This was a huge study. More than 7,000 people were randomly assigned to one of three diets. Often in diet studies, researchers will look at changes in blood pressure or cholesterol, but what’s significant here is that instead they looked at numbers of heart attacks, stroke and deaths among participants. “At the end of the day, that is what really matters,” says a spokesperson for the American Heart Association.
Lisa Aliferis is the founding editor of KQED's State of Health blog. Since 2011, she's been writing and editing stories for the site. Before taking up blogging, she toiled for many years (more than we can count) producing health stories for television, including Dateline NBC and San Francisco's CBS affiliate, KPIX-TV. She also wrote up a handy guide to the Affordable Care Act, especially for Californians. Her work has been honored for many awards. Most recently she was a finalist for "Best Topical Reporting" from the Online News Association. You can follow her on Twitter: @laliferis