Stunning Archival Photos of the 1906 Earthquake and Fire
How San Francisco’s Anchor Brewing Started the Craft Beer Craze
How San Francisco's Anchor Brewing Company Could Still Stay Open
Why Were Many SF Hospitals Once Affiliated With Ethnic Groups?
Are You Inked? How a San Francisco Tattoo Artist Changed the Industry
The Complicated Origins of SF's Beloved Japanese Tea Garden
Golden Gate Park Was Once Miles and Miles of Sand Dunes
The Only Place You Can Leave Your Heart Forever in San Francisco: The Inner Richmond's Palace of Ashes
History Groups Successfully 'Save' Cliff House Art Collection — More Than 60 Pieces Purchased at Auction
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She loves to talk about running and curly hair.\r\n\r\nFollow: \u003ca href=\"https://twitter.com/oallenprice\">@oallenprice\u003c/a>\r\nEmail: \u003ca href=\"mailto:oallenprice@kqed.org\">oallenprice@kqed.org\u003c/a>","avatar":"https://secure.gravatar.com/avatar/fdd38db811fcf449bd7d7db84a39eea1?s=600&d=blank&r=g","twitter":"oallenprice","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"","roles":["editor"]},{"site":"arts","roles":["subscriber"]},{"site":"styleguide","roles":["administrator"]},{"site":"news","roles":["administrator"]},{"site":"pop","roles":["administrator"]},{"site":"bayareabites","roles":["contributor"]},{"site":"stateofhealth","roles":["administrator"]},{"site":"science","roles":["editor"]},{"site":"breakingnews","roles":["administrator"]}],"headData":{"title":"Olivia Allen-Price | KQED","description":"Senior Editor","ogImgSrc":"https://secure.gravatar.com/avatar/fdd38db811fcf449bd7d7db84a39eea1?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/fdd38db811fcf449bd7d7db84a39eea1?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/ohubertallen"},"katrinaschwartz":{"type":"authors","id":"234","meta":{"index":"authors_1591205172","id":"234","found":true},"name":"Katrina Schwartz","firstName":"Katrina","lastName":"Schwartz","slug":"katrinaschwartz","email":"kschwartz@kqed.org","display_author_email":false,"staff_mastheads":["news"],"title":"Producer","bio":"Katrina Schwartz is a journalist based in San Francisco. 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She previously worked as director of \u003cem>The California Report Magazine\u003c/em>. She grew up in the deserts of Southern California and moved north for the trees. 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Joe was 12-years-old when he conducted his first interview in journalism, grilling former San Francisco Mayor Willie Brown for the Marina Middle School newspaper, \u003cem>The Penguin Press, \u003c/em>and he continues to report on the San Francisco Bay Area to this day.","avatar":"https://secure.gravatar.com/avatar/2247beb0564c1e9c62228d5649d2edac?s=600&d=blank&r=g","twitter":"FitztheReporter","facebook":null,"instagram":"https://www.instagram.com/fitzthereporter/","linkedin":null,"sites":[{"site":"","roles":["editor"]},{"site":"arts","roles":["editor"]},{"site":"news","roles":["editor"]},{"site":"science","roles":["editor"]},{"site":"elections","roles":["editor"]},{"site":"liveblog","roles":["editor"]}],"headData":{"title":"Joe Fitzgerald Rodriguez | KQED","description":"Reporter and Producer","ogImgSrc":"https://secure.gravatar.com/avatar/2247beb0564c1e9c62228d5649d2edac?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/2247beb0564c1e9c62228d5649d2edac?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/jrodriguez"},"sminobucheli":{"type":"authors","id":"11764","meta":{"index":"authors_1591205172","id":"11764","found":true},"name":"Sebastian Miño-Bucheli","firstName":"Sebastian","lastName":"Miño-Bucheli","slug":"sminobucheli","email":"sminobucheli@kqed.org","display_author_email":false,"staff_mastheads":["news"],"title":"KQED Contributor","bio":"\u003cspan class=\"css-901oao css-16my406 r-poiln3 r-bcqeeo r-qvutc0\">Sebastian Miño-Bucheli is a \u003c/span>\u003cspan class=\"css-901oao css-16my406 r-poiln3 r-bcqeeo r-qvutc0\">bilingual multimedia reporter and contributor to KQED Digital News. His reporting has been featured for Bay Curious, the California Report Magazine and KQED Arts. \u003c/span>","avatar":"https://secure.gravatar.com/avatar/f9124e32dd53d2b2f9022992c2014fc2?s=600&d=blank&r=g","twitter":"@BucheliMino","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"news","roles":["contributor"]}],"headData":{"title":"Sebastian Miño-Bucheli | KQED","description":"KQED Contributor","ogImgSrc":"https://secure.gravatar.com/avatar/f9124e32dd53d2b2f9022992c2014fc2?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/f9124e32dd53d2b2f9022992c2014fc2?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/sminobucheli"},"sjohnson":{"type":"authors","id":"11840","meta":{"index":"authors_1591205172","id":"11840","found":true},"name":"Sydney Johnson","firstName":"Sydney","lastName":"Johnson","slug":"sjohnson","email":"sjohnson@kqed.org","display_author_email":false,"staff_mastheads":["news"],"title":"KQED Reporter","bio":"Sydney Johnson is a general assignment reporter at KQED. She previously reported on public health and city government at the San Francisco Examiner, and before that, she covered statewide education policy for EdSource. Her reporting has won multiple local, state and national awards. Sydney is a graduate of the University of California, Berkeley and lives in San Francisco.","avatar":"https://secure.gravatar.com/avatar/97855f2719b72ad6190b7c535fe642c8?s=600&d=blank&r=g","twitter":"sydneyfjohnson","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"news","roles":["editor"]}],"headData":{"title":"Sydney Johnson | KQED","description":"KQED Reporter","ogImgSrc":"https://secure.gravatar.com/avatar/97855f2719b72ad6190b7c535fe642c8?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/97855f2719b72ad6190b7c535fe642c8?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/sjohnson"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"news","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"news_11983182":{"type":"posts","id":"news_11983182","meta":{"index":"posts_1591205157","site":"news","id":"11983182","score":null,"sort":[1713434446000]},"guestAuthors":[],"slug":"stunning-archival-photos-of-the-1906-earthquake-and-fire","title":"Stunning Archival Photos of the 1906 Earthquake and Fire","publishDate":1713434446,"format":"standard","headTitle":"Stunning Archival Photos of the 1906 Earthquake and Fire | KQED","labelTerm":{"term":33523,"site":"news"},"content":"\u003cp>\u003ca href=\"#episode-transcript\">View the full episode transcript.\u003c/a>\u003c/p>\n\u003cp>On April 18, 1906, many San Franciscans awoke at 5:13 a.m. to feel the earth shaking. An estimated 7.9 earthquake rocked the San Andreas fault, causing the immediate collapse of many buildings in San Francisco’s downtown. That, in turn, began a fire that quickly spread throughout the city. It was a momentous day in the history of the Bay Area. Crucial records were lost in the blaze, and the event marked a dividing line in the historical record — pre- and post-quake.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>Every year, San Franciscans gather early in the morning at the corner of Kearny and Market streets to commemorate the event. People dress up in period costumes, trying to embody the historic moment. City leaders use the anniversary as an opportunity to remind citizens about earthquake preparedness and to celebrate first responders.\u003c/p>\n\u003cp>Bay Curious listener Allison Pennell grew up in Berkeley and learned all the lore around the 1906 earthquake, so she was surprised to see something \u003cem>new\u003c/em> while perusing a catalog from the Legion of Honor Museum. Staring back at her from the page was a photo of a group of African Americans dressed in turn-of-the-century clothing, watching from atop a hill as San Francisco burned.\u003c/p>\n\u003cfigure id=\"attachment_11983185\" class=\"wp-caption aligncenter\" style=\"max-width: 465px\">\u003ca href=\"https://oac.cdlib.org/ark:/13030/hb087004q7/?brand=oac4\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983185\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Black-San-Franciscans-Clay-St-cropped.jpg\" alt=\"Black and white photo of early San Francisco. A small group of African Americans turn to the camera as huge smoke plumes rise behind them.\" width=\"465\" height=\"649\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Black-San-Franciscans-Clay-St-cropped.jpg 465w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Black-San-Franciscans-Clay-St-cropped-160x223.jpg 160w\" sizes=\"(max-width: 465px) 100vw, 465px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A group of African American San Franciscans watch the fire advance from Clay Street in 1906. \u003ccite>(\u003ca href=\"https://oac.cdlib.org/ark:/13030/hb087004q7/?brand=oac4\">UC Berkeley Bancroft Library\u003c/a>/Photographer: Arnold Genthe )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I just started to think about that photograph and what would have happened after the earthquake,” Allison said. “I know many people came over to the East Bay to set up an emergency situation over here. And so I thought, how did that work? Because you couldn’t probably, as a nonwhite person, go to the Claremont Hotel and say, ‘I’d like a suite,’ at that time. The discrimination was deep.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>She knew that Black people had been settling in San Francisco since before the Gold Rush but had never before given much thought to how the discrimination common at the time might have affected the community’s ability to recover, access aid and rebuild after the 1906 quake.\u003c/p>\n\u003cp>“I’m interested to know what Black San Franciscans did to survive after the 1906 San Francisco earthquake and how they reestablished themselves either in the East Bay or back in San Francisco,” she said.\u003c/p>\n\u003ch2>Before the Quake\u003c/h2>\n\u003cfigure id=\"attachment_11983203\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A133093?solr_nav%5Bid%5D=e7446cdca8edd82a35cf&solr_nav%5Bpage%5D=46&solr_nav%5Boffset%5D=9\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983203\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Devestation-featured.jpg\" alt=\"Sepia toned photo of a nearly flattened San Francisco from 1906.\" width=\"600\" height=\"454\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Devestation-featured.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Devestation-featured-160x121.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">View looking down California Street after the earthquake and fire of 1906. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>By 1906, many Black San Franciscans had already begun moving to the East Bay in search of more space, fewer restrictions and less expensive housing. Those who stayed in San Francisco lived in neighborhoods all over the city. Like other groups that immigrated to California during the Gold Rush, early Black settlers here were mostly single men who tended to live in hotels downtown.\u003c/p>\n\u003cp>And while societal norms were a bit looser in the fledgling city, there was still plenty of racism, especially when it came to employment. The best, most skilled jobs were reserved for white people, while Black residents struggled to find the most menial work. Accounts from the time describe jobs like errand runners, elevator operators, valets and hotel workers.\u003c/p>\n\u003cfigure id=\"attachment_11983189\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A217449?solr_nav%5Bid%5D=8b7fbf8474525807d377&solr_nav%5Bpage%5D=1&solr_nav%5Boffset%5D=1#birds_eye_container\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983189\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/palace-hotel-1906.jpg\" alt=\"Black and white photo of two grand buildings collapsing.\" width=\"600\" height=\"482\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/palace-hotel-1906.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/palace-hotel-1906-160x129.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Grand Hotel (left) and Palace Hotel on fire as carriages go by. Some of the better jobs Black San Franciscans could find at the turn of the 20th century were in hotels like these, where they could earn tips. \u003ccite>(San Francisco History Center/The San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When the Trans-Pacific Railroad was built and the \u003ca href=\"https://www.kqed.org/news/11910890/how-oaklands-16th-street-train-station-helped-build-west-oakland-and-the-modern-civil-rights-movement\">Southern Pacific Railroad opened a terminus in Oakland,\u003c/a> more jobs for Black people became available working on the trains and in the station. That was another reason many families chose to relocate to Oakland. A community had started to thrive in West Oakland.\u003c/p>\n\u003ch2>Life Immediately After\u003c/h2>\n\u003cp>The 1906 earthquake and fire were catastrophic for all San Franciscans. And, as often happens in a crisis, people pulled together in the aftermath to help one another and to rebuild the city. It’s estimated that 80% of San Francisco was destroyed in the fire, and 200,000 people — rich and poor alike — were made homeless overnight. People of all backgrounds waited in long lines for basic supplies and sustenance, which added to the equalizing effect immediately after the earthquake.\u003c/p>\n\u003cfigure id=\"attachment_11983192\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A133547?solr_nav%5Bid%5D=6e0cba7e67868ea50c84&solr_nav%5Bpage%5D=43&solr_nav%5Boffset%5D=0\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983192\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/food-lines.jpg\" alt=\"Black and white photo of weary people waiting in line with empty containers.\" width=\"600\" height=\"448\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/food-lines.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/food-lines-160x119.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">After the 1906 earthquake, San Franciscans of all types had to wait in lines for basic necessities. \u003ccite>(San Francisco HIstory Center/The San Francisco Public LIbrary)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Artist-in-residence at the San Francisco Public Library, tanea lunsford lynx, discovered \u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A48483\">a trove of oral histories from African Americans at the turn of the 20th century\u003c/a> and a few photos depicting Black San Franciscans during the earthquake and fire. tanea is a fourth-generation San Franciscan, so their roots go deep here, but they’d never seen or heard anything like this before.\u003c/p>\n\u003cp>“So even though my family has a deep history here, and even though we knew we were here, there hadn’t been photo proof that I’d seen,” they said. “And there certainly hadn’t been stories in our own voices about the experience of being here in 1906 and prior to that.”\u003c/p>\n\u003cp>tanea was inspired to create an exhibit that looks at how the oral history of one man, Aurelious Alberga, speaks to San Francisco’s present moment. Her poetry and interpretation are up on \u003ca href=\"https://www.tanealunsfordlynx.com/wewerehere\">a website she created called “We Were Here.”\u003c/a>\u003c/p>\n\u003cp>Below are excerpts of first-person accounts from Black San Franciscans who lived through the 1906 earthquake and fire. Their oral histories are archived at the San Francisco Public Library’s History Center in a collection entitled “\u003ca href=\"https://url.us.m.mimecastprotect.com/s/qqXrCJ6PLruKXKK8FVA8XA?domain=oac.cdlib.org\">Afro-Americans in San Francisco prior to World War II Oral history project records\u003c/a>.” The histories were recorded in 1978 by Dr. Albert Broussard, author of \u003cem>Black San Francisco: The Struggle for Racial Equality in the West, 1900–1954\u003c/em>. The work was co-sponsored by the \u003ca href=\"http://www.sfaahcs.org/\">San Francisco African-American Historical and Cultural Society\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_11983193\" class=\"wp-caption aligncenter\" style=\"max-width: 1170px\">\u003ca href=\"https://www.tanealunsfordlynx.com/wewerehere\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983193\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious.jpg\" alt=\"Black and white portrait of a young black man.\" width=\"1170\" height=\"1186\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious.jpg 1170w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious-800x811.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious-1020x1034.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious-160x162.jpg 160w\" sizes=\"(max-width: 1170px) 100vw, 1170px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A young Aurelious Alberga (1884–1988)\u003c/figcaption>\u003c/figure>\n\u003cp>Aurelious Alberga was born in San Francisco in 1884. He was a young man when the earthquake hit, renting a room in a hotel at the corner of Commercial and Kearny streets. His father rented a separate room on the floor above him.\u003c/p>\n\u003cblockquote>\u003cp>“The Quake loosened one side of the building and it collapsed. Outside the building were big windows, which years ago had iron shutters that pulled in and closed over a little balcony. When the bricks fell down, they forced the shutters closed. The doors in those days used to open out, and the door to my room was jammed shut — I couldn’t open it, you see. So I made enough noise and yelled out for my father. And he came down the best way he could and pulled away the rocks from the hallways to make the door wide enough so I could come out.” — Aurelious Alberga\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_11983195\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A217420?solr_nav%5Bid%5D=d274b845e2f43463a2a6&solr_nav%5Bpage%5D=2&solr_nav%5Boffset%5D=10\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983195\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/buildings-fall-down.jpg\" alt=\"Black and white photo of nearly flattened buildings, with people walking by on the street.\" width=\"600\" height=\"413\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/buildings-fall-down.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/buildings-fall-down-160x110.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">People walk down the street, stopping to look at buildings that have been nearly flattened in the 1906 earthquake. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cblockquote>\u003cp>“In the meantime, the city had started on fire. The water mains had broken, and they had no water, and no hoses long enough to draw water from the Bay. There’s nothing that could stop it. It just went ahead.” — Aurelious Alberga\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_11983197\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A209339?solr_nav%5Bid%5D=168622d42efe2632415f&solr_nav%5Bpage%5D=4&solr_nav%5Boffset%5D=19\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983197\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/dramatic-fire-1906.jpg\" alt=\"Dramatic black and white photo of a fierce fire burning behind the remains of a building.\" width=\"600\" height=\"435\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/dramatic-fire-1906.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/dramatic-fire-1906-160x116.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Buildings burning on Market Street after the 1906 earthquake. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Elizabeth Fisher Gordon was a little girl when the earthquake hit. Her family lived in a two-story flat on Jones Street at Broadway. She remembers that the week the quake hit was Easter vacation from school, so she and her mother and siblings had taken the ferry across the Bay to stay with her grandparents in Oakland for the week.\u003c/p>\n\u003cblockquote>\u003cp>“My father came over on the last boat before the earthquake hit, to my grandmother’s… I was so sure it was my fault because I didn’t kneel that night before I said prayers. I got into bed and then said my prayers because it was so cold. But I didn’t tell anyone that it was my fault the earthquake came.” —Elizabeth Fisher Gordon\u003c/p>\u003c/blockquote>\n\u003cp>When the aftershocks subsided, Elizabeth’s father wanted to go back to San Francisco to check on their house, but authorities were not letting people on the ferries back to the city. He had to get special permission to return to the devastated city.\u003c/p>\n\u003cblockquote>\u003cp>“And when he went over, he found out there was a whole lot of damage. But he was able to get a suitcase and put some things in it, never dreaming the fire would reach there, you know. And some of the things he brought were so insignificant my mother thought. I’ll never forget her repeating, “he brought \u003ci>that\u003c/i> book.” — Elizabeth Fisher Gordon\u003c/p>\u003c/blockquote>\n\u003cp>Elizabeth’s family stayed with her grandparents for several months after the earthquake until her father bought a plot of land in the Mission and built them a new house. She remembers many people in the Black community relying on friends and family for help during this time.\u003c/p>\n\u003cfigure id=\"attachment_11983198\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A217433?solr_nav%5Bid%5D=8b7fbf8474525807d377&solr_nav%5Bpage%5D=1&solr_nav%5Boffset%5D=17\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983198\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/cooking-street.jpg\" alt=\"Black and white photo of of a woman cooking on a cast iron stove in the street.\" width=\"600\" height=\"428\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/cooking-street.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/cooking-street-160x114.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">People cooked in the streets or in their backyards after the quake because chimneys had fallen down, and it wasn’t safe to cook inside. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Alfred Butler was a teenager living in Oakland when the quake struck. His father worked on the railroad and had more access to goods than most people in the area.\u003c/p>\n\u003cblockquote>\u003cp>“He brought a lot of food out from Chicago to feed these people, White people all around the neighborhood. And the people all knew the Butlers. We had to eat in the backyard; we built a stove out of bricks to cook the meals on, because they wouldn’t allow you to cook in the house. The Earthquake had knocked all the chimneys down, so we had to eat in the backyard, fry and cook as best we could. People were thankful for that food too.” — Alfred Butler\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_11983199\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A132890?solr_nav%5Bid%5D=f31fecf33ee6f0edcd0d&solr_nav%5Bpage%5D=5&solr_nav%5Boffset%5D=14\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983199\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/refugee-camp-GGP.jpg\" alt=\"Rows of white tent set up in Golden Gate Park to house refugees from the 1906 earthquake.\" width=\"600\" height=\"345\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/refugee-camp-GGP.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/refugee-camp-GGP-160x92.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Refugee camps like this one in Golden Gate Park were set up in parks throughout San Francisco to house the nearly 200,000 people who had become homeless overnight. The military managed the camps. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Butler visited San Francisco right after the earthquake and described it as mostly rubble. All the tall buildings had fallen down. But he said people were already cleaning up, and within a year, they’d started to rebuild. Many Black San Franciscans moved to the Western Addition after the earthquake, including his brother.\u003c/p>\n\u003cfigure id=\"attachment_11983201\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A134029?solr_nav%5Bid%5D=d11fd6bd47c32fd8a6e1&solr_nav%5Bpage%5D=8&solr_nav%5Boffset%5D=17\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983201\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/rebuilding.jpg\" alt=\"Black and white photo of two men shoveling debris in front of burned out buildings.\" width=\"600\" height=\"486\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/rebuilding.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/rebuilding-160x130.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">It is said that the bricks weren’t even cool before San Franciscans started rebuilding their city. \u003ccite>(San Francisco History Center/The San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cblockquote>\u003cp>“My brother, right after the earthquake, he rented a place on Post near Fillmore. He got a place. He was just lucky. After the Earthquake, everybody moved on Fillmore Street. Businesses moved down Fillmore Street. All the business on Fillmore Street started booming. That’s where all the life was.” — Albert Butler\u003c/p>\u003c/blockquote>\n\u003cp>By 1915, just nine years after the devastating quake, San Francisco had largely been rebuilt. City leaders hosted the Panama-Pacific International Exposition to show the world it had recovered. While many people left San Francisco immediately after the quake, not too long after the 1915 World’s Fair, World War I began. A wave of new migrants came to the Bay Area then and again during World War II. The Black community in the Bay Area continued to grow in the East Bay, especially as ferry service to San Francisco improved so people could easily commute to the city for work.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=aB0eK5KO8k8\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> Every year on April 18th… at 5:13 in the morning…. San Franciscans gather at the corner of Market and Kearny Streets to remember.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>Once again, you crazy folks have come together at this ungodly hour to remember and honor the memories of those hearty San Franciscans who survived being tossed from their beds 117 years ago this morning.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>People come dressed up in period costumes…trying to inhabit the moment in 1906 when an earthquake with an estimated magnitude of 7.9 brought devastation to the city.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>Wednesday, April 18th, 1906 5:12 a.m. A great foreshock is felt throughout the San Francisco Bay area.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>San Franciscans startled awake …only to see their city burning.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>Fires rage and spread throughout the city. They are not stopped until 74 hours later. Many of San Francisco’s finest buildings collapse under the firestorms. Firefighters begin dynamiting buildings to create firebreaks.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>But the fire kept leaping over the lines, traveling further west.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>The Great Fire reaches Van Ness Avenue, which is 125ft wide, facing the decision to blow his city to pieces or watch it burn, Mayor Schmitz finally agrees to let the army create a massive firebreak in the hopes that it can stop the raging inferno. Friday, April 20th, 1906 5 a.m. The fire break at Venice finally holds and the westward progression of the inferno was halted.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> It took more than three days to fully put the fire out. And then San Franciscans took stock. Nearly 80-percent of the city had burned.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>So if we can just have a moment of silence for those who died and those who helped with the city after the earthquake. (Silence) Let’s hear those sirens go. Here we are.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> The Great Earthquake and fire of 1906 were devastating to everyone living in San Francisco at the time, including its several thousand Black residents.\u003c/p>\n\u003cp>Bay Curious listener Allison Pennell started wondering about how this community fared after the earthquake when she saw an old photo in a museum booklet. It showed a group of Black San Franciscans standing at the top of Clay Street, watching the fire burn.\u003c/p>\n\u003cp>\u003cb>Allison Pennell: \u003c/b>And I just started to think about that photograph and what would have happened after the earthquake. I know many people came over to the East Bay, and they simply got into boats and got over here, to try to set up an emergency situation over here. And so I thought, how did that work? Because, you couldn’t just probably as a nonwhite person go to the Claremont Hotel and say, I’d like a suite. At that time, the discrimination was deep.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>She wanted to know more.\u003c/p>\n\u003cp>\u003cb>Allison Pennell: \u003c/b>I’m interested to know what Black San Franciscans did to survive after the 1906 San Francisco earthquake and how they re-established themselves either in the East Bay or back in San Francisco.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Today on Bay Curious, on the anniversary of the Big One, we’ll hear some first person accounts from those who survived the 1906 earthquake and fire. And we’ll learn how their stories are still inspiring Black San Franciscans generations later. I’m Olivia Allen-Price. Stay with us.\u003c/p>\n\u003cp>SPONSOR\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Stories and photos of the devastation wrought by the 1906 earthquake and fire are all around us in San Francisco. But it’s less common to see or hear explicit references to how the Black community fared after the quake. Bay Curious editor and producer Katrina Schwartz set out to learn more.\u003c/p>\n\u003cp>\u003ci>Sound of elevators at the library\u003c/i>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> You can find all kinds of cool stuff at the public library.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>I was thinking like, where do where does the ephemera live? Where do the things live that we can’t touch? What are the less visited things of the library?\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>tanea lunsford lynx was recently an artist in residence at the San Francisco Public Library,\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>And then I found that there was an oral history project that had over 25, recorded oral histories.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>She was \u003ci>transfixed\u003c/i> by the voices of Black Americans describing life in San Francisco at the turn of the 20th century.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: yea, we were here.\u003c/b>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> Now, tanea and I are standing in front of a display case on the third floor of the main branch …busy library life bustling around us.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>I wanted folks to kind of happen upon it outside of the elevator. So when folks kind of get out there, struck by the photos that many of us have never seen. Of the 1906 earthquake.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz in scene: \u003c/b>Yeah. Some people have seen some of the photos, like of the fire and stuff like that. What’s different about these ones?\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>These photos are different because they’re featuring black American folks who were here in San Francisco at the time of the 1906 earthquake. So you not only see the plume of the fires, the smoke in the back of the photos, but you also see, black San Franciscans at the forefront of the photos who are, like, dressed very beautifully.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>My name is tanea lunsford lynx. I’m a writer and artist and educator. And fourth generation, like San Franciscan on both sides.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>For Tanea, these photos were a revelation.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>So even though my family has a deep history here, and even though we knew we were here, there hadn’t been like photo proof that I’d seen a lot.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>As part of her residency at the library she began digging into the archives kept here and stumbled across an oral history recorded in 1978… of a man named Aurelius Alberga. A black man and a survivor of the 1906 earthquake.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>And there certainly hadn’t been stories in our own voices about the experience of being here in 1906 and prior to that.\u003c/p>\n\u003cp>\u003ci>Music \u003c/i>\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>I felt a kinship pretty quickly. Because something about. Alberga’s tone reminded me of my grandfather’s voice and something about the quality of the audio is…Very appropriate for the time that it was recorded. And so you can, like hear the hum of the machine. You can hear like background noises, like I was I was automatically seated in someone’s house, like listening to them tell their stories. And it was that kinship, that closeness, that sense of intimacy that I was looking for.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga: \u003c/b>October 22, 1884.\u003c/p>\n\u003cp>\u003cb>Dr. Albert Broussard: \u003c/b>Where were you born?\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga: \u003c/b>San Francisco\u003c/p>\n\u003cp>\u003cb>Dr. Albert Broussard: \u003c/b>What about you parents. Where were they born?\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga: \u003c/b>My father was born in Kingston, Jamaica. May mother was born in San Francisco.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>He was very chill, for lack of a better word, about surviving that earthquake.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> Historian Dr. Albert Broussard recorded this oral history when Alberga was in his 90s. On the day of the Great Earthquake, Alberga was in his early 20s, sleeping in a room he rented at the corner of Commercial and Kearny Streets.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>Aurelius Alberga is asleep in his apartment, which most likely was an SRO, single room occupancy. And he lived there, and his father lived in the apartment above him.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> My father was living there too. He had a room right upstairs directly over me. The Quake loosened and one side of the building collapsed. The doors in those days used to open out, and the door to my room was jammed shut — I couldn’t open it, you see.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> He, like, yells for his father to know where he is, and his father comes down and helps him get out.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> After escaping his small room, Alberga and his father go their separate ways. Alberga is worried about the man he works for who is blind.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> Alberga’s job at that time is being a chauffeur for a man he calls old Metzger, who’s a man that he works for, who’s, like, wealthy, who’s a blind man. And, he develops this relationship with kind of like, caring for him in different ways.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> He lived on O’Farrell Street between Stockton and Powell. The whole front side of the hotel had fallen out into the streets and left exposed the rooms on that end. He was right there.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> And so Alberga is like, oh my gosh, I hope he’s okay. And he gets up to Metzger’s apartment. And this man is sleeping.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> He slept through it all, which was a blessing.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> After heroically saving Metzger’s life, he takes the old man to his mother’s house. Old Metzger is worried about savings he’s got stored in a safe downtown so he sends Alberga to retrieve the money. That errand takes Alberga all over the town and he watches as the city is destroyed. He recalls how the water mains were broken and firefighters struggled to contain the blaze.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> They had no water, and no hoses long enough to draw water from the Bay. There’s nothing that could stop it. It just went ahead.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> It blew my mind that he could recall with precision the exact intersections of where things happened in San Francisco, particularly as a man of, like, more than 90 years old. Because I’m also aware of, like, yes, this was a trauma that he survived. And he was able to recall with such clarity where these things happened.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Alberga had lost everything in the earthquake and fire, his home, all his possessions. He bounced around the city, staying with friends.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> One of the things he did say was that folks across like, race and ethnicity were really welcoming to each other as far as, like, inviting folks to literally stay in their homes.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> I don’t think there were any people as friendly as the ole San Franciscans.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> No one as friendly as ‘ole San Franciscans. People were dragging their trunks down the road, nowhere to sleep…\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> People were dragging their trunks along the street and someone would come along and help them. They’d take someone in their house they had never seen before in your life.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Folks opened up their homes to people they’d never seen before in their lives.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>So that mutual aid and that care was something that Alberga named as something that was distinctly San Franciscan at the time, that it was a very friendly place at that time, particularly after this moment of crisis. And so that really stood out to me, too.\u003c/p>\n\u003cp>\u003ci>Music transition\u003c/i>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Elizabeth Fisher Gordon was just a little girl of nine-years-old when the earthquake struck. Her family lived in a flat in downtown San Francisco. But by 1906 many Black San Franciscans had relocated to the East Bay in search of more space and less expensive housing. Her grandmother lived in Oakland and Elizabeth had gone to stay with her for the Easter holidays, just before the quake.\u003c/p>\n\u003cp>\u003cb>Elizabeth Fisher Gordon: \u003c/b>And my mother came over later in the week and brought the rest of the children. My father came over on the last boat before the earthquake hit, to my grandmother’s. I was so sure it was my fault because I didn’t kneel that night before I said prayers. I got into bed and then said my prayers because it was so cold. But I didn’t tell anyone that it was my fault the earthquake came.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Elizabeth remembers all the chimneys in Oakland falling down during the earthquake. As morning dawned, chaos reigned and authorities would not let Elizabeth’s father return to San Francisco on the ferry. He had to get special permission to go check on their house.\u003c/p>\n\u003cp>\u003cb>Elizabeth Fisher Gordon: \u003c/b>And when he went over, he found out there was a whole lot of damage. But he was able to get a suitcase and put some things in it, never dreaming the fire would reach there, you know. And some of the things he brought were so insignificant my mother thought. I’ll never forget her repeating, “he brought that book.” (chuckles).\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Her father returned to Oakland where his family was — and their home on Jones street was consumed by the fire. Elizabeth says the family was lucky to be able to stay with her grandparents in Oakland until her father purchased a plot of land in the Mission to build them a new house. She says many Black San Franciscans tapped into networks of friends and family in Oakland.\u003c/p>\n\u003cp>\u003cb>Elizabeth Fisher Gordon: \u003c/b>The people from San Francisco came over here when their houses burned down and they took care of them over here. Red Cross, and they set up temporary housing and what have you for the people.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Tent cities sprang up in parks around San Francisco…housing 200-thousand people who had become homeless overnight. People set up outdoor kitchens and cooked together. Tanea lunsford lynx documented Black San Franciscans among these scenes in her exhibit.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>The first photo that we see is a photo of two young black people, children who are sitting in the grass and you see tents and you see a clothing line up behind them, and you see a little stove for cooking as well. And this is a campsite that was set up in Golden Gate Park, because folks had lost everything.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>A PBS documentary called The Great 1906 San Francisco Earthquake paints a desolate picture of life in the aftermath.\u003c/p>\n\u003cp>\u003cb>The Great 1906 San Francisco Earthquake Narration: \u003c/b>Standing in bread lines, meat lines, soup lines, any kind of a line became the central activity of life. Everyone had to do it. Soldiers made sure nobody cheated.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>And anybody not standing in line, was put to work rebuilding the city.\u003c/p>\n\u003cp>\u003cb>The Great 1906 San Francisco Earthquake Narration: \u003c/b>It was said that in many places, the debris was not even allowed to cool, and bricks were pitched from lots when still as warm as muffins. Volunteers on the cleanup crews took up the refrain in the damnedest, finest ruins I’d rather be a brick than live anywhere else but San Francisco. The great cleanup had begun. Thousands of standing walls were torn down. An estimated 6.5 billion bricks were carted away or cleaned of mortar to be reused in new buildings.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>People who lived through these times remember it as a swift recovery. Alfred Butler was a Black teenager living in Oakland at the time of the earthquake. He took a mule and cart all the way down to San Jose and around the Bay in order to see what had happened to San Francisco for himself.\u003c/p>\n\u003cp>He recalls seeing a lot of rubble, and the biggest buildings knocked down. But over the following months the recovery progressed quickly.\u003c/p>\n\u003cp>\u003cb>Alfred Butler: \u003c/b>They built it up right away. In a year’s time, things were pretty well cleaned up. And then they started to build.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>At the turn of the 20th century, Black San Franciscans lived in neighborhoods scattered throughout San Francisco, but many single men were concentrated in hotels downtown…like Aurelius Alberga who we heard from earlier. Alfred Butler says after the earthquake, the Western Addition became the hub of Black life. That’s where his brother moved.\u003c/p>\n\u003cp>\u003cb>Alfred Butler: \u003c/b>After the earthquake, everybody moved on Fillmore Street. All the businesses on Fillmore Street started booming.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>San Franciscans came together after the quake and people from all walks of life helped one another in that moment of crises. But the oral histories of these Black Americans who survived it show that as the city rebuilt, it went back to the de facto racism that ruled it. Butler says good jobs were still reserved for white people, while Black people struggled to find menial ones.\u003c/p>\n\u003cp>\u003cb>Albert Butler: \u003c/b>It was hard to get a job. Negroes, we had a tough time getting a job. A menial job like washing windows or running errands or something like that. Running an elevator or something like that. It was hard to get a job.\u003c/p>\n\u003cp>\u003ci>Music transition\u003c/i>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>For Tanea, the photos of San Franciscans living in tents, cooking outdoors, waiting in line for basic necessities are eerily similar to scenes on the streets of the city today.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>When looking at these photos, I began to see the past, speaking to the future and the future, speaking to the past.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>And as a Black person, tanea sees echoes of \u003ci>her San Francisco\u003c/i> in the oral histories she combed through. A small Black community fighting to stay in a changing city. The devastation of displacement and loss. But also the love of this place and the tenacity to survive. It’s all too familiar. Her poem “We Were Here” is an ode to the Black community in San Francisco, which stretches from the Gold Rush to now. Here’s an excerpt.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> We were here already, living fantastical lives, already saving the best for the present, already studying the contours of the city. The bay knew us. This ocean was salted with our knowing already. We knew the feeling of firm ground. Before the shaking. We knew stability. The ground knew the planting and rising of our feet like a dance. We were already sending for each other, extending a fishing hook south and pulling each other up with calloused hands. We were already spinning tales about this mass of fog. We were already making home here. \u003ci>(fades under)\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>That story was brought to us by Bay Curious editor and producer, Katrina Schwartz.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> But of course, we were here, living in our signature ways. Of course, when the earth shifted, we went looking for who could be lost in the cracks. Of course it made for lore. Of course we were doing the fantastical feat like a dance. The earth cracked open and we kept time, an offering of our survival. We kept on living.\u003c/p>\n\u003cp>\u003ci>Music fades out\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> tanea’s exhibit is no longer on display at the library, but you can see all the photos she used and \u003ca href=\"https://www.tanealunsfordlynx.com/wewerehere\">read her writing on the project’s website\u003c/a>. You can find a link in our show notes or on baycurious.org.\u003c/p>\n\u003cp>Special thanks to the San Francisco History Center, part of the San Francisco Public Library for letting us use the oral histories in their archive. And to the San Francisco African-American Historical and Cultural Society who co-sponsored the original oral history project.\u003c/p>\n\u003cp>There’s still time to vote in our April voting round. Here are your choices.\u003c/p>\n\u003cp>\u003cb>Voice 1:\u003c/b> I was recently at the Morcom Rose Garden in Oakland and saw three different official Oakland signs that read, “No glitter.” I would love to know what happened at the rose garden to warrant so many signs.\u003c/p>\n\u003cp>\u003cb>Voice 2:\u003c/b> Yesterday, I walked with a fellow science teacher on the Great Hwy. We commented on the blackish sand, made of iron filings. Where does the iron come from?\u003c/p>\n\u003cp>\u003cb>Voice 3:\u003c/b> Who are the de Youngs? I think they have some crazy stories!\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Vote for which question you think we should tackle next at baycurious.org. While you’re there, sign up for our monthly newsletter, ask your own question, or get lost listening through the Bay Curious archive.\u003c/p>\n\u003cp>Bay Curious is made in San Francisco at member-supported KQED.