Water Banks: A Hedge Against Shrinking Supplies in a Changing Climate
Heat and Harvest - the documentary
Some Bugs Like it Hot: Climate Change and Agricultural Pests
Dry and Salted
Heat, Salt and Pests Threaten California Fields
Sponsored
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You see fields and orchards stretching to the Sierra, livestock and this time of year, lots of tomato trucks. What you don’t see is California’s largest permanent reservoir. Because it’s underground in the rock formations known as “aquifers.”\u003c/p>\n\u003cp>For years, farms and cities have pumped water out to meet their needs. But now, as water supplies dwindle, there’s a major movement afoot to put some water back.\u003c/p>\n\u003cp>On a recent trip to Kern County, Harry Starkey unlocked the gate to some big electric pumps, to explain how. We were somewhere west of Bakersfield, surrounded by low-lying fields known as the “North Recharge and Recovery project for the West Kern Water District.\"\u003c/p>\n\u003cp>Starkey is general manager of the District. But he’s also a banker. And these pumps are his “ATM.” Deposits are made here--not in dollars--but in acre-feet of water.\u003c/p>\n\u003cp>“It’s a lot more impressive when there’s water in it,” said Starkey. On this predictably hot, dry day in the San Joaquin Valley, there was no water anywhere in sight.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>West Kern was the first to formally start using the aquifers that lie underneath the San Joaquin Valley as the vault for what’s come to be known as “groundwater banking.” That was nearly 40 years ago. Now it’s one of almost a dozen groundwater banks in the region, designed to capture water in wet years and save it for a non-rainy day.\u003c/p>\n\u003cp>“We can take these high-flow occurrences, these flashy occasions when water arrives and there’s no home for it, the farmers don’t need it, the reservoirs are full in southern California, and then we have the ability to store that water underground,” explained Starkey.\u003c/p>\n\u003cp>His district doesn’t have any groundwater of its own. It’s had to buy land outside the district and pipe water to it, to let it soak in.\u003c/p>\n\u003cp>“And so what you’re looking for are sandy soils,” he continued. “And where do you find those? You find them proximate to river courses.”\u003c/p>\n\u003cp>Tapping the occasional spring pulse from the Kern River and other sources, water banks in this part of state have been able to squirrel away as much as three million acre-feet of water, equivalent to more than half the capacity of Shasta Lake...as near as they can tell.\u003c/p>\n\u003cp>It’s not exactly the kind of banking you’re used to, where you go down to the ATM, feed it some cash or a check, it spits out a receipt and you know exactly how much money you have in your account and how much you can take out. With groundwater banking, the “vault” is an unseen rock formation somewhere underground, so checking your balance involves a little more guesswork.\u003c/p>\n\u003cp>“Right now, it’s ‘current balance’ we think,” says Eric Averett, who runs the Rosedale-Rio Bravo Water Storage District on the west side of Bakersfield. “But everyone’s looking at that balance and saying, ‘I’m not sure I agree with that.’” In 2010, his district ended up in court with some neighboring water bankers, when it seemed like some of his customers’ “deposits” had diminished. Their wells were drying up.\u003c/p>\n\u003cfigure id=\"attachment_45306\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003cimg class=\"size-medium wp-image-45306\" title=\"IMG_2527\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/IMG_2527-337x253.jpg\" alt=\"\" width=\"337\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">Harry Starkey at the “ATM.” Pumps like this are the tools for making “deposits” and “withdrawals” at Kern County’s various water banks. Starkey’s West Kern Water District is adding a solar array to power these pumps. Photo: Craig Miller\u003c/figcaption>\u003c/figure>\n\u003cp>“Clearly the groundwater system is a dynamic system,” he told me. “It’s like a river underneath the ground, and it does move and the benefits associated with the water when you put them into the ground are transient. And I think we’re learning that.”\u003c/p>\n\u003cp>They’ve learned, for instance, that about four percent of the water put into the ground may not come back out. It can migrate to another place and become irretrievable--think of it as Nature’s ATM fee.\u003c/p>\n\u003cp>Still, groundwater banking is getting big buzz in water circles of late, because frankly, it beats the alternative: building more dams and reservoirs to store surface water. It beats it from a financial standpoint--and is far more palatable to environmentalists.\u003c/p>\n\u003cp>Not that it’s cheap. It takes a lot of expensive plumbing to pump and move the water around to where it’s stored and retrieved. Districts down here just completed a $60 million-dollar expansion of something called the Cross Valley Canal, to shuttle water back and forth between the east and west sides of the Valley. But that’s chicken feed compared to the price of a new dam.\u003c/p>\n\u003cp>“I think water banking has proven out,” says Starkey. “It’s now sexy to kind of embrace it and look at it and people are wanting to borrow from what’s being done here.”\u003c/p>\n\u003cp>He says water planners and managers from all over the world have come through to study Kern’s approach to groundwater banking. It’s not surprising. Aquifers around the world are severely overdrawn, including some in the Central Valley—in particular, the area near Bakersfield known as the Tulare Basin. Managing Southern California’s surface and groundwater together, aan approach known to water wonks as “conjunctive management,” could ease that problem and mean far less reliance on water imported from the fragile Sacramento Delta--if they can get it right.\u003c/p>\n\u003cp>“Within Kern we’re saying we better start doing these things, and we better start doing them together,” concedes Averett. He and others have put their legal squabbles on hold while they work out the kinks. California’s groundwater has been called the least monitored, least regulated in the nation. State regulators are under pressure to fix that and are watching this experiment closely.\u003c/p>\n\u003cp>“There have been a few hiccups along the way,” says Ellen Hanak, a water analyst with the Public Policy Institute of California. But Hanak is impressed with the experiment so far, and agrees that in the long run, the most efficient way to manage groundwater is by the folks sitting on top of it.\u003c/p>\n\u003cp>Officials in the Valley are racing to prove that they can manage groundwater resources without more regulation. “We understand it from a technical standpoint, from an institutional standpoint, in a way that the state of California never could,” says Starkey. His colleague Averett puts it more bluntly: “We’re all kind of in this together, sink or swim. We all rely upon this geologic formation for our groundwater. And you know, we’re gonna live or die together.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>The television documentary, \u003c/em>Heat and Harvest\u003cem>, premieres tonight at 7:30on KQED 9. And you'll find the entire multimedia series on KQED’s \u003ca href=\"http://ww2.kqed.org/quest/series/heat-and-harvest/\">Heat and Harvest website\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"For years, farms and cities have pumped water out to meet their needs. But now, as water supplies dwindle, there’s a major movement afoot to put some water back.","status":"publish","parent":0,"modified":1450498751,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":24,"wordCount":1231},"headData":{"title":"Water Banks: A Hedge Against Shrinking Supplies in a Changing Climate | KQED","description":"For years, farms and cities have pumped water out to meet their needs. But now, as water supplies dwindle, there’s a major movement afoot to put some water back.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"45272 http://science.kqed.org/quest/?post_type=audio_reports&p=45272","disqusUrl":"https://ww2.kqed.org/quest/2012/09/28/water-banks-a-hedge-against-shrinking-supplies-in-a-changing-climate/","disqusTitle":"Water Banks: A Hedge Against Shrinking Supplies in a Changing Climate","source":"Climate","sourceUrl":"https://ww2.kqed.org/quest/category/climate/","audioUrl":"http://www.kqed.org/.stream/anon/radio/tcr/2012/09/2012-09-28a-tcr.mp3","path":"/quest/45272/water-banks-a-hedge-against-shrinking-supplies-in-a-changing-climate","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>When you make that long drive up or down I-5, look east. You see fields and orchards stretching to the Sierra, livestock and this time of year, lots of tomato trucks. What you don’t see is California’s largest permanent reservoir. Because it’s underground in the rock formations known as “aquifers.”\u003c/p>\n\u003cp>For years, farms and cities have pumped water out to meet their needs. But now, as water supplies dwindle, there’s a major movement afoot to put some water back.\u003c/p>\n\u003cp>On a recent trip to Kern County, Harry Starkey unlocked the gate to some big electric pumps, to explain how. We were somewhere west of Bakersfield, surrounded by low-lying fields known as the “North Recharge and Recovery project for the West Kern Water District.\"\u003c/p>\n\u003cp>Starkey is general manager of the District. But he’s also a banker. And these pumps are his “ATM.” Deposits are made here--not in dollars--but in acre-feet of water.\u003c/p>\n\u003cp>“It’s a lot more impressive when there’s water in it,” said Starkey. On this predictably hot, dry day in the San Joaquin Valley, there was no water anywhere in sight.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>West Kern was the first to formally start using the aquifers that lie underneath the San Joaquin Valley as the vault for what’s come to be known as “groundwater banking.” That was nearly 40 years ago. Now it’s one of almost a dozen groundwater banks in the region, designed to capture water in wet years and save it for a non-rainy day.\u003c/p>\n\u003cp>“We can take these high-flow occurrences, these flashy occasions when water arrives and there’s no home for it, the farmers don’t need it, the reservoirs are full in southern California, and then we have the ability to store that water underground,” explained Starkey.\u003c/p>\n\u003cp>His district doesn’t have any groundwater of its own. It’s had to buy land outside the district and pipe water to it, to let it soak in.\u003c/p>\n\u003cp>“And so what you’re looking for are sandy soils,” he continued. “And where do you find those? You find them proximate to river courses.”\u003c/p>\n\u003cp>Tapping the occasional spring pulse from the Kern River and other sources, water banks in this part of state have been able to squirrel away as much as three million acre-feet of water, equivalent to more than half the capacity of Shasta Lake...as near as they can tell.\u003c/p>\n\u003cp>It’s not exactly the kind of banking you’re used to, where you go down to the ATM, feed it some cash or a check, it spits out a receipt and you know exactly how much money you have in your account and how much you can take out. With groundwater banking, the “vault” is an unseen rock formation somewhere underground, so checking your balance involves a little more guesswork.\u003c/p>\n\u003cp>“Right now, it’s ‘current balance’ we think,” says Eric Averett, who runs the Rosedale-Rio Bravo Water Storage District on the west side of Bakersfield. “But everyone’s looking at that balance and saying, ‘I’m not sure I agree with that.’” In 2010, his district ended up in court with some neighboring water bankers, when it seemed like some of his customers’ “deposits” had diminished. Their wells were drying up.\u003c/p>\n\u003cfigure id=\"attachment_45306\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003cimg class=\"size-medium wp-image-45306\" title=\"IMG_2527\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/IMG_2527-337x253.jpg\" alt=\"\" width=\"337\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">Harry Starkey at the “ATM.” Pumps like this are the tools for making “deposits” and “withdrawals” at Kern County’s various water banks. Starkey’s West Kern Water District is adding a solar array to power these pumps. Photo: Craig Miller\u003c/figcaption>\u003c/figure>\n\u003cp>“Clearly the groundwater system is a dynamic system,” he told me. “It’s like a river underneath the ground, and it does move and the benefits associated with the water when you put them into the ground are transient. And I think we’re learning that.”\u003c/p>\n\u003cp>They’ve learned, for instance, that about four percent of the water put into the ground may not come back out. It can migrate to another place and become irretrievable--think of it as Nature’s ATM fee.\u003c/p>\n\u003cp>Still, groundwater banking is getting big buzz in water circles of late, because frankly, it beats the alternative: building more dams and reservoirs to store surface water. It beats it from a financial standpoint--and is far more palatable to environmentalists.