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Post-graduation, McCollum worked at KBIA as a reporter, anchor, producer, and mentor to University of Missouri journalism students.","avatar":"https://secure.gravatar.com/avatar/a4508b712cb038c2b63c576a2ab80818?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"quest","roles":["subscriber"]}],"headData":{"title":"Maureen McCollum | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/a4508b712cb038c2b63c576a2ab80818?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/a4508b712cb038c2b63c576a2ab80818?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/mmccollum"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"home","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"quest_26897":{"type":"posts","id":"quest_26897","meta":{"index":"posts_1591205157","site":"quest","id":"26897","score":null,"sort":[1419951657000]},"guestAuthors":[],"slug":"why-i-do-science-kandis-elliot","title":"Why I Do Science: Kandis Elliot","publishDate":1419951657,"format":"video","headTitle":"Why I do Science | QUEST | KQED Science","labelTerm":{},"content":"\u003cfigure id=\"attachment_27612\" class=\"wp-caption alignleft\" style=\"max-width: 240px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/11/Elliot_MODIFICATIONS_poster.jpg\">\u003cimg class=\"size-large wp-image-27612\" title=\"Elliot_MODIFICATIONS_poster\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/11/Elliot_MODIFICATIONS_poster-240x360.jpg\" alt=\"\" width=\"240\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Plant Modifications poster by Kandis Elliot. Click on the image for a larger size.\u003c/figcaption>\u003c/figure>\n\u003cp>Kandis Elliot didn’t think she’d make art her profession. “When I was in high school and thinking of a career, we were told back then that you can't make a living as an artist and if you're smart enough you go into the sciences,” said Elliot. She was smart enough- and interested enough- in the sciences to graduate from the University of Wisconsin with a BA in biology and Masters in zoology. “In all these courses I drew like crazy without letting too many people see these drawings,” she recalls.\u003c/p>\n\u003cp>But art drew her back and after her advanced degree Elliot returned to school, this time in a technical college program in commercial art. Shortly after that, the perfect opportunity came knocking. “I was out about a month when four people, four or five people called me up the same day and said, ‘The botany artist is leaving, go apply for a position,’\" Elliot says. The position was as staff artist for the \u003ca href=\"http://www.botany.wisc.edu/\">University of Wisconsin’s Botany department\u003c/a>, one of the best in the country.\u003c/p>\n\u003cp>Elliot was strong on science and gifted in art, but she also had another card up her sleeve, “I knew back in 1988 there was this new thing called Apple Computer where you could draw a perfect square. You didn't need a right angle. You could draw a perfect circle, you didn't need a compass. And I said, ‘Surely you want to do this kind of work on a computer.’ And they said, ‘Alright, let's try it.’\"\u003c/p>\n\u003cfigure id=\"attachment_27621\" class=\"wp-caption alignright\" style=\"max-width: 238px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/11/Elliot_fungi_poster101.jpg\">\u003cimg class=\"size-large wp-image-27621\" title=\"Elliot_fungi_poster10\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/11/Elliot_fungi_poster101-238x360.jpg\" alt=\"fungi poster\" width=\"238\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Kandis Elliot's poster \"Introduction to Fungi\". Click on the image for a larger size.\u003c/figcaption>\u003c/figure>\n\u003cp>The idea of using computers appealed to the scientists, but Elliot had never actually used one. So she went to the campus computer center, held up a hundred dollar bill, offering it to anyone who could teach her how to use an Apple. That investment paid off in a position she held for over two decades. As the botany artist, she created charts and graphs for countless scientific publications and perfected the art of digital painting. Starting with less-than-perfect images taken by scientists in the field, or dried, pressed plant samples, Elliot’s job was to transform them into striking, painterly objects that could hold a student’s attention.\u003c/p>\n\u003cp>“It makes your eye dwell on the picture a little bit longer,” says Elliot, “I guess the only way I can describe it is that the paintings say, ‘Look at me.’”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>After years spent shining the spotlight on nature’s botanical beauty, Kandis Elliot retired from the University of Wisconsin in 2011. But not before receiving one of the highest honors in her profession. A poster titled \u003ca href=\"http://www.news.wisc.edu/news/images/Elliot_fungi_poster10.jpg\">“Introduction to Fungi”\u003c/a> won the 2010 prize for information graphics in the National Science Foundation’s \u003ca href=\"http://www.nsf.gov/news/special_reports/scivis/winners_2010.jsp\">International Science & Engineering Visualization Challenge\u003c/a>. Mushrooms capped a brilliant career.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>This video was updated from the original by producer Eleanor Nelson.\u003c/p>\n\n","blocks":[],"excerpt":"Kandis Elliot is on the Botany Department staff at the University of Wisconsin, but she's not a scientist or professor. Elliot is an artist and transforms mere photographs of plants into lush, painterly artworks that educate as well as captivate.","status":"publish","parent":0,"modified":1442622600,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":534},"headData":{"title":"Why I Do Science: Kandis Elliot | KQED","description":"Kandis Elliot is on the Botany Department staff at the University of Wisconsin, but she's not a scientist or professor. Elliot is an artist and transforms mere photographs of plants into lush, painterly artworks that educate as well as captivate.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Why I Do Science: Kandis Elliot","datePublished":"2014-12-30T15:00:57.000Z","dateModified":"2015-09-19T00:30:00.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"26897 http://science.kqed.org/quest/?post_type=videos&p=26897","disqusUrl":"https://ww2.kqed.org/quest/2014/12/30/why-i-do-science-kandis-elliot/","disqusTitle":"Why I Do Science: Kandis Elliot","videoEmbed":"http://www.youtube.com/watch?v=eEb0GuEXsPo?feature=player_profilepage","source":"Biology","sourceUrl":"https://ww2.kqed.org/quest/category/biology/","path":"/quest/26897/why-i-do-science-kandis-elliot","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_27612\" class=\"wp-caption alignleft\" style=\"max-width: 240px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/11/Elliot_MODIFICATIONS_poster.jpg\">\u003cimg class=\"size-large wp-image-27612\" title=\"Elliot_MODIFICATIONS_poster\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/11/Elliot_MODIFICATIONS_poster-240x360.jpg\" alt=\"\" width=\"240\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Plant Modifications poster by Kandis Elliot. Click on the image for a larger size.\u003c/figcaption>\u003c/figure>\n\u003cp>Kandis Elliot didn’t think she’d make art her profession. “When I was in high school and thinking of a career, we were told back then that you can't make a living as an artist and if you're smart enough you go into the sciences,” said Elliot. She was smart enough- and interested enough- in the sciences to graduate from the University of Wisconsin with a BA in biology and Masters in zoology. “In all these courses I drew like crazy without letting too many people see these drawings,” she recalls.\u003c/p>\n\u003cp>But art drew her back and after her advanced degree Elliot returned to school, this time in a technical college program in commercial art. Shortly after that, the perfect opportunity came knocking. “I was out about a month when four people, four or five people called me up the same day and said, ‘The botany artist is leaving, go apply for a position,’\" Elliot says. The position was as staff artist for the \u003ca href=\"http://www.botany.wisc.edu/\">University of Wisconsin’s Botany department\u003c/a>, one of the best in the country.\u003c/p>\n\u003cp>Elliot was strong on science and gifted in art, but she also had another card up her sleeve, “I knew back in 1988 there was this new thing called Apple Computer where you could draw a perfect square. You didn't need a right angle. You could draw a perfect circle, you didn't need a compass. And I said, ‘Surely you want to do this kind of work on a computer.’ And they said, ‘Alright, let's try it.’\"\u003c/p>\n\u003cfigure id=\"attachment_27621\" class=\"wp-caption alignright\" style=\"max-width: 238px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/11/Elliot_fungi_poster101.jpg\">\u003cimg class=\"size-large wp-image-27621\" title=\"Elliot_fungi_poster10\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/11/Elliot_fungi_poster101-238x360.jpg\" alt=\"fungi poster\" width=\"238\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Kandis Elliot's poster \"Introduction to Fungi\". Click on the image for a larger size.\u003c/figcaption>\u003c/figure>\n\u003cp>The idea of using computers appealed to the scientists, but Elliot had never actually used one. So she went to the campus computer center, held up a hundred dollar bill, offering it to anyone who could teach her how to use an Apple. That investment paid off in a position she held for over two decades. As the botany artist, she created charts and graphs for countless scientific publications and perfected the art of digital painting. Starting with less-than-perfect images taken by scientists in the field, or dried, pressed plant samples, Elliot’s job was to transform them into striking, painterly objects that could hold a student’s attention.\u003c/p>\n\u003cp>“It makes your eye dwell on the picture a little bit longer,” says Elliot, “I guess the only way I can describe it is that the paintings say, ‘Look at me.’”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>After years spent shining the spotlight on nature’s botanical beauty, Kandis Elliot retired from the University of Wisconsin in 2011. But not before receiving one of the highest honors in her profession. A poster titled \u003ca href=\"http://www.news.wisc.edu/news/images/Elliot_fungi_poster10.jpg\">“Introduction to Fungi”\u003c/a> won the 2010 prize for information graphics in the National Science Foundation’s \u003ca href=\"http://www.nsf.gov/news/special_reports/scivis/winners_2010.jsp\">International Science & Engineering Visualization Challenge\u003c/a>. Mushrooms capped a brilliant career.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>This video was updated from the original by producer Eleanor Nelson.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/26897/why-i-do-science-kandis-elliot","authors":["10275"],"series":["quest_3298"],"categories":["quest_4"],"tags":["quest_216","quest_369","quest_1116","quest_12269","quest_10412","quest_10413","quest_3351","quest_10415","quest_2141","quest_2349","quest_3292","quest_12355","quest_2893","quest_10414","quest_3071","quest_10339"],"featImg":"quest_27627","label":"source_quest_26897"},"quest_71922":{"type":"posts","id":"quest_71922","meta":{"index":"posts_1591205157","site":"quest","id":"71922","score":null,"sort":[1412690457000]},"guestAuthors":[],"slug":"will-recycling-phosphorus-help-stop-algae-blooms","title":"Will Recycling Phosphorus Help Stop Algae Blooms?","publishDate":1412690457,"format":"standard","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>We depend on big farms for our food. For crops, that means a lot of fertilizer; for animals, that means a lot of waste. For the lakes near these farms, that means a lot of phosphorus.\u003c/p>\n\u003cp>Phosphorus washes into lakes with manure and fertilizer and the erosion of phosphorus-rich, fertilized soil. Cyanobacteria feast on that glut of nutrients and their populations explode, with dramatic consequences for the aquatic life in the lake and the people who depend on it. The toxic bloom of cyanobacteria that made Toledo’s water undrinkable in the summer of 2014 is just one example of what can happen when the biochemistry of a lake drifts out of balance.\u003c/p>\n\u003cp>Steve Carpenter, a professor at the University of Wisconsin-Madison and the director of its \u003ca href=\"http://limnology.wisc.edu\">Center for Limnology\u003c/a>, describes phosphorus management as the “keystone” issue for healthy lakes. “If we can get phosphorus under control,” he said, “we have a much better shot at dealing with all of the other problems that the lakes have,” like invasive species, which can swoop in when a lake’s nutrient levels are unbalanced. There are ways to slow the gush of phosphorus into nearby lakes, such as contour plowing and winter cover crops, but Carpenter explains that the phosphorus load has \u003ca href=\"http://host.madison.com/ct/news/local/writers/jessica_vanegeren/q-a-steve-carpenter-is-optimistic-about-solving-madison-s/article_dcfc6c15-953e-5ca2-b80e-80439dfe194d.html\">gotten so high\u003c/a> that those kinds of strategies “almost don’t matter anymore.” Instead, we have to remove phosphorus from the system entirely.\u003c/p>\n\u003cp>This summer Madison, Wisconsin, \u003ca href=\"http://host.madison.com/wsj/news/local/environment/new-technology-extracts-valuable-fertilizer-from-waste/article_3223b32e-408c-5aea-8680-c06992216e59.html\">unveiled\u003c/a> its new phosphorus recycling facility, the state’s first. It’s part of a strategy by the city’s wastewater-treatment utility to reduce the amount of phosphorus that ends up in the lakes. The recycling program takes most of the phosphorus out of the agricultural fertilizer that the plant produces and puts it in a lake-friendly fertilizer designed to be used on urban lawns and gardens.\u003c/p>\n\u003cfigure id=\"attachment_72157\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/MM-0270-e1412205371231.jpg\">\u003cimg class=\"size-full wp-image-72157\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/MM-0270-e1412205371231.jpg\" alt=\"A gravity-belt thickener separates a sludgy solid full of plant nutrients from phosphorus-rich water. Image courtesy of Michael Mucha.\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/MM-0270-e1412205371231.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/MM-0270-e1412205371231-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A gravity-belt thickener separates a sludgy solid full of plant nutrients from phosphorus-rich water. Image courtesy of Michael Mucha.\u003c/figcaption>\u003c/figure>\n\u003cp>Steve Reusser, an operations engineer who helped develop the phosphorus harvesting process, explains that it relies on a careful combination of engineering and biology. Certain species of bacteria, which, like plants, also need phosphorus to survive, either absorb or release phosphorus depending on whether there is oxygen present or not. Wastewater is full of phosphorus from human waste. At the treatment facility, it’s stocked with what Reusser characterizes as “a zoo of different kinds of bacteria.” As it wends its way through the facility’s tanks and filters, the oxygen concentration and filtration systems are manipulated in concert to yield two separate products: a sludgy solid that contains a lot of bacteria and not much phosphorus, and water that is phosphorus rich.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The liquid is combined with two other chemicals that pull that phosphorus out of the water to form tiny particles of a mineral called struvite. These tiny particles are built up layer by layer, like a pearl. The end product is more than a ton of smooth, cream-colored struvite pellets--a ton and a half of them every day. Struvite contains nitrogen and magnesium as well as phosphorus. All three are important nutrients for plants, so a company called Ostara (which helped develop the recycling process) buys back the pellets from the Madison Metropolitan Sewerage District (MMSD) and turns them into a special \u003ca href=\"http://www.crystalgreen.com/about-crystal-green\">plant-activated fertilizer\u003c/a> that releases phosphorus only when it is near growing roots. In other words, it won’t feed algae blooms in lakes.\u003c/p>\n\u003cfigure id=\"attachment_72159\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736.jpg\">\u003cimg class=\"size-full wp-image-72159\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736.jpg\" alt=\"The wastewater-derived fertilizer is applied to thousands of acres in Wisconsin. Photo courtesy of Michael Mucha. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The wastewater-derived fertilizer is applied to thousands of acres in Wisconsin. Photo courtesy of Michael Mucha.\u003c/figcaption>\u003c/figure>\n\u003cp>The gray, smelly, sludgy solid left behind at the treatment facility is trucked to farms where it’s used as fertilizer. Despite thoughtfully designed application methods that keep much of it below ground, sooner or later that fertilizer will reach Madison’s lakes. Since the implementation of the phosphorus recovery program, the amount of phosphorus in the fertilizer has been reduced by 85 percent. That means that the thousands of acres where this fertilizer is applied will be sending much less phosphorus into the watershed than before.