.org/content/111/48/17200.full.pdf+html\">study\u003c/a> published last year by the journal \u003cem>Proceedings of the National Academy of Sciences\u003c/em> found that triclosan promotes liver tumors in mice.\u003c/p>\n\u003cp>Almost two years ago, the Food and Drug Administration issued a \u003ca href=\"http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm378542.htm\" target=\"_blank\">proposed rule\u003c/a> that would require antibacterial soap manufacturers to show that the soaps and body washes are \"safe for long-term daily use and more effective than plain soap and water in preventing illness and the spread of certain infections.\" The rule would apply to all antibacterial soap products, not just those with the ingredient triclosan.\u003c/p>\n\u003cp>An FDA spokesperson said via email that antibacterial soap products are allowed to stay on shelves for now, and that the FDA expects to issue a final ruling by this time next year.\u003c/p>\n\u003cp>Regardless of the controversy over its safety, there's also the question of whether triclosan is better at tackling germs than plain old soap and water. The authors of this latest study, who are from Korea University in Seoul, compared the effects of regular soap and antibacterial soap on 20 strains of bacteria.\u003c/p>\n\u003cp>They found no significant difference between the two soaps in combating bacteria in the short time frame typical for hand washing. The antibacterial soap had a greater bacteria-fighting effect than regular soap when applied for nine hours – long after we've stopped washing our hands.\u003c/p>\n\u003cp>\"This study shows that presence of antiseptic ingredients – in this case, triclosan – in soap does not always guarantee higher antimicrobial efficacy during hand washing,\" Min Suk Rhee, a professor in the department of biotechnology and one of the study's authors, says in an email. \"If the manufacturer would like to advertise antiseptic efficacy of their products, they should supply scientific evidence to support the claims.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>In fact, \u003ca href=\"http://www.npr.org/sections/health-shots/2015/02/23/387766821/there-s-bacteria-in-your-soap-and-everywhere-else\" target=\"_blank\">all soap contains bacteria\u003c/a>, as we noted earlier this year. Manufacturers are required to keep the germs down to a certain level, which they do with antimicrobial agents, even if the product isn't labeled as such.\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2015 NPR. To see more, visit http://www.npr.org/.\u003cimg src=\"http://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Do+You+Really+Need+Antimicrobials+In+Your+Soap%3F+&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\" alt=\"\">\u003c/div>\n\n","blocks":[],"excerpt":"Triclosan is no better at getting germs off your hands than plain old soap, a study finds. Manufacturers are responding to safety concerns about that antimicrobial by switching to others.","status":"publish","parent":0,"modified":1442855920,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":790},"headData":{"title":"Do You Really Need Antimicrobials In Your Soap? | KQED","description":"Triclosan is no better at getting germs off your hands than plain old soap, a study finds. Manufacturers are responding to safety concerns about that antimicrobial by switching to others.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"79684 http://ww2.kqed.org/stateofhealth/?p=79684","disqusUrl":"https://ww2.kqed.org/stateofhealth/2015/09/18/do-you-really-need-antimicrobials-in-your-soap/","disqusTitle":"Do You Really Need Antimicrobials In Your Soap?","source":"NPR","nprByline":"Lynne Shallcross","nprStoryId":"441112286","nprApiLink":"http://api.npr.org/query?id=441112286&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/health-shots/2015/09/17/441112286/do-you-really-need-antimicrobials-in-your-soap?ft=nprml&f=441112286","nprRetrievedStory":"1","nprPubDate":"Thu, 17 Sep 2015 14:20:00 -0400","nprStoryDate":"Thu, 17 Sep 2015 14:18:00 -0400","nprLastModifiedDate":"Thu, 17 Sep 2015 14:20:22 -0400","path":"/stateofhealth/79684/do-you-really-need-antimicrobials-in-your-soap","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>With school in full swing and flu season just around the corner, you might be looking for a way to keep those germs at bay. But if you're stocking up on antibacterial soaps, a study suggests you might as well be reaching for that regular old bar of soap instead.\u003c/p>\n\u003cp>Korean scientists found that antibacterial soap with the active ingredient triclosan was \"no more effective than plain soap at reducing bacterial contamination when used under 'real-life' conditions,\" according to a \u003ca href=\"http://www.oxfordjournals.org/our_journals/jac/press_releases/prpaper.pdf\" target=\"_blank\">study\u003c/a> published in the \u003cem>Journal of Antimicrobial Chemotherapy\u003c/em> this week.\u003c/p>\n\u003cp>Yet Brian Sansoni, a spokesman for the trade organization that represents makers of household cleaning products, calls the study \"kind of irrelevant.\" That's because Sansoni says companies are increasingly switching to other ingredients in place of triclosan, which has been criticized for potentially causing a variety of health issues, from antibiotic resistance to endocrine disruption.\u003c/p>\n\u003cp>The study \"talks about one specific ingredient that really is not being used in much of the mass-market antibacterial soaps anymore,\" says Sansoni, vice president of communication and membership for the American Cleaning Institute.\u003c/p>\n\u003cp>It's not clear how many antibacterial products still contain triclosan. A quick scan of the Internet finds a host of websites that list products containing it. But a closer look at some of the products shows that triclosan has been substituted for another antimicrobial ingredient. For example, \u003ca href=\"http://www.dialsoap.com/products/original-antibacterial-foaming-hand-wash\" target=\"_blank\">Dial Complete Antibacterial Hand Wash\u003c/a> comes up in many searches for triclosan, despite the fact that it now contains benzethonium chloride.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Triclosan can still be found in some personal care items, like Cetaphil's Gentle Cleansing Antibacterial Bar, Colgate Total toothpaste, CVS Antibacterial Hand Soap and Dawn Ultra Antibacterial Dishwashing Liquid.\u003c/p>\n\u003cp>Procter & Gamble, the maker of Dawn, states \u003ca href=\"http://us.pg.com/our_brands/product_safety/ingredient_safety/triclosan\" target=\"_blank\">on its webpage\u003c/a> that the company has removed triclosan from more than 99 percent of the products where it had been used and has \"an exit plan for the few remaining uses.\"\u003c/p>\n\u003cp>While Sansoni couldn't specify exactly why makers of antibacterial products are switching to other active ingredients, he says that the companies didn't ditch triclosan due to safety issues. Antibacterial soaps and washes have a long history of safety and effectiveness, he says, backed by scientific data and research.\u003c/p>\n\u003cp>But the Food and Drug Administration's consumer information \u003ca href=\"http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm205999.htm\" target=\"_blank\">page on triclosan\u003c/a> is a little less definite. \"Triclosan is not currently known to be hazardous to humans,\" the page reads. \"But several scientific studies have come out since the last time FDA reviewed this ingredient that merit further review,\" including animal studies indicating that triclosan alters hormone regulation and other studies suggesting that triclosan contributes to bacteria becoming resistant to antibiotics used for medical treatments. A \u003ca href=\"http://www.pnas.org/content/111/48/17200.full.pdf+html\">study\u003c/a> published last year by the journal \u003cem>Proceedings of the National Academy of Sciences\u003c/em> found that triclosan promotes liver tumors in mice.\u003c/p>\n\u003cp>Almost two years ago, the Food and Drug Administration issued a \u003ca href=\"http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm378542.htm\" target=\"_blank\">proposed rule\u003c/a> that would require antibacterial soap manufacturers to show that the soaps and body washes are \"safe for long-term daily use and more effective than plain soap and water in preventing illness and the spread of certain infections.\" The rule would apply to all antibacterial soap products, not just those with the ingredient triclosan.\u003c/p>\n\u003cp>An FDA spokesperson said via email that antibacterial soap products are allowed to stay on shelves for now, and that the FDA expects to issue a final ruling by this time next year.\u003c/p>\n\u003cp>Regardless of the controversy over its safety, there's also the question of whether triclosan is better at tackling germs than plain old soap and water. The authors of this latest study, who are from Korea University in Seoul, compared the effects of regular soap and antibacterial soap on 20 strains of bacteria.\u003c/p>\n\u003cp>They found no significant difference between the two soaps in combating bacteria in the short time frame typical for hand washing. The antibacterial soap had a greater bacteria-fighting effect than regular soap when applied for nine hours – long after we've stopped washing our hands.\u003c/p>\n\u003cp>\"This study shows that presence of antiseptic ingredients – in this case, triclosan – in soap does not always guarantee higher antimicrobial efficacy during hand washing,\" Min Suk Rhee, a professor in the department of biotechnology and one of the study's authors, says in an email. \"If the manufacturer would like to advertise antiseptic efficacy of their products, they should supply scientific evidence to support the claims.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>In fact, \u003ca href=\"http://www.npr.org/sections/health-shots/2015/02/23/387766821/there-s-bacteria-in-your-soap-and-everywhere-else\" target=\"_blank\">all soap contains bacteria\u003c/a>, as we noted earlier this year. Manufacturers are required to keep the germs down to a certain level, which they do with antimicrobial agents, even if the product isn't labeled as such.\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2015 NPR. To see more, visit http://www.npr.org/.\u003cimg src=\"http://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Do+You+Really+Need+Antimicrobials+In+Your+Soap%3F+&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\" alt=\"\">\u003c/div>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/stateofhealth/79684/do-you-really-need-antimicrobials-in-your-soap","authors":["byline_stateofhealth_79684"],"categories":["stateofhealth_12"],"tags":["stateofhealth_366","stateofhealth_461"],"featImg":"stateofhealth_79685","label":"source_stateofhealth_79684"},"stateofhealth_78255":{"type":"posts","id":"stateofhealth_78255","meta":{"index":"posts_1591205157","site":"stateofhealth","id":"78255","score":null,"sort":[1442386910000]},"guestAuthors":[],"slug":"bill-making-california-toughest-in-u-s-on-livestock-antibiotics-now-up-to-governor","title":"Bill Making California Toughest in U.S. on Livestock Antibiotics Now Up to Governor","publishDate":1442386910,"format":"standard","headTitle":"State of Health | KQED News","labelTerm":{"site":"stateofhealth"},"content":"\u003cp>A bill that would require the most stringent regulations in the country on the use of antibiotics in livestock is on Gov. Jerry Brown's desk.