Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Our guests say yes to both questions.
They join us to offer advice on how to prepare vegan meals that are healthy, hearty and don’t skimp on flavor.
Chloe Coscarelli, chef, author of the new cookbook "Chloe's Kitchen" and winner of Food Network's Cupcake Wars in 2010
Colleen Patrick-Goudreau, vegan chef, founder of Compassionate Cooks and author of books including "The Vegan Table" and "The 30-Day Vegan Challenge"