\u003c/p>\n\u003cp>In addition to cleaning up the water and providing a new income stream, deliberately recycling phosphorus into struvite pellets also keeps the struvite from building up in pipes and tanks, where it had been a perpetual nuisance. MMSD Director Michael Mucha explains that this is becoming a common theme: the environmentally responsible thing to do turns out to be cost-effective, too.\u003c/p>\n\u003cp>And Mucha isn’t stopping there. He is also working with farmers to help develop methods that will keep phosphorus out of the lakes. Reducing phosphorus in fertilizer isn’t the only issue: manure is a major piece of the puzzle. Mucha is advocating that farmers use holding tanks and manure digesters. “Our industry is changing,” he said. “As engineers, the way we would always solve a problem is build a bigger treatment plant, [but] actually, the better solution many times is not building at all. It’s working with people to change behavior.” He admits, though, that it typically takes longer, and, he laughs, “There’s no spec book.”\u003c/p>\n\u003cp>So, in the meantime, a ton and a half a day of phosphorus pellets is a good place to start.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>For more on how water affects communities, and where we might be 50 years from now, check out the QUEST video “\u003ca href=\"http://ww2.kqed.org/quest/video/picturing-a-future-wrought-by-climate-change/\">Picturing a Future Wrought by Climate Change\u003c/a>.”\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"A new Wisconsin facility aims to clean up algae-plagued lakes by stripping phosphorus out of wastewater.","status":"publish","parent":0,"modified":1442637985,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":940},"headData":{"title":"Will Recycling Phosphorus Help Stop Algae Blooms? | KQED","description":"A new Wisconsin facility aims to clean up algae-plagued lakes by stripping phosphorus out of wastewater.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Will Recycling Phosphorus Help Stop Algae Blooms?","datePublished":"2014-10-07T14:00:57.000Z","dateModified":"2015-09-19T04:46:25.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"71922 http://science.kqed.org/quest/?p=71922","disqusUrl":"https://ww2.kqed.org/quest/2014/10/07/will-recycling-phosphorus-help-stop-algae-blooms/","disqusTitle":"Will Recycling Phosphorus Help Stop Algae Blooms?","source":"Environment","sourceUrl":"https://ww2.kqed.org/quest/category/environment/","path":"/quest/71922/will-recycling-phosphorus-help-stop-algae-blooms","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>We depend on big farms for our food. For crops, that means a lot of fertilizer; for animals, that means a lot of waste. For the lakes near these farms, that means a lot of phosphorus.\u003c/p>\n\u003cp>Phosphorus washes into lakes with manure and fertilizer and the erosion of phosphorus-rich, fertilized soil. Cyanobacteria feast on that glut of nutrients and their populations explode, with dramatic consequences for the aquatic life in the lake and the people who depend on it. The toxic bloom of cyanobacteria that made Toledo’s water undrinkable in the summer of 2014 is just one example of what can happen when the biochemistry of a lake drifts out of balance.\u003c/p>\n\u003cp>Steve Carpenter, a professor at the University of Wisconsin-Madison and the director of its \u003ca href=\"http://limnology.wisc.edu\">Center for Limnology\u003c/a>, describes phosphorus management as the “keystone” issue for healthy lakes. “If we can get phosphorus under control,” he said, “we have a much better shot at dealing with all of the other problems that the lakes have,” like invasive species, which can swoop in when a lake’s nutrient levels are unbalanced. There are ways to slow the gush of phosphorus into nearby lakes, such as contour plowing and winter cover crops, but Carpenter explains that the phosphorus load has \u003ca href=\"http://host.madison.com/ct/news/local/writers/jessica_vanegeren/q-a-steve-carpenter-is-optimistic-about-solving-madison-s/article_dcfc6c15-953e-5ca2-b80e-80439dfe194d.html\">gotten so high\u003c/a> that those kinds of strategies “almost don’t matter anymore.” Instead, we have to remove phosphorus from the system entirely.\u003c/p>\n\u003cp>This summer Madison, Wisconsin, \u003ca href=\"http://host.madison.com/wsj/news/local/environment/new-technology-extracts-valuable-fertilizer-from-waste/article_3223b32e-408c-5aea-8680-c06992216e59.html\">unveiled\u003c/a> its new phosphorus recycling facility, the state’s first. It’s part of a strategy by the city’s wastewater-treatment utility to reduce the amount of phosphorus that ends up in the lakes. The recycling program takes most of the phosphorus out of the agricultural fertilizer that the plant produces and puts it in a lake-friendly fertilizer designed to be used on urban lawns and gardens.\u003c/p>\n\u003cfigure id=\"attachment_72157\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/MM-0270-e1412205371231.jpg\">\u003cimg class=\"size-full wp-image-72157\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/MM-0270-e1412205371231.jpg\" alt=\"A gravity-belt thickener separates a sludgy solid full of plant nutrients from phosphorus-rich water. Image courtesy of Michael Mucha.\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/MM-0270-e1412205371231.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/MM-0270-e1412205371231-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A gravity-belt thickener separates a sludgy solid full of plant nutrients from phosphorus-rich water. Image courtesy of Michael Mucha.\u003c/figcaption>\u003c/figure>\n\u003cp>Steve Reusser, an operations engineer who helped develop the phosphorus harvesting process, explains that it relies on a careful combination of engineering and biology. Certain species of bacteria, which, like plants, also need phosphorus to survive, either absorb or release phosphorus depending on whether there is oxygen present or not. Wastewater is full of phosphorus from human waste. At the treatment facility, it’s stocked with what Reusser characterizes as “a zoo of different kinds of bacteria.” As it wends its way through the facility’s tanks and filters, the oxygen concentration and filtration systems are manipulated in concert to yield two separate products: a sludgy solid that contains a lot of bacteria and not much phosphorus, and water that is phosphorus rich.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The liquid is combined with two other chemicals that pull that phosphorus out of the water to form tiny particles of a mineral called struvite. These tiny particles are built up layer by layer, like a pearl. The end product is more than a ton of smooth, cream-colored struvite pellets--a ton and a half of them every day. Struvite contains nitrogen and magnesium as well as phosphorus. All three are important nutrients for plants, so a company called Ostara (which helped develop the recycling process) buys back the pellets from the Madison Metropolitan Sewerage District (MMSD) and turns them into a special \u003ca href=\"http://www.crystalgreen.com/about-crystal-green\">plant-activated fertilizer\u003c/a> that releases phosphorus only when it is near growing roots. In other words, it won’t feed algae blooms in lakes.\u003c/p>\n\u003cfigure id=\"attachment_72159\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736.jpg\">\u003cimg class=\"size-full wp-image-72159\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736.jpg\" alt=\"The wastewater-derived fertilizer is applied to thousands of acres in Wisconsin. Photo courtesy of Michael Mucha. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The wastewater-derived fertilizer is applied to thousands of acres in Wisconsin. Photo courtesy of Michael Mucha.\u003c/figcaption>\u003c/figure>\n\u003cp>The gray, smelly, sludgy solid left behind at the treatment facility is trucked to farms where it’s used as fertilizer. Despite thoughtfully designed application methods that keep much of it below ground, sooner or later that fertilizer will reach Madison’s lakes. Since the implementation of the phosphorus recovery program, the amount of phosphorus in the fertilizer has been reduced by 85 percent. That means that the thousands of acres where this fertilizer is applied will be sending much less phosphorus into the watershed than before.\u003c/p>\n\u003cp>In addition to cleaning up the water and providing a new income stream, deliberately recycling phosphorus into struvite pellets also keeps the struvite from building up in pipes and tanks, where it had been a perpetual nuisance. MMSD Director Michael Mucha explains that this is becoming a common theme: the environmentally responsible thing to do turns out to be cost-effective, too.\u003c/p>\n\u003cp>And Mucha isn’t stopping there. He is also working with farmers to help develop methods that will keep phosphorus out of the lakes. Reducing phosphorus in fertilizer isn’t the only issue: manure is a major piece of the puzzle. Mucha is advocating that farmers use holding tanks and manure digesters. “Our industry is changing,” he said. “As engineers, the way we would always solve a problem is build a bigger treatment plant, [but] actually, the better solution many times is not building at all. It’s working with people to change behavior.” He admits, though, that it typically takes longer, and, he laughs, “There’s no spec book.”\u003c/p>\n\u003cp>So, in the meantime, a ton and a half a day of phosphorus pellets is a good place to start.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>For more on how water affects communities, and where we might be 50 years from now, check out the QUEST video “\u003ca href=\"http://ww2.kqed.org/quest/video/picturing-a-future-wrought-by-climate-change/\">Picturing a Future Wrought by Climate Change\u003c/a>.”\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/71922/will-recycling-phosphorus-help-stop-algae-blooms","authors":["10441"],"categories":["quest_4","quest_5","quest_9","quest_11766"],"tags":["quest_3449","quest_9993","quest_12269","quest_1603","quest_12392","quest_12355","quest_12450"],"featImg":"quest_72161","label":"source_quest_71922"},"quest_71919":{"type":"posts","id":"quest_71919","meta":{"index":"posts_1591205157","site":"quest","id":"71919","score":null,"sort":[1411480805000]},"guestAuthors":[],"slug":"farmers-markets-are-good-for-communities-right","title":"Farmers' Markets Are Good for Communities ... Right?","publishDate":1411480805,"format":"standard","headTitle":"QUEST | KQED Science","labelTerm":{"site":"quest"},"content":"\u003cp>Farmers’ markets practically glow with wholesome virtue: Shop here, they promise, and you can help build a sustainable, healthy food system!\u003c/p>\n\u003cp>But without the data to buttress those claims, it’s hard to know whether farmers’ markets are actually meeting those goals or how they can adapt to better meet their communities’ needs. Alfonso Morales, a professor of urban planning at the University of Wisconsin-Madison, wants to help change that.\u003c/p>\n\u003cp>Fueled by an \u003ca href=\"http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5105706\">increasing interest\u003c/a> in local food, the number of farmers’ markets in the United States has \u003ca href=\"http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateS&navID=WholesaleandFarmersMarkets&leftNav=WholesaleandFarmersMarkets&page=WFMFarmersMarketGrowth&description=Farmers%20Market%20Growth&acct=frmrdirmkt\">more than doubled\u003c/a> in the last decade. This rise in popularity has been accompanied by the implicit assumption that farmers’ markets are more sustainable than their fluorescent-lit, big-box counterparts. Their environmental advantages, advocates say, are clear. Food is transported shorter distances, which results in lower fossil fuel consumption. Farmers’ markets offer more diverse crops grown by more eco-friendly methods. Broaden the definition of sustainability to include social, health, and economic factors, and you’ll encounter claims that farmers’ markets promote healthy eating and a pedestrian culture, bring fresh produce to underserved neighborhoods, foster entrepreneurship and a diversified agricultural economy, and create a social space that builds a sense of community.\u003c/p>\n\u003cfigure id=\"attachment_72031\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534.jpg\">\u003cimg class=\"wp-image-72031 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534.jpg\" alt=\"V3N0212_a1\" width=\"640\" height=\"361\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534-400x226.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Most people assume that farmers' markets help encourage sustainable agriculture. Morales' new project could help measure that effect. \u003ccite>(Courtesy of Bill Lubing.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Farmers’ markets might very well be doing all these things, Morales says, but we don’t know, and he admits that right now there isn’t even a consensus on how to evaluate these “sustainable” activities. “But even so, we have to make a way forward. And the way we make a way forward is though measurement.”\u003c/p>\n\u003cp>Those measurements are relatively easy for major supermarket chains, which have the staff and the budgets for exhaustive market research. Analyzing research data enables big retailers to respond to changing demographics and consumer preferences, ensuring that they stay relevant to the communities they serve. Farmers’ markets typically don’t have those resources. That’s where Morales’ project comes in.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Morales and his partners at the \u003ca href=\"http://farmersmarketcoalition.org/programs/farmers-market-metrics/\">Farmers Market Coalition\u003c/a> are working with managers at nine farmers’ markets around the country to ask, “What is it that’s relevant to them and their community?” They’ll help market managers figure out what data they need and how to collect and present it. Some of the data will help address all those assumptions about the environmental benefits of farmers’ markets, such as the average number of miles the food actually travels, the number of organically farmed acres represented at the market, and how diversified the market’s farms are. Other data will speak to a market’s impact on its community by looking at the number of small businesses started through the farmers’ market, whether it attracts foot traffic to nearby shops, and the number of vendors who are minorities or women. All this data collection will help reveal how each farmers’ market is affecting its community -- and how it could be doing better.\u003c/p>\n\u003cp>Bill Lubing, the manager of the Dane County Farmers’ Market in Madison, agrees that good data is essential when making decisions about how to move a market forward. “There are a lot of people with a lot of ideas,” he said, but a shortage of ways to evaluate those ideas. “More data is always better.” For example, because he ran the market’s newsletter for years before becoming manager, Lubing knows that links to recipes are very popular. Surmising that customers are sometimes stumped by the produce at the market (how do you tackle an entire stalk of \u003ca href=\"https://www.youtube.com/watch?v=r7mu0r40oJE&list=UU2qtSbmfD1pnBNjtaQsh-8w\">Brussels sprouts\u003c/a>?), he’s published a series of basic instructional \u003ca href=\"https://www.youtube.com/user/lubingcreative/videos\">videos\u003c/a>, as well as more recipes. They’ve been a hit.\u003c/p>\n\u003cp>Morales argues that good data can do more than improve decision making. It can also help market managers advocate for the market with local business and government. For example, if a market wants permission to open a new branch in a public park in an underserved neighborhood, data showing the amount of produce purchased with SNAP benefits can help persuade the city that it’s a worthwhile use of space.\u003c/p>\n\u003cp>Morales, who worked as a market vendor in Chicago while doing research for his dissertation, believes that professors like him have an opportunity “to really engage with the community directly, and to try to empower people.”\u003c/p>\n\u003cfigure id=\"attachment_72032\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534.jpg\">\u003cimg class=\"size-full wp-image-72032\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534.jpg\" alt=\"Shopping at a farmers' market gives consumers a closer connection to their food--which is becoming increasingly popular. Photo courtesy of Bill Lubing. \" width=\"640\" height=\"340\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534-400x213.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Shopping at a farmers' market gives consumers a closer connection to their food--which is becoming increasingly popular. Photo courtesy of Bill Lubing.