Recent scares over melamine-laced cookies from China and salmonella-tainted Mexican jalapenos have raised stark questions: Who’s monitoring the safety of imported food? And does the system work?

Food Safety 11 June,2013Amy Standen

Author

Amy Standen

Amy Standen (@amystanden) is co-host of #TheLeapPodcast (subscribe on iTunes or Stitcher!) and host of KQED and PBSDigital Studios' science video series, Deep Look.  Her science radio stories appear on KQED and NPR.

Email her at astanden@kqed.org

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