Ever wonder how to make krill shakes, squid tacos or fishy sausages to tempt the taste buds of a 400-pound mola mola? The chefs at the Monterey Bay Aquarium prepare such meals daily to feed thousands of species, from otters to octopuses to sharks. Find out what it takes to come up with nutritious and tasty meals for diners with wild appetites.

Learn more about the chefs at the Monterey Bay Aquarium and this video with the Producer’s Notes.

Animal Chefs 12 March,2016Sheraz Sadiq

Author

Sheraz Sadiq

Sheraz Sadiq is an Emmy Award-winning producer at San Francisco PBS affiliate KQED. In 2012, he received the AAAS Kavli Science Journalism award for a story he produced about the seismic retrofit of the Hetch Hetchy water delivery system which serves the San Francisco Bay Area. In addition to producing television content for KQED Science, he has also created online features and written news articles on scientific subjects ranging from astronomy to synthetic biology.

Author

Jenny Oh

Jenny is a long-time contributor to Bay Area Bites, KQED's popular food blog. She formerly worked as an Interactive Producer for the Science & Environment unit. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel, HBO and the University of California.

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