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But what many may not realize is, the exciting technology, innovation, and opportunities driving the clean energy industry…are already here.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And in the state of New York—which has aggressively pledged to reach 100 percent zero-emission electricity by 2040—the rise of renewable energy is currently capturing the interest and imagination of young people and career seekers from all walks of life.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In Roadtrip Nation’s upcoming series, “Roadtrip Nation: Empowered State” three young New Yorkers take a road trip across their home state to explore the workplaces and people who are making the ambitious switch to clean energy a reality. Fueled by the New York State Energy Research and Development Authority (NYSERDA), the journey includes stops highlighting hydropower in Niagara Falls, green building and city planning in Ithaca, climate justice in Brooklyn, and more. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The urgency behind our transition to clean energy is being felt by young people across the nation—but for many who dream of making renewables their livelihood, it can feel like the future of our planet lies squarely on their shoulders. The three road-trippers featured in “Empowered State” are all feeling this pressure in different ways, and seeking new clarity and confidence on their journey.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As a senior at Columbia University, David Yang is hearing conflicting messages: Should he enter the workforce now, while the transition to clean energy is rapidly accelerating? Or should he invest in his future by pursuing more education…and risk missing a golden opportunity?\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Julia Dworetzky is an early-career energy engineer who’s been experiencing impostor syndrome as a woman in a still-male-dominated industry. She’s ready to branch out and see if other clean energy roles might feel more rewarding.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And finally, Leila Tevlin is an environmental science major who’s concerned by the race and wealth gaps in the nation’s transition to clean energy. As nonbinary people of color, they’re wondering how they can personally help make the future of energy more equitable for all. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Clarity comes through conversations with pioneers like Daniella Piper, regional manager of New York Power Authority’s Western Region; Tony Lee, CTO of electric vehicle startup Revel; and Elizabeth Yeampierre, executive director of climate justice advocacy organization UPROSE. All of them help to show Roadtrippers that there are thousands of ways to make a real difference in the world of clean energy—you just have to find the path that’s right for you.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">—\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For more information about the documentary, contact:\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Dan Ford \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">949-764-9121\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"mailto:dford@roadtripnation.org\">\u003cspan style=\"font-weight: 400\">dford@roadtripnation.org\u003c/span>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Roadtripper Bios\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>David\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">21, New York City, NY\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">David is finishing up his senior year at Columbia University and trying to figure out where to go next. He knows he ultimately wants to work in clean energy and is specifically interested in the intersection of computer science and sustainability. He’s currently drawn to the idea of making a positive difference by starting his career in a big tech company’s sustainability division. Still, he wants to make sure to explore every option available to him before he makes any big decisions about his post-grad path.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Julia\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">23, New York, NY\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Julia just started working as an energy engineer, and she’s excited about her future in the industry. After studying mechanical engineering at Duke, she decided on a career in energy because she knew she wanted to be part of the mass transition to renewables over the coming decades. Since her career is still in its infancy, she’s hoping this trip helps her find a distinct niche where she can get hands-on with the technologies of the future. She knows this is a growing and innovative field, and she can’t wait to make her mark on it.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Leila\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">19, Elmira, NY\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Leila is just starting to explore the world of clean energy, but they’re feeling anxious about the urgency of this work. They want to see how they can overcome the anxiety and instead harness optimism as a tool to help get more people on board with the transition to renewables. Their interests include solar power, sustainable forestry, environmental justice, and city planning—and they’d ultimately love to combine them all by owning a plot of land and using it to feed, educate, and encourage the surrounding communities to live more sustainably. They hope this trip will introduce them to people who can show them how to make this dream happen.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Featured Leaders and Locations\u003c/strong>\u003c/p>\n\u003ch6>\u003cb>Episode 1\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Daniella Piper\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Chief Transformation Officer & Regional Manager of Western New York\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">New York Power Authority\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN NIAGARA FALLS, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Rebecca Evans\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Acting Director of Sustainability\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">City of Ithaca\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN ITHACA, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cstrong> \u003c/strong>\u003c/h6>\n\u003ch6>\u003cb>Episode 2\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Emma Davis\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Flight Test Engineer\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Beta Technologies\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN PLATTSBURGH, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Kathy Hannun\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Co-Founder & President\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Dandelion Geothermal\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN MOUNT KISCO, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Michael Phinney\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Owner & Principal Architect\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Phinney Design Group\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN SARATOGA SPRINGS, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cstrong> \u003c/strong>\u003c/h6>\n\u003ch6>\u003cb>Episode 3\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Cheryl Whilby\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Co-Executive Director of Communications & Development\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Soul Fire Farm\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN PETERSBURGH, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Kereem Berry\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Executive Director\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">M.A.P.P., Inc.\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN ALBANY, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Elizabeth Yeampierre\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Executive Director\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">UPROSE\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN BROOKLYN, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003c/h6>\n\u003ch6>\u003cb>Episode 4\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Tony Lee\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Chief Technical Officer\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Revel\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN BROOKLYN, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Jennifer Garvey\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Head of New York Market Strategy\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Ørsted\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN AMAGANSETT, NY (LONG ISLAND)\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Adam Cohen\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Co-Founder & Chief Technical Officer\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">NineDot Energy\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN THE BRONX, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003c/h6>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Empowered State is made possible by: \u003c/strong>\u003c/p>\n\u003cp>The New York State Energy Research and Development Authority\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cu>American Public Television \u003c/u>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performances, news, and current affairs programs, dramas, how-to programs, children’s series, and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>, \u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>, \u003cem>Chris Kimball’s Milk Street Television\u003c/em>, \u003cem>Front and Center\u003c/em>, \u003cem>Doc Martin\u003c/em>, \u003cem>Nightly Business Report\u003c/em>, \u003cem>Midsomer Murders\u003c/em>, \u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>, \u003cem>Globe Trekker\u003c/em>, \u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home \u003c/em>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science, and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services, and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":"Three young adults learn about green energy initiatives in New York State.","status":"publish","parent":0,"modified":1691726126,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":35,"wordCount":1448},"headData":{"title":"Roadtrip Nation: Empowered State | KQED","description":"In Roadtrip Nation’s upcoming series, “Roadtrip Nation: Empowered State” three young New Yorkers take a road trip across their home state power to change the world.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"In Roadtrip Nation’s upcoming series, “Roadtrip Nation: Empowered State” three young New Yorkers take a road trip across their home state power to change the world."},"subhead":"Roadtrip Nation returns with a 4 part series profiling green energy in New York City","excludeFromSiteSearch":"Include","articleAge":"0","path":"/pressroom/10722/roadtrip-nation-empowered-state","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">In classrooms and career centers across the nation, jobs in renewable energy are being touted as the future of our economy. But what many may not realize is, the exciting technology, innovation, and opportunities driving the clean energy industry…are already here.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And in the state of New York—which has aggressively pledged to reach 100 percent zero-emission electricity by 2040—the rise of renewable energy is currently capturing the interest and imagination of young people and career seekers from all walks of life.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In Roadtrip Nation’s upcoming series, “Roadtrip Nation: Empowered State” three young New Yorkers take a road trip across their home state to explore the workplaces and people who are making the ambitious switch to clean energy a reality. Fueled by the New York State Energy Research and Development Authority (NYSERDA), the journey includes stops highlighting hydropower in Niagara Falls, green building and city planning in Ithaca, climate justice in Brooklyn, and more. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The urgency behind our transition to clean energy is being felt by young people across the nation—but for many who dream of making renewables their livelihood, it can feel like the future of our planet lies squarely on their shoulders. The three road-trippers featured in “Empowered State” are all feeling this pressure in different ways, and seeking new clarity and confidence on their journey.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As a senior at Columbia University, David Yang is hearing conflicting messages: Should he enter the workforce now, while the transition to clean energy is rapidly accelerating? Or should he invest in his future by pursuing more education…and risk missing a golden opportunity?\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Julia Dworetzky is an early-career energy engineer who’s been experiencing impostor syndrome as a woman in a still-male-dominated industry. She’s ready to branch out and see if other clean energy roles might feel more rewarding.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And finally, Leila Tevlin is an environmental science major who’s concerned by the race and wealth gaps in the nation’s transition to clean energy. As nonbinary people of color, they’re wondering how they can personally help make the future of energy more equitable for all. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Clarity comes through conversations with pioneers like Daniella Piper, regional manager of New York Power Authority’s Western Region; Tony Lee, CTO of electric vehicle startup Revel; and Elizabeth Yeampierre, executive director of climate justice advocacy organization UPROSE. All of them help to show Roadtrippers that there are thousands of ways to make a real difference in the world of clean energy—you just have to find the path that’s right for you.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">—\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For more information about the documentary, contact:\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Dan Ford \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">949-764-9121\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"mailto:dford@roadtripnation.org\">\u003cspan style=\"font-weight: 400\">dford@roadtripnation.org\u003c/span>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Roadtripper Bios\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>David\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">21, New York City, NY\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">David is finishing up his senior year at Columbia University and trying to figure out where to go next. He knows he ultimately wants to work in clean energy and is specifically interested in the intersection of computer science and sustainability. He’s currently drawn to the idea of making a positive difference by starting his career in a big tech company’s sustainability division. Still, he wants to make sure to explore every option available to him before he makes any big decisions about his post-grad path.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Julia\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">23, New York, NY\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Julia just started working as an energy engineer, and she’s excited about her future in the industry. After studying mechanical engineering at Duke, she decided on a career in energy because she knew she wanted to be part of the mass transition to renewables over the coming decades. Since her career is still in its infancy, she’s hoping this trip helps her find a distinct niche where she can get hands-on with the technologies of the future. She knows this is a growing and innovative field, and she can’t wait to make her mark on it.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Leila\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">19, Elmira, NY\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Leila is just starting to explore the world of clean energy, but they’re feeling anxious about the urgency of this work. They want to see how they can overcome the anxiety and instead harness optimism as a tool to help get more people on board with the transition to renewables. Their interests include solar power, sustainable forestry, environmental justice, and city planning—and they’d ultimately love to combine them all by owning a plot of land and using it to feed, educate, and encourage the surrounding communities to live more sustainably. They hope this trip will introduce them to people who can show them how to make this dream happen.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Featured Leaders and Locations\u003c/strong>\u003c/p>\n\u003ch6>\u003cb>Episode 1\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Daniella Piper\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Chief Transformation Officer & Regional Manager of Western New York\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">New York Power Authority\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN NIAGARA FALLS, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Rebecca Evans\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Acting Director of Sustainability\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">City of Ithaca\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN ITHACA, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cstrong> \u003c/strong>\u003c/h6>\n\u003ch6>\u003cb>Episode 2\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Emma Davis\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Flight Test Engineer\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Beta Technologies\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN PLATTSBURGH, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Kathy Hannun\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Co-Founder & President\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Dandelion Geothermal\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN MOUNT KISCO, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Michael Phinney\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Owner & Principal Architect\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Phinney Design Group\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN SARATOGA SPRINGS, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cstrong> \u003c/strong>\u003c/h6>\n\u003ch6>\u003cb>Episode 3\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Cheryl Whilby\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Co-Executive Director of Communications & Development\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Soul Fire Farm\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN PETERSBURGH, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Kereem Berry\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Executive Director\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">M.A.P.P., Inc.\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN ALBANY, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Elizabeth Yeampierre\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Executive Director\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">UPROSE\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN BROOKLYN, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003c/h6>\n\u003ch6>\u003cb>Episode 4\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Tony Lee\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Chief Technical Officer\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Revel\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN BROOKLYN, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Jennifer Garvey\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Head of New York Market Strategy\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Ørsted\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN AMAGANSETT, NY (LONG ISLAND)\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Adam Cohen\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Co-Founder & Chief Technical Officer\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">NineDot Energy\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN THE BRONX, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003c/h6>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Empowered State is made possible by: \u003c/strong>\u003c/p>\n\u003cp>The New York State Energy Research and Development Authority\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cu>American Public Television \u003c/u>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performances, news, and current affairs programs, dramas, how-to programs, children’s series, and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>, \u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>, \u003cem>Chris Kimball’s Milk Street Television\u003c/em>, \u003cem>Front and Center\u003c/em>, \u003cem>Doc Martin\u003c/em>, \u003cem>Nightly Business Report\u003c/em>, \u003cem>Midsomer Murders\u003c/em>, \u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>, \u003cem>Globe Trekker\u003c/em>, \u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home \u003c/em>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science, and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services, and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/10722/roadtrip-nation-empowered-state","authors":["11272"],"programs":["pressroom_627"],"categories":["pressroom_2","pressroom_74","pressroom_43","pressroom_47"],"featImg":"pressroom_12204","label":"pressroom_627"},"pressroom_12095":{"type":"posts","id":"pressroom_12095","meta":{"index":"posts_1591205157","site":"pressroom","id":"12095","score":null,"sort":[1664492196000]},"guestAuthors":[],"slug":"joseph-rosendos-travelscope-returns-with-season-12","title":"Joseph Rosendo’s Travelscope Returns With Season 12","publishDate":1664492196,"format":"standard","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cp>Season 12 of Joseph Rosendo's Travelscope Starts December 2022.