It’s 4th of July weekend, and for a lot of Bay Area cooks that means heading outdoors and firing up the grill. We’ll talk BBQ and grilling techniques, and compare notes on favorite foods prepared by fire.
Eric Markoff, chef at Anchor and Hope in San Francisco and developer of the BBQ program at Town Hall Restaurant
Amanda Gold, food writer for the San Francisco Chronicle
Chris Ying, editor in chief for Lucky Peach Quarterly, a new journal of food writing published by McSweeney's
Ryan Farr, owner, chef and butcher for 4505 Meats