Watch the teaser to Gloria's Favorites. Jacques dedicates the dishes from this episode to his wife Gloria and their many years spent together in the kitchen. He kicks off with an extravagant, yet easy and elegant, Pressed Caviar Canape. Jacques then pops the top from a bottle of beer to make a simple batter for his Smoked Salmon on Corn Fritters. And while the oil’s still hot, he browns Fried Eggplant Fans to a perfect crispy crunch using a tempura batter. Next comes a quick bowl of Vietnamese Hanoi Chicken Soup served with zesty accoutrements. Finally, he utilizes often overlooked offal for Gloria’s memorable Pork Kidneys with Mushroom and Vermouth Sauce.
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