\u003c/p>\n\u003cp>Not that it’s cheap. It takes a lot of expensive plumbing to pump and move the water around to where it’s stored and retrieved. Districts down here just completed a $60 million-dollar expansion of something called the Cross Valley Canal, to shuttle water back and forth between the east and west sides of the Valley. But that’s chicken feed compared to the price of a new dam.\u003c/p>\n\u003cp>“I think water banking has proven out,” says Starkey. “It’s now sexy to kind of embrace it and look at it and people are wanting to borrow from what’s being done here.”\u003c/p>\n\u003cp>He says water planners and managers from all over the world have come through to study Kern’s approach to groundwater banking. It’s not surprising. Aquifers around the world are severely overdrawn, including some in the Central Valley—in particular, the area near Bakersfield known as the Tulare Basin. Managing Southern California’s surface and groundwater together, aan approach known to water wonks as “conjunctive management,” could ease that problem and mean far less reliance on water imported from the fragile Sacramento Delta--if they can get it right.\u003c/p>\n\u003cp>“Within Kern we’re saying we better start doing these things, and we better start doing them together,” concedes Averett. He and others have put their legal squabbles on hold while they work out the kinks. California’s groundwater has been called the least monitored, least regulated in the nation. State regulators are under pressure to fix that and are watching this experiment closely.\u003c/p>\n\u003cp>“There have been a few hiccups along the way,” says Ellen Hanak, a water analyst with the Public Policy Institute of California. But Hanak is impressed with the experiment so far, and agrees that in the long run, the most efficient way to manage groundwater is by the folks sitting on top of it.\u003c/p>\n\u003cp>Officials in the Valley are racing to prove that they can manage groundwater resources without more regulation. “We understand it from a technical standpoint, from an institutional standpoint, in a way that the state of California never could,” says Starkey. His colleague Averett puts it more bluntly: “We’re all kind of in this together, sink or swim. We all rely upon this geologic formation for our groundwater. And you know, we’re gonna live or die together.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>The television documentary, \u003c/em>Heat and Harvest\u003cem>, premieres tonight at 7:30on KQED 9. And you'll find the entire multimedia series on KQED’s \u003ca href=\"http://ww2.kqed.org/quest/series/heat-and-harvest/\">Heat and Harvest website\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/45272/water-banks-a-hedge-against-shrinking-supplies-in-a-changing-climate","authors":["221"],"series":["quest_13295"],"categories":["quest_6","quest_9","quest_17","quest_11766"],"tags":["quest_85","quest_252","quest_11463","quest_11194","quest_3108","quest_11510"],"featImg":"quest_45325","label":"source_quest_45272"},"quest_44621":{"type":"posts","id":"quest_44621","meta":{"index":"posts_1591205157","site":"quest","id":"44621","score":null,"sort":[1348853449000]},"guestAuthors":[],"slug":"heat-and-harvest","title":"Heat and Harvest - the documentary","publishDate":1348853449,"format":"video","headTitle":"Heat and Harvest | QUEST | KQED Science","labelTerm":{"term":13295,"site":"quest"},"content":"\u003cp>Like what you see in the supermarket produce section? Enjoy, because things may be changing there – the prices, even the mix of available fruits, nuts and veggies. Long acknowledged as \"the nation's salad bowl,\" California's farm belt is facing some thorny challenges from our changing climate: rising temperatures, an uncertain water supply and more abundant pests that threaten multi-billion-dollar crops. The half-hour documentary \u003cstrong>Heat and Harvest\u003c/strong>, a co-production of KQED and the \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a>, examines these threats and some potential solutions.\u003c/p>\n\u003cfigure id=\"attachment_44759\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch01_blossom_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44759\" title=\"Cherry blossom\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch01_blossom_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cherries need a certain number of \"chilling hours\" to bloom evenly. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>The first story in the program, \u003cstrong>\u003ca title=\"Uncool Cherries\" href=\"http://ww2.kqed.org/quest/video/uncool-cherries/\" target=\"_blank\">Uncool Cherries\u003c/a>\u003c/strong>, looks at the challenges facing cherry growers near Stockton. Life is hardly a bowl of cherries if you're trying to grow them in California lately. Cherries and other major fruit crops need a certain number of \"chilling hours\" in order to produce healthy blossoms and fruit. But in recent years, the spring nights have brought warmer temperatures and less of the legendary Valley fog that helps keep the chill on. (Reporter: Mark Schapiro / Producer: Serene Fang)\u003c/p>\n\u003cfigure id=\"attachment_44690\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44690\" title=\"Almond plant damaged by salt\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Almond plants damaged by salt in the groundwater, which burned their leaves. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>The second story, \u003cstrong>\u003ca title=\"Dry and Salted\" href=\"http://ww2.kqed.org/quest/video/dry-and-salted/\" target=\"_blank\">Dry and Salted\u003c/a>\u003c/strong>, examines the major wildcards in California's farming future: water and salt. Growers are having to learn to get along with less of the first and more of the second. That can mean leaving once-productive fields fallow or having to find less water-intensive crops and irrigation methods. But water quality is also presenting a challenge as growers find themselves having to cope with salt in their groundwater and the threat of encroaching saltwater from rising seas. (Reporter: Mark Schapiro / Producer: Serene Fang)\u003c/p>\n\u003cfigure id=\"attachment_45106\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Gary_McDonald_potato_psyllid_1917_resized1.jpg\">\u003cimg class=\"size-thumbnail wp-image-45106\" title=\"Potato-tomato psyllid\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Gary_McDonald_potato_psyllid_1917_resized1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Scientists believe that warmer winters have made the potato-tomato psyllid, which damages 40 crops, more abundant in California. Photo: Gary McDonald.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Heat and Harvest \u003c/strong>ends with \u003cstrong>\u003ca title=\"Some Bugs Like it Hot\" href=\"http://ww2.kqed.org/quest/video/some-bugs-like-it-hot-climate-change-and-agricultural-pests/\" target=\"_blank\">Some Bugs Like it Hot: Climate Change and Agricultural Pests\u003c/a>\u003c/strong>, a look at how climate change is making agricultural pests more abundant in the state’s fields. A tiny insect that didn’t used to pose a problem for California farmers is now transmitting a disease that damages potato chips and threatens the state’s tomato crop. Are more pesticides the answer? We talk to farmers and scientists to see what's being done to meet the challenge. (Producer: Gabriela Quirós / Program Host & Reporter: Craig Miller)\u003c/p>\n\u003cp>\u003cstrong>Play our water quiz and guess what California crop needs the most water.\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=NNqjxzpJPSA]\u003c/p>\n\n","blocks":[],"excerpt":"A half-hour documentary on how climate change is challenging California’s $30 billion agricultural industry. Co-produced by KQED and the Center for Investigative Reporting. ","status":"publish","parent":0,"modified":1457567250,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":8,"wordCount":440},"headData":{"title":"Heat and Harvest - the documentary | KQED","description":"A half-hour documentary on how climate change is challenging California’s $30 billion agricultural industry. Co-produced by KQED and the Center for Investigative Reporting. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"44621 http://science.kqed.org/quest/?post_type=videos&p=44621","disqusUrl":"https://ww2.kqed.org/quest/2012/09/28/heat-and-harvest/","disqusTitle":"Heat and Harvest - the documentary","videoEmbed":"https://www.youtube.com/watch?v=1Rg_63PGakk","path":"/quest/44621/heat-and-harvest","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Like what you see in the supermarket produce section? Enjoy, because things may be changing there – the prices, even the mix of available fruits, nuts and veggies. Long acknowledged as \"the nation's salad bowl,\" California's farm belt is facing some thorny challenges from our changing climate: rising temperatures, an uncertain water supply and more abundant pests that threaten multi-billion-dollar crops. The half-hour documentary \u003cstrong>Heat and Harvest\u003c/strong>, a co-production of KQED and the \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a>, examines these threats and some potential solutions.\u003c/p>\n\u003cfigure id=\"attachment_44759\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch01_blossom_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44759\" title=\"Cherry blossom\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch01_blossom_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cherries need a certain number of \"chilling hours\" to bloom evenly. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>The first story in the program, \u003cstrong>\u003ca title=\"Uncool Cherries\" href=\"http://ww2.kqed.org/quest/video/uncool-cherries/\" target=\"_blank\">Uncool Cherries\u003c/a>\u003c/strong>, looks at the challenges facing cherry growers near Stockton. Life is hardly a bowl of cherries if you're trying to grow them in California lately. Cherries and other major fruit crops need a certain number of \"chilling hours\" in order to produce healthy blossoms and fruit. But in recent years, the spring nights have brought warmer temperatures and less of the legendary Valley fog that helps keep the chill on. (Reporter: Mark Schapiro / Producer: Serene Fang)\u003c/p>\n\u003cfigure id=\"attachment_44690\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44690\" title=\"Almond plant damaged by salt\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Almond plants damaged by salt in the groundwater, which burned their leaves. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>The second story, \u003cstrong>\u003ca title=\"Dry and Salted\" href=\"http://ww2.kqed.org/quest/video/dry-and-salted/\" target=\"_blank\">Dry and Salted\u003c/a>\u003c/strong>, examines the major wildcards in California's farming future: water and salt. Growers are having to learn to get along with less of the first and more of the second. That can mean leaving once-productive fields fallow or having to find less water-intensive crops and irrigation methods. But water quality is also presenting a challenge as growers find themselves having to cope with salt in their groundwater and the threat of encroaching saltwater from rising seas. (Reporter: Mark Schapiro / Producer: Serene Fang)\u003c/p>\n\u003cfigure id=\"attachment_45106\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Gary_McDonald_potato_psyllid_1917_resized1.jpg\">\u003cimg class=\"size-thumbnail wp-image-45106\" title=\"Potato-tomato psyllid\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Gary_McDonald_potato_psyllid_1917_resized1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Scientists believe that warmer winters have made the potato-tomato psyllid, which damages 40 crops, more abundant in California. Photo: Gary McDonald.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Heat and Harvest \u003c/strong>ends with \u003cstrong>\u003ca title=\"Some Bugs Like it Hot\" href=\"http://ww2.kqed.org/quest/video/some-bugs-like-it-hot-climate-change-and-agricultural-pests/\" target=\"_blank\">Some Bugs Like it Hot: Climate Change and Agricultural Pests\u003c/a>\u003c/strong>, a look at how climate change is making agricultural pests more abundant in the state’s fields. A tiny insect that didn’t used to pose a problem for California farmers is now transmitting a disease that damages potato chips and threatens the state’s tomato crop. Are more pesticides the answer? We talk to farmers and scientists to see what's being done to meet the challenge. (Producer: Gabriela Quirós / Program Host & Reporter: Craig Miller)\u003c/p>\n\u003cp>\u003cstrong>Play our water quiz and guess what California crop needs the most water.