\u003c/p>\n\u003cp>If signed into law, California would ban the common practice of using drugs to fatten animals and would require a prescription from a veterinarian for other uses, such as fighting disease or infection.\u003c/p>\n\u003cp>The bill, \u003ca href=\"http://leginfo.legislature.ca.gov/faces/billTextClient.xhtml?bill_id=201520160SB27\" target=\"_blank\">SB27\u003c/a>, would effectively end over-the-counter sales of antibiotics for livestock. It also calls for monitoring by California's Department of Food and Agriculture and development of best practices for antibiotic use in livestock.\u003c/p>\n\u003cp>\"It will make California the first state in the nation to put constraints on the regular ongoing uses of antibiotics,\" said Avinash Kar, a senior attorney with the Natural Resources Defense Council, which supports the bill. \"These are all important advances, and we are hopeful that this will mean that other states will follow California's lead and, hopefully, even the federal government.”\u003c/p>\n\u003cp>More than 70 percent of the antibiotics sold in the U.S. are for animal use. Widespread use -- in people, too -- contributes to the rise of drug-resistant bacteria. (As an aside, the \"70 percent\" number is the subject of some debate, but \u003ca href=\"http://www.politifact.com/truth-o-meter/statements/2013/oct/15/louise-slaughter/rep-louise-slaughter-says-80-antibiotics-are-fed-l/\" target=\"_blank\">appears to be quite accurate\u003c/a>.)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The Centers for Disease Control and Prevention estimates that 2 million people get sick every year with a drug-resistant infection and \u003ca href=\"http://www.cdc.gov/drugresistance/\" target=\"_blank\">23,000 die \u003c/a>as a result of those illnesses.\u003c/p>\n\u003cp>\"Massive amounts of antibiotics are used on farms in the creation of meat,\" said Elisa Odabashian, director of Consumers Union's West Coast office, which also backs the bill.\u003c/p>\n\u003cp>\"If they're used to treat a disease, like antibiotics are used to treat a disease in humans, for a limited time, we're fine with that,” she said. “It's using it for growth promotion or disease prevention that creates these adaptive superbugs that makes medicines ineffective.”\u003c/p>\n\u003cp>Both the NRDC and Consumers Union had originally opposed the bill, labeling it too weak. It was first introduced last December.\u003c/p>\n\u003cp>But in the final two weeks of the session, which ended last Friday, Odabashian and Kar say that the governor’s office got involved and pushed for a tougher bill. It was only after the bill was amended to be more stringent did the NRDC and Consumers Union drop their opposition.\u003c/p>\n\u003cp>Brown had been pushing for a tougher livestock antibiotics bill since last year, \u003ca href=\"http://ww2.kqed.org/stateofhealth/2014/10/02/why-advocates-say-browns-veto-of-livestock-antibiotics-bill-is-a-good-thing/\" target=\"_blank\">when he vetoed SB835\u003c/a>, a bill many advocates opposed \u003ca href=\"http://ww2.kqed.org/stateofhealth/2014/08/09/why-advocacy-groups-oppose-bill-limiting-use-of-antibiotics-in-animals/\" target=\"_blank\">saying it was too lax\u003c/a>. In his veto statement, Brown said he wanted state regulators to work with legislators to find “new and effective ways to reduce the unnecessary antibiotics used for livestock and poultry.”\u003c/p>\n\u003cp>Sen. Jerry Hill, D-San Mateo, is the author of both last year’s bill and this one. “I worked very closely with Gov. Brown’s administration on SB27 and I’m confident the governor will sign it,” Hill said in an email. “There is no other state that has regulations as strong as those proposed by the bill. What we are able to accomplish here in California will hopefully set the trend for the rest of the country.”\u003c/p>\n\u003cp>The governor’s office did not return a call seeking comment in time for publication.\u003c/p>\n\u003cp>Industry groups have not mounted strong opposition. California’s Farm Bureau, for example, is neutral on the bill. Noelle Cremers, its director of natural resources and commodities, said that antibiotic resistance is an issue in livestock. “We have members who are not able to use antibiotics that they used to,” she said. “So we recognize the importance of being engaged in the discussion of having antibiotics available and effective into the future.”\u003c/p>\n\u003cp>The Farm Bureau remains neutral on the bill because of its requirement of a veterinarian’s prescription for antibiotics. California will be the first state in the country to require these prescriptions. Cremers said it will be a challenge for some livestock producers in rural areas to find a veterinarian.\u003c/p>\n\u003cp>“That requirement is significant and is going to be a burden to some of our members, and that’s why we couldn’t support the bill,” she said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The governor has until early October to sign or veto the bill.\u003c/p>\n\n","blocks":[],"excerpt":"If signed into law, California would become the first state to ban use of antibiotics to fatten animals.","status":"publish","parent":0,"modified":1442450592,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":730},"headData":{"title":"Bill Making California Toughest in U.S. on Livestock Antibiotics Now Up to Governor | KQED","description":"If signed into law, California would become the first state to ban use of antibiotics to fatten animals.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"78255 http://ww2.kqed.org/stateofhealth/?p=78255","disqusUrl":"https://ww2.kqed.org/stateofhealth/2015/09/16/bill-making-california-toughest-in-u-s-on-livestock-antibiotics-now-up-to-governor/","disqusTitle":"Bill Making California Toughest in U.S. on Livestock Antibiotics Now Up to Governor","path":"/stateofhealth/78255/bill-making-california-toughest-in-u-s-on-livestock-antibiotics-now-up-to-governor","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>A bill that would require the most stringent regulations in the country on the use of antibiotics in livestock is on Gov. Jerry Brown's desk.\u003c/p>\n\u003cp>If signed into law, California would ban the common practice of using drugs to fatten animals and would require a prescription from a veterinarian for other uses, such as fighting disease or infection.\u003c/p>\n\u003cp>The bill, \u003ca href=\"http://leginfo.legislature.ca.gov/faces/billTextClient.xhtml?bill_id=201520160SB27\" target=\"_blank\">SB27\u003c/a>, would effectively end over-the-counter sales of antibiotics for livestock. It also calls for monitoring by California's Department of Food and Agriculture and development of best practices for antibiotic use in livestock.\u003c/p>\n\u003cp>\"It will make California the first state in the nation to put constraints on the regular ongoing uses of antibiotics,\" said Avinash Kar, a senior attorney with the Natural Resources Defense Council, which supports the bill. \"These are all important advances, and we are hopeful that this will mean that other states will follow California's lead and, hopefully, even the federal government.”\u003c/p>\n\u003cp>More than 70 percent of the antibiotics sold in the U.S. are for animal use. Widespread use -- in people, too -- contributes to the rise of drug-resistant bacteria. (As an aside, the \"70 percent\" number is the subject of some debate, but \u003ca href=\"http://www.politifact.com/truth-o-meter/statements/2013/oct/15/louise-slaughter/rep-louise-slaughter-says-80-antibiotics-are-fed-l/\" target=\"_blank\">appears to be quite accurate\u003c/a>.)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The Centers for Disease Control and Prevention estimates that 2 million people get sick every year with a drug-resistant infection and \u003ca href=\"http://www.cdc.gov/drugresistance/\" target=\"_blank\">23,000 die \u003c/a>as a result of those illnesses.\u003c/p>\n\u003cp>\"Massive amounts of antibiotics are used on farms in the creation of meat,\" said Elisa Odabashian, director of Consumers Union's West Coast office, which also backs the bill.\u003c/p>\n\u003cp>\"If they're used to treat a disease, like antibiotics are used to treat a disease in humans, for a limited time, we're fine with that,” she said. “It's using it for growth promotion or disease prevention that creates these adaptive superbugs that makes medicines ineffective.”\u003c/p>\n\u003cp>Both the NRDC and Consumers Union had originally opposed the bill, labeling it too weak. It was first introduced last December.\u003c/p>\n\u003cp>But in the final two weeks of the session, which ended last Friday, Odabashian and Kar say that the governor’s office got involved and pushed for a tougher bill. It was only after the bill was amended to be more stringent did the NRDC and Consumers Union drop their opposition.\u003c/p>\n\u003cp>Brown had been pushing for a tougher livestock antibiotics bill since last year, \u003ca href=\"http://ww2.kqed.org/stateofhealth/2014/10/02/why-advocates-say-browns-veto-of-livestock-antibiotics-bill-is-a-good-thing/\" target=\"_blank\">when he vetoed SB835\u003c/a>, a bill many advocates opposed \u003ca href=\"http://ww2.kqed.org/stateofhealth/2014/08/09/why-advocacy-groups-oppose-bill-limiting-use-of-antibiotics-in-animals/\" target=\"_blank\">saying it was too lax\u003c/a>. In his veto statement, Brown said he wanted state regulators to work with legislators to find “new and effective ways to reduce the unnecessary antibiotics used for livestock and poultry.”\u003c/p>\n\u003cp>Sen. Jerry Hill, D-San Mateo, is the author of both last year’s bill and this one. “I worked very closely with Gov. Brown’s administration on SB27 and I’m confident the governor will sign it,” Hill said in an email. “There is no other state that has regulations as strong as those proposed by the bill. What we are able to accomplish here in California will hopefully set the trend for the rest of the country.”\u003c/p>\n\u003cp>The governor’s office did not return a call seeking comment in time for publication.\u003c/p>\n\u003cp>Industry groups have not mounted strong opposition. California’s Farm Bureau, for example, is neutral on the bill. Noelle Cremers, its director of natural resources and commodities, said that antibiotic resistance is an issue in livestock. “We have members who are not able to use antibiotics that they used to,” she said. “So we recognize the importance of being engaged in the discussion of having antibiotics available and effective into the future.”