We put this story on the calendar back in September, before melamine-tainted milk started making headlines in China (with some products turning up on Asian grocery store shelves here in the US. Find KQED reporter Oanh Ha’s excellent reporting on that story here, here, and here). We’d been planning to focus on criticism of FDA’s handling of imported fresh produce, and had to recast the piece when it became clear that the concerns around food safety were much broader.

Another plan was shelved when the FDA declined to let us visit any of their local facilities, including a testing lab in Alameda that had been scheduled for closure only a year ago – right around the time that Mexican jalapeno peppers sickened 13,000 people and devastated the domestic tomato industry. (Officials blamed tomatoes before narrowing in on the peppers.) Luckily, the press office from the Bureau of Customs and Border Patrol generously agreed to show us around a Port of Oakland warehouse, where –- I quickly discovered — there were no FDA inspectors to be found. That’s because FDA inspectors do their Port work largely in front of computer screens, scanning shipping manifests for products they believe warrant physical inspection.

That means two things: One, the FDA relies largely on the exporters’ own description of what’s in the product. As several people told me, it’s an “honor system.” Two, almost none (less than one percent) of the imported produce is ever tested for salmonella, e.coli, or any of the other human health threats we worry about.

When we finally talked to FDA Director of Food Safety David Acheson by phone from Maryland, he made the point pretty clearly: FDA knows its food safety program needs work. But that’s going to require more and sustained funding. It’ll be interesting to see how well the agency can make that case come January.

Listen to the Food Safety radio report online.


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Reporter’s Notes: Food Safety 12 June,2013Amy Standen

  • Melissa Loyola

    This coments goes to the FDA food safety needs work”.Well I recomend to prepare persons as like biologist and microbiologist and Health Educators have a training learning about the regulations on Import Foods,quality.These perssonel will be place in each Port of USA and Aeroports by 24 hours and seven days a week and 365 days.Should be a great plan and encourage to young people since High School study that field.I am a science Teacher in a High School,Yonkers N.Y.but I will pray for this plan comes true.Melissa Loyola.

  • Pingback: Reporter’s Notes: Food Safety « a mindful individual()

  • M.R.Krishnan

    Sir, iwas enriched with your information.Your observation on FDA is 100% correct

  • there are some changes been made in the FDA by President Obama, I think the department will work more efficiently now.

Author

Amy Standen

Amy Standen (@amystanden) is co-host of #TheLeapPodcast (subscribe on iTunes or Stitcher!) and host of KQED and PBSDigital Studios' science video series, Deep Look.  Her science radio stories appear on KQED and NPR.

Email her at astanden@kqed.org

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