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Our show is made by:\u003cbr>\n\u003cb>Katrina Schwartz: \u003c/b>Katrina Schwartz\u003c/p>\n\u003cp>\u003cb>Christopher Beale: \u003c/b>Christopher Beale\u003c/p>\n\u003cp>\u003cb>Katherine Monahan:\u003c/b> Katherine Monahan\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>and me, Olivia Allen Price. Additional support from:\u003cbr>\n\u003cb>Jen Chien: \u003c/b>Jen Chien\u003c/p>\n\u003cp>\u003cb>Katie Springer: \u003c/b>Katie Springer\u003c/p>\n\u003cp>\u003cb>Cesar Saldana: \u003c/b>Cesar Saldana\u003c/p>\n\u003cp>\u003cb>Maha Sanad: \u003c/b>Maha Sanad\u003c/p>\n\u003cp>\u003cb>Holly Kernan:\u003c/b> Holly Kernan\u003c/p>\n\u003cp>\u003cb>Crowd:\u003c/b> And the whole KQED family.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>I’m Olivia Allen-Price. We’ll be back next week.\u003c/p>\n\n","blocks":[],"excerpt":"On the anniversary of San Francisco’s 1906 Earthquake and Fire, African Americans who lived through the catastrophe share their experiences.","status":"publish","parent":0,"modified":1713397394,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":true,"hasPolis":false,"paragraphCount":139,"wordCount":5543},"headData":{"title":"Stunning Archival Photos of the 1906 Earthquake and Fire | KQED","description":"On the anniversary of San Francisco’s 1906 Earthquake and Fire, African Americans who lived through the catastrophe share their experiences.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"audioUrl":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/chrt.fm/track/G6C7C3/traffic.megaphone.fm/KQINC2571744994.mp3?updated=1713397061","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11983182/stunning-archival-photos-of-the-1906-earthquake-and-fire","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"#episode-transcript\">View the full episode transcript.\u003c/a>\u003c/p>\n\u003cp>On April 18, 1906, many San Franciscans awoke at 5:13 a.m. to feel the earth shaking. An estimated 7.9 earthquake rocked the San Andreas fault, causing the immediate collapse of many buildings in San Francisco’s downtown. That, in turn, began a fire that quickly spread throughout the city. It was a momentous day in the history of the Bay Area. Crucial records were lost in the blaze, and the event marked a dividing line in the historical record — pre- and post-quake.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Every year, San Franciscans gather early in the morning at the corner of Kearny and Market streets to commemorate the event. People dress up in period costumes, trying to embody the historic moment. City leaders use the anniversary as an opportunity to remind citizens about earthquake preparedness and to celebrate first responders.\u003c/p>\n\u003cp>Bay Curious listener Allison Pennell grew up in Berkeley and learned all the lore around the 1906 earthquake, so she was surprised to see something \u003cem>new\u003c/em> while perusing a catalog from the Legion of Honor Museum. Staring back at her from the page was a photo of a group of African Americans dressed in turn-of-the-century clothing, watching from atop a hill as San Francisco burned.\u003c/p>\n\u003cfigure id=\"attachment_11983185\" class=\"wp-caption aligncenter\" style=\"max-width: 465px\">\u003ca href=\"https://oac.cdlib.org/ark:/13030/hb087004q7/?brand=oac4\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983185\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Black-San-Franciscans-Clay-St-cropped.jpg\" alt=\"Black and white photo of early San Francisco. A small group of African Americans turn to the camera as huge smoke plumes rise behind them.\" width=\"465\" height=\"649\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Black-San-Franciscans-Clay-St-cropped.jpg 465w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Black-San-Franciscans-Clay-St-cropped-160x223.jpg 160w\" sizes=\"(max-width: 465px) 100vw, 465px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A group of African American San Franciscans watch the fire advance from Clay Street in 1906. \u003ccite>(\u003ca href=\"https://oac.cdlib.org/ark:/13030/hb087004q7/?brand=oac4\">UC Berkeley Bancroft Library\u003c/a>/Photographer: Arnold Genthe )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I just started to think about that photograph and what would have happened after the earthquake,” Allison said. “I know many people came over to the East Bay to set up an emergency situation over here. And so I thought, how did that work? Because you couldn’t probably, as a nonwhite person, go to the Claremont Hotel and say, ‘I’d like a suite,’ at that time. The discrimination was deep.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>She knew that Black people had been settling in San Francisco since before the Gold Rush but had never before given much thought to how the discrimination common at the time might have affected the community’s ability to recover, access aid and rebuild after the 1906 quake.\u003c/p>\n\u003cp>“I’m interested to know what Black San Franciscans did to survive after the 1906 San Francisco earthquake and how they reestablished themselves either in the East Bay or back in San Francisco,” she said.\u003c/p>\n\u003ch2>Before the Quake\u003c/h2>\n\u003cfigure id=\"attachment_11983203\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A133093?solr_nav%5Bid%5D=e7446cdca8edd82a35cf&solr_nav%5Bpage%5D=46&solr_nav%5Boffset%5D=9\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983203\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Devestation-featured.jpg\" alt=\"Sepia toned photo of a nearly flattened San Francisco from 1906.\" width=\"600\" height=\"454\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Devestation-featured.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Devestation-featured-160x121.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">View looking down California Street after the earthquake and fire of 1906. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>By 1906, many Black San Franciscans had already begun moving to the East Bay in search of more space, fewer restrictions and less expensive housing. Those who stayed in San Francisco lived in neighborhoods all over the city. Like other groups that immigrated to California during the Gold Rush, early Black settlers here were mostly single men who tended to live in hotels downtown.\u003c/p>\n\u003cp>And while societal norms were a bit looser in the fledgling city, there was still plenty of racism, especially when it came to employment. The best, most skilled jobs were reserved for white people, while Black residents struggled to find the most menial work. Accounts from the time describe jobs like errand runners, elevator operators, valets and hotel workers.\u003c/p>\n\u003cfigure id=\"attachment_11983189\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A217449?solr_nav%5Bid%5D=8b7fbf8474525807d377&solr_nav%5Bpage%5D=1&solr_nav%5Boffset%5D=1#birds_eye_container\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983189\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/palace-hotel-1906.jpg\" alt=\"Black and white photo of two grand buildings collapsing.\" width=\"600\" height=\"482\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/palace-hotel-1906.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/palace-hotel-1906-160x129.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Grand Hotel (left) and Palace Hotel on fire as carriages go by. Some of the better jobs Black San Franciscans could find at the turn of the 20th century were in hotels like these, where they could earn tips. \u003ccite>(San Francisco History Center/The San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When the Trans-Pacific Railroad was built and the \u003ca href=\"https://www.kqed.org/news/11910890/how-oaklands-16th-street-train-station-helped-build-west-oakland-and-the-modern-civil-rights-movement\">Southern Pacific Railroad opened a terminus in Oakland,\u003c/a> more jobs for Black people became available working on the trains and in the station. That was another reason many families chose to relocate to Oakland. A community had started to thrive in West Oakland.\u003c/p>\n\u003ch2>Life Immediately After\u003c/h2>\n\u003cp>The 1906 earthquake and fire were catastrophic for all San Franciscans. And, as often happens in a crisis, people pulled together in the aftermath to help one another and to rebuild the city. It’s estimated that 80% of San Francisco was destroyed in the fire, and 200,000 people — rich and poor alike — were made homeless overnight. People of all backgrounds waited in long lines for basic supplies and sustenance, which added to the equalizing effect immediately after the earthquake.\u003c/p>\n\u003cfigure id=\"attachment_11983192\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A133547?solr_nav%5Bid%5D=6e0cba7e67868ea50c84&solr_nav%5Bpage%5D=43&solr_nav%5Boffset%5D=0\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983192\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/food-lines.jpg\" alt=\"Black and white photo of weary people waiting in line with empty containers.\" width=\"600\" height=\"448\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/food-lines.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/food-lines-160x119.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">After the 1906 earthquake, San Franciscans of all types had to wait in lines for basic necessities. \u003ccite>(San Francisco HIstory Center/The San Francisco Public LIbrary)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Artist-in-residence at the San Francisco Public Library, tanea lunsford lynx, discovered \u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A48483\">a trove of oral histories from African Americans at the turn of the 20th century\u003c/a> and a few photos depicting Black San Franciscans during the earthquake and fire. tanea is a fourth-generation San Franciscan, so their roots go deep here, but they’d never seen or heard anything like this before.\u003c/p>\n\u003cp>“So even though my family has a deep history here, and even though we knew we were here, there hadn’t been photo proof that I’d seen,” they said. “And there certainly hadn’t been stories in our own voices about the experience of being here in 1906 and prior to that.”\u003c/p>\n\u003cp>tanea was inspired to create an exhibit that looks at how the oral history of one man, Aurelious Alberga, speaks to San Francisco’s present moment. Her poetry and interpretation are up on \u003ca href=\"https://www.tanealunsfordlynx.com/wewerehere\">a website she created called “We Were Here.”\u003c/a>\u003c/p>\n\u003cp>Below are excerpts of first-person accounts from Black San Franciscans who lived through the 1906 earthquake and fire. Their oral histories are archived at the San Francisco Public Library’s History Center in a collection entitled “\u003ca href=\"https://url.us.m.mimecastprotect.com/s/qqXrCJ6PLruKXKK8FVA8XA?domain=oac.cdlib.org\">Afro-Americans in San Francisco prior to World War II Oral history project records\u003c/a>.” The histories were recorded in 1978 by Dr. Albert Broussard, author of \u003cem>Black San Francisco: The Struggle for Racial Equality in the West, 1900–1954\u003c/em>. The work was co-sponsored by the \u003ca href=\"http://www.sfaahcs.org/\">San Francisco African-American Historical and Cultural Society\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_11983193\" class=\"wp-caption aligncenter\" style=\"max-width: 1170px\">\u003ca href=\"https://www.tanealunsfordlynx.com/wewerehere\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983193\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious.jpg\" alt=\"Black and white portrait of a young black man.\" width=\"1170\" height=\"1186\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious.jpg 1170w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious-800x811.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious-1020x1034.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious-160x162.jpg 160w\" sizes=\"(max-width: 1170px) 100vw, 1170px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A young Aurelious Alberga (1884–1988)\u003c/figcaption>\u003c/figure>\n\u003cp>Aurelious Alberga was born in San Francisco in 1884. He was a young man when the earthquake hit, renting a room in a hotel at the corner of Commercial and Kearny streets. His father rented a separate room on the floor above him.\u003c/p>\n\u003cblockquote>\u003cp>“The Quake loosened one side of the building and it collapsed. Outside the building were big windows, which years ago had iron shutters that pulled in and closed over a little balcony. When the bricks fell down, they forced the shutters closed. The doors in those days used to open out, and the door to my room was jammed shut — I couldn’t open it, you see. So I made enough noise and yelled out for my father. And he came down the best way he could and pulled away the rocks from the hallways to make the door wide enough so I could come out.” — Aurelious Alberga\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_11983195\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A217420?solr_nav%5Bid%5D=d274b845e2f43463a2a6&solr_nav%5Bpage%5D=2&solr_nav%5Boffset%5D=10\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983195\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/buildings-fall-down.jpg\" alt=\"Black and white photo of nearly flattened buildings, with people walking by on the street.\" width=\"600\" height=\"413\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/buildings-fall-down.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/buildings-fall-down-160x110.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">People walk down the street, stopping to look at buildings that have been nearly flattened in the 1906 earthquake. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cblockquote>\u003cp>“In the meantime, the city had started on fire. The water mains had broken, and they had no water, and no hoses long enough to draw water from the Bay. There’s nothing that could stop it. It just went ahead.” — Aurelious Alberga\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_11983197\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A209339?solr_nav%5Bid%5D=168622d42efe2632415f&solr_nav%5Bpage%5D=4&solr_nav%5Boffset%5D=19\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983197\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/dramatic-fire-1906.jpg\" alt=\"Dramatic black and white photo of a fierce fire burning behind the remains of a building.\" width=\"600\" height=\"435\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/dramatic-fire-1906.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/dramatic-fire-1906-160x116.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Buildings burning on Market Street after the 1906 earthquake. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Elizabeth Fisher Gordon was a little girl when the earthquake hit. Her family lived in a two-story flat on Jones Street at Broadway. She remembers that the week the quake hit was Easter vacation from school, so she and her mother and siblings had taken the ferry across the Bay to stay with her grandparents in Oakland for the week.\u003c/p>\n\u003cblockquote>\u003cp>“My father came over on the last boat before the earthquake hit, to my grandmother’s… I was so sure it was my fault because I didn’t kneel that night before I said prayers. I got into bed and then said my prayers because it was so cold. But I didn’t tell anyone that it was my fault the earthquake came.” —Elizabeth Fisher Gordon\u003c/p>\u003c/blockquote>\n\u003cp>When the aftershocks subsided, Elizabeth’s father wanted to go back to San Francisco to check on their house, but authorities were not letting people on the ferries back to the city. He had to get special permission to return to the devastated city.\u003c/p>\n\u003cblockquote>\u003cp>“And when he went over, he found out there was a whole lot of damage. But he was able to get a suitcase and put some things in it, never dreaming the fire would reach there, you know. And some of the things he brought were so insignificant my mother thought. I’ll never forget her repeating, “he brought \u003ci>that\u003c/i> book.” — Elizabeth Fisher Gordon\u003c/p>\u003c/blockquote>\n\u003cp>Elizabeth’s family stayed with her grandparents for several months after the earthquake until her father bought a plot of land in the Mission and built them a new house. She remembers many people in the Black community relying on friends and family for help during this time.\u003c/p>\n\u003cfigure id=\"attachment_11983198\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A217433?solr_nav%5Bid%5D=8b7fbf8474525807d377&solr_nav%5Bpage%5D=1&solr_nav%5Boffset%5D=17\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983198\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/cooking-street.jpg\" alt=\"Black and white photo of of a woman cooking on a cast iron stove in the street.\" width=\"600\" height=\"428\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/cooking-street.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/cooking-street-160x114.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">People cooked in the streets or in their backyards after the quake because chimneys had fallen down, and it wasn’t safe to cook inside. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Alfred Butler was a teenager living in Oakland when the quake struck. His father worked on the railroad and had more access to goods than most people in the area.\u003c/p>\n\u003cblockquote>\u003cp>“He brought a lot of food out from Chicago to feed these people, White people all around the neighborhood. And the people all knew the Butlers. We had to eat in the backyard; we built a stove out of bricks to cook the meals on, because they wouldn’t allow you to cook in the house. The Earthquake had knocked all the chimneys down, so we had to eat in the backyard, fry and cook as best we could. People were thankful for that food too.” — Alfred Butler\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_11983199\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A132890?solr_nav%5Bid%5D=f31fecf33ee6f0edcd0d&solr_nav%5Bpage%5D=5&solr_nav%5Boffset%5D=14\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983199\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/refugee-camp-GGP.jpg\" alt=\"Rows of white tent set up in Golden Gate Park to house refugees from the 1906 earthquake.\" width=\"600\" height=\"345\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/refugee-camp-GGP.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/refugee-camp-GGP-160x92.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Refugee camps like this one in Golden Gate Park were set up in parks throughout San Francisco to house the nearly 200,000 people who had become homeless overnight. The military managed the camps. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Butler visited San Francisco right after the earthquake and described it as mostly rubble. All the tall buildings had fallen down. But he said people were already cleaning up, and within a year, they’d started to rebuild. Many Black San Franciscans moved to the Western Addition after the earthquake, including his brother.\u003c/p>\n\u003cfigure id=\"attachment_11983201\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A134029?solr_nav%5Bid%5D=d11fd6bd47c32fd8a6e1&solr_nav%5Bpage%5D=8&solr_nav%5Boffset%5D=17\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983201\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/rebuilding.jpg\" alt=\"Black and white photo of two men shoveling debris in front of burned out buildings.\" width=\"600\" height=\"486\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/rebuilding.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/rebuilding-160x130.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">It is said that the bricks weren’t even cool before San Franciscans started rebuilding their city. \u003ccite>(San Francisco History Center/The San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cblockquote>\u003cp>“My brother, right after the earthquake, he rented a place on Post near Fillmore. He got a place. He was just lucky. After the Earthquake, everybody moved on Fillmore Street. Businesses moved down Fillmore Street. All the business on Fillmore Street started booming. That’s where all the life was.” — Albert Butler\u003c/p>\u003c/blockquote>\n\u003cp>By 1915, just nine years after the devastating quake, San Francisco had largely been rebuilt. City leaders hosted the Panama-Pacific International Exposition to show the world it had recovered. While many people left San Francisco immediately after the quake, not too long after the 1915 World’s Fair, World War I began. A wave of new migrants came to the Bay Area then and again during World War II. The Black community in the Bay Area continued to grow in the East Bay, especially as ferry service to San Francisco improved so people could easily commute to the city for work.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/aB0eK5KO8k8'\n title='//www.youtube.com/embed/aB0eK5KO8k8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"baycuriousquestion","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> Every year on April 18th… at 5:13 in the morning…. San Franciscans gather at the corner of Market and Kearny Streets to remember.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>Once again, you crazy folks have come together at this ungodly hour to remember and honor the memories of those hearty San Franciscans who survived being tossed from their beds 117 years ago this morning.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>People come dressed up in period costumes…trying to inhabit the moment in 1906 when an earthquake with an estimated magnitude of 7.9 brought devastation to the city.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>Wednesday, April 18th, 1906 5:12 a.m. A great foreshock is felt throughout the San Francisco Bay area.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>San Franciscans startled awake …only to see their city burning.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>Fires rage and spread throughout the city. They are not stopped until 74 hours later. Many of San Francisco’s finest buildings collapse under the firestorms. Firefighters begin dynamiting buildings to create firebreaks.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>But the fire kept leaping over the lines, traveling further west.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>The Great Fire reaches Van Ness Avenue, which is 125ft wide, facing the decision to blow his city to pieces or watch it burn, Mayor Schmitz finally agrees to let the army create a massive firebreak in the hopes that it can stop the raging inferno. Friday, April 20th, 1906 5 a.m. The fire break at Venice finally holds and the westward progression of the inferno was halted.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> It took more than three days to fully put the fire out. And then San Franciscans took stock. Nearly 80-percent of the city had burned.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>So if we can just have a moment of silence for those who died and those who helped with the city after the earthquake. (Silence) Let’s hear those sirens go. Here we are.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> The Great Earthquake and fire of 1906 were devastating to everyone living in San Francisco at the time, including its several thousand Black residents.\u003c/p>\n\u003cp>Bay Curious listener Allison Pennell started wondering about how this community fared after the earthquake when she saw an old photo in a museum booklet. It showed a group of Black San Franciscans standing at the top of Clay Street, watching the fire burn.\u003c/p>\n\u003cp>\u003cb>Allison Pennell: \u003c/b>And I just started to think about that photograph and what would have happened after the earthquake. I know many people came over to the East Bay, and they simply got into boats and got over here, to try to set up an emergency situation over here. And so I thought, how did that work? Because, you couldn’t just probably as a nonwhite person go to the Claremont Hotel and say, I’d like a suite. At that time, the discrimination was deep.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>She wanted to know more.\u003c/p>\n\u003cp>\u003cb>Allison Pennell: \u003c/b>I’m interested to know what Black San Franciscans did to survive after the 1906 San Francisco earthquake and how they re-established themselves either in the East Bay or back in San Francisco.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Today on Bay Curious, on the anniversary of the Big One, we’ll hear some first person accounts from those who survived the 1906 earthquake and fire. And we’ll learn how their stories are still inspiring Black San Franciscans generations later. I’m Olivia Allen-Price. Stay with us.\u003c/p>\n\u003cp>SPONSOR\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Stories and photos of the devastation wrought by the 1906 earthquake and fire are all around us in San Francisco. But it’s less common to see or hear explicit references to how the Black community fared after the quake. Bay Curious editor and producer Katrina Schwartz set out to learn more.\u003c/p>\n\u003cp>\u003ci>Sound of elevators at the library\u003c/i>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> You can find all kinds of cool stuff at the public library.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>I was thinking like, where do where does the ephemera live? Where do the things live that we can’t touch? What are the less visited things of the library?\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>tanea lunsford lynx was recently an artist in residence at the San Francisco Public Library,\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>And then I found that there was an oral history project that had over 25, recorded oral histories.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>She was \u003ci>transfixed\u003c/i> by the voices of Black Americans describing life in San Francisco at the turn of the 20th century.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: yea, we were here.\u003c/b>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> Now, tanea and I are standing in front of a display case on the third floor of the main branch …busy library life bustling around us.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>I wanted folks to kind of happen upon it outside of the elevator. So when folks kind of get out there, struck by the photos that many of us have never seen. Of the 1906 earthquake.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz in scene: \u003c/b>Yeah. Some people have seen some of the photos, like of the fire and stuff like that. What’s different about these ones?\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>These photos are different because they’re featuring black American folks who were here in San Francisco at the time of the 1906 earthquake. So you not only see the plume of the fires, the smoke in the back of the photos, but you also see, black San Franciscans at the forefront of the photos who are, like, dressed very beautifully.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>My name is tanea lunsford lynx. I’m a writer and artist and educator. And fourth generation, like San Franciscan on both sides.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>For Tanea, these photos were a revelation.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>So even though my family has a deep history here, and even though we knew we were here, there hadn’t been like photo proof that I’d seen a lot.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>As part of her residency at the library she began digging into the archives kept here and stumbled across an oral history recorded in 1978… of a man named Aurelius Alberga. A black man and a survivor of the 1906 earthquake.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>And there certainly hadn’t been stories in our own voices about the experience of being here in 1906 and prior to that.\u003c/p>\n\u003cp>\u003ci>Music \u003c/i>\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>I felt a kinship pretty quickly. Because something about. Alberga’s tone reminded me of my grandfather’s voice and something about the quality of the audio is…Very appropriate for the time that it was recorded. And so you can, like hear the hum of the machine. You can hear like background noises, like I was I was automatically seated in someone’s house, like listening to them tell their stories. And it was that kinship, that closeness, that sense of intimacy that I was looking for.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga: \u003c/b>October 22, 1884.\u003c/p>\n\u003cp>\u003cb>Dr. Albert Broussard: \u003c/b>Where were you born?\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga: \u003c/b>San Francisco\u003c/p>\n\u003cp>\u003cb>Dr. Albert Broussard: \u003c/b>What about you parents. Where were they born?\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga: \u003c/b>My father was born in Kingston, Jamaica. May mother was born in San Francisco.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>He was very chill, for lack of a better word, about surviving that earthquake.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> Historian Dr. Albert Broussard recorded this oral history when Alberga was in his 90s. On the day of the Great Earthquake, Alberga was in his early 20s, sleeping in a room he rented at the corner of Commercial and Kearny Streets.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>Aurelius Alberga is asleep in his apartment, which most likely was an SRO, single room occupancy. And he lived there, and his father lived in the apartment above him.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> My father was living there too. He had a room right upstairs directly over me. The Quake loosened and one side of the building collapsed. The doors in those days used to open out, and the door to my room was jammed shut — I couldn’t open it, you see.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> He, like, yells for his father to know where he is, and his father comes down and helps him get out.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> After escaping his small room, Alberga and his father go their separate ways. Alberga is worried about the man he works for who is blind.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> Alberga’s job at that time is being a chauffeur for a man he calls old Metzger, who’s a man that he works for, who’s, like, wealthy, who’s a blind man. And, he develops this relationship with kind of like, caring for him in different ways.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> He lived on O’Farrell Street between Stockton and Powell. The whole front side of the hotel had fallen out into the streets and left exposed the rooms on that end. He was right there.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> And so Alberga is like, oh my gosh, I hope he’s okay. And he gets up to Metzger’s apartment. And this man is sleeping.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> He slept through it all, which was a blessing.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> After heroically saving Metzger’s life, he takes the old man to his mother’s house. Old Metzger is worried about savings he’s got stored in a safe downtown so he sends Alberga to retrieve the money. That errand takes Alberga all over the town and he watches as the city is destroyed. He recalls how the water mains were broken and firefighters struggled to contain the blaze.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> They had no water, and no hoses long enough to draw water from the Bay. There’s nothing that could stop it. It just went ahead.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> It blew my mind that he could recall with precision the exact intersections of where things happened in San Francisco, particularly as a man of, like, more than 90 years old. Because I’m also aware of, like, yes, this was a trauma that he survived. And he was able to recall with such clarity where these things happened.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Alberga had lost everything in the earthquake and fire, his home, all his possessions. He bounced around the city, staying with friends.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> One of the things he did say was that folks across like, race and ethnicity were really welcoming to each other as far as, like, inviting folks to literally stay in their homes.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> I don’t think there were any people as friendly as the ole San Franciscans.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> No one as friendly as ‘ole San Franciscans. People were dragging their trunks down the road, nowhere to sleep…\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> People were dragging their trunks along the street and someone would come along and help them. They’d take someone in their house they had never seen before in your life.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Folks opened up their homes to people they’d never seen before in their lives.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>So that mutual aid and that care was something that Alberga named as something that was distinctly San Franciscan at the time, that it was a very friendly place at that time, particularly after this moment of crisis. And so that really stood out to me, too.\u003c/p>\n\u003cp>\u003ci>Music transition\u003c/i>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Elizabeth Fisher Gordon was just a little girl of nine-years-old when the earthquake struck. Her family lived in a flat in downtown San Francisco. But by 1906 many Black San Franciscans had relocated to the East Bay in search of more space and less expensive housing. Her grandmother lived in Oakland and Elizabeth had gone to stay with her for the Easter holidays, just before the quake.\u003c/p>\n\u003cp>\u003cb>Elizabeth Fisher Gordon: \u003c/b>And my mother came over later in the week and brought the rest of the children. My father came over on the last boat before the earthquake hit, to my grandmother’s. I was so sure it was my fault because I didn’t kneel that night before I said prayers. I got into bed and then said my prayers because it was so cold. But I didn’t tell anyone that it was my fault the earthquake came.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Elizabeth remembers all the chimneys in Oakland falling down during the earthquake. As morning dawned, chaos reigned and authorities would not let Elizabeth’s father return to San Francisco on the ferry. He had to get special permission to go check on their house.\u003c/p>\n\u003cp>\u003cb>Elizabeth Fisher Gordon: \u003c/b>And when he went over, he found out there was a whole lot of damage. But he was able to get a suitcase and put some things in it, never dreaming the fire would reach there, you know. And some of the things he brought were so insignificant my mother thought. I’ll never forget her repeating, “he brought that book.” (chuckles).\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Her father returned to Oakland where his family was — and their home on Jones street was consumed by the fire. Elizabeth says the family was lucky to be able to stay with her grandparents in Oakland until her father purchased a plot of land in the Mission to build them a new house. She says many Black San Franciscans tapped into networks of friends and family in Oakland.\u003c/p>\n\u003cp>\u003cb>Elizabeth Fisher Gordon: \u003c/b>The people from San Francisco came over here when their houses burned down and they took care of them over here. Red Cross, and they set up temporary housing and what have you for the people.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Tent cities sprang up in parks around San Francisco…housing 200-thousand people who had become homeless overnight. People set up outdoor kitchens and cooked together. Tanea lunsford lynx documented Black San Franciscans among these scenes in her exhibit.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>The first photo that we see is a photo of two young black people, children who are sitting in the grass and you see tents and you see a clothing line up behind them, and you see a little stove for cooking as well. And this is a campsite that was set up in Golden Gate Park, because folks had lost everything.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>A PBS documentary called The Great 1906 San Francisco Earthquake paints a desolate picture of life in the aftermath.\u003c/p>\n\u003cp>\u003cb>The Great 1906 San Francisco Earthquake Narration: \u003c/b>Standing in bread lines, meat lines, soup lines, any kind of a line became the central activity of life. Everyone had to do it. Soldiers made sure nobody cheated.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>And anybody not standing in line, was put to work rebuilding the city.\u003c/p>\n\u003cp>\u003cb>The Great 1906 San Francisco Earthquake Narration: \u003c/b>It was said that in many places, the debris was not even allowed to cool, and bricks were pitched from lots when still as warm as muffins. Volunteers on the cleanup crews took up the refrain in the damnedest, finest ruins I’d rather be a brick than live anywhere else but San Francisco. The great cleanup had begun. Thousands of standing walls were torn down. An estimated 6.5 billion bricks were carted away or cleaned of mortar to be reused in new buildings.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>People who lived through these times remember it as a swift recovery. Alfred Butler was a Black teenager living in Oakland at the time of the earthquake. He took a mule and cart all the way down to San Jose and around the Bay in order to see what had happened to San Francisco for himself.\u003c/p>\n\u003cp>He recalls seeing a lot of rubble, and the biggest buildings knocked down. But over the following months the recovery progressed quickly.\u003c/p>\n\u003cp>\u003cb>Alfred Butler: \u003c/b>They built it up right away. In a year’s time, things were pretty well cleaned up. And then they started to build.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>At the turn of the 20th century, Black San Franciscans lived in neighborhoods scattered throughout San Francisco, but many single men were concentrated in hotels downtown…like Aurelius Alberga who we heard from earlier. Alfred Butler says after the earthquake, the Western Addition became the hub of Black life. That’s where his brother moved.\u003c/p>\n\u003cp>\u003cb>Alfred Butler: \u003c/b>After the earthquake, everybody moved on Fillmore Street. All the businesses on Fillmore Street started booming.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>San Franciscans came together after the quake and people from all walks of life helped one another in that moment of crises. But the oral histories of these Black Americans who survived it show that as the city rebuilt, it went back to the de facto racism that ruled it. Butler says good jobs were still reserved for white people, while Black people struggled to find menial ones.\u003c/p>\n\u003cp>\u003cb>Albert Butler: \u003c/b>It was hard to get a job. Negroes, we had a tough time getting a job. A menial job like washing windows or running errands or something like that. Running an elevator or something like that. It was hard to get a job.\u003c/p>\n\u003cp>\u003ci>Music transition\u003c/i>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>For Tanea, the photos of San Franciscans living in tents, cooking outdoors, waiting in line for basic necessities are eerily similar to scenes on the streets of the city today.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>When looking at these photos, I began to see the past, speaking to the future and the future, speaking to the past.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>And as a Black person, tanea sees echoes of \u003ci>her San Francisco\u003c/i> in the oral histories she combed through. A small Black community fighting to stay in a changing city. The devastation of displacement and loss. But also the love of this place and the tenacity to survive. It’s all too familiar. Her poem “We Were Here” is an ode to the Black community in San Francisco, which stretches from the Gold Rush to now. Here’s an excerpt.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> We were here already, living fantastical lives, already saving the best for the present, already studying the contours of the city. The bay knew us. This ocean was salted with our knowing already. We knew the feeling of firm ground. Before the shaking. We knew stability. The ground knew the planting and rising of our feet like a dance. We were already sending for each other, extending a fishing hook south and pulling each other up with calloused hands. We were already spinning tales about this mass of fog. We were already making home here. \u003ci>(fades under)\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>That story was brought to us by Bay Curious editor and producer, Katrina Schwartz.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> But of course, we were here, living in our signature ways. Of course, when the earth shifted, we went looking for who could be lost in the cracks. Of course it made for lore. Of course we were doing the fantastical feat like a dance. The earth cracked open and we kept time, an offering of our survival. We kept on living.\u003c/p>\n\u003cp>\u003ci>Music fades out\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> tanea’s exhibit is no longer on display at the library, but you can see all the photos she used and \u003ca href=\"https://www.tanealunsfordlynx.com/wewerehere\">read her writing on the project’s website\u003c/a>. You can find a link in our show notes or on baycurious.org.\u003c/p>\n\u003cp>Special thanks to the San Francisco History Center, part of the San Francisco Public Library for letting us use the oral histories in their archive. And to the San Francisco African-American Historical and Cultural Society who co-sponsored the original oral history project.\u003c/p>\n\u003cp>There’s still time to vote in our April voting round. Here are your choices.\u003c/p>\n\u003cp>\u003cb>Voice 1:\u003c/b> I was recently at the Morcom Rose Garden in Oakland and saw three different official Oakland signs that read, “No glitter.” I would love to know what happened at the rose garden to warrant so many signs.\u003c/p>\n\u003cp>\u003cb>Voice 2:\u003c/b> Yesterday, I walked with a fellow science teacher on the Great Hwy. We commented on the blackish sand, made of iron filings. Where does the iron come from?\u003c/p>\n\u003cp>\u003cb>Voice 3:\u003c/b> Who are the de Youngs? I think they have some crazy stories!\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Vote for which question you think we should tackle next at baycurious.org. While you’re there, sign up for our monthly newsletter, ask your own question, or get lost listening through the Bay Curious archive.\u003c/p>\n\u003cp>Bay Curious is made in San Francisco at member-supported KQED.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Our show is made by:\u003cbr>\n\u003cb>Katrina Schwartz: \u003c/b>Katrina Schwartz\u003c/p>\n\u003cp>\u003cb>Christopher Beale: \u003c/b>Christopher Beale\u003c/p>\n\u003cp>\u003cb>Katherine Monahan:\u003c/b> Katherine Monahan\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>and me, Olivia Allen Price. Additional support from:\u003cbr>\n\u003cb>Jen Chien: \u003c/b>Jen Chien\u003c/p>\n\u003cp>\u003cb>Katie Springer: \u003c/b>Katie Springer\u003c/p>\n\u003cp>\u003cb>Cesar Saldana: \u003c/b>Cesar Saldana\u003c/p>\n\u003cp>\u003cb>Maha Sanad: \u003c/b>Maha Sanad\u003c/p>\n\u003cp>\u003cb>Holly Kernan:\u003c/b> Holly Kernan\u003c/p>\n\u003cp>\u003cb>Crowd:\u003c/b> And the whole KQED family.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>I’m Olivia Allen-Price. We’ll be back next week.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11983182/stunning-archival-photos-of-the-1906-earthquake-and-fire","authors":["234"],"programs":["news_33523"],"series":["news_17986"],"categories":["news_8"],"tags":["news_993","news_5241","news_6627"],"featImg":"news_11983202","label":"news_33523"},"news_11969212":{"type":"posts","id":"news_11969212","meta":{"index":"posts_1591205157","site":"news","id":"11969212","score":null,"sort":[1701946892000]},"guestAuthors":[],"slug":"how-san-franciscos-anchor-brewing-started-the-craft-beer-craze","title":"How San Francisco’s Anchor Brewing Started the Craft Beer Craze","publishDate":1701946892,"format":"standard","headTitle":"How San Francisco’s Anchor Brewing Started the Craft Beer Craze | KQED","labelTerm":{"term":33523,"site":"news"},"content":"\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">\u003ca href=\"#episode-transcript\">View the full episode transcript.\u003c/a>\u003cbr>\n\u003c/span>\u003c/i>\u003cbr>\nThe craft beer market has been booming the last few decades. Last year the number of craft breweries in the U.S. reached an all time high of 9,552. And California is a paradise for craft beer lovers like Bay Curious listener Ricky Tjandra – the state is home to over 950 such brew operations.\u003c/p>\n\u003cp>When Ricky, who lives in Hayward, first started drinking beer in the early 2000s, he’d buy the basics: Coors, Budweiser, and the like. Then he and his friends started exploring the many different styles that Bay Area breweries were offering.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>“We started seeing other beers that weren’t in the supermarket out in bars,” said Ricky. “It got me interested.”\u003c/p>\n\u003cp>Now, as a craft beer aficionado, Ricky asked Bay Curious to investigate the local lore that this nationwide beer trend got its start in the Bay Area.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“I heard that the Bay Area is one of the first places to produce craft beer before craft beer even became a thing,” he said, “Is that true?”\u003c/p>\n\u003ch2>What’s in a name?\u003c/h2>\n\u003cp>First, you might be wondering what the difference is between a ‘craft’ beer and just any beer.\u003c/p>\n\u003cp>The official definition is set by the Brewers Association, a national industry trade group for craft brewers. It says the “craft” in brewing comes down to an operation’s ownership and output. A craft brewery can’t be more than 25% owned by a company or investor that is not also a craft brewery. And the annual output of the brewery can’t be more than six million barrels of bee r– a considerable amount. A barrel is 31 gallons of beer, and six million of them is enough to fill 380 Olympic sized swimming pools.\u003c/p>\n\u003cp>There’s another, less official standard for what defines a craft beer; one that’s more about quality and character. How is it made? What kind of creative process did the brewer go through when developing it? Does it utilize new, perhaps experimental ingredients or flavors?\u003c/p>\n\u003cp>Retired Anchor Brewing Historian, Dave Burkhart, has his own definition:\u003c/p>\n\u003cp>“A craft beer is a distinctive, aesthetically pleasing alcoholic beverage made from malted grain whose taste, aroma, quality and consistency reflect the skill, integrity and creative imagination of its brewer.”\u003c/p>\n\u003cp>Dave is the author of The Anchor Brewing Story, which tells the complete history of the Anchor Brewing Company — where he worked for 31 years — from the Gold Rush all the way to the present day. Dave began working at the brewery in 1991, and over the years did a number of jobs, including acting as tour guide and helping to design many of Anchor’s beautiful labels.\u003c/p>\n\u003cp>Anchor Brewing has been in the news this year, because after 127 years of brewing beer in San Francisco, the institution shut its doors at the end of July. Prior to its closure, Anchor Brewing had been purchased by Japanese brewer, Sapporo, in 2017. Former union workers of the Bay Area brewery hope to raise money to buy it back, but no deals have so far been made and the building currently sits empty.