\u003c/p>\n\u003cp>\u003cstrong>Season 12 of\u003c/strong> \u003cstrong>\u003cem>Joseph Rosendo’s Travelscope\u003c/em>\u003c/strong> serves up the never-ending joy of travel. The Emmy-winning series explores our planet and its people from the Americas to Europe, Africa and Asia. From Texas to Alaska, local treasures are discovered. Joseph roams Ireland’s Ancient East, a land of myths and legends, following the festive trail of Halloween. Then he returns to Northern Ireland to walk in the footsteps of St. Patrick and join the celebration Ireland’s favorite saint. On France’s Lot River he continues his travels by boat capturing the spirit of the people and the beauty of this special part of France. Joseph's globetrotting adventures take him to Africa and Asia when he highlights wine country, natural wonders, and wildlife conservation in South Africa, and in The Best of Taiwan, his storytelling reveals a surprising country of extraordinary people, cultural festivals, and natural attractions that include mountains, islands, and forests. This season, like the eleven before it, \u003cstrong>\u003cem>Joseph Rosendo’s Travelscope\u003c/em>\u003c/strong> asks viewers to accept the world’s invitation to visit and experience our planet and its people, its natural treasures, and its amazing wildlife in all their glory.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1201 - Halloween in Ireland’s Ancient East\u003c/strong>\u003c/p>\n\u003cp>The Irish are a celebratory people ready to rejoice in life at the beat of a drum, a note from a song, and a burst of laughter. Joseph joins the party when he celebrates Halloween in Ireland’s Ancient East, an area rich in history, myths, and legends, and views this beautiful part of the island through the prism of two festivals. The Puca Festival is an ancient observance reborn and the Wexford Festival Opera illustrates the Irish’s devotion to community. At the Puca Festival, Joseph joins the commemoration of the Celtic New Year, Samhain (pronounced Sow-In), which dates back more than 2,500 years. At the Wexford Opera Festival, he spotlights the festival’s 70 years of featuring unknown national and international composers with the support of more than 400 community volunteers. In between the festivities, Joseph samples a taste of the island in castles, country homes, markets, pubs, and restaurants. It’s clear that Ireland has much to celebrate – its heritage and culture, its struggles and survival, its scenic beauty and natural attractions — and we’re all invited to join in the revelry.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1202 - Ireland – Following the Way of St. Patrick – Part 1\u003c/strong>\u003c/p>\n\u003cp>Joseph follows in the footsteps of St. Patrick, Ireland’s Patron Saint, when he wanders by foot and travels by car along the Way and Trail of St. Patrick in Northern Ireland. In this episode, Joseph encounters Patrick’s history in the grand Roman Catholic and Church of Ireland cathedrals in Armagh, the ecclesiastical capital of Ireland. He visits with fifth-century Celts at Navin Centre & Fort and then travels on to other sacred and mythical sites, washing his face in St. Patrick’s Well and sitting in the saint’s Chair. Along the rugged Irish coast, he visits the Giant’s Causeway and finds plenty of comfort and good cheer at Bushmill’s historic distillery. He travels on to Northern Ireland’s capital, Belfast, and tours the University, Titanic and Cathedral Quarters and drops into a few pubs for a pint of Guinness or two to quench his thirst. By the end of his Belfast stay he’s prepared to move on to Downpatrick, Patrick’s burial place, for all the festivities and celebrations surrounding the saint’s day.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1203 - Ireland – Following the Way of St. Patrick – Part 2 \u003c/strong>\u003c/p>\n\u003cp>Joseph continues his Irish journey in the footsteps St. Patrick, Ireland’s Patron Saint, by foot and by car along the Way and Trail of St. Patrick in Northern Ireland. This episode takes him to Slemish Mountain where Patrick served as a slave and Strangford Lough where Patrick returned to Ireland to answer the heavenly call to convert the populace to Christianity. He visits Saul Church, where Patrick began his mission, and Downpatrick Cathedral, St. Patrick’s burial site. While on his journey sacred sites abound, but he best connects with his Patrick’s spirit in the forests, fields and mountains where he walked, worked and lived. Ireland is a land of myth and legend and rich in customs and traditions. St. Patrick’s Day in Downpatrick is filled to the brim with their observance. Here Joseph discovers that while in much of the world St. Patrick’s Day is a rousing party, in Ireland the saint’s death is commemorated as a time of reconciliation, contemplation, and family and cultural celebrations. In typical Irish fashion, it’s also a time for mighty craic – a great time!\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1204 - The Best of Taiwan\u003c/strong>\u003c/p>\n\u003cp>Why Taiwan? That is a question uninitiated visitors to Taiwan may ask. Beginning with its Portuguese discoverers, who called it \u003cem>Isla Formosa\u003c/em>, Beautiful Isle; they will soon find there is much in Taiwan to enjoy. With close to 1,000 miles of coastline to stroll, 286 mountain peaks over 9,000 feet to climb, 10 islands to explore, countless festivals to celebrate and 14 aboriginal groups to meet, Taiwan is a wondrous land with an abundance of surprising things to do, see and experience. Joseph has covered the island from every angle. He’s taken in the island by rail, reveled in its natural treasures, sampled its unique foods and drinks, combed through its night markets, explored its islands, participated in spiritual and cultural festivals and celebrated with its people. In his latest Taiwan episode Joseph dips into his previous Taiwan adventures, picks the best of his experiences and answers the question, “Why Taiwan?”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1205 - South Africa – Into the Wild!\u003c/strong>\u003c/p>\n\u003cp>Joseph heads back to his first African adventure when he safaris through South Africa for close encounters with its animals and people. His journey begins in Cape Town, South Africa’s mother city, so called because it’s the country’s oldest. Then in the shadow of the city’s landmark Table Mountain, he visits South Africa’s oldest wine country and samples some of South Africa's finest wines. While we can expect to find lions and elephants on Joseph’s African journey, at the Cape of Good Hope Joseph also introduces us to ostriches and a colony of three thousand African Penguins. The climax of the episode is Joseph’s safari at Shamwari Game Reserve, a 61,000 acre preserve. Equally as inspiring as Joseph’s experience being surrounded by the multitude of Shamwari’s amazing animal residents is his experience in Alicedale, an abandoned rail town on the edge of the reserve. There he learns that sustainable tourism, attracted by the game reserve, has given the people new hope. In a dramatic moment of illustrated truth, Joseph’s South African journey teaches us that although predators kill by instinct, people choose whether to attack or embrace each other and choice is what makes us human and allows us to celebrate our connection.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1206 - South Padre Island, TX\u003c/strong>\u003c/p>\n\u003cp>Joseph heads to South Padre Island for a host of activities that highlight the many pleasures available to visitors to the longest barrier island on the South Texas Coast. Besides enjoying the local's favorite pastime of kicking’ back and breathing in the sweet sea breezes, Joseph partakes of the islands’ many natural and manmade attractions. From fishing to bird watching and horseback riding, from building sand castles to kayaking the lagoon and hitting the surf, Joseph joins in the fun. A highlight of his visit is his in-depth visit to the only Sea Turtle rescue set in the United States -- South Padre Island Sea Turtle, Inc. To round out his stay he follows the Sandcastle Trail and Sea Turtle Art Trail and proves that South Padre Island has something to offer every visitor and the best time to visit is now.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1207 - France – Cruising on the Lot \u003c/strong>\u003c/p>\n\u003cp>Joseph and his crew navigate a watery path under the craggy cliffs and dramatic escarpments of Southwest France. Winding their way by boat through the Lot River Valley they capture Joseph’s journey through the river’s ancient locks and the region’s magical villages. Among the many treasures, the episode features are Saint-Cirq-Lapopie, classified as one of the “Most Beautiful Villages of France”, the Château de Mercuès, with its Michelin star restaurant and award-winning winery, as well as, the region’s capital, Cahors, which boasts historic bridges, secret gardens and one of the best marchés – farmer's markets -- in Southwest France. Joseph offers his viewers a taste of the region’s abundance of riches.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1208 - Alaska – America’s Last Frontier\u003c/strong>\u003c/p>\n\u003cp>Joseph looks back to his first voyage through Alaska’s Inside Passage to the land and the people of America’s Last Frontier. His ocean-going vessel carries him through Canadian waters to Prince Rupert, British Columbia and on through Alaska’s inside passage to Juneau, Skagway and Sitka. Along the way, the ship stops in Tracy Arm Fjord to catch nature’s show headlined by Bald Eagles and Gray, Orca and Humpback whales. Further explorations take him to Alaska’s capital, Juneau and while no roads lead to Juneau visitors still come to trek its glaciers, kayak its rivers and ski its mountains. Joseph’s Alaskan journey of discovery continues in the Klondike Gold Rush town of Skagway and in historic Sitka where he explores its Russian roots. On his Inside Passage journey, he meets the Tsimshian people and learns of their struggle to retain their language, rich culture and ancient ceremonies. Alaska is America’s Last Frontier and every Alaskan has a story to tell about what brought them and what keeps them there. In the end, Joseph discovers that they came for the land, but they stayed for the people.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>Underwritten by: EVA Airways, No Jet Lag\u003cbr>\nLocal Underwriting: available with non-compete of national underwriter\u003c/p>\n\u003cp>Producer: Julie Rosendo, \u003ca href=\"mailto:julie@travelscope.net\">julie@travelscope.net\u003c/a>\u003c/p>\n\u003cp>Presenting Station: KQED, San Francisco\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cu>American Public Television \u003c/u>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performances, news, and current affairs programs, dramas, how-to programs, children’s series, and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>, \u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>, \u003cem>Chris Kimball’s Milk Street Television\u003c/em>, \u003cem>Front and Center\u003c/em>, \u003cem>Doc Martin\u003c/em>, \u003cem>Nightly Business Report\u003c/em>, \u003cem>Midsomer Murders\u003c/em>, \u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>, \u003cem>Globe Trekker\u003c/em>, \u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home \u003c/em>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science, and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003ch6>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/h6>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1664492196,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":26,"wordCount":2148},"headData":{"title":"Joseph Rosendo’s Travelscope Returns With Season 12 | KQED's Pressroom","description":"Joseph Rosendo's Travelscope Returns December 2022. Follow Joseph as he travels to France, Taiwan, Ireland and more!","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"12095 https://ww2.kqed.org/pressroom/?p=12095","disqusUrl":"https://ww2.kqed.org/pressroom/2022/09/29/joseph-rosendos-travelscope-returns-with-season-12/","disqusTitle":"Joseph Rosendo’s Travelscope Returns With Season 12","excludeFromSiteSearch":"Include","path":"/pressroom/12095/joseph-rosendos-travelscope-returns-with-season-12","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Season 12 of Joseph Rosendo's Travelscope Starts December 2022.\u003c/p>\n\u003cp>\u003cstrong>Season 12 of\u003c/strong> \u003cstrong>\u003cem>Joseph Rosendo’s Travelscope\u003c/em>\u003c/strong> serves up the never-ending joy of travel. The Emmy-winning series explores our planet and its people from the Americas to Europe, Africa and Asia. From Texas to Alaska, local treasures are discovered. Joseph roams Ireland’s Ancient East, a land of myths and legends, following the festive trail of Halloween. Then he returns to Northern Ireland to walk in the footsteps of St. Patrick and join the celebration Ireland’s favorite saint. On France’s Lot River he continues his travels by boat capturing the spirit of the people and the beauty of this special part of France. Joseph's globetrotting adventures take him to Africa and Asia when he highlights wine country, natural wonders, and wildlife conservation in South Africa, and in The Best of Taiwan, his storytelling reveals a surprising country of extraordinary people, cultural festivals, and natural attractions that include mountains, islands, and forests. This season, like the eleven before it, \u003cstrong>\u003cem>Joseph Rosendo’s Travelscope\u003c/em>\u003c/strong> asks viewers to accept the world’s invitation to visit and experience our planet and its people, its natural treasures, and its amazing wildlife in all their glory.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1201 - Halloween in Ireland’s Ancient East\u003c/strong>\u003c/p>\n\u003cp>The Irish are a celebratory people ready to rejoice in life at the beat of a drum, a note from a song, and a burst of laughter. Joseph joins the party when he celebrates Halloween in Ireland’s Ancient East, an area rich in history, myths, and legends, and views this beautiful part of the island through the prism of two festivals. The Puca Festival is an ancient observance reborn and the Wexford Festival Opera illustrates the Irish’s devotion to community. At the Puca Festival, Joseph joins the commemoration of the Celtic New Year, Samhain (pronounced Sow-In), which dates back more than 2,500 years. At the Wexford Opera Festival, he spotlights the festival’s 70 years of featuring unknown national and international composers with the support of more than 400 community volunteers. In between the festivities, Joseph samples a taste of the island in castles, country homes, markets, pubs, and restaurants. It’s clear that Ireland has much to celebrate – its heritage and culture, its struggles and survival, its scenic beauty and natural attractions — and we’re all invited to join in the revelry.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1202 - Ireland – Following the Way of St. Patrick – Part 1\u003c/strong>\u003c/p>\n\u003cp>Joseph follows in the footsteps of St. Patrick, Ireland’s Patron Saint, when he wanders by foot and travels by car along the Way and Trail of St. Patrick in Northern Ireland. In this episode, Joseph encounters Patrick’s history in the grand Roman Catholic and Church of Ireland cathedrals in Armagh, the ecclesiastical capital of Ireland. He visits with fifth-century Celts at Navin Centre & Fort and then travels on to other sacred and mythical sites, washing his face in St. Patrick’s Well and sitting in the saint’s Chair. Along the rugged Irish coast, he visits the Giant’s Causeway and finds plenty of comfort and good cheer at Bushmill’s historic distillery. He travels on to Northern Ireland’s capital, Belfast, and tours the University, Titanic and Cathedral Quarters and drops into a few pubs for a pint of Guinness or two to quench his thirst. By the end of his Belfast stay he’s prepared to move on to Downpatrick, Patrick’s burial place, for all the festivities and celebrations surrounding the saint’s day.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1203 - Ireland – Following the Way of St. Patrick – Part 2 \u003c/strong>\u003c/p>\n\u003cp>Joseph continues his Irish journey in the footsteps St. Patrick, Ireland’s Patron Saint, by foot and by car along the Way and Trail of St. Patrick in Northern Ireland. This episode takes him to Slemish Mountain where Patrick served as a slave and Strangford Lough where Patrick returned to Ireland to answer the heavenly call to convert the populace to Christianity. He visits Saul Church, where Patrick began his mission, and Downpatrick Cathedral, St. Patrick’s burial site. While on his journey sacred sites abound, but he best connects with his Patrick’s spirit in the forests, fields and mountains where he walked, worked and lived. Ireland is a land of myth and legend and rich in customs and traditions. St. Patrick’s Day in Downpatrick is filled to the brim with their observance. Here Joseph discovers that while in much of the world St. Patrick’s Day is a rousing party, in Ireland the saint’s death is commemorated as a time of reconciliation, contemplation, and family and cultural celebrations. In typical Irish fashion, it’s also a time for mighty craic – a great time!\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1204 - The Best of Taiwan\u003c/strong>\u003c/p>\n\u003cp>Why Taiwan? That is a question uninitiated visitors to Taiwan may ask. Beginning with its Portuguese discoverers, who called it \u003cem>Isla Formosa\u003c/em>, Beautiful Isle; they will soon find there is much in Taiwan to enjoy. With close to 1,000 miles of coastline to stroll, 286 mountain peaks over 9,000 feet to climb, 10 islands to explore, countless festivals to celebrate and 14 aboriginal groups to meet, Taiwan is a wondrous land with an abundance of surprising things to do, see and experience. Joseph has covered the island from every angle. He’s taken in the island by rail, reveled in its natural treasures, sampled its unique foods and drinks, combed through its night markets, explored its islands, participated in spiritual and cultural festivals and celebrated with its people. In his latest Taiwan episode Joseph dips into his previous Taiwan adventures, picks the best of his experiences and answers the question, “Why Taiwan?”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1205 - South Africa – Into the Wild!\u003c/strong>\u003c/p>\n\u003cp>Joseph heads back to his first African adventure when he safaris through South Africa for close encounters with its animals and people. His journey begins in Cape Town, South Africa’s mother city, so called because it’s the country’s oldest. Then in the shadow of the city’s landmark Table Mountain, he visits South Africa’s oldest wine country and samples some of South Africa's finest wines. While we can expect to find lions and elephants on Joseph’s African journey, at the Cape of Good Hope Joseph also introduces us to ostriches and a colony of three thousand African Penguins. The climax of the episode is Joseph’s safari at Shamwari Game Reserve, a 61,000 acre preserve. Equally as inspiring as Joseph’s experience being surrounded by the multitude of Shamwari’s amazing animal residents is his experience in Alicedale, an abandoned rail town on the edge of the reserve. There he learns that sustainable tourism, attracted by the game reserve, has given the people new hope. In a dramatic moment of illustrated truth, Joseph’s South African journey teaches us that although predators kill by instinct, people choose whether to attack or embrace each other and choice is what makes us human and allows us to celebrate our connection.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1206 - South Padre Island, TX\u003c/strong>\u003c/p>\n\u003cp>Joseph heads to South Padre Island for a host of activities that highlight the many pleasures available to visitors to the longest barrier island on the South Texas Coast. Besides enjoying the local's favorite pastime of kicking’ back and breathing in the sweet sea breezes, Joseph partakes of the islands’ many natural and manmade attractions. From fishing to bird watching and horseback riding, from building sand castles to kayaking the lagoon and hitting the surf, Joseph joins in the fun. A highlight of his visit is his in-depth visit to the only Sea Turtle rescue set in the United States -- South Padre Island Sea Turtle, Inc. To round out his stay he follows the Sandcastle Trail and Sea Turtle Art Trail and proves that South Padre Island has something to offer every visitor and the best time to visit is now.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1207 - France – Cruising on the Lot \u003c/strong>\u003c/p>\n\u003cp>Joseph and his crew navigate a watery path under the craggy cliffs and dramatic escarpments of Southwest France. Winding their way by boat through the Lot River Valley they capture Joseph’s journey through the river’s ancient locks and the region’s magical villages. Among the many treasures, the episode features are Saint-Cirq-Lapopie, classified as one of the “Most Beautiful Villages of France”, the Château de Mercuès, with its Michelin star restaurant and award-winning winery, as well as, the region’s capital, Cahors, which boasts historic bridges, secret gardens and one of the best marchés – farmer's markets -- in Southwest France. Joseph offers his viewers a taste of the region’s abundance of riches.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1208 - Alaska – America’s Last Frontier\u003c/strong>\u003c/p>\n\u003cp>Joseph looks back to his first voyage through Alaska’s Inside Passage to the land and the people of America’s Last Frontier. His ocean-going vessel carries him through Canadian waters to Prince Rupert, British Columbia and on through Alaska’s inside passage to Juneau, Skagway and Sitka. Along the way, the ship stops in Tracy Arm Fjord to catch nature’s show headlined by Bald Eagles and Gray, Orca and Humpback whales. Further explorations take him to Alaska’s capital, Juneau and while no roads lead to Juneau visitors still come to trek its glaciers, kayak its rivers and ski its mountains. Joseph’s Alaskan journey of discovery continues in the Klondike Gold Rush town of Skagway and in historic Sitka where he explores its Russian roots. On his Inside Passage journey, he meets the Tsimshian people and learns of their struggle to retain their language, rich culture and ancient ceremonies. Alaska is America’s Last Frontier and every Alaskan has a story to tell about what brought them and what keeps them there. In the end, Joseph discovers that they came for the land, but they stayed for the people.