\u003c/figcaption>\u003c/figure>\n\u003cp>The project’s immediate focus is local: to help individual managers make decisions that work in their particular communities. But if the project takes off (and it looks like it’s going to -- dozens of markets beyond the original nine have asked to participate) it could generate enough data to start to draw conclusions about the roles of farmers’ markets in the United States as a whole. That’s exactly the kind of large-scale data needed to evaluate whether farmers’ markets are really helping create a more sustainable food system.\u003c/p>\n\u003cp>Regardless of how they stack up environmentally, Morales believes that farmers’ markets offer something that chain supermarkets can’t: a personal connection to a farmer and to food. “A relationship matters to people,” he said. Lubing agrees. Shopping at a farmers’ market “really has an emotional buy-in factor,” where you feel like you’re cheating on your local cheese maker if you grab a block of Cheddar from the grocery store in a pinch. “And people love that, people crave that.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n","blocks":[],"excerpt":"A new project at the University of Wisconsin will help farmers' markets figure out how to meet the needs of their communities. ","status":"publish","parent":0,"modified":1442638638,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":982},"headData":{"title":"Farmers' Markets Are Good for Communities ... Right? | KQED","description":"A new project at the University of Wisconsin will help farmers' markets figure out how to meet the needs of their communities. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Farmers' Markets Are Good for Communities ... Right?","datePublished":"2014-09-23T14:00:05.000Z","dateModified":"2015-09-19T04:57:18.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"71919 http://science.kqed.org/quest/?p=71919","disqusUrl":"https://ww2.kqed.org/quest/2014/09/23/farmers-markets-are-good-for-communities-right/","disqusTitle":"Farmers' Markets Are Good for Communities ... Right?","path":"/quest/71919/farmers-markets-are-good-for-communities-right","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Farmers’ markets practically glow with wholesome virtue: Shop here, they promise, and you can help build a sustainable, healthy food system!\u003c/p>\n\u003cp>But without the data to buttress those claims, it’s hard to know whether farmers’ markets are actually meeting those goals or how they can adapt to better meet their communities’ needs. Alfonso Morales, a professor of urban planning at the University of Wisconsin-Madison, wants to help change that.\u003c/p>\n\u003cp>Fueled by an \u003ca href=\"http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5105706\">increasing interest\u003c/a> in local food, the number of farmers’ markets in the United States has \u003ca href=\"http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateS&navID=WholesaleandFarmersMarkets&leftNav=WholesaleandFarmersMarkets&page=WFMFarmersMarketGrowth&description=Farmers%20Market%20Growth&acct=frmrdirmkt\">more than doubled\u003c/a> in the last decade. This rise in popularity has been accompanied by the implicit assumption that farmers’ markets are more sustainable than their fluorescent-lit, big-box counterparts. Their environmental advantages, advocates say, are clear. Food is transported shorter distances, which results in lower fossil fuel consumption. Farmers’ markets offer more diverse crops grown by more eco-friendly methods. Broaden the definition of sustainability to include social, health, and economic factors, and you’ll encounter claims that farmers’ markets promote healthy eating and a pedestrian culture, bring fresh produce to underserved neighborhoods, foster entrepreneurship and a diversified agricultural economy, and create a social space that builds a sense of community.\u003c/p>\n\u003cfigure id=\"attachment_72031\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534.jpg\">\u003cimg class=\"wp-image-72031 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534.jpg\" alt=\"V3N0212_a1\" width=\"640\" height=\"361\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534-400x226.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Most people assume that farmers' markets help encourage sustainable agriculture. Morales' new project could help measure that effect. \u003ccite>(Courtesy of Bill Lubing.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Farmers’ markets might very well be doing all these things, Morales says, but we don’t know, and he admits that right now there isn’t even a consensus on how to evaluate these “sustainable” activities. “But even so, we have to make a way forward. And the way we make a way forward is though measurement.”\u003c/p>\n\u003cp>Those measurements are relatively easy for major supermarket chains, which have the staff and the budgets for exhaustive market research. Analyzing research data enables big retailers to respond to changing demographics and consumer preferences, ensuring that they stay relevant to the communities they serve. Farmers’ markets typically don’t have those resources. That’s where Morales’ project comes in.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Morales and his partners at the \u003ca href=\"http://farmersmarketcoalition.org/programs/farmers-market-metrics/\">Farmers Market Coalition\u003c/a> are working with managers at nine farmers’ markets around the country to ask, “What is it that’s relevant to them and their community?” They’ll help market managers figure out what data they need and how to collect and present it. Some of the data will help address all those assumptions about the environmental benefits of farmers’ markets, such as the average number of miles the food actually travels, the number of organically farmed acres represented at the market, and how diversified the market’s farms are. Other data will speak to a market’s impact on its community by looking at the number of small businesses started through the farmers’ market, whether it attracts foot traffic to nearby shops, and the number of vendors who are minorities or women. All this data collection will help reveal how each farmers’ market is affecting its community -- and how it could be doing better.\u003c/p>\n\u003cp>Bill Lubing, the manager of the Dane County Farmers’ Market in Madison, agrees that good data is essential when making decisions about how to move a market forward. “There are a lot of people with a lot of ideas,” he said, but a shortage of ways to evaluate those ideas. “More data is always better.” For example, because he ran the market’s newsletter for years before becoming manager, Lubing knows that links to recipes are very popular. Surmising that customers are sometimes stumped by the produce at the market (how do you tackle an entire stalk of \u003ca href=\"https://www.youtube.com/watch?v=r7mu0r40oJE&list=UU2qtSbmfD1pnBNjtaQsh-8w\">Brussels sprouts\u003c/a>?), he’s published a series of basic instructional \u003ca href=\"https://www.youtube.com/user/lubingcreative/videos\">videos\u003c/a>, as well as more recipes. They’ve been a hit.\u003c/p>\n\u003cp>Morales argues that good data can do more than improve decision making. It can also help market managers advocate for the market with local business and government. For example, if a market wants permission to open a new branch in a public park in an underserved neighborhood, data showing the amount of produce purchased with SNAP benefits can help persuade the city that it’s a worthwhile use of space.\u003c/p>\n\u003cp>Morales, who worked as a market vendor in Chicago while doing research for his dissertation, believes that professors like him have an opportunity “to really engage with the community directly, and to try to empower people.”\u003c/p>\n\u003cfigure id=\"attachment_72032\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534.jpg\">\u003cimg class=\"size-full wp-image-72032\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534.jpg\" alt=\"Shopping at a farmers' market gives consumers a closer connection to their food--which is becoming increasingly popular. Photo courtesy of Bill Lubing. \" width=\"640\" height=\"340\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534-400x213.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Shopping at a farmers' market gives consumers a closer connection to their food--which is becoming increasingly popular. Photo courtesy of Bill Lubing.\u003c/figcaption>\u003c/figure>\n\u003cp>The project’s immediate focus is local: to help individual managers make decisions that work in their particular communities. But if the project takes off (and it looks like it’s going to -- dozens of markets beyond the original nine have asked to participate) it could generate enough data to start to draw conclusions about the roles of farmers’ markets in the United States as a whole. That’s exactly the kind of large-scale data needed to evaluate whether farmers’ markets are really helping create a more sustainable food system.\u003c/p>\n\u003cp>Regardless of how they stack up environmentally, Morales believes that farmers’ markets offer something that chain supermarkets can’t: a personal connection to a farmer and to food. “A relationship matters to people,” he said. Lubing agrees. Shopping at a farmers’ market “really has an emotional buy-in factor,” where you feel like you’re cheating on your local cheese maker if you grab a block of Cheddar from the grocery store in a pinch. “And people love that, people crave that.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/71919/farmers-markets-are-good-for-communities-right","authors":["10441"],"categories":["quest_9","quest_3229","quest_12"],"tags":["quest_12979","quest_1122","quest_12269","quest_12116","quest_12355","quest_12450","quest_13364","quest_13365"],"featImg":"quest_72030","label":"quest"},"quest_70297":{"type":"posts","id":"quest_70297","meta":{"index":"posts_1591205157","site":"quest","id":"70297","score":null,"sort":[1407420036000]},"guestAuthors":[],"slug":"shrimp-from-wisconsin-new-aquatic-farming-methods-are-making-it-possible","title":"Shrimp from Wisconsin? New Aquatic Farming Methods Are Making It Possible","publishDate":1407420036,"format":"audio","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>The aquaculture industry in Wisconsin could be in for a boost, as techniques for growing marine life in artificial ponds are leading to the state's first indoor shrimp farm.\u003c/p>\n\u003cp>Every morning inside a big red building near downtown Westby, you'll find Forbes Adam feeding his 14,000 shrimp.\u003c/p>\n\u003cfigure id=\"attachment_70376\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp3.jpg\">\u003cimg class=\"wp-image-70376 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp3-337x253.jpg\" alt=\"These shrimp are about two months old. Forbes Adam gets the juveniles from Matt Weichers at Northern Iowa Shrimp, which raises the larvae in a hatchery. (Maureen McCollum/WPR)\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">These shrimp are about two months old. Forbes Adam gets the juveniles from Matt Weichers at Northern Iowa Shrimp, which raises the larvae in a hatchery. (Maureen McCollum/WPR)\u003c/figcaption>\u003c/figure>\n\u003cp>“We can feed them a little bit,” he said, shaking a protein feed into the tank. “Oh, here they come.”\u003c/p>\n\u003cp>Small, translucent shrimp bop their way to the water's surface.\u003c/p>\n\u003cp>“When they're little, they're calm,” Adam said. “When they get older, they're flopping all over like crazy. Flopping around like... oh, there he goes!”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This is \u003ca title=\"Dairyland Shrimp\" href=\"http://www.dairylandshrimp.com/\" target=\"_blank\">Dairyland Shrimp\u003c/a>, Wisconsin's first indoor shrimp farm. The heaters, fans, and water pumps hum loudly and keep the room at a balmy 93 degrees. Pacific white shrimp swim in four saltwater tanks that look like huge above-ground swimming pools.\u003c/p>\n\u003cp>Adam may be an unlikely farmer. The former excavating contractor was looking for a new line of work when he stumbled across the idea of inland shrimp farming. He eventually visited an Indiana shrimp farm and was instantly hooked.\u003c/p>\n\u003cfigure id=\"attachment_70378\" class=\"wp-caption alignright\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp7.jpg\">\u003cimg class=\"wp-image-70378 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp7-337x253.jpg\" alt=\"Three of Dairyland Shrimp's four tanks. Owner Forbes Adam hopes to triple the number of tanks he has over the year. (Maureen McCollum/WPR) \" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Three of Dairyland Shrimp's four tanks. Owner Forbes Adam hopes to triple the number of tanks he has over the year. (Maureen McCollum/WPR)\u003c/figcaption>\u003c/figure>\n\u003cp>“I bought a pound of shrimp down there and when I ate it, I was just blown away by the flavor. I've never tasted shrimp that tasted so good. That's what really solidified the idea that I should do this.”\u003c/p>\n\u003cp>Adam isn't the first Wisconsin farmer to try shrimping, but he is the first to do it indoors.\u003c/p>\n\u003cp>Ron Johnson is an aquaculture outreach specialist with University of Wisconsin-Extension. He says Wisconsin farmers have tried to raise shrimp in outdoor ponds in the past, but the region's climate isn't ideal for operations. Johnson says it's always good for the industry when a farmer tries to raise a product in a new way.\u003c/p>\n\u003cp>“Shrimp is one of the highest consumed seafood products in the United States, so the markets are there,” Johnson said. “It's just a matter of whether the shrimp can be produced economically to make a profit.”\u003c/p>\n\u003cp>It is profitable For Matt Weichers, who started Northern Iowa Shrimp in Cedar Falls last year.\u003c/p>\n\u003cp>“I'm completely sold out of shrimp,” Weichers said, “and I'm unable to keep up with that demand.”\u003c/p>\n\u003cp>Weichers only sells to individuals; he doesn't have enough shrimp to sell to interested restaurants and markets. Northern Iowa Shrimp has 40 tanks, 10 times the number as Dairyland Shrimp.\u003c/p>\n\u003cp>Weichers says a number of factors play into the growing demand for local seafood. Consumers are concerned about antibiotics and hormones commonly used at foreign shrimp farms. There's a shrimp disease sweeping farms in Southeast Asia and Mexico, and wild shrimp stocks are declining around the world. Weichers says indoor farming will help keep shrimp on the dinner table.\u003c/p>\n\u003cp>“I think it's the only way it's sustainable in the long run,” Weichers said. “The demand for a high-quality, high-protein, and healthy food is doing nothing but going up.”\u003c/p>\n\u003cp>Back at Dairyland Shrimp, Adam considers the industry's legacy.\u003c/p>\n\u003cfigure id=\"attachment_70377\" class=\"wp-caption aligncenter\" style=\"max-width: 1448px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp5.jpg\">\u003cimg class=\"wp-image-70377 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp5.jpg\" alt=\"Forbes Adam says one of the reasons he started Dairyland Shrimp was to provide his family with a safer product that he trusted. (Maureen McCollum/WPR)\" width=\"1448\" height=\"1086\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5.jpg 1448w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-960x720.jpg 960w\" sizes=\"(max-width: 1448px) 100vw, 1448px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Forbes Adam says one of the reasons he started Dairyland Shrimp was to provide his family with a safer product that he trusted. (Maureen McCollum/WPR)\u003c/figcaption>\u003c/figure>\n\u003cp>“I don't know if it will be the wave of the future, but it definitely has the potential. I hope for the environment's sake it will be,” Adam said. “Not only for the environment, for just sustainable food and quality food, I think the United States does need more shrimp farms, absolutely.”\u003c/p>\n\u003cp>Beyond high energy costs, Adam considers his operation to be environmentally sustainable. He recycles water in the tanks and there is very little wastewater. Shrimp live off of feed and biofloc, a bacteria that consumes the shrimp's waste.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Adam already has plans to expand Dairyland Shrimp this year. He will sell his products to local individuals and restaurants, and at the nearby farmers' market.\u003c/p>\n\n","blocks":[],"excerpt":"High-quality, high-protein, and healthy shrimp are being grown indoors in Wisconsin, far from the seashore.","status":"publish","parent":0,"modified":1450495092,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":743},"headData":{"title":"Shrimp from Wisconsin? New Aquatic Farming Methods Are Making It Possible | KQED","description":"High-quality, high-protein, and healthy shrimp are being grown indoors in Wisconsin, far from the seashore.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Shrimp from Wisconsin? New Aquatic Farming Methods Are Making It Possible","datePublished":"2014-08-07T14:00:36.000Z","dateModified":"2015-12-19T03:18:12.