\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/NNqjxzpJPSA'\n title='//www.youtube.com/embed/NNqjxzpJPSA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/44621/heat-and-harvest","authors":["6186"],"series":["quest_13295"],"categories":["quest_6","quest_9","quest_3229","quest_3422","quest_3233"],"tags":["quest_11480","quest_85","quest_11481","quest_11482","quest_621","quest_11463","quest_11474","quest_11475","quest_13","quest_13364","quest_2893","quest_11374","quest_3071","quest_3108"],"featImg":"quest_44831","label":"quest_13295"},"quest_44615":{"type":"posts","id":"quest_44615","meta":{"index":"posts_1591205157","site":"quest","id":"44615","score":null,"sort":[1348848019000]},"guestAuthors":[],"slug":"some-bugs-like-it-hot-climate-change-and-agricultural-pests","title":"Some Bugs Like it Hot: Climate Change and Agricultural Pests","publishDate":1348848019,"format":"video","headTitle":"Heat and Harvest | QUEST | KQED Science","labelTerm":{"term":13295,"site":"quest"},"content":"\u003cp>Potato grower \u003ca title=\"Brian Kirschenmann bio\" href=\"http://www.uspotatoes.com/pressRoom/pr.php?id=82\" target=\"_blank\">Brian Kirschenmann\u003c/a> bent over the deep green plants in his field in New Cuyama, nestled in a verdant valley an hour southwest of Bakersfield, and looked at the bottom of each leaf.\u003c/p>\n\u003cp>Next to him, his crop advisor Gary Toschi examined a leaf under a magnifying glass.\u003c/p>\n\u003cp>“That one is active,” said Toschi.\u003c/p>\n\u003cfigure id=\"attachment_44631\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jeff_Bradshaw_adultnympsandeggs_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44631\" title=\"Potato-tomato psyllids\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jeff_Bradshaw_adultnympsandeggs_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An adult potato-tomato psyllid surrounded by young nymphs. Photo: Jeffrey Bradshaw, Univ. of Nebraska, Lincoln.\u003c/figcaption>\u003c/figure>\n\u003cp>He and Kirschenmann had found a round, bright green insect, about the size of the comma on a computer keyboard. The tiny pest is called a \u003ca title=\"University of Nebraska sheet about potato-tomato psyllids.\" href=\"http://www.ianrpubs.unl.edu/epublic/pages/publicationD.jsp?publicationId=1449\" target=\"_blank\">potato-tomato psyllid\u003c/a>, and both the young nymphs like the one they found, and the adults, which are shaped like a cicada, wreak havoc on potatoes, as well as tomatoes, peppers and about 40 other crops.\u003c/p>\n\u003cp>In potatoes, they suck the plant dry. And what’s worse, the pest also can transmit a disease that ruins potato chips – a $6 billion business in the United States, despite the bad rap chips get from nutritionists. The disease transmitted by potato-tomato psyllids gives chips a burnt flavor and causes them to develop brown streaks, which is why the disease is known as “\u003ca title=\"Information about zebra chip disease\" href=\"http://zebrachipscri.tamu.edu/about-the-project/\" target=\"_blank\">zebra chip\u003c/a>.”\u003c/p>\n\u003cfigure id=\"attachment_44657\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John_Trumble_Zebra_Chip_Comparison_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44657\" title=\"Potatoes with zebra chip disease.\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John_Trumble_Zebra_Chip_Comparison_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potatoes infected with zebra chip disease streak when they're fried. Photo: John Trumble.\u003c/figcaption>\u003c/figure>\n\u003cp>In 2008, Kirschenmann lost $250,000, when one of his potato fields in Kern County was infected with zebra chip and Frito Lay wouldn’t buy his chipper potatoes. Though potatoes aren’t one of California’s main crops, in Kern County they’re among the top 10 in value, to the tune of $130 million.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Zebra chip disease hasn’t caused widespread losses in California, but the state’s potato growers are worried, especially after South Korea banned potato imports from Washington, Oregon and Idaho in August, out of concern over the disease. The ban is costing producers in those states some $8 million.\u003c/p>\n\u003cp>“That’s my biggest fear,” said Kirschenmann, who grows 5,700 acres of potatoes in Kern County and New Cuyama and is a member of the United States Potato Board. Though California doesn’t export potatoes to South Korea, Kirschenmann does sell part of his crop to Guatemala and the Dominican Republic.\u003c/p>\n\u003cfigure id=\"attachment_44626\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Brian_Kirschenmann_potato_grower_resize.jpg\">\u003cimg class=\"size-thumbnail wp-image-44626\" title=\"Brian Kirschenmann, potato grower\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Brian_Kirschenmann_potato_grower_resize-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potato grower Brian Kirschenmann.\u003c/figcaption>\u003c/figure>\n\u003cp>California has had potato-tomato psyllids for more than 100 years. What makes them a new problem for growers is that now they don’t just live in the state during the warmer months; they also spend the winter.\u003c/p>\n\u003cp>“Our temperatures have increased by 2 to 3 degrees Fahrenheit, and that seems to be enough to keep them from being frozen out during the winter,” said entomologist \u003ca title=\"John Trumble bio\" href=\"http://www.facultydirectory.ucr.edu/cgi-bin/pub/public_individual.pl?faculty=159\" target=\"_blank\">John Trumble\u003c/a>, of the University of California, Riverside. “I suspect that global warming is at least playing a role in this particular insect’s spread into California.”\u003c/p>\n\u003cp>Insects can’t produce their own heat, the way mammals do, so most of them do better in warmer temperatures. Around the world, scientists have started to document changes in insect behavior, as a result of climate change.\u003c/p>\n\u003cfigure id=\"attachment_44627\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John-Trumble_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44627\" title=\"John Trumble, UC Riverside\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John-Trumble_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Entomologist John Trumble, from UC Riverside, says warmer temperatures are making a pest of potatoes and tomatoes more abundant in California.\u003c/figcaption>\u003c/figure>\n\u003cp>In Spain, the European grapevine moth is flying out earlier in the summer and reproducing more abundantly than it did 20 years ago. On Tanzania’s Mt. Kilimanjaro, malaria mosquitoes are moving farther up the mountain. And in Japan, a pest called the green stink bug, that damages rice and soybeans, is expanding its range northward.\u003c/p>\n\u003cp>“This is not speculative, this is not something that we would predict,” said Trumble. “This is what’s happening now.”\u003c/p>\n\u003cp>When Trumble discovered, in the year 2000, that potato-tomato psyllids had spent the winter near one of his research tomato fields in Irvine, he knew this change in the insect’s behavior was bad news: it meant the pest could begin attacking crops early in the growing season.\u003c/p>\n\u003cp>“It’s much more dangerous for the grower,” said Trumble, “because early infestation in a crop oftentimes leads to much more damage than if the pest occurs late in the crop.”\u003c/p>\n\u003cp>When spring temperatures get warm, this sends a cue to insects to begin their development, said entomologist Peter Oboyski, manager of collections at the University of California, Berkeley’s Essig Museum of Entomology.\u003c/p>\n\u003cp>“If the season gets warmer earlier, that gives insects that much more time to develop, that much more time to eat a plant, that much more time to produce another generation,” said Oboyski.\u003c/p>\n\u003cfigure id=\"attachment_44634\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jack_Kelly_Clark_I-HO-PCOC-AD.003_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44634\" title=\"Potato-tomato psyllid\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jack_Kelly_Clark_I-HO-PCOC-AD.003_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potato-tomato psyllid. Photo: Jack Kelly Clark, courtesy University of California Statewide IPM Program.\u003c/figcaption>\u003c/figure>\n\u003cp>But how did UC Riverside’s John Trumble know that he was seeing a new behavior in the psyllid?\u003c/p>\n\u003cp>To figure out if spending the winter in California was a new behavior, Trumble turned to the historical record. He was fortunate that scientists in California have been collecting psyllids and making detailed notes about their habits since the 1880s. Through this information, he concluded that he was seeing something new.\u003c/p>\n\u003cp>“Every 30 years, since about 1900, it’s moved into California,” said Trumble, “and we would find it, it would be here for six months to a year, and then it would disappear, presumably because it got too cold.”\u003c/p>\n\u003cp>That pattern changed radically in 2000, with the psyllid spending the winter in Trumble’s field in Irvine. And the pest has since overwintered in locations further and further north.\u003c/p>\n\u003cp>In 2004, tomato growers discovered psyllids had overwintered in Hollister. In 2012, scientists found they had spent the winter in the Washington-Oregon-Idaho area, where half of the country’s potatoes are grown. And this year, the pest also appeared in Manitoba, Canada, early in the growing season, a sign that it might have spent the winter there.\u003c/p>\n\u003cp>“As temperatures warm up in California and across the United States,” said Trumble, “these insects will be able to overwinter further and further north.”\u003c/p>\n\u003cp>Meanwhile, down south, farmers have already been hit hard by the pest. In Mexico’s Baja California, the psyllids destroyed 85 percent of the tomato crop in 2001, said Trumble. Partly in response to the new pest, California farmers who grow tomatoes in Baja California have moved much of their production inside screened enclosures.\u003c/p>\n\u003cp>Spraying for psyllids is costing California potato growers about $75 per acre, said Kirschenmann.\u003c/p>\n\u003cfigure id=\"attachment_44628\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Tractor_in_New_Cuyama_WWS_resize.jpg\">\u003cimg class=\"size-thumbnail wp-image-44628\" title=\"Potato field in New Cuyama, California\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Tractor_in_New_Cuyama_WWS_resize-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potato field in New Cuyama Valley, an hour southwest of Bakersfield. Potato-tomato psyllids have been found nearby. Photos: Gabriela Quirós.\u003c/figcaption>\u003c/figure>\n\u003cp>This need for additional spraying has Trumble concerned. Since the 1970s, he and other scientists around the state have worked with growers to reduce pesticide use in conventionally-grown crops. The results have been dramatic, he said. Tomato growers, for example, cut spraying by half in the 1990s.\u003c/p>\n\u003cp>“Less pesticide use means less concern by the consumers for pesticide residue. We use less fossil fuel; we have fewer volatile organic compounds that appear in the atmosphere; it reduces smog. It’s a real win-win for everybody in California,” said Trumble.\u003c/p>\n\u003cp>But warmer temperatures, and the pests that thrive in them, now threaten to undermine these gains.\u003c/p>\n\u003cp>“So if you have an insect with multiple generations, you get more generations. If you’ve got an insect that occurs early in a crop, it will occur earlier in the crop, and faster,” said Trumble. “So all of these things are desperately in need of additional research.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>A shorter version of this video story is part of the 30-minute documentary \u003ca title=\"Heat and Harvest - the documentary\" href=\"http://ww2.kqed.org/quest/video/heat-and-harvest/\" target=\"_blank\">Heat and Harvest\u003c/a>, a co-production of KQED and the Center for Investigative Reporting, that airs on KQED and PBS stations around California on Friday September 28 at 7:30 pm. Check your local listings.\u003c/strong>\u003c/p>\n\n","blocks":[],"excerpt":"Scientists and farmers are starting to notice that, as California's winters warm up, the state is becoming more hospitable to destructive agricultural pests.","status":"publish","parent":0,"modified":1457567183,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":32,"wordCount":1344},"headData":{"title":"Some Bugs Like it Hot: Climate Change and Agricultural Pests | KQED","description":"Scientists and farmers are starting to notice that, as California's winters warm up, the state is becoming more hospitable to destructive agricultural pests.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"44615 http://science.kqed.org/quest/?post_type=videos&p=44615","disqusUrl":"https://ww2.kqed.org/quest/2012/09/28/some-bugs-like-it-hot-climate-change-and-agricultural-pests/","disqusTitle":"Some Bugs Like it Hot: Climate Change and Agricultural Pests","videoEmbed":"https://www.youtube.com/watch?v=1qaRQ0MoEmY","path":"/quest/44615/some-bugs-like-it-hot-climate-change-and-agricultural-pests","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Potato grower \u003ca title=\"Brian Kirschenmann bio\" href=\"http://www.uspotatoes.com/pressRoom/pr.php?id=82\" target=\"_blank\">Brian Kirschenmann\u003c/a> bent over the deep green plants in his field in New Cuyama, nestled in a verdant valley an hour southwest of Bakersfield, and looked at the bottom of each leaf.\u003c/p>\n\u003cp>Next to him, his crop advisor Gary Toschi examined a leaf under a magnifying glass.\u003c/p>\n\u003cp>“That one is active,” said Toschi.