\u003c/p>\n\u003cp>The Farm Bureau remains neutral on the bill because of its requirement of a veterinarian’s prescription for antibiotics. California will be the first state in the country to require these prescriptions. Cremers said it will be a challenge for some livestock producers in rural areas to find a veterinarian.\u003c/p>\n\u003cp>“That requirement is significant and is going to be a burden to some of our members, and that’s why we couldn’t support the bill,” she said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The governor has until early October to sign or veto the bill.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/stateofhealth/78255/bill-making-california-toughest-in-u-s-on-livestock-antibiotics-now-up-to-governor","authors":["240"],"categories":["stateofhealth_14"],"tags":["stateofhealth_366","stateofhealth_461"],"featImg":"stateofhealth_78406","label":"stateofhealth"},"stateofhealth_21886":{"type":"posts","id":"stateofhealth_21886","meta":{"index":"posts_1591205157","site":"stateofhealth","id":"21886","score":null,"sort":[1412270339000]},"guestAuthors":[],"slug":"why-advocates-say-browns-veto-of-livestock-antibiotics-bill-is-a-good-thing","title":"Why Advocates Say Brown's Veto of Livestock Antibiotics Bill is a Good Thing","publishDate":1412270339,"format":"aside","headTitle":"State of Health | KQED News","labelTerm":{"site":"stateofhealth"},"content":"\u003cfigure id=\"attachment_21893\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2014/10/iStock_000005811185_Large-e1412270269953.jpg\">\u003cimg class=\"size-large wp-image-21893\" title=\"\" src=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2014/10/iStock_000005811185_Large-640x424.jpg\" alt=\"(iStock/Getty Images)\" width=\"640\" height=\"424\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">(iStock/Getty Images)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>By Joe Rubin\u003c/strong>\u003c/p>\n\u003cp>\u003ca title=\"http://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140SB835\" href=\"http://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140SB835\" target=\"_blank\">Senate Bill 835\u003c/a> was crafted as a measure aimed at limiting antibiotic use in livestock. To those concerned about the growing problem of antibiotic resistance, it might seem surprising that Gov. Jerry Brown vetoed the bill earlier this week. Yet advocates believe that in striking down the bill, California is poised to take a leading role on the issue.\u003c/p>\n\u003caside class=\"pullquote alignleft\">'The governor sent a message that he isn’t going to accept fig-leaf solutions to tackle this problem.' -- Natural Resources Defense Council spokesman \u003c/aside>\n\u003cp>Here's why: Critics had assailed the bill as too industry-friendly and unlikely to make much impact on antibiotic resistance.\u003c/p>\n\u003cp>SB835 would have codified a recent Food and Drug Administration \u003ca title=\"http://www.npr.org/blogs/thesalt/2012/04/11/150432234/fda-launches-voluntary-plan-to-reduce-use-of-antibiotics-in-animals\" href=\"http://www.npr.org/blogs/thesalt/2012/04/11/150432234/fda-launches-voluntary-plan-to-reduce-use-of-antibiotics-in-animals\" target=\"_blank\">voluntary ban\u003c/a> on the use of antibiotics for growth-promoting purposes. The measure had sailed through the Legislature. But a coalition, including the Natural Resources Defense Council (NRDC), Consumers Union and several leading medical experts on antibiotic resistance, \u003ca title=\"http://ww2.kqed.org/stateofhealth/2014/08/09/why-advocacy-groups-oppose-bill-limiting-use-of-antibiotics-in-animals/\" href=\"http://ww2.kqed.org/stateofhealth/2014/08/09/why-advocacy-groups-oppose-bill-limiting-use-of-antibiotics-in-animals/\" target=\"_blank\">quietly created a campaign\u003c/a> urging the governor to veto the bill.\u003c!--more-->\u003c/p>\n\u003cp>The reformers argued that bolder action is needed because the use of antibiotics in farm animals remains prolific. Livestock consume an estimated 80 percent of all antibiotics in the U.S. Opponents of the bill argued that the bill left open a gaping loophole. They say some meat producers continue to use antibiotics for growth-promoting purposes and can do so legally by simply claiming they are doing so for disease prevention purposes.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Jonathan Kaplan, director of the NRDC’s food and agricultural program, says his organization had several meetings with Brown staffers in which they outlined reasons why Brown should veto the bill. “Mostly they just listened,\" he said. \"They were very focused on understanding what the bill would actually do and how it would impact antibiotic use.\"\u003c/p>\n\u003cp>It seems the advocates' message got through. In \u003ca title=\"http://gov.ca.gov/docs/SB_835_Veto_Message.pdf\" href=\"http://gov.ca.gov/docs/SB_835_Veto_Message.pdf\" target=\"_blank\">his veto statement\u003c/a>, the governor noted:\u003c/p>\n\u003cblockquote>\u003cp>The Centers for Disease Control and Prevention estimates conservatively that at least two million illnesses and 23,000 deaths are caused by antibiotic-resistant bacteria in the United States each year. Scientists around the world are warning that we are over-using these life-saving medicines in both human medicine and to raise animals.\u003c/p>\u003c/blockquote>\n\u003cp>Brown directed the state's Department of Food and Agriculture to work with legislators to find \"new and effective ways to reduce the unnecessary antibiotics used for livestock and poultry.\"\u003c/p>\n\u003cp>“The governor sent a message that he isn’t going to accept fig-leaf solutions to tackle this problem,” Kaplan said.\u003c/p>\n\u003cp>It would be hard not to see the veto as a rebuke of the California Assembly's Agricultural Committee. Earlier this year a more reform-minded antibiotics and livestock bill, sponsored by Assemblyman Kevin Mullin (D-San Mateo), \u003ca title=\"http://ww2.kqed.org/stateofhealth/2014/04/23/california-legislature-to-consider-antibiotic-ban-in-animals/\" href=\"http://ww2.kqed.org/stateofhealth/2014/04/23/california-legislature-to-consider-antibiotic-ban-in-animals/\" target=\"_blank\">was up for an initial vote\u003c/a> in the committee. Mullin’s bill would have made reporting antibiotic use a legal requirement, something public health experts say is badly needed in the U.S., and cut down on disease prevention loopholes.\u003c/p>\n\u003cp>At the time I interviewed one of the bill’s opponents, Bill Mattos, president of the California Poultry Federation. Mattos seemed surprised that the Mullin bill would even merit a story. With the seasoned air of a lobbyist who knows how to count votes, Mattos told me that the “Mullin bill was going nowhere.” He said that it was going to be killed in committee. Mattos suggested I instead cover the “more reasonable” Hill bill.\u003c/p>\n\u003cp>Mullin could count votes, too. Facing a near-unanimous defeat, the assemblyman withdrew his bill. \"Better to fight another day,\" said Mullin’s dejected-sounding chief of staff, Hugh Bower.\u003c/p>\n\u003cp>Committee members left no doubt they would have indeed rejected Mullin’s bill. In a hearing, committee chair Susan Talamantes Eggman (D-Stockton) suggested that the earlier bill had been insulting to veterinarians. “I happen to know the vet at Foster Farms, who is a seasoned professional.” Eggman went on to say that she thought that the Foster Farms veterinarian would no more abuse his license than she would as a licensed social worker.\u003c/p>\n\u003cp>But serious concerns about antibiotic practices at large chicken companies like Foster Farms are growing.\u003c/p>\n\u003cp>Last month a \u003ca title=\"http://www.reuters.com/investigates/special-report/farmaceuticals-the-drugs-fed-to-farm-animals-and-the-risks-posed-to-humans/\" href=\"http://www.reuters.com/investigates/special-report/farmaceuticals-the-drugs-fed-to-farm-animals-and-the-risks-posed-to-humans/\" target=\"_blank\">hard-hitting Reuters investigation\u003c/a> detailed how the nation’s largest poultry producers continue to routinely feed chickens an array of antibiotics -– not just when sickness strikes, but as standard practice.\u003c/p>\n\u003cp>In 2013 an antibiotic-resistant form of salmonella linked to Foster Farms chicken \u003ca title=\"http://www.cdc.gov/salmonella/heidelberg-10-13/\" href=\"http://www.cdc.gov/salmonella/heidelberg-10-13/\" target=\"_blank\">hospitalized hundreds of people\u003c/a>, mostly in California. Many patients had serious complications, including blood poisoning. A CDC official who helped investigate the outbreak told Reuters that the use of \u003ca title=\"http://iaspub.epa.gov/tdb/pages/contaminant/contaminantOverview.do?contaminantId=10240\" href=\"http://iaspub.epa.gov/tdb/pages/contaminant/contaminantOverview.do?contaminantId=10240\" target=\"_blank\">chlortetracycline\u003c/a> and penicillin by Foster Farms could have contributed to the resistance patterns.\u003c/p>\n\u003cp>Last week the company\u003ca title=\"http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-060-2014-release\" href=\"http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-060-2014-release\" target=\"_blank\"> issued a new recal\u003c/a>l for frozen chicken they say could be contaminated with listeria. No one has contracted the disease, but listeria is one of the most frightening foodborne illnesses. A \u003ca title=\"http://www.cdc.gov/listeria/outbreaks/cantaloupes-jensen-farms/082712/\" href=\"http://www.cdc.gov/listeria/outbreaks/cantaloupes-jensen-farms/082712/\" target=\"_blank\">2011-2012 outbreak\u003c/a>, traced to cantaloupes, killed 33 people.\u003c/p>\n\u003cp>The treatment for listeria is a regimen of antibiotics. But in a \u003ca title=\"http://www.jidc.org/index.php/journal/article/viewFile/24727506/1038\" href=\"http://www.jidc.org/index.php/journal/article/viewFile/24727506/1038\" target=\"_blank\">study earlier this year\u003c/a> from the Zurich-based Institute of Food, Nutrition and Health, researchers noted that the overuse of antibiotics as a feed additive in livestock may be leading to increased instances of antibiotic-resistant listeria, potentially making the disease even more lethal.\u003c/p>\n\u003cp>For decades the debate over antibiotics in livestock has been in a kind of stalemate. Reformers push for tough regulations and industry pushes back. But that equation appears to be changing.\u003c/p>\n\u003cp>This summer the iconic chicken company Perdue Chicken, responding to growing public health concerns and what their director of food safety, Bruce Stewart Brown, said was “feedback from their own customers,” \u003ca title=\"http://www.npr.org/blogs/thesalt/2014/02/14/276976353/americans-want-antibiotic-free-chicken-and-the-industry-is-listening\" href=\"http://www.npr.org/blogs/thesalt/2014/02/14/276976353/americans-want-antibiotic-free-chicken-and-the-industry-is-listening\" target=\"_blank\">announced new antibiotic standards \u003c/a>that match even the toughest European regulatory standards. The fast food company Chick-fil-A has gone even further, pledging to go \u003ca title=\"http://www.chick-fil-a.com/antibiotic-free\" href=\"http://www.chick-fil-a.com/antibiotic-free\" target=\"_blank\">antibiotic free\u003c/a>.