\u003c/p>\n\u003cfigure id=\"attachment_11969214\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11969214\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/230714-AnchorBrewing-22-BL-qut-800x533.jpg\" alt=\"Two people talk as they look through boxes of Anchor merchandise in a warehouse-type space.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/230714-AnchorBrewing-22-BL-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/230714-AnchorBrewing-22-BL-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/230714-AnchorBrewing-22-BL-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/230714-AnchorBrewing-22-BL-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/230714-AnchorBrewing-22-BL-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Shari Walker and Marshall Stine gathered Anchor beer and merchandise in the final days before it closed. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Innovation at Anchor Brewing is widely considered to be the catalyst to the modern craft beer movement. So the short answer to Ricky’s question is: Yes, American craft beer really did take off in San Francisco. But it took quite a while to get there.\u003c/p>\n\u003ch2>Steamy beginnings\u003c/h2>\n\u003cp>During the Gold Rush thirsty miners created a huge demand for beer. So beer making operations were popping up all over the place. The brewery that would become Anchor Brewing was first opened as Golden City Brewery in 1871 on Pacific Avenue, between Larkin and Hyde in Nob Hill. In 1896, that location was purchased by Ernst Baruth and his son-in-law, Otto Schenkel Jr., who changed the name to Anchor Brewing.\u003c/p>\n\u003cp>As part of the deal, new owners Baruth and Schenkel also got the recipe to the only beer that the brewery had been making. This beer would come to be known as Anchor Steam, and it’s the style that would keep the company afloat for decades to come.\u003c/p>\n\u003ch2>What is a “steam” beer?\u003c/h2>\n\u003cp>The term “steam beer” is now trademarked by Anchor Brewing, but a similar style of beer can be found under the name California Common.\u003c/p>\n\u003cp>Dave says there’s no one clear answer where the name comes from, but there are a few potential origins for the term. The most popular theory relates to its Gold Rush-era method of manufacture.\u003c/p>\n\u003cp>The first steps of beer making require steeping the malt in heating water, removing it, then boiling that mixture. The wort, as it’s called at that point, then needs to be cooled down before the yeast is added. Yeast is a living organism and if it gets too hot, it will die. The cooling process needs to happen fairly quickly to prevent bacteria from growing in the mixture.\u003c/p>\n\u003cp>Back when beer was being brewed in San Francisco in the 19th century, refrigeration was not available, and this process was a lot harder.\u003c/p>\n\u003cp>“So what they did was, they pumped it up to the rooftop of the brewery, which was enclosed on all four sides by Louvered windows and had a slanted roof, so condensation wouldn’t drip right back into the beer,” said Dave.\u003c/p>\n\u003cp>Here’s where the “steam” came in: The hot mixture, not alcoholic yet, would sit in large shallow pans while the cold San Francisco air flowed around them, creating a cloud of steam that drifted out from the windows on the roof.\u003c/p>\n\u003cp>“Somebody said, ‘Well, boy, they must be making steam beer up there,’” said Dave, about how the name may have been coined.\u003c/p>\n\u003cp>For a very long time, that was the only kind of beer Anchor Brewing made.\u003c/p>\n\u003ch2>Then along came Fritz\u003c/h2>\n\u003cp>By 1965, after changing hands several times, and relocating to the corner of De Haro and Mariposa Streets in Potrero Hill, Anchor Brewing was in a bad financial situation. At the time, the company was run by a man named Lawrence Steese who, despite his best efforts, was having difficulty maintaining the quality of the beer.\u003c/p>\n\u003cp>Much of the equipment was very old. In fact, the brewery did not have refrigeration and still used the same 1890s-era rooftop cooling method. Sanitation issues meant that bacteria growth sometimes ruined the beer. Local bartenders were reporting that kegs arrived spoiled. The company was on the verge of bankruptcy.\u003c/p>\n\u003cp>Then came Fritz Maytag.\u003c/p>\n\u003cp>The Maytag name may be familiar. Fritz’s grandfather founded the Maytag Corporation, the household appliance manufacturer best known for their washing machines. Fritz’s father also founded Maytag Dairy Farms, known for making a distinctive blue cheese.\u003c/p>\n\u003cp>In 1965, Fritz Maytag was a 28-year-old entrepreneur who’d attended Stanford University and lived in San Francisco. When he heard from a local bartender that a legacy business like Anchor Brewing was about to close, he decided to help. He bought a 51% stake in the company for $5,100 (just under $50K in today’s money) and loaned his co-owner additional cash to keep the business afloat.\u003c/p>\n\u003cp>[emailsignup newslettername=\"baycurious\" align=\"right\"]\u003c/p>\n\u003cp>At the time, Fritz had no beer making know-how. He kept Lawrence Steese on for the first several years as brewmaster while he learned the trade and converted what he termed ‘America’s most medieval brewery’ into a modern marvel. Fritz switched to cooling the brew with refrigeration, and improved sanitation with stainless steel fermentation tanks.\u003c/p>\n\u003cp>“He saw it as a challenge,” said Dave, who counts Fritz Maytag as a close friend.\u003c/p>\n\u003cp>“Eventually in 1969, he bought out Steese and and ended up being 100% owner, although it took him ten years to turn a profit at the brewery,” he added.\u003c/p>\n\u003cfigure id=\"attachment_11969215\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11969215\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-800x474.jpg\" alt=\"A black and white photo of a white bearded man wearing a white button down and a tie. He is seated in front of beer paraphernalia. \" width=\"800\" height=\"474\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-800x474.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-1020x605.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-160x95.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-1536x910.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-2048x1214.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-1920x1138.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Fritz Maytag of Anchor Brewing in 1978. \u003ccite>(Photo by Gary Fong/San Francisco Chronicle via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 1971, Anchor began bottling their Steam beer, which had previously only been available locally and on tap. That same year they introduced their first new beer – Anchor Porter. In 1975 they introduced three more: Liberty Ale, Old Foghorn Barleywine and the seasonal Anchor Christmas Ale. Soon all five beers were being bottled.\u003c/p>\n\u003cp>None of these beer styles were brand new – variations of them have been brewed in Europe for hundreds of years. But Dave says they were novel in the American commercial beer market at the time, which consisted mainly of watered down versions of lager.\u003c/p>\n\u003cp>“Sad to say, virtually all of the beer in America, as anybody who was drinking beer back then will tell you, was all fizzy, light, yellow, bubbly, bland, tasteless, characterless,” Dave said, “And that was one of the beauties of what Fritz was doing. It was what he called a radically traditional idea. It was radical to make a traditional beer in those days.”\u003c/p>\n\u003cp>With the availability of bottled Anchor beer being sold to a wider market, people started to take notice of their robust and creative brews, and their renewed success. Soon, visitors were flocking to the brewery to see how it was done. something that Fritz Maytag welcomed. Dave says Fritz was happy to give anyone a tour, and promote the idea that would come to be known as craft brewing.\u003c/p>\n\u003ch2>A legacy of creativity and openness\u003c/h2>\n\u003cp>From there the craft beer industry began to blossom as inspired homebrewers in California, and nationwide made their beers commercial.\u003c/p>\n\u003cp>“A couple of those guys were Ken Grossman and Paul Camusi from what became Sierra Nevada Brewing Company. Jack McAuliffe of New Albion came to the brewery,” said Dave.\u003c/p>\n\u003cp>The short lived New Albion Brewing Company opened in 1978, and was the first modern microbrewery to open in the U.S. since prohibition. Though New Albion closed in 1982, many other breweries inspired by Anchor have survived and thrived.\u003c/p>\n\u003cp>“Two of the marvelous success stories in California beer that were both inspired by Anchor are Sierra Nevada and Russian River,” said Dave. (full disclosure: Sierra Nevada Brewing is a sponsor of Bay Curious)\u003c/p>\n\u003cp>Russian River makes the very popular Pliny the Elder imperial IPA. They’re known for their hoppy beers, and Vinnie Cilurzo, who runs the brewery with his wife Natalie in Windsor, California, is actually credited with inventing the beer style known as a double IPA while running his first brewery, Blind Pig.\u003c/p>\n\u003cp>Vinnie cites Anchor Brewing and Sierra Nevada as being early inspirations for the hop-forward beers that are the hallmark of his brewery.\u003c/p>\n\u003cp>“Anchor Liberty and Sierra Nevada Pale Ale were two, like, formidable beers that … still are in my DNA,” said Vinnie.\u003c/p>\n\u003cp>A sense of camaraderie and respect seems to exist among the craft brewing industry. Vinnie Cilurzo mentioned how proud he was to have a sign from the original New Albion brewery hanging in his brewpub pub in Santa Rosa, and that Stone Brewing had credited him by name on their bottles when they released their version of a double IPA.\u003c/p>\n\u003cp>Historian Dave Burkhart told me that following the closure of Anchor Brewing, all current and former staff were invited to a party in Petaluma by the employees of Lagunitas Brewing Company to celebrate the life of the company.\u003c/p>\n\u003cp>It could be that along with a philosophy of creative experimentation, Fritz Maytag’s ‘open source’ style of welcoming brewers to Anchor also set a standard— where rather than cutthroat competition, brewers cheer on each other’s creations, because each is doing something unique.\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\"><h2 id=”episode-transcript”>Episode Transcript</h2>\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Beer…Humans love it, Americans love it, Californians love it. Whether you’r\u003c/span>\u003cspan style=\"font-weight: 400;\">e cracking open a cold one at Dolores Park, clinking pint glasses with your buds at a local brewery, or paying way too much for refreshments at a Giants game… When there’\u003c/span>\u003cspan style=\"font-weight: 400;\">s good times to be had, many Californians choose: BEER. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font speaking fast, mimicking a beer commercial: \u003c/b>\u003cspan style=\"font-weight: 400;\">Side effects of beer may include thinking you’re stronger than you really are, excessive burping, and ordering nachos. Please drink responsibly, and only if you’re 21 or over. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Hey everyone. This is Bay Curious, the show that answers your questions about the San Francisco Bay Area. I’m Olivia Allen-Price. And I want to kick off this week’s episode by playing you one of my favorite sounds …\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">beer pouring sound\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">That’s a fresh pint of beer being poured. That kinda dampened foamy sound is just … mm! … so good. Especially when you hear it in one of the Bay Area’s many fine drinking establishments.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003cb>Ricky Tjandra: \u003c/b>\u003cspan style=\"font-weight: 400;\">There’s this place called Buffalo Bill’s in Hayward, and I’ve been going there since a little after college, like 2000. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Bay Curious listener Ricky Tjandra enjoys having a pint with friends. In particular, he enjoys local craft beers. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Ricky Tjandra: \u003c/b>\u003cspan style=\"font-weight: 400;\">At first I liked the IPAs and they started to be a little too heavy for me. So now I’ve been in more into Pilsners and Kölsch, and yeah, I think Kölsch has been my go to beer lately. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Ricky says when he first started enjoying beer in the early 2000s, he’d drink the basics.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Ricky Tjandra: \u003c/b>\u003cspan style=\"font-weight: 400;\">Like Budweiser, Coors Light. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">But then some of his friends started brewing their own beer, and getting more curious about different styles. And as their tastes changed, they began trying the wide variety of brews sold in markets around the Bay Area that were produced here– Something that at the time, he hadn’t really seen outside of California. Now, as a craft beer aficionado, he wonders.\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">theme music \u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Ricky Tjandra:\u003c/b>\u003cspan style=\"font-weight: 400;\"> So I heard that the Bay Area is one of the first places to produce craft beer before craft beer even became a thing. Is that true? And if so, how did it start? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">This week on Bay Curious … we explore how the Bay Area became the epicenter for the modern craft beer explosion. And we’ll go inside a successful brewery. That’s all just ahead. Stick around.\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">Sponsor break\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">We’ve got producer Amanda Font here today to answer Ricky’s question about how craft beer got its start. But first, Amanda, what exactly makes something a “craft beer” versus just a regular beer?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Well, there’s sort of two answers. First there’s the official industry definition. According to the Brewers Association, which is a trade group for craft brewers, it comes down to ownership and output. Your brewery can’t be more than 25% owned or controlled by a company that is NOT a craft brewery. And your annual output must be less than 6 million barrels of beer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> OK. Can you give us some context. How much, really, is 6 million barrels? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">A barrel is 31 gallons. So 6 million of them could fill 380 Olympic sized swimming pools. Which is a LOT. For perspective, Bay Curious sponsor Sierra Nevada is one of the largest craft breweries, with a nationwide distribution, and their annual output is only about 1.2 million barrels. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> So what’s the other thing? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">The second sort of signifier of a craft brewer isn’t official, it’s more about the characteristics of the beer itself. How is it made? What kind of creative process did the brewer go through when developing it? Does it utilize new, maybe experimental ingredients or flavors? Like you kind of know a craft beer when you taste it. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Yeah, totally. I am a lot like our question asker Ricky. In my twenties I drank a lot of Bud Light, PBR, Natty Boh (shoutout Baltimore). All kinds of light lagers that taste pretty similar. The first time I had a craft brew, it blew my mind. So much flavor! Now I’m always on the lookout for new brews to try and we have so many options here.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\"> Definitely! California has more craft breweries than any other state – around 957. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">So… to answer Ricky’s question… Is it true that that idea of ‘craft brewing’ started in the Bay Area? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">It is true! It’s widely accepted that modern American craft brewing started right here in San Francisco at Anchor Brewing. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b> \u003cspan style=\"font-weight: 400;\"> We had people coming to the brewery from all over the world, from all kinds of backgrounds. Just beer lovers, beer aficionados, brewers, people that were interested in starting a brewery, whether they were entrepreneurs or home brewers. It was absolutely just abuzz,\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">I talked to Dave Burkhart.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> My title is Anchor Brewery historian Emeritus, which has nothing to do with merit and simply means that I retired.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Dave worked at Anchor Brewing for 31 years starting in 1991. He did a lot of different jobs. Everything from being on the design team for their beautiful labels, to doing lab work and being a tour guide. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Tour guide was a great job and everybody did it because it was a great way to learn about the brewery. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">While working as a tour guide people would ask him history questions that he didn’t know the answers to, so he’d ask other people in the company and they also weren’t sure. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">Here I was working at a San Francisco institution that had been around forever, and nobody really knew all that much about the history. So I began delving into it on my own. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">The result is his book, The Anchor Brewing Story.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\">…which tells the Complete History of Anchor Brewing Company from the Gold Rush all the way to the present day. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Now, you may have seen Anchor Brewing in the news this year because after 127 years of brewing beer in San Francisco, the company ceased operations and shut its doors at the end of July. It’s not necessarily gone forever…there are efforts underway to raise money to help the former union workers at Anchor buy the brewery and reopen it. But currently the property is for sale for $40 million dollars. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">What is for certain, is that Anchor’s influence as the center of the modern craft beer movement can’t be underestimated. But it took a long time to get there. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">The story starts just after the gold rush. The brewery that would become Anchor was first opened as Golden City Brewery in 1871 on Pacific Avenue, between Larkin and Hyde in Nob Hill. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">In 1896, Ernst Baruth and his son in law, Otto Schenkel Jr, bought the brewery and changed the name to Anchor. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">1896 is what Anchor claims as their official establishment year. As part of the deal, the new owners also got the recipe for one and only beer that the brewery had been making– what would come to be known as Anchor Steam– the iconic beer that kept this business open for many decades to come… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> The question that I’ve probably been asked more times than any in 31 and a half years that I worked at the brewery was why is it called steam beer? And I’d like to say that there’s one answer and there’s one easy answer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">There are a few potential reasons, but Here’s what is probably the most popular theory behind the name… During the Goldrush there were a lot of thirsty miners, and a huge demand for beer, particularly lager. The term lager comes from a German word that means to stock or store…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> And typically lager beer in those lands is made and then stored or lagered either in a cellar or an alpine cave on almost always on ice or in a very cool temperature for a number of months. And that’s where it develops its clean, crisp flavors. Well, guess what? Ice and water refrigeration were not available in California during the gold rush. So the Brewers had to figure out a way to make the best lager they could make under those primitive conditions and without ice. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b>\u003cspan style=\"font-weight: 400;\"> The first steps of beer making require steeping your malt in heating water, and boiling that mixture. Then you need to cool it down before adding the yeast because yeast is a living organism, and if it’s too hot, it’ll die. And that’s the magic ingredient that makes your beer alcoholic. But you need to cool it quickly to prevent bacteria growth. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">So what they did was they pumped it up to the rooftop of the brewery, which was enclosed on all four sides by Louvered windows and had a slanted roof, so condensation wouldn’t drip right back into the beer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b>\u003cspan style=\"font-weight: 400;\"> The hot mixture would sit in these big shallow pans, so cool air could flow around them.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">And guess what? When Hot Wort, which is what beer is called before you add yeast to it, met cold air of San Francisco, you get something that looks like steam wafting from those louvered windows. And so somebody said, “Well, boy, they must be making steam beer up there.” \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b>\u003cspan style=\"font-weight: 400;\"> The term “Steam Beer” was later trademarked by Anchor, but you can find a similar style of beer sold under the name California Common. And for a long time that’s the only kind of beer Anchor Brewing made. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Let’s jump ahead to 1965… Anchor Brewing has changed hands several times and is now owned by a guy named Lawrence Steese. And it is not doing very well. They’re making 2 beers–sort of… that classic Steam and something that at least looks like a Porter… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> It wasn’t called Porter, it was just called steam light and steam dark. And all they did was literally add caramel coloring to the keg as they were filling the keg. It wasn’t even in the brew. There was no dark malt. There was no nothing. It looked like Porter, but it tasted. If you close your eyes, guess what it was exactly… exactly the same. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">The quality of the beer they’re churning out is very inconsistent, due to sanitation issues, like bacteria growth. Local bars are reporting that kegs arrive spoiled. And Anchor Brewing is in deep financial trouble, on the verge of bankruptcy. Then along comes… Fritz Maytag. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">Absolutely one of the brightest people I know. Sharp as a tack. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">If the name Maytag sounds familiar to you, it’s probably because you’ve seen it on your washing machine. Fritz is grandson of the founder of the Maytag Corporation. Or it could be that you’ve had Maytag Blue Cheese, because Fritz’s father started Maytag Dairy Farms. Talk about a family with a diverse business portfolio… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">In 1965, Fritz Maytag was a 28-year-old entrepreneur, looking to branch out in yet another direction from his family’s enterprises. He’d attended Stanford, and lived in the Bay Area, and when he heard from a local bartender that a legacy business like Anchor was close to shutting its doors, he decided he had to help. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> And so he bought 51% stake in the brewery for $5,100 dollars…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">A little under 50 grand in today’s money. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> And then loaned promptly had to loan Lawrence Stice about $9,000. Fritz was charmed by the brewery, but also realized that in addition to being America’s smallest brewery at the time, It was also the most medieval brewery, as Fritz liked to call it. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">For one thing, the brewery was still using that same method of cooling the wort on the roof of the building that they had been back in the 1890s. They didn’t even have refrigeration. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">It had a refrigerator where you could leave your lunch, you know, But that was about it. This is this was in 1965, for gosh sakes. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">Fritz set about taking this “medieval” brewery and modernizing it, starting with refrigeration and stainless steel tanks, which are much easier to keep clean. The funny thing is, before buying a majority stake in Anchor, Fritz didn’t actually know anything about beer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> as he started to work there and see the problems with the beer he saw it as a challenge and saw it as something that he really loved and taught himself all about brewing. And eventually in 1969, he bought out Steese and and ended up being 100% owner,, although it took him ten years to turn a profit at the brewery. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">For the majority of the company’s history Anchor beer had only been available locally on tap. But In 1971, they began bottling Anchor Steam – and branching out, style-wise. The first new brew – a Porter… A real one, this time…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> an all malt porter made with a black patent or dark malt, as well as the caramel malt and pale malt. That was in 1972 and we began bottling it in 1974. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">In 1975 they introduced three more beers… Anchor Liberty Ale, Old Foghorn Barleywine and the seasonal Anchor Christmas Ale, which started a tradition where each year the recipe and the label on the bottle are just a little different. And each of Anchor’s now 5 different beers was unique in character… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">They all looked different. They all tasted different. They all smelled different. They all had different labels, but they all felt like they came from Anchor.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Experimenting with different styles is a hallmark of craft breweries now, but at the time it was unusual, because in the 1970s… American beer was pretty homogenous. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">Sad to say, virtually all of the beer in America, as anybody knows who was drinking, drinking beer back then will tell you, it was all fizzy lite, \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">Medley of 70s beer commercials\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">yellow, bubbly, bland, tasteless, characterless. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">Medley of 70s beer commercials\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">It’s not that any of the styles Anchor was brewing were brand new, they just weren’t commonly available in the U.S. at that time. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> And that was one of the beauties of what Fritz was doing. It was what he called a radically traditional idea. It was radical to make a traditional beer in those days.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Selling their beer in bottles allowed Anchor to reach a wider market, and people outside the Bay Area started to take notice of these robust, more artfully brewed beers. Some started flocking to the brewery to see how it all worked … because they wanted to do it too. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">Fritz was open source before the words open source and was happy to give everybody that came a tour, tell them all about our beer and, you know, promote the idea of what ultimately became known as craft beer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Dave says the term ‘craft beer’ was just taking off around the time he started working at Anchor in 1991. Before that people referred to it as microbrewing. Anchor was doing a lot of experimentation with different hops and malts, and that, combined with their modern techniques and the fact that they were seeing renewed success, inspired a lot of new businesses… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> A couple of those guys were Ken Grossman and Paul Camusi from what became Sierra Nevada Brewing Company. Jack McAuliffe of New Albion came to the brewery. Everybody wanted to make that pilgrimage, and why not, to see how it was done because the brewery was… it was small, but it was successful. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">And the craft beer scene started to take off and evolve… for example, there’s the story about a young couple from Southern California…Natalie and her boyfriend Vinnie.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Natalie \u003c/b>\u003cb>Cilurzo\u003c/b>\u003cb>:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I asked him what he wanted to do with the rest of his life. Like, what do you want to be when you grow up that everybody asks you at that age? And he said, I want to own my own brewery. And I Said how do you know this? You’re not even old enough to buy beer. And he said, I just do. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Natalie brought Vinnie to see the Anchor Brewing tour for his 21st birthday in 1991. Dave gave the tour.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Fritz was there that day. I won’t claim to have been inspirational. But Fritz was certainly inspirational. The tour left a big impression on Vinnee … and on Dave too.\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> But he wrote me a thank you note, and I saved it for some reason. I just got this weird sense about him like “Maybe I should just save this note.” \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">30 years later… Vinnee comes back for a 2nd tour, this time at the invitation of Anchor Brewing. Because Vinnie and Natalie Cilurzo now run Russian River Brewing, makers of the popular Pliny the Elder imperial IPA. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Dave whips out this piece of paper and it’s a handwritten letter just thanking him for the visit and whatnot. And I was, I was blown away that Dave still had that.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">So you can think of Anchor Brewing as sort of a parent or grandparent of many of the well-known craft breweries around today. Vinnie credits Anchor as an early inspiration. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Anchor Liberty and Sierra Nevada Pale Ale were two, like, formidable beers that were in my– still are in my DNA. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">And he’s leveraged that inspiration to great success… Here’s a perfect example. Before taking over Russian River, Vinnie opened his first brewery, called Blind Pig, in his hometown of Temecula California. He was young, and just starting out, so he had to buy his brewing equipment second hand. It was a little old, some of it was plastic, and it was kind of cobbled together. He was worried it might affect the taste of his beer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo:\u003c/b>\u003cspan style=\"font-weight: 400;\"> So I just thought, Well, what if we take our IPA recipe and double all the hops and then raise the malt a little bit? So then we get a little higher alcohol content in a way, almost like kind of hide the flavors because we couldn’t afford to fail on the first brew. Granted, if it would have been contaminated, we would have dumped it. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">But it wasn’t, and when they released the beer, it was good. So the next year they released another Double IPA… That’s right, Vinnie is credited with inventing that extra strong, extra hoppy style known as double IPA. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">The spirit of innovation among local craft breweries has accelerated in recent decades. New hop varieties are coming out all the time – giving brewers flavors to experiment with that Fritz Maytag could only dream of back in the 60s.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I just dry hopped a beer today with a hop that is a– it’s a number, NZ-109, and we’re the second brewery in the world, I’ve been told, to use this hop. And so here we’re experimenting with this new hop variety. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Vinnie and his now wife Natalie showed me how it’s done at their state of the art brewery in Windsor California, about 10 miles north of Santa Rosa. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">sounds of brewing facility\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo giving a tour:\u003c/b>\u003cspan style=\"font-weight: 400;\"> So this is what the hops looked like before they went into the hop back. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Natalie \u003c/b>\u003cb>Cilurzo\u003c/b>\u003cb>:\u003c/b> \u003cspan style=\"font-weight: 400;\">If you think of like in cooking, you know, the hops would be like your herbs and spices and so you’d have your base recipe that you can then make the same best base recipe for several different beers. But you can you can dramatically alter them by just different hop varieties that you use. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">The day I visited they were brewing a big batch of their happy hops IPA. As we walked through the brewery, we came across a couple large tubs of spent hops, still warm from being in the brew.. \u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>Sound of tour:\u003c/i>\u003c/b>\u003cspan style=\"font-weight: 400;\"> So this is this could be Amarillo. It couldn’t stone fruit. Yeah, it could be a….Smell that you’re going to love this smell.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">The still slightly damp hops smell amazing– a little piney, citrusy, with a note of freshly mown hay.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">I was struck by just how passionate the people who work in craft beer really are. And how that enthusiasm translates into really good beer. I also got the sense that a lot of these breweries feel a camaraderie with each other…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart\u003c/b>\u003cspan style=\"font-weight: 400;\">: \u003c/span>\u003cspan style=\"font-weight: 400;\">Lagunitas invited all employees and former employees of Anchor Brewing to an anchor appreciation party.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo:\u003c/b>\u003cspan style=\"font-weight: 400;\"> When Stone Brewing in Escondido had their second anniversary, they made a double IPA and they actually gave me credit on their on their label, which was pretty cool of Greg and Steve to do that. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">It could be that along with a philosophy of creative experimentation, Fritz Maytag’s “open source” style of welcoming brewers to Anchor also set a standard… where rather than cutthroat competition, brewers respect and cheer on each other’s creations, because they’re all doing something unique. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">But the craft beer industry is facing some challenges right now. The pandemic hit everyone hard, and tastes change over time… alcoholic seltzers seem to be the hot thing right now. Plus, the market is a little saturated, and increasing costs can mean that breweries that were once considered ‘craft’ now don’t technically qualify because they’ve had to turn to larger business partners. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Before it closed, Anchor was sold to Sapporo in 2017, making it no longer a craft brewery. Petaluma-based Lagunitas, another brewery popular for its creative beers, doesn’t technically qualify anymore. Heiniken bought a 50% stake in the company in 2015. But maybe rigid qualifications like that don’t fully reflect what’s at the heart of an industry based on creativity… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I define craft brewing as quality, quality driven. And and at the end of the day, I’m actually not sure anymore if it matters who owns you or whatnot. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Historian Dave Burkhart summed it up nicely too… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart\u003c/b>\u003cspan style=\"font-weight: 400;\">: A craft beer is a distinctive, aesthetically pleasing alcoholic beverage made from malted grain whose taste, aroma, quality and consistency reflect the skill, integrity and creative imagination of its brewer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">As a fellow beer lover, I’ll drink to that. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">sound of cheers\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">That was Bay Curious producer Amanda Font. Big thanks to Ricky Tjandra for sending in that question. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">It’s a new month and that means… there’s a new voting round up at BayCurious.org. Head over to cast your vote for what question you think we should answer next. It only takes a few seconds! Also, there’s a new monthly trivia contest question … hang on at the end of this episode for a chance to win.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Bay Curious is made in San Francisco at member-supported KQED. Our show is produced by Amanda Font, Christopher Beale and me, Olivia Allen-Price. \u003c/span>\u003cspan style=\"font-weight: 400;\">Additional support from Jen Chien, Katie Sprenger, Cesar Saldana, Maha Sanad, Holly Kernan and the whole KEQD Family. \u003c/span>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Have a good one, everybody!\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":"In the 1960s and 70s, American beer drinkers didn't have many options. Large brewers were pumping out beer that was bland, tasteless and characterless. But Anchor Brewing stood apart.","status":"publish","parent":0,"modified":1702319308,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":true,"hasPolis":false,"paragraphCount":160,"wordCount":6324},"headData":{"title":"How San Francisco’s Anchor Brewing Started the Craft Beer Craze | KQED","description":"In the 1960s and 70s, American beer drinkers didn't have many options. Large brewers were pumping out beer that was bland, tasteless and characterless. But Anchor Brewing stood apart.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"audioUrl":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/chrt.fm/track/G6C7C3/traffic.megaphone.fm/KQINC6500446993.mp3?updated=1701899199","sticky":false,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11969212/how-san-franciscos-anchor-brewing-started-the-craft-beer-craze","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">\u003ca href=\"#episode-transcript\">View the full episode transcript.\u003c/a>\u003cbr>\n\u003c/span>\u003c/i>\u003cbr>\nThe craft beer market has been booming the last few decades. Last year the number of craft breweries in the U.S. reached an all time high of 9,552. And California is a paradise for craft beer lovers like Bay Curious listener Ricky Tjandra – the state is home to over 950 such brew operations.\u003c/p>\n\u003cp>When Ricky, who lives in Hayward, first started drinking beer in the early 2000s, he’d buy the basics: Coors, Budweiser, and the like. Then he and his friends started exploring the many different styles that Bay Area breweries were offering.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“We started seeing other beers that weren’t in the supermarket out in bars,” said Ricky. “It got me interested.”\u003c/p>\n\u003cp>Now, as a craft beer aficionado, Ricky asked Bay Curious to investigate the local lore that this nationwide beer trend got its start in the Bay Area.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“I heard that the Bay Area is one of the first places to produce craft beer before craft beer even became a thing,” he said, “Is that true?”\u003c/p>\n\u003ch2>What’s in a name?\u003c/h2>\n\u003cp>First, you might be wondering what the difference is between a ‘craft’ beer and just any beer.\u003c/p>\n\u003cp>The official definition is set by the Brewers Association, a national industry trade group for craft brewers. It says the “craft” in brewing comes down to an operation’s ownership and output. A craft brewery can’t be more than 25% owned by a company or investor that is not also a craft brewery. And the annual output of the brewery can’t be more than six million barrels of bee r– a considerable amount. A barrel is 31 gallons of beer, and six million of them is enough to fill 380 Olympic sized swimming pools.\u003c/p>\n\u003cp>There’s another, less official standard for what defines a craft beer; one that’s more about quality and character. How is it made? What kind of creative process did the brewer go through when developing it? Does it utilize new, perhaps experimental ingredients or flavors?\u003c/p>\n\u003cp>Retired Anchor Brewing Historian, Dave Burkhart, has his own definition:\u003c/p>\n\u003cp>“A craft beer is a distinctive, aesthetically pleasing alcoholic beverage made from malted grain whose taste, aroma, quality and consistency reflect the skill, integrity and creative imagination of its brewer.”\u003c/p>\n\u003cp>Dave is the author of The Anchor Brewing Story, which tells the complete history of the Anchor Brewing Company — where he worked for 31 years — from the Gold Rush all the way to the present day. Dave began working at the brewery in 1991, and over the years did a number of jobs, including acting as tour guide and helping to design many of Anchor’s beautiful labels.\u003c/p>\n\u003cp>Anchor Brewing has been in the news this year, because after 127 years of brewing beer in San Francisco, the institution shut its doors at the end of July. Prior to its closure, Anchor Brewing had been purchased by Japanese brewer, Sapporo, in 2017. Former union workers of the Bay Area brewery hope to raise money to buy it back, but no deals have so far been made and the building currently sits empty.\u003c/p>\n\u003cfigure id=\"attachment_11969214\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11969214\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/230714-AnchorBrewing-22-BL-qut-800x533.jpg\" alt=\"Two people talk as they look through boxes of Anchor merchandise in a warehouse-type space.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/230714-AnchorBrewing-22-BL-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/230714-AnchorBrewing-22-BL-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/230714-AnchorBrewing-22-BL-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/230714-AnchorBrewing-22-BL-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/230714-AnchorBrewing-22-BL-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Shari Walker and Marshall Stine gathered Anchor beer and merchandise in the final days before it closed. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Innovation at Anchor Brewing is widely considered to be the catalyst to the modern craft beer movement. So the short answer to Ricky’s question is: Yes, American craft beer really did take off in San Francisco. But it took quite a while to get there.\u003c/p>\n\u003ch2>Steamy beginnings\u003c/h2>\n\u003cp>During the Gold Rush thirsty miners created a huge demand for beer. So beer making operations were popping up all over the place. The brewery that would become Anchor Brewing was first opened as Golden City Brewery in 1871 on Pacific Avenue, between Larkin and Hyde in Nob Hill. In 1896, that location was purchased by Ernst Baruth and his son-in-law, Otto Schenkel Jr., who changed the name to Anchor Brewing.\u003c/p>\n\u003cp>As part of the deal, new owners Baruth and Schenkel also got the recipe to the only beer that the brewery had been making. This beer would come to be known as Anchor Steam, and it’s the style that would keep the company afloat for decades to come.\u003c/p>\n\u003ch2>What is a “steam” beer?\u003c/h2>\n\u003cp>The term “steam beer” is now trademarked by Anchor Brewing, but a similar style of beer can be found under the name California Common.\u003c/p>\n\u003cp>Dave says there’s no one clear answer where the name comes from, but there are a few potential origins for the term. The most popular theory relates to its Gold Rush-era method of manufacture.\u003c/p>\n\u003cp>The first steps of beer making require steeping the malt in heating water, removing it, then boiling that mixture. The wort, as it’s called at that point, then needs to be cooled down before the yeast is added. Yeast is a living organism and if it gets too hot, it will die. The cooling process needs to happen fairly quickly to prevent bacteria from growing in the mixture.\u003c/p>\n\u003cp>Back when beer was being brewed in San Francisco in the 19th century, refrigeration was not available, and this process was a lot harder.\u003c/p>\n\u003cp>“So what they did was, they pumped it up to the rooftop of the brewery, which was enclosed on all four sides by Louvered windows and had a slanted roof, so condensation wouldn’t drip right back into the beer,” said Dave.\u003c/p>\n\u003cp>Here’s where the “steam” came in: The hot mixture, not alcoholic yet, would sit in large shallow pans while the cold San Francisco air flowed around them, creating a cloud of steam that drifted out from the windows on the roof.\u003c/p>\n\u003cp>“Somebody said, ‘Well, boy, they must be making steam beer up there,’” said Dave, about how the name may have been coined.\u003c/p>\n\u003cp>For a very long time, that was the only kind of beer Anchor Brewing made.\u003c/p>\n\u003ch2>Then along came Fritz\u003c/h2>\n\u003cp>By 1965, after changing hands several times, and relocating to the corner of De Haro and Mariposa Streets in Potrero Hill, Anchor Brewing was in a bad financial situation. At the time, the company was run by a man named Lawrence Steese who, despite his best efforts, was having difficulty maintaining the quality of the beer.\u003c/p>\n\u003cp>Much of the equipment was very old. In fact, the brewery did not have refrigeration and still used the same 1890s-era rooftop cooling method. Sanitation issues meant that bacteria growth sometimes ruined the beer. Local bartenders were reporting that kegs arrived spoiled. The company was on the verge of bankruptcy.\u003c/p>\n\u003cp>Then came Fritz Maytag.\u003c/p>\n\u003cp>The Maytag name may be familiar. Fritz’s grandfather founded the Maytag Corporation, the household appliance manufacturer best known for their washing machines. Fritz’s father also founded Maytag Dairy Farms, known for making a distinctive blue cheese.\u003c/p>\n\u003cp>In 1965, Fritz Maytag was a 28-year-old entrepreneur who’d attended Stanford University and lived in San Francisco. When he heard from a local bartender that a legacy business like Anchor Brewing was about to close, he decided to help. He bought a 51% stake in the company for $5,100 (just under $50K in today’s money) and loaned his co-owner additional cash to keep the business afloat.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"emailsignup","attributes":{"named":{"newslettername":"baycurious","align":"right","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>At the time, Fritz had no beer making know-how. He kept Lawrence Steese on for the first several years as brewmaster while he learned the trade and converted what he termed ‘America’s most medieval brewery’ into a modern marvel. Fritz switched to cooling the brew with refrigeration, and improved sanitation with stainless steel fermentation tanks.