\u003c/p>\n\u003cfigure id=\"attachment_44631\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jeff_Bradshaw_adultnympsandeggs_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44631\" title=\"Potato-tomato psyllids\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jeff_Bradshaw_adultnympsandeggs_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An adult potato-tomato psyllid surrounded by young nymphs. Photo: Jeffrey Bradshaw, Univ. of Nebraska, Lincoln.\u003c/figcaption>\u003c/figure>\n\u003cp>He and Kirschenmann had found a round, bright green insect, about the size of the comma on a computer keyboard. The tiny pest is called a \u003ca title=\"University of Nebraska sheet about potato-tomato psyllids.\" href=\"http://www.ianrpubs.unl.edu/epublic/pages/publicationD.jsp?publicationId=1449\" target=\"_blank\">potato-tomato psyllid\u003c/a>, and both the young nymphs like the one they found, and the adults, which are shaped like a cicada, wreak havoc on potatoes, as well as tomatoes, peppers and about 40 other crops.\u003c/p>\n\u003cp>In potatoes, they suck the plant dry. And what’s worse, the pest also can transmit a disease that ruins potato chips – a $6 billion business in the United States, despite the bad rap chips get from nutritionists. The disease transmitted by potato-tomato psyllids gives chips a burnt flavor and causes them to develop brown streaks, which is why the disease is known as “\u003ca title=\"Information about zebra chip disease\" href=\"http://zebrachipscri.tamu.edu/about-the-project/\" target=\"_blank\">zebra chip\u003c/a>.”\u003c/p>\n\u003cfigure id=\"attachment_44657\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John_Trumble_Zebra_Chip_Comparison_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44657\" title=\"Potatoes with zebra chip disease.\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John_Trumble_Zebra_Chip_Comparison_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potatoes infected with zebra chip disease streak when they're fried. Photo: John Trumble.\u003c/figcaption>\u003c/figure>\n\u003cp>In 2008, Kirschenmann lost $250,000, when one of his potato fields in Kern County was infected with zebra chip and Frito Lay wouldn’t buy his chipper potatoes. Though potatoes aren’t one of California’s main crops, in Kern County they’re among the top 10 in value, to the tune of $130 million.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Zebra chip disease hasn’t caused widespread losses in California, but the state’s potato growers are worried, especially after South Korea banned potato imports from Washington, Oregon and Idaho in August, out of concern over the disease. The ban is costing producers in those states some $8 million.\u003c/p>\n\u003cp>“That’s my biggest fear,” said Kirschenmann, who grows 5,700 acres of potatoes in Kern County and New Cuyama and is a member of the United States Potato Board. Though California doesn’t export potatoes to South Korea, Kirschenmann does sell part of his crop to Guatemala and the Dominican Republic.\u003c/p>\n\u003cfigure id=\"attachment_44626\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Brian_Kirschenmann_potato_grower_resize.jpg\">\u003cimg class=\"size-thumbnail wp-image-44626\" title=\"Brian Kirschenmann, potato grower\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Brian_Kirschenmann_potato_grower_resize-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potato grower Brian Kirschenmann.\u003c/figcaption>\u003c/figure>\n\u003cp>California has had potato-tomato psyllids for more than 100 years. What makes them a new problem for growers is that now they don’t just live in the state during the warmer months; they also spend the winter.\u003c/p>\n\u003cp>“Our temperatures have increased by 2 to 3 degrees Fahrenheit, and that seems to be enough to keep them from being frozen out during the winter,” said entomologist \u003ca title=\"John Trumble bio\" href=\"http://www.facultydirectory.ucr.edu/cgi-bin/pub/public_individual.pl?faculty=159\" target=\"_blank\">John Trumble\u003c/a>, of the University of California, Riverside. “I suspect that global warming is at least playing a role in this particular insect’s spread into California.”\u003c/p>\n\u003cp>Insects can’t produce their own heat, the way mammals do, so most of them do better in warmer temperatures. Around the world, scientists have started to document changes in insect behavior, as a result of climate change.\u003c/p>\n\u003cfigure id=\"attachment_44627\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John-Trumble_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44627\" title=\"John Trumble, UC Riverside\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John-Trumble_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Entomologist John Trumble, from UC Riverside, says warmer temperatures are making a pest of potatoes and tomatoes more abundant in California.\u003c/figcaption>\u003c/figure>\n\u003cp>In Spain, the European grapevine moth is flying out earlier in the summer and reproducing more abundantly than it did 20 years ago. On Tanzania’s Mt. Kilimanjaro, malaria mosquitoes are moving farther up the mountain. And in Japan, a pest called the green stink bug, that damages rice and soybeans, is expanding its range northward.\u003c/p>\n\u003cp>“This is not speculative, this is not something that we would predict,” said Trumble. “This is what’s happening now.”\u003c/p>\n\u003cp>When Trumble discovered, in the year 2000, that potato-tomato psyllids had spent the winter near one of his research tomato fields in Irvine, he knew this change in the insect’s behavior was bad news: it meant the pest could begin attacking crops early in the growing season.\u003c/p>\n\u003cp>“It’s much more dangerous for the grower,” said Trumble, “because early infestation in a crop oftentimes leads to much more damage than if the pest occurs late in the crop.”\u003c/p>\n\u003cp>When spring temperatures get warm, this sends a cue to insects to begin their development, said entomologist Peter Oboyski, manager of collections at the University of California, Berkeley’s Essig Museum of Entomology.\u003c/p>\n\u003cp>“If the season gets warmer earlier, that gives insects that much more time to develop, that much more time to eat a plant, that much more time to produce another generation,” said Oboyski.\u003c/p>\n\u003cfigure id=\"attachment_44634\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jack_Kelly_Clark_I-HO-PCOC-AD.003_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44634\" title=\"Potato-tomato psyllid\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jack_Kelly_Clark_I-HO-PCOC-AD.003_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potato-tomato psyllid. Photo: Jack Kelly Clark, courtesy University of California Statewide IPM Program.\u003c/figcaption>\u003c/figure>\n\u003cp>But how did UC Riverside’s John Trumble know that he was seeing a new behavior in the psyllid?\u003c/p>\n\u003cp>To figure out if spending the winter in California was a new behavior, Trumble turned to the historical record. He was fortunate that scientists in California have been collecting psyllids and making detailed notes about their habits since the 1880s. Through this information, he concluded that he was seeing something new.\u003c/p>\n\u003cp>“Every 30 years, since about 1900, it’s moved into California,” said Trumble, “and we would find it, it would be here for six months to a year, and then it would disappear, presumably because it got too cold.”\u003c/p>\n\u003cp>That pattern changed radically in 2000, with the psyllid spending the winter in Trumble’s field in Irvine. And the pest has since overwintered in locations further and further north.\u003c/p>\n\u003cp>In 2004, tomato growers discovered psyllids had overwintered in Hollister. In 2012, scientists found they had spent the winter in the Washington-Oregon-Idaho area, where half of the country’s potatoes are grown. And this year, the pest also appeared in Manitoba, Canada, early in the growing season, a sign that it might have spent the winter there.\u003c/p>\n\u003cp>“As temperatures warm up in California and across the United States,” said Trumble, “these insects will be able to overwinter further and further north.”\u003c/p>\n\u003cp>Meanwhile, down south, farmers have already been hit hard by the pest. In Mexico’s Baja California, the psyllids destroyed 85 percent of the tomato crop in 2001, said Trumble. Partly in response to the new pest, California farmers who grow tomatoes in Baja California have moved much of their production inside screened enclosures.\u003c/p>\n\u003cp>Spraying for psyllids is costing California potato growers about $75 per acre, said Kirschenmann.\u003c/p>\n\u003cfigure id=\"attachment_44628\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Tractor_in_New_Cuyama_WWS_resize.jpg\">\u003cimg class=\"size-thumbnail wp-image-44628\" title=\"Potato field in New Cuyama, California\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Tractor_in_New_Cuyama_WWS_resize-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potato field in New Cuyama Valley, an hour southwest of Bakersfield. Potato-tomato psyllids have been found nearby. Photos: Gabriela Quirós.\u003c/figcaption>\u003c/figure>\n\u003cp>This need for additional spraying has Trumble concerned. Since the 1970s, he and other scientists around the state have worked with growers to reduce pesticide use in conventionally-grown crops. The results have been dramatic, he said. Tomato growers, for example, cut spraying by half in the 1990s.\u003c/p>\n\u003cp>“Less pesticide use means less concern by the consumers for pesticide residue. We use less fossil fuel; we have fewer volatile organic compounds that appear in the atmosphere; it reduces smog. It’s a real win-win for everybody in California,” said Trumble.\u003c/p>\n\u003cp>But warmer temperatures, and the pests that thrive in them, now threaten to undermine these gains.\u003c/p>\n\u003cp>“So if you have an insect with multiple generations, you get more generations. If you’ve got an insect that occurs early in a crop, it will occur earlier in the crop, and faster,” said Trumble. “So all of these things are desperately in need of additional research.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>A shorter version of this video story is part of the 30-minute documentary \u003ca title=\"Heat and Harvest - the documentary\" href=\"http://ww2.kqed.org/quest/video/heat-and-harvest/\" target=\"_blank\">Heat and Harvest\u003c/a>, a co-production of KQED and the Center for Investigative Reporting, that airs on KQED and PBS stations around California on Friday September 28 at 7:30 pm. Check your local listings.\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/44615/some-bugs-like-it-hot-climate-change-and-agricultural-pests","authors":["6186"],"series":["quest_13295"],"categories":["quest_6","quest_9","quest_3229","quest_3422","quest_3233"],"tags":["quest_11480","quest_621","quest_11463","quest_11476","quest_2167","quest_11474","quest_11475","quest_13","quest_11479","quest_13364","quest_2893","quest_11374","quest_11478","quest_3071","quest_11477"],"featImg":"quest_44792","label":"quest_13295"},"quest_45029":{"type":"posts","id":"quest_45029","meta":{"index":"posts_1591205157","site":"quest","id":"45029","score":null,"sort":[1348732818000]},"guestAuthors":[],"slug":"dry-and-salted","title":"Dry and Salted","publishDate":1348732818,"format":"video","headTitle":"Heat and Harvest | QUEST | KQED Science","labelTerm":{"term":13295,"site":"quest"},"content":"\u003cp>\u003cstrong>Dry and Salted\u003c/strong> examines the major wildcards in California's farming future: water and salt. Growers are having to learn to get along with less of the first and more of the second. That can mean leaving once-productive fields fallow or having to find less water-intensive crops and irrigation methods. But water quality is also presenting a challenge as growers find themselves having to cope with salt in their groundwater and the threat of encroaching saltwater from rising seas. (Reporter: Mark Schapiro / Producer: Serene Fang)\u003c/p>\n\u003cp>\u003cstrong>Dry and Salted \u003c/strong>is one of the three stories in \u003cstrong>\u003ca title=\"Heat and Harvest\" href=\"http://ww2.kqed.org/quest/video/heat-and-harvest/\" target=\"_blank\">Heat and Harvest\u003c/a>\u003c/strong>, a half-hour documentary on how climate change is challenging California’s $30 billion agricultural industry. \u003cstrong>Heat and Harvest \u003c/strong>is a co-production of KQED and the \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a> and airs on KQED channel 9 on Friday Sept. 28 and Monday Oct. 1 at 7:30 pm. The film also airs on PBS stations around California in September and October. Check local listings.\u003c/p>\n\u003cp>\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/p>\n\u003ch1>Volatile weather creates dramatic changes for California farmers\u003c/h1>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>\u003c/strong>\u003cbr>\nBy Mark Schapiro\u003cbr>\nCenter for Investigative Reporting\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cem>This article is part 1 of a two-part series published in newspapers across California on Thurs. Sept. 27.