\u003c/p>\n\u003cp>Meanwhile the Obama administration has added to the sense of urgency to do more to address concerns over antibiotic resistance. The White House said in a Sept. 18 \u003ca title=\"http://www.whitehouse.gov/the-press-office/2014/09/18/executive-order-combating-antibiotic-resistant-bacteria\" href=\"http://www.whitehouse.gov/the-press-office/2014/09/18/executive-order-combating-antibiotic-resistant-bacteria\" target=\"_blank\">executive order\u003c/a> that \u003cspan class=\"Apple-style-span\" style=\"color: #000000\">\u003cspan style=\"color: #500050\">\"\u003c/span>combating antibiotic-resistant bacteria is a national security priority\u003c/span>.” An accompanying report detailed mounting evidence linking antibiotic resistance in people with corresponding overuse of antibiotics in agriculture.\u003c/p>\n\u003cp>By sending a bill he found lacking back to the Legislature, Brown has put California in the position to have more than a symbolic impact on those calls for reform.\u003c/p>\n\u003cp>“California has a long tradition of being a national model,\" the NRDC's Kaplan said. \"We’ve seen it in the past with climate change. We are a major agricultural state, and we have a big population. If we change livestock production in California, then it becomes a significant model for the rest of the nation.\"\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>If the legislative effort fails, Kaplan and other organizations that were involved in the lobbying effort to push for the veto said they would consider mounting a ballot initiative in 2016.\u003c/p>\n\n","blocks":[],"excerpt":"They say California is now positioned to take a leading role on the issue.","status":"publish","parent":0,"modified":1412297742,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":27,"wordCount":1177},"headData":{"title":"Why Advocates Say Brown's Veto of Livestock Antibiotics Bill is a Good Thing | KQED","description":"They say California is now positioned to take a leading role on the issue.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"21886 http://blogs.kqed.org/stateofhealth/?p=21886","disqusUrl":"https://ww2.kqed.org/stateofhealth/2014/10/02/why-advocates-say-browns-veto-of-livestock-antibiotics-bill-is-a-good-thing/","disqusTitle":"Why Advocates Say Brown's Veto of Livestock Antibiotics Bill is a Good Thing","path":"/stateofhealth/21886/why-advocates-say-browns-veto-of-livestock-antibiotics-bill-is-a-good-thing","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_21893\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2014/10/iStock_000005811185_Large-e1412270269953.jpg\">\u003cimg class=\"size-large wp-image-21893\" title=\"\" src=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2014/10/iStock_000005811185_Large-640x424.jpg\" alt=\"(iStock/Getty Images)\" width=\"640\" height=\"424\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">(iStock/Getty Images)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>By Joe Rubin\u003c/strong>\u003c/p>\n\u003cp>\u003ca title=\"http://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140SB835\" href=\"http://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140SB835\" target=\"_blank\">Senate Bill 835\u003c/a> was crafted as a measure aimed at limiting antibiotic use in livestock. To those concerned about the growing problem of antibiotic resistance, it might seem surprising that Gov. Jerry Brown vetoed the bill earlier this week. Yet advocates believe that in striking down the bill, California is poised to take a leading role on the issue.\u003c/p>\n\u003caside class=\"pullquote alignleft\">'The governor sent a message that he isn’t going to accept fig-leaf solutions to tackle this problem.' -- Natural Resources Defense Council spokesman \u003c/aside>\n\u003cp>Here's why: Critics had assailed the bill as too industry-friendly and unlikely to make much impact on antibiotic resistance.\u003c/p>\n\u003cp>SB835 would have codified a recent Food and Drug Administration \u003ca title=\"http://www.npr.org/blogs/thesalt/2012/04/11/150432234/fda-launches-voluntary-plan-to-reduce-use-of-antibiotics-in-animals\" href=\"http://www.npr.org/blogs/thesalt/2012/04/11/150432234/fda-launches-voluntary-plan-to-reduce-use-of-antibiotics-in-animals\" target=\"_blank\">voluntary ban\u003c/a> on the use of antibiotics for growth-promoting purposes. The measure had sailed through the Legislature. But a coalition, including the Natural Resources Defense Council (NRDC), Consumers Union and several leading medical experts on antibiotic resistance, \u003ca title=\"http://ww2.kqed.org/stateofhealth/2014/08/09/why-advocacy-groups-oppose-bill-limiting-use-of-antibiotics-in-animals/\" href=\"http://ww2.kqed.org/stateofhealth/2014/08/09/why-advocacy-groups-oppose-bill-limiting-use-of-antibiotics-in-animals/\" target=\"_blank\">quietly created a campaign\u003c/a> urging the governor to veto the bill.\u003c!--more-->\u003c/p>\n\u003cp>The reformers argued that bolder action is needed because the use of antibiotics in farm animals remains prolific. Livestock consume an estimated 80 percent of all antibiotics in the U.S. Opponents of the bill argued that the bill left open a gaping loophole. They say some meat producers continue to use antibiotics for growth-promoting purposes and can do so legally by simply claiming they are doing so for disease prevention purposes.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Jonathan Kaplan, director of the NRDC’s food and agricultural program, says his organization had several meetings with Brown staffers in which they outlined reasons why Brown should veto the bill. “Mostly they just listened,\" he said. \"They were very focused on understanding what the bill would actually do and how it would impact antibiotic use.\"\u003c/p>\n\u003cp>It seems the advocates' message got through. In \u003ca title=\"http://gov.ca.gov/docs/SB_835_Veto_Message.pdf\" href=\"http://gov.ca.gov/docs/SB_835_Veto_Message.pdf\" target=\"_blank\">his veto statement\u003c/a>, the governor noted:\u003c/p>\n\u003cblockquote>\u003cp>The Centers for Disease Control and Prevention estimates conservatively that at least two million illnesses and 23,000 deaths are caused by antibiotic-resistant bacteria in the United States each year. Scientists around the world are warning that we are over-using these life-saving medicines in both human medicine and to raise animals.\u003c/p>\u003c/blockquote>\n\u003cp>Brown directed the state's Department of Food and Agriculture to work with legislators to find \"new and effective ways to reduce the unnecessary antibiotics used for livestock and poultry.\"\u003c/p>\n\u003cp>“The governor sent a message that he isn’t going to accept fig-leaf solutions to tackle this problem,” Kaplan said.\u003c/p>\n\u003cp>It would be hard not to see the veto as a rebuke of the California Assembly's Agricultural Committee. Earlier this year a more reform-minded antibiotics and livestock bill, sponsored by Assemblyman Kevin Mullin (D-San Mateo), \u003ca title=\"http://ww2.kqed.org/stateofhealth/2014/04/23/california-legislature-to-consider-antibiotic-ban-in-animals/\" href=\"http://ww2.kqed.org/stateofhealth/2014/04/23/california-legislature-to-consider-antibiotic-ban-in-animals/\" target=\"_blank\">was up for an initial vote\u003c/a> in the committee. Mullin’s bill would have made reporting antibiotic use a legal requirement, something public health experts say is badly needed in the U.S., and cut down on disease prevention loopholes.\u003c/p>\n\u003cp>At the time I interviewed one of the bill’s opponents, Bill Mattos, president of the California Poultry Federation. Mattos seemed surprised that the Mullin bill would even merit a story. With the seasoned air of a lobbyist who knows how to count votes, Mattos told me that the “Mullin bill was going nowhere.” He said that it was going to be killed in committee. Mattos suggested I instead cover the “more reasonable” Hill bill.\u003c/p>\n\u003cp>Mullin could count votes, too. Facing a near-unanimous defeat, the assemblyman withdrew his bill. \"Better to fight another day,\" said Mullin’s dejected-sounding chief of staff, Hugh Bower.\u003c/p>\n\u003cp>Committee members left no doubt they would have indeed rejected Mullin’s bill. In a hearing, committee chair Susan Talamantes Eggman (D-Stockton) suggested that the earlier bill had been insulting to veterinarians. “I happen to know the vet at Foster Farms, who is a seasoned professional.” Eggman went on to say that she thought that the Foster Farms veterinarian would no more abuse his license than she would as a licensed social worker.\u003c/p>\n\u003cp>But serious concerns about antibiotic practices at large chicken companies like Foster Farms are growing.\u003c/p>\n\u003cp>Last month a \u003ca title=\"http://www.reuters.com/investigates/special-report/farmaceuticals-the-drugs-fed-to-farm-animals-and-the-risks-posed-to-humans/\" href=\"http://www.reuters.com/investigates/special-report/farmaceuticals-the-drugs-fed-to-farm-animals-and-the-risks-posed-to-humans/\" target=\"_blank\">hard-hitting Reuters investigation\u003c/a> detailed how the nation’s largest poultry producers continue to routinely feed chickens an array of antibiotics -– not just when sickness strikes, but as standard practice.\u003c/p>\n\u003cp>In 2013 an antibiotic-resistant form of salmonella linked to Foster Farms chicken \u003ca title=\"http://www.cdc.gov/salmonella/heidelberg-10-13/\" href=\"http://www.cdc.gov/salmonella/heidelberg-10-13/\" target=\"_blank\">hospitalized hundreds of people\u003c/a>, mostly in California. Many patients had serious complications, including blood poisoning. A CDC official who helped investigate the outbreak told Reuters that the use of \u003ca title=\"http://iaspub.epa.gov/tdb/pages/contaminant/contaminantOverview.do?contaminantId=10240\" href=\"http://iaspub.epa.gov/tdb/pages/contaminant/contaminantOverview.do?contaminantId=10240\" target=\"_blank\">chlortetracycline\u003c/a> and penicillin by Foster Farms could have contributed to the resistance patterns.\u003c/p>\n\u003cp>Last week the company\u003ca title=\"http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-060-2014-release\" href=\"http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-060-2014-release\" target=\"_blank\"> issued a new recal\u003c/a>l for frozen chicken they say could be contaminated with listeria. No one has contracted the disease, but listeria is one of the most frightening foodborne illnesses. A \u003ca title=\"http://www.cdc.gov/listeria/outbreaks/cantaloupes-jensen-farms/082712/\" href=\"http://www.cdc.gov/listeria/outbreaks/cantaloupes-jensen-farms/082712/\" target=\"_blank\">2011-2012 outbreak\u003c/a>, traced to cantaloupes, killed 33 people.