Watch the tease to Toast To Julia. Jacques raises a glass – and a fork! – to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, Sole Vin Blanc, one of Julia’s favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, he mixes together an aromatic assortment of spices for a pan-roasted Rack Of Lamb With Spice Crust served on a crown of Fried Potatoes cooked to a golden brown crisp and accompanied by a stew of Peas And Fennel With Lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making Wine-Sherbet Finale in honor of his friend Julia.
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