Recipes from Heart & Soul in the Kitchen by Jacques Pépin.
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Cocktails
Dessert
Apple Galette
Cherry Crumble
Chocolate Pistachio Biscotti
Chocolate Pistachio Brittle
Coffee Panna Cotta
Instant Orange Cake
Melon And Blueberry Medley
Peaches Marty
Wine-Sherbet Finale
Eggs, Cheese, Bread
Camembert With Pistachio Crust
Corn Soufflé
Ricotta Quenelles
Spanish Tortilla
Fish & Seafood
Blackfish Beignets with Spicy Sauce
Broiled Salmon with Miso Glaze
Calamari Stew with Saffron
Chirashi Sushi
Fillet of Sole Riviera with Pico de Gallo
Flounder with Lemon Butter
Grilled Bacalao (Salt Cod) Steaks with Olive Sauce
Grilled Snapper with Olive Topping
Mussels with Cream and Chives on Soft Polenta
Octopus Stew with Onions, Paprika and Wine
Salmon Rillettes
Salmon Scaloppini with Sorrel Sauce
Shrimp Burgers on Zucchini
Smoked Salmon on Corn Fritters
Sole Vin Blanc
Spicy Shrimp with Cocktail Sauce
Top Neck Clam with Vinegar and Scallion Sauce
Tuna Tartare with Bagel Chips and Radishes
Organ Meats
Chicken Livers in Mushroom Port Sauce
Poultry & Meat
Braised Veal Breast With Pearl Onions And Artichokes
Chicken with Chili Sauce and Achiote Rice
Hamburger Royale
Poulet à la Crème
Pork Neck and Bean Fricassee
Poussins (or Cornish Hens) à la Russe
Rack of Lamb with Spice Crust
Sautéed Duck Breast with Arugula Salad and Cracklings
Smoked Ham Glazed With Maple Syrup
Veal Chops Dijonnaise
Rice & Pasta
Cilantro Rice
Spaghetti à la Bolognese
Soups & Salads
Cucumber, Onion and Mint Salad
Hanoi Chicken Soup
Garlic and Pasilla Soup
Oyster Chowder with Potatoes, Spinach and Corn
Vegetables
Carrots and Chives
Eggplant-Tomato Gratin
Fried Potatoes
Peas with Basil
Sliced Tomato Gratin
Stuffed Tomatoes
Tomato Tatin