Local Farmer Sets His Sights on a New Crop: Crickets
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Ho-Chunk Nation Promotes Native Edible Plants
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Post-graduation, McCollum worked at KBIA as a reporter, anchor, producer, and mentor to University of Missouri journalism students.","avatar":"https://secure.gravatar.com/avatar/a4508b712cb038c2b63c576a2ab80818?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"quest","roles":["subscriber"]}],"headData":{"title":"Maureen McCollum | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/a4508b712cb038c2b63c576a2ab80818?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/a4508b712cb038c2b63c576a2ab80818?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/mmccollum"},"jsojico":{"type":"authors","id":"10562","meta":{"index":"authors_1591205172","id":"10562","found":true},"name":"Jackie Sojico","firstName":"Jackie","lastName":"Sojico","slug":"jsojico","email":"jSojico@netad.unl.edu","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"Jackie Sojico is a reporter/producer for NET Radio in Lincoln, NE. She hails from Georgia and is a graduate of Oberlin College and the Salt Institute for Documentary Studies. She has contributed work to StoryCorps, NPR’s State of the Re:Union, and BackStory Radio. Besides producing radio, Jackie also teaches science youth radio and bakes pies.","avatar":"https://secure.gravatar.com/avatar/86e55b2c23e1cc67256baa8f5faf72c6?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"quest","roles":["coordinator","subscriber"]}],"headData":{"title":"Jackie Sojico | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/86e55b2c23e1cc67256baa8f5faf72c6?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/86e55b2c23e1cc67256baa8f5faf72c6?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/jsojico"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"home","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"quest_71562":{"type":"posts","id":"quest_71562","meta":{"index":"posts_1591205157","site":"quest","id":"71562","score":null,"sort":[1409234456000]},"guestAuthors":[],"slug":"dating-drought-in-the-nebraska-sandhills","title":"Dating Drought in the Nebraska Sandhills","publishDate":1409234456,"format":"audio","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Nebraska/Radio/Stream/SandhillsDrought2014web.mp3\u003c/p>\n\u003cp>The Plains have experienced prolonged, and in some places severe, drought during the last several years. But could drought ever make Nebraska’s Sandhills resemble the Sahara? Yes—and it has, several times before.\u003c/p>\n\u003cfigure id=\"attachment_71930\" class=\"wp-caption alignleft\" style=\"max-width: 380px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/Sandhills.jpg\">\u003cimg class=\"wp-image-71930 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/Sandhills-380x253.jpg\" alt=\"Today Nebraska's Sandhills are lush grasslands that support a robust ranching economy. (Photo by Ariana Brocious)\" width=\"380\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Today Nebraska's Sandhills are lush grasslands, but in the last century they've been rolling bare dunes. (Photo by Ariana Brocious)\u003c/figcaption>\u003c/figure>\n\u003cp>The Sandhills are a lush and complex grassland ecosystem sitting atop the massive Oglalla aquifer, supporting many cattle ranches and species of wildlife. So it’s quite a contrast to visit the research sites of David Wedin, an ecology professor at the University of Nebraska-Lincoln. On a warm summer day, Wedin lead the way to one circular plot plot he’s put through what he calls the “death and destruction” treatment, killed once every three years.\u003c/p>\n\u003cp>“We actually herbicide it with Roundup, glyphosate,” Wedin said. “So we’re simulating a severe disturbance of some kind.”\u003c/p>\n\u003cp>Wedin’s \u003ca href=\"http://snr.unl.edu/sandhills-biocomplexity/gdex.htm\">Grassland Destabilization Experiment\u003c/a> has been going on for about a decade on university property in north-central Nebraska. Several test plots hold only patchy vegetation and lots of bare sand. In addition to herbicides, he’s used an agricultural disk to scrape off the grass in some places.\u003c/p>\n\u003cfigure id=\"attachment_71928\" class=\"wp-caption alignleft\" style=\"max-width: 380px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/DSC_0568.jpg\">\u003cimg class=\"wp-image-71928 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/DSC_0568-380x253.jpg\" alt=\"Dave Wedin shows how much sand has been lost on one of his test plots recently.\" width=\"380\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dave Wedin shows how much sand has been lost on one of his test plots recently. (Photo by Ariana Brocious)\u003c/figcaption>\u003c/figure>\n\u003cp>“We’re trying to understand what happens when the system goes past its point of resilience and loses its stability, and kinda how the Sandhills fall apart,” Wedin said, “What happens ecologically in that process.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>During the last 10,000 years, data point to four periods of “mega-drought”— one lasting nearly 3,000 years. That drought, possibly exacerbated by strong winds, wiped out vegetation across the Sandhills. Wedin said during the most recent mega-drought 800 years ago, “you would have been standing at this point and looking at the largest set of moving sand dunes in the western hemisphere.”\u003c/p>\n\u003cp>UNL scientists have spent the last 15 years dating the Sandhills through a process called optically stimulated luminescence, which measures the electrical charge of sand grains. UNL Professor Paul Hanson, a geologist with the\u003ca href=\"http://snr.unl.edu/csd/surveyareas/geology.asp\"> Nebraska Geologic Survey\u003c/a>, uses this technique to study how and when the sand dunes last moved.\u003c/p>\n\u003cp>Hanson said to think of each sand grain as an individual rechargeable battery. “The sand grains are exposed to sunlight, they lose their electrical charge. And when those sand grains are buried in the ground they’re gaining that electrical charge again. So the length of time they’re buried dictates how full that battery is,” Hanson said.\u003c/p>\n\u003cp>Hanson and his colleagues drill down 60 to 80 feet to take core samples of the dunes, then return to their lab to study them.\u003c/p>\n\u003cp>On the UNL campus, Hanson leads the way through a rotating door of darkness to enter the lab lit by red and amber lights. Inside, Hanson and his students remove the outer edges of the core sample to work with the unexposed sand grains in the middle. After sifting the sand down to the right grain size, they treat it in several different acids to concentrate the quartz. Then they load the individual grains of sand onto disks into a machine that reads the luminescence—like what you see from fireflies.\u003c/p>\n\u003cp>“So if your eyes were more sensitive and could actually see smaller quantities of light, you could actually see the sand grains give off the light under the right conditions,” Hanson said. But since our eyes aren’t that sensitive, this machine runs 24/7, dating sand one individual grain at a time. By averaging the useful data from enough grains of sand, “you can use that as a clock to tell how long the grains have been buried,” said Hanson, and thus the last time the dune was bare and moving.\u003c/p>\n\u003cp>The geologic history Paul Hanson constructs provides context for the ecological research Dave Wedin is doing: trying to understand what conditions are necessary to make a healthy grassland destabilize and fall apart, and how long it takes to recover. Wedin said he’s been quite surprised by the plots killed every three years, particularly given the extreme drought in 2012.\u003c/p>\n\u003cp>“I never would have thought you could completely kill the vegetation out here and it could go another four years before you started to see erosion. And by saying there wasn’t significant erosion I mean less than an inch,” Wedin said.\u003c/p>\n\u003cfigure id=\"attachment_71929\" class=\"wp-caption alignright\" style=\"max-width: 380px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/DSC_0570.jpg\">\u003cimg class=\"wp-image-71929 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/DSC_0570-380x253.jpg\" alt=\"Paul Hanson and David Wedin walk through a test plot being revegetated.\" width=\"380\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Paul Hanson and David Wedin walk through a test plot being revegetated. (Photo by Ariana Brocious)\u003c/figcaption>\u003c/figure>\n\u003cp>Even with surface vegetation killed, the stressed grasslands proved far more resilient than Wedin imagined, retaining their root systems, sand, and organic matter for years. He’s now trying to revegetate the plots, which he said has been even harder:\u003c/p>\n\u003cp>“It’s a situation where the professors come out and learn something that everybody that lives out here already knew, \" said Wedin, \"that it’s easier to destroy the stability out here in the Sandhills than it is to restore it once it’s lost. And that was humbling.”\u003c/p>\n\u003cp>Ultimately, Wedin and Hanson agree droughts capable of making the Sandhills resemble the Sahara are very long, probably on the order of decades or a couple hundred years. They’d have to be far more severe than what we’ve seen in the last two hundred years, but not in the last millennium.\u003c/p>\n\u003cp>“If we know that in the last 1000 years this landscape produced droughts that destabilized the whole landscape, it seems prudent to think that can do that again. And that discussion is without human-caused climate change. But we don’t even need to invoke human-caused climate change to say, it’s a reasonable prediction [that] sometime in the next couple hundred years we’re going to see droughts out here that the whole thing falls apart,” Wedin said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And long before things reach that point, he noted that a few hard years with no grass could be devastating for the Sandhills ranching economy.\u003c/p>\n\n","blocks":[],"excerpt":"Could the Nebraska Sandhills resemble the Sahara? They have before. Join QUEST as we explore dating and recreating drought in dunes.","status":"publish","parent":0,"modified":1442640169,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":1072},"headData":{"title":"Dating Drought in the Nebraska Sandhills | KQED","description":"Could the Nebraska Sandhills resemble the Sahara? They have before. Join QUEST as we explore dating and recreating drought in dunes.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"71562 http://science.kqed.org/quest/?p=71562","disqusUrl":"https://ww2.kqed.org/quest/2014/08/28/dating-drought-in-the-nebraska-sandhills/","disqusTitle":"Dating Drought in the Nebraska Sandhills","source":"Environment","sourceUrl":"https://ww2.kqed.org/quest/category/environment/","path":"/quest/71562/dating-drought-in-the-nebraska-sandhills","audioUrl":"https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Nebraska/Radio/Stream/SandhillsDrought2014web.mp3","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Nebraska/Radio/Stream/SandhillsDrought2014web.mp3\u003c/p>\n\u003cp>The Plains have experienced prolonged, and in some places severe, drought during the last several years. But could drought ever make Nebraska’s Sandhills resemble the Sahara? Yes—and it has, several times before.\u003c/p>\n\u003cfigure id=\"attachment_71930\" class=\"wp-caption alignleft\" style=\"max-width: 380px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/Sandhills.jpg\">\u003cimg class=\"wp-image-71930 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/Sandhills-380x253.jpg\" alt=\"Today Nebraska's Sandhills are lush grasslands that support a robust ranching economy. (Photo by Ariana Brocious)\" width=\"380\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Today Nebraska's Sandhills are lush grasslands, but in the last century they've been rolling bare dunes. (Photo by Ariana Brocious)\u003c/figcaption>\u003c/figure>\n\u003cp>The Sandhills are a lush and complex grassland ecosystem sitting atop the massive Oglalla aquifer, supporting many cattle ranches and species of wildlife. So it’s quite a contrast to visit the research sites of David Wedin, an ecology professor at the University of Nebraska-Lincoln. On a warm summer day, Wedin lead the way to one circular plot plot he’s put through what he calls the “death and destruction” treatment, killed once every three years.\u003c/p>\n\u003cp>“We actually herbicide it with Roundup, glyphosate,” Wedin said. “So we’re simulating a severe disturbance of some kind.”\u003c/p>\n\u003cp>Wedin’s \u003ca href=\"http://snr.unl.edu/sandhills-biocomplexity/gdex.htm\">Grassland Destabilization Experiment\u003c/a> has been going on for about a decade on university property in north-central Nebraska. Several test plots hold only patchy vegetation and lots of bare sand. In addition to herbicides, he’s used an agricultural disk to scrape off the grass in some places.\u003c/p>\n\u003cfigure id=\"attachment_71928\" class=\"wp-caption alignleft\" style=\"max-width: 380px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/DSC_0568.jpg\">\u003cimg class=\"wp-image-71928 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/DSC_0568-380x253.jpg\" alt=\"Dave Wedin shows how much sand has been lost on one of his test plots recently.\" width=\"380\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dave Wedin shows how much sand has been lost on one of his test plots recently. (Photo by Ariana Brocious)\u003c/figcaption>\u003c/figure>\n\u003cp>“We’re trying to understand what happens when the system goes past its point of resilience and loses its stability, and kinda how the Sandhills fall apart,” Wedin said, “What happens ecologically in that process.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>During the last 10,000 years, data point to four periods of “mega-drought”— one lasting nearly 3,000 years. That drought, possibly exacerbated by strong winds, wiped out vegetation across the Sandhills. Wedin said during the most recent mega-drought 800 years ago, “you would have been standing at this point and looking at the largest set of moving sand dunes in the western hemisphere.”\u003c/p>\n\u003cp>UNL scientists have spent the last 15 years dating the Sandhills through a process called optically stimulated luminescence, which measures the electrical charge of sand grains. UNL Professor Paul Hanson, a geologist with the\u003ca href=\"http://snr.unl.edu/csd/surveyareas/geology.asp\"> Nebraska Geologic Survey\u003c/a>, uses this technique to study how and when the sand dunes last moved.\u003c/p>\n\u003cp>Hanson said to think of each sand grain as an individual rechargeable battery. “The sand grains are exposed to sunlight, they lose their electrical charge. And when those sand grains are buried in the ground they’re gaining that electrical charge again. So the length of time they’re buried dictates how full that battery is,” Hanson said.\u003c/p>\n\u003cp>Hanson and his colleagues drill down 60 to 80 feet to take core samples of the dunes, then return to their lab to study them.\u003c/p>\n\u003cp>On the UNL campus, Hanson leads the way through a rotating door of darkness to enter the lab lit by red and amber lights. Inside, Hanson and his students remove the outer edges of the core sample to work with the unexposed sand grains in the middle. After sifting the sand down to the right grain size, they treat it in several different acids to concentrate the quartz. Then they load the individual grains of sand onto disks into a machine that reads the luminescence—like what you see from fireflies.\u003c/p>\n\u003cp>“So if your eyes were more sensitive and could actually see smaller quantities of light, you could actually see the sand grains give off the light under the right conditions,” Hanson said. But since our eyes aren’t that sensitive, this machine runs 24/7, dating sand one individual grain at a time. By averaging the useful data from enough grains of sand, “you can use that as a clock to tell how long the grains have been buried,” said Hanson, and thus the last time the dune was bare and moving.\u003c/p>\n\u003cp>The geologic history Paul Hanson constructs provides context for the ecological research Dave Wedin is doing: trying to understand what conditions are necessary to make a healthy grassland destabilize and fall apart, and how long it takes to recover. Wedin said he’s been quite surprised by the plots killed every three years, particularly given the extreme drought in 2012.\u003c/p>\n\u003cp>“I never would have thought you could completely kill the vegetation out here and it could go another four years before you started to see erosion. And by saying there wasn’t significant erosion I mean less than an inch,” Wedin said.\u003c/p>\n\u003cfigure id=\"attachment_71929\" class=\"wp-caption alignright\" style=\"max-width: 380px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/DSC_0570.jpg\">\u003cimg class=\"wp-image-71929 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/DSC_0570-380x253.jpg\" alt=\"Paul Hanson and David Wedin walk through a test plot being revegetated.\" width=\"380\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Paul Hanson and David Wedin walk through a test plot being revegetated. (Photo by Ariana Brocious)\u003c/figcaption>\u003c/figure>\n\u003cp>Even with surface vegetation killed, the stressed grasslands proved far more resilient than Wedin imagined, retaining their root systems, sand, and organic matter for years. He’s now trying to revegetate the plots, which he said has been even harder:\u003c/p>\n\u003cp>“It’s a situation where the professors come out and learn something that everybody that lives out here already knew, \" said Wedin, \"that it’s easier to destroy the stability out here in the Sandhills than it is to restore it once it’s lost. And that was humbling.”\u003c/p>\n\u003cp>Ultimately, Wedin and Hanson agree droughts capable of making the Sandhills resemble the Sahara are very long, probably on the order of decades or a couple hundred years. They’d have to be far more severe than what we’ve seen in the last two hundred years, but not in the last millennium.\u003c/p>\n\u003cp>“If we know that in the last 1000 years this landscape produced droughts that destabilized the whole landscape, it seems prudent to think that can do that again. And that discussion is without human-caused climate change. But we don’t even need to invoke human-caused climate change to say, it’s a reasonable prediction [that] sometime in the next couple hundred years we’re going to see droughts out here that the whole thing falls apart,” Wedin said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And long before things reach that point, he noted that a few hard years with no grass could be devastating for the Sandhills ranching economy.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/71562/dating-drought-in-the-nebraska-sandhills","authors":["10465"],"categories":["quest_9","quest_11","quest_11766"],"tags":["quest_252","quest_886","quest_894","quest_924","quest_12269","quest_9907","quest_12970","quest_3289","quest_12354","quest_3728","quest_12969","quest_3108"],"featImg":"quest_71926","label":"source_quest_71562"},"quest_71590":{"type":"posts","id":"quest_71590","meta":{"index":"posts_1591205157","site":"quest","id":"71590","score":null,"sort":[1408456853000]},"guestAuthors":[],"slug":"local-farmer-sets-his-sights-on-a-new-crop-crickets","title":"Local Farmer Sets His Sights on a New Crop: Crickets","publishDate":1408456853,"format":"audio","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>When you’re hungry, do you reach for potato chips or peanuts? What about a handful of crickets? One daring entrepreneur is bucking the “yuck” factor and opening the first U.S. farm to grow insects exclusively for human consumption.\u003c/p>\n\u003cp>I went to visit this intrepid cricketeer at \u003ca href=\"http://bigcricketfarms.com/\">Big Cricket Farms\u003c/a>, located in an old warehouse in Youngstown, Ohio. It’s the perfect place to grow crickets, according to owner Kevin Bachhuber. “So these are our babies. They’re actually hardening up right now,” said Bachhuber.