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>Underwritten by: EVA Airways, No Jet Lag\u003cbr>\nLocal Underwriting: available with non-compete of national underwriter\u003c/p>\n\u003cp>Producer: Julie Rosendo, \u003ca href=\"mailto:julie@travelscope.net\">julie@travelscope.net\u003c/a>\u003c/p>\n\u003cp>Presenting Station: KQED, San Francisco\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cu>American Public Television \u003c/u>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performances, news, and current affairs programs, dramas, how-to programs, children’s series, and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>, \u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>, \u003cem>Chris Kimball’s Milk Street Television\u003c/em>, \u003cem>Front and Center\u003c/em>, \u003cem>Doc Martin\u003c/em>, \u003cem>Nightly Business Report\u003c/em>, \u003cem>Midsomer Murders\u003c/em>, \u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>, \u003cem>Globe Trekker\u003c/em>, \u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home \u003c/em>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science, and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003ch6>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/h6>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/12095/joseph-rosendos-travelscope-returns-with-season-12","authors":["11272"],"categories":["pressroom_74","pressroom_21","pressroom_33","pressroom_40","pressroom_42"],"tags":["pressroom_225","pressroom_688","pressroom_297","pressroom_689","pressroom_530","pressroom_549","pressroom_550"],"label":"pressroom"},"pressroom_11372":{"type":"posts","id":"pressroom_11372","meta":{"index":"posts_1591205157","site":"pressroom","id":"11372","score":null,"sort":[1607458934000]},"guestAuthors":[],"slug":"bay-area-chef-tu-david-phu-goes-national-in-bloodline","title":"Bay Area Chef Tu David Phu goes National in 'Bloodline'","publishDate":1607458934,"format":"standard","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cp>\u003cem>\u003cstrong>Bloodline\u003c/strong> will be released via American Public Television on Wednesday February 10th, presented by KQED, produced by CAAM and First Kitchen Media.\u003c/em>\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Bloodline\u003c/strong>\u003c/em>, directed by James Q. Chan and Santhosh Daniel, is a half-hour metaphorical, multi-generational exploration by Tu David Phu, with his family, of his genesis as a chef, and how the culinary industry, like US culture, often disregards certain experiences as “scrap”—including that of his Vietnamese heritage—similar to how the physical bloodline of fish is often thrown away by chefs, even though it carries the animal’s “essence.”\u003c/p>\n\u003cp>\u003cem>[aside label=\"Check out Chef Tu on Check Please! Bay Area\" link1='\u003ca href=\"https://www.youtube.com/watch?v=VQVDot3EKUU&feature=emb_title\">Guiso Latin Fusion, Rich Table, Nyum Bai: Check, Please! Bay Area reviews']\u003c/a>\u003c/em>\u003c/p>\n\u003cp>The film’s narrative is framed around Tu, just as he returns home to Oakland, California after being a contestant on the competitive cooking series, Top Chef (Season 15). As he reflects on that experience and his new visibility as a celebrity chef, Tu begins to trace how he went from his refugee roots and childhood in West Oakland to life as a chef whose creations are celebrated as a new generation of Asian “fusion” representative of Vietnamese culture.\u003c/p>\n\u003cp>[gallery columns=\"1\" size=\"large\" link=\"file\" ids=\"11386,11384,11382,11381,11379\" orderby=\"rand\"]\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\"]‘every voice deserves a place at the table' [/pullquote]\u003c/p>\n\u003cp>\u003cstrong>Bloodline\u003c/strong> is the first film of First Kitchen, a documentary food series created by Santhosh Daniel (co-executive produced with Tu David Phu) that spotlights ‘everyday people with exceptional stories.’ At the series’ core is a belief that 'every voice deserves a place at the table' and a vision to cultivate greater equity and equality in food media. \u003cstrong>Bloodline\u003c/strong> is the inaugural project of this vision and a template for cultural inclusivity and creativity we envision for all films in the series.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Bloodline\u003c/strong> is a production of First Kitchen Media & CAAM, made possible by The Corporation for Public Broadcasting. \u003cstrong>Bloodline\u003c/strong> is presented by KQED and Distributed by American Public Television.\u003c/p>\n\u003cp>[gallery columns=\"1\" size=\"large\" link=\"file\" ids=\"11378,11377,11374,11375,11376\" orderby=\"rand\"]\u003c/p>\n\u003ch1>\u003cstrong>Cast and Crew\u003c/strong>\u003c/h1>\n\u003cfigure id=\"attachment_11383\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11383 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-800x404.jpg\" alt=\"\" width=\"800\" height=\"404\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-800x404.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-1020x516.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-160x81.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-768x388.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-1536x777.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-2048x1035.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-1920x971.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Co-Director & EP James Q. Chan\u003c/figcaption>\u003c/figure>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>\u003cem>James Q. Chan\u003c/em>\u003c/strong>\u003cem> is Executive Producer & Co-director of \u003cstrong>BLOODLINE\u003c/strong>. \u003c/em>\u003cem>James is an Emmy-nominated filmmaker based in San Francisco. He directed and produced FOREVER, CHINATOWN (PBS/World/Truly CA 2017) and the film received an Emmy® nomination, multiple jury and audience awards, and has screened globally with American Film Showcase, the US State Department/USC film diplomacy program where James serves as an envoy. James’ recent credits include producing Harry and Josh Chuck’s CHINATOWN RISING (CAAMFest Opening Night); directing large-format 360° CIRCLE VISION films for Disney; and launching the doc series CHINATOWN SHORTS. James received a Certificate of Honor from the city of San Francisco for his work in amplifying stories from the APA community. His refugee and working-class background, love for nature shows, memories of his mother’s cooking shape his sensibilities throughout all his stories. He is currently adapting Laurence Yep’s acclaimed CHILD OF THE OWL book into his narrative feature debut. James is a member of the Directors Guild of America.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>\u003cem> \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot.png\">\u003cimg class=\"alignleft wp-image-11500\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot.png\" alt=\"\" width=\"321\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot.png 764w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot-160x249.png 160w\" sizes=\"(max-width: 321px) 100vw, 321px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>\u003cbr>\nSanthosh Daniel \u003c/em>\u003c/strong>\u003cem>is Executive Producer & Co-director of\u003cstrong> BLOODLINE. \u003c/strong>Santhosh is a writer and producer specializing in arts, media and impact initiatives. He is founder of creative strategies group Compound, founding partner of The Adachi Project, an art, media and justice project created with the San Francisco Public Defender and Even/Odd, and founder of First Kitchen Media, a media equity initiative with original documentary productions in food. His recent work includes OPEN ACCOUNT, a podcast produced with Slate Group Studies featuring personal stories about money, BLOODLINE, a short food documentary currently airing on PBS about the generational impact of war on family and food culture, and LIQUID FLOW, a music-based short film about Oakland and the evolution of turf-dancing. His professional experience includes The Global Film Initiative and work with the Smithsonian, Medium, Virgin America, Umpqua Bank, Oakland Museum of California, Bill & Melinda Gates Foundation and U.S. Department of State, and serving on the Board of Directors of California Humanities and Found Sound Nation, a music innovation and cultural diplomacy organization. He has also served as an advisor for arts and media funds, including the San Francisco Arts Commission, California Arts Council, California Humanities, Center for Asian American Media, Headlands Center for the Arts, International Documentary Association, San Francisco Film Society and European Audiovisual Entrepreneurs. He has a B.A. in English from the University of Washington and a M.F.A. in English from the University of Iowa Writers’ Workshop.\u003c/em>\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1.jpg\">\u003cimg class=\"alignright wp-image-11388\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1020x1323.jpg\" alt=\"\" width=\"386\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1020x1323.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-800x1038.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-160x208.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-768x996.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1184x1536.jpg 1184w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1579x2048.jpg 1579w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1.jpg 1600w\" sizes=\"(max-width: 386px) 100vw, 386px\">\u003c/a>\u003c/em>\u003cbr>\n\u003cstrong>\u003cem>Tu David Phu \u003c/em>\u003c/strong>\u003cem>the\u003c/em>\u003cem> Executive Producer and the subject of \u003cstrong>Bloodline\u003c/strong>, Chef Tu’s Vietnamese-cuisine began garnering press and accolade in 2016 with his weekly pop-up dinners “\u003c/em>\u003ca href=\"https://edibleeastbay.com/2017/08/18/chef-tu-david-phu/\">\u003cem>AN - a Vietnamese Dining Experience\u003c/em>\u003c/a>\u003cem>.”; then in 2017\u003c/em>\u003ca href=\"https://www.sfchronicle.com/restaurants/article/The-2017-class-of-Chronicle-Rising-Star-Chefs-11087887.php\"> \u003cem>San Francisco Chronicle named him Rising Star Chef\u003c/em>\u003c/a>\u003cem>. In 2019, he was a featured contestant on\u003c/em>\u003ca href=\"https://www.bravotv.com/top-chef/season-15/episode-1/videos/tu-david-phus-winning-quickfire-dish\"> \u003cem>Bravo's Top Chef Season 15\u003c/em>\u003c/a>\u003cem> and invited to host\u003c/em>\u003ca href=\"https://www.youtube.com/watch?v=xaHw-X2O1Oo\"> \u003cem>ABC’s Taste Buds: Chefsgiving\u003c/em>\u003c/a> \u003cem>which was nominated for a\u003c/em>\u003ca href=\"https://www.jamesbeard.org/blog/the-2019-james-beard-award-nominees\"> \u003cem>James Beard Award.\u003c/em>\u003c/a>\u003cem> As a first-generation, Vietnamese-American, food equity and justice comes naturally to Chef Tu, who finds opportunities to use the medium of food as a vessel for meaningful work from\u003c/em>\u003ca href=\"https://www.sacbee.com/food-drink/article230133164.html\"> \u003cem>cooking with incarcerated men in San Quentin\u003c/em>\u003c/a>\u003cem>; to executive producer of \u003c/em>\u003cem>First Kitchen Media, a food media initiative co-founded with Santhosh Daniel, \u003c/em>\u003cem>to community ambassador in for\u003c/em>\u003ca href=\"https://asianhealthservices.org/\"> \u003cem>Asian Health Services\u003c/em>\u003c/a> \u003cem>and the\u003c/em>\u003ca href=\"https://oacc.cc/\"> \u003cem>Oakland Asian Cultural Center\u003c/em>\u003c/a>\u003cem>. Chef Tu’s involvement with food recovery and the Zero-Waste Movement is something else he got from his mother: During the Vietnam War, when supplies were rationed, she learned, out of necessity, that corn silk could be dried and used as a tea or toasted, deep-fried, or sautéed to serve with rice. Chef Tu not only applies these Zero Waste principles in his own kitchen but he is also a\u003c/em>\u003ca href=\"https://www.jamesbeard.org/smart-catch\">\u003cem> James Beard Smart Catch Leader\u003c/em>\u003c/a>\u003cem>, recognized for promoting the use of sustainable seafood options; and an avid teacher, sharing the riches and lessons of his birthright through food.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>CAAM, \u003c/strong>The Center for Asian American Media is a nonprofit organization dedicated to presenting stories that convey the richness and diversity of Asian American experiences to the broadest audience possible. We do this by funding, producing, distributing and exhibiting works in film, television and digital media. For 40 years, CAAM has exposed audiences to new voices and communities, advancing our collective understanding of the American experience through programs specifically designed to engage the Asian American community and the public at large.\u003c/p>\n\u003cp>\u003cstrong>American Public Television\u003c/strong> (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. Founded in 1961, APT distributes 250 new program titles per year and more than one-third of the top 100 highest-rated public television titles in the U.S. APT’s diverse catalog includes prominent documentaries, performance, dramas, how-to programs, classic movies, children’s series, and news and current affairs programs. \u003ci>Doc Martin, Midsomer Murders, America’s Test Kitchen From Cook’s Illustrated, AfroPoP, Rick Steves’ Europe, Christopher Kimball’s Milk Street Television, Front and Center, Lidia’s Kitchen, Kevin Belton’s New Orleans Kitchen, Simply Ming, The Best of the Joy of Painting\u003c/i> with Bob Ross, James Patterson’s \u003ci>Kid Stew\u003c/i> and \u003ci>NHK Newsline\u003c/i> are a sampling of APT’s programs, considered some of the most popular on public television. APT also licenses programs internationally through its APT Worldwide service and distributes Create®TV — featuring the best of public television's lifestyle programming — and WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>KQED\u003c/strong> serves the people of Northern California with a community-supported alternative to commercial media. We provide citizens with the knowledge they need to make informed decisions; convene community dialogue; bring the arts to everyone, and engage audiences to share their stories. We help students and teachers thrive in 21st-century classrooms, and take people of all ages on journeys of exploration—exposing them to new people, places, and ideas.\u003c/p>\n\n","blocks":[],"excerpt":"An intimate profile of Vietnamese-American chef, Tu David Phu, and the evolution of his culinary aesthetic—borne from a bloodline that traces back through childhood and his family’s unspoken history of war, and set within a conversation of image-making and cultural bias, or how preferences for food often mirror our perceptions, and prejudices, of people.","status":"publish","parent":0,"modified":1618860507,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":1425},"headData":{"title":"Bay Area Chef Tu David Phu goes National in 'Bloodline' | KQED's Pressroom","description":"Local Chef Tu David Phu takes to national public television with his half hour documentary release, Bloodline. Bloodline explores Tu's family heritage and culinary impact.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"11372 https://ww2.kqed.org/pressroom/?p=11372","disqusUrl":"https://ww2.kqed.org/pressroom/2020/12/08/bay-area-chef-tu-david-phu-goes-national-in-bloodline/","disqusTitle":"Bay Area Chef Tu David Phu goes National in 'Bloodline'","templateType":"standard","featuredImageType":"standard","path":"/pressroom/11372/bay-area-chef-tu-david-phu-goes-national-in-bloodline","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003cstrong>Bloodline\u003c/strong> will be released via American Public Television on Wednesday February 10th, presented by KQED, produced by CAAM and First Kitchen Media.\u003c/em>\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Bloodline\u003c/strong>\u003c/em>, directed by James Q. Chan and Santhosh Daniel, is a half-hour metaphorical, multi-generational exploration by Tu David Phu, with his family, of his genesis as a chef, and how the culinary industry, like US culture, often disregards certain experiences as “scrap”—including that of his Vietnamese heritage—similar to how the physical bloodline of fish is often thrown away by chefs, even though it carries the animal’s “essence.”\u003c/p>\n\u003cp>\u003cem>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"Check out Chef Tu on Check Please! Bay Area ","link1":"\u003ca href=\"https://www.youtube.com/watch?v=VQVDot3EKUU&feature=emb_title\">Guiso Latin Fusion, Rich Table, Nyum Bai: Check, Please! Bay Area reviews"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/a>\u003c/em>\u003c/p>\n\u003cp>The film’s narrative is framed around Tu, just as he returns home to Oakland, California after being a contestant on the competitive cooking series, Top Chef (Season 15). As he reflects on that experience and his new visibility as a celebrity chef, Tu begins to trace how he went from his refugee roots and childhood in West Oakland to life as a chef whose creations are celebrated as a new generation of Asian “fusion” representative of Vietnamese culture.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"columns":"1","size":"large","link":"file","ids":"11386,11384,11382,11381,11379","orderby":"rand","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘every voice deserves a place at the table' ","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Bloodline\u003c/strong> is the first film of First Kitchen, a documentary food series created by Santhosh Daniel (co-executive produced with Tu David Phu) that spotlights ‘everyday people with exceptional stories.’ At the series’ core is a belief that 'every voice deserves a place at the table' and a vision to cultivate greater equity and equality in food media. \u003cstrong>Bloodline\u003c/strong> is the inaugural project of this vision and a template for cultural inclusivity and creativity we envision for all films in the series.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Bloodline\u003c/strong> is a production of First Kitchen Media & CAAM, made possible by The Corporation for Public Broadcasting. \u003cstrong>Bloodline\u003c/strong> is presented by KQED and Distributed by American Public Television.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"columns":"1","size":"large","link":"file","ids":"11378,11377,11374,11375,11376","orderby":"rand","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch1>\u003cstrong>Cast and Crew\u003c/strong>\u003c/h1>\n\u003cfigure id=\"attachment_11383\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11383 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-800x404.jpg\" alt=\"\" width=\"800\" height=\"404\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-800x404.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-1020x516.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-160x81.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-768x388.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-1536x777.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-2048x1035.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-1920x971.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Co-Director & EP James Q. Chan\u003c/figcaption>\u003c/figure>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>\u003cem>James Q. Chan\u003c/em>\u003c/strong>\u003cem> is Executive Producer & Co-director of \u003cstrong>BLOODLINE\u003c/strong>. \u003c/em>\u003cem>James is an Emmy-nominated filmmaker based in San Francisco. He directed and produced FOREVER, CHINATOWN (PBS/World/Truly CA 2017) and the film received an Emmy® nomination, multiple jury and audience awards, and has screened globally with American Film Showcase, the US State Department/USC film diplomacy program where James serves as an envoy. James’ recent credits include producing Harry and Josh Chuck’s CHINATOWN RISING (CAAMFest Opening Night); directing large-format 360° CIRCLE VISION films for Disney; and launching the doc series CHINATOWN SHORTS. James received a Certificate of Honor from the city of San Francisco for his work in amplifying stories from the APA community. His refugee and working-class background, love for nature shows, memories of his mother’s cooking shape his sensibilities throughout all his stories. He is currently adapting Laurence Yep’s acclaimed CHILD OF THE OWL book into his narrative feature debut. James is a member of the Directors Guild of America.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>\u003cem> \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot.png\">\u003cimg class=\"alignleft wp-image-11500\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot.png\" alt=\"\" width=\"321\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot.png 764w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot-160x249.png 160w\" sizes=\"(max-width: 321px) 100vw, 321px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>\u003cbr>\nSanthosh Daniel \u003c/em>\u003c/strong>\u003cem>is Executive Producer & Co-director of\u003cstrong> BLOODLINE. \u003c/strong>Santhosh is a writer and producer specializing in arts, media and impact initiatives. He is founder of creative strategies group Compound, founding partner of The Adachi Project, an art, media and justice project created with the San Francisco Public Defender and Even/Odd, and founder of First Kitchen Media, a media equity initiative with original documentary productions in food. His recent work includes OPEN ACCOUNT, a podcast produced with Slate Group Studies featuring personal stories about money, BLOODLINE, a short food documentary currently airing on PBS about the generational impact of war on family and food culture, and LIQUID FLOW, a music-based short film about Oakland and the evolution of turf-dancing. His professional experience includes The Global Film Initiative and work with the Smithsonian, Medium, Virgin America, Umpqua Bank, Oakland Museum of California, Bill & Melinda Gates Foundation and U.S. Department of State, and serving on the Board of Directors of California Humanities and Found Sound Nation, a music innovation and cultural diplomacy organization. He has also served as an advisor for arts and media funds, including the San Francisco Arts Commission, California Arts Council, California Humanities, Center for Asian American Media, Headlands Center for the Arts, International Documentary Association, San Francisco Film Society and European Audiovisual Entrepreneurs. He has a B.A. in English from the University of Washington and a M.F.A. in English from the University of Iowa Writers’ Workshop.