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<\/a><\/p>\nSunhui Chang is the owner of FuseBOX, a tiny jewel of restaurant in an unlikely industrial neighborhood \u00a0in West Oakland. \u00a0Sunhui’s passion is for kimchi making.<\/p>\n
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We received this email for Sunhui’s wife Ellen Sebastian Chang<\/p>\n
kimchi is at least 4000 years old \u2014 I am proposing the making of kimchi by sunhui chang of\u00a0fusebox<\/a>\u00a0in west oakland \u2014 kimchi has traditionally been women\u2019s work \u2014 men rarely entered the kitchen and were usually not even allowed in the area when women make kimchi a time for them to share knowledge and gossip. sunhui (this is a female name chosen for him after his grandfather visited a fortune teller) is breaking many traditions with his name, and his work with kimchi absolutely hands on and hands deep in the process which takes hours he makes his own gochu jang also time intensive and a lost art \u2014 korean women are now coming to try his kimchi and remark how wonderful it is \u2014 in korea kimchi is spoken when taking a picture to get the big smile like us saying cheese \u2014 kimchi is it a pickle or a salad? sunhui is a humble but amazing storyteller especially about kimchi \u2014 kimchi in west oakland, ca. Sunhui Chang is the owner of FuseBOX, a tiny jewel of restaurant in an unlikely industrial neighborhood \u00a0in West Oakland. \u00a0Sunhui’s passion is for kimchi making. We received this email for Sunhui’s wife Ellen Sebastian Chang kimchi is at least 4000 years old \u2014 I am proposing … Continue reading The Making Of… Kimchi<\/span>
\n-ellen sebastian chang (Sunhi Chang\u2019s wife)<\/p>\n","protected":false},"excerpt":{"rendered":"