\u003c/p>\n\u003cfigure id=\"attachment_71831\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/bug-farm-029.jpg\">\u003cimg class=\"wp-image-71831 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/bug-farm-029-640x360.jpg\" alt=\"bug farm 029\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Owner Kevin Bachhuber points to the tubs that house the young crickets.\u003c/figcaption>\u003c/figure>\n\u003cp>The crickets live in big, black square tents that sit right on the warehouse floor. Inside the tents are bright lights, an interior like tin foil, and stacks of Rubbermaid tubs.\u003c/p>\n\u003cfigure id=\"attachment_71833\" class=\"wp-caption alignright\" style=\"max-width: 202px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/bug-farm-013.jpg\">\u003cimg class=\"wp-image-71833 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/bug-farm-013-202x360.jpg\" alt=\"bug farm 013\" width=\"202\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The crickets live in tightly-sealed tents within an old Ohio warehouse.\u003c/figcaption>\u003c/figure>\n\u003cp>Crack a lid on one of those tubs and you’ll find cricket city. “There are little cricket high-rises made out of egg carton. If you look here, the little tiny grains of rice things -- wow, there’s a lot of them -- are the eggs,” said Bachhuber.\u003c/p>\n\u003cp>These guys munch on organic chicken feed and mature rapidly, within two months. While some of these crickets will be sold whole at local farmers’ markets, most will be ground up and made into “cricket flour,” a nutrient-dense product that can be used in baked goods. Bachhuber says they’re in talks with energy bar companies as well as chip and cookie manufacturers who are interested in buying cricket flour in volume.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>That could be because insects are such a rich source of protein and minerals. They’re commonly used in zoo and pet food. In other countries, people have been eating bugs for decades.\u003c/p>\n\u003cp>Here, though, there’s the cultural “yuck” factor to contend with.\u003c/p>\n\u003cp>“If I said the word ‘insect’ to the average person on the street, immediately they’ll think of a cockroach,” said Sonny Ramaswamy, the director of the National Institute of Food and Agriculture within the USDA. “So there is that sort of a creepy-crawly-hairy-cockroachy type of a mental image that’s created…so that’s one thing that you’ve got to overcome,” he said.\u003c/p>\n\u003cfigure id=\"attachment_71834\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/bug-farm-016.jpg\">\u003cimg class=\"wp-image-71834 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/bug-farm-016-640x360.jpg\" alt=\"bug farm 016\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Egg cartons are like \"cricket high rises\" says Bachhuber. The insects munch on organic chicken feed.\u003c/figcaption>\u003c/figure>\n\u003cp>And there’s good reason to make the critters more approachable to Western palates, says Ramaswamy, who, by the way, cooks up curried crickets for DC crowds whenever he gets the chance. In addition to their high protein content and rapid reproduction rate, “their ecological footprint is pretty significantly lower than other things. They use a lot less resources -- the amount of energy needed, the amount of water needed, the amount of land needed, and things like that,” he said. \u003c/p>\n\u003caside class=\"pullquote alignleft\">To produce a pound of crickets requires one gallon of water and two pounds of feed, says Bachhuber. The same amount of beef requires anywhere from 400 to 2,000 gallons of water and 25 pounds of feed. “They are marvelously efficient little digesters, and growers,” said Bachhuber.\u003c/aside>\n\u003cp>To produce a pound of crickets requires one gallon of water and two pounds of feed, says Bachhuber. The same amount of beef requires anywhere from 400 to 2,000 gallons of water and 25 pounds of feed. “They are marvelously efficient little digesters, and growers,” said Bachhuber.\u003c/p>\n\u003cp>Growing crickets, or any insect for that matter, is uncharted water for regulatory agencies.\u003c/p>\n\u003cp>“Insect farms are new,” said Ashley McDonald with the Ohio Department of Agriculture. “They would be new to us. And we don’t regulate them at this time,” she said.\u003c/p>\n\u003cp>McDonald says they do regulate food processors, and so in that sense the operation would be treated like any other food facility when it comes to good practices.\u003c/p>\n\u003cp>At Big Cricket Farms, Bachhuber takes food safety to the point of self-described paranoia. “These guys should be clean and safe. We don’t want to destroy our industry before it starts or anything,” he said.\u003c/p>\n\u003cp>They welcome inspectors and want their operation to be a model for other startup insect farms.\u003c/p>\n\u003cp>The FDA is working on insect-specific regulations, but they aren’t finished yet.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As for when you can expect to see cricket on the menu or in your protein bar, it might not be that far off. Big Cricket Farms will debut their product this August.\u003c/p>\n\n","blocks":[],"excerpt":"Insect protein is all the buzz lately, and for good reason -- it doesn’t require many resources to produce. Now one urban farmer in Ohio wants to cash in on that trend.","status":"publish","parent":0,"modified":1450495253,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":786},"headData":{"title":"Local Farmer Sets His Sights on a New Crop: Crickets | KQED","description":"Insect protein is all the buzz lately, and for good reason -- it doesn’t require many resources to produce. Now one urban farmer in Ohio wants to cash in on that trend.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"71590 http://science.kqed.org/quest/?p=71590","disqusUrl":"https://ww2.kqed.org/quest/2014/08/19/local-farmer-sets-his-sights-on-a-new-crop-crickets/","disqusTitle":"Local Farmer Sets His Sights on a New Crop: Crickets","source":"Food","sourceUrl":"https://ww2.kqed.org/quest/category/food/","audioUrl":"https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Ohio/Radio/Content/Crickets/bugsquestmp3.mp3","path":"/quest/71590/local-farmer-sets-his-sights-on-a-new-crop-crickets","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>When you’re hungry, do you reach for potato chips or peanuts? What about a handful of crickets? One daring entrepreneur is bucking the “yuck” factor and opening the first U.S. farm to grow insects exclusively for human consumption.\u003c/p>\n\u003cp>I went to visit this intrepid cricketeer at \u003ca href=\"http://bigcricketfarms.com/\">Big Cricket Farms\u003c/a>, located in an old warehouse in Youngstown, Ohio. It’s the perfect place to grow crickets, according to owner Kevin Bachhuber. “So these are our babies. They’re actually hardening up right now,” said Bachhuber.\u003c/p>\n\u003cfigure id=\"attachment_71831\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/bug-farm-029.jpg\">\u003cimg class=\"wp-image-71831 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/bug-farm-029-640x360.jpg\" alt=\"bug farm 029\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Owner Kevin Bachhuber points to the tubs that house the young crickets.\u003c/figcaption>\u003c/figure>\n\u003cp>The crickets live in big, black square tents that sit right on the warehouse floor. Inside the tents are bright lights, an interior like tin foil, and stacks of Rubbermaid tubs.\u003c/p>\n\u003cfigure id=\"attachment_71833\" class=\"wp-caption alignright\" style=\"max-width: 202px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/bug-farm-013.jpg\">\u003cimg class=\"wp-image-71833 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/bug-farm-013-202x360.jpg\" alt=\"bug farm 013\" width=\"202\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The crickets live in tightly-sealed tents within an old Ohio warehouse.\u003c/figcaption>\u003c/figure>\n\u003cp>Crack a lid on one of those tubs and you’ll find cricket city. “There are little cricket high-rises made out of egg carton. If you look here, the little tiny grains of rice things -- wow, there’s a lot of them -- are the eggs,” said Bachhuber.\u003c/p>\n\u003cp>These guys munch on organic chicken feed and mature rapidly, within two months. While some of these crickets will be sold whole at local farmers’ markets, most will be ground up and made into “cricket flour,” a nutrient-dense product that can be used in baked goods. Bachhuber says they’re in talks with energy bar companies as well as chip and cookie manufacturers who are interested in buying cricket flour in volume.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>That could be because insects are such a rich source of protein and minerals. They’re commonly used in zoo and pet food. In other countries, people have been eating bugs for decades.\u003c/p>\n\u003cp>Here, though, there’s the cultural “yuck” factor to contend with.\u003c/p>\n\u003cp>“If I said the word ‘insect’ to the average person on the street, immediately they’ll think of a cockroach,” said Sonny Ramaswamy, the director of the National Institute of Food and Agriculture within the USDA. “So there is that sort of a creepy-crawly-hairy-cockroachy type of a mental image that’s created…so that’s one thing that you’ve got to overcome,” he said.\u003c/p>\n\u003cfigure id=\"attachment_71834\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/bug-farm-016.jpg\">\u003cimg class=\"wp-image-71834 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/07/bug-farm-016-640x360.jpg\" alt=\"bug farm 016\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Egg cartons are like \"cricket high rises\" says Bachhuber. The insects munch on organic chicken feed.\u003c/figcaption>\u003c/figure>\n\u003cp>And there’s good reason to make the critters more approachable to Western palates, says Ramaswamy, who, by the way, cooks up curried crickets for DC crowds whenever he gets the chance. In addition to their high protein content and rapid reproduction rate, “their ecological footprint is pretty significantly lower than other things. They use a lot less resources -- the amount of energy needed, the amount of water needed, the amount of land needed, and things like that,” he said. \u003c/p>\n\u003caside class=\"pullquote alignleft\">To produce a pound of crickets requires one gallon of water and two pounds of feed, says Bachhuber. The same amount of beef requires anywhere from 400 to 2,000 gallons of water and 25 pounds of feed. “They are marvelously efficient little digesters, and growers,” said Bachhuber.\u003c/aside>\n\u003cp>To produce a pound of crickets requires one gallon of water and two pounds of feed, says Bachhuber. The same amount of beef requires anywhere from 400 to 2,000 gallons of water and 25 pounds of feed. “They are marvelously efficient little digesters, and growers,” said Bachhuber.\u003c/p>\n\u003cp>Growing crickets, or any insect for that matter, is uncharted water for regulatory agencies.\u003c/p>\n\u003cp>“Insect farms are new,” said Ashley McDonald with the Ohio Department of Agriculture. “They would be new to us. And we don’t regulate them at this time,” she said.\u003c/p>\n\u003cp>McDonald says they do regulate food processors, and so in that sense the operation would be treated like any other food facility when it comes to good practices.\u003c/p>\n\u003cp>At Big Cricket Farms, Bachhuber takes food safety to the point of self-described paranoia. “These guys should be clean and safe. We don’t want to destroy our industry before it starts or anything,” he said.\u003c/p>\n\u003cp>They welcome inspectors and want their operation to be a model for other startup insect farms.\u003c/p>\n\u003cp>The FDA is working on insect-specific regulations, but they aren’t finished yet.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As for when you can expect to see cricket on the menu or in your protein bar, it might not be that far off. Big Cricket Farms will debut their product this August.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/71590/local-farmer-sets-his-sights-on-a-new-crop-crickets","authors":["10270"],"categories":["quest_9","quest_3229","quest_12"],"tags":["quest_252","quest_12962","quest_12964","quest_10606","quest_10603","quest_12269","quest_10327","quest_12963","quest_12961","quest_2349","quest_10429","quest_13364","quest_13365","quest_3042","quest_12212","quest_12295","quest_12960"],"featImg":"quest_71830","label":"source_quest_71590"},"quest_70297":{"type":"posts","id":"quest_70297","meta":{"index":"posts_1591205157","site":"quest","id":"70297","score":null,"sort":[1407420036000]},"guestAuthors":[],"slug":"shrimp-from-wisconsin-new-aquatic-farming-methods-are-making-it-possible","title":"Shrimp from Wisconsin? New Aquatic Farming Methods Are Making It Possible","publishDate":1407420036,"format":"audio","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>The aquaculture industry in Wisconsin could be in for a boost, as techniques for growing marine life in artificial ponds are leading to the state's first indoor shrimp farm.\u003c/p>\n\u003cp>Every morning inside a big red building near downtown Westby, you'll find Forbes Adam feeding his 14,000 shrimp.\u003c/p>\n\u003cfigure id=\"attachment_70376\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp3.jpg\">\u003cimg class=\"wp-image-70376 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp3-337x253.jpg\" alt=\"These shrimp are about two months old. Forbes Adam gets the juveniles from Matt Weichers at Northern Iowa Shrimp, which raises the larvae in a hatchery. (Maureen McCollum/WPR)\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">These shrimp are about two months old. Forbes Adam gets the juveniles from Matt Weichers at Northern Iowa Shrimp, which raises the larvae in a hatchery. (Maureen McCollum/WPR)\u003c/figcaption>\u003c/figure>\n\u003cp>“We can feed them a little bit,” he said, shaking a protein feed into the tank. “Oh, here they come.”\u003c/p>\n\u003cp>Small, translucent shrimp bop their way to the water's surface.\u003c/p>\n\u003cp>“When they're little, they're calm,” Adam said. “When they get older, they're flopping all over like crazy. Flopping around like... oh, there he goes!”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This is \u003ca title=\"Dairyland Shrimp\" href=\"http://www.dairylandshrimp.com/\" target=\"_blank\">Dairyland Shrimp\u003c/a>, Wisconsin's first indoor shrimp farm. The heaters, fans, and water pumps hum loudly and keep the room at a balmy 93 degrees. Pacific white shrimp swim in four saltwater tanks that look like huge above-ground swimming pools.\u003c/p>\n\u003cp>Adam may be an unlikely farmer. The former excavating contractor was looking for a new line of work when he stumbled across the idea of inland shrimp farming. He eventually visited an Indiana shrimp farm and was instantly hooked.\u003c/p>\n\u003cfigure id=\"attachment_70378\" class=\"wp-caption alignright\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp7.jpg\">\u003cimg class=\"wp-image-70378 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp7-337x253.jpg\" alt=\"Three of Dairyland Shrimp's four tanks. Owner Forbes Adam hopes to triple the number of tanks he has over the year. (Maureen McCollum/WPR) \" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Three of Dairyland Shrimp's four tanks. Owner Forbes Adam hopes to triple the number of tanks he has over the year. (Maureen McCollum/WPR)\u003c/figcaption>\u003c/figure>\n\u003cp>“I bought a pound of shrimp down there and when I ate it, I was just blown away by the flavor. I've never tasted shrimp that tasted so good. That's what really solidified the idea that I should do this.”\u003c/p>\n\u003cp>Adam isn't the first Wisconsin farmer to try shrimping, but he is the first to do it indoors.\u003c/p>\n\u003cp>Ron Johnson is an aquaculture outreach specialist with University of Wisconsin-Extension. He says Wisconsin farmers have tried to raise shrimp in outdoor ponds in the past, but the region's climate isn't ideal for operations. Johnson says it's always good for the industry when a farmer tries to raise a product in a new way.\u003c/p>\n\u003cp>“Shrimp is one of the highest consumed seafood products in the United States, so the markets are there,” Johnson said. “It's just a matter of whether the shrimp can be produced economically to make a profit.”\u003c/p>\n\u003cp>It is profitable For Matt Weichers, who started Northern Iowa Shrimp in Cedar Falls last year.\u003c/p>\n\u003cp>“I'm completely sold out of shrimp,” Weichers said, “and I'm unable to keep up with that demand.”\u003c/p>\n\u003cp>Weichers only sells to individuals; he doesn't have enough shrimp to sell to interested restaurants and markets. Northern Iowa Shrimp has 40 tanks, 10 times the number as Dairyland Shrimp.\u003c/p>\n\u003cp>Weichers says a number of factors play into the growing demand for local seafood. Consumers are concerned about antibiotics and hormones commonly used at foreign shrimp farms. There's a shrimp disease sweeping farms in Southeast Asia and Mexico, and wild shrimp stocks are declining around the world. Weichers says indoor farming will help keep shrimp on the dinner table.\u003c/p>\n\u003cp>“I think it's the only way it's sustainable in the long run,” Weichers said. “The demand for a high-quality, high-protein, and healthy food is doing nothing but going up.”\u003c/p>\n\u003cp>Back at Dairyland Shrimp, Adam considers the industry's legacy.\u003c/p>\n\u003cfigure id=\"attachment_70377\" class=\"wp-caption aligncenter\" style=\"max-width: 1448px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp5.jpg\">\u003cimg class=\"wp-image-70377 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp5.jpg\" alt=\"Forbes Adam says one of the reasons he started Dairyland Shrimp was to provide his family with a safer product that he trusted. (Maureen McCollum/WPR)\" width=\"1448\" height=\"1086\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5.jpg 1448w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-960x720.jpg 960w\" sizes=\"(max-width: 1448px) 100vw, 1448px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Forbes Adam says one of the reasons he started Dairyland Shrimp was to provide his family with a safer product that he trusted. (Maureen McCollum/WPR)\u003c/figcaption>\u003c/figure>\n\u003cp>“I don't know if it will be the wave of the future, but it definitely has the potential. I hope for the environment's sake it will be,” Adam said. “Not only for the environment, for just sustainable food and quality food, I think the United States does need more shrimp farms, absolutely.”\u003c/p>\n\u003cp>Beyond high energy costs, Adam considers his operation to be environmentally sustainable. He recycles water in the tanks and there is very little wastewater. Shrimp live off of feed and biofloc, a bacteria that consumes the shrimp's waste.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Adam already has plans to expand Dairyland Shrimp this year. He will sell his products to local individuals and restaurants, and at the nearby farmers' market.\u003c/p>\n\n","blocks":[],"excerpt":"High-quality, high-protein, and healthy shrimp are being grown indoors in Wisconsin, far from the seashore.","status":"publish","parent":0,"modified":1450495092,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":743},"headData":{"title":"Shrimp from Wisconsin? New Aquatic Farming Methods Are Making It Possible | KQED","description":"High-quality, high-protein, and healthy shrimp are being grown indoors in Wisconsin, far from the seashore.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"70297 http://science.kqed.org/quest/?p=70297","disqusUrl":"https://ww2.kqed.org/quest/2014/08/07/shrimp-from-wisconsin-new-aquatic-farming-methods-are-making-it-possible/","disqusTitle":"Shrimp from Wisconsin? New Aquatic Farming Methods Are Making It Possible","source":"Environment","sourceUrl":"https://ww2.kqed.org/quest/category/environment/","audioUrl":"https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Wisconsin/Radio/Stream/WI_SHRIMP-Final.mp3","path":"/quest/70297/shrimp-from-wisconsin-new-aquatic-farming-methods-are-making-it-possible","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The aquaculture industry in Wisconsin could be in for a boost, as techniques for growing marine life in artificial ponds are leading to the state's first indoor shrimp farm.