\u003c/p>\n\u003cp>The treatment for listeria is a regimen of antibiotics. But in a \u003ca title=\"http://www.jidc.org/index.php/journal/article/viewFile/24727506/1038\" href=\"http://www.jidc.org/index.php/journal/article/viewFile/24727506/1038\" target=\"_blank\">study earlier this year\u003c/a> from the Zurich-based Institute of Food, Nutrition and Health, researchers noted that the overuse of antibiotics as a feed additive in livestock may be leading to increased instances of antibiotic-resistant listeria, potentially making the disease even more lethal.\u003c/p>\n\u003cp>For decades the debate over antibiotics in livestock has been in a kind of stalemate. Reformers push for tough regulations and industry pushes back. But that equation appears to be changing.\u003c/p>\n\u003cp>This summer the iconic chicken company Perdue Chicken, responding to growing public health concerns and what their director of food safety, Bruce Stewart Brown, said was “feedback from their own customers,” \u003ca title=\"http://www.npr.org/blogs/thesalt/2014/02/14/276976353/americans-want-antibiotic-free-chicken-and-the-industry-is-listening\" href=\"http://www.npr.org/blogs/thesalt/2014/02/14/276976353/americans-want-antibiotic-free-chicken-and-the-industry-is-listening\" target=\"_blank\">announced new antibiotic standards \u003c/a>that match even the toughest European regulatory standards. The fast food company Chick-fil-A has gone even further, pledging to go \u003ca title=\"http://www.chick-fil-a.com/antibiotic-free\" href=\"http://www.chick-fil-a.com/antibiotic-free\" target=\"_blank\">antibiotic free\u003c/a>.\u003c/p>\n\u003cp>Meanwhile the Obama administration has added to the sense of urgency to do more to address concerns over antibiotic resistance. The White House said in a Sept. 18 \u003ca title=\"http://www.whitehouse.gov/the-press-office/2014/09/18/executive-order-combating-antibiotic-resistant-bacteria\" href=\"http://www.whitehouse.gov/the-press-office/2014/09/18/executive-order-combating-antibiotic-resistant-bacteria\" target=\"_blank\">executive order\u003c/a> that \u003cspan class=\"Apple-style-span\" style=\"color: #000000\">\u003cspan style=\"color: #500050\">\"\u003c/span>combating antibiotic-resistant bacteria is a national security priority\u003c/span>.” An accompanying report detailed mounting evidence linking antibiotic resistance in people with corresponding overuse of antibiotics in agriculture.\u003c/p>\n\u003cp>By sending a bill he found lacking back to the Legislature, Brown has put California in the position to have more than a symbolic impact on those calls for reform.\u003c/p>\n\u003cp>“California has a long tradition of being a national model,\" the NRDC's Kaplan said. \"We’ve seen it in the past with climate change. We are a major agricultural state, and we have a big population. If we change livestock production in California, then it becomes a significant model for the rest of the nation.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If the legislative effort fails, Kaplan and other organizations that were involved in the lobbying effort to push for the veto said they would consider mounting a ballot initiative in 2016.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/stateofhealth/21886/why-advocates-say-browns-veto-of-livestock-antibiotics-bill-is-a-good-thing","authors":["8344"],"categories":["stateofhealth_14","stateofhealth_13"],"tags":["stateofhealth_366","stateofhealth_461"],"featImg":"stateofhealth_21893","label":"stateofhealth"},"stateofhealth_20639":{"type":"posts","id":"stateofhealth_20639","meta":{"index":"posts_1591205157","site":"stateofhealth","id":"20639","score":null,"sort":[1407601834000]},"guestAuthors":[],"slug":"why-advocacy-groups-oppose-bill-limiting-use-of-antibiotics-in-animals","title":"Why Advocacy Groups Oppose Bill Limiting Use of Antibiotics in Animals","publishDate":1407601834,"format":"aside","headTitle":"State of Health | KQED News","labelTerm":{"site":"stateofhealth"},"content":"\u003cfigure id=\"attachment_20645\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2014/08/Calpirg-e1407546646106.jpg\">\u003cimg class=\"wp-image-20645 size-large\" src=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2014/08/Calpirg-640x480.jpg\" alt=\"The California Public Interest Research Group held a press conference opposing the bill last week in Berkeley. \" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Garo Manjikian and Corie Radka of CALPIRG speak at a press conference opposing SB835 in Berkeley on Wednesday. CALPIRG is among a dozen organizations calling on the California legislature to take stronger action regulating the use of antibiotics in livestock. (Courtesy: CALPIRG)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>By Joe Rubin\u003c/strong>\u003c/p>\n\u003cp>Amid growing concern of the use of antibiotics in livestock, California's Assembly will consider on Monday a bill to limit their use. But a coalition of a dozen health and consumer advocacy groups -- the very groups that often back such measures -- are pressing lawmakers to vote it down. The groups say the bill is not aggressive enough and want California to take a more forceful role in the way antibiotics are regulated in meat production.\u003c/p>\n\u003cp>The bill, \u003ca href=\"http://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140SB835\" target=\"_blank\">SB 835\u003c/a>, sponsored by San Mateo Senator Jerry Hill, is an endorsement of last year's Food and Drug Administration policy shift. The FDA has asked drug companies \u003ca href=\"http://www.fda.gov/downloads/AnimalVeterinary/GuidanceComplianceEnforcement/GuidanceforIndustry/UCM299624.pdf\" target=\"_blank\">to voluntarily stop \u003c/a>distributing anti-microbial drugs used for the purpose of fattening animals. Around 80 percent of all antibiotics in the U.S are used in the livestock industry. Drug companies say they are complying with the new guidelines.\u003c/p>\n\u003cp>But critics say the Hill bill, like the FDA guidelines, leaves a glaring loophole. Many of the antibiotics used for growth promotion are also used for disease prevention, making for more of a label change than a fundamental shift, critics say. Indeed drugs like tylosin, which have been used for decades as a growth-promoting feed additive for pigs and cows, remain readily available and in use.\u003c!--more-->\u003c/p>\n\u003cp>If the bill passes the legislature, Bill Allayaud, with the Environmental Working Group, says the coalition hopes to sway Gov. Jerry Brown not to sign it. “We hope he agrees that the use of antibiotics in animals for prevention, not treatment, of diseases is a loophole that will not lead to the rapid progress that is needed,” Allayaud said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Allayaud said there was a competing bill that would have closed those loopholes. \u003ca href=\"http://leginfo.ca.gov/pub/09-10/bill/asm/ab_1401-1450/ab_1437_bill_20100706_chaptered.html\" target=\"_blank\">AB 1437\u003c/a>, sponsored by San Francisco Assemblyman Kevin Mullin, was scheduled to go in front of the assembly agricultural committee in May. That bill was largely based on federal legislation, the \u003ca href=\"https://www.govtrack.us/congress/bills/113/s1256/text\" target=\"_blank\">Preventive Antibiotic Resistance Act\u003c/a>, backed by California Sen. Diane Feinstein. Feinstein has long been an advocate for stiffening regulation of antibiotics used in livestock.\u003c/p>\n\u003cp>But, the Mullin bill faced withering criticism from industry lobbyists and skepticism from Ag Committee members. When it was apparent he didn’t have the votes, the freshman lawmaker withdrew the bill from consideration.\u003c/p>\n\u003cp>\"Our feeling was, better to live another day, and pulling the bill left us in a better position to reintroduce this important piece of legislation in a future session,” said Mullin chief of staff Hugh Bower.\u003c/p>\n\u003cp>As in the early days of the debate around climate change, there is debate around how proactive lawmakers should be about worrisome, if somewhat inconclusive, science. Both the Centers for Disease Control and the World Health Organization say that overuse of antibiotics in livestock is contributing to the rise in so-called superbugs. \u003ca href=\"http://www.cdc.gov/drugresistance/threat-report-2013/pdf/ar-threats-2013-508.pdf\" target=\"_blank\">Some 23,000 Americans die every year\u003c/a> from resistant infections, with many more hospitalized.\u003c/p>\n\u003cp>The problem is that there is debate about how big a role the prolific use of antibiotics in animal husbandry plays in driving antibiotic resistance in people.\u003c/p>\n\u003cp>At a June hearing over the Hill bill, Assemblyman Bill Quirk, a former NASA climate change scientist, articulated some of that skepticism, saying of antibiotic use in animals, \"We can’t show that this is the real problem.”\u003c/p>\n\u003cp>The tensest moment in the June hearing came after testimony from the Natural Resources Defense Council opposing the Hill bill. Sen. Hill responded, saying, “I appreciate the opposition’s medical opinions when antibiotics should or should not be used, but I don’t see a (veterinary degree) after their names or an MD. The FDA says that prevention can be considered a judicious use of antibiotics. Prophylactic antibiotics are often given to patients undergoing such procedures as gastrointestinal surgery, cardiac surgery, dental surgery I mean we have that, take that all the time.\"\u003c/p>\n\u003cp>In Washington, DC, I caught up with New York Congresswoman Louise Slaughter between votes on Capitol Hill. Slaughter is a 14-term veteran of Congress and a microbiologist. She began studying antibiotic resistance back in the 1950’s when she wrote her thesis on rising levels of resistance linked to the overuse of penicillin. Today she is the outspoken co-sponsor of Sen. Feinstein’s Preventive Antibiotic Resistance Act.\u003c/p>\n\u003cp>When I told her of Hill's comments, she bristled. “I would hope that a California legislature would have more sense than to recognize that if a doctor gives antibiotics to you for prevention for surgery, that’s different than feeding antibiotics to your child in their cereal everyday,\" Slaughter said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Sen. Feinstein stayed away from the fray in Sacramento. In a statement she said she was in favor of change addressing the issue, “however incremental.” She did reiterate the seriousness of the problem saying the “overuse of antibiotics by farmers and ranchers contributes to antibiotic resistance in humans and is an important public health issue. I believe antibiotics should be used judiciously and only when necessary.”\u003c/p>\n\n","blocks":[],"excerpt":"A bill designed to limit the use of antibiotics in livestock doesn't go far enough, critics say.","status":"publish","parent":0,"modified":1407762738,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":890},"headData":{"title":"Why Advocacy Groups Oppose Bill Limiting Use of Antibiotics in Animals | KQED","description":"A bill designed to limit the use of antibiotics in livestock doesn't go far enough, critics say.