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"70297 http://science.kqed.org/quest/?p=70297","disqusUrl":"https://ww2.kqed.org/quest/2014/08/07/shrimp-from-wisconsin-new-aquatic-farming-methods-are-making-it-possible/","disqusTitle":"Shrimp from Wisconsin? New Aquatic Farming Methods Are Making It Possible","source":"Environment","sourceUrl":"https://ww2.kqed.org/quest/category/environment/","audioUrl":"https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Wisconsin/Radio/Stream/WI_SHRIMP-Final.mp3","path":"/quest/70297/shrimp-from-wisconsin-new-aquatic-farming-methods-are-making-it-possible","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The aquaculture industry in Wisconsin could be in for a boost, as techniques for growing marine life in artificial ponds are leading to the state's first indoor shrimp farm.\u003c/p>\n\u003cp>Every morning inside a big red building near downtown Westby, you'll find Forbes Adam feeding his 14,000 shrimp.\u003c/p>\n\u003cfigure id=\"attachment_70376\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp3.jpg\">\u003cimg class=\"wp-image-70376 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp3-337x253.jpg\" alt=\"These shrimp are about two months old. Forbes Adam gets the juveniles from Matt Weichers at Northern Iowa Shrimp, which raises the larvae in a hatchery. (Maureen McCollum/WPR)\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">These shrimp are about two months old. Forbes Adam gets the juveniles from Matt Weichers at Northern Iowa Shrimp, which raises the larvae in a hatchery. (Maureen McCollum/WPR)\u003c/figcaption>\u003c/figure>\n\u003cp>“We can feed them a little bit,” he said, shaking a protein feed into the tank. “Oh, here they come.”\u003c/p>\n\u003cp>Small, translucent shrimp bop their way to the water's surface.\u003c/p>\n\u003cp>“When they're little, they're calm,” Adam said. “When they get older, they're flopping all over like crazy. Flopping around like... oh, there he goes!”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This is \u003ca title=\"Dairyland Shrimp\" href=\"http://www.dairylandshrimp.com/\" target=\"_blank\">Dairyland Shrimp\u003c/a>, Wisconsin's first indoor shrimp farm. The heaters, fans, and water pumps hum loudly and keep the room at a balmy 93 degrees. Pacific white shrimp swim in four saltwater tanks that look like huge above-ground swimming pools.\u003c/p>\n\u003cp>Adam may be an unlikely farmer. The former excavating contractor was looking for a new line of work when he stumbled across the idea of inland shrimp farming. He eventually visited an Indiana shrimp farm and was instantly hooked.\u003c/p>\n\u003cfigure id=\"attachment_70378\" class=\"wp-caption alignright\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp7.jpg\">\u003cimg class=\"wp-image-70378 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp7-337x253.jpg\" alt=\"Three of Dairyland Shrimp's four tanks. Owner Forbes Adam hopes to triple the number of tanks he has over the year. (Maureen McCollum/WPR) \" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Three of Dairyland Shrimp's four tanks. Owner Forbes Adam hopes to triple the number of tanks he has over the year. (Maureen McCollum/WPR)\u003c/figcaption>\u003c/figure>\n\u003cp>“I bought a pound of shrimp down there and when I ate it, I was just blown away by the flavor. I've never tasted shrimp that tasted so good. That's what really solidified the idea that I should do this.”\u003c/p>\n\u003cp>Adam isn't the first Wisconsin farmer to try shrimping, but he is the first to do it indoors.\u003c/p>\n\u003cp>Ron Johnson is an aquaculture outreach specialist with University of Wisconsin-Extension. He says Wisconsin farmers have tried to raise shrimp in outdoor ponds in the past, but the region's climate isn't ideal for operations. Johnson says it's always good for the industry when a farmer tries to raise a product in a new way.\u003c/p>\n\u003cp>“Shrimp is one of the highest consumed seafood products in the United States, so the markets are there,” Johnson said. “It's just a matter of whether the shrimp can be produced economically to make a profit.”\u003c/p>\n\u003cp>It is profitable For Matt Weichers, who started Northern Iowa Shrimp in Cedar Falls last year.\u003c/p>\n\u003cp>“I'm completely sold out of shrimp,” Weichers said, “and I'm unable to keep up with that demand.”\u003c/p>\n\u003cp>Weichers only sells to individuals; he doesn't have enough shrimp to sell to interested restaurants and markets. Northern Iowa Shrimp has 40 tanks, 10 times the number as Dairyland Shrimp.\u003c/p>\n\u003cp>Weichers says a number of factors play into the growing demand for local seafood. Consumers are concerned about antibiotics and hormones commonly used at foreign shrimp farms. There's a shrimp disease sweeping farms in Southeast Asia and Mexico, and wild shrimp stocks are declining around the world. Weichers says indoor farming will help keep shrimp on the dinner table.\u003c/p>\n\u003cp>“I think it's the only way it's sustainable in the long run,” Weichers said. “The demand for a high-quality, high-protein, and healthy food is doing nothing but going up.”\u003c/p>\n\u003cp>Back at Dairyland Shrimp, Adam considers the industry's legacy.\u003c/p>\n\u003cfigure id=\"attachment_70377\" class=\"wp-caption aligncenter\" style=\"max-width: 1448px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp5.jpg\">\u003cimg class=\"wp-image-70377 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp5.jpg\" alt=\"Forbes Adam says one of the reasons he started Dairyland Shrimp was to provide his family with a safer product that he trusted. (Maureen McCollum/WPR)\" width=\"1448\" height=\"1086\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5.jpg 1448w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-960x720.jpg 960w\" sizes=\"(max-width: 1448px) 100vw, 1448px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Forbes Adam says one of the reasons he started Dairyland Shrimp was to provide his family with a safer product that he trusted. (Maureen McCollum/WPR)\u003c/figcaption>\u003c/figure>\n\u003cp>“I don't know if it will be the wave of the future, but it definitely has the potential. I hope for the environment's sake it will be,” Adam said. “Not only for the environment, for just sustainable food and quality food, I think the United States does need more shrimp farms, absolutely.”\u003c/p>\n\u003cp>Beyond high energy costs, Adam considers his operation to be environmentally sustainable. He recycles water in the tanks and there is very little wastewater. Shrimp live off of feed and biofloc, a bacteria that consumes the shrimp's waste.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Adam already has plans to expand Dairyland Shrimp this year. He will sell his products to local individuals and restaurants, and at the nearby farmers' market.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/70297/shrimp-from-wisconsin-new-aquatic-farming-methods-are-making-it-possible","authors":["10510"],"categories":["quest_9","quest_3229","quest_17"],"tags":["quest_9912","quest_252","quest_12269","quest_3351","quest_2141","quest_2349","quest_12355","quest_2625","quest_13364","quest_3795","quest_12836"],"featImg":"quest_70302","label":"source_quest_70297"},"quest_63679":{"type":"posts","id":"quest_63679","meta":{"index":"posts_1591205157","site":"quest","id":"63679","score":null,"sort":[1406642430000]},"guestAuthors":[],"slug":"what-is-an-heirloom-tomato-anyway","title":"What is an Heirloom Tomato, Anyway?","publishDate":1406642430,"format":"video","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>\u003cem>Animation by Michaela Vatcheva\u003cbr>\n\u003c/em>\u003cbr>\n“Heirloom” tomatoes. “Hybrid” cucumber seeds. Cereal free of “genetically modified” ingredients. These food labels are everywhere, but what exactly do they mean? In the short animation above, we remove some of the mystery by showing that these terms refer to different ways of creating plants with appealing traits -- like a drought-resistant strain of wheat or a beautifully blushing apple.\u003c/p>\n\u003cp>Designing a better plant has always been part of agriculture, but as we’ve learned more about genetics, our toolkit for developing those plants has expanded. Plant varieties that used to be fine-tuned in the field over many generations can now be developed much more quickly in a greenhouse or lab. These advances have enabled us to bring new, high-performing crop species to market quickly, but they have inflicted some collateral damage on agricultural diversity. Watch the QUEST video \u003ca title=\"Saving Our Seeds\" href=\"http://ww2.kqed.org/quest/video/saving-our-seeds/\">“Saving Our Seeds”\u003c/a> to find out why this diversity matters and meet some of the people working to preserve it.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"In this short animation we tackle the confusing terms “heirloom,” “hybrid,” and “genetically modified,” and explain one reason the difference matters.","status":"publish","parent":0,"modified":1457553975,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":4,"wordCount":177},"headData":{"title":"What is an Heirloom Tomato, Anyway? | KQED","description":"In this short animation we tackle the confusing terms “heirloom,” “hybrid,” and “genetically modified,” and explain one reason the difference matters.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"What is an Heirloom Tomato, Anyway?","datePublished":"2014-07-29T14:00:30.000Z","dateModified":"2016-03-09T20:06:15.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"63679 http://science.kqed.org/quest/?p=63679","disqusUrl":"https://ww2.kqed.org/quest/2014/07/29/what-is-an-heirloom-tomato-anyway/","disqusTitle":"What is an Heirloom Tomato, Anyway?","videoEmbed":"https://www.youtube.com/watch?v=qzXstf9xTNI","source":"Biology","sourceUrl":"https://ww2.kqed.org/quest/category/biology/","path":"/quest/63679/what-is-an-heirloom-tomato-anyway","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Animation by Michaela Vatcheva\u003cbr>\n\u003c/em>\u003cbr>\n“Heirloom” tomatoes. “Hybrid” cucumber seeds. Cereal free of “genetically modified” ingredients. These food labels are everywhere, but what exactly do they mean? In the short animation above, we remove some of the mystery by showing that these terms refer to different ways of creating plants with appealing traits -- like a drought-resistant strain of wheat or a beautifully blushing apple.\u003c/p>\n\u003cp>Designing a better plant has always been part of agriculture, but as we’ve learned more about genetics, our toolkit for developing those plants has expanded. Plant varieties that used to be fine-tuned in the field over many generations can now be developed much more quickly in a greenhouse or lab. These advances have enabled us to bring new, high-performing crop species to market quickly, but they have inflicted some collateral damage on agricultural diversity. Watch the QUEST video \u003ca title=\"Saving Our Seeds\" href=\"http://ww2.kqed.org/quest/video/saving-our-seeds/\">“Saving Our Seeds”\u003c/a> to find out why this diversity matters and meet some of the people working to preserve it.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/63679/what-is-an-heirloom-tomato-anyway","authors":["10441"],"categories":["quest_4","quest_9","quest_3229"],"tags":["quest_12269","quest_11155","quest_12881","quest_12822","quest_1423","quest_12355","quest_2579","quest_13364","quest_3071"],"featImg":"quest_70893","label":"source_quest_63679"},"quest_70383":{"type":"posts","id":"quest_70383","meta":{"index":"posts_1591205157","site":"quest","id":"70383","score":null,"sort":[1406134830000]},"guestAuthors":[],"slug":"microgrids-electricity-goes-local","title":"Microgrids: Electricity Goes Local","publishDate":1406134830,"format":"standard","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>When Hurricane Sandy hit New York in 2012, most of lower Manhattan went dark, and it was almost two weeks before most of the power was restored. But in \u003ca href=\"http://www.tecogen.com/2944109b-07d0-44c5-9ea7-48b71fa292b6/about-us-news-and-events-press-releases-detail.htm\">one building\u003c/a> in Greenwich Village, the lights stayed on and the heat kept working (and the building’s population doubled). That’s because, as University of Wisconsin engineering professor Thomas Jahns explained, that building had “its own miniature version of a utility grid”: a microgrid.\u003c/p>\n\u003cp>\u003cstrong>Big Old Power Grid\u003c/strong>\u003c/p>\n\u003cp>The trillions of watts of electricity used every year in the United States are delivered by just three huge power grids. The grids’ size and interconnectivity make electricity cheap and accommodate differences in supply and demand between different regions, but it also leaves the whole network vulnerable -- like the time a glitch in an Ohio control room caused a \u003ca href=\"http://boingboing.net/2012/08/03/blackout-whats-wrong-with-t.html\">$10 billion blackout \u003c/a>in the Northeast and parts of Canada. Or when a worker in Arizona accidentally tripped a power line, and a \u003ca href=\"http://www.huffingtonpost.com/2012/05/01/2011-blackout-in-san-diego_n_1468552.html\">power outage\u003c/a> swept from Southern California to Mexico. The number of major outages like these is \u003ca href=\"http://www.ibtimes.com/aging-us-power-grid-blacks-out-more-any-other-developed-nation-1631086\">rising\u003c/a>, and because climate change is expected to increase the frequency of extreme Sandy-like storms, the problem is only going to get worse.\u003c/p>\n\u003cp>Meanwhile, the demands on the grid are climbing as its \u003ca href=\"http://www.infrastructurereportcard.org/energy/\">aging infrastructure \u003c/a>is getting more and more fragile. The average U.S. power plant is 30 years old, and the average power line is 25 years old. Transformers that were only designed to last 40 years have been in service much longer. And even if all those elements were replaced, the grid in its current form was mostly designed in the first half of the twentieth century, when electricity was first a novelty, then a luxury. It was never intended to support a country dependent on air conditioning, computers, and millions of personal electronic devices.\u003c/p>\n\u003cp>\u003cstrong>A “Smarter” Option\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Planning is underway to replace the aging U.S. power network with a new, \u003ca href=\"http://blogs.scientificamerican.com/observations/2011/03/22/what-is-the-smart-grid-anyway-video/\">“smart” grid\u003c/a>, one that’s energy efficient and flexible enough to handle variability in both supply and demand -- and one that can isolate electrical crises before they spread. Incorporating the communication and automation technologies that already facilitate so many other aspects of our lives should make the currently clunky grid much more responsive and efficient enough to save tens of billions of dollars every year.\u003c/p>\n\u003cp>\u003cstrong>Microgrids: A New Old Idea\u003c/strong>\u003c/p>\n\u003cp>One of the elements of this reimagined grid is actually a recycled old idea: small, independent grids serving neighborhoods, hospitals, and even individual buildings. The key to a modern microgrid is the “smart” switch linking it to the main grid. These switches can respond automatically to the grid’s needs, opening or closing in less than a thirtieth of a second. When it’s connected to the main grid, the microgrid can draw extra power from the communal pool or return any extra energy back to it so that watts on either side of the switch don’t go to waste. But if the power goes out, the switch can open, severing the connection and keeping the outage from spreading. This gives microgrids flexibility that neither a single large grid nor isolated independent grids have on their own.\u003c/p>\n\u003cfigure id=\"attachment_71611\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/IMG_8459-web-e1405705645771.jpg\">\u003cimg class=\"size-full wp-image-71611\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/IMG_8459-web-e1405705645771.jpg\" alt='This is the \"smart switch\" for the research microgrid at the Wisconsin Energy Institute. It can automatically isolate the microgrid from the main grid. Photo by Matt Wisniewski/WEI.' width=\"640\" height=\"362\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/05/IMG_8459-web-e1405705645771.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/IMG_8459-web-e1405705645771-400x226.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">This is the \"smart switch\" for the research microgrid at the Wisconsin Energy Institute. It can automatically isolate the microgrid from the main grid. Photo by Matt Wisniewski/WEI.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Juggling Renewables\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>“Really, it's a game-changer in a lot of different ways,” Jahns explained. One of the benefits of a microgrid is that its flexibility makes it easier to incorporate renewable energy sources, something that’s perennially tricky. “Renewables are great,” said Jahns, “but unfortunately, the sun goes up; the sun goes down. The wind blows; the wind doesn't blow. But we want to turn on a light switch and expect the light to come on all the time.” For a microgrid, there’s no problem. If it’s cloudy or windless, connecting to the main grid can make up the difference.