\u003c/p>\n\u003cp>“He saw it as a challenge,” said Dave, who counts Fritz Maytag as a close friend.\u003c/p>\n\u003cp>“Eventually in 1969, he bought out Steese and and ended up being 100% owner, although it took him ten years to turn a profit at the brewery,” he added.\u003c/p>\n\u003cfigure id=\"attachment_11969215\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11969215\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-800x474.jpg\" alt=\"A black and white photo of a white bearded man wearing a white button down and a tie. He is seated in front of beer paraphernalia. \" width=\"800\" height=\"474\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-800x474.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-1020x605.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-160x95.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-1536x910.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-2048x1214.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/12/GettyImages-1298609915-1920x1138.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Fritz Maytag of Anchor Brewing in 1978. \u003ccite>(Photo by Gary Fong/San Francisco Chronicle via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 1971, Anchor began bottling their Steam beer, which had previously only been available locally and on tap. That same year they introduced their first new beer – Anchor Porter. In 1975 they introduced three more: Liberty Ale, Old Foghorn Barleywine and the seasonal Anchor Christmas Ale. Soon all five beers were being bottled.\u003c/p>\n\u003cp>None of these beer styles were brand new – variations of them have been brewed in Europe for hundreds of years. But Dave says they were novel in the American commercial beer market at the time, which consisted mainly of watered down versions of lager.\u003c/p>\n\u003cp>“Sad to say, virtually all of the beer in America, as anybody who was drinking beer back then will tell you, was all fizzy, light, yellow, bubbly, bland, tasteless, characterless,” Dave said, “And that was one of the beauties of what Fritz was doing. It was what he called a radically traditional idea. It was radical to make a traditional beer in those days.”\u003c/p>\n\u003cp>With the availability of bottled Anchor beer being sold to a wider market, people started to take notice of their robust and creative brews, and their renewed success. Soon, visitors were flocking to the brewery to see how it was done. something that Fritz Maytag welcomed. Dave says Fritz was happy to give anyone a tour, and promote the idea that would come to be known as craft brewing.\u003c/p>\n\u003ch2>A legacy of creativity and openness\u003c/h2>\n\u003cp>From there the craft beer industry began to blossom as inspired homebrewers in California, and nationwide made their beers commercial.\u003c/p>\n\u003cp>“A couple of those guys were Ken Grossman and Paul Camusi from what became Sierra Nevada Brewing Company. Jack McAuliffe of New Albion came to the brewery,” said Dave.\u003c/p>\n\u003cp>The short lived New Albion Brewing Company opened in 1978, and was the first modern microbrewery to open in the U.S. since prohibition. Though New Albion closed in 1982, many other breweries inspired by Anchor have survived and thrived.\u003c/p>\n\u003cp>“Two of the marvelous success stories in California beer that were both inspired by Anchor are Sierra Nevada and Russian River,” said Dave. (full disclosure: Sierra Nevada Brewing is a sponsor of Bay Curious)\u003c/p>\n\u003cp>Russian River makes the very popular Pliny the Elder imperial IPA. They’re known for their hoppy beers, and Vinnie Cilurzo, who runs the brewery with his wife Natalie in Windsor, California, is actually credited with inventing the beer style known as a double IPA while running his first brewery, Blind Pig.\u003c/p>\n\u003cp>Vinnie cites Anchor Brewing and Sierra Nevada as being early inspirations for the hop-forward beers that are the hallmark of his brewery.\u003c/p>\n\u003cp>“Anchor Liberty and Sierra Nevada Pale Ale were two, like, formidable beers that … still are in my DNA,” said Vinnie.\u003c/p>\n\u003cp>A sense of camaraderie and respect seems to exist among the craft brewing industry. Vinnie Cilurzo mentioned how proud he was to have a sign from the original New Albion brewery hanging in his brewpub pub in Santa Rosa, and that Stone Brewing had credited him by name on their bottles when they released their version of a double IPA.\u003c/p>\n\u003cp>Historian Dave Burkhart told me that following the closure of Anchor Brewing, all current and former staff were invited to a party in Petaluma by the employees of Lagunitas Brewing Company to celebrate the life of the company.\u003c/p>\n\u003cp>It could be that along with a philosophy of creative experimentation, Fritz Maytag’s ‘open source’ style of welcoming brewers to Anchor also set a standard— where rather than cutthroat competition, brewers cheer on each other’s creations, because each is doing something unique.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"baycuriousquestion","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\"><h2 id=”episode-transcript”>Episode Transcript</h2>\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Beer…Humans love it, Americans love it, Californians love it. Whether you’r\u003c/span>\u003cspan style=\"font-weight: 400;\">e cracking open a cold one at Dolores Park, clinking pint glasses with your buds at a local brewery, or paying way too much for refreshments at a Giants game… When there’\u003c/span>\u003cspan style=\"font-weight: 400;\">s good times to be had, many Californians choose: BEER. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font speaking fast, mimicking a beer commercial: \u003c/b>\u003cspan style=\"font-weight: 400;\">Side effects of beer may include thinking you’re stronger than you really are, excessive burping, and ordering nachos. Please drink responsibly, and only if you’re 21 or over. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Hey everyone. This is Bay Curious, the show that answers your questions about the San Francisco Bay Area. I’m Olivia Allen-Price. And I want to kick off this week’s episode by playing you one of my favorite sounds …\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">beer pouring sound\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">That’s a fresh pint of beer being poured. That kinda dampened foamy sound is just … mm! … so good. Especially when you hear it in one of the Bay Area’s many fine drinking establishments.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003cb>Ricky Tjandra: \u003c/b>\u003cspan style=\"font-weight: 400;\">There’s this place called Buffalo Bill’s in Hayward, and I’ve been going there since a little after college, like 2000. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Bay Curious listener Ricky Tjandra enjoys having a pint with friends. In particular, he enjoys local craft beers. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Ricky Tjandra: \u003c/b>\u003cspan style=\"font-weight: 400;\">At first I liked the IPAs and they started to be a little too heavy for me. So now I’ve been in more into Pilsners and Kölsch, and yeah, I think Kölsch has been my go to beer lately. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Ricky says when he first started enjoying beer in the early 2000s, he’d drink the basics.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Ricky Tjandra: \u003c/b>\u003cspan style=\"font-weight: 400;\">Like Budweiser, Coors Light. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">But then some of his friends started brewing their own beer, and getting more curious about different styles. And as their tastes changed, they began trying the wide variety of brews sold in markets around the Bay Area that were produced here– Something that at the time, he hadn’t really seen outside of California. Now, as a craft beer aficionado, he wonders.\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">theme music \u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Ricky Tjandra:\u003c/b>\u003cspan style=\"font-weight: 400;\"> So I heard that the Bay Area is one of the first places to produce craft beer before craft beer even became a thing. Is that true? And if so, how did it start? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">This week on Bay Curious … we explore how the Bay Area became the epicenter for the modern craft beer explosion. And we’ll go inside a successful brewery. That’s all just ahead. Stick around.\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">Sponsor break\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">We’ve got producer Amanda Font here today to answer Ricky’s question about how craft beer got its start. But first, Amanda, what exactly makes something a “craft beer” versus just a regular beer?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Well, there’s sort of two answers. First there’s the official industry definition. According to the Brewers Association, which is a trade group for craft brewers, it comes down to ownership and output. Your brewery can’t be more than 25% owned or controlled by a company that is NOT a craft brewery. And your annual output must be less than 6 million barrels of beer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> OK. Can you give us some context. How much, really, is 6 million barrels? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">A barrel is 31 gallons. So 6 million of them could fill 380 Olympic sized swimming pools. Which is a LOT. For perspective, Bay Curious sponsor Sierra Nevada is one of the largest craft breweries, with a nationwide distribution, and their annual output is only about 1.2 million barrels. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> So what’s the other thing? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">The second sort of signifier of a craft brewer isn’t official, it’s more about the characteristics of the beer itself. How is it made? What kind of creative process did the brewer go through when developing it? Does it utilize new, maybe experimental ingredients or flavors? Like you kind of know a craft beer when you taste it. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Yeah, totally. I am a lot like our question asker Ricky. In my twenties I drank a lot of Bud Light, PBR, Natty Boh (shoutout Baltimore). All kinds of light lagers that taste pretty similar. The first time I had a craft brew, it blew my mind. So much flavor! Now I’m always on the lookout for new brews to try and we have so many options here.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\"> Definitely! California has more craft breweries than any other state – around 957. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">So… to answer Ricky’s question… Is it true that that idea of ‘craft brewing’ started in the Bay Area? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">It is true! It’s widely accepted that modern American craft brewing started right here in San Francisco at Anchor Brewing. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b> \u003cspan style=\"font-weight: 400;\"> We had people coming to the brewery from all over the world, from all kinds of backgrounds. Just beer lovers, beer aficionados, brewers, people that were interested in starting a brewery, whether they were entrepreneurs or home brewers. It was absolutely just abuzz,\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">I talked to Dave Burkhart.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> My title is Anchor Brewery historian Emeritus, which has nothing to do with merit and simply means that I retired.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Dave worked at Anchor Brewing for 31 years starting in 1991. He did a lot of different jobs. Everything from being on the design team for their beautiful labels, to doing lab work and being a tour guide. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Tour guide was a great job and everybody did it because it was a great way to learn about the brewery. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">While working as a tour guide people would ask him history questions that he didn’t know the answers to, so he’d ask other people in the company and they also weren’t sure. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">Here I was working at a San Francisco institution that had been around forever, and nobody really knew all that much about the history. So I began delving into it on my own. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">The result is his book, The Anchor Brewing Story.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\">…which tells the Complete History of Anchor Brewing Company from the Gold Rush all the way to the present day. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Now, you may have seen Anchor Brewing in the news this year because after 127 years of brewing beer in San Francisco, the company ceased operations and shut its doors at the end of July. It’s not necessarily gone forever…there are efforts underway to raise money to help the former union workers at Anchor buy the brewery and reopen it. But currently the property is for sale for $40 million dollars. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">What is for certain, is that Anchor’s influence as the center of the modern craft beer movement can’t be underestimated. But it took a long time to get there. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">The story starts just after the gold rush. The brewery that would become Anchor was first opened as Golden City Brewery in 1871 on Pacific Avenue, between Larkin and Hyde in Nob Hill. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">In 1896, Ernst Baruth and his son in law, Otto Schenkel Jr, bought the brewery and changed the name to Anchor. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">1896 is what Anchor claims as their official establishment year. As part of the deal, the new owners also got the recipe for one and only beer that the brewery had been making– what would come to be known as Anchor Steam– the iconic beer that kept this business open for many decades to come… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> The question that I’ve probably been asked more times than any in 31 and a half years that I worked at the brewery was why is it called steam beer? And I’d like to say that there’s one answer and there’s one easy answer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">There are a few potential reasons, but Here’s what is probably the most popular theory behind the name… During the Goldrush there were a lot of thirsty miners, and a huge demand for beer, particularly lager. The term lager comes from a German word that means to stock or store…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> And typically lager beer in those lands is made and then stored or lagered either in a cellar or an alpine cave on almost always on ice or in a very cool temperature for a number of months. And that’s where it develops its clean, crisp flavors. Well, guess what? Ice and water refrigeration were not available in California during the gold rush. So the Brewers had to figure out a way to make the best lager they could make under those primitive conditions and without ice. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b>\u003cspan style=\"font-weight: 400;\"> The first steps of beer making require steeping your malt in heating water, and boiling that mixture. Then you need to cool it down before adding the yeast because yeast is a living organism, and if it’s too hot, it’ll die. And that’s the magic ingredient that makes your beer alcoholic. But you need to cool it quickly to prevent bacteria growth. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">So what they did was they pumped it up to the rooftop of the brewery, which was enclosed on all four sides by Louvered windows and had a slanted roof, so condensation wouldn’t drip right back into the beer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b>\u003cspan style=\"font-weight: 400;\"> The hot mixture would sit in these big shallow pans, so cool air could flow around them.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">And guess what? When Hot Wort, which is what beer is called before you add yeast to it, met cold air of San Francisco, you get something that looks like steam wafting from those louvered windows. And so somebody said, “Well, boy, they must be making steam beer up there.” \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b>\u003cspan style=\"font-weight: 400;\"> The term “Steam Beer” was later trademarked by Anchor, but you can find a similar style of beer sold under the name California Common. And for a long time that’s the only kind of beer Anchor Brewing made. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Let’s jump ahead to 1965… Anchor Brewing has changed hands several times and is now owned by a guy named Lawrence Steese. And it is not doing very well. They’re making 2 beers–sort of… that classic Steam and something that at least looks like a Porter… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> It wasn’t called Porter, it was just called steam light and steam dark. And all they did was literally add caramel coloring to the keg as they were filling the keg. It wasn’t even in the brew. There was no dark malt. There was no nothing. It looked like Porter, but it tasted. If you close your eyes, guess what it was exactly… exactly the same. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">The quality of the beer they’re churning out is very inconsistent, due to sanitation issues, like bacteria growth. Local bars are reporting that kegs arrive spoiled. And Anchor Brewing is in deep financial trouble, on the verge of bankruptcy. Then along comes… Fritz Maytag. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">Absolutely one of the brightest people I know. Sharp as a tack. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">If the name Maytag sounds familiar to you, it’s probably because you’ve seen it on your washing machine. Fritz is grandson of the founder of the Maytag Corporation. Or it could be that you’ve had Maytag Blue Cheese, because Fritz’s father started Maytag Dairy Farms. Talk about a family with a diverse business portfolio… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">In 1965, Fritz Maytag was a 28-year-old entrepreneur, looking to branch out in yet another direction from his family’s enterprises. He’d attended Stanford, and lived in the Bay Area, and when he heard from a local bartender that a legacy business like Anchor was close to shutting its doors, he decided he had to help. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> And so he bought 51% stake in the brewery for $5,100 dollars…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">A little under 50 grand in today’s money. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> And then loaned promptly had to loan Lawrence Stice about $9,000. Fritz was charmed by the brewery, but also realized that in addition to being America’s smallest brewery at the time, It was also the most medieval brewery, as Fritz liked to call it. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">For one thing, the brewery was still using that same method of cooling the wort on the roof of the building that they had been back in the 1890s. They didn’t even have refrigeration. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">It had a refrigerator where you could leave your lunch, you know, But that was about it. This is this was in 1965, for gosh sakes. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">Fritz set about taking this “medieval” brewery and modernizing it, starting with refrigeration and stainless steel tanks, which are much easier to keep clean. The funny thing is, before buying a majority stake in Anchor, Fritz didn’t actually know anything about beer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> as he started to work there and see the problems with the beer he saw it as a challenge and saw it as something that he really loved and taught himself all about brewing. And eventually in 1969, he bought out Steese and and ended up being 100% owner,, although it took him ten years to turn a profit at the brewery. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">For the majority of the company’s history Anchor beer had only been available locally on tap. But In 1971, they began bottling Anchor Steam – and branching out, style-wise. The first new brew – a Porter… A real one, this time…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> an all malt porter made with a black patent or dark malt, as well as the caramel malt and pale malt. That was in 1972 and we began bottling it in 1974. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">In 1975 they introduced three more beers… Anchor Liberty Ale, Old Foghorn Barleywine and the seasonal Anchor Christmas Ale, which started a tradition where each year the recipe and the label on the bottle are just a little different. And each of Anchor’s now 5 different beers was unique in character… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">They all looked different. They all tasted different. They all smelled different. They all had different labels, but they all felt like they came from Anchor.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Experimenting with different styles is a hallmark of craft breweries now, but at the time it was unusual, because in the 1970s… American beer was pretty homogenous. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">Sad to say, virtually all of the beer in America, as anybody knows who was drinking, drinking beer back then will tell you, it was all fizzy lite, \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">Medley of 70s beer commercials\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">yellow, bubbly, bland, tasteless, characterless. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">Medley of 70s beer commercials\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Amanda Font:\u003c/b> \u003cspan style=\"font-weight: 400;\">It’s not that any of the styles Anchor was brewing were brand new, they just weren’t commonly available in the U.S. at that time. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> And that was one of the beauties of what Fritz was doing. It was what he called a radically traditional idea. It was radical to make a traditional beer in those days.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Selling their beer in bottles allowed Anchor to reach a wider market, and people outside the Bay Area started to take notice of these robust, more artfully brewed beers. Some started flocking to the brewery to see how it all worked … because they wanted to do it too. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart: \u003c/b>\u003cspan style=\"font-weight: 400;\">Fritz was open source before the words open source and was happy to give everybody that came a tour, tell them all about our beer and, you know, promote the idea of what ultimately became known as craft beer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Dave says the term ‘craft beer’ was just taking off around the time he started working at Anchor in 1991. Before that people referred to it as microbrewing. Anchor was doing a lot of experimentation with different hops and malts, and that, combined with their modern techniques and the fact that they were seeing renewed success, inspired a lot of new businesses… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> A couple of those guys were Ken Grossman and Paul Camusi from what became Sierra Nevada Brewing Company. Jack McAuliffe of New Albion came to the brewery. Everybody wanted to make that pilgrimage, and why not, to see how it was done because the brewery was… it was small, but it was successful. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">And the craft beer scene started to take off and evolve… for example, there’s the story about a young couple from Southern California…Natalie and her boyfriend Vinnie.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Natalie \u003c/b>\u003cb>Cilurzo\u003c/b>\u003cb>:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I asked him what he wanted to do with the rest of his life. Like, what do you want to be when you grow up that everybody asks you at that age? And he said, I want to own my own brewery. And I Said how do you know this? You’re not even old enough to buy beer. And he said, I just do. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Natalie brought Vinnie to see the Anchor Brewing tour for his 21st birthday in 1991. Dave gave the tour.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Fritz was there that day. I won’t claim to have been inspirational. But Fritz was certainly inspirational. The tour left a big impression on Vinnee … and on Dave too.\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Dave Burkhart:\u003c/b>\u003cspan style=\"font-weight: 400;\"> But he wrote me a thank you note, and I saved it for some reason. I just got this weird sense about him like “Maybe I should just save this note.” \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">30 years later… Vinnee comes back for a 2nd tour, this time at the invitation of Anchor Brewing. Because Vinnie and Natalie Cilurzo now run Russian River Brewing, makers of the popular Pliny the Elder imperial IPA. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Dave whips out this piece of paper and it’s a handwritten letter just thanking him for the visit and whatnot. And I was, I was blown away that Dave still had that.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">So you can think of Anchor Brewing as sort of a parent or grandparent of many of the well-known craft breweries around today. Vinnie credits Anchor as an early inspiration. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Anchor Liberty and Sierra Nevada Pale Ale were two, like, formidable beers that were in my– still are in my DNA. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">And he’s leveraged that inspiration to great success… Here’s a perfect example. Before taking over Russian River, Vinnie opened his first brewery, called Blind Pig, in his hometown of Temecula California. He was young, and just starting out, so he had to buy his brewing equipment second hand. It was a little old, some of it was plastic, and it was kind of cobbled together. He was worried it might affect the taste of his beer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo:\u003c/b>\u003cspan style=\"font-weight: 400;\"> So I just thought, Well, what if we take our IPA recipe and double all the hops and then raise the malt a little bit? So then we get a little higher alcohol content in a way, almost like kind of hide the flavors because we couldn’t afford to fail on the first brew. Granted, if it would have been contaminated, we would have dumped it. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">But it wasn’t, and when they released the beer, it was good. So the next year they released another Double IPA… That’s right, Vinnie is credited with inventing that extra strong, extra hoppy style known as double IPA. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">The spirit of innovation among local craft breweries has accelerated in recent decades. New hop varieties are coming out all the time – giving brewers flavors to experiment with that Fritz Maytag could only dream of back in the 60s.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I just dry hopped a beer today with a hop that is a– it’s a number, NZ-109, and we’re the second brewery in the world, I’ve been told, to use this hop. And so here we’re experimenting with this new hop variety. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Vinnie and his now wife Natalie showed me how it’s done at their state of the art brewery in Windsor California, about 10 miles north of Santa Rosa. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">sounds of brewing facility\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo giving a tour:\u003c/b>\u003cspan style=\"font-weight: 400;\"> So this is what the hops looked like before they went into the hop back. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Natalie \u003c/b>\u003cb>Cilurzo\u003c/b>\u003cb>:\u003c/b> \u003cspan style=\"font-weight: 400;\">If you think of like in cooking, you know, the hops would be like your herbs and spices and so you’d have your base recipe that you can then make the same best base recipe for several different beers. But you can you can dramatically alter them by just different hop varieties that you use. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">The day I visited they were brewing a big batch of their happy hops IPA. As we walked through the brewery, we came across a couple large tubs of spent hops, still warm from being in the brew.. \u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>Sound of tour:\u003c/i>\u003c/b>\u003cspan style=\"font-weight: 400;\"> So this is this could be Amarillo. It couldn’t stone fruit. Yeah, it could be a….Smell that you’re going to love this smell.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">The still slightly damp hops smell amazing– a little piney, citrusy, with a note of freshly mown hay.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">I was struck by just how passionate the people who work in craft beer really are. And how that enthusiasm translates into really good beer. I also got the sense that a lot of these breweries feel a camaraderie with each other…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart\u003c/b>\u003cspan style=\"font-weight: 400;\">: \u003c/span>\u003cspan style=\"font-weight: 400;\">Lagunitas invited all employees and former employees of Anchor Brewing to an anchor appreciation party.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo:\u003c/b>\u003cspan style=\"font-weight: 400;\"> When Stone Brewing in Escondido had their second anniversary, they made a double IPA and they actually gave me credit on their on their label, which was pretty cool of Greg and Steve to do that. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">It could be that along with a philosophy of creative experimentation, Fritz Maytag’s “open source” style of welcoming brewers to Anchor also set a standard… where rather than cutthroat competition, brewers respect and cheer on each other’s creations, because they’re all doing something unique. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">But the craft beer industry is facing some challenges right now. The pandemic hit everyone hard, and tastes change over time… alcoholic seltzers seem to be the hot thing right now. Plus, the market is a little saturated, and increasing costs can mean that breweries that were once considered ‘craft’ now don’t technically qualify because they’ve had to turn to larger business partners. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Before it closed, Anchor was sold to Sapporo in 2017, making it no longer a craft brewery. Petaluma-based Lagunitas, another brewery popular for its creative beers, doesn’t technically qualify anymore. Heiniken bought a 50% stake in the company in 2015. But maybe rigid qualifications like that don’t fully reflect what’s at the heart of an industry based on creativity… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Vinnie Cilurzo:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I define craft brewing as quality, quality driven. And and at the end of the day, I’m actually not sure anymore if it matters who owns you or whatnot. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">Historian Dave Burkhart summed it up nicely too… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Dave Burkhart\u003c/b>\u003cspan style=\"font-weight: 400;\">: A craft beer is a distinctive, aesthetically pleasing alcoholic beverage made from malted grain whose taste, aroma, quality and consistency reflect the skill, integrity and creative imagination of its brewer. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Amanda Font: \u003c/b>\u003cspan style=\"font-weight: 400;\">As a fellow beer lover, I’ll drink to that. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">sound of cheers\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">That was Bay Curious producer Amanda Font. Big thanks to Ricky Tjandra for sending in that question. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">It’s a new month and that means… there’s a new voting round up at BayCurious.org. Head over to cast your vote for what question you think we should answer next. It only takes a few seconds! Also, there’s a new monthly trivia contest question … hang on at the end of this episode for a chance to win.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Bay Curious is made in San Francisco at member-supported KQED. Our show is produced by Amanda Font, Christopher Beale and me, Olivia Allen-Price. \u003c/span>\u003cspan style=\"font-weight: 400;\">Additional support from Jen Chien, Katie Sprenger, Cesar Saldana, Maha Sanad, Holly Kernan and the whole KEQD Family. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Have a good one, everybody!\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11969212/how-san-franciscos-anchor-brewing-started-the-craft-beer-craze","authors":["8637"],"programs":["news_33523"],"series":["news_17986"],"categories":["news_8"],"tags":["news_32908","news_3631","news_21212","news_333","news_6627"],"featImg":"news_11969213","label":"news_33523"},"news_11956482":{"type":"posts","id":"news_11956482","meta":{"index":"posts_1591205157","site":"news","id":"11956482","score":null,"sort":[1690328285000]},"guestAuthors":[],"slug":"san-franciscos-anchor-brewing-company-could-still-stay-open","title":"How San Francisco's Anchor Brewing Company Could Still Stay Open","publishDate":1690328285,"format":"standard","headTitle":"How San Francisco’s Anchor Brewing Company Could Still Stay Open | KQED","labelTerm":{},"content":"\u003cp>More than two dozen interested buyers have come forward to \u003ca href=\"https://www.kqed.org/news/11955487/as-anchor-brewing-closes-liquidates-business-workers-hope-for-a-miracle\">keep Anchor Brewing open\u003c/a> after it announced earlier this month that it would close by Aug. 1, according to a company spokesperson. But there are still a few steps before Anchor Brewing can go full steam ahead again, and time is ticking.\u003c/p>\n\u003cp>“We’re open to work with anyone who is willing to work with us,” said Pedro de Sá, a representative with International Longshore and Warehouse Union Local 6, which includes workers at Anchor. “People have reached out to us, some investors who originally talked about going on their own.”[pullquote size=\"medium\" align=\"right\" citation=\"Pedro de Sá, representative, International Longshore and Warehouse Union Local 6\"]‘We had a lot of people reach out to us to help, individuals and investors saying they want to invest.’[/pullquote]Anchor Brewing workers have started laying the groundwork to purchase the business from parent company Sapporo USA and run it as an employee-owned cooperative. Sapporo is open to the idea, but there’s not much time before a state-appointed liquidator will take over the company’s assets and determine whether it will remain open.\u003c/p>\n\u003cp>Unionized workers at the brewery — representing about a third of the staff — are now hoping to extend that timeline as they evaluate the brewery’s worth and formulate their bid. They have selected a point person to talk through some of the logistics with the parent company, but next need to secure funding and legal representation by Aug. 1.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“We want more time. The timeline right now is very short,” de Sá said. “We had a lot of people reach out to us to help, individuals and investors saying they want to invest.”\u003c/p>\n\u003cp>Meanwhile, other offers are brewing.\u003c/p>\n\u003cfigure id=\"attachment_11956486\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11956486\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED.jpg\" alt='People stand in a line inside a large indoor space with a banner on the wall reading \"Anchor Steam Beer.\"' width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People wait in line to buy cases of beer and merchandise at Anchor Public Taps in San Francisco on July 14, 2023, after it was announced that Anchor Brewing will soon close. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Venture capitalist Mike Walsh, who lives in the Potrero Hill neighborhood where the brewery and taproom are located, has spent the weeks since the company’s announcement talking to fellow investors and putting together an offer.[aside postID=arts_13927137 hero='https://ww2.kqed.org/app/uploads/sites/2/2023/03/opensfhistory_wnp26.2055.jpg']One person he already tapped is Tony Foglio, who co-owned Anchor from 2010 to 2017 before he and Keith Greggor sold the company to Sapporo for about $85 million.\u003c/p>\n\u003cp>“There’s definitely enough investor interest” to make an offer, Walsh said. “I just have to figure out that offer amount.”\u003c/p>\n\u003cp>Both parties are now crunching the numbers. Walsh said that he plans to meet with employees at the brewery about involvement or collaboration. De Sá did not definitively say what the brewery workers would be open to, but that they “feel strongly at this point that they want to have governance and a say in how that company is run.”\u003c/p>\n\u003cp>The latest dash for a new owner to come in and keep Anchor from shuttering comes after a long history of highs and lows for the historic brand and brewery.\u003c/p>\n\u003cfigure id=\"attachment_11956487\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11956487\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED.jpg\" alt=\"People sit under umbrellas in a sunny outdoors space.\" width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People sit at picnic tables outside of Anchor Public Taps in San Francisco on July 14, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Anchor was founded 127 years ago, using actual steam and San Francisco’s cold temps and fog to brew its iconic Anchor Steam beverage. It survived the 1906 earthquake, prohibition and even the boom and bust cycles of the local tech sector.\u003c/p>\n\u003cp>In 2019, brewery workers unionized, citing the need for higher pay and better working conditions.\u003c/p>\n\u003cp>But Anchor couldn’t make up for sliding sales and broader pandemic-fueled challenges.\u003c/p>\n\u003cp>“About 70% of the company’s sales were on-premises, meaning in bars or restaurants. When the pandemic came along, that just absolutely tanked sales,” said Anchor spokesperson Sam Singer.[pullquote size=\"medium\" align=\"right\" citation=\"John Elliott, San Francisco resident\"]‘… I’m staying hopeful someone will pick it up and take the brand forward. It’s a huge part of being in the city and growing up in California.’[/pullquote]Singer told KQED that there is no definitive timeline for when a new owner could step in. As of publication, plans to close the taproom and brewery on Aug. 1 are moving ahead.\u003c/p>\n\u003cp>“After that date, it will be in the hands of the liquidator to make a determination as to whether it will remain open,” Singer said in a text message.\u003c/p>\n\u003cp>Production has already stopped at the brewery and Anchor Public Taps, the company’s brewpub, will stay open selling what’s left of the inventory.\u003c/p>\n\u003cp>In the meantime, Anchor beer lovers are showing up in droves at the brewery to pick up cases of beer and merchandise while they still can.\u003c/p>\n\u003cp>“It’s super sad. I’m somewhat not surprised after Sapporo bought them in 2017, but I’m staying hopeful someone will pick it up and take the brand forward,” San Francisco resident John Elliott told KQED between sips of Anchor Steam at the taproom. “It’s a huge part of being in the city and growing up in California.”\u003c/p>\n\u003cp>\u003c/p>\n","blocks":[],"excerpt":"The 127-year-old San Francisco brewery, along with its taproom, is slated to close on Aug.1.","status":"publish","parent":0,"modified":1690329547,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":909},"headData":{"title":"How San Francisco's Anchor Brewing Company Could Still Stay Open | KQED","description":"The 127-year-old San Francisco brewery, along with its taproom, is slated to close on Aug.1.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"Food","sourceUrl":"/food/","excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11956482/san-franciscos-anchor-brewing-company-could-still-stay-open","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>More than two dozen interested buyers have come forward to \u003ca href=\"https://www.kqed.org/news/11955487/as-anchor-brewing-closes-liquidates-business-workers-hope-for-a-miracle\">keep Anchor Brewing open\u003c/a> after it announced earlier this month that it would close by Aug. 1, according to a company spokesperson. But there are still a few steps before Anchor Brewing can go full steam ahead again, and time is ticking.\u003c/p>\n\u003cp>“We’re open to work with anyone who is willing to work with us,” said Pedro de Sá, a representative with International Longshore and Warehouse Union Local 6, which includes workers at Anchor. “People have reached out to us, some investors who originally talked about going on their own.”\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘We had a lot of people reach out to us to help, individuals and investors saying they want to invest.’","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Pedro de Sá, representative, International Longshore and Warehouse Union Local 6","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Anchor Brewing workers have started laying the groundwork to purchase the business from parent company Sapporo USA and run it as an employee-owned cooperative. Sapporo is open to the idea, but there’s not much time before a state-appointed liquidator will take over the company’s assets and determine whether it will remain open.\u003c/p>\n\u003cp>Unionized workers at the brewery — representing about a third of the staff — are now hoping to extend that timeline as they evaluate the brewery’s worth and formulate their bid. They have selected a point person to talk through some of the logistics with the parent company, but next need to secure funding and legal representation by Aug. 1.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We want more time. The timeline right now is very short,” de Sá said. “We had a lot of people reach out to us to help, individuals and investors saying they want to invest.”\u003c/p>\n\u003cp>Meanwhile, other offers are brewing.\u003c/p>\n\u003cfigure id=\"attachment_11956486\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11956486\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED.jpg\" alt='People stand in a line inside a large indoor space with a banner on the wall reading \"Anchor Steam Beer.\"' width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS66999_230714-AnchorBrewing-25-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People wait in line to buy cases of beer and merchandise at Anchor Public Taps in San Francisco on July 14, 2023, after it was announced that Anchor Brewing will soon close. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Venture capitalist Mike Walsh, who lives in the Potrero Hill neighborhood where the brewery and taproom are located, has spent the weeks since the company’s announcement talking to fellow investors and putting together an offer.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13927137","hero":"https://ww2.kqed.org/app/uploads/sites/2/2023/03/opensfhistory_wnp26.2055.jpg","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>One person he already tapped is Tony Foglio, who co-owned Anchor from 2010 to 2017 before he and Keith Greggor sold the company to Sapporo for about $85 million.\u003c/p>\n\u003cp>“There’s definitely enough investor interest” to make an offer, Walsh said. “I just have to figure out that offer amount.”\u003c/p>\n\u003cp>Both parties are now crunching the numbers. Walsh said that he plans to meet with employees at the brewery about involvement or collaboration. De Sá did not definitively say what the brewery workers would be open to, but that they “feel strongly at this point that they want to have governance and a say in how that company is run.”\u003c/p>\n\u003cp>The latest dash for a new owner to come in and keep Anchor from shuttering comes after a long history of highs and lows for the historic brand and brewery.\u003c/p>\n\u003cfigure id=\"attachment_11956487\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11956487\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED.jpg\" alt=\"People sit under umbrellas in a sunny outdoors space.\" width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/07/RS67000_230714-AnchorBrewing-26-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People sit at picnic tables outside of Anchor Public Taps in San Francisco on July 14, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Anchor was founded 127 years ago, using actual steam and San Francisco’s cold temps and fog to brew its iconic Anchor Steam beverage. It survived the 1906 earthquake, prohibition and even the boom and bust cycles of the local tech sector.\u003c/p>\n\u003cp>In 2019, brewery workers unionized, citing the need for higher pay and better working conditions.\u003c/p>\n\u003cp>But Anchor couldn’t make up for sliding sales and broader pandemic-fueled challenges.\u003c/p>\n\u003cp>“About 70% of the company’s sales were on-premises, meaning in bars or restaurants. When the pandemic came along, that just absolutely tanked sales,” said Anchor spokesperson Sam Singer.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘… I’m staying hopeful someone will pick it up and take the brand forward. It’s a huge part of being in the city and growing up in California.’","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"John Elliott, San Francisco resident","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Singer told KQED that there is no definitive timeline for when a new owner could step in. As of publication, plans to close the taproom and brewery on Aug. 1 are moving ahead.\u003c/p>\n\u003cp>“After that date, it will be in the hands of the liquidator to make a determination as to whether it will remain open,” Singer said in a text message.\u003c/p>\n\u003cp>Production has already stopped at the brewery and Anchor Public Taps, the company’s brewpub, will stay open selling what’s left of the inventory.\u003c/p>\n\u003cp>In the meantime, Anchor beer lovers are showing up in droves at the brewery to pick up cases of beer and merchandise while they still can.\u003c/p>\n\u003cp>“It’s super sad. I’m somewhat not surprised after Sapporo bought them in 2017, but I’m staying hopeful someone will pick it up and take the brand forward,” San Francisco resident John Elliott told KQED between sips of Anchor Steam at the taproom. “It’s a huge part of being in the city and growing up in California.”\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11956482/san-franciscos-anchor-brewing-company-could-still-stay-open","authors":["11840"],"categories":["news_24114","news_8"],"tags":["news_32908","news_1386","news_3631","news_21212","news_18538","news_22973","news_27626","news_27993","news_38","news_6627"],"featImg":"news_11956485","label":"source_news_11956482"},"news_11919397":{"type":"posts","id":"news_11919397","meta":{"index":"posts_1591205157","site":"news","id":"11919397","score":null,"sort":[1657792885000]},"guestAuthors":[],"slug":"why-were-many-sf-hospitals-once-affiliated-with-ethnic-groups","title":"Why Were Many SF Hospitals Once Affiliated With Ethnic Groups?","publishDate":1657792885,"format":"standard","headTitle":"Why Were Many SF Hospitals Once Affiliated With Ethnic Groups? | KQED","labelTerm":{},"content":"\u003cp>San Francisco has some of the country’s premier hospitals. Big providers like Kaiser, Sutter Health and UCSF Medical Center operate here, part of a vast and complicated system of health care that can feel byzantine in complexity. So it’s hard to believe that hospitals here were once a lot simpler: people with ethnic or religious affinities taking care of one another. Bay Curious listener Ken Katz saw hints of this history and wanted to know more.