\u003c/em>\u003c/p>\n\u003cp>Ten miles outside of Modesto, in the farming town of Hughson just off Highway 99, the \u003ca title=\"Duarte Nursery\" href=\"http://duartenursery.com/\" target=\"_blank\">Duarte Nursery\u003c/a> is at the front line of dramatic changes now under way in California’s immense agriculture industry.\u003c/p>\n\u003cfigure id=\"attachment_45068\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa08_Jduarte_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-45068\" title=\"John Duarte, of Duarte Nursery\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa08_Jduarte_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">John Duarte, of Duarte Nursery. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>The family-run nursery, founded in 1976, is one of the largest in the United States, and there’s a good chance the berries, nuts and citrus fruits eaten across the West began their journey to market as seedlings in Duarte’s 30 acres of greenhouses, labs and breeding stations.\u003c/p>\n\u003cp>The nursery’s owners have built a thriving business using state-of-the-art techniques to develop varieties adapted to the particular conditions and pests California farmers face.\u003c/p>\n\u003cp>These days, according to John Duarte, president of the nursery, that means breeding for elevated levels of heat and salt, which researchers say are symptoms of climate change – even if Duarte doesn’t necessarily see it that way.\u003c/p>\n\u003cp>“Whether it’s carbon built up in the atmosphere or just friggin’ bad luck,” he said, “the conditions are straining us.”\u003c/p>\n\u003cp>The cause of Duarte’s woes might be in dispute among farmers in California’s $31 billion agriculture industry. But the symptoms are clear. From the vast fields of fruits and nuts in the Central Valley to the wineries of Napa and Sonoma, the increasingly volatile weather is altering the fundamental conditions for growing food, California’s largest industry.\u003c/p>\n\u003caside class=\"pullquote alignleft\">Climate change already has cost farmers money. In the Central Valley, some growers are paying more for seeds designed to withstand the new extremes.\u003c/aside>\n\u003cp>Farmers are in many ways at the front line of climate change. They conjure food from soil, sunlight and water – all of which are profoundly affected, scientists say, by climate change. Stresses have emerged across the state as water supplies tighten. Rain is coming at unexpected times. Winters aren’t getting cold enough. And salt from the rising ocean is making its way into Central Valley water.\u003c/p>\n\u003cp>Climate change already has cost farmers money. In the Central Valley, some growers are paying more for seeds designed to withstand the new extremes.\u003c/p>\n\u003cp>At the nurseries and colleges in what Duarte calls “the Silicon Valley of agricultural innovation,” these changing conditions have forced botanists to look for varieties of almond, pepper, citrus, cherry and other crops resistant to drought and salt.\u003c/p>\n\u003cp>Other interests also are bracing for dramatic change. The crop insurance industry is calculating potential billion-dollar losses from extreme weather conditions, as well as the floods and fires that occur in their wake. Climate change could join the ranks of earthquake and hurricane insurance as a special – and hugely expensive – problem for insurers.\u003c/p>\n\u003cfigure id=\"attachment_45066\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa04_clone_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-45066\" title=\"Plant clone\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa04_clone_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">John Duarte, of Duarte Nursery, holds a plant that he's breeding to be more tolerant to heat and salt. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>Over the past 20 years, there has been more than $500 million in crop losses from heat waves, floods and ill-timed rainstorms in the heavily agricultural counties of San Joaquin, Merced, Kings, Kern, Napa and Sonoma, according to a study last year by a team of Stanford University researchers.\u003c/p>\n\u003cp>“Compared to 20 or 30 years ago, farmers are recognizing a lot more risk factors in climate events,” said Jeff Yasui, director of the \u003ca title=\"USDA Risk Management Agency\" href=\"http://www.rma.usda.gov/\" target=\"_blank\">U.S. Department of Agriculture’s Risk Management Agency office\u003c/a> in California, which handles crop insurance in the state.\u003c/p>\n\u003cp>Climate and agriculture scientists predicted much of this. \u003ca title=\"Charles Kolstad bio\" href=\"http://www2.bren.ucsb.edu/~kolstad/HmPg/\" target=\"_blank\">Charles Kolstad\u003c/a>, an environmental economist at UC Santa Barbara, said California agriculture is being hit with a trifecta of converging forces prompted by climate change: longer seasons of extreme heat, shorter cold seasons and dwindling water supplies.\u003c/p>\n\u003caside class=\"pullquote alignleft\">Rain is coming at unexpected times. Winters aren’t getting cold enough. And salt from the rising ocean is making its way into Central Valley water.\u003c/aside>\n\u003cp>Yields of key crops are expected to drop significantly over the coming decades as climate change alters these growing conditions, according to a report Kolstad co-wrote for the state Environmental Protection Agency and Energy Commission and published last fall in the peer-reviewed journal Climatic Change.\u003c/p>\n\u003cp>Climate scientists believe the Earth’s average temperature will rise at least 2 degrees in the next four decades – their most conservative estimate. Along the way, the yields of citrus crops in the San Joaquin Valley are expected to drop about 18 percent, grapes about 6 percent, and cherries and other orchard crops about 9 percent.\u003c/p>\n\u003cp>Those crops – accustomed to the cooler edges of California’s climate – are showing declining yields already, according to the \u003ca title=\"National Agricultural Statistics Service\" href=\"http://www.nass.usda.gov/\" target=\"_blank\">USDA’s National Agricultural Statistics Service\u003c/a>. That could mean higher prices for consumers as the supply shrinks. This summer’s record droughts in the Midwest also prompted the USDA to predict a similar rise in prices driven by devastated yields for corn and soybeans, the primary food for chicken and cattle nationwide.\u003c/p>\n\u003cp>Kolstad and other scientists have focused on tree-based perennial crops because they are fixed in 25- to 30-year cycles and cannot easily be adapted to changing conditions. Switching a tree orchard from cherries, for example, to more heat-tolerant pistachios, avocados or tangerines can cost millions of dollars before the trees start bearing marketable fruit.\u003c/p>\n\u003cp>If California’s water crisis persists, seasonal vegetables and fruits also will be dramatically affected. Some already are.\u003c/p>\n\u003caside class=\"pullquote alignleft\">This year, Sacramento Delta water supplies are not expected to come anywhere close to filling the irrigation needs of Central Valley farmers.\u003c/aside>\n\u003cp>Much of the southern Central Valley, spreading along either side of Interstate 5, is now a patchwork of fallow fields, according to Gayle Holman with the \u003ca title=\"Westlands Water District\" href=\"http://www.westlandswater.org/wwd/default2.asp?cwide=1280\" target=\"_blank\">Westlands Water District\u003c/a> in Fresno. Thousands of acres that once grew onions, tomatoes, melons and other crops have been set aside by farmers because they can no longer obtain, or afford, water – a scarcity, scientists say, that is significantly due to the dramatic shifts in the timing of rainfalls in the state.\u003c/p>\n\u003cp>Those grower cutbacks are felt most acutely in Central Valley towns like Mendota, where farm workers can no longer find the seasonal fieldwork upon which they once relied. Official unemployment in the area ranges between 15 and 20 percent. Studies by the state’s Employment Development Department show an inverse correlation between water allocations and unemployment in the valley: The water supply goes down, and the unemployment rate goes up.\u003c/p>\n\u003cp>\u003cstrong>One problem, then another\u003c/strong>\u003c/p>\n\u003cp>Like just about everything having to do with climate change, the consequences unfold like a sequence of trapdoors. First, there’s the temperature, a jagged progression over the past decade of unusual highs and lows occurring at times of the year that can debilitate growing crops.\u003c/p>\n\u003cfigure id=\"attachment_45073\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/California_Aqueduct_and_fields_resized1.jpg\">\u003cimg class=\"size-thumbnail wp-image-45073\" title=\"California Aqueduct\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/California_Aqueduct_and_fields_resized1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Scientists warn that less water is coming into the system. Photo: Gabriela Quirós.\u003c/figcaption>\u003c/figure>\n\u003cp>Then there’s the water. California’s water sources are caught in a pincer: More water is needed at a time when less water is being delivered into the network of canals carrying it from the north to the agricultural regions in the south.\u003c/p>\n\u003cp>A precipitous drop in snowfall has led to declining water runoff in the San Joaquin and Sacramento rivers in the spring and summer months, when it’s central to irrigation in the valley. Over the past century, the state \u003ca title=\"Department of Water Resources\" href=\"http://www.water.ca.gov/\" target=\"_blank\">Department of Water Resources\u003c/a> has measured a steady 10 percent decline in runoff from April to July. In recent years, however, the rate has accelerated to as much as 20 percent during those critical months.\u003c/p>\n\u003cp>For the three years between 2006 and 2009, the runoff amounted to the equivalent of two “normal” years, according to John Leahigh, chief of operations planning for the \u003ca title=\"California State Water Project\" href=\"http://www.water.ca.gov/swp/\" target=\"_blank\">California State Water Project\u003c/a>.\u003c/p>\n\u003cp>In fact, such calculations appear to be the new normal. This year, Sacramento Delta water supplies are not expected to come anywhere close to filling the irrigation needs of Central Valley farmers.\u003c/p>\n\u003cp>In February, the Department of Water Resources cut the delivery of water to valley farmers from 60 to 50 percent of their allotment – a practically unprecedented reduction that late in the growing season, according to Leahigh.\u003c/p>\n\u003cp>Parts of the valley supplied by the federal water project have been cut even more severely, to 30 percent of their normal allotment.\u003c/p>\n\u003cp>Farmers in the valley generally blame the drop-off in water on the 2007 state Supreme Court decision affirming the need for water to preserve Pacific smelt and other endangered species.\u003c/p>\n\u003cp>A study by the \u003ca title=\"Public Policy Institute of California\" href=\"http://www.ppic.org/main/home.asp\" target=\"_blank\">Public Policy Institute of California\u003c/a>, however, concludes that the roughly 300,000 acre-feet of water diverted to comply with the Endangered Species Act constitutes no more than 15 to 20 percent of the reduced water flow to the valley.\u003c/p>\n\u003cp>Rather, the overall pool of water is shrinking.\u003c/p>\n\u003cp>“There’s less water coming into the system,” said \u003ca title=\"Francis Chung bio\" href=\"http://baydeltaoffice.water.ca.gov/modeling/keypersonnel.cfm\" target=\"_blank\">Francis Chung\u003c/a>, chief of the Modeling Support Branch for the Department of Water Resources. “The water that used to exist is now coming earlier in the year. So there’s less water to distribute (to the valley) during the summer.”\u003c/p>\n\u003cp>\u003cstrong>Rising sea levels threaten water supply\u003c/strong>\u003c/p>\n\u003cp>Another growing problem has been rising sea levels associated with climate change. The San Francisco Bay, according to a recent assessment by the \u003ca title=\"National Research Council\" href=\"http://nationalacademies.org/nrc/\" target=\"_blank\">National Research Council\u003c/a>, is projected to rise by as much as 18 inches, and potentially triple that by the end of the century. Those inches translate into waves of new salt sources lapping into the delta.\u003c/p>\n\u003cp>Less water channeled into the delta from the Sierra means less available freshwater to dilute the onrush of salt, which has been pushing steadily eastward.\u003c/p>\n\u003cp>For each foot in sea level, 200,000 acre-feet of freshwater, known as “carriage water,” is needed to hold the line on the saltwater. That amounts to one-fifth the volume of Folsom Lake each year, according to Chung, and the diversions will only increase as the sea level rises.\u003c/p>\n\u003cp>A study by UC Davis estimates that if salinity continues to rise at the current rate, by 2030, the financial costs to the Central Valley could be huge: as much as $1 billion to $1.5 billion a year in decreased agricultural activity, amounting to some 27,000 to 53,000 jobs lost.\u003c/p>\n\u003cfigure id=\"attachment_45064\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized1.jpg\">\u003cimg class=\"size-thumbnail wp-image-45064\" title=\"Almond leaves burned by salt\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Salt in the groundwater burns almond leaves and reduces a tree's yield. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>Over the next 40 years, salinity is expected to increase by 4 to 26 percent, depending on the time of year, at the two water-pumping stations outside of Tracy. From there, most of the water destined for the valley is sent southward, according to a study by the Public Policy Institute of California and the \u003ca title=\"Center for Watershed Sciences\" href=\"http://watershed.ucdavis.edu/front?destination=node/116\" target=\"_blank\">Center for Watershed Sciences at UC Davis\u003c/a>.\u003c/p>\n\u003cp>\u003ca title=\"Ellen Hanak bio\" href=\"http://www.ppic.org/main/bio.asp?i=72\" target=\"_blank\">Ellen Hanak\u003c/a>, senior policy fellow at the institute, explained that inside the delta, the network of waterways helps to dilute the salt content. But in the Central Valley, she said, there’s not enough freshwater to reduce the salt’s impact. That’s partly the result of farmers using more targeted irrigation to reduce waste; they no longer have the excess spillover to mix with the salt.\u003c/p>\n\u003cp>“There’s no drainage,” she said. “They can’t get rid of it.”\u003c/p>\n\u003cp>As freshwater supplies decrease, the decisions over how to use it are likely to become even more difficult.\u003c/p>\n\u003cp>“Water used to push the ocean back is water not used for agriculture,” said Tara Smith, an analyst and water modeling expert for the Department of Water Resources.\u003c/p>\n\u003cp>In other words, the liquid barricade needed to hold back the ocean is drawn from a dwindling amount of freshwater. The reduction in allocations issued by the water board in February means that more water is necessary to hold back the advancing Pacific Ocean and push the saltwater intrusion westward.\u003c/p>\n\u003cp>“We’re going to have to keep reducing the volume of exports from the delta because of the increased volume needed of carriage water,” said Chung at the Department of Water Resources.\u003c/p>\n\u003caside class=\"pullquote alignleft\">“The higher the value of the crop, the more sensitive it is to salt.”\u003cbr>\nDaniel Cozad, executive director, Central Valley Salinity Coalition \u003c/aside>\n\u003cp>Nevertheless, 40 railroad cars’ worth of salt – about 500,000 tons a year – flow daily out of the delta into the fields of the Central Valley. That adds extra salt to valley soils already made salty by the intensive pumping of groundwater from what millions of years ago was the ocean floor.\u003c/p>\n\u003cp>Daniel Cozad, executive director of the \u003ca title=\"Central Valley Salinity Coalition\" href=\"http://cvsalinity.org/\" target=\"_blank\">Central Valley Salinity Coalition\u003c/a>, a group of local farmers, businessmen and government officials, said some farmers in the western valley are being forced to adapt by switching from salt-sensitive crops like strawberries and avocados to less sensitive – and less profitable – crops like alfalfa and wheat.\u003c/p>\n\u003cp>“Unfortunately,” Cozad said, “the higher the value of the crop, the more sensitive it is to salt.”\u003c/p>\n\u003cp>\u003cem>This story was edited by Robert Salladay and copy edited by Nikki Frick and Christine Lee. \u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>This story was produced by the nonprofit \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a>, the country’s largest investigative reporting team, in collaboration with KQED. Mark Schapiro can be reached at \u003ca href=\"mailto:mschapiro@cironline.org\">mschapiro@cironline.org\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":"Salty groundwater is ruining almond crops in the Central Valley, and scientists expect sea level rise to worsen the problem. This video is part of the Heat and Harvest series, co-produced by KQED and the Center for Investigative Reporting.","status":"publish","parent":0,"modified":1457566998,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":56,"wordCount":2448},"headData":{"title":"Dry and Salted | KQED","description":"Salty groundwater is ruining almond crops in the Central Valley, and scientists expect sea level rise to worsen the problem. This video is part of the Heat and Harvest series, co-produced by KQED and the Center for Investigative Reporting.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"45029 http://science.kqed.org/quest/?post_type=videos&p=45029","disqusUrl":"https://ww2.kqed.org/quest/2012/09/27/dry-and-salted/","disqusTitle":"Dry and Salted","videoEmbed":"https://www.youtube.com/watch?v=z5qlmcD7ceY","path":"/quest/45029/dry-and-salted","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Dry and Salted\u003c/strong> examines the major wildcards in California's farming future: water and salt. Growers are having to learn to get along with less of the first and more of the second. That can mean leaving once-productive fields fallow or having to find less water-intensive crops and irrigation methods. But water quality is also presenting a challenge as growers find themselves having to cope with salt in their groundwater and the threat of encroaching saltwater from rising seas. (Reporter: Mark Schapiro / Producer: Serene Fang)\u003c/p>\n\u003cp>\u003cstrong>Dry and Salted \u003c/strong>is one of the three stories in \u003cstrong>\u003ca title=\"Heat and Harvest\" href=\"http://ww2.kqed.org/quest/video/heat-and-harvest/\" target=\"_blank\">Heat and Harvest\u003c/a>\u003c/strong>, a half-hour documentary on how climate change is challenging California’s $30 billion agricultural industry. \u003cstrong>Heat and Harvest \u003c/strong>is a co-production of KQED and the \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a> and airs on KQED channel 9 on Friday Sept. 28 and Monday Oct. 1 at 7:30 pm. The film also airs on PBS stations around California in September and October. Check local listings.\u003c/p>\n\u003cp>\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/p>\n\u003ch1>Volatile weather creates dramatic changes for California farmers\u003c/h1>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>\u003c/strong>\u003cbr>\nBy Mark Schapiro\u003cbr>\nCenter for Investigative Reporting\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>This article is part 1 of a two-part series published in newspapers across California on Thurs. Sept. 27.\u003c/em>\u003c/p>\n\u003cp>Ten miles outside of Modesto, in the farming town of Hughson just off Highway 99, the \u003ca title=\"Duarte Nursery\" href=\"http://duartenursery.com/\" target=\"_blank\">Duarte Nursery\u003c/a> is at the front line of dramatic changes now under way in California’s immense agriculture industry.\u003c/p>\n\u003cfigure id=\"attachment_45068\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa08_Jduarte_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-45068\" title=\"John Duarte, of Duarte Nursery\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa08_Jduarte_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">John Duarte, of Duarte Nursery. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>The family-run nursery, founded in 1976, is one of the largest in the United States, and there’s a good chance the berries, nuts and citrus fruits eaten across the West began their journey to market as seedlings in Duarte’s 30 acres of greenhouses, labs and breeding stations.\u003c/p>\n\u003cp>The nursery’s owners have built a thriving business using state-of-the-art techniques to develop varieties adapted to the particular conditions and pests California farmers face.\u003c/p>\n\u003cp>These days, according to John Duarte, president of the nursery, that means breeding for elevated levels of heat and salt, which researchers say are symptoms of climate change – even if Duarte doesn’t necessarily see it that way.\u003c/p>\n\u003cp>“Whether it’s carbon built up in the atmosphere or just friggin’ bad luck,” he said, “the conditions are straining us.”\u003c/p>\n\u003cp>The cause of Duarte’s woes might be in dispute among farmers in California’s $31 billion agriculture industry. But the symptoms are clear. From the vast fields of fruits and nuts in the Central Valley to the wineries of Napa and Sonoma, the increasingly volatile weather is altering the fundamental conditions for growing food, California’s largest industry.\u003c/p>\n\u003caside class=\"pullquote alignleft\">Climate change already has cost farmers money. In the Central Valley, some growers are paying more for seeds designed to withstand the new extremes.\u003c/aside>\n\u003cp>Farmers are in many ways at the front line of climate change. They conjure food from soil, sunlight and water – all of which are profoundly affected, scientists say, by climate change. Stresses have emerged across the state as water supplies tighten. Rain is coming at unexpected times. Winters aren’t getting cold enough. And salt from the rising ocean is making its way into Central Valley water.\u003c/p>\n\u003cp>Climate change already has cost farmers money. In the Central Valley, some growers are paying more for seeds designed to withstand the new extremes.\u003c/p>\n\u003cp>At the nurseries and colleges in what Duarte calls “the Silicon Valley of agricultural innovation,” these changing conditions have forced botanists to look for varieties of almond, pepper, citrus, cherry and other crops resistant to drought and salt.\u003c/p>\n\u003cp>Other interests also are bracing for dramatic change. The crop insurance industry is calculating potential billion-dollar losses from extreme weather conditions, as well as the floods and fires that occur in their wake. Climate change could join the ranks of earthquake and hurricane insurance as a special – and hugely expensive – problem for insurers.\u003c/p>\n\u003cfigure id=\"attachment_45066\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa04_clone_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-45066\" title=\"Plant clone\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa04_clone_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">John Duarte, of Duarte Nursery, holds a plant that he's breeding to be more tolerant to heat and salt. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>Over the past 20 years, there has been more than $500 million in crop losses from heat waves, floods and ill-timed rainstorms in the heavily agricultural counties of San Joaquin, Merced, Kings, Kern, Napa and Sonoma, according to a study last year by a team of Stanford University researchers.\u003c/p>\n\u003cp>“Compared to 20 or 30 years ago, farmers are recognizing a lot more risk factors in climate events,” said Jeff Yasui, director of the \u003ca title=\"USDA Risk Management Agency\" href=\"http://www.rma.usda.gov/\" target=\"_blank\">U.S. Department of Agriculture’s Risk Management Agency office\u003c/a> in California, which handles crop insurance in the state.\u003c/p>\n\u003cp>Climate and agriculture scientists predicted much of this. \u003ca title=\"Charles Kolstad bio\" href=\"http://www2.bren.ucsb.edu/~kolstad/HmPg/\" target=\"_blank\">Charles Kolstad\u003c/a>, an environmental economist at UC Santa Barbara, said California agriculture is being hit with a trifecta of converging forces prompted by climate change: longer seasons of extreme heat, shorter cold seasons and dwindling water supplies.\u003c/p>\n\u003caside class=\"pullquote alignleft\">Rain is coming at unexpected times. Winters aren’t getting cold enough. And salt from the rising ocean is making its way into Central Valley water.\u003c/aside>\n\u003cp>Yields of key crops are expected to drop significantly over the coming decades as climate change alters these growing conditions, according to a report Kolstad co-wrote for the state Environmental Protection Agency and Energy Commission and published last fall in the peer-reviewed journal Climatic Change.\u003c/p>\n\u003cp>Climate scientists believe the Earth’s average temperature will rise at least 2 degrees in the next four decades – their most conservative estimate. Along the way, the yields of citrus crops in the San Joaquin Valley are expected to drop about 18 percent, grapes about 6 percent, and cherries and other orchard crops about 9 percent.\u003c/p>\n\u003cp>Those crops – accustomed to the cooler edges of California’s climate – are showing declining yields already, according to the \u003ca title=\"National Agricultural Statistics Service\" href=\"http://www.nass.usda.gov/\" target=\"_blank\">USDA’s National Agricultural Statistics Service\u003c/a>. That could mean higher prices for consumers as the supply shrinks. This summer’s record droughts in the Midwest also prompted the USDA to predict a similar rise in prices driven by devastated yields for corn and soybeans, the primary food for chicken and cattle nationwide.\u003c/p>\n\u003cp>Kolstad and other scientists have focused on tree-based perennial crops because they are fixed in 25- to 30-year cycles and cannot easily be adapted to changing conditions. Switching a tree orchard from cherries, for example, to more heat-tolerant pistachios, avocados or tangerines can cost millions of dollars before the trees start bearing marketable fruit.\u003c/p>\n\u003cp>If California’s water crisis persists, seasonal vegetables and fruits also will be dramatically affected. Some already are.