\u003c/p>\n\u003cp>Every morning inside a big red building near downtown Westby, you'll find Forbes Adam feeding his 14,000 shrimp.\u003c/p>\n\u003cfigure id=\"attachment_70376\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp3.jpg\">\u003cimg class=\"wp-image-70376 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp3-337x253.jpg\" alt=\"These shrimp are about two months old. Forbes Adam gets the juveniles from Matt Weichers at Northern Iowa Shrimp, which raises the larvae in a hatchery. (Maureen McCollum/WPR)\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">These shrimp are about two months old. Forbes Adam gets the juveniles from Matt Weichers at Northern Iowa Shrimp, which raises the larvae in a hatchery. (Maureen McCollum/WPR)\u003c/figcaption>\u003c/figure>\n\u003cp>“We can feed them a little bit,” he said, shaking a protein feed into the tank. “Oh, here they come.”\u003c/p>\n\u003cp>Small, translucent shrimp bop their way to the water's surface.\u003c/p>\n\u003cp>“When they're little, they're calm,” Adam said. “When they get older, they're flopping all over like crazy. Flopping around like... oh, there he goes!”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This is \u003ca title=\"Dairyland Shrimp\" href=\"http://www.dairylandshrimp.com/\" target=\"_blank\">Dairyland Shrimp\u003c/a>, Wisconsin's first indoor shrimp farm. The heaters, fans, and water pumps hum loudly and keep the room at a balmy 93 degrees. Pacific white shrimp swim in four saltwater tanks that look like huge above-ground swimming pools.\u003c/p>\n\u003cp>Adam may be an unlikely farmer. The former excavating contractor was looking for a new line of work when he stumbled across the idea of inland shrimp farming. He eventually visited an Indiana shrimp farm and was instantly hooked.\u003c/p>\n\u003cfigure id=\"attachment_70378\" class=\"wp-caption alignright\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp7.jpg\">\u003cimg class=\"wp-image-70378 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp7-337x253.jpg\" alt=\"Three of Dairyland Shrimp's four tanks. Owner Forbes Adam hopes to triple the number of tanks he has over the year. (Maureen McCollum/WPR) \" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Three of Dairyland Shrimp's four tanks. Owner Forbes Adam hopes to triple the number of tanks he has over the year. (Maureen McCollum/WPR)\u003c/figcaption>\u003c/figure>\n\u003cp>“I bought a pound of shrimp down there and when I ate it, I was just blown away by the flavor. I've never tasted shrimp that tasted so good. That's what really solidified the idea that I should do this.”\u003c/p>\n\u003cp>Adam isn't the first Wisconsin farmer to try shrimping, but he is the first to do it indoors.\u003c/p>\n\u003cp>Ron Johnson is an aquaculture outreach specialist with University of Wisconsin-Extension. He says Wisconsin farmers have tried to raise shrimp in outdoor ponds in the past, but the region's climate isn't ideal for operations. Johnson says it's always good for the industry when a farmer tries to raise a product in a new way.\u003c/p>\n\u003cp>“Shrimp is one of the highest consumed seafood products in the United States, so the markets are there,” Johnson said. “It's just a matter of whether the shrimp can be produced economically to make a profit.”\u003c/p>\n\u003cp>It is profitable For Matt Weichers, who started Northern Iowa Shrimp in Cedar Falls last year.\u003c/p>\n\u003cp>“I'm completely sold out of shrimp,” Weichers said, “and I'm unable to keep up with that demand.”\u003c/p>\n\u003cp>Weichers only sells to individuals; he doesn't have enough shrimp to sell to interested restaurants and markets. Northern Iowa Shrimp has 40 tanks, 10 times the number as Dairyland Shrimp.\u003c/p>\n\u003cp>Weichers says a number of factors play into the growing demand for local seafood. Consumers are concerned about antibiotics and hormones commonly used at foreign shrimp farms. There's a shrimp disease sweeping farms in Southeast Asia and Mexico, and wild shrimp stocks are declining around the world. Weichers says indoor farming will help keep shrimp on the dinner table.\u003c/p>\n\u003cp>“I think it's the only way it's sustainable in the long run,” Weichers said. “The demand for a high-quality, high-protein, and healthy food is doing nothing but going up.”\u003c/p>\n\u003cp>Back at Dairyland Shrimp, Adam considers the industry's legacy.\u003c/p>\n\u003cfigure id=\"attachment_70377\" class=\"wp-caption aligncenter\" style=\"max-width: 1448px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp5.jpg\">\u003cimg class=\"wp-image-70377 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/shrimp5.jpg\" alt=\"Forbes Adam says one of the reasons he started Dairyland Shrimp was to provide his family with a safer product that he trusted. (Maureen McCollum/WPR)\" width=\"1448\" height=\"1086\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5.jpg 1448w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2014/04/shrimp5-960x720.jpg 960w\" sizes=\"(max-width: 1448px) 100vw, 1448px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Forbes Adam says one of the reasons he started Dairyland Shrimp was to provide his family with a safer product that he trusted. (Maureen McCollum/WPR)\u003c/figcaption>\u003c/figure>\n\u003cp>“I don't know if it will be the wave of the future, but it definitely has the potential. I hope for the environment's sake it will be,” Adam said. “Not only for the environment, for just sustainable food and quality food, I think the United States does need more shrimp farms, absolutely.”\u003c/p>\n\u003cp>Beyond high energy costs, Adam considers his operation to be environmentally sustainable. He recycles water in the tanks and there is very little wastewater. Shrimp live off of feed and biofloc, a bacteria that consumes the shrimp's waste.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Adam already has plans to expand Dairyland Shrimp this year. He will sell his products to local individuals and restaurants, and at the nearby farmers' market.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/70297/shrimp-from-wisconsin-new-aquatic-farming-methods-are-making-it-possible","authors":["10510"],"categories":["quest_9","quest_3229","quest_17"],"tags":["quest_9912","quest_252","quest_12269","quest_3351","quest_2141","quest_2349","quest_12355","quest_2625","quest_13364","quest_3795","quest_12836"],"featImg":"quest_70302","label":"source_quest_70297"},"quest_70449":{"type":"posts","id":"quest_70449","meta":{"index":"posts_1591205157","site":"quest","id":"70449","score":null,"sort":[1405000825000]},"guestAuthors":[],"slug":"prescribed-burn","title":"Fire Returns to The Great Plains","publishDate":1405000825,"format":"aside","headTitle":"QUEST | KQED Science","labelTerm":{"site":"quest"},"content":"\u003cp>https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Nebraska/Radio/Stream/PrescribedBurnQuest.mp3\u003c/p>\n\u003cfigure id=\"attachment_71048\" class=\"wp-caption alignnone\" style=\"max-width: 639px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/QUEST-jose-luis.jpg\">\u003cimg class=\"wp-image-71048 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/QUEST-jose-luis.jpg\" alt=\"QUEST jose luis\" width=\"639\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/05/QUEST-jose-luis.jpg 639w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/QUEST-jose-luis-400x225.jpg 400w\" sizes=\"(max-width: 639px) 100vw, 639px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Jose Luis Duce, from Spain's Ministry of the Environment, is training to do a prescribed burn with firefighters from Spain, Colorado, Wyoming, California, and Nebraska. (Photo credit: Jackie Sojico, QUEST Nebraska)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_71043\" class=\"wp-caption alignright\" style=\"max-width: 168px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Phil-Dye.jpg\">\u003cimg class=\"wp-image-71043 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Phil-Dye-168x253.jpg\" alt=\"Phil Dye\" width=\"168\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Firefighter Phil Dye uses a flapper tool to put out any remaining flames on the black line. (Photo credit: Ben Wheeler, Pheasants Forever)\u003c/figcaption>\u003c/figure>\n\u003cp>If you’re working on a prescribed burn, you need to have a few things with you. “This tool here is called a thaw claw or a hoe… This is called a fire swatter or flapper,” said Phil Dye, a firefighter from the San Francisco Bay Area.\u003c/p>\n\u003cp>The flapper looks exactly like a giant flyswatter. But that’s not how it’s used. Right now Dye and a few dozen firefighters are doing what’s called “black lining” just outside Elba, a small town on the Loup River in north central Nebraska. The crew is split into igniters and holders, and they’re walking along a 15-foot-wide line of grass that’s been mowed around the perimeter of a burn unit. The igniters pour gasoline on the short grass and then light the fire.\u003c/p>\n\u003cp>Once the grass has burned black, the holders drag their flappers on the ground to smother any remaining flames. Tomorrow, if the weather, wind, and humidity are just right, the firefighters will set fire to the 700 acres inside the black line. That line keeps the fire from spreading outside the burn unit.\u003c/p>\n\u003cp>“Basically, it’s a buffer, because fire’s not going to burn in an area that’s already been burned,” Dye said.\u003c/p>\n\u003cfigure id=\"attachment_71052\" class=\"wp-caption alignright\" style=\"max-width: 379px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Small-Cedars.jpg\">\u003cimg class=\"size-medium wp-image-71052\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Small-Cedars-379x253.jpg\" alt=\"Young eastern redcedars killed during the burn. (Photo credit: Jackie Sojico, QUEST Nebraska)\" width=\"379\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Young eastern redcedars killed during the burn. (Photo credit: Ben Wheeler, Pheasants Forever)\u003c/figcaption>\u003c/figure>\n\u003ch2>Why burn?\u003c/h2>\n\u003cp>The firefighters are participating in a 10-day-long training exchange hosted by \u003ca href=\"http://www.nature.org/\">The Nature Conservancy\u003c/a> and the nonprofit \u003ca href=\"http://nebraskapf.com/\">Pheasants Forever\u003c/a>. The exchange has two goals: one is for firefighters to train on a prescribed burn and the other is to actually burn 4,000 acres of land to control the eastern redcedar population on the prairie.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Redcedars are native to Nebraska, but they’re starting to take over grassland areas -- partly because of us. Ben Wheeler, the wildlife ecologist with the conservation group Pheasants Forever, said, “When white settlers moved in, we began some pretty aggressive fire-suppression campaigns, you know, because people were worried about fire going through their homesteads and being destructive.”\u003c/p>\n\u003cp>Today the redcedar population has grown so much that parts of the prairie look more like forest than grassland. Wheeler says that eastern redcedars used to only grow where natural wildfire couldn’t reach them, like steep, northern-facing slopes. Without fire, Wheeler said, “Those refuge areas for trees expanded exponentially -- basically across the state.”\u003c/p>\n\u003cfigure id=\"attachment_71053\" class=\"wp-caption alignright\" style=\"max-width: 168px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Ashley.jpg\">\u003cimg class=\"wp-image-71053 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Ashley-168x253.jpg\" alt=\"Ashley\" width=\"168\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Firefighter Ashley Whitworth sprays water along the edges of the black line that will end up being about 15 feet wide and encompass 700 acres. (Photo credit: Ben Wheeler, Pheasants Forever)\u003c/figcaption>\u003c/figure>\n\u003cp>Don Westover, fire program leader with the \u003ca href=\"http://nfs.unl.edu/\">Nebraska Forest Service\u003c/a>, said recently that land management organizations like the U.S. Forest Service went from seeing fire as a threat to an integral force in prairie ecology. Westover said, “The U.S. Forest Service had a policy for a number of years that they called the \u003ca href=\"http://www.foresthistory.org/ASPNET/Policy/Fire/Suppression/Suppression.aspx\">10 am policy\u003c/a>, and that policy stated that all wildfires will be suppressed by 10 am the morning following the fire started.”\u003c/p>\n\u003cp>That all changed for the Forest Service and other federal agencies about 25 years ago. Instead of putting every fire out, the current policy is to let wildfires happen under very controlled circumstances, like at the training exchange near Elba, Nebraska.\u003c/p>\n\u003ch2>Keeping control\u003c/h2>\n\u003cp>Safety is every firefighter’s concern on the training exchange, especially for Dye, who is the burn’s plan chief. Every night he writes the \u003ca href=\"http://gpfirescience.missouristate.edu/assets/gpfirescience/NE_NRCSexampleBurnPlanFillable.pdf\">incident action plan\u003c/a>, or IAP, for the next day’s work. It’s a thick document that lists things like the burn’s objectives, weather forecast, each crew member’s assignment, and a go/no go checklist. Everything on the checklist has to be “yes before we can light fire,” Dye said.\u003c/p>\n\u003cfigure id=\"attachment_71041\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/2014-03-28-14.33.52.jpg\">\u003cimg class=\"wp-image-71041 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/2014-03-28-14.33.52-337x253.jpg\" alt=\"\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">After spraying water on the borders of the black line, firefighters pour gas, ignite the grass, and wait for the fire to burn out. (Photo credit: Jackie Sojico, QUEST Nebraska)\u003c/figcaption>\u003c/figure>\n\u003cp>The IAP is handbook, schedule, and manual all in one for the firefighters to refer to throughout the day. It cuts down on the chances that someone will accidentally start a fire. Dye has worked on grassland burns before, but not all the firefighters here have, like Ashley Whitworth, a firefighter in the Colorado Springs Fire Department.\u003c/p>\n\u003cp>“I’ve only done ditch burning and a few prescribed fires, but not 700 acres,” Whitworth said.\u003c/p>\n\u003cfigure id=\"attachment_71039\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/2014-03-28-14.36.37.jpg\">\u003cimg class=\"wp-image-71039 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/2014-03-28-14.36.37-337x253.jpg\" alt=\"\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Once the grass has burnt, the crew follows with flappers to make sure the fire is out. (Photo credit: Jackie Sojico, QUEST Nebraska)\u003c/figcaption>\u003c/figure>\n\u003cp>There are also firefighters from Nebraska, Idaho, Minnesota, Utah, California, and even Spain. Jose Luis Duce works for the Ministry of Environment in Spain and is one of 12 visiting firefighters. He’s also never worked on a prescribed fire, but he says that Spain’s grasslands evolved with fire, similar to Nebraska’s.\u003c/p>\n\u003cp>“This kind of fuel, we have this fuel in Spain,” Duce said, “but we don’t burn that much in Spain.”\u003c/p>\n\u003cp>Fuel, to firefighters, means anything that will burn. In this case, Duce means grass. Like Nebraska, wildfire spreads easily in Spain because of that grass, and especially on dry, windy days. In July 2009, those factors led to \u003ca href=\"http://news.bbc.co.uk/2/hi/europe/8167101.stm#map\">wildfires across Europe, from Spain to Turkey\u003c/a>, resulting in hundreds of people evacuating their homes and eight deaths.\u003c/p>\n\u003cp>Duce thinks that’s why people are so reluctant to use fire as a management tool. “People only see the bad side of fire. It’s a part of the ecosystem. People don’t consider using fire as a natural tool.”\u003c/p>\n\u003cfigure id=\"attachment_71042\" class=\"wp-caption alignright\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/2014-03-28-15.17.31.jpg\">\u003cimg class=\"size-medium wp-image-71042\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/2014-03-28-15.17.31-337x253.jpg\" alt=\"The blackline acts as a buffer to keep fire from spreading beyond what's planned. (Photo credit: Jackie Sojico, QUEST Nebraska)\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The black line acts as a buffer to keep fire from spreading beyond the intended unit. It took the burn crew a few hours to complete this section of the line. (Photo credit: Jackie Sojico, QUEST Nebraska)\u003c/figcaption>\u003c/figure>\n\u003cp>Once the crew finishes black lining, the firefighters will head back to the command post to get some sleep. Except for Dye. He’ll be working late into the night on the burn plan for tomorrow.\u003c/p>\n\u003cp>Dye spends so much time on the IAP because it’s the only way to make sure the burn stays safe for everyone involved, from the firefighters to the landowners. And it’s those procedures that drew so many firefighters to Nebraska for the training.\u003c/p>\n\u003cp>Watch \u003ca href=\"http://netnebraska.org/media/media.php?bin=NET&vidgroup=40164419\">a timelapse video of the prescribed burn on the Loup River\u003c/a> from QUEST Nebraska.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"http://netnebraska.org/media/iframe.php?vidgroup=40164419&w=600&h=385&bin=NET\" width=\"100%\" height=\"385\" frameborder=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\n","blocks":[],"excerpt":"Fire can be dangerous, but it's not always a bad thing. On the Great Plains, firefighters, ecologists, and ranchers are slowly trying to make fire a part of the region's ecosystem again. ","status":"publish","parent":0,"modified":1442644347,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":true,"iframeSrcs":["http://netnebraska.org/media/iframe.php"],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":1182},"headData":{"title":"Fire Returns to The Great Plains | KQED","description":"Fire can be dangerous, but it's not always a bad thing. On the Great Plains, firefighters, ecologists, and ranchers are slowly trying to make fire a part of the region's ecosystem again. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"70449 http://science.kqed.org/quest/?p=70449","disqusUrl":"https://ww2.kqed.org/quest/2014/07/10/prescribed-burn/","disqusTitle":"Fire Returns to The Great Plains","path":"/quest/70449/prescribed-burn","audioUrl":"https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Nebraska/Radio/Stream/PrescribedBurnQuest.mp3","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Nebraska/Radio/Stream/PrescribedBurnQuest.mp3\u003c/p>\n\u003cfigure id=\"attachment_71048\" class=\"wp-caption alignnone\" style=\"max-width: 639px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/QUEST-jose-luis.jpg\">\u003cimg class=\"wp-image-71048 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/QUEST-jose-luis.jpg\" alt=\"QUEST jose luis\" width=\"639\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/05/QUEST-jose-luis.jpg 639w, https://ww2.kqed.org/app/uploads/sites/39/2014/05/QUEST-jose-luis-400x225.jpg 400w\" sizes=\"(max-width: 639px) 100vw, 639px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Jose Luis Duce, from Spain's Ministry of the Environment, is training to do a prescribed burn with firefighters from Spain, Colorado, Wyoming, California, and Nebraska. (Photo credit: Jackie Sojico, QUEST Nebraska)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_71043\" class=\"wp-caption alignright\" style=\"max-width: 168px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Phil-Dye.jpg\">\u003cimg class=\"wp-image-71043 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Phil-Dye-168x253.jpg\" alt=\"Phil Dye\" width=\"168\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Firefighter Phil Dye uses a flapper tool to put out any remaining flames on the black line. (Photo credit: Ben Wheeler, Pheasants Forever)\u003c/figcaption>\u003c/figure>\n\u003cp>If you’re working on a prescribed burn, you need to have a few things with you. “This tool here is called a thaw claw or a hoe… This is called a fire swatter or flapper,” said Phil Dye, a firefighter from the San Francisco Bay Area.