\u003c/em>\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1.jpg\">\u003cimg class=\"alignright wp-image-11388\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1020x1323.jpg\" alt=\"\" width=\"386\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1020x1323.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-800x1038.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-160x208.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-768x996.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1184x1536.jpg 1184w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1579x2048.jpg 1579w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1.jpg 1600w\" sizes=\"(max-width: 386px) 100vw, 386px\">\u003c/a>\u003c/em>\u003cbr>\n\u003cstrong>\u003cem>Tu David Phu \u003c/em>\u003c/strong>\u003cem>the\u003c/em>\u003cem> Executive Producer and the subject of \u003cstrong>Bloodline\u003c/strong>, Chef Tu’s Vietnamese-cuisine began garnering press and accolade in 2016 with his weekly pop-up dinners “\u003c/em>\u003ca href=\"https://edibleeastbay.com/2017/08/18/chef-tu-david-phu/\">\u003cem>AN - a Vietnamese Dining Experience\u003c/em>\u003c/a>\u003cem>.”; then in 2017\u003c/em>\u003ca href=\"https://www.sfchronicle.com/restaurants/article/The-2017-class-of-Chronicle-Rising-Star-Chefs-11087887.php\"> \u003cem>San Francisco Chronicle named him Rising Star Chef\u003c/em>\u003c/a>\u003cem>. In 2019, he was a featured contestant on\u003c/em>\u003ca href=\"https://www.bravotv.com/top-chef/season-15/episode-1/videos/tu-david-phus-winning-quickfire-dish\"> \u003cem>Bravo's Top Chef Season 15\u003c/em>\u003c/a>\u003cem> and invited to host\u003c/em>\u003ca href=\"https://www.youtube.com/watch?v=xaHw-X2O1Oo\"> \u003cem>ABC’s Taste Buds: Chefsgiving\u003c/em>\u003c/a> \u003cem>which was nominated for a\u003c/em>\u003ca href=\"https://www.jamesbeard.org/blog/the-2019-james-beard-award-nominees\"> \u003cem>James Beard Award.\u003c/em>\u003c/a>\u003cem> As a first-generation, Vietnamese-American, food equity and justice comes naturally to Chef Tu, who finds opportunities to use the medium of food as a vessel for meaningful work from\u003c/em>\u003ca href=\"https://www.sacbee.com/food-drink/article230133164.html\"> \u003cem>cooking with incarcerated men in San Quentin\u003c/em>\u003c/a>\u003cem>; to executive producer of \u003c/em>\u003cem>First Kitchen Media, a food media initiative co-founded with Santhosh Daniel, \u003c/em>\u003cem>to community ambassador in for\u003c/em>\u003ca href=\"https://asianhealthservices.org/\"> \u003cem>Asian Health Services\u003c/em>\u003c/a> \u003cem>and the\u003c/em>\u003ca href=\"https://oacc.cc/\"> \u003cem>Oakland Asian Cultural Center\u003c/em>\u003c/a>\u003cem>. Chef Tu’s involvement with food recovery and the Zero-Waste Movement is something else he got from his mother: During the Vietnam War, when supplies were rationed, she learned, out of necessity, that corn silk could be dried and used as a tea or toasted, deep-fried, or sautéed to serve with rice. Chef Tu not only applies these Zero Waste principles in his own kitchen but he is also a\u003c/em>\u003ca href=\"https://www.jamesbeard.org/smart-catch\">\u003cem> James Beard Smart Catch Leader\u003c/em>\u003c/a>\u003cem>, recognized for promoting the use of sustainable seafood options; and an avid teacher, sharing the riches and lessons of his birthright through food.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>CAAM, \u003c/strong>The Center for Asian American Media is a nonprofit organization dedicated to presenting stories that convey the richness and diversity of Asian American experiences to the broadest audience possible. We do this by funding, producing, distributing and exhibiting works in film, television and digital media. For 40 years, CAAM has exposed audiences to new voices and communities, advancing our collective understanding of the American experience through programs specifically designed to engage the Asian American community and the public at large.\u003c/p>\n\u003cp>\u003cstrong>American Public Television\u003c/strong> (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. Founded in 1961, APT distributes 250 new program titles per year and more than one-third of the top 100 highest-rated public television titles in the U.S. APT’s diverse catalog includes prominent documentaries, performance, dramas, how-to programs, classic movies, children’s series, and news and current affairs programs. \u003ci>Doc Martin, Midsomer Murders, America’s Test Kitchen From Cook’s Illustrated, AfroPoP, Rick Steves’ Europe, Christopher Kimball’s Milk Street Television, Front and Center, Lidia’s Kitchen, Kevin Belton’s New Orleans Kitchen, Simply Ming, The Best of the Joy of Painting\u003c/i> with Bob Ross, James Patterson’s \u003ci>Kid Stew\u003c/i> and \u003ci>NHK Newsline\u003c/i> are a sampling of APT’s programs, considered some of the most popular on public television. APT also licenses programs internationally through its APT Worldwide service and distributes Create®TV — featuring the best of public television's lifestyle programming — and WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>KQED\u003c/strong> serves the people of Northern California with a community-supported alternative to commercial media. We provide citizens with the knowledge they need to make informed decisions; convene community dialogue; bring the arts to everyone, and engage audiences to share their stories. We help students and teachers thrive in 21st-century classrooms, and take people of all ages on journeys of exploration—exposing them to new people, places, and ideas.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/11372/bay-area-chef-tu-david-phu-goes-national-in-bloodline","authors":["11272"],"categories":["pressroom_74","pressroom_21","pressroom_41","pressroom_43","pressroom_1"],"tags":["pressroom_672","pressroom_155","pressroom_675","pressroom_215","pressroom_678","pressroom_676","pressroom_674","pressroom_677","pressroom_673"],"featImg":"pressroom_11392","label":"pressroom"},"pressroom_11021":{"type":"posts","id":"pressroom_11021","meta":{"index":"posts_1591205157","site":"pressroom","id":"11021","score":null,"sort":[1579653859000]},"guestAuthors":[],"slug":"joanne-weir-returns-with-third-season-of-plates-and-places","title":"Joanne Weir Returns With Third Season Of 'Plates And Places'","publishDate":1579653859,"format":"aside","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cp>\u003cimg class=\"alignnone size-medium wp-image-11024\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/01/PlatesPlacesBannerKQEDBranded-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/01/PlatesPlacesBannerKQEDBranded-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/PlatesPlacesBannerKQEDBranded-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/PlatesPlacesBannerKQEDBranded-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/PlatesPlacesBannerKQEDBranded-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/PlatesPlacesBannerKQEDBranded-1200x675.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>Joanne Weir’s award-winning \u003cem>Plates and Places\u003c/em> is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.\u003c/p>\n\u003cp>\u003ciframe title=\"Joanne Weir's Plates and Places | Season 3 Trailer | KQED\" width=\"640\" height=\"360\" src=\"https://www.youtube.com/embed/OMZzFz2BSCw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>In this third season, Joanne takes viewers through Greece, Spain, Italy, Germany and back to her home state of California in 13 festive, delicious and visually stunning half-hour episodes.\u003c/p>\n\u003cp>Tune in and add international flavor to your table!\u003cem> Plates and \u003c/em>\u003cem>Places\u003c/em> Season 3 will begin airing on public television stations across the country starting in January 2020. Check your local station for listings.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[gallery size=\"large\" type=\"slideshow\" ids=\"11035,11042,11038,11037,11036,11040,11039,11041\"]\u003c/p>\n\u003cp>\u003cstrong>Episode 1 : Let Them Eat Cake!\u003c/strong>\u003c/p>\n\u003cp>In Vienna, Joanne tastes the legendary Sacher Torte and learns a contemporary twist on the classic Torte from an up-and-coming young chef. Back home, Joanne \u003cspan style=\"font-weight: 400\">brings the wonders of Viennese pastry \u003c/span>\u003cspan style=\"font-weight: 400\">as she makes her favorite chocolate cake inspired by her mom.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Episode 2: Lamb Jam \u003c/strong>\u003c/p>\n\u003cp>On the Greek island of Syros, Joanne and her students prepare a feast of roasted lamb and Greek-inspired side dishes.\u003c/p>\n\u003cp>\u003cstrong>Episode 3: Salty Salzburg \u003c/strong>\u003c/p>\n\u003cp>Salzburg, with its baroque architecture gracing the banks of the Salzach river, is home to an ancient salt mine. After visiting historical sites and a local salt shop, Joanne prepares salt-crusted fish paired with a salty potato and herb side dish.\u003c/p>\n\u003cp>\u003cstrong>Episode 4: Rise and Shine! \u003c/strong>\u003c/p>\n\u003cp>In Eastern Washington state, Joanne learns how one rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets and scones, to a special sunrise pizza, you won't want to snooze on these breakfast delights!\u003c/p>\n\u003cp>\u003cstrong>Episode 5: The Secret Ingredients of Greece\u003c/strong>\u003c/p>\n\u003cp>Along stone walls overlooking the Aegean sea, Joanne and friends embark on a hunt for capers. Back in the kitchen, they prepare a variety of Greek-inspired dishes featuring these delicious flower buds.\u003c/p>\n\u003cp>\u003cstrong>Episode 6: Spaghetti\u003c/strong>\u003c/p>\n\u003cp>Joanne takes a pilgrimage to Italy’s most famous tomato region to discover the secrets of the prized San Marzano tomato. She returns to her studio kitchen to make the most delicious spaghetti dishes.\u003c/p>\n\u003cp>\u003cstrong>Episode 7: Sunset In The Fig Orchard\u003c/strong>\u003c/p>\n\u003cp>You're invited! Joanne entertains and instructs food bloggers and influencers in a cooking class and tasting al fresco at Jacobsen Orchards in Yountville - California’s premier location for haute cuisine produce.\u003c/p>\n\u003cp>\u003cstrong>Episode 8: Washington Wine Country \u003c/strong>\u003c/p>\n\u003cp>Fire up the grill! In Walla Walla, Washington, Joanne visits the charming Mediterranean-inspired restaurant Saffron for grilled quail with plum sauce. After a trip to the farm, Joanne returns home for BBQ burgers and fruit salad.\u003c/p>\n\u003cp>\u003cstrong>Episode 9: Tapas-Hopping, My Favorite Hobby\u003c/strong>\u003c/p>\n\u003cp>In La Rioja, Spain, Joanne seeks out the best tapas bars and a generations-old vermouth house. Back home, Joanne shares her favorite tapas recipes you can prepare for your own bite-sized taste of Spain!\u003c/p>\n\u003cp>\u003cstrong>Episode 10: Tomatoes Three Ways\u003c/strong>\u003c/p>\n\u003cp>In the heart of Parma, Joanne soaks up the delights (and heat!) of the Italian Food Valley, where tomatoes thrive. In her home kitchen, Joanne prepares a selection of tomato-inspired favorites.\u003c/p>\n\u003cp>\u003cstrong>Episode 11: Oktoberfest\u003c/strong>\u003c/p>\n\u003cp>Beer, sausage and schnitzel on the beautiful Danube river! Joanne shares the secrets of this harvest festival, German style.\u003c/p>\n\u003cp>\u003cstrong>Episode 12: Meet Me In The Wine Cellar\u003c/strong>\u003c/p>\n\u003cp>Joanne visits her friend in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes.\u003c/p>\n\u003cp>\u003cstrong>Episode 13: You Say Potato \u003c/strong>\u003c/p>\n\u003cp>Joanne travels the world to bring potato recipes to her studio kitchen. From Hungary to Greece to Spain, everyday spuds are seen in a new light.\u003c/p>\n\u003cp>\u003cstrong>Media Contact:\u003c/strong> Karen Alvey, karen@joanneweir.com\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cem>Joanne Weir’s Plates and Places \u003c/em>thanks its generous sponsors and partners – AmaWaterways, Mutti Tomatoes, Valley Fig Growers, and Washington Vintners of Walla Walla.\u003c/span>\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-11027\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller-800x1156.jpg\" alt=\"\" width=\"800\" height=\"1156\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller-800x1156.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller-160x231.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller-768x1110.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller-1020x1474.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller-831x1200.jpg 831w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Chef Joanne Weir\u003c/strong>\u003c/p>\n\u003cp>Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Joanne's passion for home cooking was stoked by a legacy of life in the kitchen.\u003c/p>\n\u003cp>Joanne spent five years cooking with Alice Waters at Chez Panisse in Berkeley, California and studied with Madeleine Kamman in France, where she was awarded a Master Chef Diploma with honors. Her ultimate calling is teaching others to cook in the United States and throughout the world -- Europe, Australia, New Zealand, Asia, UK, South America, Mexico and Canada.\u003c/p>\n\u003cp>Joanne has a long history as a host for her own cooking shows, which air nationally on public television and CreateTV. In her award-winning television series, \u003cem>Joanne Weir's Cooking Class\u003c/em> and her series \u003cem>Joanne Weir Gets Fresh\u003c/em>, Joanne's love of teaching students how to cook is shared with a national TV audience. Her latest series, \u003cem>Joanne Weir's Plates and Places\u003c/em>, began airing in February, 2018.\u003c/p>\n\u003cp>In 2012, Weir opened Copita, a modern Mexican restaurant and tequileria in Sausalito, California partnering with restaurateur extraordinaire, Larry Mindel. In 2014, Copita was named Best Mexican Restaurant in the Bay Area by 7x7 Magazine and was featured on the cover of San Francisco Magazine as one of the best Mexican restaurants in San Francisco.\u003c/p>\n\u003cp>She has published numerous cookbooks, including \u003cem>From Tapas to Meze\u003c/em> (Crown, 1994,) the James Beard nominated \u003cem>You Say Tomato\u003c/em> (Broadway Books 1998), and \u003cem>Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food\u003c/em> (Oxmoor House, 2015,) among many others. Joanne also writes for many national magazines including \u003cem>Cooking Light\u003c/em>, \u003cem>Bon Appétit, Fine Cooking\u003c/em>, \u003cem>Better Homes and Gardens\u003c/em>, \u003cem>Food & Wine\u003c/em>, \u003cem>AARP The Magazine\u003c/em> and \u003cem>Sunset Magazine\u003c/em>.\u003c/p>\n\u003cp>Learn more about chef Joanne Weir at \u003ca href=\"https://www.joanneweir.com/\">www.joanneweir.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED:\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>American Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming, and P. Allen Smith’s Garden Home are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003ca href=\"http://aptonline.org/\">APTonline.org\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>About Paul Swensen:\u003c/strong>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Paul Swensen has worked in the San Francisco Bay Area for thirty years as a filmmaker, producer, director, editor, actor, stage director and orchestral conductor. Paul has produced over 400 thirty-minute programs for Public Television. His directing credits include Joanne Weir’s Cooking Class, Joanne Weir’s Cooking Confidence, Joanne Weir Gets Fresh, Avec Eric, (Emmy award winner), and Jacques Pepin Heart and Soul.\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1582742856,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":true,"iframeSrcs":["https://www.youtube.com/embed/OMZzFz2BSCw"],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":49,"wordCount":1379},"headData":{"title":"Joanne Weir Returns With Third Season Of 'Plates And Places' | KQED","description":"Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career. In this third season, Joanne takes viewers through Greece, Spain, Italy, Germany and back to her home state of","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"11021 https://ww2.kqed.org/pressroom/?p=11021","disqusUrl":"https://ww2.kqed.org/pressroom/2020/01/21/joanne-weir-returns-with-third-season-of-plates-and-places/","disqusTitle":"Joanne Weir Returns With Third Season Of 'Plates And Places'","path":"/pressroom/11021/joanne-weir-returns-with-third-season-of-plates-and-places","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"alignnone size-medium wp-image-11024\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/01/PlatesPlacesBannerKQEDBranded-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/01/PlatesPlacesBannerKQEDBranded-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/PlatesPlacesBannerKQEDBranded-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/PlatesPlacesBannerKQEDBranded-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/PlatesPlacesBannerKQEDBranded-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/PlatesPlacesBannerKQEDBranded-1200x675.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>Joanne Weir’s award-winning \u003cem>Plates and Places\u003c/em> is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.\u003c/p>\n\u003cp>\u003ciframe title=\"Joanne Weir's Plates and Places | Season 3 Trailer | KQED\" width=\"640\" height=\"360\" src=\"https://www.youtube.com/embed/OMZzFz2BSCw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>In this third season, Joanne takes viewers through Greece, Spain, Italy, Germany and back to her home state of California in 13 festive, delicious and visually stunning half-hour episodes.\u003c/p>\n\u003cp>Tune in and add international flavor to your table!\u003cem> Plates and \u003c/em>\u003cem>Places\u003c/em> Season 3 will begin airing on public television stations across the country starting in January 2020. Check your local station for listings.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"size":"large","type":"slideshow","ids":"11035,11042,11038,11037,11036,11040,11039,11041","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Episode 1 : Let Them Eat Cake!\u003c/strong>\u003c/p>\n\u003cp>In Vienna, Joanne tastes the legendary Sacher Torte and learns a contemporary twist on the classic Torte from an up-and-coming young chef. Back home, Joanne \u003cspan style=\"font-weight: 400\">brings the wonders of Viennese pastry \u003c/span>\u003cspan style=\"font-weight: 400\">as she makes her favorite chocolate cake inspired by her mom.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Episode 2: Lamb Jam \u003c/strong>\u003c/p>\n\u003cp>On the Greek island of Syros, Joanne and her students prepare a feast of roasted lamb and Greek-inspired side dishes.\u003c/p>\n\u003cp>\u003cstrong>Episode 3: Salty Salzburg \u003c/strong>\u003c/p>\n\u003cp>Salzburg, with its baroque architecture gracing the banks of the Salzach river, is home to an ancient salt mine. After visiting historical sites and a local salt shop, Joanne prepares salt-crusted fish paired with a salty potato and herb side dish.\u003c/p>\n\u003cp>\u003cstrong>Episode 4: Rise and Shine! \u003c/strong>\u003c/p>\n\u003cp>In Eastern Washington state, Joanne learns how one rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets and scones, to a special sunrise pizza, you won't want to snooze on these breakfast delights!\u003c/p>\n\u003cp>\u003cstrong>Episode 5: The Secret Ingredients of Greece\u003c/strong>\u003c/p>\n\u003cp>Along stone walls overlooking the Aegean sea, Joanne and friends embark on a hunt for capers. Back in the kitchen, they prepare a variety of Greek-inspired dishes featuring these delicious flower buds.\u003c/p>\n\u003cp>\u003cstrong>Episode 6: Spaghetti\u003c/strong>\u003c/p>\n\u003cp>Joanne takes a pilgrimage to Italy’s most famous tomato region to discover the secrets of the prized San Marzano tomato. She returns to her studio kitchen to make the most delicious spaghetti dishes.\u003c/p>\n\u003cp>\u003cstrong>Episode 7: Sunset In The Fig Orchard\u003c/strong>\u003c/p>\n\u003cp>You're invited! Joanne entertains and instructs food bloggers and influencers in a cooking class and tasting al fresco at Jacobsen Orchards in Yountville - California’s premier location for haute cuisine produce.\u003c/p>\n\u003cp>\u003cstrong>Episode 8: Washington Wine Country \u003c/strong>\u003c/p>\n\u003cp>Fire up the grill! In Walla Walla, Washington, Joanne visits the charming Mediterranean-inspired restaurant Saffron for grilled quail with plum sauce. After a trip to the farm, Joanne returns home for BBQ burgers and fruit salad.\u003c/p>\n\u003cp>\u003cstrong>Episode 9: Tapas-Hopping, My Favorite Hobby\u003c/strong>\u003c/p>\n\u003cp>In La Rioja, Spain, Joanne seeks out the best tapas bars and a generations-old vermouth house. Back home, Joanne shares her favorite tapas recipes you can prepare for your own bite-sized taste of Spain!\u003c/p>\n\u003cp>\u003cstrong>Episode 10: Tomatoes Three Ways\u003c/strong>\u003c/p>\n\u003cp>In the heart of Parma, Joanne soaks up the delights (and heat!) of the Italian Food Valley, where tomatoes thrive. In her home kitchen, Joanne prepares a selection of tomato-inspired favorites.\u003c/p>\n\u003cp>\u003cstrong>Episode 11: Oktoberfest\u003c/strong>\u003c/p>\n\u003cp>Beer, sausage and schnitzel on the beautiful Danube river! Joanne shares the secrets of this harvest festival, German style.\u003c/p>\n\u003cp>\u003cstrong>Episode 12: Meet Me In The Wine Cellar\u003c/strong>\u003c/p>\n\u003cp>Joanne visits her friend in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes.\u003c/p>\n\u003cp>\u003cstrong>Episode 13: You Say Potato \u003c/strong>\u003c/p>\n\u003cp>Joanne travels the world to bring potato recipes to her studio kitchen. From Hungary to Greece to Spain, everyday spuds are seen in a new light.\u003c/p>\n\u003cp>\u003cstrong>Media Contact:\u003c/strong> Karen Alvey, karen@joanneweir.com\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cem>Joanne Weir’s Plates and Places \u003c/em>thanks its generous sponsors and partners – AmaWaterways, Mutti Tomatoes, Valley Fig Growers, and Washington Vintners of Walla Walla.\u003c/span>\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-11027\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller-800x1156.jpg\" alt=\"\" width=\"800\" height=\"1156\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller-800x1156.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller-160x231.