\u003c/p>\n\u003cp>“I work at Kaiser Permanente in San Francisco, and one of our campuses is the French campus,” Ken said. “Only recently did I learn that the reason it’s called the French campus is it’s the site of the former French hospital.”\u003c/p>\n\u003cfigure id=\"attachment_11919479\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11919479\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/vestiges-french-hospital-sm.jpg\" alt=\"A mosaic is inlaid in the ground showing a blue, white and red crest depicting a syringe\" width=\"1920\" height=\"1920\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/vestiges-french-hospital-sm.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/vestiges-french-hospital-sm-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/vestiges-french-hospital-sm-1020x1020.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/vestiges-french-hospital-sm-160x160.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/vestiges-french-hospital-sm-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Vestiges of the old French hospital still remain at the Kaiser Permanente French Campus on 6th Avenue and Geary Streets. \u003ccite>(Courtesy Ken Katz)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Then he remembered that when visiting California Pacific Medical Center Davies, in the Castro, he’d once seen an exhibit showcasing the building’s history. It was once known as “the German Hospital.” Two hospitals named after ethnic identities seemed like an unlikely coincidence to Ken.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>“So I’m wondering, when did this pattern of ethnic hospitals in San Francisco begin? What was the impetus for it? And when did they start losing their ethnic orientation? Or, maybe some, like the Chinese Hospital, haven’t yet,” he said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Ken’s question sparked the curiosity of other Bay Curious fans and \u003ca href=\"https://www.kqed.org/podcasts/baycurious\">won a voting round\u003c/a>. The answer, like so many things, goes back to the Gold Rush, when thousands of people poured into the region, multiplying the city’s population several times over in a matter of months.\u003c/p>\n\u003ch2>When care was provided at home\u003c/h2>\n\u003cp>People lived in the Bay Area long before the Gold Rush, of course. The smattering of colonizers, Mexican ranchers and native peoples would have relied on herbal remedies when they got ill. At that time, San Francisco was a sleepy town with few amenities. It was unprepared for the surge of gold seekers from all over the world that descended after news spread that \u003ca href=\"https://www.loc.gov/item/today-in-history/january-24/\">gold had been found near Coloma in 1848\u003c/a>.\u003c/p>\n\u003cp>Many fortune hunters were men who came expecting to prospect for gold, strike it rich and return home. Most did not bring their families with them, which was a problem when they got sick.\u003c/p>\n\u003cp>“The primary source of care before hospitals was in the home,” said Aaron Jackson, a doctoral candidate in the department of health sciences at UCSF. His research focuses on the evolution of care for veterans and intersects with the general history of hospitals in America.\u003c/p>\n\u003cp>[baycuriousbug]\u003c/p>\n\u003cp>The first doctors in San Francisco came for the same reason as everyone else — to prospect for gold. But, when it started to become clear that gold mining wasn’t as easy as it sounded, some of those doctors returned to their prior profession. The quality of their services varied widely, but all of them would have attended patients in their homes. That model didn’t work as well for people who didn’t have families to care for them.\u003c/p>\n\u003cp>\u003ca href=\"https://en.wikipedia.org/wiki/Marine_Hospital_Service\">Maritime hospitals were the first institutions to address this structural problem\u003c/a>.\u003c/p>\n\u003cp>“Sailors are obviously away from their families,” Jackson said. “Some of these sailing expeditions could last years, and if they got sick, well, the ship would have to still continue on, but the sailor would have to have a place to stay.”\u003c/p>\n\u003cp>The maritime hospital mostly provided sailors a roof, food and a bed in which to recover. At this point in history, hospitals were less focused on medicine and more on providing general care, the kind that would normally have been offered at home. Even the word “hospital” comes from the same root as “hospice,” Jackson said, meaning “to care.”\u003c/p>\n\u003cp>But the maritime hospital served only a small portion of the population. With so many people jammed into San Francisco, it was only a matter of time until diseases like cholera and smallpox started to spread. Many people were getting sick and had no one to care for them. That’s when churches and benevolent societies got involved.\u003c/p>\n\u003ch2>A proliferation of hospitals\u003c/h2>\n\u003cp>“The hospital being attached to the religious element or to the ethnic group is something that goes back centuries in Western Europe,” Jackson said. “And that was inherited by the United States from the earliest days of colonialism.”\u003c/p>\n\u003cp>Many religions included charity as part of their missions, so it made sense that they would be involved in early health care.\u003c/p>\n\u003cp>But to understand the ethnic origins, it’s important to know that many early San Franciscans did not yet identify as “American.” They considered themselves to be French, German, Chinese, Mexican or Spanish, to name just a few. And people in these groups stuck together. They created benevolent societies that acted as social safety nets. And they funded hospitals, formed welcoming committees for new arrivals, cared for widows and orphans, and even provided undertaking services.[emailsignup newslettername=\"baycurious\" align=\"right\"]The French Benevolent Society established the first private hospital in San Francisco in 1851, known as the French Hospital. The Catholic Church sent a group of Irish nuns in 1854 who would eventually establish Sisters of Mercy, later known as St. Mary’s. Many immigrants to San Francisco found it comforting to receive care that adhered to their cultural or religious values and that was delivered in their home languages.\u003c/p>\n\u003cp>There was a public hospital, but by all accounts the care there was terrible and corruption rampant. So, many more ethnic and religiously affiliated institutions opened in the 1880s and ’90s as people realized how bad the public care was.\u003c/p>\n\u003ch2>San Francisco’s wealthy show off\u003c/h2>\n\u003cp>The city’s early hospitals may have started as a stop-gap measure to care for people without families, but they soon became places that mostly cared for the poor. It became prudent for newly wealthy San Franciscans to donate money to their home-country benevolent society or church to show off their social standing.\u003c/p>\n\u003cp>“The Jews have a unique experience here,” said Judi Leff, a teacher and historian of San Francisco’s Jewish community. The first Jewish people to immigrate to San Francisco were from Bavaria, Germany. They experienced religious discrimination in Europe, where they had few professional or social opportunities and were limited to making their livings as traders, traveling salesmen and money lenders. They came to California, like so many, for better opportunities.\u003c/p>\n\u003cp>“What they discover is that these miners have a lot of needs,” Leff said.\u003c/p>\n\u003cp>The mining industry sprang up almost overnight. Men working in mining camps out in the hills needed food, supplies and tools. The Jewish arrivals were poised to start successful businesses.\u003c/p>\n\u003cp>“The very things that they are limited to in Europe allow them to become successful rather quickly out here in California,” Leff said.\u003c/p>\n\u003cp>Think of Levi Strauss providing clothing to the miners.\u003c/p>\n\u003cp>And, because San Francisco was a young city, building itself up quickly, the Jewish community did not experience the same level of religious discrimination as they did in Eastern cities like New York and Boston. It helped that they were perceived as white, and so did not face the racial bias non-white groups, like the Chinese, endured.\u003c/p>\n\u003cp>“You don’t have a lot of religion and you don’t have a lot of law,” Leff said. “So yeah, it’s just like, ‘Can you do the work or can you help us do the work? Great.'”\u003c/p>\n\u003cp>Once established, the Jewish community started giving back to the city that had provided them with so many opportunities. Look around San Francisco today and you’ll see the legacy of Jewish philanthropy throughout the city including Fleishhacker Zoo and Pool, Stern Grove, Steinhart Aquarium at the California Academy of Sciences and Hellman Hollow in Golden Gate Park.\u003c/p>\n\u003cp>“They also want the reputation of the Jewish community to be held in high esteem,” Leff said. “This is very important to the Jews because this is a new experience for them to be in San Francisco and to be regarded so well. They want to keep up appearances.”\u003c/p>\n\u003ch2>The founding of Mount Zion Hospital\u003c/h2>\n\u003cp>The Jewish community’s first priorities when they arrived in San Francisco were to meet the specific needs of their community. They established sources of kosher food, built synagogues to worship in, raised funds to support widows and orphans, and established religiously appropriate burial services. But by 1887, they turned their attention to health care. The story goes that a prominent Jewish businessman, Frederick Castle, had recently lost his son to smallpox at the poorly run county hospital.\u003c/p>\n\u003cp>“And something like 43 Jews get together and they decide that there’s going to be a hospital, but it’s going to be nonsectarian,” Leff said.\u003c/p>\n\u003cfigure id=\"attachment_11919487\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A140136?solr_nav%5Bid%5D=d9f56cb4a776c0091569&solr_nav%5Bpage%5D=0&solr_nav%5Boffset%5D=1\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11919487\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-Zion-sm.jpg\" alt=\"Black and white photo of an imposing building. A sign nearby says Mount Zion Hospital\" width=\"1920\" height=\"668\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-Zion-sm.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-Zion-sm-800x278.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-Zion-sm-1020x355.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-Zion-sm-160x56.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-Zion-sm-1536x534.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mount Zion Hospital circa 1931. \u003ccite>(San Francisco History Center, San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Jewish community had a debate over whether the new hospital should serve only California’s Jewish population, but ultimately influential rabbis like Jacob Voorsanger of Temple Emanu-El, Jacob Nieto of Sherith Israel, and Myer S. Levy of Neth Israel won out. They argued that a hospital that served San Franciscans of all faiths would be a better tribute to the city. Mount Zion hospital opened in 1897 with just 12 beds.\u003c/p>\n\u003cp>Fairly quickly, the Mount Zion Hospital Association \u003ca href=\"https://www.foundsf.org/index.php?title=Mt._Zion_Nursing_School\">realized they should train nurses\u003c/a> to help provide higher-quality, more consistent care. When \u003ca href=\"https://history.library.ucsf.edu/1868_hospitals.html\">UCSF medical school\u003c/a> wanted to partner with Mount Zion to become a teaching hospital in the 1920s, it was a natural fit. Over time, as the medical school became more established, it took over Mount Zion hospital entirely.\u003c/p>\n\u003cfigure id=\"attachment_11919515\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A140154?solr_nav%5Bid%5D=d9f56cb4a776c0091569&solr_nav%5Bpage%5D=0&solr_nav%5Boffset%5D=11\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11919515\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-zion-nurse-sm.jpg\" alt=\"In the foreground three empty hospital beds are lined up against a wall. By the last bed is a nurse in an old fashioned uniform\" width=\"1920\" height=\"668\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-zion-nurse-sm.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-zion-nurse-sm-800x278.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-zion-nurse-sm-1020x355.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-zion-nurse-sm-160x56.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-zion-nurse-sm-1536x534.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A nurse working in the Mount Zion maternity ward circa 1952. This photo was used as part of a news story promoting more modern hospitals like Mount Zion. \u003ccite>(Courtesy San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Chinese Hospital represents another reason for ethnic hospitals\u003c/h2>\n\u003cp>While hospitals affiliated with ethnic groups from Europe flourished and new immigrants built wealth and power by becoming benefactors, the same was not true for the Chinese community, who also came to San Francisco during the Gold Rush. Chinese miners experienced harsh racism in the mining camps and in communities around California. When they got sick, most hospitals refused to care for them. To make matters worse, many white San Franciscans wrongly blamed the Chinese population for spreading disease.\u003c/p>\n\u003cp>Chinese community leaders repeatedly asked the city for better health care and were denied. Finally, members of six prominent benevolent Chinese societies, known collectively as the Six Companies, raised enough money to build. But before they could do so, white people living near the proposed site in Portola mounted a campaign to stop the project, using racist arguments that the presence of a Chinese hospital near their homes would lower property values.\u003c/p>\n\u003cp>The Board of Supervisors sided with the white neighbors and the hospital planned for Portola was never built. Instead, the Tung Wah dispensary — a clinic, not a hospital — opened in Chinatown in 1900. It was a forerunner of the Chinese Hospital, was staffed by Christian missionaries and pioneered a blend of Eastern and Western medical practices. Only six years later, the dispensary burned down during the 1906 earthquake and fire, and the community had to begin fundraising once again. This time they’d take \u003ca href=\"https://www.history.com/the-promised-land/the-chinese-photographs.html\">nothing less than a modern hospital\u003c/a>.\u003c/p>\n\u003cp>The first Chinese hospital in the country opened in San Francisco in 1925 with 60 beds. The community raised funds from all over the country and world. Celebrations lasted 11 days and included a festival queen, parade, and ball.\u003c/p>\n\u003cfigure id=\"attachment_11919492\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A126950?solr_nav%5Bid%5D=be87150be9690f86127c&solr_nav%5Bpage%5D=1&solr_nav%5Boffset%5D=0\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11919492\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/Lena-Leung-festivalqueen-sm.jpg\" alt=\"Black and white posed photo of a carefully put together Asian woman from the 1920s. She has a wave in her hair and wears a long sleeve white shirt.\" width=\"1920\" height=\"668\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/Lena-Leung-festivalqueen-sm.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Lena-Leung-festivalqueen-sm-800x278.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Lena-Leung-festivalqueen-sm-1020x355.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Lena-Leung-festivalqueen-sm-160x56.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Lena-Leung-festivalqueen-sm-1536x534.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lena Leong was elected Queen of the Chinese Hospital Carnival in 1925. At 17, she was the first Chinese festival queen in the US. \u003ccite>(San Francisco History Center, San Francisco Public LIbrary)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>What happened to ethnically affiliated hospitals?\u003c/h2>\n\u003cp>Providing care to poor people has always been an expensive proposition. Many of San Francisco’s early hospitals struggled to cover their costs, developing elaborate fundraising schemes to keep money coming in the door. Each local hospital with ethnic or religious roots has its own unique story of how it lost its orientation, but there were some larger trends that also played a role.\u003c/p>\n\u003cp>Global events like World War I and the 1918 flu pandemic led to many more people needing medical care all at once. There wasn’t enough existing hospital space, and cities like San Francisco had to scramble to convert gyms and churches into care facilities.\u003c/p>\n\u003cp>Meanwhile, as more hospitals became associated with medical schools, the hospital as an institution became more prestigious.\u003c/p>\n\u003cp>These developments led cities to take an interest in funding hospitals. It became a point of civic pride to have a world-class hospital, and it made more sense to take over existing hospitals than to build new ones. Over time, municipalities started to contract out their hospital services to private companies because it was cheaper. And ultimately that’s why the old French hospital is part of Kaiser, the old German hospital is part of Sutter Health, Mount Zion is part of UCSF, and St. Mary’s is part of Dignity Health.\u003c/p>\n\u003ch2>Chinese Hospital remains\u003c/h2>\n\u003cfigure id=\"attachment_11919525\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://commons.wikimedia.org/wiki/File:San_Francisco_Chinese_Hospital,_Jackson_Street_entrance,_2017.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11919525\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/new-Chinese_Hospital_2017.jpg\" alt=\"The ground floor of a sleek, modern hospital. Emergency room can be seen in ready lettering above one door\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/new-Chinese_Hospital_2017.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/new-Chinese_Hospital_2017-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/new-Chinese_Hospital_2017-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/new-Chinese_Hospital_2017-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/new-Chinese_Hospital_2017-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Chinese Hospital opened a new modern facility in 2016 on the site of the 1925 building. It still serves the Chinatown community, but also has clinics in other parts of the city. \u003ccite>(HaeB/Wikimedia Commons)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Chinese Hospital is the only ethnically oriented hospital that continues to operate independently in San Francisco. That’s in large part because much of the racism and exclusion that spurred its development is still pervasive.\u003c/p>\n\u003cp>Dr. Jian Zhang, CEO of Chinese Hospital, said several of her employees have been physically and verbally attacked since the coronavirus pandemic began. Some people blame the Chinese community in San Francisco for bringing the disease to the U.S. and spreading it, an unsettling reminder of the exact same rationale used by white San Franciscans against the Chinese community in the 1800s.\u003c/p>\n\u003cp>The rise of anti-Asian hate makes Zhang angry, but she tries to stay focused on the important role Chinese Hospital plays in the community.\u003c/p>\n\u003cp>“We still have a lot of monolingual immigrants and low-income living in Chinatown,” said Zhang. The hospital now has satellite clinics outside of Chinatown and serves people all over the Bay Area, but their mission still stands: to provide culturally appropriate care to the community.\u003c/p>\n\u003cp>“Think about it — you can go in and talk to a provider who can speak your language and understand your culture,” Zhang said. “It makes a huge difference. That’s what a lot of patients told me, and a lot of doctors told me, too.”\u003c/p>\n\u003cp>The longevity of Chinese Hospital has made it a point of pride in the community. Even lower-income patients donated money to the hospital’s fundraising campaign. And they treat it like their own, too. Before the coronavirus pandemic changed the rules, many people living in the community would bring their breakfasts and newspapers and read in the lobby of the hospital.\u003c/p>\n\u003cp>“It’s a community place for them. It’s safe,” Zhang said.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n","blocks":[],"excerpt":"San Francisco during the Gold Rush didn't have a lot of public services. So people from the same country of origin would get together to help each other with things like housing, health care and burial services. Those 'benevolent societies' founded some of the city's first hospitals.","status":"publish","parent":0,"modified":1700532537,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":true,"hasPolis":false,"paragraphCount":51,"wordCount":2618},"headData":{"title":"Why Were Many SF Hospitals Once Affiliated With Ethnic Groups? | KQED","description":"San Francisco during the Gold Rush didn't have a lot of public services. So people from the same country of origin would get together to help each other with things like housing, health care and burial services. Those 'benevolent societies' founded some of the city's first hospitals.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"Bay Curious","sourceUrl":"https://www.kqed.org/podcasts/baycurious","audioUrl":"https://dcs.megaphone.fm/KQINC2340466949.mp3?key=caf7d2996eb75d1fb4096384a4eb97c2","subhead":"How Jewish, Chinese, French and German benevolent societies founded hospitals in San Francisco.","excludeFromSiteSearch":"Include","path":"/news/11919397/why-were-many-sf-hospitals-once-affiliated-with-ethnic-groups","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>San Francisco has some of the country’s premier hospitals. Big providers like Kaiser, Sutter Health and UCSF Medical Center operate here, part of a vast and complicated system of health care that can feel byzantine in complexity. So it’s hard to believe that hospitals here were once a lot simpler: people with ethnic or religious affinities taking care of one another. Bay Curious listener Ken Katz saw hints of this history and wanted to know more.\u003c/p>\n\u003cp>“I work at Kaiser Permanente in San Francisco, and one of our campuses is the French campus,” Ken said. “Only recently did I learn that the reason it’s called the French campus is it’s the site of the former French hospital.”\u003c/p>\n\u003cfigure id=\"attachment_11919479\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11919479\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/vestiges-french-hospital-sm.jpg\" alt=\"A mosaic is inlaid in the ground showing a blue, white and red crest depicting a syringe\" width=\"1920\" height=\"1920\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/vestiges-french-hospital-sm.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/vestiges-french-hospital-sm-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/vestiges-french-hospital-sm-1020x1020.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/vestiges-french-hospital-sm-160x160.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/vestiges-french-hospital-sm-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Vestiges of the old French hospital still remain at the Kaiser Permanente French Campus on 6th Avenue and Geary Streets. \u003ccite>(Courtesy Ken Katz)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Then he remembered that when visiting California Pacific Medical Center Davies, in the Castro, he’d once seen an exhibit showcasing the building’s history. It was once known as “the German Hospital.” Two hospitals named after ethnic identities seemed like an unlikely coincidence to Ken.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“So I’m wondering, when did this pattern of ethnic hospitals in San Francisco begin? What was the impetus for it? And when did they start losing their ethnic orientation? Or, maybe some, like the Chinese Hospital, haven’t yet,” he said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Ken’s question sparked the curiosity of other Bay Curious fans and \u003ca href=\"https://www.kqed.org/podcasts/baycurious\">won a voting round\u003c/a>. The answer, like so many things, goes back to the Gold Rush, when thousands of people poured into the region, multiplying the city’s population several times over in a matter of months.\u003c/p>\n\u003ch2>When care was provided at home\u003c/h2>\n\u003cp>People lived in the Bay Area long before the Gold Rush, of course. The smattering of colonizers, Mexican ranchers and native peoples would have relied on herbal remedies when they got ill. At that time, San Francisco was a sleepy town with few amenities. It was unprepared for the surge of gold seekers from all over the world that descended after news spread that \u003ca href=\"https://www.loc.gov/item/today-in-history/january-24/\">gold had been found near Coloma in 1848\u003c/a>.\u003c/p>\n\u003cp>Many fortune hunters were men who came expecting to prospect for gold, strike it rich and return home. Most did not bring their families with them, which was a problem when they got sick.\u003c/p>\n\u003cp>“The primary source of care before hospitals was in the home,” said Aaron Jackson, a doctoral candidate in the department of health sciences at UCSF. His research focuses on the evolution of care for veterans and intersects with the general history of hospitals in America.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n What do you wonder about the Bay Area, its culture or people that you want KQED to investigate?\n \u003ca href=\"/news/series/baycurious\">Ask Bay Curious.\u003c/a>\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>The first doctors in San Francisco came for the same reason as everyone else — to prospect for gold. But, when it started to become clear that gold mining wasn’t as easy as it sounded, some of those doctors returned to their prior profession. The quality of their services varied widely, but all of them would have attended patients in their homes. That model didn’t work as well for people who didn’t have families to care for them.\u003c/p>\n\u003cp>\u003ca href=\"https://en.wikipedia.org/wiki/Marine_Hospital_Service\">Maritime hospitals were the first institutions to address this structural problem\u003c/a>.\u003c/p>\n\u003cp>“Sailors are obviously away from their families,” Jackson said. “Some of these sailing expeditions could last years, and if they got sick, well, the ship would have to still continue on, but the sailor would have to have a place to stay.”\u003c/p>\n\u003cp>The maritime hospital mostly provided sailors a roof, food and a bed in which to recover. At this point in history, hospitals were less focused on medicine and more on providing general care, the kind that would normally have been offered at home. Even the word “hospital” comes from the same root as “hospice,” Jackson said, meaning “to care.”\u003c/p>\n\u003cp>But the maritime hospital served only a small portion of the population. With so many people jammed into San Francisco, it was only a matter of time until diseases like cholera and smallpox started to spread. Many people were getting sick and had no one to care for them. That’s when churches and benevolent societies got involved.\u003c/p>\n\u003ch2>A proliferation of hospitals\u003c/h2>\n\u003cp>“The hospital being attached to the religious element or to the ethnic group is something that goes back centuries in Western Europe,” Jackson said. “And that was inherited by the United States from the earliest days of colonialism.”\u003c/p>\n\u003cp>Many religions included charity as part of their missions, so it made sense that they would be involved in early health care.\u003c/p>\n\u003cp>But to understand the ethnic origins, it’s important to know that many early San Franciscans did not yet identify as “American.” They considered themselves to be French, German, Chinese, Mexican or Spanish, to name just a few. And people in these groups stuck together. They created benevolent societies that acted as social safety nets. And they funded hospitals, formed welcoming committees for new arrivals, cared for widows and orphans, and even provided undertaking services.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"emailsignup","attributes":{"named":{"newslettername":"baycurious","align":"right","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>The French Benevolent Society established the first private hospital in San Francisco in 1851, known as the French Hospital. The Catholic Church sent a group of Irish nuns in 1854 who would eventually establish Sisters of Mercy, later known as St. Mary’s. Many immigrants to San Francisco found it comforting to receive care that adhered to their cultural or religious values and that was delivered in their home languages.\u003c/p>\n\u003cp>There was a public hospital, but by all accounts the care there was terrible and corruption rampant. So, many more ethnic and religiously affiliated institutions opened in the 1880s and ’90s as people realized how bad the public care was.\u003c/p>\n\u003ch2>San Francisco’s wealthy show off\u003c/h2>\n\u003cp>The city’s early hospitals may have started as a stop-gap measure to care for people without families, but they soon became places that mostly cared for the poor. It became prudent for newly wealthy San Franciscans to donate money to their home-country benevolent society or church to show off their social standing.\u003c/p>\n\u003cp>“The Jews have a unique experience here,” said Judi Leff, a teacher and historian of San Francisco’s Jewish community. The first Jewish people to immigrate to San Francisco were from Bavaria, Germany. They experienced religious discrimination in Europe, where they had few professional or social opportunities and were limited to making their livings as traders, traveling salesmen and money lenders. They came to California, like so many, for better opportunities.\u003c/p>\n\u003cp>“What they discover is that these miners have a lot of needs,” Leff said.\u003c/p>\n\u003cp>The mining industry sprang up almost overnight. Men working in mining camps out in the hills needed food, supplies and tools. The Jewish arrivals were poised to start successful businesses.\u003c/p>\n\u003cp>“The very things that they are limited to in Europe allow them to become successful rather quickly out here in California,” Leff said.\u003c/p>\n\u003cp>Think of Levi Strauss providing clothing to the miners.\u003c/p>\n\u003cp>And, because San Francisco was a young city, building itself up quickly, the Jewish community did not experience the same level of religious discrimination as they did in Eastern cities like New York and Boston. It helped that they were perceived as white, and so did not face the racial bias non-white groups, like the Chinese, endured.\u003c/p>\n\u003cp>“You don’t have a lot of religion and you don’t have a lot of law,” Leff said. “So yeah, it’s just like, ‘Can you do the work or can you help us do the work? Great.'”\u003c/p>\n\u003cp>Once established, the Jewish community started giving back to the city that had provided them with so many opportunities. Look around San Francisco today and you’ll see the legacy of Jewish philanthropy throughout the city including Fleishhacker Zoo and Pool, Stern Grove, Steinhart Aquarium at the California Academy of Sciences and Hellman Hollow in Golden Gate Park.\u003c/p>\n\u003cp>“They also want the reputation of the Jewish community to be held in high esteem,” Leff said. “This is very important to the Jews because this is a new experience for them to be in San Francisco and to be regarded so well. They want to keep up appearances.”\u003c/p>\n\u003ch2>The founding of Mount Zion Hospital\u003c/h2>\n\u003cp>The Jewish community’s first priorities when they arrived in San Francisco were to meet the specific needs of their community. They established sources of kosher food, built synagogues to worship in, raised funds to support widows and orphans, and established religiously appropriate burial services. But by 1887, they turned their attention to health care. The story goes that a prominent Jewish businessman, Frederick Castle, had recently lost his son to smallpox at the poorly run county hospital.\u003c/p>\n\u003cp>“And something like 43 Jews get together and they decide that there’s going to be a hospital, but it’s going to be nonsectarian,” Leff said.\u003c/p>\n\u003cfigure id=\"attachment_11919487\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A140136?solr_nav%5Bid%5D=d9f56cb4a776c0091569&solr_nav%5Bpage%5D=0&solr_nav%5Boffset%5D=1\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11919487\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-Zion-sm.jpg\" alt=\"Black and white photo of an imposing building. A sign nearby says Mount Zion Hospital\" width=\"1920\" height=\"668\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-Zion-sm.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-Zion-sm-800x278.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-Zion-sm-1020x355.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-Zion-sm-160x56.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-Zion-sm-1536x534.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mount Zion Hospital circa 1931. \u003ccite>(San Francisco History Center, San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Jewish community had a debate over whether the new hospital should serve only California’s Jewish population, but ultimately influential rabbis like Jacob Voorsanger of Temple Emanu-El, Jacob Nieto of Sherith Israel, and Myer S. Levy of Neth Israel won out. They argued that a hospital that served San Franciscans of all faiths would be a better tribute to the city. Mount Zion hospital opened in 1897 with just 12 beds.\u003c/p>\n\u003cp>Fairly quickly, the Mount Zion Hospital Association \u003ca href=\"https://www.foundsf.org/index.php?title=Mt._Zion_Nursing_School\">realized they should train nurses\u003c/a> to help provide higher-quality, more consistent care. When \u003ca href=\"https://history.library.ucsf.edu/1868_hospitals.html\">UCSF medical school\u003c/a> wanted to partner with Mount Zion to become a teaching hospital in the 1920s, it was a natural fit. Over time, as the medical school became more established, it took over Mount Zion hospital entirely.\u003c/p>\n\u003cfigure id=\"attachment_11919515\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A140154?solr_nav%5Bid%5D=d9f56cb4a776c0091569&solr_nav%5Bpage%5D=0&solr_nav%5Boffset%5D=11\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11919515\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-zion-nurse-sm.jpg\" alt=\"In the foreground three empty hospital beds are lined up against a wall. By the last bed is a nurse in an old fashioned uniform\" width=\"1920\" height=\"668\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-zion-nurse-sm.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-zion-nurse-sm-800x278.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-zion-nurse-sm-1020x355.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-zion-nurse-sm-160x56.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Mt-zion-nurse-sm-1536x534.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A nurse working in the Mount Zion maternity ward circa 1952. This photo was used as part of a news story promoting more modern hospitals like Mount Zion. \u003ccite>(Courtesy San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Chinese Hospital represents another reason for ethnic hospitals\u003c/h2>\n\u003cp>While hospitals affiliated with ethnic groups from Europe flourished and new immigrants built wealth and power by becoming benefactors, the same was not true for the Chinese community, who also came to San Francisco during the Gold Rush. Chinese miners experienced harsh racism in the mining camps and in communities around California. When they got sick, most hospitals refused to care for them. To make matters worse, many white San Franciscans wrongly blamed the Chinese population for spreading disease.\u003c/p>\n\u003cp>Chinese community leaders repeatedly asked the city for better health care and were denied. Finally, members of six prominent benevolent Chinese societies, known collectively as the Six Companies, raised enough money to build. But before they could do so, white people living near the proposed site in Portola mounted a campaign to stop the project, using racist arguments that the presence of a Chinese hospital near their homes would lower property values.\u003c/p>\n\u003cp>The Board of Supervisors sided with the white neighbors and the hospital planned for Portola was never built. Instead, the Tung Wah dispensary — a clinic, not a hospital — opened in Chinatown in 1900. It was a forerunner of the Chinese Hospital, was staffed by Christian missionaries and pioneered a blend of Eastern and Western medical practices. Only six years later, the dispensary burned down during the 1906 earthquake and fire, and the community had to begin fundraising once again. This time they’d take \u003ca href=\"https://www.history.com/the-promised-land/the-chinese-photographs.html\">nothing less than a modern hospital\u003c/a>.\u003c/p>\n\u003cp>The first Chinese hospital in the country opened in San Francisco in 1925 with 60 beds. The community raised funds from all over the country and world. Celebrations lasted 11 days and included a festival queen, parade, and ball.\u003c/p>\n\u003cfigure id=\"attachment_11919492\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A126950?solr_nav%5Bid%5D=be87150be9690f86127c&solr_nav%5Bpage%5D=1&solr_nav%5Boffset%5D=0\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11919492\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/Lena-Leung-festivalqueen-sm.jpg\" alt=\"Black and white posed photo of a carefully put together Asian woman from the 1920s. She has a wave in her hair and wears a long sleeve white shirt.\" width=\"1920\" height=\"668\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/Lena-Leung-festivalqueen-sm.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Lena-Leung-festivalqueen-sm-800x278.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Lena-Leung-festivalqueen-sm-1020x355.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Lena-Leung-festivalqueen-sm-160x56.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/Lena-Leung-festivalqueen-sm-1536x534.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lena Leong was elected Queen of the Chinese Hospital Carnival in 1925. At 17, she was the first Chinese festival queen in the US. \u003ccite>(San Francisco History Center, San Francisco Public LIbrary)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>What happened to ethnically affiliated hospitals?\u003c/h2>\n\u003cp>Providing care to poor people has always been an expensive proposition. Many of San Francisco’s early hospitals struggled to cover their costs, developing elaborate fundraising schemes to keep money coming in the door. Each local hospital with ethnic or religious roots has its own unique story of how it lost its orientation, but there were some larger trends that also played a role.\u003c/p>\n\u003cp>Global events like World War I and the 1918 flu pandemic led to many more people needing medical care all at once. There wasn’t enough existing hospital space, and cities like San Francisco had to scramble to convert gyms and churches into care facilities.\u003c/p>\n\u003cp>Meanwhile, as more hospitals became associated with medical schools, the hospital as an institution became more prestigious.\u003c/p>\n\u003cp>These developments led cities to take an interest in funding hospitals. It became a point of civic pride to have a world-class hospital, and it made more sense to take over existing hospitals than to build new ones. Over time, municipalities started to contract out their hospital services to private companies because it was cheaper. And ultimately that’s why the old French hospital is part of Kaiser, the old German hospital is part of Sutter Health, Mount Zion is part of UCSF, and St. Mary’s is part of Dignity Health.\u003c/p>\n\u003ch2>Chinese Hospital remains\u003c/h2>\n\u003cfigure id=\"attachment_11919525\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://commons.wikimedia.org/wiki/File:San_Francisco_Chinese_Hospital,_Jackson_Street_entrance,_2017.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11919525\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/new-Chinese_Hospital_2017.jpg\" alt=\"The ground floor of a sleek, modern hospital. Emergency room can be seen in ready lettering above one door\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/07/new-Chinese_Hospital_2017.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/new-Chinese_Hospital_2017-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/new-Chinese_Hospital_2017-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/new-Chinese_Hospital_2017-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/07/new-Chinese_Hospital_2017-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Chinese Hospital opened a new modern facility in 2016 on the site of the 1925 building. It still serves the Chinatown community, but also has clinics in other parts of the city. \u003ccite>(HaeB/Wikimedia Commons)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Chinese Hospital is the only ethnically oriented hospital that continues to operate independently in San Francisco. That’s in large part because much of the racism and exclusion that spurred its development is still pervasive.\u003c/p>\n\u003cp>Dr. Jian Zhang, CEO of Chinese Hospital, said several of her employees have been physically and verbally attacked since the coronavirus pandemic began. Some people blame the Chinese community in San Francisco for bringing the disease to the U.S. and spreading it, an unsettling reminder of the exact same rationale used by white San Franciscans against the Chinese community in the 1800s.\u003c/p>\n\u003cp>The rise of anti-Asian hate makes Zhang angry, but she tries to stay focused on the important role Chinese Hospital plays in the community.\u003c/p>\n\u003cp>“We still have a lot of monolingual immigrants and low-income living in Chinatown,” said Zhang. The hospital now has satellite clinics outside of Chinatown and serves people all over the Bay Area, but their mission still stands: to provide culturally appropriate care to the community.\u003c/p>\n\u003cp>“Think about it — you can go in and talk to a provider who can speak your language and understand your culture,” Zhang said. “It makes a huge difference. That’s what a lot of patients told me, and a lot of doctors told me, too.”\u003c/p>\n\u003cp>The longevity of Chinese Hospital has made it a point of pride in the community. Even lower-income patients donated money to the hospital’s fundraising campaign. And they treat it like their own, too. Before the coronavirus pandemic changed the rules, many people living in the community would bring their breakfasts and newspapers and read in the lobby of the hospital.\u003c/p>\n\u003cp>“It’s a community place for them. It’s safe,” Zhang said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"baycuriousquestion","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11919397/why-were-many-sf-hospitals-once-affiliated-with-ethnic-groups","authors":["234"],"programs":["news_33523"],"series":["news_17986"],"categories":["news_8","news_33520"],"tags":["news_27626","news_18543","news_6627"],"featImg":"news_11919472","label":"source_news_11919397"},"news_11917220":{"type":"posts","id":"news_11917220","meta":{"index":"posts_1591205157","site":"news","id":"11917220","score":null,"sort":[1655373703000]},"guestAuthors":[],"slug":"are-you-inked-how-a-san-francisco-tattoo-artist-changed-the-industry","title":"Are You Inked? How a San Francisco Tattoo Artist Changed the Industry","publishDate":1655373703,"format":"standard","headTitle":"Are You Inked? How a San Francisco Tattoo Artist Changed the Industry | KQED","labelTerm":{},"content":"\u003cp>The recent popularity of tattoos is undeniable. A decade ago, about 20% of Americans had a tattoo. Now \u003ca href=\"https://www.ipsos.com/en-us/news-polls/more-americans-have-tattoos-today\">that number is up to about 30%\u003c/a>. But just because their popularity is exploding doesn’t mean they’re anything new.\u003c/p>\n\u003cp>In fact, the 5,300-year-old mummy Ötzi has \u003ca href=\"https://www.discovermagazine.com/planet-earth/scientists-have-mapped-all-of-otzi-the-icemans-61-tattoos\">61 sprinkled across his body\u003c/a>!\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>So, yeah, tattooing is old, which is partly why it’s surprising that San Francisco — a relatively young city — has left a mark on American tattoo history.\u003c/p>\n\u003ch2>American tattoos come in many forms\u003c/h2>\n\u003cp>Tattoos were common in the United States long before Europeans came here. \u003ca href=\"https://uwpressblog.com/2015/03/11/tattoo-traditions-of-native-north-america/\">Tattoos meant different things in various Native American tribes\u003c/a> and many believed \u003ca href=\"https://indiancountrytoday.com/archive/native-american-tattoos-influenced-body-art-industry\">they helped protect people and heal the body\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Among Americans of European decent, tattoos were strongly associated with the military, starting around the time of the Civil War. In 1891, tattooer and inventor Samuel O’Reilly received a patent for the first electric tattoo machine. \u003ca href=\"https://edison.rutgers.edu/life-of-edison/inventions?view=article&id=533:electric-pen&catid=91\">It modified Thomas Edison’s electric pen\u003c/a>, replacing the pen with a needle that stored ink.\u003c/p>\n\u003cp>Before O’Reilly’s machine, tattoo artists punctured the skin two to three times per second. The new machine had a motor that drove the needle up and down, \u003ca href=\"https://www.sparkmuseum.org/the-first-practical-electric-motor-in-a-tattoo-gun/\">increasing the perforation rate to 50 times per second\u003c/a> and revolutionizing tattooing.\u003c/p>\n\u003cfigure id=\"attachment_11917228\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-11917228\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-800x1175.png\" alt=\"\" width=\"800\" height=\"1175\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-800x1175.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-1020x1498.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-160x235.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-1046x1536.png 1046w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-1394x2048.png 1394w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-1920x2820.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Thomas Edison’s patent for the electric pen.\u003c/figcaption>\u003c/figure>\n\u003cp>In the early 20th century, tattoos were still largely seen on people outside of mainstream society: soldiers, sailors and some circus performers who showed off their heavily tattooed bodies to enthralled crowds.\u003c/p>\n\u003cp>And because tattoos were so connected to the military, the designs were often nostalgic. Soldiers would get the names of people they wanted to remember inked on their skin — mothers, daughters and girlfriends. Or, they’d get designs that over time came to symbolize specific things. The swallow, for example, meant that a sailor had traveled over 5,000 nautical miles.