\u003c/p>\n\u003cp>The flapper looks exactly like a giant flyswatter. But that’s not how it’s used. Right now Dye and a few dozen firefighters are doing what’s called “black lining” just outside Elba, a small town on the Loup River in north central Nebraska. The crew is split into igniters and holders, and they’re walking along a 15-foot-wide line of grass that’s been mowed around the perimeter of a burn unit. The igniters pour gasoline on the short grass and then light the fire.\u003c/p>\n\u003cp>Once the grass has burned black, the holders drag their flappers on the ground to smother any remaining flames. Tomorrow, if the weather, wind, and humidity are just right, the firefighters will set fire to the 700 acres inside the black line. That line keeps the fire from spreading outside the burn unit.\u003c/p>\n\u003cp>“Basically, it’s a buffer, because fire’s not going to burn in an area that’s already been burned,” Dye said.\u003c/p>\n\u003cfigure id=\"attachment_71052\" class=\"wp-caption alignright\" style=\"max-width: 379px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Small-Cedars.jpg\">\u003cimg class=\"size-medium wp-image-71052\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Small-Cedars-379x253.jpg\" alt=\"Young eastern redcedars killed during the burn. (Photo credit: Jackie Sojico, QUEST Nebraska)\" width=\"379\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Young eastern redcedars killed during the burn. (Photo credit: Ben Wheeler, Pheasants Forever)\u003c/figcaption>\u003c/figure>\n\u003ch2>Why burn?\u003c/h2>\n\u003cp>The firefighters are participating in a 10-day-long training exchange hosted by \u003ca href=\"http://www.nature.org/\">The Nature Conservancy\u003c/a> and the nonprofit \u003ca href=\"http://nebraskapf.com/\">Pheasants Forever\u003c/a>. The exchange has two goals: one is for firefighters to train on a prescribed burn and the other is to actually burn 4,000 acres of land to control the eastern redcedar population on the prairie.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Redcedars are native to Nebraska, but they’re starting to take over grassland areas -- partly because of us. Ben Wheeler, the wildlife ecologist with the conservation group Pheasants Forever, said, “When white settlers moved in, we began some pretty aggressive fire-suppression campaigns, you know, because people were worried about fire going through their homesteads and being destructive.”\u003c/p>\n\u003cp>Today the redcedar population has grown so much that parts of the prairie look more like forest than grassland. Wheeler says that eastern redcedars used to only grow where natural wildfire couldn’t reach them, like steep, northern-facing slopes. Without fire, Wheeler said, “Those refuge areas for trees expanded exponentially -- basically across the state.”\u003c/p>\n\u003cfigure id=\"attachment_71053\" class=\"wp-caption alignright\" style=\"max-width: 168px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Ashley.jpg\">\u003cimg class=\"wp-image-71053 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Ashley-168x253.jpg\" alt=\"Ashley\" width=\"168\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Firefighter Ashley Whitworth sprays water along the edges of the black line that will end up being about 15 feet wide and encompass 700 acres. (Photo credit: Ben Wheeler, Pheasants Forever)\u003c/figcaption>\u003c/figure>\n\u003cp>Don Westover, fire program leader with the \u003ca href=\"http://nfs.unl.edu/\">Nebraska Forest Service\u003c/a>, said recently that land management organizations like the U.S. Forest Service went from seeing fire as a threat to an integral force in prairie ecology. Westover said, “The U.S. Forest Service had a policy for a number of years that they called the \u003ca href=\"http://www.foresthistory.org/ASPNET/Policy/Fire/Suppression/Suppression.aspx\">10 am policy\u003c/a>, and that policy stated that all wildfires will be suppressed by 10 am the morning following the fire started.”\u003c/p>\n\u003cp>That all changed for the Forest Service and other federal agencies about 25 years ago. Instead of putting every fire out, the current policy is to let wildfires happen under very controlled circumstances, like at the training exchange near Elba, Nebraska.\u003c/p>\n\u003ch2>Keeping control\u003c/h2>\n\u003cp>Safety is every firefighter’s concern on the training exchange, especially for Dye, who is the burn’s plan chief. Every night he writes the \u003ca href=\"http://gpfirescience.missouristate.edu/assets/gpfirescience/NE_NRCSexampleBurnPlanFillable.pdf\">incident action plan\u003c/a>, or IAP, for the next day’s work. It’s a thick document that lists things like the burn’s objectives, weather forecast, each crew member’s assignment, and a go/no go checklist. Everything on the checklist has to be “yes before we can light fire,” Dye said.\u003c/p>\n\u003cfigure id=\"attachment_71041\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/2014-03-28-14.33.52.jpg\">\u003cimg class=\"wp-image-71041 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/2014-03-28-14.33.52-337x253.jpg\" alt=\"\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">After spraying water on the borders of the black line, firefighters pour gas, ignite the grass, and wait for the fire to burn out. (Photo credit: Jackie Sojico, QUEST Nebraska)\u003c/figcaption>\u003c/figure>\n\u003cp>The IAP is handbook, schedule, and manual all in one for the firefighters to refer to throughout the day. It cuts down on the chances that someone will accidentally start a fire. Dye has worked on grassland burns before, but not all the firefighters here have, like Ashley Whitworth, a firefighter in the Colorado Springs Fire Department.\u003c/p>\n\u003cp>“I’ve only done ditch burning and a few prescribed fires, but not 700 acres,” Whitworth said.\u003c/p>\n\u003cfigure id=\"attachment_71039\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/2014-03-28-14.36.37.jpg\">\u003cimg class=\"wp-image-71039 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/2014-03-28-14.36.37-337x253.jpg\" alt=\"\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Once the grass has burnt, the crew follows with flappers to make sure the fire is out. (Photo credit: Jackie Sojico, QUEST Nebraska)\u003c/figcaption>\u003c/figure>\n\u003cp>There are also firefighters from Nebraska, Idaho, Minnesota, Utah, California, and even Spain. Jose Luis Duce works for the Ministry of Environment in Spain and is one of 12 visiting firefighters. He’s also never worked on a prescribed fire, but he says that Spain’s grasslands evolved with fire, similar to Nebraska’s.\u003c/p>\n\u003cp>“This kind of fuel, we have this fuel in Spain,” Duce said, “but we don’t burn that much in Spain.”\u003c/p>\n\u003cp>Fuel, to firefighters, means anything that will burn. In this case, Duce means grass. Like Nebraska, wildfire spreads easily in Spain because of that grass, and especially on dry, windy days. In July 2009, those factors led to \u003ca href=\"http://news.bbc.co.uk/2/hi/europe/8167101.stm#map\">wildfires across Europe, from Spain to Turkey\u003c/a>, resulting in hundreds of people evacuating their homes and eight deaths.\u003c/p>\n\u003cp>Duce thinks that’s why people are so reluctant to use fire as a management tool. “People only see the bad side of fire. It’s a part of the ecosystem. People don’t consider using fire as a natural tool.”\u003c/p>\n\u003cfigure id=\"attachment_71042\" class=\"wp-caption alignright\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/2014-03-28-15.17.31.jpg\">\u003cimg class=\"size-medium wp-image-71042\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/2014-03-28-15.17.31-337x253.jpg\" alt=\"The blackline acts as a buffer to keep fire from spreading beyond what's planned. (Photo credit: Jackie Sojico, QUEST Nebraska)\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The black line acts as a buffer to keep fire from spreading beyond the intended unit. It took the burn crew a few hours to complete this section of the line. (Photo credit: Jackie Sojico, QUEST Nebraska)\u003c/figcaption>\u003c/figure>\n\u003cp>Once the crew finishes black lining, the firefighters will head back to the command post to get some sleep. Except for Dye. He’ll be working late into the night on the burn plan for tomorrow.\u003c/p>\n\u003cp>Dye spends so much time on the IAP because it’s the only way to make sure the burn stays safe for everyone involved, from the firefighters to the landowners. And it’s those procedures that drew so many firefighters to Nebraska for the training.\u003c/p>\n\u003cp>Watch \u003ca href=\"http://netnebraska.org/media/media.php?bin=NET&vidgroup=40164419\">a timelapse video of the prescribed burn on the Loup River\u003c/a> from QUEST Nebraska.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"http://netnebraska.org/media/iframe.php?vidgroup=40164419&w=600&h=385&bin=NET\" width=\"100%\" height=\"385\" frameborder=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/70449/prescribed-burn","authors":["10562"],"categories":["quest_6","quest_9"],"tags":["quest_252","quest_438","quest_12669","quest_12898","quest_921","quest_1095","quest_12897","quest_12269","quest_10353","quest_3929","quest_12899","quest_2283","quest_12896","quest_2349","quest_12354","quest_12900","quest_12901","quest_3071"],"featImg":"quest_71048","label":"quest"},"quest_70493":{"type":"posts","id":"quest_70493","meta":{"index":"posts_1591205157","site":"quest","id":"70493","score":null,"sort":[1403013629000]},"guestAuthors":[],"slug":"the-skin-of-a-building-and-why-it-matters","title":"The Skin of a Building and Why it Matters","publishDate":1403013629,"format":"audio","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>Cleveland, like many cities, has a fleet of old, drafty buildings. These buildings are energy hogs and account for close to \u003ca href=\"http://newscenter.lbl.gov/2009/06/02/working-toward-the-very-low-energy-consumption-building-of-the-future/\">half\u003c/a> of the nation’s overall greenhouse gas emissions.\u003c/p>\n\u003cp>President Obama highlighted the building sector recently, announcing \u003ca href=\"https://www.youtube.com/watch?v=Q-6GW6ccLK0\">$2 billion\u003c/a> in energy upgrades to federal buildings, and many in the environmental community say we should be focusing on improving building performance across the board.\u003c/p>\n\u003cfigure id=\"attachment_71065\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Tremco-005.jpg\">\u003cimg class=\"size-thumbnail wp-image-71065\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Tremco-005-300x169.jpg\" alt=\"Tremco's chamber simulates stormy conditions to test whether building elements have a tight, waterproof seal.\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tremco's chamber simulates stormy conditions to test whether building elements have a tight, waterproof seal.\u003c/figcaption>\u003c/figure>\n\u003cp>To get a sense of how and why one might want to retrofit an older building, I climbed inside a local company’s test chamber.\u003c/p>\n\u003cp>On the day I visited \u003ca href=\"http://www.tremcoinc.com/\">Tremco’s\u003c/a> Sustainable Building Solutions Test Facility in Cleveland, Ohio, it was drizzling outside, but inside there was a full-on rainstorm.\u003c/p>\n\u003cp>Here at Tremco they focus on improving the\u003cstrong> skin\u003c/strong> of a building -- that is, its walls, windows, glazing, and basically everything that protects a building from, say, a rainstorm. \u003c/p>\n\u003caside class=\"pullquote alignleft\"> “A typical home in the U.S. today averages about a 15-square-foot hole,\" said Mattox.\u003c/aside>\n\u003cp>With a couple keystrokes, Tremco Manager Tim Mattox started simulating a heavy storm in their test chamber. The see-through chamber is skinny but tall, stretching up nearly to the ceiling of the warehouse. I can see sprinklers inside the chamber shooting water from every direction. Getting pummeled by this rainstorm is a test wall. They’re testing the ability of one of their silicone sheet products to provide a \u003ca href=\"https://www.opt-osfns.org/nycdsf/forms/custodians/Chapters/7_Caulking.pdf\">watertight seal\u003c/a> on a typical building gap, like one you might see around the edges of a window frame.\u003c/p>\n\u003cfigure id=\"attachment_71069\" class=\"wp-caption alignleft\" style=\"max-width: 188px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/IMG_0649.jpg\">\u003cimg class=\"size-medium wp-image-71069\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/IMG_0649-188x253.jpg\" alt=\"Window gaps, like this one, can be a major source of air and water leakage.\" width=\"188\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Window gaps, like this one, can be a major source of air and water leakage.\u003c/figcaption>\u003c/figure>\n\u003cp>Buildings actually have a surprisingly large number of gaps, small stuff usually, but it really adds up. “A typical home in the U.S. today averages about a 15-square-foot hole in the inside of the house just because when you take the collective openings that are available to seal on any given home out there, that’s about what you’re getting -- a 15-foot hole,” said Mattox.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>If you don’t seal off building gaps, moisture can get in, cause mold growth, and rot your walls. A silicone sheet like the one getting drenched in the test chamber also prevents air from leaking out. Stopping air leaks is key to reducing a building’s overall energy use.\u003c/p>\n\u003cp>Mattox eventually cuts the jets and prepares to simulate windy conditions and measure the movement of air through this silicone-sealed building gap. Bright-orange tubing feeds into the chamber like a scene out of \u003cstrong>The Matrix\u003c/strong>. “It’s running right now, so he’s pulling a vacuum, so you can sort of see the silicone sheet start to pull in,” said Mattox.\u003c/p>\n\u003cp>Digital monitors show this gap is well sealed. The sheet’s doing its job and keeping air and water out of the simulated building gap.\u003c/p>\n\u003caside class=\"pullquote alignleft\">“Spiders have a tendency to build their webs in areas where there is a draft,” said Mattox.\u003c/aside>\n\u003cp>Tremco works mainly with commercial properties, but homeowners can benefit from a gap inspection as well, whether you do it yourself or call in a professional. Gaps can be found anywhere in a building, especially at joints where one material or part meets another. Mattox’s advice is to start with the low-hanging fruit: your doors and windows. Swap out old weather stripping, apply an exterior sealant around your windows, maybe stuff some “flex foam” in there, too. Basically find any crack or crevice and seal it off.\u003c/p>\n\u003cp>And for a party trick, said Mattox, keep an eye out for spider webs. “Spiders have a tendency to build their webs in areas where there is a draft,” he said.\u003c/p>\n\u003cp>Doing this will go a long way toward greater energy efficiency and could save you a wad of cash. “Any time it rolls through a duct, you’re investing money into that air, and if you’re not containing that or controlling that airflow, you are throwing money literally out the window,” said Mattox. \u003c/p>\n\u003caside class=\"pullquote alignleft\">“It’s a big deal...It’s not just an energy issue, that can be a resiliency issue,\" said Kerr.\u003c/aside>\n\u003cp>Laurie Kerr is the director of the \u003ca href=\"http://www.cityenergyproject.org/about/\">City Energy Project,\u003c/a> an initiative of the Natural Resources Defense Council and the Institute for Market Transformation. She says we don’t hear a lot about buildings, but in fact, nationally they’re responsible for about 40 percent of our carbon emissions.\u003c/p>\n\u003cp>\"It’s a big deal...It’s not just an energy issue, that can be a resiliency issue. So if something happened, a big storm and it knocked out the electricity for the area, a building that has really good insulation and isn’t leaking is going to maintain its habitability a lot longer than one that doesn’t have a good building envelope, which is the wrapping of the building,” said Kerr.\u003c/p>\n\u003cp>Kerr says old buildings need checkups, just as people do when they’re under the weather. Calling in some house doctors -- a professional energy audit -- can be a good way to think through your options, such as sealants, roof insulation, lighting changes, and window and HVAC upgrades. An audit will give you a sense of what options would deliver the best return on investment.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Just like people, each older building is unique, and most could benefit from a performance boost.\u003c/p>\n\n","blocks":[],"excerpt":"Retrofitting the “skin” of an older building can save energy and money. Climb inside one company’s test chamber with QUEST Ohio to find out more. ","status":"publish","parent":0,"modified":1450497918,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":945},"headData":{"title":"The Skin of a Building and Why it Matters | KQED","description":"Retrofitting the “skin” of an older building can save energy and money. Climb inside one company’s test chamber with QUEST Ohio to find out more. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"70493 http://science.kqed.org/quest/?p=70493","disqusUrl":"https://ww2.kqed.org/quest/2014/06/17/the-skin-of-a-building-and-why-it-matters/","disqusTitle":"The Skin of a Building and Why it Matters","source":"Energy","sourceUrl":"https://ww2.kqed.org/quest/category/energy/","audioUrl":"https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Ohio/Radio/Content/Buildings/Stream/buildingskinwithfunders.mp3","path":"/quest/70493/the-skin-of-a-building-and-why-it-matters","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Cleveland, like many cities, has a fleet of old, drafty buildings. These buildings are energy hogs and account for close to \u003ca href=\"http://newscenter.lbl.gov/2009/06/02/working-toward-the-very-low-energy-consumption-building-of-the-future/\">half\u003c/a> of the nation’s overall greenhouse gas emissions.\u003c/p>\n\u003cp>President Obama highlighted the building sector recently, announcing \u003ca href=\"https://www.youtube.com/watch?v=Q-6GW6ccLK0\">$2 billion\u003c/a> in energy upgrades to federal buildings, and many in the environmental community say we should be focusing on improving building performance across the board.\u003c/p>\n\u003cfigure id=\"attachment_71065\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Tremco-005.jpg\">\u003cimg class=\"size-thumbnail wp-image-71065\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Tremco-005-300x169.jpg\" alt=\"Tremco's chamber simulates stormy conditions to test whether building elements have a tight, waterproof seal.\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tremco's chamber simulates stormy conditions to test whether building elements have a tight, waterproof seal.\u003c/figcaption>\u003c/figure>\n\u003cp>To get a sense of how and why one might want to retrofit an older building, I climbed inside a local company’s test chamber.\u003c/p>\n\u003cp>On the day I visited \u003ca href=\"http://www.tremcoinc.com/\">Tremco’s\u003c/a> Sustainable Building Solutions Test Facility in Cleveland, Ohio, it was drizzling outside, but inside there was a full-on rainstorm.\u003c/p>\n\u003cp>Here at Tremco they focus on improving the\u003cstrong> skin\u003c/strong> of a building -- that is, its walls, windows, glazing, and basically everything that protects a building from, say, a rainstorm. \u003c/p>\n\u003caside class=\"pullquote alignleft\"> “A typical home in the U.S. today averages about a 15-square-foot hole,\" said Mattox.\u003c/aside>\n\u003cp>With a couple keystrokes, Tremco Manager Tim Mattox started simulating a heavy storm in their test chamber. The see-through chamber is skinny but tall, stretching up nearly to the ceiling of the warehouse. I can see sprinklers inside the chamber shooting water from every direction. Getting pummeled by this rainstorm is a test wall. They’re testing the ability of one of their silicone sheet products to provide a \u003ca href=\"https://www.opt-osfns.org/nycdsf/forms/custodians/Chapters/7_Caulking.pdf\">watertight seal\u003c/a> on a typical building gap, like one you might see around the edges of a window frame.