Vegan Cooking

Michael Krasny

Mar 13, 2012 at

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Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Our guests say yes to both questions.

They join us to offer advice on how to prepare vegan meals that are healthy, hearty and don’t skimp on flavor.

More: Chloe’s Kitchen: An Interview with Vegan Chef Chloe Coscarelli on Her New Cookbook – from KQED’s Bay Area Bites blog
More: About Colleen Patrick-Goudreau – at CompassionateCook.com
More: Veganism: Recipes, Tips and Recommendations from KQED Forum Listeners

Guests:

Chloe Coscarelli, chef, author of the new cookbook "Chloe's Kitchen" and winner of Food Network's Cupcake Wars in 2010

Colleen Patrick-Goudreau, vegan chef, founder of Compassionate Cooks and author of books including "The Vegan Table" and "The 30-Day Vegan Challenge"

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