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"20639 http://blogs.kqed.org/stateofhealth/?p=20639","disqusUrl":"https://ww2.kqed.org/stateofhealth/2014/08/09/why-advocacy-groups-oppose-bill-limiting-use-of-antibiotics-in-animals/","disqusTitle":"Why Advocacy Groups Oppose Bill Limiting Use of Antibiotics in Animals","path":"/stateofhealth/20639/why-advocacy-groups-oppose-bill-limiting-use-of-antibiotics-in-animals","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_20645\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2014/08/Calpirg-e1407546646106.jpg\">\u003cimg class=\"wp-image-20645 size-large\" src=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2014/08/Calpirg-640x480.jpg\" alt=\"The California Public Interest Research Group held a press conference opposing the bill last week in Berkeley. \" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Garo Manjikian and Corie Radka of CALPIRG speak at a press conference opposing SB835 in Berkeley on Wednesday. CALPIRG is among a dozen organizations calling on the California legislature to take stronger action regulating the use of antibiotics in livestock. (Courtesy: CALPIRG)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>By Joe Rubin\u003c/strong>\u003c/p>\n\u003cp>Amid growing concern of the use of antibiotics in livestock, California's Assembly will consider on Monday a bill to limit their use. But a coalition of a dozen health and consumer advocacy groups -- the very groups that often back such measures -- are pressing lawmakers to vote it down. The groups say the bill is not aggressive enough and want California to take a more forceful role in the way antibiotics are regulated in meat production.\u003c/p>\n\u003cp>The bill, \u003ca href=\"http://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140SB835\" target=\"_blank\">SB 835\u003c/a>, sponsored by San Mateo Senator Jerry Hill, is an endorsement of last year's Food and Drug Administration policy shift. The FDA has asked drug companies \u003ca href=\"http://www.fda.gov/downloads/AnimalVeterinary/GuidanceComplianceEnforcement/GuidanceforIndustry/UCM299624.pdf\" target=\"_blank\">to voluntarily stop \u003c/a>distributing anti-microbial drugs used for the purpose of fattening animals. Around 80 percent of all antibiotics in the U.S are used in the livestock industry. Drug companies say they are complying with the new guidelines.\u003c/p>\n\u003cp>But critics say the Hill bill, like the FDA guidelines, leaves a glaring loophole. Many of the antibiotics used for growth promotion are also used for disease prevention, making for more of a label change than a fundamental shift, critics say. Indeed drugs like tylosin, which have been used for decades as a growth-promoting feed additive for pigs and cows, remain readily available and in use.\u003c!--more-->\u003c/p>\n\u003cp>If the bill passes the legislature, Bill Allayaud, with the Environmental Working Group, says the coalition hopes to sway Gov. Jerry Brown not to sign it. “We hope he agrees that the use of antibiotics in animals for prevention, not treatment, of diseases is a loophole that will not lead to the rapid progress that is needed,” Allayaud said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Allayaud said there was a competing bill that would have closed those loopholes. \u003ca href=\"http://leginfo.ca.gov/pub/09-10/bill/asm/ab_1401-1450/ab_1437_bill_20100706_chaptered.html\" target=\"_blank\">AB 1437\u003c/a>, sponsored by San Francisco Assemblyman Kevin Mullin, was scheduled to go in front of the assembly agricultural committee in May. That bill was largely based on federal legislation, the \u003ca href=\"https://www.govtrack.us/congress/bills/113/s1256/text\" target=\"_blank\">Preventive Antibiotic Resistance Act\u003c/a>, backed by California Sen. Diane Feinstein. Feinstein has long been an advocate for stiffening regulation of antibiotics used in livestock.\u003c/p>\n\u003cp>But, the Mullin bill faced withering criticism from industry lobbyists and skepticism from Ag Committee members. When it was apparent he didn’t have the votes, the freshman lawmaker withdrew the bill from consideration.\u003c/p>\n\u003cp>\"Our feeling was, better to live another day, and pulling the bill left us in a better position to reintroduce this important piece of legislation in a future session,” said Mullin chief of staff Hugh Bower.\u003c/p>\n\u003cp>As in the early days of the debate around climate change, there is debate around how proactive lawmakers should be about worrisome, if somewhat inconclusive, science. Both the Centers for Disease Control and the World Health Organization say that overuse of antibiotics in livestock is contributing to the rise in so-called superbugs. \u003ca href=\"http://www.cdc.gov/drugresistance/threat-report-2013/pdf/ar-threats-2013-508.pdf\" target=\"_blank\">Some 23,000 Americans die every year\u003c/a> from resistant infections, with many more hospitalized.\u003c/p>\n\u003cp>The problem is that there is debate about how big a role the prolific use of antibiotics in animal husbandry plays in driving antibiotic resistance in people.\u003c/p>\n\u003cp>At a June hearing over the Hill bill, Assemblyman Bill Quirk, a former NASA climate change scientist, articulated some of that skepticism, saying of antibiotic use in animals, \"We can’t show that this is the real problem.”\u003c/p>\n\u003cp>The tensest moment in the June hearing came after testimony from the Natural Resources Defense Council opposing the Hill bill. Sen. Hill responded, saying, “I appreciate the opposition’s medical opinions when antibiotics should or should not be used, but I don’t see a (veterinary degree) after their names or an MD. The FDA says that prevention can be considered a judicious use of antibiotics. Prophylactic antibiotics are often given to patients undergoing such procedures as gastrointestinal surgery, cardiac surgery, dental surgery I mean we have that, take that all the time.\"\u003c/p>\n\u003cp>In Washington, DC, I caught up with New York Congresswoman Louise Slaughter between votes on Capitol Hill. Slaughter is a 14-term veteran of Congress and a microbiologist. She began studying antibiotic resistance back in the 1950’s when she wrote her thesis on rising levels of resistance linked to the overuse of penicillin. Today she is the outspoken co-sponsor of Sen. Feinstein’s Preventive Antibiotic Resistance Act.\u003c/p>\n\u003cp>When I told her of Hill's comments, she bristled. “I would hope that a California legislature would have more sense than to recognize that if a doctor gives antibiotics to you for prevention for surgery, that’s different than feeding antibiotics to your child in their cereal everyday,\" Slaughter said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Sen. Feinstein stayed away from the fray in Sacramento. In a statement she said she was in favor of change addressing the issue, “however incremental.” She did reiterate the seriousness of the problem saying the “overuse of antibiotics by farmers and ranchers contributes to antibiotic resistance in humans and is an important public health issue. I believe antibiotics should be used judiciously and only when necessary.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/stateofhealth/20639/why-advocacy-groups-oppose-bill-limiting-use-of-antibiotics-in-animals","authors":["240"],"categories":["stateofhealth_14"],"tags":["stateofhealth_366"],"featImg":"stateofhealth_20645","label":"stateofhealth"},"stateofhealth_18831":{"type":"posts","id":"stateofhealth_18831","meta":{"index":"posts_1591205157","site":"stateofhealth","id":"18831","score":null,"sort":[1398282514000]},"guestAuthors":[],"slug":"california-legislature-to-consider-antibiotic-ban-in-animals","title":"California Legislature To Consider Antibiotic Ban in Animals","publishDate":1398282514,"format":"aside","headTitle":"State of Health | KQED News","labelTerm":{"site":"stateofhealth"},"content":"\u003cfigure id=\"attachment_18838\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2014/04/ab1437edit.jpg\">\u003cimg class=\"size-large wp-image-18838 \" src=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2014/04/ab1437edit-640x557.jpg\" alt=\"Stanford University Infectious Disease Specialist David Relman with Assemblyman Kevin Mullin looking on (Jeff Walters/Assembly Democratic Caucus).\" width=\"640\" height=\"557\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Stanford University Infectious Disease Specialist David Relman with Assemblyman Kevin Mullin looking on (Jeff Walters/Assembly Democratic Caucus).\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>By Joe Rubin\u003c/strong>\u003c/p>\n\u003cp>A new bill in the California Legislature could give California the distinction of going where the federal government hasn’t — more strictly regulating the way that livestock are given antibiotics.\u003c/p>\n\u003cp>But freshman state Assemblyman Kevin Mullin (D-South San Francisco), who is introducing state Assembly Bill 1437, says getting it through the agricultural committee is a bit of long shot.\u003c/p>\n\u003cp>More than 70 percent of all antibiotics in the U.S. are given to animals, often to healthy livestock. Until very recently drug companies marketed the growth-promoting benefits of antibiotics. And many meat producers, keen for additional profits and assured by pharmaceutical companies that the practice was safe for people and animals, would routinely add antibiotics to feed.\u003c/p>\n\u003cp>In December, the Food and Drug Administration, after years of debate on the issue, asked drug companies to voluntarily stop marketing the growth-promoting benefits of antibiotics out of concerns for public health. The companies are largely complying. But critics like the Natural Resources Defense Council and New York Times food writer \u003ca href=\"http://www.nytimes.com/2013/12/18/opinion/bittman-the-fdas-not-really-such-good-news.html?pagewanted=all&_r=0\" target=\"_blank\">Mark Bittman\u003c/a> have criticized the FDA’s approach as lax and unlikely to lead to any real change.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c!--more-->There is reason critics are skeptical about how much change is actually happening. The European Union took a similar step banning the use of antibiotics for animal growth promotion back in 2006. A \u003ca href=\"http://www.wageningenur.nl/en/Research-Results/Projects-and-programmes/MARAN-Antibiotic-usage/Trends-in-use-per-species/Antibiotic-usage-in-broilers.htm\" target=\"_blank\">study\u003c/a> of antibiotic use in the Netherlands found that usage actually went up in chickens in the ensuing years. It seems as if chicken ranches and feed lots continued to use antimicrobials at the same rate, but for disease prevention instead of overtly for growth promotion. It wasn’t until 2009 that rates began to tumble when bans on most of those prophylactic uses of antibiotics started to take effect.