\u003c/p>\n\u003cfigure id=\"attachment_71069\" class=\"wp-caption alignleft\" style=\"max-width: 188px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/IMG_0649.jpg\">\u003cimg class=\"size-medium wp-image-71069\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/IMG_0649-188x253.jpg\" alt=\"Window gaps, like this one, can be a major source of air and water leakage.\" width=\"188\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Window gaps, like this one, can be a major source of air and water leakage.\u003c/figcaption>\u003c/figure>\n\u003cp>Buildings actually have a surprisingly large number of gaps, small stuff usually, but it really adds up. “A typical home in the U.S. today averages about a 15-square-foot hole in the inside of the house just because when you take the collective openings that are available to seal on any given home out there, that’s about what you’re getting -- a 15-foot hole,” said Mattox.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If you don’t seal off building gaps, moisture can get in, cause mold growth, and rot your walls. A silicone sheet like the one getting drenched in the test chamber also prevents air from leaking out. Stopping air leaks is key to reducing a building’s overall energy use.\u003c/p>\n\u003cp>Mattox eventually cuts the jets and prepares to simulate windy conditions and measure the movement of air through this silicone-sealed building gap. Bright-orange tubing feeds into the chamber like a scene out of \u003cstrong>The Matrix\u003c/strong>. “It’s running right now, so he’s pulling a vacuum, so you can sort of see the silicone sheet start to pull in,” said Mattox.\u003c/p>\n\u003cp>Digital monitors show this gap is well sealed. The sheet’s doing its job and keeping air and water out of the simulated building gap.\u003c/p>\n\u003caside class=\"pullquote alignleft\">“Spiders have a tendency to build their webs in areas where there is a draft,” said Mattox.\u003c/aside>\n\u003cp>Tremco works mainly with commercial properties, but homeowners can benefit from a gap inspection as well, whether you do it yourself or call in a professional. Gaps can be found anywhere in a building, especially at joints where one material or part meets another. Mattox’s advice is to start with the low-hanging fruit: your doors and windows. Swap out old weather stripping, apply an exterior sealant around your windows, maybe stuff some “flex foam” in there, too. Basically find any crack or crevice and seal it off.\u003c/p>\n\u003cp>And for a party trick, said Mattox, keep an eye out for spider webs. “Spiders have a tendency to build their webs in areas where there is a draft,” he said.\u003c/p>\n\u003cp>Doing this will go a long way toward greater energy efficiency and could save you a wad of cash. “Any time it rolls through a duct, you’re investing money into that air, and if you’re not containing that or controlling that airflow, you are throwing money literally out the window,” said Mattox. \u003c/p>\n\u003caside class=\"pullquote alignleft\">“It’s a big deal...It’s not just an energy issue, that can be a resiliency issue,\" said Kerr.\u003c/aside>\n\u003cp>Laurie Kerr is the director of the \u003ca href=\"http://www.cityenergyproject.org/about/\">City Energy Project,\u003c/a> an initiative of the Natural Resources Defense Council and the Institute for Market Transformation. She says we don’t hear a lot about buildings, but in fact, nationally they’re responsible for about 40 percent of our carbon emissions.\u003c/p>\n\u003cp>\"It’s a big deal...It’s not just an energy issue, that can be a resiliency issue. So if something happened, a big storm and it knocked out the electricity for the area, a building that has really good insulation and isn’t leaking is going to maintain its habitability a lot longer than one that doesn’t have a good building envelope, which is the wrapping of the building,” said Kerr.\u003c/p>\n\u003cp>Kerr says old buildings need checkups, just as people do when they’re under the weather. Calling in some house doctors -- a professional energy audit -- can be a good way to think through your options, such as sealants, roof insulation, lighting changes, and window and HVAC upgrades. An audit will give you a sense of what options would deliver the best return on investment.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Just like people, each older building is unique, and most could benefit from a performance boost.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/70493/the-skin-of-a-building-and-why-it-matters","authors":["10270"],"categories":["quest_11765","quest_8","quest_9","quest_17"],"tags":["quest_252","quest_408","quest_12021","quest_987","quest_992","quest_12889","quest_12269","quest_12888","quest_2014","quest_10429","quest_12886","quest_12887","quest_12097"],"featImg":"quest_71068","label":"source_quest_70493"},"quest_58323":{"type":"posts","id":"quest_58323","meta":{"index":"posts_1591205157","site":"quest","id":"58323","score":null,"sort":[1401976803000]},"guestAuthors":[],"slug":"how-to-plant-a-backyard-rain-garden","title":"How to Plant a Backyard Rain Garden","publishDate":1401976803,"format":"audio","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>It’s springtime, and many people are putting on their gardening gloves and planting some tomatoes or maybe tulips in their backyard. But there’s another kind of garden that you might want to consider, especially if you live in a rainy place with old and overburdened sewers.\u003c/p>\n\u003cp>That’s what folks in Parma, Ohio, have done. The Cleveland suburb is a typical neighborhood with homes, lawns, and sidewalks, but there’s something missing: grass. Jen Greiser, a natural resource manager for the Cleveland Metroparks, explains that this is intentional. “For homeowners that signed on to the project, we installed what we call ‘right of way’ rain gardens, and so we worked with a contractor to take up the grass and dig some depressional planting beds and install some plants,” said Greiser.\u003c/p>\n\u003cfigure id=\"attachment_70839\" class=\"wp-caption alignright\" style=\"max-width: 379px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/Storm_Drain-from-wikimedia.jpg\">\u003cimg class=\"size-medium wp-image-70839\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/Storm_Drain-from-wikimedia-379x253.jpg\" alt=\"Heavy rains can overload the sewers in some cities and cause raw sewage to enter waterways. Photo credit: wikimedia\" width=\"379\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Heavy rains can overload the sewers in some cities and cause raw sewage to enter waterways. Photo credit: Wikimedia\u003c/figcaption>\u003c/figure>\n\u003cp>This project is one of many initiatives in this area and across the country that use plantings and greenery to help trap stormwater.\u003c/p>\n\u003cp>Northeast Ohio is a rainy place, and all that water -- if not absorbed into the soil -- runs off, mixes with pollutants and sewage, overloads the wastewater treatment plants, and ends up spewing out untreated into Lake Erie. This isn’t a good thing for people or wildlife or the lake’s overall ecology.\u003c/p>\n\u003cp>One of the key strategies for keeping stormwater out of the lake and \u003ca href=\"https://www.youtube.com/watch?v=vmo0FRAVgkM&feature=youtu.be\">in the soil\u003c/a> is to create what’s called “\u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwater.epa.gov%2Finfrastructure%2Fgreeninfrastructure%2Findex.cfm%23tabs-1\">green infrastructure\u003c/a>.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Stormwater runoff can be stemmed on a \u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwww.vlct.org%2Fassets%2FResource%2FMiscellaneous%2FGreen-Infrastructure-2012-07-11.PDF\">large scale \u003c/a>with stuff like urban trees, wetland protection, permeable pavement, and floodplain management. But it can also be done on a \u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwww.vlct.org%2Fassets%2FResource%2FMiscellaneous%2FGreen-Infrastructure-2012-07-11.PDF\">smaller scale\u003c/a> by individuals.\u003c/p>\n\u003cfigure id=\"attachment_70835\" class=\"wp-caption alignleft\" style=\"max-width: 378px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/purple-cone-flower-via-flickr-Karen-Blaha.jpg\">\u003cimg class=\"size-medium wp-image-70835\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/purple-cone-flower-via-flickr-Karen-Blaha-378x253.jpg\" alt=\"Purple Coneflowers, also known as Echinacea, are an attractive plant for a rain garden but watch out for deer, who love to munch them. Photo credit: Flickr / Karen Blaha\" width=\"378\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Purple Coneflowers, also known as Echinacea, are an attractive plant for a rain garden but watch out for deer, who love to munch them. Photo credit: Flickr / Karen Blaha\u003c/figcaption>\u003c/figure>\n\u003cp>In the spirit of springtime, the Metroparks’ Jen Greiser shared some tips with me on how to plant a backyard rain garden that can reduce local runoff and provide some attractive landscaping.\u003c/p>\n\u003cp>To get started she suggests a little observation during the next rainy day. “Just put on a raincoat, grab an umbrella, run outside, and stand out there for a little while,” said Greiser. Your neighbors might wonder what you’re doing, she warned, but don’t let that deter you. It’s important to find out where the water’s pooling up. This is the spot to plant your rain garden. And it doesn’t have to be huge: it can fit right into other landscaping schemes.\u003c/p>\n\u003cp>Next, it’s time to get your hands dirty with some digging. “Instead of our traditional planting beds that are raised above the ground, we’re kind of flipping that over and we’re going to have a more bowl-shaped area for planting,” said Greiser.\u003c/p>\n\u003cfigure id=\"attachment_70840\" class=\"wp-caption alignright\" style=\"max-width: 450px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/Switchgrass_roots-wikimedia-Lee-R.-DeHaan.jpg\">\u003cimg class=\"size-medium wp-image-70840\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/Switchgrass_roots-wikimedia-Lee-R.-DeHaan-450x108.jpg\" alt=\"Plants with deep root systems, like this switchgrass, are good choices for a backyard rain garden.\" width=\"450\" height=\"108\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Plants with deep root systems, like this switchgrass, are good choices for a backyard rain garden. Photo credit: Wikimedia / Lee R. DeHaan\u003c/figcaption>\u003c/figure>\n\u003cp>You want to fill out your bowl with plants that have deep root systems. Native grasses and shrubs take their roots deep into the ground, so they loosen up the soil and allow for more water to seep in. A mowed lawn, in comparison, has a really shallow root system.\u003c/p>\n\u003cp>You can also pick deep-rooted ornamental plants, but watch out for the tastier varietals like \u003ca href=\"http://plants.usda.gov/plantguide/pdf/cs_loca2.pdf\">cardinal flower\u003c/a> or \u003ca href=\"http://plants.usda.gov/plantguide/pdf/cs_ecpu.pdf\">purple coneflower\u003c/a>, which Greiser says can just be deer candy.\u003c/p>\n\u003cp>You might also want to consider some soil amendments, especially if your soil contains a lot of clay. Mixing in some sand or compost helps water infiltrate through heavy clay. If your backyard soil is already pretty sandy, then a shallow rain garden should work just fine.\u003c/p>\n\u003cfigure id=\"attachment_70841\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/rain-barrel-flickr-Digi_D.jpg\">\u003cimg class=\"size-medium wp-image-70841\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/rain-barrel-flickr-Digi_D-190x253.jpg\" alt=\"Another option for controlling stormwater on your property is to place a rain barrel beneath the downspout of your gutter. The collected water can be used for watering plants or washing cars. Photo credit: Flickr / Digi_D\" width=\"190\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Another option for controlling stormwater on your property is to place a rain barrel beneath the downspout of your gutter. The collected water can be used for watering plants or washing cars. Photo credit: Flickr / Digi_D\u003c/figcaption>\u003c/figure>\n\u003cp>Then wait for the rain. Your garden should soak up the water in just a day or two, so there’s no standing water.\u003c/p>\n\u003cp>Greiser says backyards are an important part of overall stormwater management plans for areas like northeast Ohio, where residential parcels abound. “While they seem small in and of themselves, the residential areas make up such a great percentage of our land use here, so they’re really critical, and to the extent that we can get whole neighborhoods involved, it’s a cumulative effect,” she said.\u003c/p>\n\u003cp>Some communities even offer incentives to residents who plant rain gardens in their yards. The Northeast Ohio Regional Sewer District will \u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwww.neorsd.org%2FI_Library.php%3Fa%3Ddownload_file%26LIBRARY_RECORD_ID%3D4725\">knock off 25 percent \u003c/a>from a homeowner’s stormwater fee (if and when\u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwww.cleveland.com%2Fmetro%2Findex.ssf%2F2012%2F11%2Fsewer_district_officials_notif.html\"> those fees \u003c/a>resurface after ongoing \u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwww.neorsd.org%2Fstormwaterprogram.php\">court battles)\u003c/a>. Other metropolitan areas, like cities in \u003ca href=\"http://www.water.rutgers.edu/Projects/RGRebate/RGRebate.html\">New Jersey\u003c/a> and \u003ca href=\"https://rainwise.seattle.gov/city/seattle/overview\">Washington,\u003c/a> give a major rebate to cover the cost of a rain garden installation. One pilot program in \u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwww.epa.gov%2Fsciencematters%2Fjanuary2011%2Frainbarrels.htm\">Cincinnati \u003c/a>actually paid\u003c/p>\n\u003cfigure id=\"attachment_70838\" class=\"wp-caption alignright\" style=\"max-width: 254px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/rainy-leaf-via-Pixabay-by-gama.jpg\">\u003cimg class=\"size-thumbnail wp-image-70838\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/rainy-leaf-via-Pixabay-by-gama-254x169.jpg\" alt=\"When in doubt, think like a rain drop. Wherever water pools up in your yard is the best spot to plant a rain garden. Photo credit: Pixabay / gama\" width=\"254\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">When in doubt, think like a rain drop. Wherever water pools up in your yard is the best spot to plant a rain garden. Photo credit: Pixabay / gama\u003c/figcaption>\u003c/figure>\n\u003cp>people to plant them.\u003c/p>\n\u003cp>Jen Greiser says would-be rain gardeners should aim to get their plants in during the spring to soak up all the May showers, though a fall planting would also work well.\u003c/p>\n\u003cp>If your green thumb is a little rusty, just remember to think like a raindrop and you can’t go wrong.\u003c/p>\n\u003ch2>\u003c/h2>\n\u003cp> \u003c/p>\n\u003ch2>\u003c/h2>\n\u003ch2>\u003c/h2>\n\u003ch2>\u003c/h2>\n\u003ch2>\u003c/h2>\n\u003ch2>Additional Links\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.phillywatersheds.org/doc/Homeowners_Guide_Stormwater_Management.pdf\">Rain Garden Manual for Homeowners\u003c/a>\u003cbr>\n\u003ca href=\"http://www.phillywatersheds.org/doc/Homeowners_Guide_Stormwater_Management.pdf\">A Homeowner’s Guide to Stormwater Management\u003c/a>\u003cbr>\n\u003ca href=\"http://extension.psu.edu/plants/gardening/maescapes/rain-gardens/plants-rain-gardens\">Rain Gardens - Plants\u003c/a>, from Penn State Extension\u003cbr>\n\u003ca href=\"http://www.rainscaping.org/index.cfm/fuseaction/plants.main/typeID/37/index.htm\">Rain Garden Plants\u003c/a>\u003cbr>\n\u003ca href=\"http://www.neorsd.org/I_Library.php?SOURCE=library/2011NR05b_Native-Plants-for-Horticultural-Plantings.pdf&a=download_file&LIBRARY_RECORD_ID=5791\">Ohio Native Plant Suggestions for Horticultural Plantings\u003c/a>\u003cbr>\n\u003ca href=\"http://blog.nwf.org/2014/03/your-backyard-a-stormwater-sponge/\">Your Backyard: A Stormwater Sponge\u003c/a>\u003c/p>\n\n","blocks":[],"excerpt":"This growing season, consider planting a different kind of garden, one that will sop up stormwater and take pressure off the sewage system.","status":"publish","parent":0,"modified":1450491390,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":982},"headData":{"title":"How to Plant a Backyard Rain Garden | KQED","description":"This growing season, consider planting a different kind of garden, one that will sop up stormwater and take pressure off the sewage system.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"58323 http://science.kqed.org/quest/?p=58323","disqusUrl":"https://ww2.kqed.org/quest/2014/06/05/how-to-plant-a-backyard-rain-garden/","disqusTitle":"How to Plant a Backyard Rain Garden","source":"Environment","sourceUrl":"https://ww2.kqed.org/quest/category/environment/","audioUrl":"https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Ohio/Radio/Content/Rain+garden/Stream/raingardenswithfunders.mp3","path":"/quest/58323/how-to-plant-a-backyard-rain-garden","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>It’s springtime, and many people are putting on their gardening gloves and planting some tomatoes or maybe tulips in their backyard. But there’s another kind of garden that you might want to consider, especially if you live in a rainy place with old and overburdened sewers.\u003c/p>\n\u003cp>That’s what folks in Parma, Ohio, have done. The Cleveland suburb is a typical neighborhood with homes, lawns, and sidewalks, but there’s something missing: grass. Jen Greiser, a natural resource manager for the Cleveland Metroparks, explains that this is intentional. “For homeowners that signed on to the project, we installed what we call ‘right of way’ rain gardens, and so we worked with a contractor to take up the grass and dig some depressional planting beds and install some plants,” said Greiser.\u003c/p>\n\u003cfigure id=\"attachment_70839\" class=\"wp-caption alignright\" style=\"max-width: 379px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/Storm_Drain-from-wikimedia.jpg\">\u003cimg class=\"size-medium wp-image-70839\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/Storm_Drain-from-wikimedia-379x253.jpg\" alt=\"Heavy rains can overload the sewers in some cities and cause raw sewage to enter waterways. Photo credit: wikimedia\" width=\"379\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Heavy rains can overload the sewers in some cities and cause raw sewage to enter waterways. Photo credit: Wikimedia\u003c/figcaption>\u003c/figure>\n\u003cp>This project is one of many initiatives in this area and across the country that use plantings and greenery to help trap stormwater.\u003c/p>\n\u003cp>Northeast Ohio is a rainy place, and all that water -- if not absorbed into the soil -- runs off, mixes with pollutants and sewage, overloads the wastewater treatment plants, and ends up spewing out untreated into Lake Erie. This isn’t a good thing for people or wildlife or the lake’s overall ecology.\u003c/p>\n\u003cp>One of the key strategies for keeping stormwater out of the lake and \u003ca href=\"https://www.youtube.com/watch?v=vmo0FRAVgkM&feature=youtu.be\">in the soil\u003c/a> is to create what’s called “\u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwater.epa.gov%2Finfrastructure%2Fgreeninfrastructure%2Findex.cfm%23tabs-1\">green infrastructure\u003c/a>.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Stormwater runoff can be stemmed on a \u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwww.vlct.org%2Fassets%2FResource%2FMiscellaneous%2FGreen-Infrastructure-2012-07-11.PDF\">large scale \u003c/a>with stuff like urban trees, wetland protection, permeable pavement, and floodplain management. But it can also be done on a \u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwww.vlct.org%2Fassets%2FResource%2FMiscellaneous%2FGreen-Infrastructure-2012-07-11.PDF\">smaller scale\u003c/a> by individuals.