\u003c/p>\n\u003cp>\u003cstrong>Capturing Wasted Heat\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>Another major advantage of a microgrid is that it allows you to get much more out of the energy sources you’re using. “I don't think people realize just how much of the energy of a lump of coal -- or even from a nuclear power plant -- how much heat is wasted.” In fact, he said, if you’re turning 50 percent of the source energy into usable electricity, you’re doing well. The rest is lost as heat. In a compact microgrid, combined heat and power generators can recover some of that lost energy and put it to work, boosting energy efficiency from 50 to 80 percent. There’s not much else you can do to make efficiency skyrocket like that, Jahns said.\u003c/p>\n\u003cp>\u003cstrong>Adapting to Changing Needs\u003c/strong>\u003c/p>\n\u003cp>The \u003ca href=\"https://energy.wisc.edu/annual-report/exploring-energy/WEI-Exploring-Energy-Microgrids.pdf\">microgrid\u003c/a> Jahn oversees at the university’s \u003ca href=\"https://energy.wisc.edu\">Wisconsin Energy Institute\u003c/a> is a cousin of the one that kept the Greenwich Village co-op out of trouble during Hurricane Sandy. This type of microgrid is particularly flexible because it seamlessly adjusts to new loads and new sources without needing a lot of expensive engineering on the front end. “Plug-and-play functionality and autonomous control, that’s the absolutely key part of it,” explained Bob Lasseter, an emeritus professor at UW who developed the technology.\u003c/p>\n\u003cp>That easy adaptability could make microgrids even more appealing. If a business or a school knew that it wouldn’t have to rework its grid when it needed to add a new building or wanted to put in a solar panel, that might lower the entrance barrier to embracing new technology. These simple but endlessly modifiable microgrids could also be ideal for developing countries without energy infrastructure but with access to energy resources.\u003c/p>\n\u003cp>\u003cstrong>The Road Ahead\u003c/strong>\u003c/p>\n\u003cp>Getting utilities and governments on board with individual consumers supplying their own electricity -- at least part of the time -- won’t necessarily be easy everywhere. Even though microgrids are designed to interact with the main grid, the ability to produce and consume energy locally constitutes a fundamental change in the way we approach and pay for an integral and ubiquitous service.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“I mean, look out there. What do you see?” Jahns asked, gesturing out the window. “You see power lines and lights. That's a lot of the infrastructure that we just kind of take for granted around us. And now we're talking about changing it in a significant way that is unlike anything that we've seen before. So that's kind of mind-boggling to imagine.”\u003c/p>\n\u003cfigure id=\"attachment_71609\" class=\"wp-caption alignnone\" style=\"max-width: 1600px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14.jpg\">\u003cimg class=\"size-full wp-image-71609\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14.jpg\" alt=\"Graphic by Vicki Pierce/Wisconsin Public Television\" width=\"1600\" height=\"1056\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14.jpg 1600w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14-400x264.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14-800x528.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14-1440x950.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14-1180x779.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14-960x634.jpg 960w\" sizes=\"(max-width: 1600px) 100vw, 1600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Graphic by Vicki Pierce/Wisconsin Public Television\u003c/figcaption>\u003c/figure>\n\n","blocks":[],"excerpt":"Microgrids, which can connect to the main grid but also have their own, independent energy supply, increase energy efficiency and keep expensive power outages from spreading. ","status":"publish","parent":0,"modified":1442642973,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":1139},"headData":{"title":"Microgrids: Electricity Goes Local | KQED","description":"Microgrids, which can connect to the main grid but also have their own, independent energy supply, increase energy efficiency and keep expensive power outages from spreading. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Microgrids: Electricity Goes Local","datePublished":"2014-07-23T17:00:30.000Z","dateModified":"2015-09-19T06:09:33.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"70383 http://science.kqed.org/quest/?p=70383","disqusUrl":"https://ww2.kqed.org/quest/2014/07/23/microgrids-electricity-goes-local/","disqusTitle":"Microgrids: Electricity Goes Local","source":"Energy","sourceUrl":"https://ww2.kqed.org/quest/category/energy/","path":"/quest/70383/microgrids-electricity-goes-local","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>When Hurricane Sandy hit New York in 2012, most of lower Manhattan went dark, and it was almost two weeks before most of the power was restored. But in \u003ca href=\"http://www.tecogen.com/2944109b-07d0-44c5-9ea7-48b71fa292b6/about-us-news-and-events-press-releases-detail.htm\">one building\u003c/a> in Greenwich Village, the lights stayed on and the heat kept working (and the building’s population doubled). That’s because, as University of Wisconsin engineering professor Thomas Jahns explained, that building had “its own miniature version of a utility grid”: a microgrid.\u003c/p>\n\u003cp>\u003cstrong>Big Old Power Grid\u003c/strong>\u003c/p>\n\u003cp>The trillions of watts of electricity used every year in the United States are delivered by just three huge power grids. The grids’ size and interconnectivity make electricity cheap and accommodate differences in supply and demand between different regions, but it also leaves the whole network vulnerable -- like the time a glitch in an Ohio control room caused a \u003ca href=\"http://boingboing.net/2012/08/03/blackout-whats-wrong-with-t.html\">$10 billion blackout \u003c/a>in the Northeast and parts of Canada. Or when a worker in Arizona accidentally tripped a power line, and a \u003ca href=\"http://www.huffingtonpost.com/2012/05/01/2011-blackout-in-san-diego_n_1468552.html\">power outage\u003c/a> swept from Southern California to Mexico. The number of major outages like these is \u003ca href=\"http://www.ibtimes.com/aging-us-power-grid-blacks-out-more-any-other-developed-nation-1631086\">rising\u003c/a>, and because climate change is expected to increase the frequency of extreme Sandy-like storms, the problem is only going to get worse.\u003c/p>\n\u003cp>Meanwhile, the demands on the grid are climbing as its \u003ca href=\"http://www.infrastructurereportcard.org/energy/\">aging infrastructure \u003c/a>is getting more and more fragile. The average U.S. power plant is 30 years old, and the average power line is 25 years old. Transformers that were only designed to last 40 years have been in service much longer. And even if all those elements were replaced, the grid in its current form was mostly designed in the first half of the twentieth century, when electricity was first a novelty, then a luxury. It was never intended to support a country dependent on air conditioning, computers, and millions of personal electronic devices.\u003c/p>\n\u003cp>\u003cstrong>A “Smarter” Option\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Planning is underway to replace the aging U.S. power network with a new, \u003ca href=\"http://blogs.scientificamerican.com/observations/2011/03/22/what-is-the-smart-grid-anyway-video/\">“smart” grid\u003c/a>, one that’s energy efficient and flexible enough to handle variability in both supply and demand -- and one that can isolate electrical crises before they spread. Incorporating the communication and automation technologies that already facilitate so many other aspects of our lives should make the currently clunky grid much more responsive and efficient enough to save tens of billions of dollars every year.\u003c/p>\n\u003cp>\u003cstrong>Microgrids: A New Old Idea\u003c/strong>\u003c/p>\n\u003cp>One of the elements of this reimagined grid is actually a recycled old idea: small, independent grids serving neighborhoods, hospitals, and even individual buildings. The key to a modern microgrid is the “smart” switch linking it to the main grid. These switches can respond automatically to the grid’s needs, opening or closing in less than a thirtieth of a second. When it’s connected to the main grid, the microgrid can draw extra power from the communal pool or return any extra energy back to it so that watts on either side of the switch don’t go to waste. But if the power goes out, the switch can open, severing the connection and keeping the outage from spreading. This gives microgrids flexibility that neither a single large grid nor isolated independent grids have on their own.\u003c/p>\n\u003cfigure id=\"attachment_71611\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/IMG_8459-web-e1405705645771.jpg\">\u003cimg class=\"size-full wp-image-71611\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/IMG_8459-web-e1405705645771.jpg\" alt='This is the \"smart switch\" for the research microgrid at the Wisconsin Energy Institute. It can automatically isolate the microgrid from the main grid. Photo by Matt Wisniewski/WEI.' width=\"640\" height=\"362\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/05/IMG_8459-web-e1405705645771.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/IMG_8459-web-e1405705645771-400x226.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">This is the \"smart switch\" for the research microgrid at the Wisconsin Energy Institute. It can automatically isolate the microgrid from the main grid. Photo by Matt Wisniewski/WEI.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Juggling Renewables\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>“Really, it's a game-changer in a lot of different ways,” Jahns explained. One of the benefits of a microgrid is that its flexibility makes it easier to incorporate renewable energy sources, something that’s perennially tricky. “Renewables are great,” said Jahns, “but unfortunately, the sun goes up; the sun goes down. The wind blows; the wind doesn't blow. But we want to turn on a light switch and expect the light to come on all the time.” For a microgrid, there’s no problem. If it’s cloudy or windless, connecting to the main grid can make up the difference.\u003c/p>\n\u003cp>\u003cstrong>Capturing Wasted Heat\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>Another major advantage of a microgrid is that it allows you to get much more out of the energy sources you’re using. “I don't think people realize just how much of the energy of a lump of coal -- or even from a nuclear power plant -- how much heat is wasted.” In fact, he said, if you’re turning 50 percent of the source energy into usable electricity, you’re doing well. The rest is lost as heat. In a compact microgrid, combined heat and power generators can recover some of that lost energy and put it to work, boosting energy efficiency from 50 to 80 percent. There’s not much else you can do to make efficiency skyrocket like that, Jahns said.\u003c/p>\n\u003cp>\u003cstrong>Adapting to Changing Needs\u003c/strong>\u003c/p>\n\u003cp>The \u003ca href=\"https://energy.wisc.edu/annual-report/exploring-energy/WEI-Exploring-Energy-Microgrids.pdf\">microgrid\u003c/a> Jahn oversees at the university’s \u003ca href=\"https://energy.wisc.edu\">Wisconsin Energy Institute\u003c/a> is a cousin of the one that kept the Greenwich Village co-op out of trouble during Hurricane Sandy. This type of microgrid is particularly flexible because it seamlessly adjusts to new loads and new sources without needing a lot of expensive engineering on the front end. “Plug-and-play functionality and autonomous control, that’s the absolutely key part of it,” explained Bob Lasseter, an emeritus professor at UW who developed the technology.\u003c/p>\n\u003cp>That easy adaptability could make microgrids even more appealing. If a business or a school knew that it wouldn’t have to rework its grid when it needed to add a new building or wanted to put in a solar panel, that might lower the entrance barrier to embracing new technology. These simple but endlessly modifiable microgrids could also be ideal for developing countries without energy infrastructure but with access to energy resources.\u003c/p>\n\u003cp>\u003cstrong>The Road Ahead\u003c/strong>\u003c/p>\n\u003cp>Getting utilities and governments on board with individual consumers supplying their own electricity -- at least part of the time -- won’t necessarily be easy everywhere. Even though microgrids are designed to interact with the main grid, the ability to produce and consume energy locally constitutes a fundamental change in the way we approach and pay for an integral and ubiquitous service.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“I mean, look out there. What do you see?” Jahns asked, gesturing out the window. “You see power lines and lights. That's a lot of the infrastructure that we just kind of take for granted around us. And now we're talking about changing it in a significant way that is unlike anything that we've seen before. So that's kind of mind-boggling to imagine.”\u003c/p>\n\u003cfigure id=\"attachment_71609\" class=\"wp-caption alignnone\" style=\"max-width: 1600px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14.jpg\">\u003cimg class=\"size-full wp-image-71609\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14.jpg\" alt=\"Graphic by Vicki Pierce/Wisconsin Public Television\" width=\"1600\" height=\"1056\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14.jpg 1600w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14-400x264.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14-800x528.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14-1440x950.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14-1180x779.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/Quest-Microgrid-1600x1056-7-17-14-960x634.jpg 960w\" sizes=\"(max-width: 1600px) 100vw, 1600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Graphic by Vicki Pierce/Wisconsin Public Television\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/70383/microgrids-electricity-goes-local","authors":["10441"],"categories":["quest_11765","quest_9","quest_16"],"tags":["quest_984","quest_987","quest_12269","quest_12945","quest_2271","quest_12355","quest_2409","quest_2662"],"featImg":"quest_71608","label":"source_quest_70383"},"quest_70505":{"type":"posts","id":"quest_70505","meta":{"index":"posts_1591205157","site":"quest","id":"70505","score":null,"sort":[1404223236000]},"guestAuthors":[],"slug":"as-tropics-expand-tropical-storms-follow","title":"As Tropics Expand, Tropical Storms Follow","publishDate":1404223236,"format":"standard","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>He discovered the trend by accident.\u003c/p>\n\u003cp>Jim Kossin, a NOAA scientist stationed in Madison, Wisconsin, started tracking tropical cyclones to settle a disagreement about the temperature at the bottom of the stratosphere. When he looked at all the data he’d gotten about cylcones’ positions, it was clear: they’ve been \u003ca href=\"http://www.news.wisc.edu/22857\">wandering\u003c/a>.\u003c/p>\n\u003cp>Tropical cyclones, a category that includes \u003cstrong>hurricanes\u003c/strong> and \u003cstrong>typhoons\u003c/strong>, are rotating storms hundreds of miles wide. Once one forms, it gathers strength as water evaporates from the ocean’s surface; it hits a maximum intensity and then wanes and finally dissipates. What Kossin noticed was that over the last 30 years, even though there hasn’t been a change in the frequency or the peak strength of cyclones, they’ve been hitting that peak farther and farther from the equator. His research, \u003ca href=\"http://www.nature.com/nature/journal/v509/n7500/full/nature13278.html\">published\u003c/a> in \u003cstrong>Nature\u003c/strong>, showed that those points of maximum intensity are inching toward the poles at more than 30 miles per decade, putting communities at higher latitudes at greater risk of damage.\u003c/p>\n\u003cfigure id=\"attachment_71149\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/cyclones.jpg\">\u003cimg class=\"size-large wp-image-71149\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/cyclones-640x277.jpg\" alt=\"Data from the National Climatic Data Center show where tropical cyclones have reached their maximum intensity between 1982 and 2012. Over time, these points are creeping away from the Equator. Image by Hamish Ramsay. \" width=\"640\" height=\"277\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Data from the National Climatic Data Center show where tropical cyclones have reached their maximum intensity between 1982 and 2012. Over time, these points are creeping away from the Equator. Image by Hamish Ramsay.\u003c/figcaption>\u003c/figure>\n\u003cp>This slow exodus out of the tropics reflects changes in the climatic conditions that nurture these storms. Factors like water temperature, humidity, and the temperature difference between the bottom and the top of the lowest layer of the atmosphere combine to determine a cyclone’s maximum possible strength. Whether or not a storm ever reaches that theoretical ferocity, though, depends on the winds it encounters along the way.