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller-768x1110.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller-1020x1474.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller-831x1200.jpg 831w, https://ww2.kqed.org/app/uploads/sites/63/2020/01/JoanneHeadshotSmaller.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Chef Joanne Weir\u003c/strong>\u003c/p>\n\u003cp>Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Joanne's passion for home cooking was stoked by a legacy of life in the kitchen.\u003c/p>\n\u003cp>Joanne spent five years cooking with Alice Waters at Chez Panisse in Berkeley, California and studied with Madeleine Kamman in France, where she was awarded a Master Chef Diploma with honors. Her ultimate calling is teaching others to cook in the United States and throughout the world -- Europe, Australia, New Zealand, Asia, UK, South America, Mexico and Canada.\u003c/p>\n\u003cp>Joanne has a long history as a host for her own cooking shows, which air nationally on public television and CreateTV. In her award-winning television series, \u003cem>Joanne Weir's Cooking Class\u003c/em> and her series \u003cem>Joanne Weir Gets Fresh\u003c/em>, Joanne's love of teaching students how to cook is shared with a national TV audience. Her latest series, \u003cem>Joanne Weir's Plates and Places\u003c/em>, began airing in February, 2018.\u003c/p>\n\u003cp>In 2012, Weir opened Copita, a modern Mexican restaurant and tequileria in Sausalito, California partnering with restaurateur extraordinaire, Larry Mindel. In 2014, Copita was named Best Mexican Restaurant in the Bay Area by 7x7 Magazine and was featured on the cover of San Francisco Magazine as one of the best Mexican restaurants in San Francisco.\u003c/p>\n\u003cp>She has published numerous cookbooks, including \u003cem>From Tapas to Meze\u003c/em> (Crown, 1994,) the James Beard nominated \u003cem>You Say Tomato\u003c/em> (Broadway Books 1998), and \u003cem>Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food\u003c/em> (Oxmoor House, 2015,) among many others. Joanne also writes for many national magazines including \u003cem>Cooking Light\u003c/em>, \u003cem>Bon Appétit, Fine Cooking\u003c/em>, \u003cem>Better Homes and Gardens\u003c/em>, \u003cem>Food & Wine\u003c/em>, \u003cem>AARP The Magazine\u003c/em> and \u003cem>Sunset Magazine\u003c/em>.\u003c/p>\n\u003cp>Learn more about chef Joanne Weir at \u003ca href=\"https://www.joanneweir.com/\">www.joanneweir.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED:\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>American Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming, and P. Allen Smith’s Garden Home are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003ca href=\"http://aptonline.org/\">APTonline.org\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>About Paul Swensen:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Paul Swensen has worked in the San Francisco Bay Area for thirty years as a filmmaker, producer, director, editor, actor, stage director and orchestral conductor. Paul has produced over 400 thirty-minute programs for Public Television. His directing credits include Joanne Weir’s Cooking Class, Joanne Weir’s Cooking Confidence, Joanne Weir Gets Fresh, Avec Eric, (Emmy award winner), and Jacques Pepin Heart and Soul.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/11021/joanne-weir-returns-with-third-season-of-plates-and-places","authors":["11272"],"categories":["pressroom_74"],"featImg":"pressroom_11035","label":"pressroom"},"pressroom_10935":{"type":"posts","id":"pressroom_10935","meta":{"index":"posts_1591205157","site":"pressroom","id":"10935","score":null,"sort":[1567546572000]},"guestAuthors":[],"slug":"leslie-sbrocco-hosts-new-culinary-adventure-series","title":"Leslie Sbrocco Hosts New Culinary Adventure Series","publishDate":1567546572,"format":"aside","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10940\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/08/LeslieSbrocco-800x571.png\" alt=\"\" width=\"800\" height=\"571\">\u003c/p>\n\u003cp>Pack your bags and join Leslie Sbrocco, beloved host of \u003cem>Check Please!\u003c/em> as she whisks audiences off for 100 days of cultural and culinary adventures around the globe.\u003c/p>\n\u003cp>Sbrocco's new series, \u003cem>100 Days, Drinks, Dishes & Destinations,\u003c/em> is your virtual passport to palate-pleasing experiences and cultural exploration. From sausage stands in Vienna to Chinese tea traditions in San Francisco, Nashville whiskey to hearty Hungarian goulash, Leslie shares knowledge and humor alike as she indulges in iconic treats and undiscovered treasures.\u003c/p>\n\u003cp>Follow Leslie through castles, ancient hot springs, beaches, and bustling city streets as she takes on the world, glass and fork in hand.\u003c/p>\n\u003cp>\u003cem>100 Days, Drinks, Dishes & Destinations\u003c/em> will begin airing on public television stations across the country starting on October 29, 2019. Check your local station for listings.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"file\" size=\"medium\" ids=\"10942,10944,10945,10946,10943\"]\u003c/p>\n\u003cp>\u003cstrong>Episode 1: Reno/Tahoe, California and Nevada\u003c/strong>\u003cbr>\nOften left off the culinary map because of its reputation for world-class skiing, the area surrounding Lake Tahoe in California and Nevada is rapidly changing. Starting in Reno – the biggest little city in the world – Leslie finds the hottest food spots. Then, she takes a step back in time to visit historic Virginia City famed in the mid-1800s for silver mining, gunslinging, and Mark Twain. Today, the region’s spectacular mountains (and clear waters) are inspiring creators of developing distilleries, grass-fed beef producers, and local chefs.\u003c/p>\n\u003cp>\u003cstrong>Episode 2: Chinatown, San Francisco, California\u003c/strong>\u003cbr>\nCovering 24 blocks and five zip codes, San Francisco’s Chinatown is home to barbeque pork, steamed bao, dragon beard candy and enough dim sum to fill the table. There's no one better than local celebrity chef, Martin Yan, to show Leslie around and discover hidden gems tucked in these busy streets. These two are quite the duo singing and laughing their way through the labyrinth of shops and eateries. But she couldn’t leave the enclave without a lesson in tea and a visit to famed Chef George Chen’s elegant Shanghai retreat.\u003c/p>\n\u003cp>\u003cstrong>Episode 3: Vienna, Austria\u003c/strong>\u003cbr>\nVienna, city of music and city of dreams, is a study in history and good taste. From dramatic architecture on the stately Ringstrasse to cozy coffee houses, sausages and schnitzel to Sachertorte and Sekt, it's a culinary traveler's delight. Leslie unlocks childhood memories of Vienna while visiting traditional spots, and uncovers new local hangouts including a sunny beach perfect for a picnic in this land-locked country.\u003c/p>\n\u003cp>\u003cstrong>Episode 4: Calistoga, California\u003c/strong>\u003cbr>\nAncient hot springs and volcanic rock define modern vineyards and a new way to dine in Calistoga. Visiting geysers erupting from deep within the earth, Leslie joins with local wine growers to discover the secrets around American wine’s place in the world. In the process, a\u003cbr>\nlittle relaxing romp in the mud, a lesson at the potter's wheel, and eclectic recipes for fried chicken and kale salad from a Michelin-starred chef make the visit to Calistoga rewarding.\u003c/p>\n\u003cp>\u003cstrong>Episode 5: Undiscovered Danube, Europe\u003c/strong>\u003cbr>\nSmall towns hug the Danube – one of the world’s most picturesque rivers – on its journey through Austria, Germany, and Slovakia to the Black Sea. Anchored by medieval fortresses, Leslie lets down her hair indulging in local delicacies in one village’s castle tower. The steep river hillsides are laden with vineyards and apricot orchards producing world-class libations. Leslie explores this rich agricultural area, tasting and making the ancient and famed Linzertorte\u003cbr>\nalong the way.\u003c/p>\n\u003cp>\u003cstrong>Episode 6: Asheville, North Carolina\u003c/strong>\u003cbr>\nJust outside the city of Asheville, North Carolina, lies an American landmark -- The Biltmore. The Vanderbilt family built their sprawling estate in the late 1800s. Not only is this magnificent property reminiscent of Downton Abby, it houses the most visited winery in the country. Downtown Asheville has a vibrant and growing beer brewing industry, too. Combined with North Carolina’s pork BBQ, it’s a winning combination. Leslie hikes off the calories in the area’s\u003cbr>\nstunning state parks where movies from the Hunger Games to Dirty Dancing were filmed.\u003c/p>\n\u003cp>\u003cstrong>Media Contact: \u003c/strong>Kristen Green-Kutch, Kristen Green Public Relations, \u003ca href=\"mailto:kgreenpr@kristengreen.com\">kgreenpr@kristengreen.com\u003c/a>\u003c/p>\n\u003cp style=\"text-align: center\">\u003cimg class=\"alignnone size-medium wp-image-10941\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-800x571.png\" alt=\"\" width=\"800\" height=\"571\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-800x571.png 800w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-160x114.png 160w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-768x549.png 768w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-1020x729.png 1020w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-1200x857.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cstrong>Leslie Sbrocco\u003c/strong>\u003c/p>\n\u003cp>An award-winning author, speaker, consultant, and television host, Leslie Sbrocco is known for her entertaining approach to wine and food, as well as inspiring others to live a life of passion. Voted as one of the Top 20 most influential people in the American wine business\u003cbr>\nby IntoWine.com, Sbrocco’s engaging personality, humor, and ability to connect with the audience – whether on screen or on stage – are her trademarks.\u003c/p>\n\u003cp>As host of the PBS restaurant review series\u003cem> Check Please!\u003c/em> Sbrocco has won a coveted James Beard award and three Emmy awards in the span of 14 seasons. She appears frequently on national television outlets and is a regular guest on NBC’s Today Show.\u003c/p>\n\u003cp>Her work has been published in outlets such as People Style Watch magazine, Epicurious.com, Time, O the Oprah magazine, Coastal Living, Health, Good Housekeeping and Glamour, among others.\u003c/p>\n\u003cp>For more information, visit \u003ca href=\"http://www.LeslieSbrocco.com\">http://www.LeslieSbrocco.com\u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Funding Provided By\u003c/strong>\u003cimg class=\"alignnone wp-image-10971\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/09/LogosEnsemble_v2-800x450.jpg\" alt=\"\" width=\"627\" height=\"353\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-1200x675.jpg 1200w\" sizes=\"(max-width: 627px) 100vw, 627px\">\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>About KQED:\u003cbr>\nKQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>About APT:\u003cbr>\nAmerican Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming, and P. Allen Smith’s Garden Home are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003ca href=\"http://APTonline.org\">APTonline.org\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1582743016,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":1211},"headData":{"title":"Leslie Sbrocco Hosts New Culinary Adventure Series | KQED","description":"Pack your bags and join Leslie Sbrocco, beloved host of Check Please! as she whisks audiences off for 100 days of cultural and culinary adventures around the globe. Sbrocco's new series, 100 Days, Drinks, Dishes & Destinations, is your virtual passport to palate-pleasing experiences and cultural exploration. From sausage stands in Vienna to Chinese tea traditions in San","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"10935 https://ww2.kqed.org/pressroom/?p=10935","disqusUrl":"https://ww2.kqed.org/pressroom/2019/09/03/leslie-sbrocco-hosts-new-culinary-adventure-series/","disqusTitle":"Leslie Sbrocco Hosts New Culinary Adventure Series","path":"/pressroom/10935/leslie-sbrocco-hosts-new-culinary-adventure-series","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10940\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/08/LeslieSbrocco-800x571.png\" alt=\"\" width=\"800\" height=\"571\">\u003c/p>\n\u003cp>Pack your bags and join Leslie Sbrocco, beloved host of \u003cem>Check Please!\u003c/em> as she whisks audiences off for 100 days of cultural and culinary adventures around the globe.\u003c/p>\n\u003cp>Sbrocco's new series, \u003cem>100 Days, Drinks, Dishes & Destinations,\u003c/em> is your virtual passport to palate-pleasing experiences and cultural exploration. From sausage stands in Vienna to Chinese tea traditions in San Francisco, Nashville whiskey to hearty Hungarian goulash, Leslie shares knowledge and humor alike as she indulges in iconic treats and undiscovered treasures.\u003c/p>\n\u003cp>Follow Leslie through castles, ancient hot springs, beaches, and bustling city streets as she takes on the world, glass and fork in hand.\u003c/p>\n\u003cp>\u003cem>100 Days, Drinks, Dishes & Destinations\u003c/em> will begin airing on public television stations across the country starting on October 29, 2019. Check your local station for listings.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"file","size":"medium","ids":"10942,10944,10945,10946,10943","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Episode 1: Reno/Tahoe, California and Nevada\u003c/strong>\u003cbr>\nOften left off the culinary map because of its reputation for world-class skiing, the area surrounding Lake Tahoe in California and Nevada is rapidly changing. Starting in Reno – the biggest little city in the world – Leslie finds the hottest food spots. Then, she takes a step back in time to visit historic Virginia City famed in the mid-1800s for silver mining, gunslinging, and Mark Twain. Today, the region’s spectacular mountains (and clear waters) are inspiring creators of developing distilleries, grass-fed beef producers, and local chefs.\u003c/p>\n\u003cp>\u003cstrong>Episode 2: Chinatown, San Francisco, California\u003c/strong>\u003cbr>\nCovering 24 blocks and five zip codes, San Francisco’s Chinatown is home to barbeque pork, steamed bao, dragon beard candy and enough dim sum to fill the table. There's no one better than local celebrity chef, Martin Yan, to show Leslie around and discover hidden gems tucked in these busy streets. These two are quite the duo singing and laughing their way through the labyrinth of shops and eateries. But she couldn’t leave the enclave without a lesson in tea and a visit to famed Chef George Chen’s elegant Shanghai retreat.\u003c/p>\n\u003cp>\u003cstrong>Episode 3: Vienna, Austria\u003c/strong>\u003cbr>\nVienna, city of music and city of dreams, is a study in history and good taste. From dramatic architecture on the stately Ringstrasse to cozy coffee houses, sausages and schnitzel to Sachertorte and Sekt, it's a culinary traveler's delight. Leslie unlocks childhood memories of Vienna while visiting traditional spots, and uncovers new local hangouts including a sunny beach perfect for a picnic in this land-locked country.\u003c/p>\n\u003cp>\u003cstrong>Episode 4: Calistoga, California\u003c/strong>\u003cbr>\nAncient hot springs and volcanic rock define modern vineyards and a new way to dine in Calistoga. Visiting geysers erupting from deep within the earth, Leslie joins with local wine growers to discover the secrets around American wine’s place in the world. In the process, a\u003cbr>\nlittle relaxing romp in the mud, a lesson at the potter's wheel, and eclectic recipes for fried chicken and kale salad from a Michelin-starred chef make the visit to Calistoga rewarding.\u003c/p>\n\u003cp>\u003cstrong>Episode 5: Undiscovered Danube, Europe\u003c/strong>\u003cbr>\nSmall towns hug the Danube – one of the world’s most picturesque rivers – on its journey through Austria, Germany, and Slovakia to the Black Sea. Anchored by medieval fortresses, Leslie lets down her hair indulging in local delicacies in one village’s castle tower. The steep river hillsides are laden with vineyards and apricot orchards producing world-class libations. Leslie explores this rich agricultural area, tasting and making the ancient and famed Linzertorte\u003cbr>\nalong the way.\u003c/p>\n\u003cp>\u003cstrong>Episode 6: Asheville, North Carolina\u003c/strong>\u003cbr>\nJust outside the city of Asheville, North Carolina, lies an American landmark -- The Biltmore. The Vanderbilt family built their sprawling estate in the late 1800s. Not only is this magnificent property reminiscent of Downton Abby, it houses the most visited winery in the country. Downtown Asheville has a vibrant and growing beer brewing industry, too. Combined with North Carolina’s pork BBQ, it’s a winning combination. Leslie hikes off the calories in the area’s\u003cbr>\nstunning state parks where movies from the Hunger Games to Dirty Dancing were filmed.\u003c/p>\n\u003cp>\u003cstrong>Media Contact: \u003c/strong>Kristen Green-Kutch, Kristen Green Public Relations, \u003ca href=\"mailto:kgreenpr@kristengreen.com\">kgreenpr@kristengreen.com\u003c/a>\u003c/p>\n\u003cp style=\"text-align: center\">\u003cimg class=\"alignnone size-medium wp-image-10941\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-800x571.png\" alt=\"\" width=\"800\" height=\"571\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-800x571.png 800w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-160x114.png 160w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-768x549.png 768w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-1020x729.png 1020w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-1200x857.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cstrong>Leslie Sbrocco\u003c/strong>\u003c/p>\n\u003cp>An award-winning author, speaker, consultant, and television host, Leslie Sbrocco is known for her entertaining approach to wine and food, as well as inspiring others to live a life of passion. Voted as one of the Top 20 most influential people in the American wine business\u003cbr>\nby IntoWine.com, Sbrocco’s engaging personality, humor, and ability to connect with the audience – whether on screen or on stage – are her trademarks.\u003c/p>\n\u003cp>As host of the PBS restaurant review series\u003cem> Check Please!\u003c/em> Sbrocco has won a coveted James Beard award and three Emmy awards in the span of 14 seasons. She appears frequently on national television outlets and is a regular guest on NBC’s Today Show.\u003c/p>\n\u003cp>Her work has been published in outlets such as People Style Watch magazine, Epicurious.com, Time, O the Oprah magazine, Coastal Living, Health, Good Housekeeping and Glamour, among others.\u003c/p>\n\u003cp>For more information, visit \u003ca href=\"http://www.LeslieSbrocco.com\">http://www.LeslieSbrocco.com\u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Funding Provided By\u003c/strong>\u003cimg class=\"alignnone wp-image-10971\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/09/LogosEnsemble_v2-800x450.jpg\" alt=\"\" width=\"627\" height=\"353\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-1200x675.jpg 1200w\" sizes=\"(max-width: 627px) 100vw, 627px\">\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>About KQED:\u003cbr>\nKQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>About APT:\u003cbr>\nAmerican Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming, and P. Allen Smith’s Garden Home are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003ca href=\"http://APTonline.org\">APTonline.org\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/10935/leslie-sbrocco-hosts-new-culinary-adventure-series","authors":["11272"],"categories":["pressroom_74","pressroom_40"],"featImg":"pressroom_10940","label":"pressroom"},"pressroom_10774":{"type":"posts","id":"pressroom_10774","meta":{"index":"posts_1591205157","site":"pressroom","id":"10774","score":null,"sort":[1557178133000]},"guestAuthors":[],"slug":"travelscope-season-11","title":"Travelscope Season 11","publishDate":1557178133,"format":"standard","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003ch6 style=\"text-align: left\">\u003cb>Joseph Rosendo’s Travelscope - Season 11\u003c/b>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cem>\u003cspan style=\"font-weight: 400\">Season 11 premieres in August of 2019. Check your local station for listing.\u003c/span>\u003c/em>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Joseph Rosendo’s Travelscope continues the excellence in content and production that viewers have come to expect from the Travelscope team. The 11th season of this Emmy award-winning series covers the globe from North America to Africa to Asia. Starting close to home with town and country experiences in Maine’s largest city, Portland, and the naturally rich Blue Hill Peninsula, Joseph then hops across the border to Canada for an episode that features Ottawa, Canada’s capital and the World Heritage Rideau Canal, as well as the colorful towns and villages along the historic waterway. In Africa we join Joseph in Zambia for a wildlife safari in South Luangwa National Park and then follow the Zambezi River to Victoria Falls. In Taiwan we explore the Taroko Gorge, a truly magnificent national park. Further adventures will take viewers on journeys that expand their minds and open their hearts. Season 11 allows viewers to accept the world’s invitation to visit and experience our planet, its people and animals in all their glory.