\u003c/p>\n\u003cfigure id=\"attachment_70835\" class=\"wp-caption alignleft\" style=\"max-width: 378px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/purple-cone-flower-via-flickr-Karen-Blaha.jpg\">\u003cimg class=\"size-medium wp-image-70835\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/purple-cone-flower-via-flickr-Karen-Blaha-378x253.jpg\" alt=\"Purple Coneflowers, also known as Echinacea, are an attractive plant for a rain garden but watch out for deer, who love to munch them. Photo credit: Flickr / Karen Blaha\" width=\"378\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Purple Coneflowers, also known as Echinacea, are an attractive plant for a rain garden but watch out for deer, who love to munch them. Photo credit: Flickr / Karen Blaha\u003c/figcaption>\u003c/figure>\n\u003cp>In the spirit of springtime, the Metroparks’ Jen Greiser shared some tips with me on how to plant a backyard rain garden that can reduce local runoff and provide some attractive landscaping.\u003c/p>\n\u003cp>To get started she suggests a little observation during the next rainy day. “Just put on a raincoat, grab an umbrella, run outside, and stand out there for a little while,” said Greiser. Your neighbors might wonder what you’re doing, she warned, but don’t let that deter you. It’s important to find out where the water’s pooling up. This is the spot to plant your rain garden. And it doesn’t have to be huge: it can fit right into other landscaping schemes.\u003c/p>\n\u003cp>Next, it’s time to get your hands dirty with some digging. “Instead of our traditional planting beds that are raised above the ground, we’re kind of flipping that over and we’re going to have a more bowl-shaped area for planting,” said Greiser.\u003c/p>\n\u003cfigure id=\"attachment_70840\" class=\"wp-caption alignright\" style=\"max-width: 450px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/Switchgrass_roots-wikimedia-Lee-R.-DeHaan.jpg\">\u003cimg class=\"size-medium wp-image-70840\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/Switchgrass_roots-wikimedia-Lee-R.-DeHaan-450x108.jpg\" alt=\"Plants with deep root systems, like this switchgrass, are good choices for a backyard rain garden.\" width=\"450\" height=\"108\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Plants with deep root systems, like this switchgrass, are good choices for a backyard rain garden. Photo credit: Wikimedia / Lee R. DeHaan\u003c/figcaption>\u003c/figure>\n\u003cp>You want to fill out your bowl with plants that have deep root systems. Native grasses and shrubs take their roots deep into the ground, so they loosen up the soil and allow for more water to seep in. A mowed lawn, in comparison, has a really shallow root system.\u003c/p>\n\u003cp>You can also pick deep-rooted ornamental plants, but watch out for the tastier varietals like \u003ca href=\"http://plants.usda.gov/plantguide/pdf/cs_loca2.pdf\">cardinal flower\u003c/a> or \u003ca href=\"http://plants.usda.gov/plantguide/pdf/cs_ecpu.pdf\">purple coneflower\u003c/a>, which Greiser says can just be deer candy.\u003c/p>\n\u003cp>You might also want to consider some soil amendments, especially if your soil contains a lot of clay. Mixing in some sand or compost helps water infiltrate through heavy clay. If your backyard soil is already pretty sandy, then a shallow rain garden should work just fine.\u003c/p>\n\u003cfigure id=\"attachment_70841\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/rain-barrel-flickr-Digi_D.jpg\">\u003cimg class=\"size-medium wp-image-70841\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/rain-barrel-flickr-Digi_D-190x253.jpg\" alt=\"Another option for controlling stormwater on your property is to place a rain barrel beneath the downspout of your gutter. The collected water can be used for watering plants or washing cars. Photo credit: Flickr / Digi_D\" width=\"190\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Another option for controlling stormwater on your property is to place a rain barrel beneath the downspout of your gutter. The collected water can be used for watering plants or washing cars. Photo credit: Flickr / Digi_D\u003c/figcaption>\u003c/figure>\n\u003cp>Then wait for the rain. Your garden should soak up the water in just a day or two, so there’s no standing water.\u003c/p>\n\u003cp>Greiser says backyards are an important part of overall stormwater management plans for areas like northeast Ohio, where residential parcels abound. “While they seem small in and of themselves, the residential areas make up such a great percentage of our land use here, so they’re really critical, and to the extent that we can get whole neighborhoods involved, it’s a cumulative effect,” she said.\u003c/p>\n\u003cp>Some communities even offer incentives to residents who plant rain gardens in their yards. The Northeast Ohio Regional Sewer District will \u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwww.neorsd.org%2FI_Library.php%3Fa%3Ddownload_file%26LIBRARY_RECORD_ID%3D4725\">knock off 25 percent \u003c/a>from a homeowner’s stormwater fee (if and when\u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwww.cleveland.com%2Fmetro%2Findex.ssf%2F2012%2F11%2Fsewer_district_officials_notif.html\"> those fees \u003c/a>resurface after ongoing \u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwww.neorsd.org%2Fstormwaterprogram.php\">court battles)\u003c/a>. Other metropolitan areas, like cities in \u003ca href=\"http://www.water.rutgers.edu/Projects/RGRebate/RGRebate.html\">New Jersey\u003c/a> and \u003ca href=\"https://rainwise.seattle.gov/city/seattle/overview\">Washington,\u003c/a> give a major rebate to cover the cost of a rain garden installation. One pilot program in \u003ca href=\"http://www.ideastream.org/index.php?URL=http%3A%2F%2Fwww.epa.gov%2Fsciencematters%2Fjanuary2011%2Frainbarrels.htm\">Cincinnati \u003c/a>actually paid\u003c/p>\n\u003cfigure id=\"attachment_70838\" class=\"wp-caption alignright\" style=\"max-width: 254px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/rainy-leaf-via-Pixabay-by-gama.jpg\">\u003cimg class=\"size-thumbnail wp-image-70838\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/08/rainy-leaf-via-Pixabay-by-gama-254x169.jpg\" alt=\"When in doubt, think like a rain drop. Wherever water pools up in your yard is the best spot to plant a rain garden. Photo credit: Pixabay / gama\" width=\"254\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">When in doubt, think like a rain drop. Wherever water pools up in your yard is the best spot to plant a rain garden. Photo credit: Pixabay / gama\u003c/figcaption>\u003c/figure>\n\u003cp>people to plant them.\u003c/p>\n\u003cp>Jen Greiser says would-be rain gardeners should aim to get their plants in during the spring to soak up all the May showers, though a fall planting would also work well.\u003c/p>\n\u003cp>If your green thumb is a little rusty, just remember to think like a raindrop and you can’t go wrong.\u003c/p>\n\u003ch2>\u003c/h2>\n\u003cp> \u003c/p>\n\u003ch2>\u003c/h2>\n\u003ch2>\u003c/h2>\n\u003ch2>\u003c/h2>\n\u003ch2>\u003c/h2>\n\u003ch2>Additional Links\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.phillywatersheds.org/doc/Homeowners_Guide_Stormwater_Management.pdf\">Rain Garden Manual for Homeowners\u003c/a>\u003cbr>\n\u003ca href=\"http://www.phillywatersheds.org/doc/Homeowners_Guide_Stormwater_Management.pdf\">A Homeowner’s Guide to Stormwater Management\u003c/a>\u003cbr>\n\u003ca href=\"http://extension.psu.edu/plants/gardening/maescapes/rain-gardens/plants-rain-gardens\">Rain Gardens - Plants\u003c/a>, from Penn State Extension\u003cbr>\n\u003ca href=\"http://www.rainscaping.org/index.cfm/fuseaction/plants.main/typeID/37/index.htm\">Rain Garden Plants\u003c/a>\u003cbr>\n\u003ca href=\"http://www.neorsd.org/I_Library.php?SOURCE=library/2011NR05b_Native-Plants-for-Horticultural-Plantings.pdf&a=download_file&LIBRARY_RECORD_ID=5791\">Ohio Native Plant Suggestions for Horticultural Plantings\u003c/a>\u003cbr>\n\u003ca href=\"http://blog.nwf.org/2014/03/your-backyard-a-stormwater-sponge/\">Your Backyard: A Stormwater Sponge\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/58323/how-to-plant-a-backyard-rain-garden","authors":["10270"],"categories":["quest_4","quest_9","quest_17","quest_11766"],"tags":["quest_252","quest_12879","quest_12269","quest_12698","quest_1939","quest_12878","quest_2349","quest_10429","quest_12693","quest_2598","quest_11130","quest_12880","quest_12697","quest_12097"],"featImg":"quest_70833","label":"source_quest_58323"},"quest_69857":{"type":"posts","id":"quest_69857","meta":{"index":"posts_1591205157","site":"quest","id":"69857","score":null,"sort":[1400767255000]},"guestAuthors":[],"slug":"drought-risk-atlas-uses-past-to-predict-future-a-qa-with-climatologist-mark-svoboda","title":"Drought Risk Atlas Uses Past to Predict Future: A Q&A with Climatologist Mark Svoboda","publishDate":1400767255,"format":"aside","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Nebraska/Radio/Stream/MarkSvoboda_web.mp3\u003c/p>\n\u003cfigure id=\"attachment_70443\" class=\"wp-caption aligncenter\" style=\"max-width: 540px\">\u003cimg class=\"wp-image-70443 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/LiedBridge_20120807_Forsberg_491-540x360.jpg\" alt=\"The Platte River in Nebraska in 2012, one of the hottest and driest years on record. (Photo credit Michael Forsberg, Platte Basin Timelapse)\" width=\"540\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">The Platte River in Nebraska in 2012, one of the hottest and driest years on record. (Photo credit Michael Forsberg, Platte Basin Timelapse)\u003c/figcaption>\u003c/figure>\n\u003cp>A new tool called the Drought Risk Atlas promises to help decision-makers and the public better understand and prepare for future drought. The Atlas was developed and launched by the \u003ca href=\"http://drought.unl.edu/\">National Drought Mitigation Center \u003c/a>at the University of Nebraska-Lincoln, which offers a variety of tools and data related to drought, including reports on precipitation, water supply, vegetation, climate, and drought indices. A climatologist with the Center, Mark Svoboda, explained how their latest innovation will help inform our understanding of drought.\u003c/p>\n\u003chr>\n\u003cfigure id=\"attachment_70340\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"wp-image-70340 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/droughtriskatlas-e1399334774136-640x360.jpg\" alt=\"droughtriskatlas\" width=\"640\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">The Drought Risk Atlas\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Can you explain the Drought Risk Atlas and what it’s going to be used for?\u003c/strong>\u003c/p>\n\u003cp>One of the questions we always get from the newspapers and radio and TV and people in general is, how does this drought compare to the Dust Bowl years or the ’70s or '88? Everyone seems to have a drought they remember. The\u003ca href=\"http://droughtatlas.unl.edu/\"> Drought Risk Atlas\u003c/a> was built with the idea that for the best climate stations out there that have really nice, long-term histories and not a lot of missing data, we can go back and look at the drought history. We’ve built a nice visual interface for that. People that want to download the raw data can get it, but it’s also a nice way to come in and look at the spatial behavior of drought, the intensity of drought. How large of an area, how long did it last, how often does that sort of drought come around? That was the motivation in building this tool, to help decision makers, citizens, and the media. \u003c/p>\n\u003caside class=\"pullquote alignleft\">We’re going to generate more than 500,000 maps of drought for each week of every year back to the early 1900s.\u003c/aside>\n\u003cp>\u003cstrong class=\"wp-image-70354 size-full\">For a citizen, what can they expect to see and draw from this?\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>You can search and hopefully find your station in the town you live in. If that doesn't exist or doesn't have a long history, there will be a station close to you. We've clumped these stations into clusters that have similar drought behavior. You can find your location, then look at drought and how it's behaved over time in your region with a variety of maps, time series, and all sorts of neat visualization tools on the interface. And that's all free and available to the public.\u003c/p>\n\u003cfigure id=\"attachment_70354\" class=\"wp-caption alignleft\" style=\"max-width: 224px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/droughtmonitor.jpg\">\u003cimg class=\"wp-image-70354 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/droughtmonitor.jpg\" alt=\"droughtmonitor\" width=\"224\" height=\"136\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The U.S. Drought Monitor releases weekly reports on drought conditions across the country. You can find more at droughtmonitor.unl.edu\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong class=\"wp-image-70354 size-full\">Why is this needed or useful?\u003c/strong>\u003c/p>\n\u003cp>It’s to give people a better sense of how they might need to adapt, preparing to get a different mindset about droughts, that they’re a normal part of our climate. We’ve seen [droughts] in the past and we’ll see them in the future with a changing climate. Are these droughts changing in their frequency? Are we seeing them become more intense but more short-lived, are they long-lived but of just a moderate intensity? Knowing how that impacts you and your operation, whether you’re a farmer or rancher or whoever it might be, may help us look to what we should expect from droughts in the future.\u003c/p>\n\u003cp>\u003cstrong class=\"wp-image-70340 size-thumbnail\">Do you think our ability to predict and prepare for drought is improving or has improved during the last few decades?\u003c/strong>\u003c/p>\n\u003caside class=\"pullquote alignleft\">This can help folks better hedge their bets... What sort of operational decisions they'll make could be driven by knowing something a few months to half a year in advance.\u003c/aside>\n\u003cp>I think it's improved, but it has an awful long way to go. Especially in this part of the country, we're sort of landlocked. When you hear about El Niño and La Niña, things that are in the news quite often, they have a much stronger relationship to driving weather along the coastal areas of the country, or the Gulf Coast region, for example. In Nebraska it's not quite as strong, but there are indicators out there that if the ocean's in a certain state, whether abnormally warm or cold, you might expect to have a better chance of seeing drought. This can help folks better hedge their bets. Maybe what sort of operational decisions they'll make, depending on their business, could be driven by knowing something a few months to half a year in advance. But the forecast skill depends on a strong oceanic state, and the problem we've had the last two winters -- it's been neutral, not abnormally warm or cool in the \u003ca href=\"https://www.ncdc.noaa.gov/teleconnections/enso/enso-tech.php\">ENSO \u003c/a>(El Niño-Southern Oscillation) region of the equatorial Pacific. So the forecast hasn't been very skillful. So, in those times you want to always be prepared for drought as if it will occur any year, not just when there's a forecast to do so.\u003c/p>\n\u003cfigure id=\"attachment_70437\" class=\"wp-caption alignleft\" style=\"max-width: 179px\">\u003cimg class=\"wp-image-70437 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/022806_svoboda037a-179x253.jpg\" alt=\"022806_svoboda037a\" width=\"179\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">Mark Svoboda has been with the National Drought Mitigation Center since it formed in 1995. As the NDMC’s Monitoring Program Area Leader, his duties include overseeing the center’s operational drought monitoring activities and providing expertise on climate and water management issues. (Courtesy photo)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong class=\"wp-image-70437 size-medium\">Will the Drought Risk Atlas help predict drought and prepare for drought in the future, knowing the historical record?\u003c/strong>\u003c/p>\n\u003cp>Where I think this tool will be useful is if you see a forecast for drought, or if you’re in a certain stage of drought, you can go back in the Atlas and look at other periods of drought that behaved the same way and maybe you’ll have a better anticipation of what impacts might be coming if this drought continues, if it gets more intense. If it covers a larger area, will this affect my water supply? Everyone will have a different question they want answered, but our goal was to provide some of the visualization tools that can answer several questions, and most questions we've anticipated. And if it doesn't, we've encouraged people to contact us and let us know what they'd like to see in the Atlas.\u003c/p>\n\u003cp>\u003cstrong>Some irrigators in Nebraska have talked about the “new normal” -- meaning they’re getting used to operating with less water year after year. Do you think the same concept applies to drought, in the sense that we’re in these longer phases of drought or maybe we’re entering a longer dry period?\u003c/strong>\u003c/p>\n\u003cp class=\"wp-image-70437 size-medium\">That’s the kicker question. The million-dollar question is, is this an interlude? We may go back into wetter times. The models that the IPCC (Intergovernmental Panel on Climate Change) released in \u003ca href=\"http://www.ipcc.ch/report/ar5/wg2/\">its report\u003c/a> still show the continuing trend of a hotter atmosphere, which exacerbates drought, but also a moister atmosphere. \u003c/p>\n\u003caside class=\"pullquote alignleft\">It’s not as easy as it was to look at the past and say, the climate of the past is going to equal the climate of the future. The bars have changed.\u003c/aside>\n\u003cp> So it depends on the timing of these rains, how many days in between these rains. But in general, it’s not as easy as it was to look at the past and say the climate of the past is going to equal the climate of the future. The bars have changed. And if that shift continues long enough -- say, a couple decades -- that would mean more of a climate shift to the climate regime of a region. We would call that more arid, or aridity, which is a permanent feature of the climate, versus drought, which is a temporary departure from the normal of a region’s climate. So, droughts are going to then be the departure from that new, drier regime.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong class=\"wp-image-70437 size-medium\">This interview has been condensed and edited. \u003c/strong>\u003c/p>\n\n","blocks":[],"excerpt":"A new tool promises to help decision makers and the public better understand and prepare for future drought.","status":"publish","parent":0,"modified":1442678471,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":16,"wordCount":1354},"headData":{"title":"Drought Risk Atlas Uses Past to Predict Future: A Q&A with Climatologist Mark Svoboda | KQED","description":"A new tool promises to help decision makers and the public better understand and prepare for future drought.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"69857 http://science.kqed.org/quest/?p=69857","disqusUrl":"https://ww2.kqed.org/quest/2014/05/22/drought-risk-atlas-uses-past-to-predict-future-a-qa-with-climatologist-mark-svoboda/","disqusTitle":"Drought Risk Atlas Uses Past to Predict Future: A Q&A with Climatologist Mark Svoboda","source":"Environment","sourceUrl":"http://ww2.kqed.org/quest/category/environment/","path":"/quest/69857/drought-risk-atlas-uses-past-to-predict-future-a-qa-with-climatologist-mark-svoboda","audioUrl":"https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Nebraska/Radio/Stream/MarkSvoboda_web.mp3","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Nebraska/Radio/Stream/MarkSvoboda_web.mp3\u003c/p>\n\u003cfigure id=\"attachment_70443\" class=\"wp-caption aligncenter\" style=\"max-width: 540px\">\u003cimg class=\"wp-image-70443 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/LiedBridge_20120807_Forsberg_491-540x360.jpg\" alt=\"The Platte River in Nebraska in 2012, one of the hottest and driest years on record. (Photo credit Michael Forsberg, Platte Basin Timelapse)\" width=\"540\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">The Platte River in Nebraska in 2012, one of the hottest and driest years on record. (Photo credit Michael Forsberg, Platte Basin Timelapse)\u003c/figcaption>\u003c/figure>\n\u003cp>A new tool called the Drought Risk Atlas promises to help decision-makers and the public better understand and prepare for future drought. The Atlas was developed and launched by the \u003ca href=\"http://drought.unl.edu/\">National Drought Mitigation Center \u003c/a>at the University of Nebraska-Lincoln, which offers a variety of tools and data related to drought, including reports on precipitation, water supply, vegetation, climate, and drought indices. A climatologist with the Center, Mark Svoboda, explained how their latest innovation will help inform our understanding of drought.