{"id":328,"date":"2012-09-11T14:29:20","date_gmt":"2012-09-11T21:29:20","guid":{"rendered":"http:\/\/blogs.kqed.org\/makingof\/?p=328"},"modified":"2012-09-11T14:29:20","modified_gmt":"2012-09-11T21:29:20","slug":"chinese-tamales","status":"publish","type":"post","link":"https:\/\/ww2.kqed.org\/makingof\/2012\/09\/11\/chinese-tamales\/","title":{"rendered":"Chinese Tamales"},"content":{"rendered":"<p><em>From our friend and former intern, Patty Fung:<\/em><\/p>\n<p>My grandmother has been making Jung, or Chinese Tamales, in her home in San Francisco&#8217;s Sunset District for a long time. It was a recipe passed down by her husband&#8217;s mother and I had a chance to learn all about her way of preparing Jung while I was living with her. Jung is made for certain occasions with a history revolving around the death of a famous Chinese poet and patriot named Qu Yuan. It can now be found daily around Chinese eateries in the Bay Area or made with age-old recipes in home kitchens like my grandmother&#8217;s.<\/p>\n<div>The backstory, history, and her own\u00a0recipe\u00a0can be found\u00a0<a href=\"http:\/\/pfungcollects.wordpress.com\/local\/chinese-tamales\/\">here<\/a>.<\/div>\n<div><a href=\"http:\/\/pfungcollects.wordpress.com\/local\/chinese-tamales\/\"><br \/>\n<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>From our friend and former intern, Patty Fung: My grandmother has been making Jung, or Chinese Tamales, in her home in San Francisco&#8217;s Sunset District for a long time. It was a recipe passed down by her husband&#8217;s mother and I had a chance to learn all about her way of preparing Jung while I &hellip; <a href=\"https:\/\/ww2.kqed.org\/makingof\/2012\/09\/11\/chinese-tamales\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Chinese Tamales<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":11456,"featured_media":329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[111,246,367,381,491,621],"coauthors":[],"series":[],"affiliates":[],"programs":[],"collections":[],"interests":[],"class_list":["post-328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-chinese","tag-food","tag-jung","tag-kitchensisters","tag-patty-fung","tag-tamales"],"acf":{"template_type":"standard","featured_image_type":"standard","is_audio_post":false},"template_type":null,"featured_image_type":null,"is_audio_post":null,"_links":{"self":[{"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/posts\/328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/users\/11456"}],"replies":[{"embeddable":true,"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/comments?post=328"}],"version-history":[{"count":0,"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/posts\/328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/media\/329"}],"wp:attachment":[{"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/media?parent=328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/categories?post=328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/tags?post=328"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/coauthors?post=328"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/series?post=328"},{"taxonomy":"affiliates","embeddable":true,"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/affiliates?post=328"},{"taxonomy":"programs","embeddable":true,"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/programs?post=328"},{"taxonomy":"collections","embeddable":true,"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/collections?post=328"},{"taxonomy":"interests","embeddable":true,"href":"https:\/\/ww2.kqed.org\/makingof\/wp-json\/wp\/v2\/interests?post=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}