\u003c/span>\u003c/h6>\n\u003cp>[gallery type=\"slideshow\" size=\"full\" ids=\"10776,10777,10778,10779,10780,10781\"]\u003c/p>\n\u003ch6 style=\"text-align: left\">\u003cb>1101 - Taiwan – Mountain Beauty, Villages & Cultures – Part 1\u003c/b>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Joseph explores Taiwan’s most stunning natural attraction and national park — The Taroko Gorge — which highlights the mountain beauty, villages and cultures of \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Ilha Formosa\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">. His journey takes him on hikes through the marble gorge, across dramatic suspension bridges, to stunning waterfalls and up mountain slopes where Taiwan’s native beauty is spread out before him. His journey continues in one of Taiwan’s 200 “Leisure Farms,” \u003c/span>\u003cspan style=\"font-weight: 400\">which offer locals and visitors rural settings, traditional folk activities, creative cuisines and “Do It Yourself” arts and crafts which complement Taiwan’s mountain beauty, villages and cultural experiences. \u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cb>1102 - Taiwan – Mountain Beauty, Villages & Culture – Part 2\u003c/b>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">In this Taiwan episode Joseph \u003c/span>\u003cspan style=\"font-weight: 400\">leaves the forested heights of Taroko National Park and continues his explorations of Taiwan’s small, cultural mountain villages. \u003c/span>\u003cspan style=\"font-weight: 400\">In their historic “Old Streets” he explores artisan shops, local restaurants and colorful temples for a hearty taste of Taiwanese culture. \u003c/span>\u003cspan style=\"font-weight: 400\"> He also discovers more of Taiwan’s original people through their food, arts & crafts, customs and traditions. He tries his hand at indigo cloth dying with the Hakka people, witnesses traditional Tayan weaving and participates in the equally somber and joyous Pasta'ay\u003c/span>\u003cspan style=\"font-weight: 400\"> Festival of the indigenous Saisiyat Tribe. Here he joins in their festival of Blessing, Atonement and Forgiveness.\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cb>1103 - Maine – Town & Country\u003c/b>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Join Joseph on a Maine adventure that uncovers Maine’s Town and Country pleasures while focusing on its greatest resource — its people. From brew masters to boat builders, from the Oyster Lady to the Lobsterman Family, Joseph meets the Mainers that carrying on the traditions and maritime heritage of Maine and those that are in the forefront of innovation and change. Travel with Joseph as he explores the historic sites, chic shops and fine restaurants of Portland, and discovers the joys of going off-the-beaten-track in the fishing villages and towns of the beautiful Blue Hill Peninsula. On his travels Joseph hikes, bikes, sails, kayaks, dines and samples the citified and rural pleasures of the country’s most forested state. He uncovers little-known attractions while he also experiences Maine’s tried and true one. It’s a Down East Maine Down Home journey.\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cb>1104 - Thailand – Bangkok and Beyond\u003c/b>\u003cspan style=\"font-weight: 400\"> - \u003c/span>\u003cspan style=\"font-weight: 400\">From grand palaces to Buddhist temples, from white sandy beaches to tropical forests, Thailand is the land of smiles. And most Thai adventures begin in Bangkok. From Chatuchak, a bustling market in the heart of the city, to encounters with holy men and visits to some of Thailand’s richest of temples, Joseph’s Thai adventures expand the mind and touch the heart. Thailand is rich in cultural connections and Joseph experiences them in Bangkok, but also along the River Kwai where the beauty of the river belies the horrors that occurred there during the Second World War. Joseph’s Thai journey is an emotional roller coaster that spans the range from joyous celebration to meditative contemplation. Along the way there are diverse activities to fill the sultry Thai days.\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cb>1105 - Cruising Canada: Ottawa and the Rideau Canal\u003c/b>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">The Rideau Canal is a UNESCO World Heritage Site, a popular tourist and recreational attraction and the oldest continuously operating canal system in North America. At every bend along the scenic engineering miracle the traveler is gifted with a world of surprises in its adjacent cities, towns and villages. \u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Joseph begins his Rideau Canal journey in Ottawa where he explores the capital’s diverse neighborhoods, historic landmarks, farmer’s markets and hip restaurants. From the Ottawa Locks he climbs aboard his personal craft and pilots the luxury vessel along the canal’s watery trail on placid waters through thick forests to picturesque communities. He grinds flour in an ancient mill, samples “butter tarts” with the Gingerbread Man, blows glass “witch balls” and helps First Nations craftspeople build a birch bark canoe. From visiting a cannabis factory to dining on maple syrup soaked flapjacks and cranking open the 19\u003c/span>\u003cspan style=\"font-weight: 400\">th\u003c/span>\u003cspan style=\"font-weight: 400\"> century locks by hand, Joseph’s Rideau Canal adventure pleases the senses and touches the heart.\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cb>1106 - Zambia - Bush & River Safari - \u003c/b>\u003cspan style=\"font-weight: 400\">Magnificent, wild and culturally rich, Zambia is everything you think Africa is and more. Still unspoiled and untamed, Zambia is the “Real Africa.” Joseph first flies into the South Luangwa National Park for astonishing wildlife and cultural encounters. We join Joseph on village visits, jeep excursions as well as on a walking safari for close encounters with the King of Beasts! He then heads south along the great Zambezi River. There he canoes through “Hippo City”, visits with a pride of lions, and for the icing on the cake journeys to Victoria Falls or as the locals call it, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Mosi-oa-Tunya\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> — “The Smoke that Thunders.” In one of the world’s great wonders he swims in the “Devil’s Pool” and leans out into the 300-foot abyss. In the end, he discovers that although Zambia’s wildlife is impressive and its natural wonders, breathtaking, it is the majesty of its people’s gentle smiles, open hearts, and quiet strength that outshines it all!\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Underwritten by: EVA Airways & No Jet Lag\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Local Underwriting: available with non-compete of national underwriter\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Producer: Julie Rosendo, \u003c/span>\u003ca href=\"mailto:julie@travelscope.net\">\u003cspan style=\"font-weight: 400\">julie@travelscope.net\u003c/span>\u003c/a>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Presenting Station: KQED, San Francisco\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Publicity & PR: Julie Rosendo, \u003c/span>\u003ca href=\"mailto:Julie@travelscope.net\">\u003cspan style=\"font-weight: 400\">Julie@travelscope.net\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003c/h6>\n\u003cp> \u003c/p>\n\u003cp>About APT:\u003c/p>\n\u003cp>\u003cu>American Public Television \u003c/u>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>, \u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>, \u003cem>Chris Kimball’s Milk Street Television\u003c/em>, \u003cem>Front and Center\u003c/em>, \u003cem>Doc Martin\u003c/em>, \u003cem>Nightly Business Report\u003c/em>, \u003cem>Midsomer Murders\u003c/em>, \u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>, \u003cem>Globe Trekker\u003c/em>, \u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home \u003c/em>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003ch6>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003c/h6>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":"The 11th season of this Emmy award-winning series covers the globe from North America to Africa to Asia.","status":"publish","parent":0,"modified":1557178239,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":6,"wordCount":1540},"headData":{"title":"Travelscope Season 11 | KQED","description":"The 11th season of this Emmy award-winning series covers the globe from North America to Africa to Asia.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"10774 https://ww2.kqed.org/pressroom/?p=10774","disqusUrl":"https://ww2.kqed.org/pressroom/2019/05/06/travelscope-season-11/","disqusTitle":"Travelscope Season 11","path":"/pressroom/10774/travelscope-season-11","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch6 style=\"text-align: left\">\u003cb>Joseph Rosendo’s Travelscope - Season 11\u003c/b>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cem>\u003cspan style=\"font-weight: 400\">Season 11 premieres in August of 2019. Check your local station for listing.\u003c/span>\u003c/em>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Joseph Rosendo’s Travelscope continues the excellence in content and production that viewers have come to expect from the Travelscope team. The 11th season of this Emmy award-winning series covers the globe from North America to Africa to Asia. Starting close to home with town and country experiences in Maine’s largest city, Portland, and the naturally rich Blue Hill Peninsula, Joseph then hops across the border to Canada for an episode that features Ottawa, Canada’s capital and the World Heritage Rideau Canal, as well as the colorful towns and villages along the historic waterway. In Africa we join Joseph in Zambia for a wildlife safari in South Luangwa National Park and then follow the Zambezi River to Victoria Falls. In Taiwan we explore the Taroko Gorge, a truly magnificent national park. Further adventures will take viewers on journeys that expand their minds and open their hearts. Season 11 allows viewers to accept the world’s invitation to visit and experience our planet, its people and animals in all their glory.\u003c/span>\u003c/h6>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","size":"full","ids":"10776,10777,10778,10779,10780,10781","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch6 style=\"text-align: left\">\u003cb>1101 - Taiwan – Mountain Beauty, Villages & Cultures – Part 1\u003c/b>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Joseph explores Taiwan’s most stunning natural attraction and national park — The Taroko Gorge — which highlights the mountain beauty, villages and cultures of \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Ilha Formosa\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">. His journey takes him on hikes through the marble gorge, across dramatic suspension bridges, to stunning waterfalls and up mountain slopes where Taiwan’s native beauty is spread out before him. His journey continues in one of Taiwan’s 200 “Leisure Farms,” \u003c/span>\u003cspan style=\"font-weight: 400\">which offer locals and visitors rural settings, traditional folk activities, creative cuisines and “Do It Yourself” arts and crafts which complement Taiwan’s mountain beauty, villages and cultural experiences. \u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cb>1102 - Taiwan – Mountain Beauty, Villages & Culture – Part 2\u003c/b>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">In this Taiwan episode Joseph \u003c/span>\u003cspan style=\"font-weight: 400\">leaves the forested heights of Taroko National Park and continues his explorations of Taiwan’s small, cultural mountain villages. \u003c/span>\u003cspan style=\"font-weight: 400\">In their historic “Old Streets” he explores artisan shops, local restaurants and colorful temples for a hearty taste of Taiwanese culture. \u003c/span>\u003cspan style=\"font-weight: 400\"> He also discovers more of Taiwan’s original people through their food, arts & crafts, customs and traditions. He tries his hand at indigo cloth dying with the Hakka people, witnesses traditional Tayan weaving and participates in the equally somber and joyous Pasta'ay\u003c/span>\u003cspan style=\"font-weight: 400\"> Festival of the indigenous Saisiyat Tribe. Here he joins in their festival of Blessing, Atonement and Forgiveness.\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cb>1103 - Maine – Town & Country\u003c/b>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Join Joseph on a Maine adventure that uncovers Maine’s Town and Country pleasures while focusing on its greatest resource — its people. From brew masters to boat builders, from the Oyster Lady to the Lobsterman Family, Joseph meets the Mainers that carrying on the traditions and maritime heritage of Maine and those that are in the forefront of innovation and change. Travel with Joseph as he explores the historic sites, chic shops and fine restaurants of Portland, and discovers the joys of going off-the-beaten-track in the fishing villages and towns of the beautiful Blue Hill Peninsula. On his travels Joseph hikes, bikes, sails, kayaks, dines and samples the citified and rural pleasures of the country’s most forested state. He uncovers little-known attractions while he also experiences Maine’s tried and true one. It’s a Down East Maine Down Home journey.\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cb>1104 - Thailand – Bangkok and Beyond\u003c/b>\u003cspan style=\"font-weight: 400\"> - \u003c/span>\u003cspan style=\"font-weight: 400\">From grand palaces to Buddhist temples, from white sandy beaches to tropical forests, Thailand is the land of smiles. And most Thai adventures begin in Bangkok. From Chatuchak, a bustling market in the heart of the city, to encounters with holy men and visits to some of Thailand’s richest of temples, Joseph’s Thai adventures expand the mind and touch the heart. Thailand is rich in cultural connections and Joseph experiences them in Bangkok, but also along the River Kwai where the beauty of the river belies the horrors that occurred there during the Second World War. Joseph’s Thai journey is an emotional roller coaster that spans the range from joyous celebration to meditative contemplation. Along the way there are diverse activities to fill the sultry Thai days.\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cb>1105 - Cruising Canada: Ottawa and the Rideau Canal\u003c/b>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">The Rideau Canal is a UNESCO World Heritage Site, a popular tourist and recreational attraction and the oldest continuously operating canal system in North America. At every bend along the scenic engineering miracle the traveler is gifted with a world of surprises in its adjacent cities, towns and villages. \u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Joseph begins his Rideau Canal journey in Ottawa where he explores the capital’s diverse neighborhoods, historic landmarks, farmer’s markets and hip restaurants. From the Ottawa Locks he climbs aboard his personal craft and pilots the luxury vessel along the canal’s watery trail on placid waters through thick forests to picturesque communities. He grinds flour in an ancient mill, samples “butter tarts” with the Gingerbread Man, blows glass “witch balls” and helps First Nations craftspeople build a birch bark canoe. From visiting a cannabis factory to dining on maple syrup soaked flapjacks and cranking open the 19\u003c/span>\u003cspan style=\"font-weight: 400\">th\u003c/span>\u003cspan style=\"font-weight: 400\"> century locks by hand, Joseph’s Rideau Canal adventure pleases the senses and touches the heart.\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cb>1106 - Zambia - Bush & River Safari - \u003c/b>\u003cspan style=\"font-weight: 400\">Magnificent, wild and culturally rich, Zambia is everything you think Africa is and more. Still unspoiled and untamed, Zambia is the “Real Africa.” Joseph first flies into the South Luangwa National Park for astonishing wildlife and cultural encounters. We join Joseph on village visits, jeep excursions as well as on a walking safari for close encounters with the King of Beasts! He then heads south along the great Zambezi River. There he canoes through “Hippo City”, visits with a pride of lions, and for the icing on the cake journeys to Victoria Falls or as the locals call it, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Mosi-oa-Tunya\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> — “The Smoke that Thunders.” In one of the world’s great wonders he swims in the “Devil’s Pool” and leans out into the 300-foot abyss. In the end, he discovers that although Zambia’s wildlife is impressive and its natural wonders, breathtaking, it is the majesty of its people’s gentle smiles, open hearts, and quiet strength that outshines it all!\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Underwritten by: EVA Airways & No Jet Lag\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Local Underwriting: available with non-compete of national underwriter\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Producer: Julie Rosendo, \u003c/span>\u003ca href=\"mailto:julie@travelscope.net\">\u003cspan style=\"font-weight: 400\">julie@travelscope.net\u003c/span>\u003c/a>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Presenting Station: KQED, San Francisco\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003cspan style=\"font-weight: 400\">Publicity & PR: Julie Rosendo, \u003c/span>\u003ca href=\"mailto:Julie@travelscope.net\">\u003cspan style=\"font-weight: 400\">Julie@travelscope.net\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003c/h6>\n\u003cp> \u003c/p>\n\u003cp>About APT:\u003c/p>\n\u003cp>\u003cu>American Public Television \u003c/u>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>, \u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>, \u003cem>Chris Kimball’s Milk Street Television\u003c/em>, \u003cem>Front and Center\u003c/em>, \u003cem>Doc Martin\u003c/em>, \u003cem>Nightly Business Report\u003c/em>, \u003cem>Midsomer Murders\u003c/em>, \u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>, \u003cem>Globe Trekker\u003c/em>, \u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home \u003c/em>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003ch6>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/h6>\n\u003ch6 style=\"text-align: left\">\u003c/h6>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/10774/travelscope-season-11","authors":["11272"],"categories":["pressroom_74","pressroom_42","pressroom_1"],"tags":["pressroom_632","pressroom_296","pressroom_631","pressroom_550"],"featImg":"pressroom_10783","label":"pressroom"},"pressroom_10704":{"type":"posts","id":"pressroom_10704","meta":{"index":"posts_1591205157","site":"pressroom","id":"10704","score":null,"sort":[1556310421000]},"guestAuthors":[],"slug":"roadtrip-nation-skill-powered","title":"Roadtrip Nation: Skill Powered","publishDate":1556310421,"format":"standard","headTitle":"roadtrip nation | KQED's Pressroom | About KQED","labelTerm":{"term":627,"site":"pressroom"},"content":"\u003cp>\u003cstrong>Roadtrip Nation: Skill Powered\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong style=\"color: #2b2b2b;font-size: 16px\">Program Synopsis\u003c/strong>For students all over the country, it can often feel like their educational experiences are steering them toward one common end goal: earning a college degree. But recently, soaring tuition costs have many reevaluating the belief that a four-year degree is the best route toward a fulfilling life.\u003c/p>\n\u003cp>Simultaneously, the declining popularity of vocational schools combined with a retiring workforce has opened up huge skills gaps in trades from woodworking to cosmetology. With most jobs requiring on-the-job training or certifications rather than four-year degrees, skilled trades hold plenty of promise—but not many young adults have been exposed to their true potential. Roadtrip Nation’s new documentary, “Skill Powered” is on a mission to change that.\u003c/p>\n\u003cp>“Skill Powered” follows three young adults—Alex, Shyane, and Ryan—as they shadow people across the country who are forging their own ways within their trades. All of the roadtrippers are intrigued by different skill-focused careers, but none of them have a set path planned—yet.\u003c/p>\n\u003cp>[gallery type=\"slideshow\" size=\"large\" ids=\"10717,10716,10715,10714,10713,10712,10711,10710,10709\"]\u003c/p>\n\u003cp>Currently working in heating, ventilation, and air conditioning, Ryan is the only roadtripper who already has extensive experience within a trade. But he still has more he wants to accomplish in his field, and hopes that this trip will introduce him to certifications and training programs that can advance him toward his eventual goal of owning his own HVAC company.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>After he was sidelined by an injury, roadtripper Alex’s college soccer career ended abruptly. Soon afterwards, he realized that his major wasn’t going to lead him to the job of his dreams. Now he’s searching for what’s next—he recently took an interest in scuba diving, and wants to find a mentor who can help him get the training he needs to pursue a scuba-centric career.\u003c/p>\n\u003cp>Shyane had plans to attend college, but it hasn’t worked out. Even so, she doesn’t want her lack of a degree to relegate her to a passionless job. She hopes the road trip will show her how others created steady, fulfilling careers through means outside of earning a four-year degree.\u003c/p>\n\u003cp>Over 24 days and 3,000 miles, the team’s interviews and shared experiences gradually start to reshape what they’d thought about skilled trades. During a visit to Los Angeles Trade–Technical College, welding professor Lisa Legohn teaches the crew about her craft—and shakes up their definitions of “passion.” In Santa Fe, principal contractor and designer Mark Giorgetti inspires Ryan to broaden his horizons and look into LEED certification. And in Oklahoma City, Kimberly Leser, curator of behavioral husbandry and animal welfare at the Oklahoma City Zoo, helps Shyane realize that her love of animals could blossom into a viable career.\u003c/p>\n\u003cp>In telling the nuanced stories of people powering skilled trades across the country, “Skill Powered” uncovers the skill, precision, and most importantly, passion being put into jobs that had previously been portrayed as “dead-end” or “dirty,”—and proves that there are always infinite ways to build yourself a better life.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Roadtripper Bios\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Shyane\u003c/strong>\u003c/p>\n\u003cp>Age 19\u003c/p>\n\u003cp>From Porter, TX\u003c/p>\n\u003cp>Shyane is ready to take off in a million directions. But while she’s got the energy to push toward any goal and the resolve to work hard, she knows that what she really needs right now is guidance. All of that drive and curiosity without experience isn’t enough to get her where she wants to go and get her past the financial hardship she grew up with. Right now, her sights are set on working on a cruise ship—but she’s ready for any adventure, even if it means long hours and being away from home. She’s hoping that this trip is the spark she needs to start that journey.