\u003c/p>\n\u003chr>\n\u003cfigure id=\"attachment_70340\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"wp-image-70340 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/droughtriskatlas-e1399334774136-640x360.jpg\" alt=\"droughtriskatlas\" width=\"640\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">The Drought Risk Atlas\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Can you explain the Drought Risk Atlas and what it’s going to be used for?\u003c/strong>\u003c/p>\n\u003cp>One of the questions we always get from the newspapers and radio and TV and people in general is, how does this drought compare to the Dust Bowl years or the ’70s or '88? Everyone seems to have a drought they remember. The\u003ca href=\"http://droughtatlas.unl.edu/\"> Drought Risk Atlas\u003c/a> was built with the idea that for the best climate stations out there that have really nice, long-term histories and not a lot of missing data, we can go back and look at the drought history. We’ve built a nice visual interface for that. People that want to download the raw data can get it, but it’s also a nice way to come in and look at the spatial behavior of drought, the intensity of drought. How large of an area, how long did it last, how often does that sort of drought come around? That was the motivation in building this tool, to help decision makers, citizens, and the media. \u003c/p>\n\u003caside class=\"pullquote alignleft\">We’re going to generate more than 500,000 maps of drought for each week of every year back to the early 1900s.\u003c/aside>\n\u003cp>\u003cstrong class=\"wp-image-70354 size-full\">For a citizen, what can they expect to see and draw from this?\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>You can search and hopefully find your station in the town you live in. If that doesn't exist or doesn't have a long history, there will be a station close to you. We've clumped these stations into clusters that have similar drought behavior. You can find your location, then look at drought and how it's behaved over time in your region with a variety of maps, time series, and all sorts of neat visualization tools on the interface. And that's all free and available to the public.\u003c/p>\n\u003cfigure id=\"attachment_70354\" class=\"wp-caption alignleft\" style=\"max-width: 224px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/droughtmonitor.jpg\">\u003cimg class=\"wp-image-70354 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/droughtmonitor.jpg\" alt=\"droughtmonitor\" width=\"224\" height=\"136\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The U.S. Drought Monitor releases weekly reports on drought conditions across the country. You can find more at droughtmonitor.unl.edu\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong class=\"wp-image-70354 size-full\">Why is this needed or useful?\u003c/strong>\u003c/p>\n\u003cp>It’s to give people a better sense of how they might need to adapt, preparing to get a different mindset about droughts, that they’re a normal part of our climate. We’ve seen [droughts] in the past and we’ll see them in the future with a changing climate. Are these droughts changing in their frequency? Are we seeing them become more intense but more short-lived, are they long-lived but of just a moderate intensity? Knowing how that impacts you and your operation, whether you’re a farmer or rancher or whoever it might be, may help us look to what we should expect from droughts in the future.\u003c/p>\n\u003cp>\u003cstrong class=\"wp-image-70340 size-thumbnail\">Do you think our ability to predict and prepare for drought is improving or has improved during the last few decades?\u003c/strong>\u003c/p>\n\u003caside class=\"pullquote alignleft\">This can help folks better hedge their bets... What sort of operational decisions they'll make could be driven by knowing something a few months to half a year in advance.\u003c/aside>\n\u003cp>I think it's improved, but it has an awful long way to go. Especially in this part of the country, we're sort of landlocked. When you hear about El Niño and La Niña, things that are in the news quite often, they have a much stronger relationship to driving weather along the coastal areas of the country, or the Gulf Coast region, for example. In Nebraska it's not quite as strong, but there are indicators out there that if the ocean's in a certain state, whether abnormally warm or cold, you might expect to have a better chance of seeing drought. This can help folks better hedge their bets. Maybe what sort of operational decisions they'll make, depending on their business, could be driven by knowing something a few months to half a year in advance. But the forecast skill depends on a strong oceanic state, and the problem we've had the last two winters -- it's been neutral, not abnormally warm or cool in the \u003ca href=\"https://www.ncdc.noaa.gov/teleconnections/enso/enso-tech.php\">ENSO \u003c/a>(El Niño-Southern Oscillation) region of the equatorial Pacific. So the forecast hasn't been very skillful. So, in those times you want to always be prepared for drought as if it will occur any year, not just when there's a forecast to do so.\u003c/p>\n\u003cfigure id=\"attachment_70437\" class=\"wp-caption alignleft\" style=\"max-width: 179px\">\u003cimg class=\"wp-image-70437 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/022806_svoboda037a-179x253.jpg\" alt=\"022806_svoboda037a\" width=\"179\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">Mark Svoboda has been with the National Drought Mitigation Center since it formed in 1995. As the NDMC’s Monitoring Program Area Leader, his duties include overseeing the center’s operational drought monitoring activities and providing expertise on climate and water management issues. (Courtesy photo)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong class=\"wp-image-70437 size-medium\">Will the Drought Risk Atlas help predict drought and prepare for drought in the future, knowing the historical record?\u003c/strong>\u003c/p>\n\u003cp>Where I think this tool will be useful is if you see a forecast for drought, or if you’re in a certain stage of drought, you can go back in the Atlas and look at other periods of drought that behaved the same way and maybe you’ll have a better anticipation of what impacts might be coming if this drought continues, if it gets more intense. If it covers a larger area, will this affect my water supply? Everyone will have a different question they want answered, but our goal was to provide some of the visualization tools that can answer several questions, and most questions we've anticipated. And if it doesn't, we've encouraged people to contact us and let us know what they'd like to see in the Atlas.\u003c/p>\n\u003cp>\u003cstrong>Some irrigators in Nebraska have talked about the “new normal” -- meaning they’re getting used to operating with less water year after year. Do you think the same concept applies to drought, in the sense that we’re in these longer phases of drought or maybe we’re entering a longer dry period?\u003c/strong>\u003c/p>\n\u003cp class=\"wp-image-70437 size-medium\">That’s the kicker question. The million-dollar question is, is this an interlude? We may go back into wetter times. The models that the IPCC (Intergovernmental Panel on Climate Change) released in \u003ca href=\"http://www.ipcc.ch/report/ar5/wg2/\">its report\u003c/a> still show the continuing trend of a hotter atmosphere, which exacerbates drought, but also a moister atmosphere. \u003c/p>\n\u003caside class=\"pullquote alignleft\">It’s not as easy as it was to look at the past and say, the climate of the past is going to equal the climate of the future. The bars have changed.\u003c/aside>\n\u003cp> So it depends on the timing of these rains, how many days in between these rains. But in general, it’s not as easy as it was to look at the past and say the climate of the past is going to equal the climate of the future. The bars have changed. And if that shift continues long enough -- say, a couple decades -- that would mean more of a climate shift to the climate regime of a region. We would call that more arid, or aridity, which is a permanent feature of the climate, versus drought, which is a temporary departure from the normal of a region’s climate. So, droughts are going to then be the departure from that new, drier regime.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong class=\"wp-image-70437 size-medium\">This interview has been condensed and edited. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/69857/drought-risk-atlas-uses-past-to-predict-future-a-qa-with-climatologist-mark-svoboda","authors":["10465"],"categories":["quest_6","quest_9","quest_11766"],"tags":["quest_252","quest_886","quest_12850","quest_12269","quest_12852","quest_12851","quest_12849","quest_3289","quest_12354","quest_2363","quest_3108"],"featImg":"quest_70443","label":"source_quest_69857"},"quest_68137":{"type":"posts","id":"quest_68137","meta":{"index":"posts_1591205157","site":"quest","id":"68137","score":null,"sort":[1398348007000]},"guestAuthors":[],"slug":"ho-chunk-nation-promotes-native-edible-plants","title":"Ho-Chunk Nation Promotes Native Edible Plants","publishDate":1398348007,"format":"aside","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Wisconsin/Radio/Stream/Nativeagriculture.mp3\u003c/p>\n\u003cfigure id=\"attachment_69868\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"size-large wp-image-69868\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/P1000023-640x360.jpg\" alt=\"While Bill Greendeer embraces the return of indigenous plants on his land, he also welcomes the native species. Photo credit: Maureen McCollum/WPR\" width=\"640\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">While Bill Greendeer embraces the return of indigenous plants on his land, he also welcomes the native species. Photo credit: Maureen McCollum/WPR\u003c/figcaption>\u003c/figure>\n\u003cp>Ancestors of the Ho-Chunk Nation survived off the land in western Wisconsin for thousands of years. With modern farming techniques and high-tech distractions, however, some tribal members are losing their connection to the native plants. Efforts are now underway to reintroduce indigenous plants to everyone.\u003c/p>\n\u003cp>Ho-Chunk member Bill Greendeer spoke to me as he made his way through a patch of cattails on his land. Soon the tops of the plants will be green and edible. And like many of the plants growing here, cattails have more than one use.\u003c/p>\n\u003cp>“Dig down into here,” Greendeer said. “There's medicine that grows in the root of this one.”\u003c/p>\n\u003cp>Greendeer is surrounded by food. A few feet away there is a cluster of watercress growing on top of a bubbling, cold-water stream. There's sumac in the distance, and milkweed and mint will soon be popping up.\u003c/p>\n\u003cfigure id=\"attachment_69867\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"size-large wp-image-69867\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/P1000016-640x360.jpg\" alt=\"Bill Greendeer peers into one of the freshwater springs on his land. Beds of hearty watercress grow on the water’s surface. Photo credit: Maureen McCollum/WPR\" width=\"640\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">Bill Greendeer peers into one of the freshwater springs on his land. Beds of hearty watercress grow on the water’s surface. Photo credit: Maureen McCollum/WPR\u003c/figcaption>\u003c/figure>\n\u003cp>“It's just amazing the foods that are out there and nobody has any idea about it,” Greendeer said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Greendeer's knowledge of native plants was part of his upbringing. He and his siblings would join their mother to collect ferns, flowers, and aronia berries in the forest. His father was a healer who taught him about the medicinal and spiritual qualities of plants.\u003c/p>\n\u003cp>Now Greendeer wants to pass on his knowledge of the indigenous plants to others. He wants to use his property as a teaching tool.\u003c/p>\n\u003cp>“I want to try to teach people that you can actually survive out there without having to turn your fields over,” he said.\u003c/p>\n\u003cp>“They talk about so many people starving on this side of the earth. If we actually got smart and learned what's out there, what we're walking in, we'd be able to provide a lot of food for people,” Greendeer continued.\u003c/p>\n\u003cfigure id=\"attachment_69865\" class=\"wp-caption alignleft\" style=\"max-width: 450px\">\u003cimg class=\"size-medium wp-image-69865\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/P1000030-450x253.jpg\" alt=\"Bill Greendeer and Juliee de la Terre are passionate about rewilding, or bringing back the native plants and animals, on not just Bill's land, but elsewhere throughout the area. Photo credit: Maureen McCollum/WPR\" width=\"450\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">Bill Greendeer and Juliee de la Terre are passionate about rewilding, or bringing back the native plants and animals, on not just Bill's land, but elsewhere throughout the area. Photo credit: Maureen McCollum/WPR\u003c/figcaption>\u003c/figure>\n\u003cp>Juliee de la Terre is helping Greendeer develop a plan for his land. Near the top of the to-do list is getting people to reconsider what they deem to be weeds.\u003c/p>\n\u003cp>“This is the seed of the wild carrot, this is what it looks like,” de la Terre said, sifting through seeds. “Some people call it Queen Anne's lace and they say it's a pretty nasty weed and they hate it, but you can eat it. It's a pretty strong tasting little white carrot, but it's edible.”\u003c/p>\n\u003cp>De la Terre, who is non-Native, and Greendeer are not alone in their efforts. Other members of the Ho-Chunk Nation are working to make sure the knowledge of indigenous plants and the act of gathering them are not lost.\u003c/p>\n\u003cp>Bill Quackenbush is a tribal historic preservation officer for the Ho-Chunk Nation.\u003c/p>\n\u003cp>“[The gathering of plants is] still alive and well,” Quackenbush said, “but to a lesser degree.”\u003c/p>\n\u003cp>He says the knowledge of the native plants is not being passed down to youth as much as it was in the past.\u003c/p>\n\u003cp>“[They have] the convenience of going to the grocery store and working 40 hours a week and then buying canned goods,” he said. “This process here is what's being taught to our children nowadays, so the assimilation process takes place a little bit more.”\u003c/p>\n\u003cp>Quackenbush says the historic loss of the Ho-Chunk land has also restricted tribal members from accessing indigenous plants.\u003c/p>\n\u003cfigure id=\"attachment_69866\" class=\"wp-caption alignright\" style=\"max-width: 142px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/P1000024.jpg\">\u003cimg class=\"size-medium wp-image-69866\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/P1000024-142x253.jpg\" alt=\"Bill Greendeer holds a dam support stick carved by the beavers while standing on one of the many beaver dams on his land in Vernon County. Photo credit: Maureen McCollum/WPR\" width=\"142\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bill Greendeer holds a dam support stick carved by the beavers while standing on one of the many beaver dams on his land in Vernon County. Photo credit: Maureen McCollum/WPRenous plants.\u003c/figcaption>\u003c/figure>\n\u003cp>The Ho-Chunk Nation is taking steps to reintroduce the plants on the land it does own. For example, restoration work on its \u003cstrong>Šanak Ska, or White Otter, property\u003c/strong> brought back diverse native edibles. The land is used as an educational tool and also gives the tribal community a place to collect plants. Another similar project is in the works.\u003c/p>\n\u003cp>De la Terre says non-Native people have a lot to learn from the Ho-Chunk, and she is seeing those efforts evolve in their own ways.\u003c/p>\n\u003cp>“There [are] a lot of people trying to reconnect,” she said. “Bill's idea on his land is one of millions of people trying to do it. There's a bunch of people trying to grow gardens in their backyard -- that's their idea of reconnecting.”\u003c/p>\n\u003cp>Greendeer says bringing back the native plants is just good for the environment, and the effort is going to take all cultures working together.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“I think it's up to everybody to take care of [the plants],” he said, “not just me or not just the Natives. We all have to learn to walk lightly and look around and see what we have.”\u003c/p>\n\n","blocks":[],"excerpt":"Bill Greendeer has been letting indigenous plants return to his farm in southwest Wisconsin. The native plants are abundant and edible.","status":"publish","parent":0,"modified":1442692178,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":24,"wordCount":917},"headData":{"title":"Ho-Chunk Nation Promotes Native Edible Plants | KQED","description":"Bill Greendeer has been letting indigenous plants return to his farm in southwest Wisconsin. The native plants are abundant and edible.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"68137 http://science.kqed.org/quest/?p=68137","disqusUrl":"https://ww2.kqed.org/quest/2014/04/24/ho-chunk-nation-promotes-native-edible-plants/","disqusTitle":"Ho-Chunk Nation Promotes Native Edible Plants","source":"Environment","sourceUrl":"http://ww2.kqed.org/quest/category/environment/","path":"/quest/68137/ho-chunk-nation-promotes-native-edible-plants","audioUrl":"https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Wisconsin/Radio/Stream/Nativeagriculture.mp3","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Wisconsin/Radio/Stream/Nativeagriculture.mp3\u003c/p>\n\u003cfigure id=\"attachment_69868\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"size-large wp-image-69868\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/P1000023-640x360.jpg\" alt=\"While Bill Greendeer embraces the return of indigenous plants on his land, he also welcomes the native species. Photo credit: Maureen McCollum/WPR\" width=\"640\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">While Bill Greendeer embraces the return of indigenous plants on his land, he also welcomes the native species. Photo credit: Maureen McCollum/WPR\u003c/figcaption>\u003c/figure>\n\u003cp>Ancestors of the Ho-Chunk Nation survived off the land in western Wisconsin for thousands of years. With modern farming techniques and high-tech distractions, however, some tribal members are losing their connection to the native plants. Efforts are now underway to reintroduce indigenous plants to everyone.\u003c/p>\n\u003cp>Ho-Chunk member Bill Greendeer spoke to me as he made his way through a patch of cattails on his land. Soon the tops of the plants will be green and edible. And like many of the plants growing here, cattails have more than one use.\u003c/p>\n\u003cp>“Dig down into here,” Greendeer said. “There's medicine that grows in the root of this one.”\u003c/p>\n\u003cp>Greendeer is surrounded by food. A few feet away there is a cluster of watercress growing on top of a bubbling, cold-water stream. There's sumac in the distance, and milkweed and mint will soon be popping up.