\u003c/p>\n\u003caside class=\"pullquote alignleft\">This year, Sacramento Delta water supplies are not expected to come anywhere close to filling the irrigation needs of Central Valley farmers.\u003c/aside>\n\u003cp>Much of the southern Central Valley, spreading along either side of Interstate 5, is now a patchwork of fallow fields, according to Gayle Holman with the \u003ca title=\"Westlands Water District\" href=\"http://www.westlandswater.org/wwd/default2.asp?cwide=1280\" target=\"_blank\">Westlands Water District\u003c/a> in Fresno. Thousands of acres that once grew onions, tomatoes, melons and other crops have been set aside by farmers because they can no longer obtain, or afford, water – a scarcity, scientists say, that is significantly due to the dramatic shifts in the timing of rainfalls in the state.\u003c/p>\n\u003cp>Those grower cutbacks are felt most acutely in Central Valley towns like Mendota, where farm workers can no longer find the seasonal fieldwork upon which they once relied. Official unemployment in the area ranges between 15 and 20 percent. Studies by the state’s Employment Development Department show an inverse correlation between water allocations and unemployment in the valley: The water supply goes down, and the unemployment rate goes up.\u003c/p>\n\u003cp>\u003cstrong>One problem, then another\u003c/strong>\u003c/p>\n\u003cp>Like just about everything having to do with climate change, the consequences unfold like a sequence of trapdoors. First, there’s the temperature, a jagged progression over the past decade of unusual highs and lows occurring at times of the year that can debilitate growing crops.\u003c/p>\n\u003cfigure id=\"attachment_45073\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/California_Aqueduct_and_fields_resized1.jpg\">\u003cimg class=\"size-thumbnail wp-image-45073\" title=\"California Aqueduct\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/California_Aqueduct_and_fields_resized1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Scientists warn that less water is coming into the system. Photo: Gabriela Quirós.\u003c/figcaption>\u003c/figure>\n\u003cp>Then there’s the water. California’s water sources are caught in a pincer: More water is needed at a time when less water is being delivered into the network of canals carrying it from the north to the agricultural regions in the south.\u003c/p>\n\u003cp>A precipitous drop in snowfall has led to declining water runoff in the San Joaquin and Sacramento rivers in the spring and summer months, when it’s central to irrigation in the valley. Over the past century, the state \u003ca title=\"Department of Water Resources\" href=\"http://www.water.ca.gov/\" target=\"_blank\">Department of Water Resources\u003c/a> has measured a steady 10 percent decline in runoff from April to July. In recent years, however, the rate has accelerated to as much as 20 percent during those critical months.\u003c/p>\n\u003cp>For the three years between 2006 and 2009, the runoff amounted to the equivalent of two “normal” years, according to John Leahigh, chief of operations planning for the \u003ca title=\"California State Water Project\" href=\"http://www.water.ca.gov/swp/\" target=\"_blank\">California State Water Project\u003c/a>.\u003c/p>\n\u003cp>In fact, such calculations appear to be the new normal. This year, Sacramento Delta water supplies are not expected to come anywhere close to filling the irrigation needs of Central Valley farmers.\u003c/p>\n\u003cp>In February, the Department of Water Resources cut the delivery of water to valley farmers from 60 to 50 percent of their allotment – a practically unprecedented reduction that late in the growing season, according to Leahigh.\u003c/p>\n\u003cp>Parts of the valley supplied by the federal water project have been cut even more severely, to 30 percent of their normal allotment.\u003c/p>\n\u003cp>Farmers in the valley generally blame the drop-off in water on the 2007 state Supreme Court decision affirming the need for water to preserve Pacific smelt and other endangered species.\u003c/p>\n\u003cp>A study by the \u003ca title=\"Public Policy Institute of California\" href=\"http://www.ppic.org/main/home.asp\" target=\"_blank\">Public Policy Institute of California\u003c/a>, however, concludes that the roughly 300,000 acre-feet of water diverted to comply with the Endangered Species Act constitutes no more than 15 to 20 percent of the reduced water flow to the valley.\u003c/p>\n\u003cp>Rather, the overall pool of water is shrinking.\u003c/p>\n\u003cp>“There’s less water coming into the system,” said \u003ca title=\"Francis Chung bio\" href=\"http://baydeltaoffice.water.ca.gov/modeling/keypersonnel.cfm\" target=\"_blank\">Francis Chung\u003c/a>, chief of the Modeling Support Branch for the Department of Water Resources. “The water that used to exist is now coming earlier in the year. So there’s less water to distribute (to the valley) during the summer.”\u003c/p>\n\u003cp>\u003cstrong>Rising sea levels threaten water supply\u003c/strong>\u003c/p>\n\u003cp>Another growing problem has been rising sea levels associated with climate change. The San Francisco Bay, according to a recent assessment by the \u003ca title=\"National Research Council\" href=\"http://nationalacademies.org/nrc/\" target=\"_blank\">National Research Council\u003c/a>, is projected to rise by as much as 18 inches, and potentially triple that by the end of the century. Those inches translate into waves of new salt sources lapping into the delta.\u003c/p>\n\u003cp>Less water channeled into the delta from the Sierra means less available freshwater to dilute the onrush of salt, which has been pushing steadily eastward.\u003c/p>\n\u003cp>For each foot in sea level, 200,000 acre-feet of freshwater, known as “carriage water,” is needed to hold the line on the saltwater. That amounts to one-fifth the volume of Folsom Lake each year, according to Chung, and the diversions will only increase as the sea level rises.\u003c/p>\n\u003cp>A study by UC Davis estimates that if salinity continues to rise at the current rate, by 2030, the financial costs to the Central Valley could be huge: as much as $1 billion to $1.5 billion a year in decreased agricultural activity, amounting to some 27,000 to 53,000 jobs lost.\u003c/p>\n\u003cfigure id=\"attachment_45064\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized1.jpg\">\u003cimg class=\"size-thumbnail wp-image-45064\" title=\"Almond leaves burned by salt\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Salt in the groundwater burns almond leaves and reduces a tree's yield. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>Over the next 40 years, salinity is expected to increase by 4 to 26 percent, depending on the time of year, at the two water-pumping stations outside of Tracy. From there, most of the water destined for the valley is sent southward, according to a study by the Public Policy Institute of California and the \u003ca title=\"Center for Watershed Sciences\" href=\"http://watershed.ucdavis.edu/front?destination=node/116\" target=\"_blank\">Center for Watershed Sciences at UC Davis\u003c/a>.\u003c/p>\n\u003cp>\u003ca title=\"Ellen Hanak bio\" href=\"http://www.ppic.org/main/bio.asp?i=72\" target=\"_blank\">Ellen Hanak\u003c/a>, senior policy fellow at the institute, explained that inside the delta, the network of waterways helps to dilute the salt content. But in the Central Valley, she said, there’s not enough freshwater to reduce the salt’s impact. That’s partly the result of farmers using more targeted irrigation to reduce waste; they no longer have the excess spillover to mix with the salt.\u003c/p>\n\u003cp>“There’s no drainage,” she said. “They can’t get rid of it.”\u003c/p>\n\u003cp>As freshwater supplies decrease, the decisions over how to use it are likely to become even more difficult.\u003c/p>\n\u003cp>“Water used to push the ocean back is water not used for agriculture,” said Tara Smith, an analyst and water modeling expert for the Department of Water Resources.\u003c/p>\n\u003cp>In other words, the liquid barricade needed to hold back the ocean is drawn from a dwindling amount of freshwater. The reduction in allocations issued by the water board in February means that more water is necessary to hold back the advancing Pacific Ocean and push the saltwater intrusion westward.\u003c/p>\n\u003cp>“We’re going to have to keep reducing the volume of exports from the delta because of the increased volume needed of carriage water,” said Chung at the Department of Water Resources.\u003c/p>\n\u003caside class=\"pullquote alignleft\">“The higher the value of the crop, the more sensitive it is to salt.”\u003cbr>\nDaniel Cozad, executive director, Central Valley Salinity Coalition \u003c/aside>\n\u003cp>Nevertheless, 40 railroad cars’ worth of salt – about 500,000 tons a year – flow daily out of the delta into the fields of the Central Valley. That adds extra salt to valley soils already made salty by the intensive pumping of groundwater from what millions of years ago was the ocean floor.\u003c/p>\n\u003cp>Daniel Cozad, executive director of the \u003ca title=\"Central Valley Salinity Coalition\" href=\"http://cvsalinity.org/\" target=\"_blank\">Central Valley Salinity Coalition\u003c/a>, a group of local farmers, businessmen and government officials, said some farmers in the western valley are being forced to adapt by switching from salt-sensitive crops like strawberries and avocados to less sensitive – and less profitable – crops like alfalfa and wheat.\u003c/p>\n\u003cp>“Unfortunately,” Cozad said, “the higher the value of the crop, the more sensitive it is to salt.”\u003c/p>\n\u003cp>\u003cem>This story was edited by Robert Salladay and copy edited by Nikki Frick and Christine Lee. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This story was produced by the nonprofit \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a>, the country’s largest investigative reporting team, in collaboration with KQED. Mark Schapiro can be reached at \u003ca href=\"mailto:mschapiro@cironline.org\">mschapiro@cironline.org\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/45029/dry-and-salted","authors":["10385"],"series":["quest_13295"],"categories":["quest_6","quest_9","quest_3229","quest_3422","quest_3233","quest_11766"],"tags":["quest_85","quest_11496","quest_11484","quest_533","quest_11498","quest_621","quest_11500","quest_11463","quest_11499","quest_11497","quest_11495","quest_2559","quest_2893","quest_3071","quest_3108"],"collections":["quest_3354"],"featImg":"quest_45066","label":"quest_13295"},"quest_44496":{"type":"posts","id":"quest_44496","meta":{"index":"posts_1591205157","site":"quest","id":"44496","score":null,"sort":[1348444841000]},"guestAuthors":[],"slug":"heat-and-harvest-2","title":"Heat, Salt and Pests Threaten California Fields","publishDate":1348444841,"format":"video","headTitle":"Heat and Harvest | QUEST | KQED Science","labelTerm":{"term":13295,"site":"quest"},"content":"\u003cp>http://www.kqed.org/.stream/anon/radio/quest/2012/09/2012-09-24-quest.mp3\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/IMG_24291-e1348179997154.jpg\">\u003cimg class=\"alignnone size-full wp-image-44525\" title=\"tomatoes\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/IMG_24291-e1348179997154.jpg\" alt=\"tomatoes\" width=\"639\" height=\"359\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/IMG_24291-e1348179997154.jpg 639w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/IMG_24291-e1348179997154-400x225.jpg 400w\" sizes=\"(max-width: 639px) 100vw, 639px\">\u003c/a>\u003c/p>\n\u003cp>This summer, while the media was full of images of desiccated corn stalks in the Midwest, climate change was quietly creeping up on the California farm belt. The effects of rising temperatures, encroaching pests and shrinking water supplies are all showing up in California fields, threatening a $30 billion-dollar industry and putting pressure on produce prices.\u003c/p>\n\u003cp>Now those concerns — and some possible solutions — are explored in a new documentary, \u003ca href=\"http://ow.ly/dSjxu\">Heat and Harvest,\u003c/a> co-reported by \u003ca href=\"https://ww2.kqed.org/quest/author/cmiller/\">KQED Science Editor Craig Miller \u003c/a>and \u003ca href=\"http://californiawatch.org/user/mark-schapiro\">Mark Schapiro of the Center for Investigative Reporting\u003c/a>, whose forthcoming book examines the financial costs of America’s carbon footprint. In this conversation, the two compare notes from their reporting.\u003c/p>\n\u003cp>MARK SCHAPIRO: Let's remember, farmers are the ones who experience climate change most directly of all of us. So the extraordinary heat — really the volatility of the heat when it's showing up at different times — has had a major impact on the types of crops being grown.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>CRAIG MILLER: Yeah, a lot of people think about the nice warm, consistent growing climate that California has. But I think what a lot of people don't realize is that many crops need some relief from that warmth and heat, in order to develop properly, right?