\u003c/p>\n\u003cp>“Think of them like a cylinder,” Kossin said. “They like to be vertical.” If there’s a lot of “wind shear,” meaning the wind’s speed or direction changes dramatically as you move upward, that cylinder gets disrupted. Kossin likens the effect of wind shear on cyclones to trying to move a phone book by pushing only on the top few pages. “You can push the phone book as a whole across the table and it's fine,” he explains, “but if you just push on the top and hold the bottom steady, it will shear.” That kind of shear will sap a cyclone’s strength.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In the deep tropics -- places like the southern Philippines -- the temperature and humidity are changing to discourage strong cyclones. Meanwhile, the wind shear is strengthening, weakening cyclones when they form. On the other hand, said Kossin, “if you move away from the equator towards higher latitudes, the opposite is true: the potential intensity is getting relatively stronger, and the shear is getting relatively weaker. The deep tropics are becoming less hospitable, and the higher latitudes are becoming less hostile to tropical cyclones.”\u003c/p>\n\u003cp>What’s really compelling to Kossin is that the cyclones’ shift seems to mirror another trend: the \u003ca href=\"http://news.nationalgeographic.com/news/2007/12/071203-AP-expanding-tropics.html\">expansion\u003c/a> of the tropics.\u003c/p>\n\u003cfigure id=\"attachment_71150\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Tacloban_Typhoon_Haiyan_2013-11-14-e1403295113591.jpg\">\u003cimg class=\"size-full wp-image-71150\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Tacloban_Typhoon_Haiyan_2013-11-14-e1403295113591.jpg\" alt=\"The incredible damage inflicted on the Philippines by Typhoon Haiyan in 2013 may become more commonplace at higher latitudes. Image by Eoghan Rice - Trócaire / Caritas.\" width=\"640\" height=\"427\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/05/Tacloban_Typhoon_Haiyan_2013-11-14-e1403295113591.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/Tacloban_Typhoon_Haiyan_2013-11-14-e1403295113591-400x267.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The incredible damage inflicted on the Philippines by Typhoon Haiyan in 2013 may become more commonplace at higher latitudes. Image by Eoghan Rice - Trócaire / Caritas.\u003c/figcaption>\u003c/figure>\n\u003cp>On a map, the tropics are defined by latitude lines. But their characteristic weather patterns are determined far above ground, by a tunnel of air called the Hadley circulation. Warm air rises at the equator and is propelled toward the poles before falling and curling back on itself at a northerly latitude near the Texas-Mexico border and a southerly latitude bisecting South Africa. Where this warm, dry air descends, deserts form, and the tropics end.\u003c/p>\n\u003cp>Since the late 1970s, though, the Hadley winds have been traveling a few degrees of latitude farther from the equator before dropping back to Earth. Explanations for this tropical expansion vary -- too much ozone pollution in the lower atmosphere, too little protective ozone in the upper atmosphere, greenhouse gases that heat up the air and allow it to travel farther -- but they’re all related to human activity.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>It’s too early to conclusively demonstrate that this human-fueled expansion of the tropics is what’s propelling cyclones into new latitudes, but the two trends are strikingly similar. Cyclones are moving north and south at about the same rate as the tropics. When the tropical expansion temporarily sped up in the 1990s, cyclones hustled poleward more quickly, too. Expanding tropics will create more deserts, and the cyclones traveling with them will put new communities in harm’s way while depriving others of seasonal downpours. Together, these two trends mean that the lives of people living anywhere near the equator could look very different just a few decades from now.\u003c/p>\n\n","blocks":[],"excerpt":"Tropical storms like hurricanes and typhoons are reaching their peak intensity further and further from the equator.","status":"publish","parent":0,"modified":1442676180,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":789},"headData":{"title":"As Tropics Expand, Tropical Storms Follow | KQED","description":"Tropical storms like hurricanes and typhoons are reaching their peak intensity further and further from the equator.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"As Tropics Expand, Tropical Storms Follow","datePublished":"2014-07-01T14:00:36.000Z","dateModified":"2015-09-19T15:23:00.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"70505 http://science.kqed.org/quest/?p=70505","disqusUrl":"https://ww2.kqed.org/quest/2014/07/01/as-tropics-expand-tropical-storms-follow/","disqusTitle":"As Tropics Expand, Tropical Storms Follow","source":"Environment","sourceUrl":"http://ww2.kqed.org/quest/category/environment/","path":"/quest/70505/as-tropics-expand-tropical-storms-follow","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>He discovered the trend by accident.\u003c/p>\n\u003cp>Jim Kossin, a NOAA scientist stationed in Madison, Wisconsin, started tracking tropical cyclones to settle a disagreement about the temperature at the bottom of the stratosphere. When he looked at all the data he’d gotten about cylcones’ positions, it was clear: they’ve been \u003ca href=\"http://www.news.wisc.edu/22857\">wandering\u003c/a>.\u003c/p>\n\u003cp>Tropical cyclones, a category that includes \u003cstrong>hurricanes\u003c/strong> and \u003cstrong>typhoons\u003c/strong>, are rotating storms hundreds of miles wide. Once one forms, it gathers strength as water evaporates from the ocean’s surface; it hits a maximum intensity and then wanes and finally dissipates. What Kossin noticed was that over the last 30 years, even though there hasn’t been a change in the frequency or the peak strength of cyclones, they’ve been hitting that peak farther and farther from the equator. His research, \u003ca href=\"http://www.nature.com/nature/journal/v509/n7500/full/nature13278.html\">published\u003c/a> in \u003cstrong>Nature\u003c/strong>, showed that those points of maximum intensity are inching toward the poles at more than 30 miles per decade, putting communities at higher latitudes at greater risk of damage.\u003c/p>\n\u003cfigure id=\"attachment_71149\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/cyclones.jpg\">\u003cimg class=\"size-large wp-image-71149\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/cyclones-640x277.jpg\" alt=\"Data from the National Climatic Data Center show where tropical cyclones have reached their maximum intensity between 1982 and 2012. Over time, these points are creeping away from the Equator. Image by Hamish Ramsay. \" width=\"640\" height=\"277\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Data from the National Climatic Data Center show where tropical cyclones have reached their maximum intensity between 1982 and 2012. Over time, these points are creeping away from the Equator. Image by Hamish Ramsay.\u003c/figcaption>\u003c/figure>\n\u003cp>This slow exodus out of the tropics reflects changes in the climatic conditions that nurture these storms. Factors like water temperature, humidity, and the temperature difference between the bottom and the top of the lowest layer of the atmosphere combine to determine a cyclone’s maximum possible strength. Whether or not a storm ever reaches that theoretical ferocity, though, depends on the winds it encounters along the way.\u003c/p>\n\u003cp>“Think of them like a cylinder,” Kossin said. “They like to be vertical.” If there’s a lot of “wind shear,” meaning the wind’s speed or direction changes dramatically as you move upward, that cylinder gets disrupted. Kossin likens the effect of wind shear on cyclones to trying to move a phone book by pushing only on the top few pages. “You can push the phone book as a whole across the table and it's fine,” he explains, “but if you just push on the top and hold the bottom steady, it will shear.” That kind of shear will sap a cyclone’s strength.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In the deep tropics -- places like the southern Philippines -- the temperature and humidity are changing to discourage strong cyclones. Meanwhile, the wind shear is strengthening, weakening cyclones when they form. On the other hand, said Kossin, “if you move away from the equator towards higher latitudes, the opposite is true: the potential intensity is getting relatively stronger, and the shear is getting relatively weaker. The deep tropics are becoming less hospitable, and the higher latitudes are becoming less hostile to tropical cyclones.”\u003c/p>\n\u003cp>What’s really compelling to Kossin is that the cyclones’ shift seems to mirror another trend: the \u003ca href=\"http://news.nationalgeographic.com/news/2007/12/071203-AP-expanding-tropics.html\">expansion\u003c/a> of the tropics.\u003c/p>\n\u003cfigure id=\"attachment_71150\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Tacloban_Typhoon_Haiyan_2013-11-14-e1403295113591.jpg\">\u003cimg class=\"size-full wp-image-71150\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Tacloban_Typhoon_Haiyan_2013-11-14-e1403295113591.jpg\" alt=\"The incredible damage inflicted on the Philippines by Typhoon Haiyan in 2013 may become more commonplace at higher latitudes. Image by Eoghan Rice - Trócaire / Caritas.\" width=\"640\" height=\"427\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/05/Tacloban_Typhoon_Haiyan_2013-11-14-e1403295113591.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/Tacloban_Typhoon_Haiyan_2013-11-14-e1403295113591-400x267.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The incredible damage inflicted on the Philippines by Typhoon Haiyan in 2013 may become more commonplace at higher latitudes. Image by Eoghan Rice - Trócaire / Caritas.\u003c/figcaption>\u003c/figure>\n\u003cp>On a map, the tropics are defined by latitude lines. But their characteristic weather patterns are determined far above ground, by a tunnel of air called the Hadley circulation. Warm air rises at the equator and is propelled toward the poles before falling and curling back on itself at a northerly latitude near the Texas-Mexico border and a southerly latitude bisecting South Africa. Where this warm, dry air descends, deserts form, and the tropics end.\u003c/p>\n\u003cp>Since the late 1970s, though, the Hadley winds have been traveling a few degrees of latitude farther from the equator before dropping back to Earth. Explanations for this tropical expansion vary -- too much ozone pollution in the lower atmosphere, too little protective ozone in the upper atmosphere, greenhouse gases that heat up the air and allow it to travel farther -- but they’re all related to human activity.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>It’s too early to conclusively demonstrate that this human-fueled expansion of the tropics is what’s propelling cyclones into new latitudes, but the two trends are strikingly similar. Cyclones are moving north and south at about the same rate as the tropics. When the tropical expansion temporarily sped up in the 1990s, cyclones hustled poleward more quickly, too. Expanding tropics will create more deserts, and the cyclones traveling with them will put new communities in harm’s way while depriving others of seasonal downpours. Together, these two trends mean that the lives of people living anywhere near the equator could look very different just a few decades from now.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/70505/as-tropics-expand-tropical-storms-follow","authors":["10441"],"categories":["quest_6","quest_11766"],"tags":["quest_621","quest_624","quest_12269","quest_12903","quest_12355","quest_12902","quest_12905","quest_12904"],"featImg":"quest_71147","label":"source_quest_70505"},"quest_60854":{"type":"posts","id":"quest_60854","meta":{"index":"posts_1591205157","site":"quest","id":"60854","score":null,"sort":[1403791254000]},"guestAuthors":[],"slug":"picturing-a-future-wrought-by-climate-change","title":"Picturing a Future Wrought by Climate Change","publishDate":1403791254,"format":"video","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>\u003cem>\"\u003c/em>\u003cstrong>From the ashes of catastrophe, life somehow manages to rise again. This thought hung on Daisy’s mind, sweat pouring down her face, as she uttered a reassuring click to Bud and Betsy, the pair of Belgian draft horses drawing the plow\u003c/strong>\u003cstrong>.”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_71097\" class=\"wp-caption alignright\" style=\"max-width: 489px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Daisy.jpg\">\u003cimg class=\" wp-image-71097\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Daisy-548x360.jpg\" alt=\"Daisy plowing\" width=\"489\" height=\"321\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Illustration by John Miller\u003c/figcaption>\u003c/figure>\n\u003cp>You wouldn’t expect those opening words from a story set six decades from today. But those kinds of surprises abound in the tales told in “\u003ca title=\"Yahara 2070 home page\" href=\"https://wsc.limnology.wisc.edu/yahara2070\">Yahara 2070\u003c/a>.”\u003c/p>\n\u003cp>The project is part of an intensive study of the land, lakes, and rivers incorporating and surrounding Madison, Wisconsin, a thousand-square-kilometer area known as the Yahara Watershed. To engage community thought and discussion, “Yahara 2070” uses illustrated stories set in the year 2070 to explore four distinct imagined futures for the region’s environment and society, each with its own descriptive title and logo.\u003c/p>\n\u003cp>I\u003cimg class=\"alignleft wp-image-71098 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Daisy_Icon-153x169.jpg\" alt=\"Daisy_Icon\" width=\"83\" height=\"91\">n “\u003ca href=\"https://wsc.limnology.wisc.edu/yahara2070/abandonment\">Abandonment and Renewal\u003c/a>,” from which the lines above are taken, the population is unprepared for a dramatic rise in temperature. Government is unable to manage ecological disaster and the area begins to return to the wild, including animals, like elephants, who have escaped the local zoo. Brave settlers have returned to the area, joining those who were unable to evacuate, and together they work to carve out a new way of life.\u003c/p>\n\u003cp>In another scenario, “\u003ca href=\"https://wsc.limnology.wisc.edu/yahara2070/innovation\">Accelerated Innovation\u003c/a>,” technology provides the path away from\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Accelerated_Icon.jpg\">\u003cimg class=\"alignright wp-image-71095\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Accelerated_Icon-149x169.jpg\" alt=\"Accelerated_Icon\" width=\"89\" height=\"101\">\u003c/a> environmental ruin. Agricultural automation optimizes water use, reducing runoff, and ecologically destructive cattle raising has been replaced by genetically engineered, “motherless” meat created in laboratories.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/CC_Icon.jpg\">\u003cimg class=\"alignleft wp-image-71096\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/CC_Icon-157x169.jpg\" alt=\"Print\" width=\"83\" height=\"89\">\u003c/a>While the Robert Frost line may read that good fences make good neighbors, in “\u003ca href=\"https://wsc.limnology.wisc.edu/yahara2070/connected\">Connected Communities\u003c/a>,” neighbors have removed fences, creating space for community gardens and parks. This symbolizes a societal shift in values toward cooperation, community and sustainability.\u003c/p>\n\u003cp>“\u003ca href=\"https://wsc.limnology.wisc.edu/yahara2070/nested\">Nested Watersheds\u003c/a>” takes an idea first proposed by 19th century explorer John Wesley Powell that our largely arbitrary state boundaries be redrawn\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Nested_icon.jpg\">\u003cimg class=\"alignright wp-image-71100\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Nested_icon-169x169.jpg\" alt=\"Nested_icon\" width=\"88\" height=\"88\">\u003c/a> around watersheds. More water-centric forms of governance are adopted after years of drought and water scarcity, placing a premium on conservation, and rewarding farmers for practices that regenerate groundwater while preventing runoff and erosion.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/AR_landcover_maps.jpg\">\u003cimg class=\"aligncenter size-full wp-image-71105\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/AR_landcover_maps.jpg\" alt=\"Land cover map for abandonment scenario\" width=\"605\" height=\"372\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/09/AR_landcover_maps.jpg 605w, https://ww2.kqed.org/app/uploads/sites/39/2013/09/AR_landcover_maps-400x246.jpg 400w\" sizes=\"(max-width: 605px) 100vw, 605px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003cbr>\nBased on extensive data\u003c/strong>\u003c/p>\n\u003cp>While the stories are futuristic science fiction, they are grounded in present-day scientific fact. Background for the scenarios comes from extensive data collection on land use in the Yahara watershed. Modeling how present trends could play out over the coming decades informs the conditions that become the setting for each story. The projection seen above shows the abandonment scenario, with a large swath of green representing a return to forest and grassland after depopulation.