\u003c/p>\n\u003cfigure id=\"attachment_69867\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"size-large wp-image-69867\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/P1000016-640x360.jpg\" alt=\"Bill Greendeer peers into one of the freshwater springs on his land. Beds of hearty watercress grow on the water’s surface. Photo credit: Maureen McCollum/WPR\" width=\"640\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">Bill Greendeer peers into one of the freshwater springs on his land. Beds of hearty watercress grow on the water’s surface. Photo credit: Maureen McCollum/WPR\u003c/figcaption>\u003c/figure>\n\u003cp>“It's just amazing the foods that are out there and nobody has any idea about it,” Greendeer said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Greendeer's knowledge of native plants was part of his upbringing. He and his siblings would join their mother to collect ferns, flowers, and aronia berries in the forest. His father was a healer who taught him about the medicinal and spiritual qualities of plants.\u003c/p>\n\u003cp>Now Greendeer wants to pass on his knowledge of the indigenous plants to others. He wants to use his property as a teaching tool.\u003c/p>\n\u003cp>“I want to try to teach people that you can actually survive out there without having to turn your fields over,” he said.\u003c/p>\n\u003cp>“They talk about so many people starving on this side of the earth. If we actually got smart and learned what's out there, what we're walking in, we'd be able to provide a lot of food for people,” Greendeer continued.\u003c/p>\n\u003cfigure id=\"attachment_69865\" class=\"wp-caption alignleft\" style=\"max-width: 450px\">\u003cimg class=\"size-medium wp-image-69865\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/P1000030-450x253.jpg\" alt=\"Bill Greendeer and Juliee de la Terre are passionate about rewilding, or bringing back the native plants and animals, on not just Bill's land, but elsewhere throughout the area. Photo credit: Maureen McCollum/WPR\" width=\"450\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">Bill Greendeer and Juliee de la Terre are passionate about rewilding, or bringing back the native plants and animals, on not just Bill's land, but elsewhere throughout the area. Photo credit: Maureen McCollum/WPR\u003c/figcaption>\u003c/figure>\n\u003cp>Juliee de la Terre is helping Greendeer develop a plan for his land. Near the top of the to-do list is getting people to reconsider what they deem to be weeds.\u003c/p>\n\u003cp>“This is the seed of the wild carrot, this is what it looks like,” de la Terre said, sifting through seeds. “Some people call it Queen Anne's lace and they say it's a pretty nasty weed and they hate it, but you can eat it. It's a pretty strong tasting little white carrot, but it's edible.”\u003c/p>\n\u003cp>De la Terre, who is non-Native, and Greendeer are not alone in their efforts. Other members of the Ho-Chunk Nation are working to make sure the knowledge of indigenous plants and the act of gathering them are not lost.\u003c/p>\n\u003cp>Bill Quackenbush is a tribal historic preservation officer for the Ho-Chunk Nation.\u003c/p>\n\u003cp>“[The gathering of plants is] still alive and well,” Quackenbush said, “but to a lesser degree.”\u003c/p>\n\u003cp>He says the knowledge of the native plants is not being passed down to youth as much as it was in the past.\u003c/p>\n\u003cp>“[They have] the convenience of going to the grocery store and working 40 hours a week and then buying canned goods,” he said. “This process here is what's being taught to our children nowadays, so the assimilation process takes place a little bit more.”\u003c/p>\n\u003cp>Quackenbush says the historic loss of the Ho-Chunk land has also restricted tribal members from accessing indigenous plants.\u003c/p>\n\u003cfigure id=\"attachment_69866\" class=\"wp-caption alignright\" style=\"max-width: 142px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/P1000024.jpg\">\u003cimg class=\"size-medium wp-image-69866\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/P1000024-142x253.jpg\" alt=\"Bill Greendeer holds a dam support stick carved by the beavers while standing on one of the many beaver dams on his land in Vernon County. Photo credit: Maureen McCollum/WPR\" width=\"142\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bill Greendeer holds a dam support stick carved by the beavers while standing on one of the many beaver dams on his land in Vernon County. Photo credit: Maureen McCollum/WPRenous plants.\u003c/figcaption>\u003c/figure>\n\u003cp>The Ho-Chunk Nation is taking steps to reintroduce the plants on the land it does own. For example, restoration work on its \u003cstrong>Šanak Ska, or White Otter, property\u003c/strong> brought back diverse native edibles. The land is used as an educational tool and also gives the tribal community a place to collect plants. Another similar project is in the works.\u003c/p>\n\u003cp>De la Terre says non-Native people have a lot to learn from the Ho-Chunk, and she is seeing those efforts evolve in their own ways.\u003c/p>\n\u003cp>“There [are] a lot of people trying to reconnect,” she said. “Bill's idea on his land is one of millions of people trying to do it. There's a bunch of people trying to grow gardens in their backyard -- that's their idea of reconnecting.”\u003c/p>\n\u003cp>Greendeer says bringing back the native plants is just good for the environment, and the effort is going to take all cultures working together.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“I think it's up to everybody to take care of [the plants],” he said, “not just me or not just the Natives. We all have to learn to walk lightly and look around and see what we have.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/68137/ho-chunk-nation-promotes-native-edible-plants","authors":["10510"],"categories":["quest_9","quest_3229"],"tags":["quest_85","quest_252","quest_12834","quest_1122","quest_12269","quest_12832","quest_3351","quest_12805","quest_1939","quest_2141","quest_12355","quest_13364","quest_12833"],"featImg":"quest_69963","label":"source_quest_68137"},"quest_68141":{"type":"posts","id":"quest_68141","meta":{"index":"posts_1591205157","site":"quest","id":"68141","score":null,"sort":[1398261649000]},"guestAuthors":[],"slug":"repairing-the-land-after-frac-sand-is-removed","title":"Repairing the Land After Frac Sand is Removed","publishDate":1398261649,"format":"audio","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>Just beneath the green, rolling hills of western Wisconsin lies a key ingredient feeding the energy boom across America: sand.\u003c/p>\n\u003cp>The durable sand that’s perfect for hydraulic fracturing is being mined faster than ever before, causing concern about what the land will look like after the rush ends. Now, researchers in a small western Wisconsin county are looking for the best ways to repair the land before the companies leave.\u003c/p>\n\u003cfigure id=\"attachment_69937\" class=\"wp-caption aligncenter\" style=\"max-width: 604px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/Sand.jpg\" alt=\"Sand particles being mined for use during hydraulic fracking. Photo credit: Aden (CC-BY-NC-ND)\" width=\"604\" height=\"453\" class=\"size-full wp-image-69937\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/03/Sand.jpg 604w, https://ww2.kqed.org/app/uploads/sites/39/2014/03/Sand-400x300.jpg 400w\" sizes=\"(max-width: 604px) 100vw, 604px\">\u003cfigcaption class=\"wp-caption-text\">Sand particles being mined for use during hydraulic fracking. Photo credit: Aden (CC-BY-NC-ND)\u003c/figcaption>\u003c/figure>\n\u003cp>At wells across the country, Wisconsin sand is mixed with water and chemicals and forced into rock formations at intense pressures. The process releases valuable oil and natural gas, in a process commonly known as “fracking.”\u003c/p>\n\u003cp>Wisconsin law requires frac sand companies to show local governments how they’ll fill in their mines in a way that will avoid future soil erosion and runoff at the site – what the industry calls “reclamation.” Exactly how they do that is basically up to companies, leaving unanswered questions about how the soil is impacted by mining and how healthy it may be after a company moves out.\u003c/p>\n\u003cp>In an effort to answer those questions, a first-of-its-kind study is underway in Chippewa County.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“We’re basically removing the soil, we’re stockpiling it, we’re mining out material that’s below the soil and now we’re putting that soil back on the surface,” said Holly Dolliver, a soil scientist at the University of Wisconsin-River Falls and a lead researcher on the project. “Presumably, there’s going to be some changes that are going to happen to that soil when we scrape it off and stockpile it for a period of time.”\u003c/p>\n\u003cfigure id=\"attachment_69939\" class=\"wp-caption alignleft\" style=\"max-width: 450px\">\u003cimg class=\"size-medium wp-image-69939\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/FracSandConveyor-450x237.jpg\" alt=\"A conveyor belt carries sand to a processing center. Photo credit: Carol Mitchell (CC-BY-NC-ND) \" width=\"450\" height=\"237\">\u003cfigcaption class=\"wp-caption-text\">A conveyor belt carries sand to a processing center. Photo credit: Carol Mitchell (CC-BY-NC-ND)\u003c/figcaption>\u003c/figure>\n\u003cp>To quantify those changes, Dolliver and a group of graduate students will spend this summer measuring soil before it's scraped away for mining.\u003c/p>\n\u003cp>“We’ll be looking at the physical characteristics of the soil, we’ll be looking at the chemical characteristics, and we’ll be looking at the biological characteristics of the soil in that natural or native setting,” said Dolliver. “And, then with that data, we’re going to be able to look at that soil after it’s been reclaimed and actually be able to quantify what those changes are.”\u003c/p>\n\u003cp>Dolliver and her team will establish test plots where they’ll add varying levels of nutrients like manure and agricultural lime to see which promotes better biological activity and plant growth. But she says one of the most unique parts of the study will be determining whether fine clays and silts – currently considered waste by frac sand companies – can be used to improve water retention in reclaimed soil.\u003c/p>\n\u003cp>“To our knowledge, no one has ever attempted to look at using the fines in the reclamation process,” said Dolliver. “Like all waste materials that get generated, we’re trying to find a beneficial use for this material.”\u003c/p>\n\u003cfigure id=\"attachment_69940\" class=\"wp-caption alignright\" style=\"max-width: 379px\">\u003cimg class=\"size-medium wp-image-69940\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/SandPile-379x253.jpg\" alt=\"A pile of frac sand awaits processing. Photo credit: Tegan Wendland/Wisconsin Center for Investigative Journalism.\" width=\"379\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">A pile of frac sand awaits processing. Photo credit: Tegan Wendland/Wisconsin Center for Investigative Journalism.\u003c/figcaption>\u003c/figure>\n\u003cp>While most of the frac sand mines in Wisconsin were built after 2010, Badger Mining Company, based in the city of Berlin, has been mining and reclaiming land for more than 30 years. Marty Lehman, an associate with Badger, says reclamation is a learning process and that he’s excited to see what the Chippewa County study will find.\u003c/p>\n\u003cp>“It’s a great opportunity to help develop new techniques,” said Lehman. “They’ll have ideas that maybe we didn’t have. They’ll try things that maybe we didn’t try. We’ll have experience and hands-on examples of what can be done, or what we tried that didn’t work.”\u003c/p>\n\u003cp>Dan Masterpole is the director of the Chippewa County Land Conservation and Forest Management Department, which is sponsoring the reclamation study. He says the\u003c/p>\n\u003cp>overall goal is to find best practices that companies across Wisconsin can use to make sure thousands of acres of land slated for mining can become productive again after companies have moved on.\u003c/p>\n\u003cp>“Up until now we have very limited experiences, collectively, in reclamation,” said Masterpole. “There have been a couple companies that have a pretty good track record, but for many of us reclamation means just getting a site stabilized. But we think that we need to be able to move beyond that.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The Chippewa County land reclamation study will last five years, with additional soil monitoring expected well into the future.\u003c/p>\n\n","blocks":[],"excerpt":"In Wisconsin, sand that’s perfect for hydraulic fracturing is being mined faster than ever before. But what will the land look like after the rush ends?","status":"publish","parent":0,"modified":1450498187,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":813},"headData":{"title":"Repairing the Land After Frac Sand is Removed | KQED","description":"In Wisconsin, sand that’s perfect for hydraulic fracturing is being mined faster than ever before. But what will the land look like after the rush ends?","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"68141 http://science.kqed.org/quest/?p=68141","disqusUrl":"https://ww2.kqed.org/quest/2014/04/23/repairing-the-land-after-frac-sand-is-removed/","disqusTitle":"Repairing the Land After Frac Sand is Removed","source":"Energy","sourceUrl":"https://ww2.kqed.org/quest/category/energy/","audioUrl":"https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Wisconsin/Radio/Stream/Fracsandweb.mp3","path":"/quest/68141/repairing-the-land-after-frac-sand-is-removed","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Just beneath the green, rolling hills of western Wisconsin lies a key ingredient feeding the energy boom across America: sand.\u003c/p>\n\u003cp>The durable sand that’s perfect for hydraulic fracturing is being mined faster than ever before, causing concern about what the land will look like after the rush ends. Now, researchers in a small western Wisconsin county are looking for the best ways to repair the land before the companies leave.\u003c/p>\n\u003cfigure id=\"attachment_69937\" class=\"wp-caption aligncenter\" style=\"max-width: 604px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/Sand.jpg\" alt=\"Sand particles being mined for use during hydraulic fracking. Photo credit: Aden (CC-BY-NC-ND)\" width=\"604\" height=\"453\" class=\"size-full wp-image-69937\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/03/Sand.jpg 604w, https://ww2.kqed.org/app/uploads/sites/39/2014/03/Sand-400x300.jpg 400w\" sizes=\"(max-width: 604px) 100vw, 604px\">\u003cfigcaption class=\"wp-caption-text\">Sand particles being mined for use during hydraulic fracking. Photo credit: Aden (CC-BY-NC-ND)\u003c/figcaption>\u003c/figure>\n\u003cp>At wells across the country, Wisconsin sand is mixed with water and chemicals and forced into rock formations at intense pressures. The process releases valuable oil and natural gas, in a process commonly known as “fracking.”\u003c/p>\n\u003cp>Wisconsin law requires frac sand companies to show local governments how they’ll fill in their mines in a way that will avoid future soil erosion and runoff at the site – what the industry calls “reclamation.” Exactly how they do that is basically up to companies, leaving unanswered questions about how the soil is impacted by mining and how healthy it may be after a company moves out.\u003c/p>\n\u003cp>In an effort to answer those questions, a first-of-its-kind study is underway in Chippewa County.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We’re basically removing the soil, we’re stockpiling it, we’re mining out material that’s below the soil and now we’re putting that soil back on the surface,” said Holly Dolliver, a soil scientist at the University of Wisconsin-River Falls and a lead researcher on the project. “Presumably, there’s going to be some changes that are going to happen to that soil when we scrape it off and stockpile it for a period of time.”\u003c/p>\n\u003cfigure id=\"attachment_69939\" class=\"wp-caption alignleft\" style=\"max-width: 450px\">\u003cimg class=\"size-medium wp-image-69939\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/FracSandConveyor-450x237.jpg\" alt=\"A conveyor belt carries sand to a processing center. Photo credit: Carol Mitchell (CC-BY-NC-ND) \" width=\"450\" height=\"237\">\u003cfigcaption class=\"wp-caption-text\">A conveyor belt carries sand to a processing center. Photo credit: Carol Mitchell (CC-BY-NC-ND)\u003c/figcaption>\u003c/figure>\n\u003cp>To quantify those changes, Dolliver and a group of graduate students will spend this summer measuring soil before it's scraped away for mining.\u003c/p>\n\u003cp>“We’ll be looking at the physical characteristics of the soil, we’ll be looking at the chemical characteristics, and we’ll be looking at the biological characteristics of the soil in that natural or native setting,” said Dolliver. “And, then with that data, we’re going to be able to look at that soil after it’s been reclaimed and actually be able to quantify what those changes are.”\u003c/p>\n\u003cp>Dolliver and her team will establish test plots where they’ll add varying levels of nutrients like manure and agricultural lime to see which promotes better biological activity and plant growth. But she says one of the most unique parts of the study will be determining whether fine clays and silts – currently considered waste by frac sand companies – can be used to improve water retention in reclaimed soil.\u003c/p>\n\u003cp>“To our knowledge, no one has ever attempted to look at using the fines in the reclamation process,” said Dolliver. “Like all waste materials that get generated, we’re trying to find a beneficial use for this material.”\u003c/p>\n\u003cfigure id=\"attachment_69940\" class=\"wp-caption alignright\" style=\"max-width: 379px\">\u003cimg class=\"size-medium wp-image-69940\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/03/SandPile-379x253.jpg\" alt=\"A pile of frac sand awaits processing. Photo credit: Tegan Wendland/Wisconsin Center for Investigative Journalism.\" width=\"379\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">A pile of frac sand awaits processing. Photo credit: Tegan Wendland/Wisconsin Center for Investigative Journalism.\u003c/figcaption>\u003c/figure>\n\u003cp>While most of the frac sand mines in Wisconsin were built after 2010, Badger Mining Company, based in the city of Berlin, has been mining and reclaiming land for more than 30 years. Marty Lehman, an associate with Badger, says reclamation is a learning process and that he’s excited to see what the Chippewa County study will find.\u003c/p>\n\u003cp>“It’s a great opportunity to help develop new techniques,” said Lehman. “They’ll have ideas that maybe we didn’t have. They’ll try things that maybe we didn’t try. We’ll have experience and hands-on examples of what can be done, or what we tried that didn’t work.”\u003c/p>\n\u003cp>Dan Masterpole is the director of the Chippewa County Land Conservation and Forest Management Department, which is sponsoring the reclamation study. He says the\u003c/p>\n\u003cp>overall goal is to find best practices that companies across Wisconsin can use to make sure thousands of acres of land slated for mining can become productive again after companies have moved on.\u003c/p>\n\u003cp>“Up until now we have very limited experiences, collectively, in reclamation,” said Masterpole. “There have been a couple companies that have a pretty good track record, but for many of us reclamation means just getting a site stabilized. But we think that we need to be able to move beyond that.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The Chippewa County land reclamation study will last five years, with additional soil monitoring expected well into the future.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/68141/repairing-the-land-after-frac-sand-is-removed","authors":["10509"],"categories":["quest_11765","quest_9","quest_17"],"tags":["quest_252","quest_12835","quest_12269","quest_10979","quest_3351","quest_12837","quest_1832","quest_2349","quest_12355","quest_10164","quest_12836"],"featImg":"quest_69962","label":"source_quest_68141"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. 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Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. 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Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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