Celebrity chef Jacques Pépin has been cooking for over 60 years. He has published 27 cookbooks and has won a Daytime Emmy, numerous James Beard Awards and two of France’s highest honors. Pépin joins us in studio to discuss food, his newest cookbook and his KQED-produced PBS series “Essential Pépin.”
Just this month, “Essential Pépin” won the International Association of Culinary Professionals Award for TV Series under the New Media & Broadcast category.
- More: Essential Pépin – including episodes, recipes and more
- More: Jacques Pépin Portal
- More: Cooking Tips from Jacques Pépin – at KQED’s Bay Area Bites blog
- More: About the cookbook “Essential Pépin” – at IndieBound.org