\u003c/p>\n\u003cp>MS: Yes, that was interesting. I certainly didn't expect, when I was reporting, to find that cherries, for example, are extremely sensitive to climactic conditions. They need to get cold in the winter so that they can kind of hibernate, and preserve their energy for when they blossom. Well, we've been seeing less of that chill factor here in the state of California. We've also been seeing less fog.\u003c/p>\n\u003cp>CM: …in the inland areas.\u003c/p>\n\u003cp>MS: In the inland areas, you know, we're talking about the Central Valley. And so you've seen pretty significant drop-offs in cherry production\u003c/p>\n\u003cp>CM: And also what we're seeing are some of the indirect effects of temperatures on crops, such as what turned up in our reporting on a tiny little bug called the psyllid, which is making its home in California's potato and tomato fields, and can do enormous damage, as John Trumble, an entomologist at UC Riverside told us:\u003c/p>\n\u003cp>\u003cem>\"The losses in San Diego County alone were about 85% of total productivity in 2004-2005; the losses were substantial. They were so large in Mexico, and Baja in particular, that they began planting tomatoes in screen houses, instead of large thousands-of-acre fields.\"\u003c/em>\u003c/p>\n\u003cp>MS: What are these, bugs that are more accustomed to warmer climates somewhere else in the world?\u003c/p>\n\u003cp>CM: Yeah, the psyllids have always been in California at least part time. They would move up from Mexico; in the case of California, they're coming from Baja, basically. They would move into California during the summer season, and then retreat during the winters. But researchers at UC Riverside found just a few years ago, all of the sudden, they're not retreating anymore. They're staying over the winter. And because they're staying here during the winter, they can start a lot earlier and do a lot more damage. And they're being found farther and farther North all the time. They've been found in Northern California, and even up in Idaho, which of course is big-time potato country.\u003c/p>\n\u003cp>I think we all know that water is becoming a bigger and bigger issue in California, particularly for agriculture, but there's this interesting connection with salt. Talk about that.\u003c/p>\n\u003cp>MS: Right, remember that the Central Valley is built on top of what used to be the ocean, and like, 2 million years ago you'd go surfing in Modesto [both laugh]. So, that salt is at rest deep inside the aquifer. All those years of pumping ground water has brought huge amounts of salt to the surface, which they used to drain with water. So number one, you have an increasing problem with salt, and you have farmers who are utilizing water with salt that is actually hurting their plants. We talk about that in the documentary; we show farmers whose crops have been directly impacted.\u003c/p>\n\u003cp>CM: Almonds, in particular - another huge crop.\u003c/p>\n\u003cp>MS: Right, right. And two, you have the rising sea level. So, remember: climate change, rising sea level, could be as much as a foot-and-a-half by 2050, according to the National Academy of Sciences. And all of that saltwater coming into the Delta…\u003c/p>\n\u003cp>CM: …pushing back on it, basically.\u003c/p>\n\u003cp>MS: Exactly. What you've got is the state of California now committing huge amounts of its freshwater — that precious freshwater, the water that actually does come out of the mountains —is used to actually push back the salt water in the Sacramento delta to prevent it from coming down into the Central Valley. So, as a result, you have two things happening with water: One, less is falling as snow, so it's not preserved in the mountains in a big reservoir, and two, huge amounts of that freshwater is needed to hold back the rising sea.\u003c/p>\n\u003cp>CM: Did you get the sense, in your reporting, that there are solutions out there for these problems, or not yet?\u003c/p>\n\u003cp>MS: Uh, good question, I mean basically look, the overall solution is going to be to slow the rate of climate change. That is the overall big solution that you cannot get around.\u003c/p>\n\u003cp>CM: Right, reducing the carbon footprint.\u003c/p>\n\u003cp>MS: Reducing the carbon footprint. Short of that, you have scientists who are trying to develop new crop varieties that are more resistant to salt, more resistant to heat, and don’t need as much chill. And these are efforts. We visited one of the nurseries, I know you've talked to some of the scientists involved in the pest department--so they're trying very hard to kind of adapt to this circumstance. We'll see how effective that is, really.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>See and hear more about all of the issues discussed here in the documentary, \u003cstrong>Heat and Harvest\u003c/strong>, which premieres Friday, September 28, on KQED TV, at 7:30 pm.\u003cbr>\n\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"California's warming climate is having a big impact on farmers. Find out more from our multimedia series, \"Heat and Harvest.\"","status":"publish","parent":0,"modified":1443824660,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":25,"wordCount":1050},"headData":{"title":"Heat, Salt and Pests Threaten California Fields | KQED","description":"California's warming climate is having a big impact on farmers. Find out more from our multimedia series, "Heat and Harvest."","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"44496 http://science.kqed.org/quest/?post_type=audio_reports&p=44496","disqusUrl":"https://ww2.kqed.org/quest/2012/09/23/heat-and-harvest-2/","disqusTitle":"Heat, Salt and Pests Threaten California Fields","path":"/quest/44496/heat-and-harvest-2","audioUrl":"http://www.kqed.org/.stream/anon/radio/quest/2012/09/2012-09-24-quest.mp3","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>http://www.kqed.org/.stream/anon/radio/quest/2012/09/2012-09-24-quest.mp3\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/IMG_24291-e1348179997154.jpg\">\u003cimg class=\"alignnone size-full wp-image-44525\" title=\"tomatoes\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/IMG_24291-e1348179997154.jpg\" alt=\"tomatoes\" width=\"639\" height=\"359\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/IMG_24291-e1348179997154.jpg 639w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/IMG_24291-e1348179997154-400x225.jpg 400w\" sizes=\"(max-width: 639px) 100vw, 639px\">\u003c/a>\u003c/p>\n\u003cp>This summer, while the media was full of images of desiccated corn stalks in the Midwest, climate change was quietly creeping up on the California farm belt. The effects of rising temperatures, encroaching pests and shrinking water supplies are all showing up in California fields, threatening a $30 billion-dollar industry and putting pressure on produce prices.\u003c/p>\n\u003cp>Now those concerns — and some possible solutions — are explored in a new documentary, \u003ca href=\"http://ow.ly/dSjxu\">Heat and Harvest,\u003c/a> co-reported by \u003ca href=\"https://ww2.kqed.org/quest/author/cmiller/\">KQED Science Editor Craig Miller \u003c/a>and \u003ca href=\"http://californiawatch.org/user/mark-schapiro\">Mark Schapiro of the Center for Investigative Reporting\u003c/a>, whose forthcoming book examines the financial costs of America’s carbon footprint. In this conversation, the two compare notes from their reporting.\u003c/p>\n\u003cp>MARK SCHAPIRO: Let's remember, farmers are the ones who experience climate change most directly of all of us. So the extraordinary heat — really the volatility of the heat when it's showing up at different times — has had a major impact on the types of crops being grown.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>CRAIG MILLER: Yeah, a lot of people think about the nice warm, consistent growing climate that California has. But I think what a lot of people don't realize is that many crops need some relief from that warmth and heat, in order to develop properly, right?\u003c/p>\n\u003cp>MS: Yes, that was interesting. I certainly didn't expect, when I was reporting, to find that cherries, for example, are extremely sensitive to climactic conditions. They need to get cold in the winter so that they can kind of hibernate, and preserve their energy for when they blossom. Well, we've been seeing less of that chill factor here in the state of California. We've also been seeing less fog.\u003c/p>\n\u003cp>CM: …in the inland areas.\u003c/p>\n\u003cp>MS: In the inland areas, you know, we're talking about the Central Valley. And so you've seen pretty significant drop-offs in cherry production\u003c/p>\n\u003cp>CM: And also what we're seeing are some of the indirect effects of temperatures on crops, such as what turned up in our reporting on a tiny little bug called the psyllid, which is making its home in California's potato and tomato fields, and can do enormous damage, as John Trumble, an entomologist at UC Riverside told us:\u003c/p>\n\u003cp>\u003cem>\"The losses in San Diego County alone were about 85% of total productivity in 2004-2005; the losses were substantial. They were so large in Mexico, and Baja in particular, that they began planting tomatoes in screen houses, instead of large thousands-of-acre fields.\"\u003c/em>\u003c/p>\n\u003cp>MS: What are these, bugs that are more accustomed to warmer climates somewhere else in the world?\u003c/p>\n\u003cp>CM: Yeah, the psyllids have always been in California at least part time. They would move up from Mexico; in the case of California, they're coming from Baja, basically. They would move into California during the summer season, and then retreat during the winters. But researchers at UC Riverside found just a few years ago, all of the sudden, they're not retreating anymore. They're staying over the winter. And because they're staying here during the winter, they can start a lot earlier and do a lot more damage. And they're being found farther and farther North all the time. They've been found in Northern California, and even up in Idaho, which of course is big-time potato country.\u003c/p>\n\u003cp>I think we all know that water is becoming a bigger and bigger issue in California, particularly for agriculture, but there's this interesting connection with salt. Talk about that.\u003c/p>\n\u003cp>MS: Right, remember that the Central Valley is built on top of what used to be the ocean, and like, 2 million years ago you'd go surfing in Modesto [both laugh]. So, that salt is at rest deep inside the aquifer. All those years of pumping ground water has brought huge amounts of salt to the surface, which they used to drain with water. So number one, you have an increasing problem with salt, and you have farmers who are utilizing water with salt that is actually hurting their plants. We talk about that in the documentary; we show farmers whose crops have been directly impacted.\u003c/p>\n\u003cp>CM: Almonds, in particular - another huge crop.\u003c/p>\n\u003cp>MS: Right, right. And two, you have the rising sea level. So, remember: climate change, rising sea level, could be as much as a foot-and-a-half by 2050, according to the National Academy of Sciences. And all of that saltwater coming into the Delta…\u003c/p>\n\u003cp>CM: …pushing back on it, basically.\u003c/p>\n\u003cp>MS: Exactly. What you've got is the state of California now committing huge amounts of its freshwater — that precious freshwater, the water that actually does come out of the mountains —is used to actually push back the salt water in the Sacramento delta to prevent it from coming down into the Central Valley. So, as a result, you have two things happening with water: One, less is falling as snow, so it's not preserved in the mountains in a big reservoir, and two, huge amounts of that freshwater is needed to hold back the rising sea.\u003c/p>\n\u003cp>CM: Did you get the sense, in your reporting, that there are solutions out there for these problems, or not yet?\u003c/p>\n\u003cp>MS: Uh, good question, I mean basically look, the overall solution is going to be to slow the rate of climate change. That is the overall big solution that you cannot get around.\u003c/p>\n\u003cp>CM: Right, reducing the carbon footprint.\u003c/p>\n\u003cp>MS: Reducing the carbon footprint. Short of that, you have scientists who are trying to develop new crop varieties that are more resistant to salt, more resistant to heat, and don’t need as much chill. And these are efforts. We visited one of the nurseries, I know you've talked to some of the scientists involved in the pest department--so they're trying very hard to kind of adapt to this circumstance. We'll see how effective that is, really.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>See and hear more about all of the issues discussed here in the documentary, \u003cstrong>Heat and Harvest\u003c/strong>, which premieres Friday, September 28, on KQED TV, at 7:30 pm.\u003cbr>\n\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/44496/heat-and-harvest-2","authors":["221"],"series":["quest_13295"],"categories":["quest_6","quest_9","quest_3229"],"tags":["quest_85","quest_252","quest_11484","quest_13195","quest_11463","quest_11194","quest_13364","quest_2893"],"featImg":"quest_44525","label":"quest_13295"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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