\u003c/p>\n\u003cp>This style of tattooing grew into what is now known as American traditional. It has two recognizable design features: First, the tattoos use bright, saturated colors like yellow, red and green, with black for shading. Primary colors stay clear and eye-catching over a person’s whole lifetime.\u003c/p>\n\u003cp>Second, American traditional tattoos have easily identifiable designs and motifs like hearts, skulls, anchors, roses and other kinds of flowers. Over time this visual vocabulary became common enough that tattoo artists would display the most popular designs in their shops, called “flash.”\u003c/p>\n\u003cp>During World War II, soldiers poured into San Francisco before shipping out to the Pacific theater. Many stopped into local tattoo shops and inked familiar flash tattoos on themselves as reminders of home.\u003c/p>\n\u003cfigure id=\"attachment_11917215\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11917215\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/RS55388_016_KQED_RebelGalleryTattoo415Day_04152022-qut.jpg\" alt=\"A hand points to sheets of tattoo designs hanging on the wall. The designs feature 415 in honor of 415 Day.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/RS55388_016_KQED_RebelGalleryTattoo415Day_04152022-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/RS55388_016_KQED_RebelGalleryTattoo415Day_04152022-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/RS55388_016_KQED_RebelGalleryTattoo415Day_04152022-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/RS55388_016_KQED_RebelGalleryTattoo415Day_04152022-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/RS55388_016_KQED_RebelGalleryTattoo415Day_04152022-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tattoo artist Kyra Monterrosa points to a sheet of flash tattoos she designed for a 415 Day event at Rebel Gallery in San Francisco’s Bayview neighborhood. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And during the war, American soldiers came in contact with people from all over the world. They would have seen tattoos on people in Japan and the Pacific Islands, and they may even have gotten more tattoos while deployed. When the war finally ended, Americans didn’t want to return to the way things had been. Society was poised for some major social changes.\u003c/p>\n\u003ch2>Counterculture movements make tattoos mainstream\u003c/h2>\n\u003cp>“In the decades after World War II, and particularly after 1960, we see a spread of tattoo culture throughout popular culture in the U.S.,” said Nina Jablonski, a professor of anthropology at Pennsylvania State University and author of the book “\u003ca href=\"https://www.amazon.com/Skin-Natural-Nina-G-Jablonski/dp/0520242815\">Skin: A Natural History\u003c/a>.” “It becomes not necessarily legitimized, but much more popular.”\u003c/p>\n\u003cp>People were still getting American traditional flash tattoos, but now they were associated with countercultural movements.\u003c/p>\n\u003cp>In the Bay Area, women were challenging the beauty norms of the day as part of the women’s liberation movement. Janis Joplin famously showed off her tattoo on The Tonight Show, \u003ca href=\"https://lyletuttlecollection.com/history\">done by San Francisco tattoo artist Lyle Tuttle\u003c/a>.\u003c/p>\n\u003ch2>American tattoo culture is ripe for change\u003c/h2>\n\u003cfigure id=\"attachment_11917222\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11917222 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs-800x919.jpg\" alt=\"\" width=\"800\" height=\"919\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs-800x919.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs-1020x1171.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs-160x184.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs-1338x1536.jpg 1338w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs-1784x2048.jpg 1784w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs.jpg 1882w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Ed Hardy at a tattoo convention in Sacramento circa 1980. \u003ccite>(Manfred Kohrs/Wikimedia Commons)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It was during the explosion of interest in tattooing in the 1960s and ’70s that \u003ca href=\"https://lareviewofbooks.org/article/hate-the-brand-love-the-man-why-ed-hardy-matters/\">a guy named Ed Hardy popped onto the scene\u003c/a>. Hardy was first and foremost an artist. He graduated from the San Francisco Art Institute with a degree in printmaking in 1967 and was offered a scholarship to continue his studies at Yale.\u003c/p>\n\u003cp>One day he decided to get a tattoo. While he was there, his tattooer, a guy named Phil Sparrow, showed him a book that changed the course of his life.\u003c/p>\n\u003cp>“He brought a book out and it was Japanese bodysuit tattooing,” said Mary Joy Scott, owner of Raven Eye Tattoo in San Francisco’s Richmond district and a student of Hardy. “When Ed saw that, he decided to leave behind the whole art world and become a tattooer.”\u003c/p>\n\u003cfigure id=\"attachment_11917226\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11917226 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-800x563.jpg\" alt=\"Mary Scott poses in front of Raven Eye Tattoo. \" width=\"800\" height=\"563\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-800x563.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-1020x718.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-160x113.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-1536x1081.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-2048x1441.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-1920x1351.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mary Joy Scott stands in front of Raven Eye Tattoo, a shop she opened in early 2021 in San Francisco’s Richmond District. \u003ccite>(Sebastian Mino-Bucheli/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Japanese bodysuits are complex, subtly shaded and beautiful. They cover the body in a way Hardy had never seen before. He wanted to know more about how Japanese tattoo artists created those effects, so he turned down the Yale scholarship and moved to Japan to study for five months with tattoo master Kazuo Oguri, sometimes known as Horihide.\u003c/p>\n\u003cp>Over thousands of years, Japanese tattoo artists have developed techniques using a bamboo stick, called a tebori, that has several needles grouped on one end. The tebori allows the artist to create much more complicated designs than were common at that time in the U.S.\u003c/p>\n\u003cfigure id=\"attachment_11917236\" class=\"wp-caption aligncenter\" style=\"max-width: 366px\">\u003ca href=\"https://en.m.wikipedia.org/wiki/Irezumi#\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11917236\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/Kusakabe_Kimbei_-_153._Japanese_Tattoo.jpg\" alt=\"A Japanese man stands shirtless with his back to the camera, leaning on a fence. His entire back is tattooed in an intricate and colorful pattern.\" width=\"366\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/Kusakabe_Kimbei_-_153._Japanese_Tattoo.jpg 366w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/Kusakabe_Kimbei_-_153._Japanese_Tattoo-160x210.jpg 160w\" sizes=\"(max-width: 366px) 100vw, 366px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An example of classical Japanese tattooing circa 1875. \u003ccite>(Kusakabe Kimbei/\u003ca href=\"https://en.m.wikipedia.org/wiki/Irezumi\">Wikimedia Commons\u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“There are multiple sharp needles that are dipped in some kind of a pigment and then tapped into the skin,” said Jablonski, of Pennsylvania State University. “These needles are in groups so you can get lines, you can get dots. Very complex designs can be made.”\u003c/p>\n\u003cp>With American traditional tattooing, a person collects individual designs over a lifetime, slowly covering the body. Japanese traditional, on the other hand, is about one idea or scene taking over the entire body.\u003c/p>\n\u003cp>Ed Hardy took the two styles and blended them. He opened a shop called Realistic Tattoo in San Francisco in 1974. He became known for custom tattoos — images designed specifically for a client, often referencing something personal in their life. Custom tattoos are often bigger than flash and complexly shaded like the Japanese style, although they don’t often cover the majority of the body the way a Japanese bodysuit does.\u003c/p>\n\u003cp>People loved the idea of custom tattoos, even making special trips to the city to get inked by Hardy.\u003c/p>\n\u003cp>“Ed Hardy basically spoke to that interest in not only bringing these new design elements, but personalizing them,” Jablonski said. “‘I want to express what’s in your heart, what you aspire to.'”\u003c/p>\n\u003cp>These days, \u003ca href=\"https://www.cnn.com/2013/09/04/living/fashion-ed-hardy-profile/index.html\">Ed Hardy is better known for his clothing designs\u003c/a> than for his impact on tattoo culture, but make no mistake — he was a founder. Many of the tattoos you see on people walking around today are the direct legacy of his vision.\u003c/p>\n\u003cp>https://youtu.be/K9gGbJ9J-cA\u003c/p>\n\u003cp>We’d love to see your custom tattoos! Take a picture and share it with us on Twitter, tagging \u003ca href=\"https://twitter.com/oallenprice\">@oallenprice\u003c/a> or using the hashtag #BayCurious. Be sure to tell us what the tattoo means to you.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n","blocks":[],"excerpt":"You may know Ed Hardy for his clothing designs, but he's also one of the most important American tattoo artists in history. He's credited with coming up with custom-designed tattoos that reflect people's personal life stories.","status":"publish","parent":0,"modified":1700532555,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":true,"hasPolis":false,"paragraphCount":31,"wordCount":1284},"headData":{"title":"Are You Inked? How a San Francisco Tattoo Artist Changed the Industry | KQED","description":"You may know Ed Hardy for his clothing designs, but he's also one of the most important American tattoo artists in history. He's credited with coming up with custom-designed tattoos that reflect people's personal life stories.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"Bay Curious","sourceUrl":"https://kqed.org/baycurious","audioUrl":"https://www.podtrac.com/pts/redirect.mp3/traffic.megaphone.fm/KQINC9534463769.mp3?updated=1655320194","subhead":"You may know Ed Hardy for his clothing designs, but he's also a big name in custom tattooing.","excludeFromSiteSearch":"Include","path":"/news/11917220/are-you-inked-how-a-san-francisco-tattoo-artist-changed-the-industry","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The recent popularity of tattoos is undeniable. A decade ago, about 20% of Americans had a tattoo. Now \u003ca href=\"https://www.ipsos.com/en-us/news-polls/more-americans-have-tattoos-today\">that number is up to about 30%\u003c/a>. But just because their popularity is exploding doesn’t mean they’re anything new.\u003c/p>\n\u003cp>In fact, the 5,300-year-old mummy Ötzi has \u003ca href=\"https://www.discovermagazine.com/planet-earth/scientists-have-mapped-all-of-otzi-the-icemans-61-tattoos\">61 sprinkled across his body\u003c/a>!\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>So, yeah, tattooing is old, which is partly why it’s surprising that San Francisco — a relatively young city — has left a mark on American tattoo history.\u003c/p>\n\u003ch2>American tattoos come in many forms\u003c/h2>\n\u003cp>Tattoos were common in the United States long before Europeans came here. \u003ca href=\"https://uwpressblog.com/2015/03/11/tattoo-traditions-of-native-north-america/\">Tattoos meant different things in various Native American tribes\u003c/a> and many believed \u003ca href=\"https://indiancountrytoday.com/archive/native-american-tattoos-influenced-body-art-industry\">they helped protect people and heal the body\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Among Americans of European decent, tattoos were strongly associated with the military, starting around the time of the Civil War. In 1891, tattooer and inventor Samuel O’Reilly received a patent for the first electric tattoo machine. \u003ca href=\"https://edison.rutgers.edu/life-of-edison/inventions?view=article&id=533:electric-pen&catid=91\">It modified Thomas Edison’s electric pen\u003c/a>, replacing the pen with a needle that stored ink.\u003c/p>\n\u003cp>Before O’Reilly’s machine, tattoo artists punctured the skin two to three times per second. The new machine had a motor that drove the needle up and down, \u003ca href=\"https://www.sparkmuseum.org/the-first-practical-electric-motor-in-a-tattoo-gun/\">increasing the perforation rate to 50 times per second\u003c/a> and revolutionizing tattooing.\u003c/p>\n\u003cfigure id=\"attachment_11917228\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-11917228\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-800x1175.png\" alt=\"\" width=\"800\" height=\"1175\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-800x1175.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-1020x1498.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-160x235.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-1046x1536.png 1046w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-1394x2048.png 1394w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/US180857-drawings-page-2-1920x2820.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Thomas Edison’s patent for the electric pen.\u003c/figcaption>\u003c/figure>\n\u003cp>In the early 20th century, tattoos were still largely seen on people outside of mainstream society: soldiers, sailors and some circus performers who showed off their heavily tattooed bodies to enthralled crowds.\u003c/p>\n\u003cp>And because tattoos were so connected to the military, the designs were often nostalgic. Soldiers would get the names of people they wanted to remember inked on their skin — mothers, daughters and girlfriends. Or, they’d get designs that over time came to symbolize specific things. The swallow, for example, meant that a sailor had traveled over 5,000 nautical miles.\u003c/p>\n\u003cp>This style of tattooing grew into what is now known as American traditional. It has two recognizable design features: First, the tattoos use bright, saturated colors like yellow, red and green, with black for shading. Primary colors stay clear and eye-catching over a person’s whole lifetime.\u003c/p>\n\u003cp>Second, American traditional tattoos have easily identifiable designs and motifs like hearts, skulls, anchors, roses and other kinds of flowers. Over time this visual vocabulary became common enough that tattoo artists would display the most popular designs in their shops, called “flash.”\u003c/p>\n\u003cp>During World War II, soldiers poured into San Francisco before shipping out to the Pacific theater. Many stopped into local tattoo shops and inked familiar flash tattoos on themselves as reminders of home.\u003c/p>\n\u003cfigure id=\"attachment_11917215\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11917215\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/RS55388_016_KQED_RebelGalleryTattoo415Day_04152022-qut.jpg\" alt=\"A hand points to sheets of tattoo designs hanging on the wall. The designs feature 415 in honor of 415 Day.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/RS55388_016_KQED_RebelGalleryTattoo415Day_04152022-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/RS55388_016_KQED_RebelGalleryTattoo415Day_04152022-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/RS55388_016_KQED_RebelGalleryTattoo415Day_04152022-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/RS55388_016_KQED_RebelGalleryTattoo415Day_04152022-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/RS55388_016_KQED_RebelGalleryTattoo415Day_04152022-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tattoo artist Kyra Monterrosa points to a sheet of flash tattoos she designed for a 415 Day event at Rebel Gallery in San Francisco’s Bayview neighborhood. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And during the war, American soldiers came in contact with people from all over the world. They would have seen tattoos on people in Japan and the Pacific Islands, and they may even have gotten more tattoos while deployed. When the war finally ended, Americans didn’t want to return to the way things had been. Society was poised for some major social changes.\u003c/p>\n\u003ch2>Counterculture movements make tattoos mainstream\u003c/h2>\n\u003cp>“In the decades after World War II, and particularly after 1960, we see a spread of tattoo culture throughout popular culture in the U.S.,” said Nina Jablonski, a professor of anthropology at Pennsylvania State University and author of the book “\u003ca href=\"https://www.amazon.com/Skin-Natural-Nina-G-Jablonski/dp/0520242815\">Skin: A Natural History\u003c/a>.” “It becomes not necessarily legitimized, but much more popular.”\u003c/p>\n\u003cp>People were still getting American traditional flash tattoos, but now they were associated with countercultural movements.\u003c/p>\n\u003cp>In the Bay Area, women were challenging the beauty norms of the day as part of the women’s liberation movement. Janis Joplin famously showed off her tattoo on The Tonight Show, \u003ca href=\"https://lyletuttlecollection.com/history\">done by San Francisco tattoo artist Lyle Tuttle\u003c/a>.\u003c/p>\n\u003ch2>American tattoo culture is ripe for change\u003c/h2>\n\u003cfigure id=\"attachment_11917222\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11917222 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs-800x919.jpg\" alt=\"\" width=\"800\" height=\"919\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs-800x919.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs-1020x1171.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs-160x184.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs-1338x1536.jpg 1338w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs-1784x2048.jpg 1784w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/1882px-Ed_Hardy_1980_tattoo_collection_kohrs.jpg 1882w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Ed Hardy at a tattoo convention in Sacramento circa 1980. \u003ccite>(Manfred Kohrs/Wikimedia Commons)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It was during the explosion of interest in tattooing in the 1960s and ’70s that \u003ca href=\"https://lareviewofbooks.org/article/hate-the-brand-love-the-man-why-ed-hardy-matters/\">a guy named Ed Hardy popped onto the scene\u003c/a>. Hardy was first and foremost an artist. He graduated from the San Francisco Art Institute with a degree in printmaking in 1967 and was offered a scholarship to continue his studies at Yale.\u003c/p>\n\u003cp>One day he decided to get a tattoo. While he was there, his tattooer, a guy named Phil Sparrow, showed him a book that changed the course of his life.\u003c/p>\n\u003cp>“He brought a book out and it was Japanese bodysuit tattooing,” said Mary Joy Scott, owner of Raven Eye Tattoo in San Francisco’s Richmond district and a student of Hardy. “When Ed saw that, he decided to leave behind the whole art world and become a tattooer.”\u003c/p>\n\u003cfigure id=\"attachment_11917226\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11917226 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-800x563.jpg\" alt=\"Mary Scott poses in front of Raven Eye Tattoo. \" width=\"800\" height=\"563\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-800x563.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-1020x718.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-160x113.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-1536x1081.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-2048x1441.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/IMG_0964-1920x1351.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mary Joy Scott stands in front of Raven Eye Tattoo, a shop she opened in early 2021 in San Francisco’s Richmond District. \u003ccite>(Sebastian Mino-Bucheli/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Japanese bodysuits are complex, subtly shaded and beautiful. They cover the body in a way Hardy had never seen before. He wanted to know more about how Japanese tattoo artists created those effects, so he turned down the Yale scholarship and moved to Japan to study for five months with tattoo master Kazuo Oguri, sometimes known as Horihide.\u003c/p>\n\u003cp>Over thousands of years, Japanese tattoo artists have developed techniques using a bamboo stick, called a tebori, that has several needles grouped on one end. The tebori allows the artist to create much more complicated designs than were common at that time in the U.S.\u003c/p>\n\u003cfigure id=\"attachment_11917236\" class=\"wp-caption aligncenter\" style=\"max-width: 366px\">\u003ca href=\"https://en.m.wikipedia.org/wiki/Irezumi#\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11917236\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/Kusakabe_Kimbei_-_153._Japanese_Tattoo.jpg\" alt=\"A Japanese man stands shirtless with his back to the camera, leaning on a fence. His entire back is tattooed in an intricate and colorful pattern.\" width=\"366\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/06/Kusakabe_Kimbei_-_153._Japanese_Tattoo.jpg 366w, https://ww2.kqed.org/app/uploads/sites/10/2022/06/Kusakabe_Kimbei_-_153._Japanese_Tattoo-160x210.jpg 160w\" sizes=\"(max-width: 366px) 100vw, 366px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An example of classical Japanese tattooing circa 1875. \u003ccite>(Kusakabe Kimbei/\u003ca href=\"https://en.m.wikipedia.org/wiki/Irezumi\">Wikimedia Commons\u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“There are multiple sharp needles that are dipped in some kind of a pigment and then tapped into the skin,” said Jablonski, of Pennsylvania State University. “These needles are in groups so you can get lines, you can get dots. Very complex designs can be made.”\u003c/p>\n\u003cp>With American traditional tattooing, a person collects individual designs over a lifetime, slowly covering the body. Japanese traditional, on the other hand, is about one idea or scene taking over the entire body.\u003c/p>\n\u003cp>Ed Hardy took the two styles and blended them. He opened a shop called Realistic Tattoo in San Francisco in 1974. He became known for custom tattoos — images designed specifically for a client, often referencing something personal in their life. Custom tattoos are often bigger than flash and complexly shaded like the Japanese style, although they don’t often cover the majority of the body the way a Japanese bodysuit does.\u003c/p>\n\u003cp>People loved the idea of custom tattoos, even making special trips to the city to get inked by Hardy.\u003c/p>\n\u003cp>“Ed Hardy basically spoke to that interest in not only bringing these new design elements, but personalizing them,” Jablonski said. “‘I want to express what’s in your heart, what you aspire to.'”\u003c/p>\n\u003cp>These days, \u003ca href=\"https://www.cnn.com/2013/09/04/living/fashion-ed-hardy-profile/index.html\">Ed Hardy is better known for his clothing designs\u003c/a> than for his impact on tattoo culture, but make no mistake — he was a founder. Many of the tattoos you see on people walking around today are the direct legacy of his vision.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/K9gGbJ9J-cA'\n title='//www.youtube.com/embed/K9gGbJ9J-cA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>We’d love to see your custom tattoos! Take a picture and share it with us on Twitter, tagging \u003ca href=\"https://twitter.com/oallenprice\">@oallenprice\u003c/a> or using the hashtag #BayCurious. Be sure to tell us what the tattoo means to you.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"baycuriousquestion","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11917220/are-you-inked-how-a-san-francisco-tattoo-artist-changed-the-industry","authors":["11764"],"programs":["news_33523"],"series":["news_17986"],"categories":["news_29992","news_28250","news_8","news_33520"],"tags":["news_6627","news_31233"],"featImg":"news_11917260","label":"source_news_11917220"},"news_11915583":{"type":"posts","id":"news_11915583","meta":{"index":"posts_1591205157","site":"news","id":"11915583","score":null,"sort":[1654081304000]},"guestAuthors":[],"slug":"the-japanese-tea-garden-a-beloved-s-f-landmark-with-a-troubling-past","title":"The Complicated Origins of SF's Beloved Japanese Tea Garden","publishDate":1654081304,"format":"standard","headTitle":"The Complicated Origins of SF’s Beloved Japanese Tea Garden | KQED","labelTerm":{},"content":"\u003cp>\u003cem>This story is part of the Bay Curious series “\u003ca href=\"https://www.kqed.org/news/11915065/take-a-very-curious-golden-gate-park-walking-tour\">A Very Curious Walking Tour of Golden Gate Park\u003c/a>.”\u003c/em>\u003c/p>\n\u003cp>The Japanese Tea Garden is one of the most magical corners of Golden Gate Park. Pass through its elaborate front gate, and the serene landscape welcomes you to take a deep breath and let life’s stresses melt away.\u003c/p>\n\u003cp>Stepping-stone paths weave through beds of well-tended plants, koi fish swim beneath an arched drum bridge and benches invite visitors to sit and admire the blooming cherry blossom trees.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>It’s an oasis from the hustle and bustle of daily life, which makes it a hard pill to swallow that the history of this garden is full of racism toward Asian Americans.\u003c/p>\n\u003ch2>A fair comes to Golden Gate Park\u003c/h2>\n\u003cp>If you were living in the United States at the end of the 19th century, it was a tough time. The country was trying to rebound from an economic depression that shuttered about 15,000 businesses and sent unemployment soaring to nearly 25 percent. Congress was looking for anything to spur a little economic growth. In 1893, they decided to hold a World’s Fair in Chicago, called the World’s Columbian Exposition. It drew millions of visitors — and their dollars — and was, by all accounts, a huge success.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Michael H. de Young, publisher of The San Francisco Chronicle, was a national commissioner for the Chicago fair and was inspired by what he saw. Before long, he was lobbying to hold a fair in San Francisco.\u003c/p>\n\u003cp>“He really wanted to point out that San Francisco was as good as every other city on the East Coast,” said Nicole Meldahl, executive director of the Western Neighborhoods Project, a nonprofit focused on the history of the west side of San Francisco.\u003c/p>\n\u003cp>But de Young’s interests weren’t only for the city.\u003c/p>\n\u003cp>“[De Young] also owned a bunch of land in the Sunset District, which was totally undeveloped at the time. So he thought, ‘Why don’t we put a midwinter exposition in Golden Gate Park? It’ll show how good the weather is here in California. And also it would be bringing tons of people out here,'” said Meldahl.\u003c/p>\n\u003cp>The city would need to build transportation and make other infrastructure improvements around the park — all things that would make the property de Young was hoping to sell more attractive to buyers.\u003c/p>\n\u003cp>Ultimately, de Young was successful in his bid to bring a fair to San Francisco. With Congress and local leaders on board, the California Midwinter International Exposition of 1894 came to be. Over the course of eight months, organizers transformed a portion of quiet, tree-studded Golden Gate Park into a boisterous fair.\u003c/p>\n\u003ch2>The Midwinter fair\u003c/h2>\n\u003cp>Most of the fair’s attractions surrounded the Grand Court, which you can still see today in Golden Gate Park. It’s the plaza between the de Young Museum and the California Academy of Sciences, also known as the Music Concourse.\u003c/p>\n\u003cfigure id=\"attachment_11915614\" class=\"wp-caption aligncenter\" style=\"max-width: 1719px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A118128?solr_nav%5Bid%5D=33b26e9e7c761f3cf72f&solr_nav%5Bpage%5D=0&solr_nav%5Boffset%5D=3\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915614\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/midwinter-fair.png\" alt=\"A night time shot of a tall tower lit up and beaming a light across the night. A little ways off is a round pavilion also brilliantly lit up.\" width=\"1719\" height=\"719\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/midwinter-fair.png 1719w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/midwinter-fair-800x335.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/midwinter-fair-1020x427.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/midwinter-fair-160x67.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/midwinter-fair-1536x642.png 1536w\" sizes=\"(max-width: 1719px) 100vw, 1719px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A night view of the Midwinter International Exhibition of 1894 in Golden Gate Park. The Electric Tower stood at the center of the Grand Court, now known as the Music Concourse, and offered visitors views across the park. \u003ccite>(San Francisco History Center/San Francisco Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Situated in the middle of the Grand Court was the Electric Tower, where visitors could climb up and get a view out over the fairgrounds. Food was the main attraction at the Agricultural and Horticultural buildings. There was also an ostrich farm, a scenic railway and a mining camp where guests could pretend to be gold miners. Oh, and a 100-foot-tall Firth wheel.\u003c/p>\n\u003cp>” … which is a Ferris wheel, but ‘Ferris Wheel’ was copyrighted. So some guy named Firth built this one,” said Meldahl.\u003c/p>\n\u003cp>There were also a lot of cultural exhibitions about faraway places like Egypt, Hungary, China and Japan. These attractions were supposed to showcase art, food and culture from other countries — places San Franciscans were unlikely to visit themselves during the 1890s. But it was often done in a way that was problematic.\u003c/p>\n\u003cp>“It was advertised to white people as a visit to authentic countries and cultures, and it was just kinda a sketch,” said Sango Tajima, a performer and writer who has been researching the history of the Japanese Tea Garden for an upcoming performance there.\u003c/p>\n\u003cp>Fairgoers were invited to view the lifestyles of Native Americans on display at the Eskimo Village — where Inuit people were made to live in plaster igloos.\u003c/p>\n\u003cp>“There was an Indian Village with wooden lean-tos and straw huts. And there was an African Village where you could meet members of the Dahomey tribe — who were actually just actors from Oakland,” said Tajima.\u003c/p>\n\u003cp>And then there was the Japanese Village.\u003c/p>\n\u003cfigure id=\"attachment_11915619\" class=\"wp-caption aligncenter\" style=\"max-width: 1719px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A117954?solr_nav%5Bid%5D=8be6806e44bf968d2e5b&solr_nav%5Bpage%5D=9&solr_nav%5Boffset%5D=11\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915619\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/first-japanese-tea-garden.png\" alt=\"A black and white photo shows a small rounded bridge built of lashed together logs and a small thach roofed building in the distance.\" width=\"1719\" height=\"719\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/first-japanese-tea-garden.png 1719w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/first-japanese-tea-garden-800x335.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/first-japanese-tea-garden-1020x427.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/first-japanese-tea-garden-160x67.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/first-japanese-tea-garden-1536x642.png 1536w\" sizes=\"(max-width: 1719px) 100vw, 1719px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Japanese Tea Garden in Golden Gate Park, circa 1894, when it made its debut as part of the California Midwinter International Exhibition. People loved the tea garden so much that organizers left it when they demolished the rest of the fair. Later, a Japanese landscape architect named Makoto Hagiwara took over care of the garden, building it out and importing plants and animals to make it more authentic. \u003ccite>(San Francisco History Center/San Francisco Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Organizers had plans for fairgoers to ride around in a fleet of rickshaws, pulled by Japanese men. This plan did not sit well with Japanese Americans in San Francisco. They wrote a letter to the fair committee that said: “The custom of requiring the jinrikisha to be drawn by men instead of animals is degrading. … We, consequently, respectfully and earnestly protest against its use in this manner in the Park or upon public streets during the Fair.”\u003c/p>\n\u003cp>Organizers responded by having white men, who wore yellowface and were dressed in Japanese garb, do the job instead.\u003c/p>\n\u003cp>There were also aspects of these exhibitions that showcased culture in less problematic ways. The Japanese Village had a theater where Japanese dancers and acrobats performed, a studio with an artist creating live paintings, and a house where tea was served.\u003c/p>\n\u003cp>“It was just kind of a taste of Japan, and what it would be like to ride a jinrikisha passenger car and visit a tea garden and enjoy some Japanese treats,” Tajima said.\u003c/p>\n\u003cp>Of the many exhibits at the fair, the Japanese Village was a crowd favorite. It was so beloved that when the rest of the fair was disassembled in July 1894, it remained.\u003c/p>\n\u003ch2>The Tea Garden’s many lives\u003c/h2>\n\u003cp>After the fair closed, the design and operation of the garden was taken over by Makoto Hagiwara, a landscape architect who immigrated from Japan in 1878. He nurtured its grounds, importing plants, birds and fish from Japan, reportedly at his own expense. He also tripled the size of the garden.\u003c/p>\n\u003cfigure id=\"attachment_11915647\" class=\"wp-caption aligncenter\" style=\"max-width: 1719px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A142735?solr_nav%5Bid%5D=34fdfb99b9b8f3492b06&solr_nav%5Bpage%5D=0&solr_nav%5Boffset%5D=4\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915647\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/Hagiwara.png\" alt=\"Black and white photo of an older Asian man in a suit looking at a card. A younger Asian woman reads over his shoulder. They are dressed in clothes typical of the early 20th century.\" width=\"1719\" height=\"719\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/Hagiwara.png 1719w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/Hagiwara-800x335.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/Hagiwara-1020x427.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/Hagiwara-160x67.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/Hagiwara-1536x642.png 1536w\" sizes=\"(max-width: 1719px) 100vw, 1719px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Makoto Hagiwara, manager of the Japanese Tea Garden, and his daughter look at a card after returning from a vacation to Japan. \u003ccite>(San Francisco History Center/San Francisco Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“He hired a bunch of Japanese craftsmen to build the garden,” said Tajima. “And [they] kind of made it a little bit more authentic to what a Japanese garden in Japan might look like.”\u003c/p>\n\u003cp>Eventually, Hagiwara built a house on the grounds and moved in with his family. They joined him in caring for the garden, dedicating their lives and talents to its upkeep. When Hagiwara died in 1925, his daughter, Takano Hagiwara, and her children continued to care for the grounds.\u003c/p>\n\u003cp>But in 1942, at the start of World War II, they were evicted from their home and sent to the Japanese concentration camp at Tanforan (near where the Tanforan Mall is today).\u003c/p>\n\u003cp>The garden was scrubbed of its Japanese affiliations: Structures were demolished, a Shinto shrine was removed, and the garden itself was renamed “The Oriental Tea Garden.” Chinese women replaced the Japanese workers. In a matter of months, the work of the Hagiwara family was almost completely erased.\u003c/p>\n\u003cp>The Hagiwaras were held in concentration camps until the end of the war. When they were finally released, San Francisco leaders did not allow the family to return to their home in the garden.\u003c/p>\n\u003cp>It took years, but slowly, Japanese elements were returned to the garden and the name was changed back to the “Japanese Tea Garden.” The city also is recognizing the work and passion of Hagiwara and his family more. San Francisco Recreation and Parks put up a plaque honoring the Hagiwara family, designed by revered sculptor Ruth Asawa. And the road in front of the garden is now named Hagiwara Tea Garden Drive.\u003c/p>\n\u003cp>If you make the trip to the Japanese Tea Garden today, enjoy the beautiful plants, peaceful places to sit, and delightful treats served in the teahouse. They are all a reminder that even in the face of hatred, beauty can endure.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n","blocks":[],"excerpt":"The Japanese Tea Garden in San Francisco's Golden Gate Park was first conceived as part of the Midwinter International Exhibition of 1894. The public loved it, and the garden remained after the fair was dismantled. A Japanese gardener named Makoto Hagiwara took on the task of making it more authentic. Go there today, and you're walking through his legacy.","status":"publish","parent":0,"modified":1700532598,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":true,"hasPolis":false,"paragraphCount":36,"wordCount":1513},"headData":{"title":"The Complicated Origins of SF's Beloved Japanese Tea Garden | KQED","description":"The Japanese Tea Garden in San Francisco's Golden Gate Park was first conceived as part of the Midwinter International Exhibition of 1894. The public loved it, and the garden remained after the fair was dismantled. A Japanese gardener named Makoto Hagiwara took on the task of making it more authentic. Go there today, and you're walking through his legacy.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"Bay Curious","sourceUrl":"https://www.kqed.org/podcasts/baycurious","audioUrl":"https://dcs.megaphone.fm/KQINC4203093917.mp3?key=ad322f5050740e710970eafc759c809b","excludeFromSiteSearch":"Include","path":"/news/11915583/the-japanese-tea-garden-a-beloved-s-f-landmark-with-a-troubling-past","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>This story is part of the Bay Curious series “\u003ca href=\"https://www.kqed.org/news/11915065/take-a-very-curious-golden-gate-park-walking-tour\">A Very Curious Walking Tour of Golden Gate Park\u003c/a>.”\u003c/em>\u003c/p>\n\u003cp>The Japanese Tea Garden is one of the most magical corners of Golden Gate Park. Pass through its elaborate front gate, and the serene landscape welcomes you to take a deep breath and let life’s stresses melt away.\u003c/p>\n\u003cp>Stepping-stone paths weave through beds of well-tended plants, koi fish swim beneath an arched drum bridge and benches invite visitors to sit and admire the blooming cherry blossom trees.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>It’s an oasis from the hustle and bustle of daily life, which makes it a hard pill to swallow that the history of this garden is full of racism toward Asian Americans.\u003c/p>\n\u003ch2>A fair comes to Golden Gate Park\u003c/h2>\n\u003cp>If you were living in the United States at the end of the 19th century, it was a tough time. The country was trying to rebound from an economic depression that shuttered about 15,000 businesses and sent unemployment soaring to nearly 25 percent. Congress was looking for anything to spur a little economic growth. In 1893, they decided to hold a World’s Fair in Chicago, called the World’s Columbian Exposition. It drew millions of visitors — and their dollars — and was, by all accounts, a huge success.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Michael H. de Young, publisher of The San Francisco Chronicle, was a national commissioner for the Chicago fair and was inspired by what he saw. Before long, he was lobbying to hold a fair in San Francisco.\u003c/p>\n\u003cp>“He really wanted to point out that San Francisco was as good as every other city on the East Coast,” said Nicole Meldahl, executive director of the Western Neighborhoods Project, a nonprofit focused on the history of the west side of San Francisco.\u003c/p>\n\u003cp>But de Young’s interests weren’t only for the city.\u003c/p>\n\u003cp>“[De Young] also owned a bunch of land in the Sunset District, which was totally undeveloped at the time. So he thought, ‘Why don’t we put a midwinter exposition in Golden Gate Park? It’ll show how good the weather is here in California. And also it would be bringing tons of people out here,'” said Meldahl.\u003c/p>\n\u003cp>The city would need to build transportation and make other infrastructure improvements around the park — all things that would make the property de Young was hoping to sell more attractive to buyers.\u003c/p>\n\u003cp>Ultimately, de Young was successful in his bid to bring a fair to San Francisco. With Congress and local leaders on board, the California Midwinter International Exposition of 1894 came to be. Over the course of eight months, organizers transformed a portion of quiet, tree-studded Golden Gate Park into a boisterous fair.\u003c/p>\n\u003ch2>The Midwinter fair\u003c/h2>\n\u003cp>Most of the fair’s attractions surrounded the Grand Court, which you can still see today in Golden Gate Park. It’s the plaza between the de Young Museum and the California Academy of Sciences, also known as the Music Concourse.\u003c/p>\n\u003cfigure id=\"attachment_11915614\" class=\"wp-caption aligncenter\" style=\"max-width: 1719px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A118128?solr_nav%5Bid%5D=33b26e9e7c761f3cf72f&solr_nav%5Bpage%5D=0&solr_nav%5Boffset%5D=3\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915614\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/midwinter-fair.png\" alt=\"A night time shot of a tall tower lit up and beaming a light across the night. A little ways off is a round pavilion also brilliantly lit up.\" width=\"1719\" height=\"719\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/midwinter-fair.png 1719w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/midwinter-fair-800x335.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/midwinter-fair-1020x427.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/midwinter-fair-160x67.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/midwinter-fair-1536x642.png 1536w\" sizes=\"(max-width: 1719px) 100vw, 1719px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A night view of the Midwinter International Exhibition of 1894 in Golden Gate Park. The Electric Tower stood at the center of the Grand Court, now known as the Music Concourse, and offered visitors views across the park. \u003ccite>(San Francisco History Center/San Francisco Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Situated in the middle of the Grand Court was the Electric Tower, where visitors could climb up and get a view out over the fairgrounds. Food was the main attraction at the Agricultural and Horticultural buildings. There was also an ostrich farm, a scenic railway and a mining camp where guests could pretend to be gold miners. Oh, and a 100-foot-tall Firth wheel.\u003c/p>\n\u003cp>” … which is a Ferris wheel, but ‘Ferris Wheel’ was copyrighted. So some guy named Firth built this one,” said Meldahl.\u003c/p>\n\u003cp>There were also a lot of cultural exhibitions about faraway places like Egypt, Hungary, China and Japan. These attractions were supposed to showcase art, food and culture from other countries — places San Franciscans were unlikely to visit themselves during the 1890s. But it was often done in a way that was problematic.\u003c/p>\n\u003cp>“It was advertised to white people as a visit to authentic countries and cultures, and it was just kinda a sketch,” said Sango Tajima, a performer and writer who has been researching the history of the Japanese Tea Garden for an upcoming performance there.\u003c/p>\n\u003cp>Fairgoers were invited to view the lifestyles of Native Americans on display at the Eskimo Village — where Inuit people were made to live in plaster igloos.\u003c/p>\n\u003cp>“There was an Indian Village with wooden lean-tos and straw huts. And there was an African Village where you could meet members of the Dahomey tribe — who were actually just actors from Oakland,” said Tajima.\u003c/p>\n\u003cp>And then there was the Japanese Village.\u003c/p>\n\u003cfigure id=\"attachment_11915619\" class=\"wp-caption aligncenter\" style=\"max-width: 1719px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A117954?solr_nav%5Bid%5D=8be6806e44bf968d2e5b&solr_nav%5Bpage%5D=9&solr_nav%5Boffset%5D=11\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915619\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/first-japanese-tea-garden.png\" alt=\"A black and white photo shows a small rounded bridge built of lashed together logs and a small thach roofed building in the distance.\" width=\"1719\" height=\"719\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/first-japanese-tea-garden.png 1719w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/first-japanese-tea-garden-800x335.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/first-japanese-tea-garden-1020x427.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/first-japanese-tea-garden-160x67.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/first-japanese-tea-garden-1536x642.png 1536w\" sizes=\"(max-width: 1719px) 100vw, 1719px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Japanese Tea Garden in Golden Gate Park, circa 1894, when it made its debut as part of the California Midwinter International Exhibition. People loved the tea garden so much that organizers left it when they demolished the rest of the fair. Later, a Japanese landscape architect named Makoto Hagiwara took over care of the garden, building it out and importing plants and animals to make it more authentic. \u003ccite>(San Francisco History Center/San Francisco Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Organizers had plans for fairgoers to ride around in a fleet of rickshaws, pulled by Japanese men. This plan did not sit well with Japanese Americans in San Francisco. They wrote a letter to the fair committee that said: “The custom of requiring the jinrikisha to be drawn by men instead of animals is degrading. … We, consequently, respectfully and earnestly protest against its use in this manner in the Park or upon public streets during the Fair.”\u003c/p>\n\u003cp>Organizers responded by having white men, who wore yellowface and were dressed in Japanese garb, do the job instead.\u003c/p>\n\u003cp>There were also aspects of these exhibitions that showcased culture in less problematic ways. The Japanese Village had a theater where Japanese dancers and acrobats performed, a studio with an artist creating live paintings, and a house where tea was served.\u003c/p>\n\u003cp>“It was just kind of a taste of Japan, and what it would be like to ride a jinrikisha passenger car and visit a tea garden and enjoy some Japanese treats,” Tajima said.\u003c/p>\n\u003cp>Of the many exhibits at the fair, the Japanese Village was a crowd favorite. It was so beloved that when the rest of the fair was disassembled in July 1894, it remained.\u003c/p>\n\u003ch2>The Tea Garden’s many lives\u003c/h2>\n\u003cp>After the fair closed, the design and operation of the garden was taken over by Makoto Hagiwara, a landscape architect who immigrated from Japan in 1878. He nurtured its grounds, importing plants, birds and fish from Japan, reportedly at his own expense. He also tripled the size of the garden.