\u003c/p>\n\u003cp>\u003cstrong>Alexander\u003c/strong>\u003c/p>\n\u003cp>Age 23\u003c/p>\n\u003cp>From Torrance, CA\u003c/p>\n\u003cp>Alexander has been camping since he was a kid, and you can regularly find him spearfishing off the coast of California, where he grew up. Being a camp counselor was the first time he realized that he needed to be outside for a living—but it was also when he realized he didn’t have the training for the jobs he wanted. He has a college degree—but without applied training he’s feeling lost. Working in nature gives him a sense of direction. He wants to meet people working in the outdoors who are happy and supporting their families, to see if it’s a life he could build for himself, too.\u003c/p>\n\u003cp>\u003cstrong>Ryan\u003c/strong>\u003c/p>\n\u003cp>Age 24\u003c/p>\n\u003cp>From Asheville, NC\u003c/p>\n\u003cp>Ryan’s parents didn’t work in the trades, but it’s the memory of visiting his dad—stuck in a cubicle at work—that made Ryan certain that he didn’t want to be in an office. He’s been working in HVAC for three years now. He grew up with a love for baseball and football, and his two brothers made sure he turned out tough and ready to handle anything. The three of them want to start their own business together. You don’t need a four-year degree to be successful, he says—he wants to prove that you can live a great life by working in the trades, and he wants his life to be an example.\u003c/p>\n\u003cp>\u003cstrong>Roadtrip Nation Skill Powered Featured Interviews and Locations\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003cstrong>Los Angeles, CA\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Lisa Legohn\u003c/li>\n\u003cli>Master Welder\u003c/li>\n\u003cli>Laura Zahn, Founder, \u003cem>Allied Woodshop\u003c/em>\u003c/li>\n\u003cli>RH LeeShop, Manager, \u003cem>Offerman Woodshop\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Las Vegas, NV\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Leticia Nunez, Executive Chef, \u003cem>Bacchanal Buffet at Caesars Palace\u003c/em>\u003c/li>\n\u003cli>Mike Hall, Head of Musical Instrument Technician Department, \u003cem>Blue Man Group\u003c/em>\u003c/li>\n\u003cli>Scott Dahl, Head of Audio, Blue Man Group\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Santa Fe, NM\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Mark Giorgetti, Principal, \u003cem>Palo Santo Designs\u003c/em>\u003c/li>\n\u003cli>Peter Page, Owner & President, \u003cem>AMENERGY\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Oklahoma City, OK\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Kimberly Leser, Curator of Animal Behavior & Welfare, \u003cem>Oklahoma City Zoo\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Auburn, AL\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Christine Moses, Technical Associate, \u003cem>GE Aviation\u003c/em>\u003c/li>\n\u003cli>Cedric Hall, Technical Associate, \u003cem>GE Aviation\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Miami, FL\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Bill Lamp’l, Founder, \u003cem>Grove Scuba\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Orlando, FL\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Nancy Feldman, Wardrobe & Makeup Supervisor, \u003cem>Blue Man Group\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>Is your station airing \u003cem>Skill Powered\u003c/em>? Check out the social kit here: \u003ca href=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/04/Skill-Powered-Station-Sharing-Guide.pdf\">Skill Powered Station Sharing Guide\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Media Contact:\u003c/strong>\u003c/p>\n\u003cp>Loureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>Funding for Roadtrip Nation: Skill Powered is made possible by Penn Foster & Strada Education Network\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cu>American Public Television \u003c/u>\u003c/strong>\u003cstrong>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/strong>\u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Chris Kimball’s Milk Street Television\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Front and Center\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Doc Martin\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Nightly Business Report\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Midsomer Murders\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Globe Trekker\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>\u003cstrong>, and \u003c/strong>\u003cem>P. Allen Smith’s Garden Home \u003c/em>\u003cstrong>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/strong>\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":"Exploring jobs that don't require a 4 year degree. Trades/middle skills make up over half the jobs in the economy. ","status":"publish","parent":0,"modified":1556310421,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":43,"wordCount":1472},"headData":{"title":"Roadtrip Nation: Skill Powered | KQED","description":"Exploring jobs that don't require a 4 year degree. Trades/middle skills make up over half the jobs in the economy. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"10704 https://ww2.kqed.org/pressroom/?p=10704","disqusUrl":"https://ww2.kqed.org/pressroom/2019/04/26/roadtrip-nation-skill-powered/","disqusTitle":"Roadtrip Nation: Skill Powered","path":"/pressroom/10704/roadtrip-nation-skill-powered","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Roadtrip Nation: Skill Powered\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong style=\"color: #2b2b2b;font-size: 16px\">Program Synopsis\u003c/strong>For students all over the country, it can often feel like their educational experiences are steering them toward one common end goal: earning a college degree. But recently, soaring tuition costs have many reevaluating the belief that a four-year degree is the best route toward a fulfilling life.\u003c/p>\n\u003cp>Simultaneously, the declining popularity of vocational schools combined with a retiring workforce has opened up huge skills gaps in trades from woodworking to cosmetology. With most jobs requiring on-the-job training or certifications rather than four-year degrees, skilled trades hold plenty of promise—but not many young adults have been exposed to their true potential. Roadtrip Nation’s new documentary, “Skill Powered” is on a mission to change that.\u003c/p>\n\u003cp>“Skill Powered” follows three young adults—Alex, Shyane, and Ryan—as they shadow people across the country who are forging their own ways within their trades. All of the roadtrippers are intrigued by different skill-focused careers, but none of them have a set path planned—yet.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","size":"large","ids":"10717,10716,10715,10714,10713,10712,10711,10710,10709","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Currently working in heating, ventilation, and air conditioning, Ryan is the only roadtripper who already has extensive experience within a trade. But he still has more he wants to accomplish in his field, and hopes that this trip will introduce him to certifications and training programs that can advance him toward his eventual goal of owning his own HVAC company.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>After he was sidelined by an injury, roadtripper Alex’s college soccer career ended abruptly. Soon afterwards, he realized that his major wasn’t going to lead him to the job of his dreams. Now he’s searching for what’s next—he recently took an interest in scuba diving, and wants to find a mentor who can help him get the training he needs to pursue a scuba-centric career.\u003c/p>\n\u003cp>Shyane had plans to attend college, but it hasn’t worked out. Even so, she doesn’t want her lack of a degree to relegate her to a passionless job. She hopes the road trip will show her how others created steady, fulfilling careers through means outside of earning a four-year degree.\u003c/p>\n\u003cp>Over 24 days and 3,000 miles, the team’s interviews and shared experiences gradually start to reshape what they’d thought about skilled trades. During a visit to Los Angeles Trade–Technical College, welding professor Lisa Legohn teaches the crew about her craft—and shakes up their definitions of “passion.” In Santa Fe, principal contractor and designer Mark Giorgetti inspires Ryan to broaden his horizons and look into LEED certification. And in Oklahoma City, Kimberly Leser, curator of behavioral husbandry and animal welfare at the Oklahoma City Zoo, helps Shyane realize that her love of animals could blossom into a viable career.\u003c/p>\n\u003cp>In telling the nuanced stories of people powering skilled trades across the country, “Skill Powered” uncovers the skill, precision, and most importantly, passion being put into jobs that had previously been portrayed as “dead-end” or “dirty,”—and proves that there are always infinite ways to build yourself a better life.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Roadtripper Bios\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Shyane\u003c/strong>\u003c/p>\n\u003cp>Age 19\u003c/p>\n\u003cp>From Porter, TX\u003c/p>\n\u003cp>Shyane is ready to take off in a million directions. But while she’s got the energy to push toward any goal and the resolve to work hard, she knows that what she really needs right now is guidance. All of that drive and curiosity without experience isn’t enough to get her where she wants to go and get her past the financial hardship she grew up with. Right now, her sights are set on working on a cruise ship—but she’s ready for any adventure, even if it means long hours and being away from home. She’s hoping that this trip is the spark she needs to start that journey.\u003c/p>\n\u003cp>\u003cstrong>Alexander\u003c/strong>\u003c/p>\n\u003cp>Age 23\u003c/p>\n\u003cp>From Torrance, CA\u003c/p>\n\u003cp>Alexander has been camping since he was a kid, and you can regularly find him spearfishing off the coast of California, where he grew up. Being a camp counselor was the first time he realized that he needed to be outside for a living—but it was also when he realized he didn’t have the training for the jobs he wanted. He has a college degree—but without applied training he’s feeling lost. Working in nature gives him a sense of direction. He wants to meet people working in the outdoors who are happy and supporting their families, to see if it’s a life he could build for himself, too.\u003c/p>\n\u003cp>\u003cstrong>Ryan\u003c/strong>\u003c/p>\n\u003cp>Age 24\u003c/p>\n\u003cp>From Asheville, NC\u003c/p>\n\u003cp>Ryan’s parents didn’t work in the trades, but it’s the memory of visiting his dad—stuck in a cubicle at work—that made Ryan certain that he didn’t want to be in an office. He’s been working in HVAC for three years now. He grew up with a love for baseball and football, and his two brothers made sure he turned out tough and ready to handle anything. The three of them want to start their own business together. You don’t need a four-year degree to be successful, he says—he wants to prove that you can live a great life by working in the trades, and he wants his life to be an example.\u003c/p>\n\u003cp>\u003cstrong>Roadtrip Nation Skill Powered Featured Interviews and Locations\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003cstrong>Los Angeles, CA\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Lisa Legohn\u003c/li>\n\u003cli>Master Welder\u003c/li>\n\u003cli>Laura Zahn, Founder, \u003cem>Allied Woodshop\u003c/em>\u003c/li>\n\u003cli>RH LeeShop, Manager, \u003cem>Offerman Woodshop\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Las Vegas, NV\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Leticia Nunez, Executive Chef, \u003cem>Bacchanal Buffet at Caesars Palace\u003c/em>\u003c/li>\n\u003cli>Mike Hall, Head of Musical Instrument Technician Department, \u003cem>Blue Man Group\u003c/em>\u003c/li>\n\u003cli>Scott Dahl, Head of Audio, Blue Man Group\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Santa Fe, NM\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Mark Giorgetti, Principal, \u003cem>Palo Santo Designs\u003c/em>\u003c/li>\n\u003cli>Peter Page, Owner & President, \u003cem>AMENERGY\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Oklahoma City, OK\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Kimberly Leser, Curator of Animal Behavior & Welfare, \u003cem>Oklahoma City Zoo\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Auburn, AL\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Christine Moses, Technical Associate, \u003cem>GE Aviation\u003c/em>\u003c/li>\n\u003cli>Cedric Hall, Technical Associate, \u003cem>GE Aviation\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Miami, FL\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Bill Lamp’l, Founder, \u003cem>Grove Scuba\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Orlando, FL\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Nancy Feldman, Wardrobe & Makeup Supervisor, \u003cem>Blue Man Group\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>Is your station airing \u003cem>Skill Powered\u003c/em>? Check out the social kit here: \u003ca href=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/04/Skill-Powered-Station-Sharing-Guide.pdf\">Skill Powered Station Sharing Guide\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Media Contact:\u003c/strong>\u003c/p>\n\u003cp>Loureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>Funding for Roadtrip Nation: Skill Powered is made possible by Penn Foster & Strada Education Network\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cu>American Public Television \u003c/u>\u003c/strong>\u003cstrong>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/strong>\u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Chris Kimball’s Milk Street Television\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Front and Center\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Doc Martin\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Nightly Business Report\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Midsomer Murders\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Globe Trekker\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>\u003cstrong>, and \u003c/strong>\u003cem>P. Allen Smith’s Garden Home \u003c/em>\u003cstrong>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/strong>\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/10704/roadtrip-nation-skill-powered","authors":["11272"],"programs":["pressroom_627"],"categories":["pressroom_74","pressroom_76","pressroom_40","pressroom_42"],"tags":["pressroom_628","pressroom_452","pressroom_630","pressroom_629"],"featImg":"pressroom_10707","label":"pressroom_627"},"pressroom_10483":{"type":"posts","id":"pressroom_10483","meta":{"index":"posts_1591205157","site":"pressroom","id":"10483","score":null,"sort":[1547249477000]},"guestAuthors":[],"slug":"joanne-weirs-plates-places-season-2","title":"Joanne Weir's Plates & Places: Season 2","publishDate":1547249477,"format":"aside","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10486\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-1200x675.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-960x540.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>By popular demand, we bring you 13 brand new episodes of JOANNE WEIR'S PLATES & PLACES! Get ready to take a culinary journey with Joanne through flavorful destinations, from just down the road to across the globe!\u003c/p>\n\u003cp>In Season 2, Joanne is clearly on a mission. Going beyond the recipes, she explores the traditions, techniques and stories behind some of her favorite dishes and adds their inspiration to new creations. From discovering aromatic fresh spices in the vibrant souks of Morocco to cruising the Rhine River to find an entire museum devoted to mustard, to preparing a simple, yet modern fish stew with a chef on the pristine island of Kea in Greece, Joanne shares inspiration from people and cultures from around the world. Ever the cooking teacher, Joanne brings the flavors home to make dishes with readily-available ingredients and techniques that are easy to grasp.\u003c/p>\n\u003cp>Each episode is packed with fascinating detail, gorgeous scenery, and enticing flavors. Joanne travels to Marrakech, where she discovers a potter who makes a tagine pot large enough to serve ten! And then she joins her students to create individual tagines and fires up braziers to cook them outdoors. In Northern California, Joanne visits a sustainable caviar farm for a tasting of a lifetime and then shares how a few dollops of caviar can turn homemade pizza into a celebration! Then it’s off to Italy, where a little rain can’t stop her from finding the secret to creating Venice’s small bites, called Cicchetti, that pair so nicely with a bubbly Venetian Spritz!\u003c/p>\n\u003cp>Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES & PLACES is a first class ticket to an exhilarating\u003cbr>\nculinary adventure!\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[gallery type=\"slideshow\" columns=\"1\" link=\"file\" ids=\"10491,10492,10490,10489,10488,10493\"]\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 1: Flavors of the Rhine \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you to the spectacular castle-filled Middle Rhine Valley, a UNESCO World Heritage site. She visits the Heidelberg Castle and makes some of her favorite local dishes. We also visit Rüdesheim am Rhein to taste some of their famous locally-made brandy.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Herb Spätzle; Pork tenderloin with red onions, cabbage, and apples.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 2: Tagines\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne visits a potter in Marrakech, Morocco to learn how the classic tagine pot is created, and then her students make traditional tagines over open-flame braisers. Back in her San Francisco home kitchen, Joanne makes two more tagine variations al fresco.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Sea Bass Tagine with fennel peas and potatoes; Lamb Tagine with Artichokes, Preserved Lemons and Olives; Preserved Lemons.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 3: Beef and Cabernet\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you to a hilltop in the spectacular Eastern Washington Mountains to cook an amazing beef tenderloin and Cabernet-inspired feast. Back in her home kitchen, Joanne makes a tangy dry rub flank steak with charred tomatoes and corn salsa.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Potato Rosemary Harvest Bread; Beef Tenderloin Roulade with Pistachio, Parsley and Lemon Zest; Roasted Harvest Vegetables; Dry Rub Steaks with Charred Tomato and Corn Salsa; Grilled Steak, Potato, and Herb Salad.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 4: The Flavors of Venice\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Join Joanne as she visits one of the most romantic destinations in the world. We visit the Rialto Market where Venetians have bought their food for almost a thousand years, then take a break at a bacaro for a glass of wine and a tasty snack. Back in her San Francisco kitchen, Joanne teaches you how to bring the flavors of Venice to your home.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Polenta Triangles with Shrimp Saor: Polenta; Venetian Spritz.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 5: Caviar \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you right to the source of one of her favorite ingredients: caviar. We visit a sustainable caviar farm in Northern California for a reserve tasting and see their modern techniques for raising this classic delicacy. Back in Joanne’s home kitchen, we\u003cbr>\nlearn how to elevate several recipes with this extravagant ingredient.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Celebration Pizza with Smoked Salmon and Caviar; Devilish Eggs with Caviar.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 6: Moroccan Spice\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you to the source of some of her favorite spices, a quintessential spice soukin the markets of Marrakech. Later, Joanne finds luck in a hidden corner of the Medina. Back in Joanne’s kitchen, we learn how to create authentic Moroccan dishes with a little help from the spice shop.\u003cb>\u003cbr>\n\u003c/b>\u003cstrong>Recipes:\u003c/strong> Chickpea Soup with Ras El Hanout; Ras El Hanout Almond Brittle; Tangerine Semifreddo with Salty Ras El Hanout Almond Brittle.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 7: The Seafood of Greece\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Join Joanne as she explores the seafood specialties of Greece. We visit Kefalonia Fisheries in Athens and travel to the small island of Kea to see the freshest fish become an amazing stew in a portside restaurant. Joanne brings the flavors back to her home kitchen to create an amazing modern fish stew.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Fish and Shellfish Stew; Herb Roasted Whole Fish.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 8: Pickling Amsterdam Style\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Today in Amsterdam we visit the farmers market in the Noordermarkt and taste the hugely popular dish of pickled herring. Back home in San Francisco, Joanne teaches us her family pickling recipes.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Homemade Sauerkraut; Mama's Garlic and Dill Pickles; Pickled Asparagus.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 9: The Wonders of Warka\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Travel to Morocco with Joanne and her students and learn how to make the paper-thin pastry dough Warka and the classic sweet and savory Bisteeya. Then join Joanne in her kitchen as she makes several traditional warka dishes.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Warka with a Brush; Sweet Bisteeya; Triangles and Cigars with Spiced Shrimp Filling.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 10: Chocolate\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Travel to La Maison Christian in Strasbourg, France, to make chocolate truffles with owner Christophe Meyer, then visit Heidelberg, Germany, to taste some of their finest chocolates. Back in Joanne's kitchen, we make a luscious chocolate tart and a perfect\u003cbr>\nlate night snack.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Chocolate Hazelnut Tart; Salted Bittersweet Chocolate Pot de Crème.