\u003c/p>\n\u003cp>Like a similar bill that U.S. Sen. Dianne Feinstein (D-Calif.) has been floating for several years, Mullin’s bill seeks to mirror those tougher European standards.\u003c/p>\n\u003cp>On Tuesday, Dr. David Relman, an infectious disease specialist from Stanford University, spoke at a Sacramento press conference in favor of AB 1437. He said he is treating more and more patients who have contracted so-called superbugs. He recalled one case last year that haunts him, a woman with an infection in her bloodstream that was resistant to every known antibiotic. He couldn’t save her.\u003c/p>\n\u003cp>When asked if the prolific use of antibiotics in livestock were really partly to blame for her death, Relman said, “To that particular woman, we can't say. But to many, many woman and men like her, we would have to say the burden of evidence says yes.”\u003c/p>\n\u003cp>\u003ciframe src=\"https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/146153547&color=ff5500&auto_play=false&hide_related=false&show_artwork=true\" frameborder=\"no\" scrolling=\"no\" width=\"100%\" height=\"166\">\u003c/iframe>\u003c/p>\n\u003cp>That burden of evidence includes some studies that are showing more conclusive evidence of resistant pathogens in animals jumping to people. A recent Johns Hopkins School of Medicine \u003ca href=\"http://www.nature.com/news/pig-manure-fertilizer-linked-to-human-mrsa-infections-1.13752\" target=\"_blank\">examination\u003c/a> found that residents living near a pig farm in Pennsylvania were more likely to become infected with methicillin-resistant Staphylococcus aureus (MRSA) bacteria.\u003c/p>\n\u003cp>The real worry is the unknown. As Relman described it, antimicrobial resistance is a bit like climate change. Every bit of antibiotic overuse can add up to a bigger problem.\u003c/p>\n\u003cp>But Bill Mattos, president of the California Poultry Association, says the health concerns over the use of antibiotics in livestock are being overblown.\u003c/p>\n\u003cp>“Most of the problem comes from doctors overmedicating their patients,\" Mattos said. \"That’s where the problem is because everybody wants antibiotics when they get sick.\"\u003c/p>\n\u003cp>Mattos said he is confident that AB 1437 won’t survive its committee hearing next week because the bill doesn’t have enough supporters. The Poultry Association is backing a competing and more modest bill in the State Senate authored by Jerry Hill (D-San Mateo). Hill’s bill essentially makes the recent FDA’s recommendations mandatory, rather than voluntary in California.\u003c/p>\n\u003cp>Mattos said every year California produces 300 million chickens. Those chickens employ and feed a lot of people.\u003c/p>\n\u003cp>“If you want an antibiotic free product, you can buy it. It says it on the label. Ten to 15 percent of people are looking for antibiotic free, 80 percent don’t care,” Mattos said.\u003c/p>\n\u003cp>On Tuesday, in his assembly office, Mullin — who represents cities in San Mateo County just south of San Francisco — was sounding like a man about to possibly lose a battle.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“There is no question that in this building, we are in an uphill fight to get this public health issue heard and to have action taken on the bill,\" Mullin said. \"But we remain optimistic and hopeful that as the general public becomes more aware of these concerns, that that will change the political calculus at the state capital.”\u003c/p>\n\n","blocks":[],"excerpt":"California legislator wants to ban regular use of antibiotics on feed lots over public health concerns.","status":"publish","parent":0,"modified":1398363928,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":true,"iframeSrcs":["https://w.soundcloud.com/player/"],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":818},"headData":{"title":"California Legislature To Consider Antibiotic Ban in Animals | KQED","description":"California legislator wants to ban regular use of antibiotics on feed lots over public health concerns.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"18831 http://blogs.kqed.org/stateofhealth/?p=18831","disqusUrl":"https://ww2.kqed.org/stateofhealth/2014/04/23/california-legislature-to-consider-antibiotic-ban-in-animals/","disqusTitle":"California Legislature To Consider Antibiotic Ban in Animals","path":"/stateofhealth/18831/california-legislature-to-consider-antibiotic-ban-in-animals","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_18838\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2014/04/ab1437edit.jpg\">\u003cimg class=\"size-large wp-image-18838 \" src=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2014/04/ab1437edit-640x557.jpg\" alt=\"Stanford University Infectious Disease Specialist David Relman with Assemblyman Kevin Mullin looking on (Jeff Walters/Assembly Democratic Caucus).\" width=\"640\" height=\"557\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Stanford University Infectious Disease Specialist David Relman with Assemblyman Kevin Mullin looking on (Jeff Walters/Assembly Democratic Caucus).\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>By Joe Rubin\u003c/strong>\u003c/p>\n\u003cp>A new bill in the California Legislature could give California the distinction of going where the federal government hasn’t — more strictly regulating the way that livestock are given antibiotics.\u003c/p>\n\u003cp>But freshman state Assemblyman Kevin Mullin (D-South San Francisco), who is introducing state Assembly Bill 1437, says getting it through the agricultural committee is a bit of long shot.\u003c/p>\n\u003cp>More than 70 percent of all antibiotics in the U.S. are given to animals, often to healthy livestock. Until very recently drug companies marketed the growth-promoting benefits of antibiotics. And many meat producers, keen for additional profits and assured by pharmaceutical companies that the practice was safe for people and animals, would routinely add antibiotics to feed.\u003c/p>\n\u003cp>In December, the Food and Drug Administration, after years of debate on the issue, asked drug companies to voluntarily stop marketing the growth-promoting benefits of antibiotics out of concerns for public health. The companies are largely complying. But critics like the Natural Resources Defense Council and New York Times food writer \u003ca href=\"http://www.nytimes.com/2013/12/18/opinion/bittman-the-fdas-not-really-such-good-news.html?pagewanted=all&_r=0\" target=\"_blank\">Mark Bittman\u003c/a> have criticized the FDA’s approach as lax and unlikely to lead to any real change.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c!--more-->There is reason critics are skeptical about how much change is actually happening. The European Union took a similar step banning the use of antibiotics for animal growth promotion back in 2006. A \u003ca href=\"http://www.wageningenur.nl/en/Research-Results/Projects-and-programmes/MARAN-Antibiotic-usage/Trends-in-use-per-species/Antibiotic-usage-in-broilers.htm\" target=\"_blank\">study\u003c/a> of antibiotic use in the Netherlands found that usage actually went up in chickens in the ensuing years. It seems as if chicken ranches and feed lots continued to use antimicrobials at the same rate, but for disease prevention instead of overtly for growth promotion. It wasn’t until 2009 that rates began to tumble when bans on most of those prophylactic uses of antibiotics started to take effect.\u003c/p>\n\u003cp>Like a similar bill that U.S. Sen. Dianne Feinstein (D-Calif.) has been floating for several years, Mullin’s bill seeks to mirror those tougher European standards.\u003c/p>\n\u003cp>On Tuesday, Dr. David Relman, an infectious disease specialist from Stanford University, spoke at a Sacramento press conference in favor of AB 1437. He said he is treating more and more patients who have contracted so-called superbugs. He recalled one case last year that haunts him, a woman with an infection in her bloodstream that was resistant to every known antibiotic. He couldn’t save her.\u003c/p>\n\u003cp>When asked if the prolific use of antibiotics in livestock were really partly to blame for her death, Relman said, “To that particular woman, we can't say. But to many, many woman and men like her, we would have to say the burden of evidence says yes.”\u003c/p>\n\u003cp>\u003ciframe src=\"https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/146153547&color=ff5500&auto_play=false&hide_related=false&show_artwork=true\" frameborder=\"no\" scrolling=\"no\" width=\"100%\" height=\"166\">\u003c/iframe>\u003c/p>\n\u003cp>That burden of evidence includes some studies that are showing more conclusive evidence of resistant pathogens in animals jumping to people. A recent Johns Hopkins School of Medicine \u003ca href=\"http://www.nature.com/news/pig-manure-fertilizer-linked-to-human-mrsa-infections-1.13752\" target=\"_blank\">examination\u003c/a> found that residents living near a pig farm in Pennsylvania were more likely to become infected with methicillin-resistant Staphylococcus aureus (MRSA) bacteria.\u003c/p>\n\u003cp>The real worry is the unknown. As Relman described it, antimicrobial resistance is a bit like climate change. Every bit of antibiotic overuse can add up to a bigger problem.\u003c/p>\n\u003cp>But Bill Mattos, president of the California Poultry Association, says the health concerns over the use of antibiotics in livestock are being overblown.\u003c/p>\n\u003cp>“Most of the problem comes from doctors overmedicating their patients,\" Mattos said. \"That’s where the problem is because everybody wants antibiotics when they get sick.\"\u003c/p>\n\u003cp>Mattos said he is confident that AB 1437 won’t survive its committee hearing next week because the bill doesn’t have enough supporters. The Poultry Association is backing a competing and more modest bill in the State Senate authored by Jerry Hill (D-San Mateo). Hill’s bill essentially makes the recent FDA’s recommendations mandatory, rather than voluntary in California.\u003c/p>\n\u003cp>Mattos said every year California produces 300 million chickens. Those chickens employ and feed a lot of people.\u003c/p>\n\u003cp>“If you want an antibiotic free product, you can buy it. It says it on the label. Ten to 15 percent of people are looking for antibiotic free, 80 percent don’t care,” Mattos said.\u003c/p>\n\u003cp>On Tuesday, in his assembly office, Mullin — who represents cities in San Mateo County just south of San Francisco — was sounding like a man about to possibly lose a battle.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“There is no question that in this building, we are in an uphill fight to get this public health issue heard and to have action taken on the bill,\" Mullin said. \"But we remain optimistic and hopeful that as the general public becomes more aware of these concerns, that that will change the political calculus at the state capital.