World demand for seafood is rising, but many of the world’s oceans are already overfished. Now scientists are creating vegetarian diets for species like trout, which may lessen the strain on over-fished oceans.

Read more in the original article, The Key to Sustainable Fish Farming? Vegetarian Fish.

(click on the image below for the original 12M poster file)


Infographic: Can Farmed Fish Go Vegetarian? 19 September,2015Lindsey Hoshaw


Lindsey Hoshaw

Lindsey Hoshaw is an interactive producer for KQED Science. Before joining KQED, Lindsey was a science correspondent for The New York Times, The Boston Globe, Forbes and Scientific American. On Twitter @lindseyhoshaw

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