\u003c/p>\n\u003cfigure id=\"attachment_11915647\" class=\"wp-caption aligncenter\" style=\"max-width: 1719px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A142735?solr_nav%5Bid%5D=34fdfb99b9b8f3492b06&solr_nav%5Bpage%5D=0&solr_nav%5Boffset%5D=4\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915647\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/Hagiwara.png\" alt=\"Black and white photo of an older Asian man in a suit looking at a card. A younger Asian woman reads over his shoulder. They are dressed in clothes typical of the early 20th century.\" width=\"1719\" height=\"719\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/Hagiwara.png 1719w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/Hagiwara-800x335.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/Hagiwara-1020x427.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/Hagiwara-160x67.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/Hagiwara-1536x642.png 1536w\" sizes=\"(max-width: 1719px) 100vw, 1719px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Makoto Hagiwara, manager of the Japanese Tea Garden, and his daughter look at a card after returning from a vacation to Japan. \u003ccite>(San Francisco History Center/San Francisco Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“He hired a bunch of Japanese craftsmen to build the garden,” said Tajima. “And [they] kind of made it a little bit more authentic to what a Japanese garden in Japan might look like.”\u003c/p>\n\u003cp>Eventually, Hagiwara built a house on the grounds and moved in with his family. They joined him in caring for the garden, dedicating their lives and talents to its upkeep. When Hagiwara died in 1925, his daughter, Takano Hagiwara, and her children continued to care for the grounds.\u003c/p>\n\u003cp>But in 1942, at the start of World War II, they were evicted from their home and sent to the Japanese concentration camp at Tanforan (near where the Tanforan Mall is today).\u003c/p>\n\u003cp>The garden was scrubbed of its Japanese affiliations: Structures were demolished, a Shinto shrine was removed, and the garden itself was renamed “The Oriental Tea Garden.” Chinese women replaced the Japanese workers. In a matter of months, the work of the Hagiwara family was almost completely erased.\u003c/p>\n\u003cp>The Hagiwaras were held in concentration camps until the end of the war. When they were finally released, San Francisco leaders did not allow the family to return to their home in the garden.\u003c/p>\n\u003cp>It took years, but slowly, Japanese elements were returned to the garden and the name was changed back to the “Japanese Tea Garden.” The city also is recognizing the work and passion of Hagiwara and his family more. San Francisco Recreation and Parks put up a plaque honoring the Hagiwara family, designed by revered sculptor Ruth Asawa. And the road in front of the garden is now named Hagiwara Tea Garden Drive.\u003c/p>\n\u003cp>If you make the trip to the Japanese Tea Garden today, enjoy the beautiful plants, peaceful places to sit, and delightful treats served in the teahouse. They are all a reminder that even in the face of hatred, beauty can endure.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"baycuriousquestion","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11915583/the-japanese-tea-garden-a-beloved-s-f-landmark-with-a-troubling-past","authors":["102"],"programs":["news_33523"],"series":["news_17986"],"categories":["news_8","news_33520"],"tags":["news_823","news_17856","news_31164","news_31163","news_6627"],"featImg":"news_11915613","label":"source_news_11915583"},"news_11915008":{"type":"posts","id":"news_11915008","meta":{"index":"posts_1591205157","site":"news","id":"11915008","score":null,"sort":[1653559241000]},"guestAuthors":[],"slug":"golden-gate-park-was-once-miles-and-miles-of-sand-dunes","title":"Golden Gate Park Was Once Miles and Miles of Sand Dunes","publishDate":1653559241,"format":"standard","headTitle":"Golden Gate Park Was Once Miles and Miles of Sand Dunes | KQED","labelTerm":{},"content":"\u003cp>\u003cem>This story is part of the Bay Curious series “\u003ca href=\"https://www.kqed.org/news/11915065/take-a-very-curious-golden-gate-park-walking-tour\">A Very Curious Walking Tour of Golden Gate Park\u003c/a>.”\u003c/em>\u003c/p>\n\u003cp>A map of San Francisco from 1853 labels the west side of the city the “Great Sand Bank” because at the time it was largely rolling dunes. A few intrepid folks lived there, but for many early San Franciscans, the area that is now Golden Gate Park was far away and inhospitable, a “dreary desert.”\u003c/p>\n\u003cp>Visitors to the park today will find more than a thousand acres of green parkland, replete with walking paths, dells, lakes and almost every kind of recreational activity one can imagine. So how did the area go from acres of desolate sandy dunes to the beautiful, urban park it is today? One myth says it was a magical combination of horse manure and spit that tamed the sandy expanse.\u003c/p>\n\u003ch2>The Wild West(ern side)\u003c/h2>\n\u003cp>The land where Golden Gate Park sits today wasn’t even part of San Francisco in the early 1860s. But city leaders saw potential. They thought the area then known as “Outside Lands” was a perfect place for an urban park that would help put San Francisco on the map as a great metropolis.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>“San Francisco has always thought of itself as a great, amazing city,” said Nicole Meldahl, executive director of the \u003ca href=\"https://www.outsidelands.org/\">Western Neighborhoods Project\u003c/a>, a community history nonprofit focused on the west side of San Francisco. “But really, it was the new kid in town. So at some point they decided they needed a park that was befitting of the amazing city they hoped to build this into.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The land was federal property back then. It took a protracted legal battle and the passage of the Outside Lands Act of 1866 to officially extend San Francisco’s borders out past Divisadero Street, all the way to the Pacific Ocean. But even once the city had the land, there were still park naysayers.\u003c/p>\n\u003cp>City leaders asked \u003ca href=\"https://www.olmsted.org/the-olmsted-legacy/frederick-law-olmsted-sr\">Frederick Law Olmsted, the famous landscape architect known for his work on Central Park\u003c/a> in New York City, to weigh in on their idea to put a park in the Outside Lands.\u003c/p>\n\u003cp>“And [Olmsted] was like, ‘Oh, no, no, you can never build a park here,'” Meldahl said. “‘Trees won’t grow on these sand dunes. So I recommend the other side of the city.'”\u003c/p>\n\u003cp>The city leaders were stubborn, though, and put out a bid for surveyors who could design a park in the Outside Lands despite its seemingly inhospitable environs. The winner was a man named William Hammond Hall, the park’s first superintendent and chief architect.\u003c/p>\n\u003cfigure id=\"attachment_11915018\" class=\"wp-caption aligncenter\" style=\"max-width: 1622px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A142708?solr_nav%5Bid%5D=24d08e44aa79fb342fd7&solr_nav%5Bpage%5D=0&solr_nav%5Boffset%5D=0\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915018\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/william-hammond-hall.png\" alt=\"Old-timey black and white photo of a man with white hair, big white mustache and old fashioned looking suit.\" width=\"1622\" height=\"629\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/william-hammond-hall.png 1622w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/william-hammond-hall-800x310.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/william-hammond-hall-1020x396.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/william-hammond-hall-160x62.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/william-hammond-hall-1536x596.png 1536w\" sizes=\"(max-width: 1622px) 100vw, 1622px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">William Hammond Hall. \u003ccite>(Courtesy of San Francisco History Center/San Francisco Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“William Hammond Hall had all the confidence in the world that he could do it,” said Christopher Pollock, Golden Gate Park historian and author of the book “\u003ca href=\"https://norfolkpress.com/san-franciscos-golden-gate-park-a-thousand-and-seventeen-acres-of-stories-christopher-pollock/\">San Francisco’s Golden Gate Park: A Thousand and Seventeen Acres of Stories\u003c/a>.” “And he did. That was just an amazing feat.”\u003c/p>\n\u003cp>The land for Golden Gate Park was approved in 1870, which is why we celebrate that year as the park’s official birthday. But really, that’s when the hard work began, turning the park into the green place it is now. As to how Hall transformed sand dunes into verdant park, there is some folklore around that.\u003c/p>\n\u003ch2>Hall vs. sand and wind\u003c/h2>\n\u003cp>The most common story is a bit more involved than merely manure and spit. It goes like this: Hall and his team of surveyors were out in the western part of what would come to be the park, and because there were few roads out there, they were camping. A feed bucket filled with barley was attached to each horse. One of the buckets fell off, and the barley scattered in the sand. Conveniently the horse then dropped a load of manure right on top of the grain kernels now lost in the sand. In a few days, the men returned to that spot and found the quick-growing barley had sprouted and was thriving.\u003c/p>\n\u003cp>“And William Hammond Hall goes, ‘Aha, this is going to be the secret recipe for how we tame these dunes,’” says Meldahl, “because if you combine the quick-growing barley with native lupine here, that will sort of stabilize the dunes long enough to allow for these trees that he wanted to put through the park as windbreaks to grow.”\u003c/p>\n\u003cfigure id=\"attachment_11915015\" class=\"wp-caption aligncenter\" style=\"max-width: 1622px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915015\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/early-view-GGP.png\" alt=\"Black and white photo shows rolling sandy hills with grasses and low shrubs. A road winds off into the distance.\" width=\"1622\" height=\"572\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/early-view-GGP.png 1622w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/early-view-GGP-800x282.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/early-view-GGP-1020x360.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/early-view-GGP-160x56.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/early-view-GGP-1536x542.png 1536w\" sizes=\"(max-width: 1622px) 100vw, 1622px\">\u003cfigcaption class=\"wp-caption-text\">Golden Gate Park, circa 1886. \u003ccite>(Courtesy of San Francisco Public Library/Society of California Pioneers)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Meldahl thinks some of the elements of this story are true, but the fact that they all happened at once in the same spot is a little hard to believe. \u003ca href=\"https://www.foundsf.org/index.php?title=Golden_Gate_Park_History\">This tale also leaves out some important context.\u003c/a>\u003c/p>\n\u003cp>First, historians now think the \u003ca href=\"https://www.sfhistory.org/a-journey-of-discovery-the-fleishhacker-family/\">Fleishhacker family\u003c/a> — famous for their philanthropic giving in the early days of the city — owned a farm at the eastern end of what is now the park. On that farm they grew barley. So, Hall likely knew that barley could grow in some areas of the park already. Second, landscape architects in Europe were already pioneering a technique of using quick-growing grasses to “reclaim” sandy areas of the coast. Hall would have heard about those successes.\u003c/p>\n\u003cp>As for the manure, that brings us to some old-timey street sweeping. In the 1800s, transportation was mostly by horse and buggy. The roads were full of horse manure, so street sweepers would come along, sweep up the droppings, and bring them to the city’s parks to use as fertilizer. So, yes, Golden Gate Park probably did have a healthy amount of horse manure to help the reclamation process along.\u003c/p>\n\u003cfigure id=\"attachment_11915019\" class=\"wp-caption aligncenter\" style=\"max-width: 1622px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A118075?solr_nav%5Bid%5D=63e8c3e3e9425557fb4b&solr_nav%5Bpage%5D=1&solr_nav%5Boffset%5D=10\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915019\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/main-drive-GGP.png\" alt=\"A photochrome print of the main drive of Golden Gate Park with people in 1800 clothes picnicking in the foreground and horse and buggy in the backround.\" width=\"1622\" height=\"572\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/main-drive-GGP.png 1622w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/main-drive-GGP-800x282.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/main-drive-GGP-1020x360.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/main-drive-GGP-160x56.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/main-drive-GGP-1536x542.png 1536w\" sizes=\"(max-width: 1622px) 100vw, 1622px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">William Hammond Hall envisioned a park that all San Franciscans could enjoy. The manure from the city’s many horses helped fertilize the soil. \u003ccite>(Courtesy of San Francisco History Center/San Francisco Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>The genius of place\u003c/h2>\n\u003cp>The other technique Hall used in his design of the park is an idea put forward by Frederick Law Olmsted (the two were friends). Olmsted believed that architects should respect the natural topography of a place and work with it. He coined the term “the genius of place” to describe the idea that you would work with what nature created instead of leveling everything.\u003c/p>\n\u003cp>“What that meant was a very efficient way of using the sand dunes as the existing topography to create this undulating kind of interesting landscape,” Pollock said.\u003c/p>\n\u003cp>Hall used the dunes themselves as a break against the strong winds coming off the Pacific Ocean. He reclaimed the leeward side first, and stabilized the ground at the bottom of the natural valleys. As plant matter created topsoil that could support stronger plants, Hall gradually extended plantings around to the other side. The “genius of place” explains the many hidden dells and winding paths you’ll still find in the park.\u003c/p>\n\u003cp>Hall’s most formidable challenge was at the far western end of the park, near the ocean. He built a fence where sand would pile up. Then he used his tried-and-true reclamation strategies of marrying quick-growing grasses with natural lupine and overlaying the whole thing with manure to build up the plant matter on the protected side.\u003c/p>\n\u003cp>“By 1890, only 20 years after the park’s inception at the eastern end, it looked fairly mature,” Pollock said.\u003c/p>\n\u003cfigure id=\"attachment_11915026\" class=\"wp-caption aligncenter\" style=\"max-width: 678px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915026\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/birdseye-GG-park.jpg\" alt=\"Old drawing of an aerial view of Golden Gate Park from the east end looking west. Some roads exist and the contours of the land are visible. There are almost no houses in the neighborhoods surrounding the park.\" width=\"678\" height=\"575\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/birdseye-GG-park.jpg 678w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/birdseye-GG-park-160x136.jpg 160w\" sizes=\"(max-width: 678px) 100vw, 678px\">\u003cfigcaption class=\"wp-caption-text\">Aerial view of Golden Gate Park, circa 1892. Perspective is from the east end looking west and includes seven notable spots in the park. \u003ccite>(Courtesy of \u003ca href=\"http://www.oac.cdlib.org/\">Online Archive of California\u003c/a>\u003ca>\u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Hall makes enemies\u003c/h2>\n\u003cp>Sadly, Hall’s contributions as the first designer and superintendent of Golden Gate Park are often forgotten. That may be because he didn’t get along with some of the political power players of his day.\u003c/p>\n\u003cp>“There was a lot of graft in the city at the time,” Meldahl said. “And William Hammond Hall didn’t like it, so he tried to control what he could with his power as superintendent of the park.”\u003c/p>\n\u003cp>When he discovered that a blacksmith by the name of Sullivan was padding his contracts with the city, Hall fired him. Unfortunately for him and the park, Sullivan rose to prominence as a state legislator and took his revenge by throttling funding for Golden Gate Park. At the same time, he accused Hall of misusing park resources.[emailsignup newslettername=\"baycurious\" align=\"right\"]“The allegations were completely false,” Meldahl said. “However, William Hammond Hall had had enough. In 1876, he resigned and the entire park commission resigned because they’re so disgusted by what they’re seeing as politics getting in the way of a beautiful city park that the city wanted.”\u003c/p>\n\u003cp>With Hall and his supporters gone, the park commission became a political pawn. Several railroad men were appointed and, soon after, a plan to build a railroad out to the park was approved. Conveniently, the railroad companies paid a much lower tax rate than usual for the privilege.\u003c/p>\n\u003cp>There was also tension over how to develop the park. Hall envisioned a wild, open space for people to escape city living. But others thought the park could be a place to showcase the cultural and social power of the city. Some of the buildings considered iconic today, like the Conservatory of Flowers, were built during this time. Without proper funding, the park struggled until the commission promoted a man named John McLaren to the superintendency.\u003c/p>\n\u003cfigure id=\"attachment_11915020\" class=\"wp-caption aligncenter\" style=\"max-width: 1622px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A142749?solr_nav%5Bid%5D=c4de9a849febd3cafe75&solr_nav%5Bpage%5D=0&solr_nav%5Boffset%5D=1\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915020\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/john-mclaren.png\" alt=\"Sepia toned photo of a tall man in a black suit with large eyebrows. He stands surrounded by palm trees with more greenery behind him.\" width=\"1622\" height=\"572\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/john-mclaren.png 1622w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/john-mclaren-800x282.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/john-mclaren-1020x360.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/john-mclaren-160x56.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/john-mclaren-1536x542.png 1536w\" sizes=\"(max-width: 1622px) 100vw, 1622px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">John McLaren, circa 1927. \u003ccite>(Courtesy of San Francisco History Center/San Francisco Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I think he’s one of the most universally beloved city employees of all time,” Meldahl said. “They built him a giant house. McLaren Lodge was built in 1896 specifically for him.”\u003c/p>\n\u003cp>McLaren was hired in 1890 and stewarded the park for the next 50 years. He oversaw the development of much of what is in the park today. He shared Hall’s vision, believing the space should be kept as undeveloped as possible. And he managed to stay the course without making so many enemies.\u003c/p>\n\u003cp>One example: “[McLaren] hated statues in the park, hated them,” Mehdahl said. But rich people and cultural groups were constantly giving the city statues as gifts. Leaders didn’t know what to do with them so they’d just put them in the park. There would be a lot of fanfare around choosing the perfect location for a statue and placing it.\u003c/p>\n\u003cp>[baycuriousbug]\u003c/p>\n\u003cp>“Then John McLaren would very quietly plant things around the monuments that would grow up over time and totally obscure them so you couldn’t see them,” Mehdahl said. Some of the oldest statues in the park are around the Music Concourse, near the de Young Museum and the Academy of Sciences. But you wouldn’t know it because they’re almost completely obscured.\u003c/p>\n\u003cp>Given his hatred of statues, it’s a cruel irony that despite his wishes to the contrary, the city put a statue of McLaren in the rhododendron dell after his death in 1943. It’s still there, but fittingly his feet are firmly on the ground with the plants, not up on a big pedestal.\u003c/p>\n\u003ch2>A park for everyone\u003c/h2>\n\u003cp>Visit Golden Gate Park today and you’ll see William Hammond Hall’s dream in action. He wrote in an 1872 report:\u003c/p>\n\u003cblockquote>\u003cp>With drives and rides for the rich, and pleasant rambles for the poor; quiet retreats for those who would be to themselves, and thronged [promenades] for the gayly disposed; sheltered nooks for invalids, and open grounds for lovers of boisterous sports; and tracts adapted to the special wants of children, and arranged to insure their comfort and welfare — the modern urban park is, indeed, the municipality’s open-air assembly-room, acceptable alike to all, and pleasing to each of her citizens.\u003c/p>\u003c/blockquote>\n\u003cp>More than a million people visit Golden Gate Park each year, and it is beloved by many. The park continues to evolve with the needs of San Francisco’s residents, but none of it would have been possible without the knowledge, skill and perseverance of William Hammond Hall and John McLaren.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n","blocks":[],"excerpt":"San Francisco started developing Golden Gate Park in 1870. It was a herculean task to tame the sand dunes and turn it into the green oasis city residents today know and love.","status":"publish","parent":0,"modified":1700532627,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":true,"hasPolis":false,"paragraphCount":39,"wordCount":2096},"headData":{"title":"Golden Gate Park Was Once Miles and Miles of Sand Dunes | KQED","description":"San Francisco started developing Golden Gate Park in 1870. It was a herculean task to tame the sand dunes and turn it into the green oasis city residents today know and love.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"Bay Curious","sourceUrl":"https://www.kqed.org/podcasts/baycurious","audioUrl":"https://www.podtrac.com/pts/redirect.mp3/traffic.megaphone.fm/KQINC7835621216.mp3?updated=1653545033","excludeFromSiteSearch":"Include","path":"/news/11915008/golden-gate-park-was-once-miles-and-miles-of-sand-dunes","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>This story is part of the Bay Curious series “\u003ca href=\"https://www.kqed.org/news/11915065/take-a-very-curious-golden-gate-park-walking-tour\">A Very Curious Walking Tour of Golden Gate Park\u003c/a>.”\u003c/em>\u003c/p>\n\u003cp>A map of San Francisco from 1853 labels the west side of the city the “Great Sand Bank” because at the time it was largely rolling dunes. A few intrepid folks lived there, but for many early San Franciscans, the area that is now Golden Gate Park was far away and inhospitable, a “dreary desert.”\u003c/p>\n\u003cp>Visitors to the park today will find more than a thousand acres of green parkland, replete with walking paths, dells, lakes and almost every kind of recreational activity one can imagine. So how did the area go from acres of desolate sandy dunes to the beautiful, urban park it is today? One myth says it was a magical combination of horse manure and spit that tamed the sandy expanse.\u003c/p>\n\u003ch2>The Wild West(ern side)\u003c/h2>\n\u003cp>The land where Golden Gate Park sits today wasn’t even part of San Francisco in the early 1860s. But city leaders saw potential. They thought the area then known as “Outside Lands” was a perfect place for an urban park that would help put San Francisco on the map as a great metropolis.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“San Francisco has always thought of itself as a great, amazing city,” said Nicole Meldahl, executive director of the \u003ca href=\"https://www.outsidelands.org/\">Western Neighborhoods Project\u003c/a>, a community history nonprofit focused on the west side of San Francisco. “But really, it was the new kid in town. So at some point they decided they needed a park that was befitting of the amazing city they hoped to build this into.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The land was federal property back then. It took a protracted legal battle and the passage of the Outside Lands Act of 1866 to officially extend San Francisco’s borders out past Divisadero Street, all the way to the Pacific Ocean. But even once the city had the land, there were still park naysayers.\u003c/p>\n\u003cp>City leaders asked \u003ca href=\"https://www.olmsted.org/the-olmsted-legacy/frederick-law-olmsted-sr\">Frederick Law Olmsted, the famous landscape architect known for his work on Central Park\u003c/a> in New York City, to weigh in on their idea to put a park in the Outside Lands.\u003c/p>\n\u003cp>“And [Olmsted] was like, ‘Oh, no, no, you can never build a park here,'” Meldahl said. “‘Trees won’t grow on these sand dunes. So I recommend the other side of the city.'”\u003c/p>\n\u003cp>The city leaders were stubborn, though, and put out a bid for surveyors who could design a park in the Outside Lands despite its seemingly inhospitable environs. The winner was a man named William Hammond Hall, the park’s first superintendent and chief architect.\u003c/p>\n\u003cfigure id=\"attachment_11915018\" class=\"wp-caption aligncenter\" style=\"max-width: 1622px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A142708?solr_nav%5Bid%5D=24d08e44aa79fb342fd7&solr_nav%5Bpage%5D=0&solr_nav%5Boffset%5D=0\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915018\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/william-hammond-hall.png\" alt=\"Old-timey black and white photo of a man with white hair, big white mustache and old fashioned looking suit.\" width=\"1622\" height=\"629\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/william-hammond-hall.png 1622w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/william-hammond-hall-800x310.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/william-hammond-hall-1020x396.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/william-hammond-hall-160x62.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/william-hammond-hall-1536x596.png 1536w\" sizes=\"(max-width: 1622px) 100vw, 1622px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">William Hammond Hall. \u003ccite>(Courtesy of San Francisco History Center/San Francisco Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“William Hammond Hall had all the confidence in the world that he could do it,” said Christopher Pollock, Golden Gate Park historian and author of the book “\u003ca href=\"https://norfolkpress.com/san-franciscos-golden-gate-park-a-thousand-and-seventeen-acres-of-stories-christopher-pollock/\">San Francisco’s Golden Gate Park: A Thousand and Seventeen Acres of Stories\u003c/a>.” “And he did. That was just an amazing feat.”\u003c/p>\n\u003cp>The land for Golden Gate Park was approved in 1870, which is why we celebrate that year as the park’s official birthday. But really, that’s when the hard work began, turning the park into the green place it is now. As to how Hall transformed sand dunes into verdant park, there is some folklore around that.\u003c/p>\n\u003ch2>Hall vs. sand and wind\u003c/h2>\n\u003cp>The most common story is a bit more involved than merely manure and spit. It goes like this: Hall and his team of surveyors were out in the western part of what would come to be the park, and because there were few roads out there, they were camping. A feed bucket filled with barley was attached to each horse. One of the buckets fell off, and the barley scattered in the sand. Conveniently the horse then dropped a load of manure right on top of the grain kernels now lost in the sand. In a few days, the men returned to that spot and found the quick-growing barley had sprouted and was thriving.\u003c/p>\n\u003cp>“And William Hammond Hall goes, ‘Aha, this is going to be the secret recipe for how we tame these dunes,’” says Meldahl, “because if you combine the quick-growing barley with native lupine here, that will sort of stabilize the dunes long enough to allow for these trees that he wanted to put through the park as windbreaks to grow.”\u003c/p>\n\u003cfigure id=\"attachment_11915015\" class=\"wp-caption aligncenter\" style=\"max-width: 1622px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915015\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/early-view-GGP.png\" alt=\"Black and white photo shows rolling sandy hills with grasses and low shrubs. A road winds off into the distance.\" width=\"1622\" height=\"572\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/early-view-GGP.png 1622w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/early-view-GGP-800x282.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/early-view-GGP-1020x360.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/early-view-GGP-160x56.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/early-view-GGP-1536x542.png 1536w\" sizes=\"(max-width: 1622px) 100vw, 1622px\">\u003cfigcaption class=\"wp-caption-text\">Golden Gate Park, circa 1886. \u003ccite>(Courtesy of San Francisco Public Library/Society of California Pioneers)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Meldahl thinks some of the elements of this story are true, but the fact that they all happened at once in the same spot is a little hard to believe. \u003ca href=\"https://www.foundsf.org/index.php?title=Golden_Gate_Park_History\">This tale also leaves out some important context.\u003c/a>\u003c/p>\n\u003cp>First, historians now think the \u003ca href=\"https://www.sfhistory.org/a-journey-of-discovery-the-fleishhacker-family/\">Fleishhacker family\u003c/a> — famous for their philanthropic giving in the early days of the city — owned a farm at the eastern end of what is now the park. On that farm they grew barley. So, Hall likely knew that barley could grow in some areas of the park already. Second, landscape architects in Europe were already pioneering a technique of using quick-growing grasses to “reclaim” sandy areas of the coast. Hall would have heard about those successes.\u003c/p>\n\u003cp>As for the manure, that brings us to some old-timey street sweeping. In the 1800s, transportation was mostly by horse and buggy. The roads were full of horse manure, so street sweepers would come along, sweep up the droppings, and bring them to the city’s parks to use as fertilizer. So, yes, Golden Gate Park probably did have a healthy amount of horse manure to help the reclamation process along.\u003c/p>\n\u003cfigure id=\"attachment_11915019\" class=\"wp-caption aligncenter\" style=\"max-width: 1622px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A118075?solr_nav%5Bid%5D=63e8c3e3e9425557fb4b&solr_nav%5Bpage%5D=1&solr_nav%5Boffset%5D=10\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915019\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/main-drive-GGP.png\" alt=\"A photochrome print of the main drive of Golden Gate Park with people in 1800 clothes picnicking in the foreground and horse and buggy in the backround.\" width=\"1622\" height=\"572\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/main-drive-GGP.png 1622w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/main-drive-GGP-800x282.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/main-drive-GGP-1020x360.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/main-drive-GGP-160x56.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/main-drive-GGP-1536x542.png 1536w\" sizes=\"(max-width: 1622px) 100vw, 1622px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">William Hammond Hall envisioned a park that all San Franciscans could enjoy. The manure from the city’s many horses helped fertilize the soil. \u003ccite>(Courtesy of San Francisco History Center/San Francisco Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>The genius of place\u003c/h2>\n\u003cp>The other technique Hall used in his design of the park is an idea put forward by Frederick Law Olmsted (the two were friends). Olmsted believed that architects should respect the natural topography of a place and work with it. He coined the term “the genius of place” to describe the idea that you would work with what nature created instead of leveling everything.\u003c/p>\n\u003cp>“What that meant was a very efficient way of using the sand dunes as the existing topography to create this undulating kind of interesting landscape,” Pollock said.\u003c/p>\n\u003cp>Hall used the dunes themselves as a break against the strong winds coming off the Pacific Ocean. He reclaimed the leeward side first, and stabilized the ground at the bottom of the natural valleys. As plant matter created topsoil that could support stronger plants, Hall gradually extended plantings around to the other side. The “genius of place” explains the many hidden dells and winding paths you’ll still find in the park.\u003c/p>\n\u003cp>Hall’s most formidable challenge was at the far western end of the park, near the ocean. He built a fence where sand would pile up. Then he used his tried-and-true reclamation strategies of marrying quick-growing grasses with natural lupine and overlaying the whole thing with manure to build up the plant matter on the protected side.\u003c/p>\n\u003cp>“By 1890, only 20 years after the park’s inception at the eastern end, it looked fairly mature,” Pollock said.\u003c/p>\n\u003cfigure id=\"attachment_11915026\" class=\"wp-caption aligncenter\" style=\"max-width: 678px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915026\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/birdseye-GG-park.jpg\" alt=\"Old drawing of an aerial view of Golden Gate Park from the east end looking west. Some roads exist and the contours of the land are visible. There are almost no houses in the neighborhoods surrounding the park.\" width=\"678\" height=\"575\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/birdseye-GG-park.jpg 678w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/birdseye-GG-park-160x136.jpg 160w\" sizes=\"(max-width: 678px) 100vw, 678px\">\u003cfigcaption class=\"wp-caption-text\">Aerial view of Golden Gate Park, circa 1892. Perspective is from the east end looking west and includes seven notable spots in the park. \u003ccite>(Courtesy of \u003ca href=\"http://www.oac.cdlib.org/\">Online Archive of California\u003c/a>\u003ca>\u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Hall makes enemies\u003c/h2>\n\u003cp>Sadly, Hall’s contributions as the first designer and superintendent of Golden Gate Park are often forgotten. That may be because he didn’t get along with some of the political power players of his day.\u003c/p>\n\u003cp>“There was a lot of graft in the city at the time,” Meldahl said. “And William Hammond Hall didn’t like it, so he tried to control what he could with his power as superintendent of the park.”\u003c/p>\n\u003cp>When he discovered that a blacksmith by the name of Sullivan was padding his contracts with the city, Hall fired him. Unfortunately for him and the park, Sullivan rose to prominence as a state legislator and took his revenge by throttling funding for Golden Gate Park. At the same time, he accused Hall of misusing park resources.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"emailsignup","attributes":{"named":{"newslettername":"baycurious","align":"right","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>“The allegations were completely false,” Meldahl said. “However, William Hammond Hall had had enough. In 1876, he resigned and the entire park commission resigned because they’re so disgusted by what they’re seeing as politics getting in the way of a beautiful city park that the city wanted.”\u003c/p>\n\u003cp>With Hall and his supporters gone, the park commission became a political pawn. Several railroad men were appointed and, soon after, a plan to build a railroad out to the park was approved. Conveniently, the railroad companies paid a much lower tax rate than usual for the privilege.\u003c/p>\n\u003cp>There was also tension over how to develop the park. Hall envisioned a wild, open space for people to escape city living. But others thought the park could be a place to showcase the cultural and social power of the city. Some of the buildings considered iconic today, like the Conservatory of Flowers, were built during this time. Without proper funding, the park struggled until the commission promoted a man named John McLaren to the superintendency.\u003c/p>\n\u003cfigure id=\"attachment_11915020\" class=\"wp-caption aligncenter\" style=\"max-width: 1622px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A142749?solr_nav%5Bid%5D=c4de9a849febd3cafe75&solr_nav%5Bpage%5D=0&solr_nav%5Boffset%5D=1\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11915020\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/john-mclaren.png\" alt=\"Sepia toned photo of a tall man in a black suit with large eyebrows. He stands surrounded by palm trees with more greenery behind him.\" width=\"1622\" height=\"572\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/john-mclaren.png 1622w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/john-mclaren-800x282.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/john-mclaren-1020x360.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/john-mclaren-160x56.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/john-mclaren-1536x542.png 1536w\" sizes=\"(max-width: 1622px) 100vw, 1622px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">John McLaren, circa 1927. \u003ccite>(Courtesy of San Francisco History Center/San Francisco Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I think he’s one of the most universally beloved city employees of all time,” Meldahl said. “They built him a giant house. McLaren Lodge was built in 1896 specifically for him.”\u003c/p>\n\u003cp>McLaren was hired in 1890 and stewarded the park for the next 50 years. He oversaw the development of much of what is in the park today. He shared Hall’s vision, believing the space should be kept as undeveloped as possible. And he managed to stay the course without making so many enemies.\u003c/p>\n\u003cp>One example: “[McLaren] hated statues in the park, hated them,” Mehdahl said. But rich people and cultural groups were constantly giving the city statues as gifts. Leaders didn’t know what to do with them so they’d just put them in the park. There would be a lot of fanfare around choosing the perfect location for a statue and placing it.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n What do you wonder about the Bay Area, its culture or people that you want KQED to investigate?\n \u003ca href=\"/news/series/baycurious\">Ask Bay Curious.\u003c/a>\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“Then John McLaren would very quietly plant things around the monuments that would grow up over time and totally obscure them so you couldn’t see them,” Mehdahl said. Some of the oldest statues in the park are around the Music Concourse, near the de Young Museum and the Academy of Sciences. But you wouldn’t know it because they’re almost completely obscured.\u003c/p>\n\u003cp>Given his hatred of statues, it’s a cruel irony that despite his wishes to the contrary, the city put a statue of McLaren in the rhododendron dell after his death in 1943. It’s still there, but fittingly his feet are firmly on the ground with the plants, not up on a big pedestal.\u003c/p>\n\u003ch2>A park for everyone\u003c/h2>\n\u003cp>Visit Golden Gate Park today and you’ll see William Hammond Hall’s dream in action. He wrote in an 1872 report:\u003c/p>\n\u003cblockquote>\u003cp>With drives and rides for the rich, and pleasant rambles for the poor; quiet retreats for those who would be to themselves, and thronged [promenades] for the gayly disposed; sheltered nooks for invalids, and open grounds for lovers of boisterous sports; and tracts adapted to the special wants of children, and arranged to insure their comfort and welfare — the modern urban park is, indeed, the municipality’s open-air assembly-room, acceptable alike to all, and pleasing to each of her citizens.\u003c/p>\u003c/blockquote>\n\u003cp>More than a million people visit Golden Gate Park each year, and it is beloved by many. The park continues to evolve with the needs of San Francisco’s residents, but none of it would have been possible without the knowledge, skill and perseverance of William Hammond Hall and John McLaren.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"baycuriousquestion","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11915008/golden-gate-park-was-once-miles-and-miles-of-sand-dunes","authors":["234"],"programs":["news_33523"],"series":["news_17986"],"categories":["news_8","news_33520"],"tags":["news_3631","news_823","news_31136","news_6627"],"featImg":"news_11915022","label":"source_news_11915008"},"news_11914175":{"type":"posts","id":"news_11914175","meta":{"index":"posts_1591205157","site":"news","id":"11914175","score":null,"sort":[1652565937000]},"guestAuthors":[],"slug":"the-only-place-you-can-leave-your-heart-forever-in-san-francisco-the-inner-richmonds-palace-of-ashes","title":"The Only Place You Can Leave Your Heart Forever in San Francisco: The Inner Richmond's Palace of Ashes","publishDate":1652565937,"format":"image","headTitle":"KQED News","labelTerm":{},"content":"\u003cp>[dropcap]F[/dropcap]uneral director Brian Kestenblatt stepped up to the microphone last October with a glass of red wine in his hand and a top hat on his head. “Happy Halloween,” he said dryly to the audience, the four tiers of the San Francisco Columbarium rising up around him like a wizard’s tower. Beside him stood a table decorated with real pieces of tombstone – and copies of the book “Silent Cities: San Francisco,” ready to be signed by author Jessica Ferri. Urns full of candy stood like sentries by the entry at the Halloween-themed book event, one of many types of public gatherings that take place at the columbarium. The crowd, some dressed as skeletons and vampires, milled about with plates of cheese and fruit, their conversations drifting up the neoclassical rotunda where thousands of cremains rest.\u003c/p>\n\u003cp>The elegant columbarium — officially the San Francisco Columbarium and Funeral Home, owned and operated by Dignity Memorial — occupies its corner of San Francisco’s Richmond District with a stoic beauty, its verdigris dome poking out from graceful hedges, trickling fountains and rose-draped trellises. The building was constructed in 1898 as a centerpiece for the Odd Fellows Cemetery, one of the “Big Four” burial grounds that stretched across San Francisco.\u003c/p>\n\u003cp>It used to have a grand entrance with steps leading up to it from Geary Boulevard just east of Arguello Boulevard; now it's only accessible from Loraine Court. Tucked away in the pocket of a dead-end street, the columbarium is one of the most famous San Francisco places you’ve probably never heard of.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Heather Cann, former columbarium office manager\"]'You feel San Francisco in these walls. The rich history of its beginnings, the eccentricity of its residents and the passion for this city that binds it all together.'[/pullquote]\"I hear it every day,\" Kestenblatt told KQED. \"Someone comes in and says they've lived in the city their whole life and never knew about this place.\"\u003c/p>\n\u003cp>The columbarium has rooms named after mythological winds and constellations, and an addition called “The Hall of Olympians” to continue with the classical theme. A 1899 Odd Fellows publication describes it as “without exception the most beautiful and elaborate building in the world, used exclusively as a repository for the ashes of the dead.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In January 1914, the Board of Supervisors passed an ordinance to remove all human remains from the city. This led to a long and complicated process to relocate bodies to the necropolis of Colma, where the dead outnumber the living 999 to 1. The cemeteries were gone, but the columbarium and its ashes — now a designated historic landmark — remained.\u003c/p>\n\u003cp>[aside postID=news_10779164 hero='https://ww2.kqed.org/app/uploads/sites/10/2026/12/exhume-1440x1218.jpg']The columbarium, the only place where anyone can leave their heart forever in San Francisco, is a nesting doll of stories. There are the stories of the people whose ashes line the walls of the rotunda, people like \u003ca href=\"https://dante-the-magician.com/\">Dante the Magician\u003c/a> (1883-1955) who performed for kings, and \u003ca href=\"https://www.lindahall.org/dorothea-klumpke-roberts/\">Dorothea Klumpke Roberts\u003c/a> (1861-1942), a groundbreaking astronomer who has two asteroids named after her. There are also the stories of the stewards of this place — celebrants and caretakers, funeral directors and managers — characters who bring creativity and humor to conducting the business of death in a most unusual place.\u003c/p>\n\u003cp>The tales of the columbarium’s forever tenants don’t stay behind the glass-fronted doors of the niches that contain their cremains. They float through the four tiers of the golden rotunda, haunting the stewards charged with their care.\u003c/p>\n\u003cp>The stewards of the columbarium not only take care of the building and memorials; they protect its residents’ stories.\u003c/p>\n\u003cp>“I don’t do tours, I tell stories,” Crystal Hoffman said, her dark eyes flashing.\u003c/p>\n\u003cp>Hoffman moved from China to San Francisco in 2003 and has been working as a family service counselor at the columbarium for eight years, a job she can’t seem to quit. Hoffman organizes events where those who have purchased a niche can meet their future forever neighbors — people who have purchased adjoining or nearby niches. The event, usually held in the summer, was suspended for the past two years because of the pandemic.\u003c/p>\n\u003cfigure id=\"attachment_11914181\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11914181\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/HoffmanColumbarium.jpg\" alt=\"\" width=\"1920\" height=\"1745\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/HoffmanColumbarium.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HoffmanColumbarium-800x727.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HoffmanColumbarium-1020x927.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HoffmanColumbarium-160x145.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HoffmanColumbarium-1536x1396.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Crystal Hoffman, family service counselor at the San Francisco Columbarium. \u003ccite>(Julie Zigoris/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Hoffman acknowledged the difficulty of her line of work but also the great rewards. Tears sprang to her eyes when she told the story of a man who died one week before he was supposed to get married. “His wedding became a funeral,” she said, gesturing to his niche, which contained a bundle of letters tied with pink fluorescent yarn, photographs, miniature black-and-white Nikes, and a Casio watch. It was still ticking.\u003c/p>\n\u003cp>Celebrant Paul Harpring, who described his job at the columbarium as half emcee, half minister or rabbi, loves telling the stories of people who have died.\u003c/p>\n\u003cp>“It’s the little details that bring someone back, not the biographical facts of their life,” he said. When preparing for a service, he talks to as many people as possible to get the full spectrum of someone’s history. “Everyone has their own unique relationship to the person who passed. The same person can be a different person to kids, friends, colleagues,” he said. He likens his work at the columbarium to a weighted blanket — heavy, but also grounding.