For years there’s been buzz — both positive and negative — about generating ethanol fuel from corn. But thanks to recent developments, the Bay Area is rapidly becoming a world center for the next generation of green fuel alternatives. Meet the scientists investigating the newest methods for converting what we grow into what makes us go.

Learn more about biofuels and this video with the Producer’s Notes.

Biofuels: Beyond Ethanol 14 March,2016Josh Rosen

Author

Josh Rosen

Josh Rosen was the TV Series Producer for QUEST from 2007-2009. He is a senior writer and producer specializing in documentary series and factual programming. Over the last decade he's produced a wide range of non-fiction hours, covering everything from Antarctic expeditions to Civil War history. With a background in feature film, Josh spent four years working with legendary German filmmaker Werner Herzog on multiple documentaries, including the Emmy-nominated "Little Dieter Needs to Fly," "Wings of Hope," and "Klaus Kinski: My Best Fiend." His more recent projects are currently airing on the Discovery Channel, the National Geographic Channel, the History Channel, and worldwide through Granada Media and RDF Television.

Author

Sheraz Sadiq

Sheraz Sadiq is an Emmy Award-winning producer at San Francisco PBS affiliate KQED. In 2012, he received the AAAS Kavli Science Journalism award for a story he produced about the seismic retrofit of the Hetch Hetchy water delivery system which serves the San Francisco Bay Area. In addition to producing television content for KQED Science, he has also created online features and written news articles on scientific subjects ranging from astronomy to synthetic biology.

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