Today’s Top Story
Impact of California Fast Food Worker Wage Increase Still Too Early to Gauge
A month after most California fast food workers started earning at least $20 an hour, economists say it’s too early to determine industry impact. While some workers report improved quality of life, others see cuts in work hours and less income as employers adjust to more expensive payroll.
Latest News
Stay informed! Join our newsletter to get Bay Area news stories, special offers, and KQED programming highlights.
To learn more about how we use your information, please read our privacy policy.
Signed up.
Housing Affordability
Immigration
A Family Fled Ethnic Violence in India. Its Echoes Resonate in the Bay Area
One year ago, the family of Bay resident Niang Hangzo fled violence in India. Hangzo started an organization to help raise awareness of the ethnic conflict as her mother and other family members wondered how to rebuild their lives.
US Department of Labor Hails Expanded Protections for H-2A Farmworkers in Santa Rosa
The new regulations, which go into effect this summer, aim to reduce abuses faced by seasonal foreign farmworkers with H-2A visas. California employers worry the program will become more complex and costly as they deal with U.S. labor shortages.
KQED Original PodcastsKQED Original Podcasts
Sponsored
More Top Stories
Impact of California Fast Food Worker Wage Increase Still Too Early to Gauge
A month after most California fast food workers started earning at least $20 an hour, economists say it’s too early to determine industry impact. While some workers report improved quality of life, others see cuts in work hours and less income as employers adjust to more expensive payroll.