\u003c/p>\n\u003cp>\u003cstrong>Hearing hopes and fears\u003c/strong>\u003c/p>\n\u003cp>The quantitative approach of data and projection is combined with qualitative methods of interview and discussion. “We began this project by interviewing a large number of people and conducting workshops with about a hundred people in the watershed to hear what they think about the future. What are the stories in their head about the future? What are their fears, their hopes for the future?” explained Steve Carpenter, “Yahara 2070” leader and director of the University of Wisconsin Center for Limnology.\u003c/p>\n\u003cp>\u003cstrong>Putting thought to paper\u003c/strong>\u003c/p>\n\u003cp>Synthesizing those hopes and fears with the background of a changing environment into narratives fell to project writer Jenny Seifert. Unlike producers of all too many high-concept Hollywood science fiction films, Seifert didn’t forget to create stories on a human scale.\u003c/p>\n\u003cp>“I created characters for each story,” she said. “So I really think about these moments in time for these characters. Focusing on these moments really was my way of trying to help people connect with the stories and kind of see themselves and see what their life could be like.”\u003c/p>\n\u003cfigure id=\"attachment_71099\" class=\"wp-caption alignleft\" style=\"max-width: 385px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Felix.jpg\">\u003cimg class=\"wp-image-71099\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Felix-464x360.jpg\" alt=\"Felix swimming in lake with elephant in backdrop\" width=\"385\" height=\"299\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Illustration by John Miller\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>“Felix heard a loud rustle on the shoreline that startled him into alertness. Cougars are known to stalk these shores, and even though he knew the odds that one would bother to jump in after him were miniscule, he couldn’t help but feel a sense of dread as he eyed the distance between himself and the pier, where his machete lay. Then, a trumpet-like noise bellowed from the trees, and the mammoth head of an elephant emerged. Phew, thought Felix. Just an elephant.”\u003cbr>\n\u003c/strong>- Excerpt from “Abandonment and Renewal”\u003c/p>\n\u003cp>\u003cstrong>Imagining and imaging \u003c/strong>\u003c/p>\n\u003cp>Deciding what life could be like, or look like, was a special challenge for the project’s illustrator, John Miller, particularly with the technology involved in some of the scenarios. Contemplating his iPhone, Miller said, “You take a look at something like this and it’s just so different from the original phone that if I were to create something, to invent something, nobody would know what I’m showing.”\u003c/p>\n\u003cp>\u003cstrong>Asking “What if…”\u003c/strong>\u003c/p>\n\u003cp>The team makes clear they are not trying to invent the future, or even predict it. Rather, the use of scenarios is a tool to help prepare for what the future may bring.\u003c/p>\n\u003cp>“The idea of the scenarios is to develop stories about the future that organize our thinking. Carpenter explained, “and also provide guidance to us as scientists about what we should be learning to simulate in order to understand the future.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Which of these scenarios seems most likely? Will pachyderms prowl the prairie? Will Wisconsin’s beloved bratwurst be petri-dish-processed before hitting the grill? Both the good and bad parts of each scenario are worth contemplating as we all collectively create the future.\u003c/p>\n\n","blocks":[],"excerpt":"In this video, follow a University of Wisconsin research team creating scenarios visualizing what the climate in Madison, Wisconsin could look like in the year 2070.","status":"publish","parent":0,"modified":1457554142,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":24,"wordCount":947},"headData":{"title":"Picturing a Future Wrought by Climate Change | KQED","description":"In this video, follow a University of Wisconsin research team creating scenarios visualizing what the climate in Madison, Wisconsin could look like in the year 2070.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Picturing a Future Wrought by Climate Change","datePublished":"2014-06-26T14:00:54.000Z","dateModified":"2016-03-09T20:09:02.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"60854 http://science.kqed.org/quest/?p=60854","disqusUrl":"https://ww2.kqed.org/quest/2014/06/26/picturing-a-future-wrought-by-climate-change/","disqusTitle":"Picturing a Future Wrought by Climate Change","videoEmbed":"https://www.youtube.com/watch?v=lAg-va6anGc","source":"Environment","sourceUrl":"https://ww2.kqed.org/quest/category/environment/","path":"/quest/60854/picturing-a-future-wrought-by-climate-change","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\"\u003c/em>\u003cstrong>From the ashes of catastrophe, life somehow manages to rise again. This thought hung on Daisy’s mind, sweat pouring down her face, as she uttered a reassuring click to Bud and Betsy, the pair of Belgian draft horses drawing the plow\u003c/strong>\u003cstrong>.”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_71097\" class=\"wp-caption alignright\" style=\"max-width: 489px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Daisy.jpg\">\u003cimg class=\" wp-image-71097\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Daisy-548x360.jpg\" alt=\"Daisy plowing\" width=\"489\" height=\"321\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Illustration by John Miller\u003c/figcaption>\u003c/figure>\n\u003cp>You wouldn’t expect those opening words from a story set six decades from today. But those kinds of surprises abound in the tales told in “\u003ca title=\"Yahara 2070 home page\" href=\"https://wsc.limnology.wisc.edu/yahara2070\">Yahara 2070\u003c/a>.”\u003c/p>\n\u003cp>The project is part of an intensive study of the land, lakes, and rivers incorporating and surrounding Madison, Wisconsin, a thousand-square-kilometer area known as the Yahara Watershed. To engage community thought and discussion, “Yahara 2070” uses illustrated stories set in the year 2070 to explore four distinct imagined futures for the region’s environment and society, each with its own descriptive title and logo.\u003c/p>\n\u003cp>I\u003cimg class=\"alignleft wp-image-71098 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Daisy_Icon-153x169.jpg\" alt=\"Daisy_Icon\" width=\"83\" height=\"91\">n “\u003ca href=\"https://wsc.limnology.wisc.edu/yahara2070/abandonment\">Abandonment and Renewal\u003c/a>,” from which the lines above are taken, the population is unprepared for a dramatic rise in temperature. Government is unable to manage ecological disaster and the area begins to return to the wild, including animals, like elephants, who have escaped the local zoo. Brave settlers have returned to the area, joining those who were unable to evacuate, and together they work to carve out a new way of life.\u003c/p>\n\u003cp>In another scenario, “\u003ca href=\"https://wsc.limnology.wisc.edu/yahara2070/innovation\">Accelerated Innovation\u003c/a>,” technology provides the path away from\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Accelerated_Icon.jpg\">\u003cimg class=\"alignright wp-image-71095\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Accelerated_Icon-149x169.jpg\" alt=\"Accelerated_Icon\" width=\"89\" height=\"101\">\u003c/a> environmental ruin. Agricultural automation optimizes water use, reducing runoff, and ecologically destructive cattle raising has been replaced by genetically engineered, “motherless” meat created in laboratories.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/CC_Icon.jpg\">\u003cimg class=\"alignleft wp-image-71096\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/CC_Icon-157x169.jpg\" alt=\"Print\" width=\"83\" height=\"89\">\u003c/a>While the Robert Frost line may read that good fences make good neighbors, in “\u003ca href=\"https://wsc.limnology.wisc.edu/yahara2070/connected\">Connected Communities\u003c/a>,” neighbors have removed fences, creating space for community gardens and parks. This symbolizes a societal shift in values toward cooperation, community and sustainability.\u003c/p>\n\u003cp>“\u003ca href=\"https://wsc.limnology.wisc.edu/yahara2070/nested\">Nested Watersheds\u003c/a>” takes an idea first proposed by 19th century explorer John Wesley Powell that our largely arbitrary state boundaries be redrawn\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Nested_icon.jpg\">\u003cimg class=\"alignright wp-image-71100\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Nested_icon-169x169.jpg\" alt=\"Nested_icon\" width=\"88\" height=\"88\">\u003c/a> around watersheds. More water-centric forms of governance are adopted after years of drought and water scarcity, placing a premium on conservation, and rewarding farmers for practices that regenerate groundwater while preventing runoff and erosion.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/AR_landcover_maps.jpg\">\u003cimg class=\"aligncenter size-full wp-image-71105\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/AR_landcover_maps.jpg\" alt=\"Land cover map for abandonment scenario\" width=\"605\" height=\"372\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/09/AR_landcover_maps.jpg 605w, https://ww2.kqed.org/app/uploads/sites/39/2013/09/AR_landcover_maps-400x246.jpg 400w\" sizes=\"(max-width: 605px) 100vw, 605px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003cbr>\nBased on extensive data\u003c/strong>\u003c/p>\n\u003cp>While the stories are futuristic science fiction, they are grounded in present-day scientific fact. Background for the scenarios comes from extensive data collection on land use in the Yahara watershed. Modeling how present trends could play out over the coming decades informs the conditions that become the setting for each story. The projection seen above shows the abandonment scenario, with a large swath of green representing a return to forest and grassland after depopulation.\u003c/p>\n\u003cp>\u003cstrong>Hearing hopes and fears\u003c/strong>\u003c/p>\n\u003cp>The quantitative approach of data and projection is combined with qualitative methods of interview and discussion. “We began this project by interviewing a large number of people and conducting workshops with about a hundred people in the watershed to hear what they think about the future. What are the stories in their head about the future? What are their fears, their hopes for the future?” explained Steve Carpenter, “Yahara 2070” leader and director of the University of Wisconsin Center for Limnology.\u003c/p>\n\u003cp>\u003cstrong>Putting thought to paper\u003c/strong>\u003c/p>\n\u003cp>Synthesizing those hopes and fears with the background of a changing environment into narratives fell to project writer Jenny Seifert. Unlike producers of all too many high-concept Hollywood science fiction films, Seifert didn’t forget to create stories on a human scale.\u003c/p>\n\u003cp>“I created characters for each story,” she said. “So I really think about these moments in time for these characters. Focusing on these moments really was my way of trying to help people connect with the stories and kind of see themselves and see what their life could be like.”\u003c/p>\n\u003cfigure id=\"attachment_71099\" class=\"wp-caption alignleft\" style=\"max-width: 385px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Felix.jpg\">\u003cimg class=\"wp-image-71099\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Felix-464x360.jpg\" alt=\"Felix swimming in lake with elephant in backdrop\" width=\"385\" height=\"299\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Illustration by John Miller\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>“Felix heard a loud rustle on the shoreline that startled him into alertness. Cougars are known to stalk these shores, and even though he knew the odds that one would bother to jump in after him were miniscule, he couldn’t help but feel a sense of dread as he eyed the distance between himself and the pier, where his machete lay. Then, a trumpet-like noise bellowed from the trees, and the mammoth head of an elephant emerged. Phew, thought Felix. Just an elephant.”\u003cbr>\n\u003c/strong>- Excerpt from “Abandonment and Renewal”\u003c/p>\n\u003cp>\u003cstrong>Imagining and imaging \u003c/strong>\u003c/p>\n\u003cp>Deciding what life could be like, or look like, was a special challenge for the project’s illustrator, John Miller, particularly with the technology involved in some of the scenarios. Contemplating his iPhone, Miller said, “You take a look at something like this and it’s just so different from the original phone that if I were to create something, to invent something, nobody would know what I’m showing.”\u003c/p>\n\u003cp>\u003cstrong>Asking “What if…”\u003c/strong>\u003c/p>\n\u003cp>The team makes clear they are not trying to invent the future, or even predict it. Rather, the use of scenarios is a tool to help prepare for what the future may bring.\u003c/p>\n\u003cp>“The idea of the scenarios is to develop stories about the future that organize our thinking. Carpenter explained, “and also provide guidance to us as scientists about what we should be learning to simulate in order to understand the future.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Which of these scenarios seems most likely? Will pachyderms prowl the prairie? Will Wisconsin’s beloved bratwurst be petri-dish-processed before hitting the grill? Both the good and bad parts of each scenario are worth contemplating as we all collectively create the future.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/60854/picturing-a-future-wrought-by-climate-change","authors":["10275"],"categories":["quest_6","quest_3233"],"tags":["quest_621","quest_12269","quest_1157","quest_3351","quest_12895","quest_2141","quest_2349","quest_12355","quest_3071","quest_3108","quest_10339","quest_12894"],"featImg":"quest_71123","label":"source_quest_60854"},"quest_66291":{"type":"posts","id":"quest_66291","meta":{"index":"posts_1591205157","site":"quest","id":"66291","score":null,"sort":[1401199221000]},"guestAuthors":[],"slug":"sweet-and-deadly-bat-borne-virus-brews-in-bangladeshs-date-palm-pots","title":"Sweet and Deadly: Bat-Borne Virus Brews in Bangladesh’s Date Palm Pots","publishDate":1401199221,"format":"standard","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>New \u003ca href=\"http://www.news.wisc.edu/22356\">research\u003c/a> from the University of Wisconsin suggests that deforestation is promoting the spread of a disease called Nipah virus in Bangladesh. The virus has no cure, no vaccine -- and a mortality rate of more than 70 percent.\u003c/p>\n\u003cp>After Nipah virus first appeared in Malaysia in 1998, epidemiologists traced it back to Indian flying foxes -- giant fruit bats that are widespread in South Asia. In \u003ca href=\"http://blogs.discovermagazine.com/bodyhorrors/2013/04/30/climatic-ori-nipah-virus/#.U3Y4gcYhsnA\">Malaysia\u003c/a> the bats infected domesticated pigs, which in turn infected their farmers. But the latest outbreaks have been in Bangladesh, where pigs are rare. A 2006 \u003ca href=\"http://wwwnc.cdc.gov/eid/article/12/12/pdfs/06-0732.pdf\">study\u003c/a> by the CDC and other groups concluded that the Bangladesh outbreaks were caused by drinking contaminated date palm sap, a sugary syrup humans and bats both love.\u003c/p>\n\u003cfigure id=\"attachment_70513\" class=\"wp-caption alignleft\" style=\"max-width: 270px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IMG_5914.jpg\">\u003cimg class=\"wp-image-70513 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IMG_5914-270x360.jpg\" alt=\"Sap collectors slice into date palm trees with machetes, then hang clay pots to catch the sweet syrup that drips out. Bats drinking from the pot can contaminate the sap with Nipah virus. Photo courtesy of Micah Hahn.\" width=\"270\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sap collectors slice into date palm trees with machetes, then hang clay pots to catch the sweet syrup that drips out. Bats drinking from the pots can contaminate the sap with Nipah virus. Photo courtesy of Micah Hahn.\u003c/figcaption>\u003c/figure>\n\u003cp>Date palm sap is collected from tree trunks, like maple syrup: collectors tap the trees with machetes and let the syrup run into clay pots overnight. During the night, when the bats are out foraging, they find these pots, drink from them, and sometimes leave behind the Nipah virus in their saliva, urine, or feces. Cooking or fermenting the sap could destroy the virus, but in Bangladesh the sap is commonly sold raw at street markets, a practice the government \u003ca href=\"http://www.nytimes.com/2011/03/22/health/22global.html?_r=0\">banned\u003c/a> after a 2011 outbreak that killed 21 children.