You know what comes at the end of Thanksgiving dinner: dessert. More specifically, pie. Whether your favorite is pumpkin, pecan or apple, most pie fans say what really matters is the crust. The California Report’s resident baker Suzie Racho visits a San Francisco pie maker who’s using a family recipe to grow her business.

Baker Finds Love in an All-Butter Crust 16 November,2012KQED News Staff

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