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/stateofhealth/18831/california-legislature-to-consider-antibiotic-ban-in-animals","authors":["8344"],"categories":["stateofhealth_11","stateofhealth_14"],"tags":["stateofhealth_366","stateofhealth_461"],"featImg":"stateofhealth_18838","label":"stateofhealth"},"stateofhealth_8856":{"type":"posts","id":"stateofhealth_8856","meta":{"index":"posts_1591205157","site":"stateofhealth","id":"8856","score":null,"sort":[1352913660000]},"guestAuthors":[],"slug":"inappropriate-use-of-antibiotics-on-decline-still-a-ways-to-go","title":"Inappropriate Use of Antibiotics on Decline; Still a Ways to Go","publishDate":1352913660,"format":"aside","headTitle":"State of Health | KQED News","labelTerm":{"site":"stateofhealth"},"content":"\u003cfigure id=\"attachment_8862\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2012/11/Antibiotics_DavidKalsbeek_Flickr.jpg\">\u003cimg class=\"size-medium wp-image-8862\" title=\"Antibiotics_DavidKalsbeek_Flickr\" src=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2012/11/Antibiotics_DavidKalsbeek_Flickr-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">(David Kalsbeek/Flickr)\u003c/figcaption>\u003c/figure>\n\u003cp>More than two dozen American health organizations -- including the Centers for Disease Control and the American Academy of Pediatrics for starters -- are banding together to fight the overuse of antibiotics. In new research, \u003ca href=\"http://www.extendingthecure.org\" target=\"_blank\">Extending the Cure\u003c/a>, a DC-based policy group aiming to reduce inappropriate use or antibiotics, found prescribing rates dropped 17 percent nationally -- and 24 percent here in California -- from 1999 to 2010.\u003c/p>\n\u003cp>For a refresher: remember that antibiotics fight bacterial infections; they are useless the common cold or influenza -- those are caused by viruses.\u003c/p>\n\u003cp>Those lower prescribing rates make a difference, not just in avoiding medicines that won't help you -- or could even hurt you. All drugs have side effects, after all. Reduced use of antibiotics means reduced creation of superbugs. \"For many pathogens,\" said \u003cspan style=\"font-family: arial, helvetica, sans-serif\">Ramanan Laxminarayan, director of Extending the Cure, \"resistance rates are lower in California than other states.\"\u003c!--more-->\u003c/span>\u003c/p>\n\u003cp>In other words, avoiding that unnecessary antibiotic not only helps you, but it helps your community as a whole. There are regional variations. Laxminarayan says that western states tend to have less inappropriate use across the board, and many southern states tend to have higher rates. He says at least part of the explanation lies in the funding and sophistication of public health efforts.\u003c/p>\n\u003cp>\"(It's) the same sort of thing that explains why there's high rates of obesity and smoking,\" he told me. \"There's a clustering of behaviors that reflect less penetration of public health, perhaps poorer-funded public health departments. We don't know exactly why there's more antibiotic use in southern states, and it hasn't changed. That's troubling.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Yet it is possible to change and improve, he stressed. While there were some states with only a two percent decline, one state, Florida, had a 33 percent decline.\u003c/p>\n\u003cp>Extending the Cure does not track antibiotics use in livestock, but Laxminarayan says it's an \"important determinant and river of antibiotic resistance in humans.\" This year has seen new government regulations about the use of antibiotics in livestock. A \u003ca href=\"http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm299802.htm\" target=\"_blank\">new FDA rule \u003c/a>requires that farmers now get a prescription for an antibiotic before administering it to animals.\u003c/p>\n\u003cp>In an era of cost-consciousness in health care, reducing inappropriate use of antibiotics can drive savings beyond the cost of the prescription itself. Laxminarayan called it a \"no-brainer.\"\u003c/p>\n\u003cp>\"You'll have fewer ER visits from side effects of the antibiotics, you'll save money on resistance,\" he said. \"When people have resistance, you need more expensive antibiotics, it costs more money.\"\u003c/p>\n\u003cp>Most importantly, tens of thousands of people die every year from drug-resistant infections. One sure way to help prevent the development of superbugs is to avoid overuse of antibiotics.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/news/story/2012/11/13/111095/health_officials_laud_decrease_in_antibiotic_prescriptions?category=bay+area\" target=\"_blank\">Listen to more on KQED radio\u003c/a>\u003c/p>\n\n","blocks":[],"excerpt":"More than two dozen American health organizations -- including the Centers for Disease Control and the American Academy of Pediatrics for starters -- are banding together to fight the overuse of antibiotics. In new research, Extending the Cure, a DC-based policy group aiming to reduce inappropriate use or antibiotics, found prescribing rates dropped 17 percent nationally -- and 24 percent here in California -- from 1999 to 2010.\r\n\r\nFor a refresher: remember that antibiotics fight bacterial infections; they are useless the common cold or influenza -- those are caused by viruses.","status":"publish","parent":0,"modified":1353003247,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":465},"headData":{"title":"Inappropriate Use of Antibiotics on Decline; Still a Ways to Go | KQED","description":"More than two dozen American health organizations -- including the Centers for Disease Control and the American Academy of Pediatrics for starters -- are banding together to fight the overuse of antibiotics. In new research, Extending the Cure, a DC-based policy group aiming to reduce inappropriate use or antibiotics, found prescribing rates dropped 17 percent nationally -- and 24 percent here in California -- from 1999 to 2010.\r\n\r\nFor a refresher: remember that antibiotics fight bacterial infections; they are useless the common cold or influenza -- those are caused by viruses.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"8856 http://blogs.kqed.org/stateofhealth/?p=8856","disqusUrl":"https://ww2.kqed.org/stateofhealth/2012/11/14/inappropriate-use-of-antibiotics-on-decline-still-a-ways-to-go/","disqusTitle":"Inappropriate Use of Antibiotics on Decline; Still a Ways to Go","path":"/stateofhealth/8856/inappropriate-use-of-antibiotics-on-decline-still-a-ways-to-go","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_8862\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2012/11/Antibiotics_DavidKalsbeek_Flickr.jpg\">\u003cimg class=\"size-medium wp-image-8862\" title=\"Antibiotics_DavidKalsbeek_Flickr\" src=\"http://ww2.kqed.org/stateofhealth/wp-content/uploads/sites/27/2012/11/Antibiotics_DavidKalsbeek_Flickr-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">(David Kalsbeek/Flickr)\u003c/figcaption>\u003c/figure>\n\u003cp>More than two dozen American health organizations -- including the Centers for Disease Control and the American Academy of Pediatrics for starters -- are banding together to fight the overuse of antibiotics. In new research, \u003ca href=\"http://www.extendingthecure.org\" target=\"_blank\">Extending the Cure\u003c/a>, a DC-based policy group aiming to reduce inappropriate use or antibiotics, found prescribing rates dropped 17 percent nationally -- and 24 percent here in California -- from 1999 to 2010.\u003c/p>\n\u003cp>For a refresher: remember that antibiotics fight bacterial infections; they are useless the common cold or influenza -- those are caused by viruses.\u003c/p>\n\u003cp>Those lower prescribing rates make a difference, not just in avoiding medicines that won't help you -- or could even hurt you. All drugs have side effects, after all. Reduced use of antibiotics means reduced creation of superbugs. \"For many pathogens,\" said \u003cspan style=\"font-family: arial, helvetica, sans-serif\">Ramanan Laxminarayan, director of Extending the Cure, \"resistance rates are lower in California than other states.\"\u003c!--more-->\u003c/span>\u003c/p>\n\u003cp>In other words, avoiding that unnecessary antibiotic not only helps you, but it helps your community as a whole. There are regional variations. Laxminarayan says that western states tend to have less inappropriate use across the board, and many southern states tend to have higher rates. He says at least part of the explanation lies in the funding and sophistication of public health efforts.\u003c/p>\n\u003cp>\"(It's) the same sort of thing that explains why there's high rates of obesity and smoking,\" he told me. \"There's a clustering of behaviors that reflect less penetration of public health, perhaps poorer-funded public health departments. We don't know exactly why there's more antibiotic use in southern states, and it hasn't changed. That's troubling.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Yet it is possible to change and improve, he stressed. While there were some states with only a two percent decline, one state, Florida, had a 33 percent decline.\u003c/p>\n\u003cp>Extending the Cure does not track antibiotics use in livestock, but Laxminarayan says it's an \"important determinant and river of antibiotic resistance in humans.\" This year has seen new government regulations about the use of antibiotics in livestock. A \u003ca href=\"http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm299802.htm\" target=\"_blank\">new FDA rule \u003c/a>requires that farmers now get a prescription for an antibiotic before administering it to animals.\u003c/p>\n\u003cp>In an era of cost-consciousness in health care, reducing inappropriate use of antibiotics can drive savings beyond the cost of the prescription itself. Laxminarayan called it a \"no-brainer.\"\u003c/p>\n\u003cp>\"You'll have fewer ER visits from side effects of the antibiotics, you'll save money on resistance,\" he said. \"When people have resistance, you need more expensive antibiotics, it costs more money.\"\u003c/p>\n\u003cp>Most importantly, tens of thousands of people die every year from drug-resistant infections. One sure way to help prevent the development of superbugs is to avoid overuse of antibiotics.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/news/story/2012/11/13/111095/health_officials_laud_decrease_in_antibiotic_prescriptions?category=bay+area\" target=\"_blank\">Listen to more on KQED radio\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/stateofhealth/8856/inappropriate-use-of-antibiotics-on-decline-still-a-ways-to-go","authors":["240"],"categories":["stateofhealth_14"],"tags":["stateofhealth_366"],"featImg":"stateofhealth_8862","label":"stateofhealth"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? 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Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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