A new California law that requires food service workers from bartenders to sushi chefs to wear gloves is under attack — by the legislator who sponsored it.
Assemblymember Richard Pan, D-Sacramento, says the intent of his bill, which became law Jan. 1, was to give local health departments more flexibility in regulating food safety in the restaurant industry. It required gloves for people handling ready-to-serve food unless their business has an exemption from local authorities.
"Our expectations were that local health departments would make the exemptions easy to use," Pan said Monday. "Something that would be used fairly commonly, to ensure that while we protect food safety, we didn't create problems for the restaurants and bars. Unfortunately, after the bill passed, the implementation of this particular now-law seemed to be fairly variable across different localities. It was interpreted by some local health departments as that it would be a major violation if people didn't wear gloves."
Pan, who's a pediatrician and chairs the Assembly's Health Committee, says that's not at all what he had in mind and not what food safety best practices demand.
"Just wearing gloves alone is not necessarily going to make the food safer," he said. The issue is the cleanliness of what's touching the food. A dirty glove is worse than a clean hand."