\u003c/p>\n\u003cp>That law isn't enforced, though, especially in rural areas, and the sale of raw sap continues. The Institute of Epidemiology, Disease Control, and Research in Dhaka, the capital of Bangladesh, \u003ca href=\"http://www.iedcr.org/index.php?option=com_content&view=article&id=106\">reported\u003c/a> 18 more cases before February 11 of this year. Patients usually show up with a fever, headache, and neurological symptoms like confusion and seizures. There isn’t much doctors can do beyond keeping them comfortable and helping them breathe once the disease spreads to their lungs.\u003c/p>\n\u003cp>Understanding which villages are most vulnerable to Nipah would facilitate more targeted prevention efforts, but the virus' geographic distribution was puzzling. Outbreaks seemed to be clustered around a strip of territory in central and northwestern Bangladesh that’s come to be called the “\u003ca href=\"http://www.icddrb.org/media-centre/news/1996-dealing-with-nipah-virus-how-low-cost-methods-may-save-lives-in-bangladesh\">Nipah belt\u003c/a>.” Population density is higher in the Nipah belt than outside it, and forest density is lower, but the bat population -- presumably the source of the outbreaks -- is the same. And even within the Nipah belt, some villages escaped the virus entirely when similar ones, with the same number of bats, had outbreaks.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>That was the mystery that intrigued Micah Hahn, then a graduate student at the \u003ca href=\"http://www.nelson.wisc.edu\">Nelson Institute for Environmental Studies\u003c/a> at UW-Madison. “Why here, but not there? How does the environment help determine who gets Nipah virus and who does not?”\u003c/p>\n\u003cp>To answer that question, Dr. Hahn and her colleagues combined high-tech remote-sensing techniques with low-tech door-to-door surveys. They also hung infrared cameras to monitor bats feeding at night. All this data enabled them to create a high-resolution map that compared the geographic distribution and density of people, bats, and trees.\u003c/p>\n\u003cfigure id=\"attachment_70516\" class=\"wp-caption alignleft\" style=\"max-width: 650px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IMG_1099-e1400185366313.jpg\">\u003cimg class=\"wp-image-70516\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IMG_1099-e1400185366313-541x360.jpg\" alt=\"Bat roosts. Photo courtesy of Micah Hahn.\" width=\"650\" height=\"432\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">During the day, fruit bats roost in colonies of hundreds. But surprisingly, just having a bat colony nearby doesn't necessarily increase the chance that Nipah virus will spill over to humans. Photo courtesy of Micah Hahn.\u003c/figcaption>\u003c/figure>\n\u003cp>That led to the discovery of a surprising culprit: deforestation. The United Nations’ Food and Agriculture Organization estimates that Bangladesh has lost nearly three-quarters of its forest in the last 30 years as its population has expanded. In the Nipah belt, as Hahn explains in this \u003ca href=\"https://www.youtube.com/watch?v=VCnL3aoNEAA\">video\u003c/a> from the Nelson Institute, what remains are small, uneven patches of forest instead of large swaths of jungle. The places where the forest is most fragmented are the places most vulnerable to Nipah virus.\u003c/p>\n\u003cp>For every 10 percent reduction in tree cover at the sites in the Nipah belt where the bats were roosting, Hahn found that a nearby village was \u003cstrong>twice\u003c/strong> as likely to have an outbreak. Why? Even though there were the same number of bats in these fragmented forests as in thicker ones, Hahn observed that they “tended to settle in several small roosts scattered throughout the villages, rather than in one large roosting colony.” In areas where the human population density is high, like in the Nipah belt, Hahn speculates that this dispersion increases the likelihood that the bats will find human food sources. When bats and humans start sharing food, disease transmission becomes much more likely.\u003c/p>\n\u003cfigure id=\"attachment_70520\" class=\"wp-caption alignnone\" style=\"max-width: 650px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IGP5159.jpg\">\u003cimg class=\"wp-image-70520\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IGP5159-537x360.jpg\" alt=\"Date palm sap is collected in clay pots like these. Covering the pots with fabric to keep the bats out can prevent contaminationDate palm sap pots. Photo courtesy of Micah Hahn. \" width=\"650\" height=\"435\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Date palm sap is collected in clay pots like these. Covering the pots with fabric to keep bats out can prevent contamination. Photo courtesy of Micah Hahn.\u003c/figcaption>\u003c/figure>\n\u003cp>But Hahn is quick to point out that the bats themselves aren’t the problem. In fact, since bats help regenerate forest by strewing seeds all over their territory, they could be part of the solution. “This is not just about having bats,” she said. It’s a combination of bat behavior and human behavior that sparked the emergence of Nipah virus in Bangladesh. “The disease risk is a result of humans changing the landscape in ways that create opportunities for human/wildlife interactions,” Hahn said\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Nipah virus isn’t the only disease whose spread is influenced by the way humans manage the landscape. In Uganda, replacing natural swamps with cropland increased the risk of malaria. Yellow fever, leishmaniasis, and Hantavirus have also been shown to behave differently when the landscape changes. Hahn’s research will help target Nipah prevention and surveillance efforts to the most vulnerable villages, but it’s also evidence that the consequences of reshaping our environment could be more complicated than we expected.\u003c/p>\n\u003cfigure id=\"attachment_70514\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IMG_0199-e1400184212923.jpg\">\u003cimg class=\"wp-image-70514\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IMG_0199-e1400184212923-551x360.jpg\" alt=\"When the forest is broken up into small patches with lots of holes in the canopy, bat and humans start to find food in the same areas. Photo courtesy of Micah Hahn.\" width=\"650\" height=\"424\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">When the forest is broken up into small patches and interspersed with human settlements, like it is in the Nipah belt, humans and bats can start sharing food sources. Bat-borne diseases are the result. Photo courtesy of Micah Hahn.\u003c/figcaption>\u003c/figure>\n\n","blocks":[],"excerpt":"Deforestation and increased interactions between humans and wildlife are implicated in the spread of the Nipah virus.","status":"publish","parent":0,"modified":1442678806,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":1011},"headData":{"title":"Sweet and Deadly: Bat-Borne Virus Brews in Bangladesh’s Date Palm Pots | KQED","description":"Deforestation and increased interactions between humans and wildlife are implicated in the spread of the Nipah virus.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Sweet and Deadly: Bat-Borne Virus Brews in Bangladesh’s Date Palm Pots","datePublished":"2014-05-27T14:00:21.000Z","dateModified":"2015-09-19T16:06:46.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"66291 http://science.kqed.org/quest/?p=66291","disqusUrl":"https://ww2.kqed.org/quest/2014/05/27/sweet-and-deadly-bat-borne-virus-brews-in-bangladeshs-date-palm-pots/","disqusTitle":"Sweet and Deadly: Bat-Borne Virus Brews in Bangladesh’s Date Palm Pots","source":"Biology","sourceUrl":"https://ww2.kqed.org/quest/category/biology/","path":"/quest/66291/sweet-and-deadly-bat-borne-virus-brews-in-bangladeshs-date-palm-pots","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>New \u003ca href=\"http://www.news.wisc.edu/22356\">research\u003c/a> from the University of Wisconsin suggests that deforestation is promoting the spread of a disease called Nipah virus in Bangladesh. The virus has no cure, no vaccine -- and a mortality rate of more than 70 percent.\u003c/p>\n\u003cp>After Nipah virus first appeared in Malaysia in 1998, epidemiologists traced it back to Indian flying foxes -- giant fruit bats that are widespread in South Asia. In \u003ca href=\"http://blogs.discovermagazine.com/bodyhorrors/2013/04/30/climatic-ori-nipah-virus/#.U3Y4gcYhsnA\">Malaysia\u003c/a> the bats infected domesticated pigs, which in turn infected their farmers. But the latest outbreaks have been in Bangladesh, where pigs are rare. A 2006 \u003ca href=\"http://wwwnc.cdc.gov/eid/article/12/12/pdfs/06-0732.pdf\">study\u003c/a> by the CDC and other groups concluded that the Bangladesh outbreaks were caused by drinking contaminated date palm sap, a sugary syrup humans and bats both love.\u003c/p>\n\u003cfigure id=\"attachment_70513\" class=\"wp-caption alignleft\" style=\"max-width: 270px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IMG_5914.jpg\">\u003cimg class=\"wp-image-70513 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IMG_5914-270x360.jpg\" alt=\"Sap collectors slice into date palm trees with machetes, then hang clay pots to catch the sweet syrup that drips out. Bats drinking from the pot can contaminate the sap with Nipah virus. Photo courtesy of Micah Hahn.\" width=\"270\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sap collectors slice into date palm trees with machetes, then hang clay pots to catch the sweet syrup that drips out. Bats drinking from the pots can contaminate the sap with Nipah virus. Photo courtesy of Micah Hahn.\u003c/figcaption>\u003c/figure>\n\u003cp>Date palm sap is collected from tree trunks, like maple syrup: collectors tap the trees with machetes and let the syrup run into clay pots overnight. During the night, when the bats are out foraging, they find these pots, drink from them, and sometimes leave behind the Nipah virus in their saliva, urine, or feces. Cooking or fermenting the sap could destroy the virus, but in Bangladesh the sap is commonly sold raw at street markets, a practice the government \u003ca href=\"http://www.nytimes.com/2011/03/22/health/22global.html?_r=0\">banned\u003c/a> after a 2011 outbreak that killed 21 children.\u003c/p>\n\u003cp>That law isn't enforced, though, especially in rural areas, and the sale of raw sap continues. The Institute of Epidemiology, Disease Control, and Research in Dhaka, the capital of Bangladesh, \u003ca href=\"http://www.iedcr.org/index.php?option=com_content&view=article&id=106\">reported\u003c/a> 18 more cases before February 11 of this year. Patients usually show up with a fever, headache, and neurological symptoms like confusion and seizures. There isn’t much doctors can do beyond keeping them comfortable and helping them breathe once the disease spreads to their lungs.\u003c/p>\n\u003cp>Understanding which villages are most vulnerable to Nipah would facilitate more targeted prevention efforts, but the virus' geographic distribution was puzzling. Outbreaks seemed to be clustered around a strip of territory in central and northwestern Bangladesh that’s come to be called the “\u003ca href=\"http://www.icddrb.org/media-centre/news/1996-dealing-with-nipah-virus-how-low-cost-methods-may-save-lives-in-bangladesh\">Nipah belt\u003c/a>.” Population density is higher in the Nipah belt than outside it, and forest density is lower, but the bat population -- presumably the source of the outbreaks -- is the same. And even within the Nipah belt, some villages escaped the virus entirely when similar ones, with the same number of bats, had outbreaks.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>That was the mystery that intrigued Micah Hahn, then a graduate student at the \u003ca href=\"http://www.nelson.wisc.edu\">Nelson Institute for Environmental Studies\u003c/a> at UW-Madison. “Why here, but not there? How does the environment help determine who gets Nipah virus and who does not?”\u003c/p>\n\u003cp>To answer that question, Dr. Hahn and her colleagues combined high-tech remote-sensing techniques with low-tech door-to-door surveys. They also hung infrared cameras to monitor bats feeding at night. All this data enabled them to create a high-resolution map that compared the geographic distribution and density of people, bats, and trees.\u003c/p>\n\u003cfigure id=\"attachment_70516\" class=\"wp-caption alignleft\" style=\"max-width: 650px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IMG_1099-e1400185366313.jpg\">\u003cimg class=\"wp-image-70516\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IMG_1099-e1400185366313-541x360.jpg\" alt=\"Bat roosts. Photo courtesy of Micah Hahn.\" width=\"650\" height=\"432\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">During the day, fruit bats roost in colonies of hundreds. But surprisingly, just having a bat colony nearby doesn't necessarily increase the chance that Nipah virus will spill over to humans. Photo courtesy of Micah Hahn.\u003c/figcaption>\u003c/figure>\n\u003cp>That led to the discovery of a surprising culprit: deforestation. The United Nations’ Food and Agriculture Organization estimates that Bangladesh has lost nearly three-quarters of its forest in the last 30 years as its population has expanded. In the Nipah belt, as Hahn explains in this \u003ca href=\"https://www.youtube.com/watch?v=VCnL3aoNEAA\">video\u003c/a> from the Nelson Institute, what remains are small, uneven patches of forest instead of large swaths of jungle. The places where the forest is most fragmented are the places most vulnerable to Nipah virus.\u003c/p>\n\u003cp>For every 10 percent reduction in tree cover at the sites in the Nipah belt where the bats were roosting, Hahn found that a nearby village was \u003cstrong>twice\u003c/strong> as likely to have an outbreak. Why? Even though there were the same number of bats in these fragmented forests as in thicker ones, Hahn observed that they “tended to settle in several small roosts scattered throughout the villages, rather than in one large roosting colony.” In areas where the human population density is high, like in the Nipah belt, Hahn speculates that this dispersion increases the likelihood that the bats will find human food sources. When bats and humans start sharing food, disease transmission becomes much more likely.\u003c/p>\n\u003cfigure id=\"attachment_70520\" class=\"wp-caption alignnone\" style=\"max-width: 650px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IGP5159.jpg\">\u003cimg class=\"wp-image-70520\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IGP5159-537x360.jpg\" alt=\"Date palm sap is collected in clay pots like these. Covering the pots with fabric to keep the bats out can prevent contaminationDate palm sap pots. Photo courtesy of Micah Hahn. \" width=\"650\" height=\"435\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Date palm sap is collected in clay pots like these. Covering the pots with fabric to keep bats out can prevent contamination. Photo courtesy of Micah Hahn.\u003c/figcaption>\u003c/figure>\n\u003cp>But Hahn is quick to point out that the bats themselves aren’t the problem. In fact, since bats help regenerate forest by strewing seeds all over their territory, they could be part of the solution. “This is not just about having bats,” she said. It’s a combination of bat behavior and human behavior that sparked the emergence of Nipah virus in Bangladesh. “The disease risk is a result of humans changing the landscape in ways that create opportunities for human/wildlife interactions,” Hahn said\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Nipah virus isn’t the only disease whose spread is influenced by the way humans manage the landscape. In Uganda, replacing natural swamps with cropland increased the risk of malaria. Yellow fever, leishmaniasis, and Hantavirus have also been shown to behave differently when the landscape changes. Hahn’s research will help target Nipah prevention and surveillance efforts to the most vulnerable villages, but it’s also evidence that the consequences of reshaping our environment could be more complicated than we expected.\u003c/p>\n\u003cfigure id=\"attachment_70514\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IMG_0199-e1400184212923.jpg\">\u003cimg class=\"wp-image-70514\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/IMG_0199-e1400184212923-551x360.jpg\" alt=\"When the forest is broken up into small patches with lots of holes in the canopy, bat and humans start to find food in the same areas. Photo courtesy of Micah Hahn.\" width=\"650\" height=\"424\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">When the forest is broken up into small patches and interspersed with human settlements, like it is in the Nipah belt, humans and bats can start sharing food sources. Bat-borne diseases are the result. Photo courtesy of Micah Hahn.\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/66291/sweet-and-deadly-bat-borne-virus-brews-in-bangladeshs-date-palm-pots","authors":["10441"],"categories":["quest_4","quest_9","quest_12"],"tags":["quest_12867","quest_326","quest_794","quest_1012","quest_12866","quest_12269","quest_12864","quest_12355","quest_13365","quest_12865"],"featImg":"quest_70511","label":"source_quest_66291"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? 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