It may look like waste, but to some people it’s green power. Find out how California dairy farms and restaurants like Jardinière are taking their leftover waste and transforming it into clean energy.

You may view the “From Waste To Watts: Biofuel Bonanza” TV Story online, as well as find additional links and resources. Also, you can see additional photos for this story.

Producer’s Notes — From Waste To Watts: Biofuel Bonanza 15 March,2016Amy Miller

Author

Amy Miller

 

Amy Miller is a documentary filmmaker and the Supervising Producer and Partner at Spine Films, a boutique production company specializing in science, natural history and art content.  Prior to joining the Spine team, she worked at KQED as the Series Producer of “QUEST”, a multimedia science and environment series. She was also a staff producer for two other KQED series, “SPARK” and “Independent View.” For her work in television, she’s earned multiple honors including ten Emmy awards and two AAAS Kavli Science Journalism awards.  Feature Producer/ Director credits include “Saving Otter 501” for PBS NATURE and “Let All the Stories Be Told” which aired as part of KQED’s “Truly California” series.

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