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 11: Moroccan Flatbread\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">After a quick breakfast featuring traditional Msemmen bread, we travel to the Atlas mountains to experience the rustic Berber Market. Back in San Francisco Joanne teaches her student, ballet soloist James Sofranko, how to make Msemmen and a pizza in the home kitchen.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Msemmen flatbread; Moroccan \"Pizza\" with Cilantro and Preserved Lemons.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 12: Greek Classics\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Travel with Joanne and her students to the Greek Isle of Kea where they learn how to make tomato bread, stuffed peppers, and roasted lamb. Then join Joanne back in her home kitchen where we make our versions of some Greek Classics, including a salad Joanne remembers from her very first trip to Greece.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Stuffed Peppers; Roasted Lamb; Tomato Bread; Lamb Sirloin; Tomato Breadsticks; Greek Salad with Caper Leaves.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 13: Mustard\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Visit Cologne, Germany, with Joanne to taste mustard at a company that’s been milling mustard since 1810. Then join Joanne and her students at a restaurant for the classic Cologne dish “Himmel un Aad” along with the beer of Cologne, Kolsch. We'll also sample the mustards of Amsterdam and bring some home to make two savory\u003cbr>\nmustard-infused dishes.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Upside Down Roasted Chicken with Vegetables; Warm German Potato Salad.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Social Media\u003c/strong>\u003cbr>\ntwitter: \u003ca href=\"https://twitter.com/ChefJoanneWeir\">https://twitter.com/ChefJoanneWeir\u003c/a>\u003c/p>\n\u003cp>facebook:\u003ca href=\"https://www.facebook.com/ChefJoanneWeir/\"> https://www.facebook.com/ChefJoanneWeir/\u003c/a>\u003c/p>\n\u003cp>instagram: \u003ca href=\"https://www.instagram.com/chefjoanneweir/\">https://www.instagram.com/chefjoanneweir/\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED:\u003c/strong>\u003cstrong>\u003cbr>\n\u003c/strong>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003cbr>\nAmerican Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news, and current affairs programs, dramas, how-to programs, children’s series, and classic movies. America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming, and P. Allen Smith’s Garden Home are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science, and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1582743082,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":1597},"headData":{"title":"Joanne Weir's Plates & Places: Season 2 | KQED","description":"By popular demand, we bring you 13 brand new episodes of JOANNE WEIR'S PLATES & PLACES! Get ready to take a culinary journey with Joanne through flavorful destinations, from just down the road to across the globe! In Season 2, Joanne is clearly on a mission. Going beyond the recipes, she explores the traditions, techniques and stories","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"10483 https://ww2.kqed.org/pressroom/?p=10483","disqusUrl":"https://ww2.kqed.org/pressroom/2019/01/11/joanne-weirs-plates-places-season-2/","disqusTitle":"Joanne Weir's Plates & Places: Season 2","path":"/pressroom/10483/joanne-weirs-plates-places-season-2","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10486\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-1200x675.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-960x540.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>By popular demand, we bring you 13 brand new episodes of JOANNE WEIR'S PLATES & PLACES! Get ready to take a culinary journey with Joanne through flavorful destinations, from just down the road to across the globe!\u003c/p>\n\u003cp>In Season 2, Joanne is clearly on a mission. Going beyond the recipes, she explores the traditions, techniques and stories behind some of her favorite dishes and adds their inspiration to new creations. From discovering aromatic fresh spices in the vibrant souks of Morocco to cruising the Rhine River to find an entire museum devoted to mustard, to preparing a simple, yet modern fish stew with a chef on the pristine island of Kea in Greece, Joanne shares inspiration from people and cultures from around the world. Ever the cooking teacher, Joanne brings the flavors home to make dishes with readily-available ingredients and techniques that are easy to grasp.\u003c/p>\n\u003cp>Each episode is packed with fascinating detail, gorgeous scenery, and enticing flavors. Joanne travels to Marrakech, where she discovers a potter who makes a tagine pot large enough to serve ten! And then she joins her students to create individual tagines and fires up braziers to cook them outdoors. In Northern California, Joanne visits a sustainable caviar farm for a tasting of a lifetime and then shares how a few dollops of caviar can turn homemade pizza into a celebration! Then it’s off to Italy, where a little rain can’t stop her from finding the secret to creating Venice’s small bites, called Cicchetti, that pair so nicely with a bubbly Venetian Spritz!\u003c/p>\n\u003cp>Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES & PLACES is a first class ticket to an exhilarating\u003cbr>\nculinary adventure!\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","columns":"1","link":"file","ids":"10491,10492,10490,10489,10488,10493","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 1: Flavors of the Rhine \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you to the spectacular castle-filled Middle Rhine Valley, a UNESCO World Heritage site. She visits the Heidelberg Castle and makes some of her favorite local dishes. We also visit Rüdesheim am Rhein to taste some of their famous locally-made brandy.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Herb Spätzle; Pork tenderloin with red onions, cabbage, and apples.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 2: Tagines\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne visits a potter in Marrakech, Morocco to learn how the classic tagine pot is created, and then her students make traditional tagines over open-flame braisers. Back in her San Francisco home kitchen, Joanne makes two more tagine variations al fresco.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Sea Bass Tagine with fennel peas and potatoes; Lamb Tagine with Artichokes, Preserved Lemons and Olives; Preserved Lemons.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 3: Beef and Cabernet\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you to a hilltop in the spectacular Eastern Washington Mountains to cook an amazing beef tenderloin and Cabernet-inspired feast. Back in her home kitchen, Joanne makes a tangy dry rub flank steak with charred tomatoes and corn salsa.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Potato Rosemary Harvest Bread; Beef Tenderloin Roulade with Pistachio, Parsley and Lemon Zest; Roasted Harvest Vegetables; Dry Rub Steaks with Charred Tomato and Corn Salsa; Grilled Steak, Potato, and Herb Salad.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 4: The Flavors of Venice\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Join Joanne as she visits one of the most romantic destinations in the world. We visit the Rialto Market where Venetians have bought their food for almost a thousand years, then take a break at a bacaro for a glass of wine and a tasty snack. Back in her San Francisco kitchen, Joanne teaches you how to bring the flavors of Venice to your home.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Polenta Triangles with Shrimp Saor: Polenta; Venetian Spritz.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 5: Caviar \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you right to the source of one of her favorite ingredients: caviar. We visit a sustainable caviar farm in Northern California for a reserve tasting and see their modern techniques for raising this classic delicacy. Back in Joanne’s home kitchen, we\u003cbr>\nlearn how to elevate several recipes with this extravagant ingredient.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Celebration Pizza with Smoked Salmon and Caviar; Devilish Eggs with Caviar.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 6: Moroccan Spice\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you to the source of some of her favorite spices, a quintessential spice soukin the markets of Marrakech. Later, Joanne finds luck in a hidden corner of the Medina. Back in Joanne’s kitchen, we learn how to create authentic Moroccan dishes with a little help from the spice shop.\u003cb>\u003cbr>\n\u003c/b>\u003cstrong>Recipes:\u003c/strong> Chickpea Soup with Ras El Hanout; Ras El Hanout Almond Brittle; Tangerine Semifreddo with Salty Ras El Hanout Almond Brittle.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 7: The Seafood of Greece\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Join Joanne as she explores the seafood specialties of Greece. We visit Kefalonia Fisheries in Athens and travel to the small island of Kea to see the freshest fish become an amazing stew in a portside restaurant. Joanne brings the flavors back to her home kitchen to create an amazing modern fish stew.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Fish and Shellfish Stew; Herb Roasted Whole Fish.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 8: Pickling Amsterdam Style\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Today in Amsterdam we visit the farmers market in the Noordermarkt and taste the hugely popular dish of pickled herring. Back home in San Francisco, Joanne teaches us her family pickling recipes.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Homemade Sauerkraut; Mama's Garlic and Dill Pickles; Pickled Asparagus.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 9: The Wonders of Warka\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Travel to Morocco with Joanne and her students and learn how to make the paper-thin pastry dough Warka and the classic sweet and savory Bisteeya. Then join Joanne in her kitchen as she makes several traditional warka dishes.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Warka with a Brush; Sweet Bisteeya; Triangles and Cigars with Spiced Shrimp Filling.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 10: Chocolate\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Travel to La Maison Christian in Strasbourg, France, to make chocolate truffles with owner Christophe Meyer, then visit Heidelberg, Germany, to taste some of their finest chocolates. Back in Joanne's kitchen, we make a luscious chocolate tart and a perfect\u003cbr>\nlate night snack.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Chocolate Hazelnut Tart; Salted Bittersweet Chocolate Pot de Crème.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 11: Moroccan Flatbread\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">After a quick breakfast featuring traditional Msemmen bread, we travel to the Atlas mountains to experience the rustic Berber Market. Back in San Francisco Joanne teaches her student, ballet soloist James Sofranko, how to make Msemmen and a pizza in the home kitchen.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Msemmen flatbread; Moroccan \"Pizza\" with Cilantro and Preserved Lemons.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 12: Greek Classics\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Travel with Joanne and her students to the Greek Isle of Kea where they learn how to make tomato bread, stuffed peppers, and roasted lamb. Then join Joanne back in her home kitchen where we make our versions of some Greek Classics, including a salad Joanne remembers from her very first trip to Greece.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Stuffed Peppers; Roasted Lamb; Tomato Bread; Lamb Sirloin; Tomato Breadsticks; Greek Salad with Caper Leaves.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 13: Mustard\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Visit Cologne, Germany, with Joanne to taste mustard at a company that’s been milling mustard since 1810. Then join Joanne and her students at a restaurant for the classic Cologne dish “Himmel un Aad” along with the beer of Cologne, Kolsch. We'll also sample the mustards of Amsterdam and bring some home to make two savory\u003cbr>\nmustard-infused dishes.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Upside Down Roasted Chicken with Vegetables; Warm German Potato Salad.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Social Media\u003c/strong>\u003cbr>\ntwitter: \u003ca href=\"https://twitter.com/ChefJoanneWeir\">https://twitter.com/ChefJoanneWeir\u003c/a>\u003c/p>\n\u003cp>facebook:\u003ca href=\"https://www.facebook.com/ChefJoanneWeir/\"> https://www.facebook.com/ChefJoanneWeir/\u003c/a>\u003c/p>\n\u003cp>instagram: \u003ca href=\"https://www.instagram.com/chefjoanneweir/\">https://www.instagram.com/chefjoanneweir/\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED:\u003c/strong>\u003cstrong>\u003cbr>\n\u003c/strong>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003cbr>\nAmerican Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news, and current affairs programs, dramas, how-to programs, children’s series, and classic movies. America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming, and P. Allen Smith’s Garden Home are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science, and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/10483/joanne-weirs-plates-places-season-2","authors":["11272"],"categories":["pressroom_74","pressroom_40"],"featImg":"pressroom_11024","label":"pressroom"},"pressroom_10455":{"type":"posts","id":"pressroom_10455","meta":{"index":"posts_1591205157","site":"pressroom","id":"10455","score":null,"sort":[1540410762000]},"guestAuthors":[],"slug":"roadtrip-nation-risk-reward","title":"Roadtrip Nation: Risk & Reward","publishDate":1540410762,"format":"standard","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cp class=\"textbox\" dir=\"ltr\">Follow three young adults interested in the world of insurance as they set out on a cross-country road trip to uncover what it means to make improbability your profession. Speaking with cyber risk managers, catastrophe modeling pioneers, entertainment brokers, and more, the roadtrippers discover a field evolving to meet the needs—and mitigate the risks—of an ever-changing world.\u003c/p>\n\u003cp dir=\"ltr\">\u003cimg class=\"alignnone size-medium wp-image-10461\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/10/RTN_RiskandReward_3-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp class=\"textbox\" dir=\"ltr\">Jenna, 21, is excited to pursue a career in insurance. Her goal with the trip was to inspire others interested in this career path and learn from leaders within the industry.\u003c/p>\n\u003cp dir=\"ltr\">\u003cimg class=\"alignnone size-medium wp-image-10463\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/10/RTN_RiskandReward_2-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp class=\"textbox\" dir=\"ltr\">Alain, a 21-year-old actuarial science major, wanted to overcome his penchant for overanalysis and ask insurance leaders how to combine his creative personality with his mathematical strengths.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp dir=\"ltr\">\u003cimg class=\"alignnone size-medium wp-image-10462\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/10/RTN_RiskandReward_1-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp class=\"textbox\" dir=\"ltr\">Roadtripper Gaby, 21, is just starting out in the auto insurance industry. She saw the trip as an opportunity to solidify her belief she was making the right career choice.\u003c/p>\n\u003cp dir=\"ltr\">This eclectic and energetic trio traveled 3,500 miles across the country, interviewing leaders from the insurance industry, while discovering the rewards that come from taking risks along the way.\u003c/p>\n\u003cp dir=\"ltr\">\u003cstrong>Featured Interviews:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Kate Sampson, VP of Risk Solutions, Lyft\u003c/li>\n\u003cli>Mihir A. Desai, Economist and Harvard Business School Professor\u003c/li>\n\u003cli>Naomi DeMarco, Marketing Director of Valen Analytics\u003c/li>\n\u003cli>David Shotts, VP of Ascend Insurance Brokerage\u003c/li>\n\u003cli>Karen Clark, President of Karen Clark & Co.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Media Contacts:\u003c/strong>\u003c/p>\n\u003cp>Loureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003cbr>\nChristina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Risk & Reward is made possible by:\u003c/strong> Travelers Foundation\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media:\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About NETA:\u003c/strong>\u003c/p>\n\u003cp>The National Educational Telecommunications Association is a professional association that serves public television licensees and educational entities in all 50 states, the U.S. Virgin Islands, and Puerto Rico. Since 1967, our reason for existing has been to \u003cstrong>connect public television people and ideas, by providing quality programming, educational resources, professional development, management support, and national representation.\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED:\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":"Follow three young adults interested in the world of insurance as the travel cross country outweighing the risks and rewards of actuary science.","status":"publish","parent":0,"modified":1540410762,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":428},"headData":{"title":"Roadtrip Nation: Risk & Reward | KQED","description":"Follow three young adults interested in the world of insurance as the travel cross country outweighing the risks and rewards of actuary science.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"10455 https://ww2.kqed.org/pressroom/?p=10455","disqusUrl":"https://ww2.kqed.org/pressroom/2018/10/24/roadtrip-nation-risk-reward/","disqusTitle":"Roadtrip Nation: Risk & Reward","path":"/pressroom/10455/roadtrip-nation-risk-reward","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp class=\"textbox\" dir=\"ltr\">Follow three young adults interested in the world of insurance as they set out on a cross-country road trip to uncover what it means to make improbability your profession. Speaking with cyber risk managers, catastrophe modeling pioneers, entertainment brokers, and more, the roadtrippers discover a field evolving to meet the needs—and mitigate the risks—of an ever-changing world.\u003c/p>\n\u003cp dir=\"ltr\">\u003cimg class=\"alignnone size-medium wp-image-10461\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/10/RTN_RiskandReward_3-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp class=\"textbox\" dir=\"ltr\">Jenna, 21, is excited to pursue a career in insurance. Her goal with the trip was to inspire others interested in this career path and learn from leaders within the industry.\u003c/p>\n\u003cp dir=\"ltr\">\u003cimg class=\"alignnone size-medium wp-image-10463\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/10/RTN_RiskandReward_2-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp class=\"textbox\" dir=\"ltr\">Alain, a 21-year-old actuarial science major, wanted to overcome his penchant for overanalysis and ask insurance leaders how to combine his creative personality with his mathematical strengths.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp dir=\"ltr\">\u003cimg class=\"alignnone size-medium wp-image-10462\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/10/RTN_RiskandReward_1-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp class=\"textbox\" dir=\"ltr\">Roadtripper Gaby, 21, is just starting out in the auto insurance industry. She saw the trip as an opportunity to solidify her belief she was making the right career choice.\u003c/p>\n\u003cp dir=\"ltr\">This eclectic and energetic trio traveled 3,500 miles across the country, interviewing leaders from the insurance industry, while discovering the rewards that come from taking risks along the way.\u003c/p>\n\u003cp dir=\"ltr\">\u003cstrong>Featured Interviews:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Kate Sampson, VP of Risk Solutions, Lyft\u003c/li>\n\u003cli>Mihir A. Desai, Economist and Harvard Business School Professor\u003c/li>\n\u003cli>Naomi DeMarco, Marketing Director of Valen Analytics\u003c/li>\n\u003cli>David Shotts, VP of Ascend Insurance Brokerage\u003c/li>\n\u003cli>Karen Clark, President of Karen Clark & Co.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Media Contacts:\u003c/strong>\u003c/p>\n\u003cp>Loureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003cbr>\nChristina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Risk & Reward is made possible by:\u003c/strong> Travelers Foundation\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media:\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About NETA:\u003c/strong>\u003c/p>\n\u003cp>The National Educational Telecommunications Association is a professional association that serves public television licensees and educational entities in all 50 states, the U.S. Virgin Islands, and Puerto Rico. Since 1967, our reason for existing has been to \u003cstrong>connect public television people and ideas, by providing quality programming, educational resources, professional development, management support, and national representation.\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED:\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/10455/roadtrip-nation-risk-reward","authors":["11272"],"categories":["pressroom_74","pressroom_76","pressroom_41","pressroom_43","pressroom_1"],"featImg":"pressroom_10460","label":"pressroom"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. 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Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2023/08/possible-5gxfizEbKOJ-pbF5ASgxrs_.1400x1400.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. 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Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. 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As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. 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We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2022/02/mindshift2021-tile-3000x3000-1-scaled-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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