\u003c/p>\n\u003cp>The most haunting story for Hoffman is about a young woman from China, an immigrant who reminds her of herself, who worked night and day to take care of her family. The woman looked young in her photograph, but when Hoffman saw her body at an open-casket ceremony, she seemed old and shriveled. While the columbarium holds only ashes, many families choose to have an open casket funeral on-site and then do a smaller placement ceremony once the ashes return from an off-site crematorium.\u003c/p>\n\u003cp>Hoffman couldn’t get the image out of her mind. The night after the young woman’s funeral, Hoffman saw her ghost.\u003c/p>\n\u003cp>“She was sitting next to me with long hair, touching my head very gently, telling me not to work so hard,” she said.\u003c/p>\n\u003cfigure id=\"attachment_11914194\" class=\"wp-caption alignright\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11914194\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda.jpg\" alt=\"\" width=\"1920\" height=\"2445\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda-800x1019.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda-1020x1299.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda-160x204.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda-1206x1536.jpg 1206w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda-1608x2048.jpg 1608w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The interior rotunda of the San Francisco Columbarium. \u003ccite>(Julie Zigoris/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The intense demands of the funerary profession — “people don’t die nine to five” and “there’s no holidays in this business” are sayings within the industry — lead many to see it as a service position akin to a firefighter, teacher or police officer. It’s a calling, not a career, and it’s one that often feels preordained.\u003c/p>\n\u003cp>A high school aptitude test suggested funeral director as a job for both Harpring and Kestenblatt. After shadowing a funeral director in his native Rochester, New York, Kestenblatt became so enamored with the work that he ran home and told his dad what he wanted to do with the rest of his life. “Couldn’t you pick something a little more lively?” his dad asked.\u003c/p>\n\u003cp>Those working in the funerary profession have been on the front lines of the pandemic, though they are often not recognized in the way that grocery clerks, mail carriers and doctors have been.\u003c/p>\n\u003cp>“We are essential workers,” Harpring said, “and we never stopped working during the pandemic.”\u003c/p>\n\u003cp>Jessica Ferri, author of “Silent Cities: San Francisco,” agreed.\u003c/p>\n\u003cp>“Funeral directors are the best people. They remind me of teachers — they wouldn’t do it if they didn’t love it,” she said.\u003c/p>\n\u003cp>Alongside the intense challenges come deep rewards. Kestenblatt, who has mentored numerous people for careers in the funerary profession, is always trying to find more people to work in the field.\u003c/p>\n\u003cp>“It’s so rewarding when you get a letter from a family saying, we couldn’t have gotten through this without you,” he said. “That’s more rewarding than any paycheck.”\u003c/p>\n\u003cp>Despite the rigorous demands of the job, funeral directors have learned how to imbue levity into their profession, in what is perhaps a necessary survival technique. “They take their work seriously but also have a great sense of humor,” Ferri said. Kestenblatt served coffee in a mug that said “Embalming Fluid (concentrated)” and Hoffman joked that her “neighbors” who have niches next to hers can’t die until they pay off their “forever apartment.” Hoffman, who bought her own niche years ago, proudly shows it off to other potential customers.\u003c/p>\n\u003cp>Harpring loves to make people laugh during services and tries to get stories from family members that will elicit giggles. “You get the full emotional spectrum at a service,” he said.\u003c/p>\n\u003cp>“I love the creativity and the freedom I have here,” said Kim Rifredi, caretaker of the columbarium. She organized the Halloween book signing and has photoshopped the landmark’s dome pink for Breast Cancer Awareness Month. The families who choose the columbarium tend to be creative as well, according to Rifredi. “I often find myself thinking, gee, I wish I knew that person,” she said.\u003c/p>\n\u003cfigure id=\"attachment_11914183\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11914183\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/RefridiColumbarium.jpg\" alt=\"\" width=\"1920\" height=\"1750\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/RefridiColumbarium.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/RefridiColumbarium-800x729.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/RefridiColumbarium-1020x930.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/RefridiColumbarium-160x146.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/RefridiColumbarium-1536x1400.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Kim Rifredi, caretaker of the San Francisco Columbarium. \u003ccite>(Julie Zigoris/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Creativity, perhaps, is baked into the funerary profession. During the training for his funeral director license, Harpring did an activity in which he and a partner pulled three characteristics of a death — who died, where and how — from a bowl full of options. They then had to use their imagination to devise a service appropriate to the person.\u003c/p>\n\u003cp>The columbarium is a crucible of creativity, “every niche a poem, every room a novel,” as Bob Yount from Green Street Mortuary said. Yet perhaps the biggest tale the historical landmark is trying to tell is one of San Francisco itself.\u003c/p>\n\u003cp>“The columbarium is a love letter to San Francisco,” said Serena Brockelman, a former family service counselor at the columbarium.\u003c/p>\n\u003cp>“It’s a beautiful piece of San Francisco history,” Harpring agreed.\u003c/p>\n\u003cfigure id=\"attachment_11914199\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11914199\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/CoitTowerFountain.jpg\" alt=\"\" width=\"1920\" height=\"1558\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/CoitTowerFountain.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/CoitTowerFountain-800x649.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/CoitTowerFountain-1020x828.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/CoitTowerFountain-160x130.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/CoitTowerFountain-1536x1246.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A Coit Tower-shaped fountain adorns the grounds of the San Francisco Columbarium. \u003ccite>(Julie Zigoris/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With a Coit Tower-shaped fountain on the grounds, urns in the form of the painted ladies of Alamo Square and a longstanding embrace of the queer community, the columbarium and its tenants embody the spirit of the city.\u003c/p>\n\u003cp>An array of characters inhabit its walls — people like Harry August Jansen, a Danish-born professional magician known as Dante the Magician, who traveled the world in the early 1900s and invented the famous catchphrase “Sim, Sala, Bim.” Dante the Magician and a grocery store owner are forever neighbors.\u003c/p>\n\u003cp>“It’s somewhat random, but it just feels right,” Harpring said.\u003c/p>\n\u003cfigure id=\"attachment_11914186\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11914186\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/HarveyMilkNiche.jpg\" alt=\"\" width=\"1920\" height=\"1265\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/HarveyMilkNiche.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HarveyMilkNiche-800x527.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HarveyMilkNiche-1020x672.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HarveyMilkNiche-160x105.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HarveyMilkNiche-1536x1012.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A niche at the columbarium pays tribute to slain San Francisco supervisor Harvey Milk. Milk's ashes no longer reside in the building, but his family kept the niche in his honor. \u003ccite>(Julie Zigoris/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There are also San Francisco celebrities: Harvey Milk, influential political powerbroker Rose Pak, and the father of Carlos Santana. Milk’s family has since decided to move his ashes elsewhere, but they kept the memorial niche in his honor.\u003c/p>\n\u003cp>Anchor Steam brewery founders Otto Schinkel and Ernst Baruth are side by side in the Notus room, Schinkel having died the most San Francisco of deaths — he was thrown from a streetcar that had slammed on its brakes — after making what would become the most San Francisco of beverages.\u003c/p>\n\u003cp>What do you have left when you die? The stories others tell about you. We spend our lives trying to accomplish and obtain, trying to live within the parameters of what looks good. But in the end it’s often the flaws and foibles, the anecdotes, that live on forever.\u003c/p>\n\u003cp>“You feel San Francisco in these walls,” said Heather Cann, a former office manager at the columbarium. “The rich history of its beginnings, the eccentricity of its residents and the passion for this city that binds it all together.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":"'You feel San Francisco in these walls,' said a former manager at the SF Columbarium. Tucked away in the pocket of a dead-end street, it's one of the city's most famous places you've probably never heard of.","status":"publish","parent":0,"modified":1652814243,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":41,"wordCount":2084},"headData":{"title":"The Only Place You Can Leave Your Heart Forever in San Francisco: The Inner Richmond's Palace of Ashes | KQED","description":"'You feel San Francisco in these walls,' said a former manager at the SF Columbarium. Tucked away in the pocket of a dead-end street, it's one of the city's most famous places you've probably never heard of.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"11914175 https://ww2.kqed.org/news/?p=11914175","disqusUrl":"https://ww2.kqed.org/news/2022/05/14/the-only-place-you-can-leave-your-heart-forever-in-san-francisco-the-inner-richmonds-palace-of-ashes/","disqusTitle":"The Only Place You Can Leave Your Heart Forever in San Francisco: The Inner Richmond's Palace of Ashes","source":"City College of San Francisco Journalism Department","sourceUrl":"https://www.ccsf.edu/degrees-certificates/journalism","nprByline":"\u003ca href=\"https://twitter.com/jzigoris\">Julie Zigoris\u003c/a>","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","path":"/news/11914175/the-only-place-you-can-leave-your-heart-forever-in-san-francisco-the-inner-richmonds-palace-of-ashes","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">F\u003c/span>\u003c/p>\u003cp>uneral director Brian Kestenblatt stepped up to the microphone last October with a glass of red wine in his hand and a top hat on his head. “Happy Halloween,” he said dryly to the audience, the four tiers of the San Francisco Columbarium rising up around him like a wizard’s tower. Beside him stood a table decorated with real pieces of tombstone – and copies of the book “Silent Cities: San Francisco,” ready to be signed by author Jessica Ferri. Urns full of candy stood like sentries by the entry at the Halloween-themed book event, one of many types of public gatherings that take place at the columbarium. The crowd, some dressed as skeletons and vampires, milled about with plates of cheese and fruit, their conversations drifting up the neoclassical rotunda where thousands of cremains rest.\u003c/p>\n\u003cp>The elegant columbarium — officially the San Francisco Columbarium and Funeral Home, owned and operated by Dignity Memorial — occupies its corner of San Francisco’s Richmond District with a stoic beauty, its verdigris dome poking out from graceful hedges, trickling fountains and rose-draped trellises. The building was constructed in 1898 as a centerpiece for the Odd Fellows Cemetery, one of the “Big Four” burial grounds that stretched across San Francisco.\u003c/p>\n\u003cp>It used to have a grand entrance with steps leading up to it from Geary Boulevard just east of Arguello Boulevard; now it's only accessible from Loraine Court. Tucked away in the pocket of a dead-end street, the columbarium is one of the most famous San Francisco places you’ve probably never heard of.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"'You feel San Francisco in these walls. The rich history of its beginnings, the eccentricity of its residents and the passion for this city that binds it all together.'","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Heather Cann, former columbarium office manager","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\"I hear it every day,\" Kestenblatt told KQED. \"Someone comes in and says they've lived in the city their whole life and never knew about this place.\"\u003c/p>\n\u003cp>The columbarium has rooms named after mythological winds and constellations, and an addition called “The Hall of Olympians” to continue with the classical theme. A 1899 Odd Fellows publication describes it as “without exception the most beautiful and elaborate building in the world, used exclusively as a repository for the ashes of the dead.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In January 1914, the Board of Supervisors passed an ordinance to remove all human remains from the city. This led to a long and complicated process to relocate bodies to the necropolis of Colma, where the dead outnumber the living 999 to 1. The cemeteries were gone, but the columbarium and its ashes — now a designated historic landmark — remained.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_10779164","hero":"https://ww2.kqed.org/app/uploads/sites/10/2026/12/exhume-1440x1218.jpg","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>The columbarium, the only place where anyone can leave their heart forever in San Francisco, is a nesting doll of stories. There are the stories of the people whose ashes line the walls of the rotunda, people like \u003ca href=\"https://dante-the-magician.com/\">Dante the Magician\u003c/a> (1883-1955) who performed for kings, and \u003ca href=\"https://www.lindahall.org/dorothea-klumpke-roberts/\">Dorothea Klumpke Roberts\u003c/a> (1861-1942), a groundbreaking astronomer who has two asteroids named after her. There are also the stories of the stewards of this place — celebrants and caretakers, funeral directors and managers — characters who bring creativity and humor to conducting the business of death in a most unusual place.\u003c/p>\n\u003cp>The tales of the columbarium’s forever tenants don’t stay behind the glass-fronted doors of the niches that contain their cremains. They float through the four tiers of the golden rotunda, haunting the stewards charged with their care.\u003c/p>\n\u003cp>The stewards of the columbarium not only take care of the building and memorials; they protect its residents’ stories.\u003c/p>\n\u003cp>“I don’t do tours, I tell stories,” Crystal Hoffman said, her dark eyes flashing.\u003c/p>\n\u003cp>Hoffman moved from China to San Francisco in 2003 and has been working as a family service counselor at the columbarium for eight years, a job she can’t seem to quit. Hoffman organizes events where those who have purchased a niche can meet their future forever neighbors — people who have purchased adjoining or nearby niches. The event, usually held in the summer, was suspended for the past two years because of the pandemic.\u003c/p>\n\u003cfigure id=\"attachment_11914181\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11914181\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/HoffmanColumbarium.jpg\" alt=\"\" width=\"1920\" height=\"1745\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/HoffmanColumbarium.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HoffmanColumbarium-800x727.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HoffmanColumbarium-1020x927.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HoffmanColumbarium-160x145.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HoffmanColumbarium-1536x1396.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Crystal Hoffman, family service counselor at the San Francisco Columbarium. \u003ccite>(Julie Zigoris/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Hoffman acknowledged the difficulty of her line of work but also the great rewards. Tears sprang to her eyes when she told the story of a man who died one week before he was supposed to get married. “His wedding became a funeral,” she said, gesturing to his niche, which contained a bundle of letters tied with pink fluorescent yarn, photographs, miniature black-and-white Nikes, and a Casio watch. It was still ticking.\u003c/p>\n\u003cp>Celebrant Paul Harpring, who described his job at the columbarium as half emcee, half minister or rabbi, loves telling the stories of people who have died.\u003c/p>\n\u003cp>“It’s the little details that bring someone back, not the biographical facts of their life,” he said. When preparing for a service, he talks to as many people as possible to get the full spectrum of someone’s history. “Everyone has their own unique relationship to the person who passed. The same person can be a different person to kids, friends, colleagues,” he said. He likens his work at the columbarium to a weighted blanket — heavy, but also grounding.\u003c/p>\n\u003cp>The most haunting story for Hoffman is about a young woman from China, an immigrant who reminds her of herself, who worked night and day to take care of her family. The woman looked young in her photograph, but when Hoffman saw her body at an open-casket ceremony, she seemed old and shriveled. While the columbarium holds only ashes, many families choose to have an open casket funeral on-site and then do a smaller placement ceremony once the ashes return from an off-site crematorium.\u003c/p>\n\u003cp>Hoffman couldn’t get the image out of her mind. The night after the young woman’s funeral, Hoffman saw her ghost.\u003c/p>\n\u003cp>“She was sitting next to me with long hair, touching my head very gently, telling me not to work so hard,” she said.\u003c/p>\n\u003cfigure id=\"attachment_11914194\" class=\"wp-caption alignright\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11914194\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda.jpg\" alt=\"\" width=\"1920\" height=\"2445\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda-800x1019.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda-1020x1299.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda-160x204.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda-1206x1536.jpg 1206w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/ColumbariumRotunda-1608x2048.jpg 1608w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The interior rotunda of the San Francisco Columbarium. \u003ccite>(Julie Zigoris/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The intense demands of the funerary profession — “people don’t die nine to five” and “there’s no holidays in this business” are sayings within the industry — lead many to see it as a service position akin to a firefighter, teacher or police officer. It’s a calling, not a career, and it’s one that often feels preordained.\u003c/p>\n\u003cp>A high school aptitude test suggested funeral director as a job for both Harpring and Kestenblatt. After shadowing a funeral director in his native Rochester, New York, Kestenblatt became so enamored with the work that he ran home and told his dad what he wanted to do with the rest of his life. “Couldn’t you pick something a little more lively?” his dad asked.\u003c/p>\n\u003cp>Those working in the funerary profession have been on the front lines of the pandemic, though they are often not recognized in the way that grocery clerks, mail carriers and doctors have been.\u003c/p>\n\u003cp>“We are essential workers,” Harpring said, “and we never stopped working during the pandemic.”\u003c/p>\n\u003cp>Jessica Ferri, author of “Silent Cities: San Francisco,” agreed.\u003c/p>\n\u003cp>“Funeral directors are the best people. They remind me of teachers — they wouldn’t do it if they didn’t love it,” she said.\u003c/p>\n\u003cp>Alongside the intense challenges come deep rewards. Kestenblatt, who has mentored numerous people for careers in the funerary profession, is always trying to find more people to work in the field.\u003c/p>\n\u003cp>“It’s so rewarding when you get a letter from a family saying, we couldn’t have gotten through this without you,” he said. “That’s more rewarding than any paycheck.”\u003c/p>\n\u003cp>Despite the rigorous demands of the job, funeral directors have learned how to imbue levity into their profession, in what is perhaps a necessary survival technique. “They take their work seriously but also have a great sense of humor,” Ferri said. Kestenblatt served coffee in a mug that said “Embalming Fluid (concentrated)” and Hoffman joked that her “neighbors” who have niches next to hers can’t die until they pay off their “forever apartment.” Hoffman, who bought her own niche years ago, proudly shows it off to other potential customers.\u003c/p>\n\u003cp>Harpring loves to make people laugh during services and tries to get stories from family members that will elicit giggles. “You get the full emotional spectrum at a service,” he said.\u003c/p>\n\u003cp>“I love the creativity and the freedom I have here,” said Kim Rifredi, caretaker of the columbarium. She organized the Halloween book signing and has photoshopped the landmark’s dome pink for Breast Cancer Awareness Month. The families who choose the columbarium tend to be creative as well, according to Rifredi. “I often find myself thinking, gee, I wish I knew that person,” she said.\u003c/p>\n\u003cfigure id=\"attachment_11914183\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11914183\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/RefridiColumbarium.jpg\" alt=\"\" width=\"1920\" height=\"1750\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/RefridiColumbarium.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/RefridiColumbarium-800x729.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/RefridiColumbarium-1020x930.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/RefridiColumbarium-160x146.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/RefridiColumbarium-1536x1400.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Kim Rifredi, caretaker of the San Francisco Columbarium. \u003ccite>(Julie Zigoris/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Creativity, perhaps, is baked into the funerary profession. During the training for his funeral director license, Harpring did an activity in which he and a partner pulled three characteristics of a death — who died, where and how — from a bowl full of options. They then had to use their imagination to devise a service appropriate to the person.\u003c/p>\n\u003cp>The columbarium is a crucible of creativity, “every niche a poem, every room a novel,” as Bob Yount from Green Street Mortuary said. Yet perhaps the biggest tale the historical landmark is trying to tell is one of San Francisco itself.\u003c/p>\n\u003cp>“The columbarium is a love letter to San Francisco,” said Serena Brockelman, a former family service counselor at the columbarium.\u003c/p>\n\u003cp>“It’s a beautiful piece of San Francisco history,” Harpring agreed.\u003c/p>\n\u003cfigure id=\"attachment_11914199\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11914199\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/CoitTowerFountain.jpg\" alt=\"\" width=\"1920\" height=\"1558\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/CoitTowerFountain.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/CoitTowerFountain-800x649.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/CoitTowerFountain-1020x828.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/CoitTowerFountain-160x130.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/CoitTowerFountain-1536x1246.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A Coit Tower-shaped fountain adorns the grounds of the San Francisco Columbarium. \u003ccite>(Julie Zigoris/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With a Coit Tower-shaped fountain on the grounds, urns in the form of the painted ladies of Alamo Square and a longstanding embrace of the queer community, the columbarium and its tenants embody the spirit of the city.\u003c/p>\n\u003cp>An array of characters inhabit its walls — people like Harry August Jansen, a Danish-born professional magician known as Dante the Magician, who traveled the world in the early 1900s and invented the famous catchphrase “Sim, Sala, Bim.” Dante the Magician and a grocery store owner are forever neighbors.\u003c/p>\n\u003cp>“It’s somewhat random, but it just feels right,” Harpring said.\u003c/p>\n\u003cfigure id=\"attachment_11914186\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11914186\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/HarveyMilkNiche.jpg\" alt=\"\" width=\"1920\" height=\"1265\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/05/HarveyMilkNiche.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HarveyMilkNiche-800x527.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HarveyMilkNiche-1020x672.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HarveyMilkNiche-160x105.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/05/HarveyMilkNiche-1536x1012.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A niche at the columbarium pays tribute to slain San Francisco supervisor Harvey Milk. Milk's ashes no longer reside in the building, but his family kept the niche in his honor. \u003ccite>(Julie Zigoris/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There are also San Francisco celebrities: Harvey Milk, influential political powerbroker Rose Pak, and the father of Carlos Santana. Milk’s family has since decided to move his ashes elsewhere, but they kept the memorial niche in his honor.\u003c/p>\n\u003cp>Anchor Steam brewery founders Otto Schinkel and Ernst Baruth are side by side in the Notus room, Schinkel having died the most San Francisco of deaths — he was thrown from a streetcar that had slammed on its brakes — after making what would become the most San Francisco of beverages.\u003c/p>\n\u003cp>What do you have left when you die? The stories others tell about you. We spend our lives trying to accomplish and obtain, trying to live within the parameters of what looks good. But in the end it’s often the flaws and foibles, the anecdotes, that live on forever.\u003c/p>\n\u003cp>“You feel San Francisco in these walls,” said Heather Cann, a former office manager at the columbarium. “The rich history of its beginnings, the eccentricity of its residents and the passion for this city that binds it all together.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11914175/the-only-place-you-can-leave-your-heart-forever-in-san-francisco-the-inner-richmonds-palace-of-ashes","authors":["byline_news_11914175"],"categories":["news_223","news_8"],"tags":["news_31105","news_22434","news_160","news_38","news_6627"],"featImg":"news_11914179","label":"source_news_11914175"},"news_11864704":{"type":"posts","id":"news_11864704","meta":{"index":"posts_1591205157","site":"news","id":"11864704","score":null,"sort":[1615695761000]},"guestAuthors":[],"slug":"history-groups-successfully-save-cliff-house-art-collection-more-than-60-pieces-purchased-at-auction","title":"History Groups Successfully 'Save' Cliff House Art Collection — More Than 60 Pieces Purchased at Auction","publishDate":1615695761,"format":"standard","headTitle":"KQED News","labelTerm":{"site":"news"},"content":"\u003cp>Sutro Baths bathing suits. Italian porcelain muses. A carved wooden grizzly bear. A cowboy sculpture from Playland-at-the-Beach. An oil painting of San Francisco's wealthy 24th mayor, Adolph Sutro.\u003c/p>\n\u003cp>These eclectic items, and more — roughly 60 items in total — were saved from the closure of San Francisco's historic Cliff House restaurant for the posterity of the public this weekend.\u003c/p>\n\u003cp>The items didn't just survive the closure of the Cliff House restaurant, but \u003ca href=\"https://sanfrancisco.cbslocal.com/2021/02/24/cliff-house-burglary-arrest-made-memorabilia-recovered/\">also a late January burglary\u003c/a>.\u003c/p>\n\u003cp>A collective of local community historians, gallerists and art conservatorss banded together, and with the financial help of 400 everyday San Franciscans and a few deep-pocketed donors, raised more than $150,000 to buy the beloved Cliff House's memorabilia at an auction over Friday and Saturday. Some of the pieces date back to the 1870s, while others hearken back to bygone decades living Bay Area folk may still remember.\u003c/p>\n\u003cp>Nicole Meldahl, executive director of the \u003ca href=\"https://www.outsidelands.org/\">Western Neighborhoods Project\u003c/a>, was one of the local historians \u003ca href=\"https://www.sfweekly.com/culture/saving-cliff-house-collection-auction/\">working in a mad dash to raise money\u003c/a> to save the Cliff House memorabilia from a possible sale to private owners, hoping to preserve these items for San Franciscans to see for decades to come.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"After yesterday, I was exhausted,\" Meldahl said. \"We were able to get at least one of each of the pieces we were hoping to save.\"\u003c/p>\n\u003cp>That wasn't always a sure thing.\u003c/p>\n\u003cp>Late last year, the Cliff House's operators since the 1970s, the Hountalas family, \u003ca href=\"https://www.kqed.org/news/11853345/the-cliff-house-sign-came-down-today-but-that-doesnt-mean-its-closed-forever\">announced the closure of the restaurant under their operation\u003c/a>, citing a contract dispute with the National Park Service, which owns the 150-year-old-plus Cliff House property.\u003c/p>\n\u003cfigure id=\"attachment_11853358\" class=\"wp-caption alignnone\" style=\"max-width: 2048px\">\u003cimg class=\"size-full wp-image-11853358\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse.jpeg\" alt='\"\"' width=\"2048\" height=\"1536\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse.jpeg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-800x600.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-1020x765.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-160x120.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-1536x1152.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-1920x1440.jpeg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-1832x1374.jpeg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-1376x1032.jpeg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-1044x783.jpeg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-632x474.jpeg 632w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-536x402.jpeg 536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\">\u003cfigcaption class=\"wp-caption-text\">The \"C\" in the signage for the Cliff House restaurant is removed on Dec. 31, 2020. \u003ccite>(Christopher Beale/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But that left many open questions, among them — What would happen to all of the Cliff House memorabilia?\u003c/p>\n\u003cp>The local treasures included statuettes and other keepsakes from the defunct Ocean Beach amusement park \u003ca href=\"https://www.outsidelands.org/playland.php\">Playland-at-the-Beach\u003c/a>, as well as the Sutro Baths saltwater swimming pool that burned down in 1966. The Hountalas family acquired some of the pieces when they took over the Cliff House operation, but also a few they garnered over the years, Meldahl said.\u003c/p>\n\u003cp>Meldahl's Western Neighborhoods Project joined forces with the ACT Art Conservation LLC, the Great Highway Gallery and the Minnesota Street Project to form the \u003ca href=\"https://savethecliffhousecollection.com/\">Save the Cliff House Art Collection\u003c/a> group, raising money and sharing expertise to purchase the local memorabilia.\u003c/p>\n\u003cp>Other groups like the Cable Car Museum and Market Street Railway nonprofit also pitched in, along with many small donors and a few generous individual donors.\u003c/p>\n\u003cfigure id=\"attachment_11864718\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11864718\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/ItalianMuses.jpg\" alt=\"\" width=\"1920\" height=\"1200\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/ItalianMuses.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/ItalianMuses-800x500.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/ItalianMuses-1020x638.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/ItalianMuses-160x100.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/ItalianMuses-1536x960.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Made of Italian porcelain in the early 1890s, these bathing Italian muses welcomed visitors to the Sutro Baths, and were acquired at auction by the Save the Cliff House Art Collection group. \u003ccite>(Courtesy Western Neighborhoods Project)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>So how'd they choose what to save?\u003c/p>\n\u003cp>\"Our goal from the beginning was if we couldn't get it all, to get a representative sample of what was on display there and some of the key big-ticket items,\" Meldahl said. \"So what we kind of like evaluated each object with was, OK, what's the historic provenance? Is it deeply historic? Has it been connected to the Cliff House or Sutro Baths or Playland for a very long time? And then what is its artistic value?\"\u003c/p>\n\u003cp>Last but not least, they also weighed pieces for their appeal to people's personal sense of history — their nostalgia.\u003c/p>\n\u003cp>\"You know, is this something that everyone remembers walking into the Cliff House and seeing?\" Meldahl said. \"So 'Sheriff C.U. Soon' totally qualifies for that. [And] the bear.\"\u003c/p>\n\u003cp>While she said she felt \"an overwhelming sense of accomplishment,\" she also feels \"an overwhelming sense of dread.\" That's because the acquisition of the Cliff House art collection marks the transition of the humble little local history group, the Western Neighborhoods Project, into a full-fledged museum.\u003c/p>\n\u003cp>Previously, their collection mainly featured photographs, and the group also runs\u003ca href=\"https://www.outsidelands.org/podcast/\"> a popular podcast\u003c/a> on western San Francisco history. The collection will be their first major foray into hosting historical objects for public perusal.\u003c/p>\n\u003cp>https://twitter.com/outsidelandz/status/1365797540558295045\u003c/p>\n\u003cp>\"This is a big deal for Western Neighborhoods Project,\" Meldahl said, \"where we're a real museum now and it's a big leap for our organization. And we're very excited to meet this challenge.\"\u003c/p>\n\u003cp>One major next step will be figuring out where all the Cliff House art pieces will be exhibited. Meldahl said the same people who helped save the collection in the first place will help decide its future — everyday San Franciscans. A public input process is next on her list of to-do's.\u003c/p>\n\u003cp>\"San Francisco helped us save these pieces, they should have input on where they go eventually,\" Meldahl said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The effort to fundraise for that exhibition is ongoing \u003ca href=\"https://savethecliffhousecollection.com/\">here\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":"Sutro Baths bathing suits. Italian porcelain muses. A carved wooden grizzly bear. A cowboy sculpture from Playland-at-the-Beach. An oil painting of San Francisco's wealthy 24th mayor, Adolph Sutro. Roughly 60 items in total were saved from the closure of San Francisco's historic Cliff House restaurant for the posterity of the public this weekend.","status":"publish","parent":0,"modified":1615833818,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":24,"wordCount":829},"headData":{"title":"History Groups Successfully 'Save' Cliff House Art Collection — More Than 60 Pieces Purchased at Auction | KQED","description":"Sutro Baths bathing suits. Italian porcelain muses. A carved wooden grizzly bear. A cowboy sculpture from Playland-at-the-Beach. An oil painting of San Francisco's wealthy 24th mayor, Adolph Sutro. Roughly 60 items in total were saved from the closure of San Francisco's historic Cliff House restaurant for the posterity of the public this weekend.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"11864704 https://ww2.kqed.org/news/?p=11864704","disqusUrl":"https://ww2.kqed.org/news/2021/03/13/history-groups-successfully-save-cliff-house-art-collection-more-than-60-pieces-purchased-at-auction/","disqusTitle":"History Groups Successfully 'Save' Cliff House Art Collection — More Than 60 Pieces Purchased at Auction","path":"/news/11864704/history-groups-successfully-save-cliff-house-art-collection-more-than-60-pieces-purchased-at-auction","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Sutro Baths bathing suits. Italian porcelain muses. A carved wooden grizzly bear. A cowboy sculpture from Playland-at-the-Beach. An oil painting of San Francisco's wealthy 24th mayor, Adolph Sutro.\u003c/p>\n\u003cp>These eclectic items, and more — roughly 60 items in total — were saved from the closure of San Francisco's historic Cliff House restaurant for the posterity of the public this weekend.\u003c/p>\n\u003cp>The items didn't just survive the closure of the Cliff House restaurant, but \u003ca href=\"https://sanfrancisco.cbslocal.com/2021/02/24/cliff-house-burglary-arrest-made-memorabilia-recovered/\">also a late January burglary\u003c/a>.\u003c/p>\n\u003cp>A collective of local community historians, gallerists and art conservatorss banded together, and with the financial help of 400 everyday San Franciscans and a few deep-pocketed donors, raised more than $150,000 to buy the beloved Cliff House's memorabilia at an auction over Friday and Saturday. Some of the pieces date back to the 1870s, while others hearken back to bygone decades living Bay Area folk may still remember.\u003c/p>\n\u003cp>Nicole Meldahl, executive director of the \u003ca href=\"https://www.outsidelands.org/\">Western Neighborhoods Project\u003c/a>, was one of the local historians \u003ca href=\"https://www.sfweekly.com/culture/saving-cliff-house-collection-auction/\">working in a mad dash to raise money\u003c/a> to save the Cliff House memorabilia from a possible sale to private owners, hoping to preserve these items for San Franciscans to see for decades to come.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"After yesterday, I was exhausted,\" Meldahl said. \"We were able to get at least one of each of the pieces we were hoping to save.\"\u003c/p>\n\u003cp>That wasn't always a sure thing.\u003c/p>\n\u003cp>Late last year, the Cliff House's operators since the 1970s, the Hountalas family, \u003ca href=\"https://www.kqed.org/news/11853345/the-cliff-house-sign-came-down-today-but-that-doesnt-mean-its-closed-forever\">announced the closure of the restaurant under their operation\u003c/a>, citing a contract dispute with the National Park Service, which owns the 150-year-old-plus Cliff House property.\u003c/p>\n\u003cfigure id=\"attachment_11853358\" class=\"wp-caption alignnone\" style=\"max-width: 2048px\">\u003cimg class=\"size-full wp-image-11853358\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse.jpeg\" alt='\"\"' width=\"2048\" height=\"1536\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse.jpeg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-800x600.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-1020x765.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-160x120.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-1536x1152.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-1920x1440.jpeg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-1832x1374.jpeg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-1376x1032.jpeg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-1044x783.jpeg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-632x474.jpeg 632w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/CliffHouse-536x402.jpeg 536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\">\u003cfigcaption class=\"wp-caption-text\">The \"C\" in the signage for the Cliff House restaurant is removed on Dec. 31, 2020. \u003ccite>(Christopher Beale/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But that left many open questions, among them — What would happen to all of the Cliff House memorabilia?\u003c/p>\n\u003cp>The local treasures included statuettes and other keepsakes from the defunct Ocean Beach amusement park \u003ca href=\"https://www.outsidelands.org/playland.php\">Playland-at-the-Beach\u003c/a>, as well as the Sutro Baths saltwater swimming pool that burned down in 1966. The Hountalas family acquired some of the pieces when they took over the Cliff House operation, but also a few they garnered over the years, Meldahl said.\u003c/p>\n\u003cp>Meldahl's Western Neighborhoods Project joined forces with the ACT Art Conservation LLC, the Great Highway Gallery and the Minnesota Street Project to form the \u003ca href=\"https://savethecliffhousecollection.com/\">Save the Cliff House Art Collection\u003c/a> group, raising money and sharing expertise to purchase the local memorabilia.\u003c/p>\n\u003cp>Other groups like the Cable Car Museum and Market Street Railway nonprofit also pitched in, along with many small donors and a few generous individual donors.\u003c/p>\n\u003cfigure id=\"attachment_11864718\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11864718\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/ItalianMuses.jpg\" alt=\"\" width=\"1920\" height=\"1200\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/ItalianMuses.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/ItalianMuses-800x500.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/ItalianMuses-1020x638.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/ItalianMuses-160x100.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/ItalianMuses-1536x960.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Made of Italian porcelain in the early 1890s, these bathing Italian muses welcomed visitors to the Sutro Baths, and were acquired at auction by the Save the Cliff House Art Collection group. \u003ccite>(Courtesy Western Neighborhoods Project)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>So how'd they choose what to save?\u003c/p>\n\u003cp>\"Our goal from the beginning was if we couldn't get it all, to get a representative sample of what was on display there and some of the key big-ticket items,\" Meldahl said. \"So what we kind of like evaluated each object with was, OK, what's the historic provenance? Is it deeply historic? Has it been connected to the Cliff House or Sutro Baths or Playland for a very long time? And then what is its artistic value?\"\u003c/p>\n\u003cp>Last but not least, they also weighed pieces for their appeal to people's personal sense of history — their nostalgia.\u003c/p>\n\u003cp>\"You know, is this something that everyone remembers walking into the Cliff House and seeing?\" Meldahl said. \"So 'Sheriff C.U. Soon' totally qualifies for that. [And] the bear.\"\u003c/p>\n\u003cp>While she said she felt \"an overwhelming sense of accomplishment,\" she also feels \"an overwhelming sense of dread.\" That's because the acquisition of the Cliff House art collection marks the transition of the humble little local history group, the Western Neighborhoods Project, into a full-fledged museum.\u003c/p>\n\u003cp>Previously, their collection mainly featured photographs, and the group also runs\u003ca href=\"https://www.outsidelands.org/podcast/\"> a popular podcast\u003c/a> on western San Francisco history. The collection will be their first major foray into hosting historical objects for public perusal.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"singleTwitterStatus","attributes":{"named":{"id":"1365797540558295045"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>\"This is a big deal for Western Neighborhoods Project,\" Meldahl said, \"where we're a real museum now and it's a big leap for our organization. And we're very excited to meet this challenge.\"\u003c/p>\n\u003cp>One major next step will be figuring out where all the Cliff House art pieces will be exhibited. Meldahl said the same people who helped save the collection in the first place will help decide its future — everyday San Franciscans. A public input process is next on her list of to-do's.\u003c/p>\n\u003cp>\"San Francisco helped us save these pieces, they should have input on where they go eventually,\" Meldahl said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The effort to fundraise for that exhibition is ongoing \u003ca href=\"https://savethecliffhousecollection.com/\">here\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11864704/history-groups-successfully-save-cliff-house-art-collection-more-than-60-pieces-purchased-at-auction","authors":["11690"],"categories":["news_8"],"tags":["news_28967","news_27626","news_160","news_17827","news_6627","news_29246"],"featImg":"news_11864708","label":"news"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.","airtime":"MON-FRI 3am-9am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/morning-edition/","meta":{"site":"news","source":"npr"},"link":"/radio/program/morning-edition"},"onourwatch":{"id":"onourwatch","title":"On Our Watch","tagline":"Police secrets, unsealed","info":"For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us","airtime":"SUN 2pm-3pm, MON 12am-1am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png","officialWebsiteLink":"https://www.wnycstudios.org/shows/otm","meta":{"site":"news","source":"wnyc"},"link":"/radio/program/on-the-media","subscribe":{"apple":"https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2","tuneIn":"https://tunein.com/radio/On-the-Media-p69/","rss":"http://feeds.wnyc.org/onthemedia"}},"our-body-politic":{"id":"our-body-politic","title":"Our Body Politic","info":"Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.","airtime":"SAT 6pm-7pm, SUN 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://our-body-politic.simplecast.com/","meta":{"site":"news","source":"kcrw"},"link":"/radio/program/our-body-politic","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/our-body-politic/id1533069868","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw","spotify":"https://open.spotify.com/show/4ApAiLT1kV153TttWAmqmc","rss":"https://feeds.simplecast.com/_xaPhs1s","tuneIn":"https://tunein.com/podcasts/News--Politics-Podcasts/Our-Body-Politic-p1369211/"}},"pbs-newshour":{"id":"pbs-newshour","title":"PBS NewsHour","info":"Analysis, background reports and updates from the PBS NewsHour putting today's news in context.","airtime":"MON-FRI 3pm-4pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pbs.org/newshour/","meta":{"site":"news","source":"pbs"},"link":"/radio/program/pbs-newshour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2","tuneIn":"https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/","rss":"https://www.pbs.org/newshour/feeds/rss/podcasts/show"}},"perspectives":{"id":"perspectives","title":"Perspectives","tagline":"KQED's series of of daily listener commentaries since 1991","info":"KQED's series of of daily listener commentaries since 1991.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Perspectives-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/perspectives/","meta":{"site":"radio","source":"kqed","order":"15"},"link":"/perspectives","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/id73801135","npr":"https://www.npr.org/podcasts/432309616/perspectives","rss":"https://ww2.kqed.org/perspectives/category/perspectives/feed/","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"}},"planet-money":{"id":"planet-money","title":"Planet Money","info":"The economy explained. 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