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Bay Curious

Is Dutch Crunch Bread From the Bay Area?

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Amanda Font
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Step 4: Finished Dutch crunch rolls. Look at that crackle! (Amanda Font/KQED)

While the Bay Area is known for its sourdough, it's often Dutch Crunch that really gets the attention of newcomers. The tasty bread is especially prevalent at local sandwich shops. Where did it come from? How is it made? In this episode of Bay Curious, reporter Amanda Font bakes us an answer.

Find the web story, including images of the baking process: Why Does Dutch Crunch Seem to be the Best Kept Local Food Secret?

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If you're still craving carbs, check out this Bay Curious episode: What Makes San Francisco Sourdough Unique?

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Sponsored

Bay Curious is made by Olivia Allen-Price, Jessica Placzek, Robert Speight, Paul Lancour and Ryan Levi. Additional support from Julie Caine, Suzie Racho, Ethan Lindsey, Pat Yollin and David Weir.

Theme music by Pat Mesiti-Miller.

Ask us a question or sign up for our newsletter at BayCurious.org.

Follow Olivia Allen-Price on Twitter @oallenprice.

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